[1 - 1] oh we're gonna go out with the homies
[1 - 3] oh we're gonna go out with the homies have<00:00:01.800><c> a</c><00:00:01.920><c> nice</c><00:00:02.040><c> little</c><00:00:02.159><c> brunch</c><00:00:02.520><c> order</c><00:00:02.820><c> some</c>
[3 - 3] have a nice little brunch order some
[3 - 4] have a nice little brunch order some french<00:00:03.240><c> toast</c><00:00:03.600><c> bam</c><00:00:04.020><c> how</c><00:00:04.259><c> did</c><00:00:04.440><c> this</c><00:00:04.500><c> end</c><00:00:04.680><c> up</c>
[4 - 4] french toast bam how did this end up
[4 - 7] french toast bam how did this end up being<00:00:04.920><c> 25</c><00:00:05.160><c> oh</c><00:00:05.940><c> I</c><00:00:06.180><c> got</c><00:00:06.299><c> the</c><00:00:06.540><c> Mimosa</c><00:00:07.080><c> and</c><00:00:07.259><c> the</c>
[7 - 7] being 25 oh I got the Mimosa and the
[7 - 9] being 25 oh I got the Mimosa and the French<00:00:07.620><c> toast</c><00:00:08.040><c> was</c><00:00:08.160><c> like</c><00:00:08.340><c> 13</c><00:00:08.639><c> 14</c><00:00:09.059><c> bucks</c><00:00:09.480><c> when</c>
[9 - 9] French toast was like 13 14 bucks when
[9 - 11] French toast was like 13 14 bucks when it<00:00:09.960><c> should</c><00:00:10.139><c> be</c><00:00:10.260><c> this</c><00:00:10.559><c> price</c><00:00:10.740><c> right</c><00:00:11.099><c> here</c>
[11 - 11] it should be this price right here
[11 - 17] it should be this price right here that's<00:00:11.880><c> but</c><00:00:12.179><c> cheaper</c>
[33 - 33] right so like I said French toast I
[33 - 35] right so like I said French toast I think<00:00:34.020><c> is</c><00:00:34.260><c> commonly</c><00:00:34.680><c> probably</c><00:00:34.980><c> one</c><00:00:35.340><c> of</c><00:00:35.460><c> the</c>
[35 - 35] think is commonly probably one of the
[35 - 37] think is commonly probably one of the most<00:00:35.880><c> overpriced</c><00:00:36.600><c> things</c><00:00:36.840><c> on</c><00:00:37.320><c> a</c><00:00:37.440><c> brunch</c><00:00:37.680><c> menu</c>
[37 - 37] most overpriced things on a brunch menu
[37 - 40] most overpriced things on a brunch menu I<00:00:38.399><c> can</c><00:00:38.520><c> imagine</c><00:00:38.700><c> it</c><00:00:39.180><c> is</c><00:00:39.360><c> literally</c><00:00:39.719><c> leftover</c>
[40 - 40] I can imagine it is literally leftover
[40 - 42] I can imagine it is literally leftover stale<00:00:40.920><c> bread</c><00:00:41.100><c> soaked</c><00:00:41.640><c> in</c><00:00:41.760><c> milk</c><00:00:41.879><c> and</c><00:00:42.059><c> eggs</c><00:00:42.239><c> and</c>
[42 - 42] stale bread soaked in milk and eggs and
[42 - 44] stale bread soaked in milk and eggs and put<00:00:42.719><c> in</c><00:00:42.899><c> a</c><00:00:43.079><c> pan</c><00:00:43.200><c> and</c>
[44 - 44] put in a pan and
[44 - 45] put in a pan and what<00:00:44.700><c> if</c><00:00:44.820><c> you</c><00:00:44.940><c> took</c><00:00:45.059><c> French</c><00:00:45.239><c> toast</c><00:00:45.600><c> and</c><00:00:45.719><c> made</c>
[45 - 45] what if you took French toast and made
[45 - 47] what if you took French toast and made it<00:00:46.140><c> nice</c><00:00:46.320><c> and</c><00:00:46.500><c> thick</c><00:00:46.680><c> like</c><00:00:46.980><c> two</c><00:00:47.219><c> to</c><00:00:47.399><c> four</c>
[47 - 47] it nice and thick like two to four
[47 - 50] it nice and thick like two to four inches<00:00:48.120><c> thick</c><00:00:48.840><c> and</c><00:00:49.260><c> you</c><00:00:49.379><c> could</c><00:00:49.440><c> have</c><00:00:49.620><c> it</c><00:00:49.800><c> for</c>
[50 - 50] inches thick and you could have it for
[50 - 51] inches thick and you could have it for this<00:00:50.280><c> price</c><00:00:50.520><c> right</c><00:00:50.879><c> here</c><00:00:51.120><c> this</c><00:00:51.420><c> is</c><00:00:51.539><c> a</c>
[51 - 51] this price right here this is a
[51 - 53] this price right here this is a breakfast<00:00:51.840><c> or</c><00:00:52.199><c> brunch</c><00:00:52.440><c> eating</c><00:00:52.800><c> experience</c>
[53 - 53] breakfast or brunch eating experience
[53 - 55] breakfast or brunch eating experience regardless<00:00:53.940><c> of</c><00:00:54.120><c> the</c><00:00:54.300><c> price</c><00:00:54.480><c> so</c><00:00:54.840><c> let's</c><00:00:55.020><c> make</c>
[55 - 55] regardless of the price so let's make
[55 - 57] regardless of the price so let's make this<00:00:55.440><c> shall</c><00:00:55.860><c> we</c><00:00:55.980><c> okay</c><00:00:56.460><c> it's</c><00:00:56.879><c> giant</c><00:00:57.239><c> French</c>
[57 - 57] this shall we okay it's giant French
[57 - 59] this shall we okay it's giant French toast<00:00:57.840><c> not</c><00:00:58.020><c> as</c><00:00:58.140><c> crazy</c><00:00:58.320><c> as</c><00:00:58.559><c> you</c><00:00:58.739><c> think</c><00:00:58.920><c> by</c><00:00:59.160><c> the</c>
[59 - 59] toast not as crazy as you think by the
[59 - 60] toast not as crazy as you think by the way<00:00:59.340><c> look</c><00:00:59.520><c> I'm</c><00:00:59.640><c> real</c><00:00:59.760><c> sorry</c><00:00:59.940><c> about</c><00:01:00.120><c> my</c><00:01:00.359><c> voice</c>
[60 - 60] way look I'm real sorry about my voice
[60 - 62] way look I'm real sorry about my voice okay<00:01:00.899><c> I</c><00:01:01.260><c> was</c><00:01:01.379><c> yelling</c><00:01:01.739><c> a</c><00:01:01.859><c> bunch</c><00:01:01.980><c> at</c><00:01:02.340><c> the</c><00:01:02.460><c> Burger</c>
[62 - 62] okay I was yelling a bunch at the Burger
[62 - 64] okay I was yelling a bunch at the Burger event<00:01:02.879><c> in</c><00:01:03.120><c> LA</c><00:01:03.239><c> to</c><00:01:03.600><c> which</c><00:01:03.780><c> many</c><00:01:04.019><c> of</c><00:01:04.199><c> you</c><00:01:04.260><c> came</c><00:01:04.500><c> so</c>
[64 - 64] event in LA to which many of you came so
[64 - 66] event in LA to which many of you came so thank<00:01:04.979><c> you</c><00:01:05.100><c> for</c><00:01:05.220><c> coming</c><00:01:05.460><c> it</c><00:01:05.760><c> was</c><00:01:05.939><c> so</c><00:01:06.060><c> good</c><00:01:06.240><c> to</c>
[66 - 66] thank you for coming it was so good to
[66 - 67] thank you for coming it was so good to see<00:01:06.479><c> all</c><00:01:06.659><c> of</c><00:01:06.780><c> you</c><00:01:06.900><c> and</c><00:01:07.140><c> thank</c><00:01:07.380><c> you</c><00:01:07.500><c> for</c>
[67 - 67] see all of you and thank you for
[67 - 70] see all of you and thank you for destroying<00:01:08.400><c> my</c><00:01:08.760><c> vocal</c><00:01:09.240><c> cords</c><00:01:10.020><c> first</c><00:01:10.619><c> off</c><00:01:10.799><c> you</c>
[70 - 70] destroying my vocal cords first off you
[70 - 73] destroying my vocal cords first off you need<00:01:11.159><c> two</c><00:01:11.520><c> solid</c><00:01:11.880><c> loaves</c><00:01:12.240><c> of</c><00:01:12.420><c> unsliced</c><00:01:13.020><c> white</c>
[73 - 73] need two solid loaves of unsliced white
[73 - 74] need two solid loaves of unsliced white bread<00:01:13.500><c> the</c><00:01:13.860><c> cheaper</c><00:01:14.159><c> the</c><00:01:14.280><c> better</c><00:01:14.400><c> but</c><00:01:14.640><c> usually</c>
[74 - 74] bread the cheaper the better but usually
[74 - 76] bread the cheaper the better but usually bread<00:01:15.119><c> is</c><00:01:15.420><c> pretty</c><00:01:15.600><c> cheap</c><00:01:15.720><c> so</c><00:01:15.960><c> should</c><00:01:16.259><c> be</c><00:01:16.439><c> fine</c>
[76 - 76] bread is pretty cheap so should be fine
[76 - 78] bread is pretty cheap so should be fine as<00:01:16.920><c> an</c><00:01:17.100><c> alternative</c><00:01:17.340><c> you</c><00:01:17.580><c> can</c><00:01:17.700><c> use</c><00:01:17.820><c> a</c><00:01:17.939><c> modified</c>
[78 - 78] as an alternative you can use a modified
[78 - 80] as an alternative you can use a modified version<00:01:18.479><c> of</c><00:01:18.840><c> my</c><00:01:19.020><c> multi-purpose</c><00:01:19.619><c> dough</c><00:01:19.920><c> which</c>
[80 - 80] version of my multi-purpose dough which
[80 - 81] version of my multi-purpose dough which comes<00:01:20.460><c> out</c><00:01:20.520><c> to</c><00:01:20.700><c> this</c><00:01:20.880><c> Price</c><00:01:21.060><c> Right</c><00:01:21.420><c> Here</c><00:01:21.540><c> wanna</c>
[81 - 81] comes out to this Price Right Here wanna
[81 - 83] comes out to this Price Right Here wanna go<00:01:21.960><c> that</c><00:01:22.140><c> route</c><00:01:22.320><c> cool</c><00:01:22.619><c> come</c><00:01:22.860><c> on</c><00:01:22.979><c> one</c><00:01:23.159><c> cup</c><00:01:23.340><c> or</c>
[83 - 83] go that route cool come on one cup or
[83 - 85] go that route cool come on one cup or 240<00:01:24.060><c> milliliters</c><00:01:24.479><c> of</c><00:01:24.600><c> water</c><00:01:24.780><c> and</c><00:01:25.140><c> one</c><00:01:25.320><c> cup</c><00:01:25.500><c> or</c>
[85 - 85] 240 milliliters of water and one cup or
[85 - 88] 240 milliliters of water and one cup or 240<00:01:26.340><c> milliliters</c><00:01:26.759><c> of</c><00:01:26.939><c> whole</c><00:01:27.119><c> milk</c><00:01:27.420><c> heat</c><00:01:27.780><c> to</c><00:01:27.960><c> 95</c>
[88 - 88] 240 milliliters of whole milk heat to 95
[88 - 90] 240 milliliters of whole milk heat to 95 Fahrenheit<00:01:28.680><c> and</c><00:01:28.920><c> add</c><00:01:29.100><c> one</c><00:01:29.280><c> tablespoon</c><00:01:29.700><c> or</c><00:01:29.939><c> 14</c>
[90 - 90] Fahrenheit and add one tablespoon or 14
[90 - 91] Fahrenheit and add one tablespoon or 14 grams<00:01:30.479><c> of</c><00:01:30.659><c> instant</c><00:01:30.960><c> yeast</c><00:01:31.259><c> mix</c><00:01:31.500><c> still</c>
[91 - 91] grams of instant yeast mix still
[91 - 93] grams of instant yeast mix still dissolved<00:01:32.159><c> then</c><00:01:32.340><c> add</c><00:01:32.520><c> two</c><00:01:32.700><c> egg</c><00:01:32.820><c> yolks</c><00:01:33.240><c> and</c><00:01:33.360><c> two</c>
[93 - 93] dissolved then add two egg yolks and two
[93 - 95] dissolved then add two egg yolks and two whole<00:01:33.780><c> eggs</c><00:01:34.020><c> whisk</c><00:01:34.619><c> until</c>
[95 - 95] whole eggs whisk until
[95 - 97] whole eggs whisk until finally<00:01:36.240><c> whisk</c><00:01:36.600><c> in</c><00:01:36.720><c> two</c><00:01:36.840><c> tablespoons</c><00:01:37.259><c> or</c><00:01:37.380><c> 26</c>
[97 - 97] finally whisk in two tablespoons or 26
[97 - 99] finally whisk in two tablespoons or 26 grams<00:01:37.979><c> of</c><00:01:38.040><c> granulated</c><00:01:38.400><c> sugar</c><00:01:38.759><c> then</c><00:01:39.000><c> get</c>
[99 - 99] grams of granulated sugar then get
[99 - 100] grams of granulated sugar then get yourself<00:01:39.299><c> a</c><00:01:39.600><c> very</c><00:01:39.720><c> large</c><00:01:39.900><c> bowl</c><00:01:40.079><c> and</c><00:01:40.380><c> add</c><00:01:40.560><c> 5</c>
[100 - 100] yourself a very large bowl and add 5
[100 - 102] yourself a very large bowl and add 5 cups<00:01:41.040><c> or</c><00:01:41.159><c> 750</c><00:01:41.640><c> grams</c><00:01:42.000><c> of</c><00:01:42.119><c> bread</c><00:01:42.299><c> flour</c><00:01:42.659><c> 3</c>
[102 - 102] cups or 750 grams of bread flour 3
[102 - 104] cups or 750 grams of bread flour 3 teaspoons<00:01:43.320><c> or</c><00:01:43.439><c> 18</c><00:01:43.619><c> grams</c><00:01:43.979><c> of</c><00:01:44.159><c> fine</c><00:01:44.280><c> sea</c><00:01:44.640><c> salt</c>
[104 - 104] teaspoons or 18 grams of fine sea salt
[104 - 106] teaspoons or 18 grams of fine sea salt with<00:01:44.880><c> still</c><00:01:45.119><c> combined</c><00:01:45.479><c> now</c><00:01:45.720><c> if</c><00:01:45.960><c> you're</c><00:01:46.140><c> using</c>
[106 - 106] with still combined now if you're using
[106 - 108] with still combined now if you're using a<00:01:46.500><c> stand</c><00:01:46.619><c> mixer</c><00:01:47.040><c> which</c><00:01:47.280><c> is</c><00:01:47.460><c> optional</c><00:01:48.000><c> way</c><00:01:48.360><c> way</c>
[108 - 108] a stand mixer which is optional way way
[108 - 110] a stand mixer which is optional way way add<00:01:48.960><c> your</c><00:01:49.140><c> liquid</c><00:01:49.380><c> to</c><00:01:49.500><c> the</c><00:01:49.619><c> stain</c><00:01:49.799><c> mixer</c><00:01:50.100><c> Bowl</c>
[110 - 110] add your liquid to the stain mixer Bowl
[110 - 111] add your liquid to the stain mixer Bowl put<00:01:50.399><c> it</c><00:01:50.579><c> on</c><00:01:50.700><c> medium</c><00:01:50.939><c> low</c><00:01:51.119><c> and</c><00:01:51.420><c> add</c><00:01:51.540><c> your</c><00:01:51.720><c> flour</c>
[111 - 111] put it on medium low and add your flour
[111 - 113] put it on medium low and add your flour mix<00:01:52.140><c> in</c><00:01:52.380><c> a</c><00:01:52.500><c> quarter</c><00:01:52.680><c> cup</c><00:01:52.799><c> increments</c><00:01:53.399><c> till</c><00:01:53.640><c> all</c>
[113 - 113] mix in a quarter cup increments till all
[113 - 115] mix in a quarter cup increments till all of<00:01:53.939><c> it's</c><00:01:54.060><c> added</c><00:01:54.360><c> and</c><00:01:54.479><c> just</c><00:01:54.659><c> let</c><00:01:54.780><c> it</c><00:01:54.960><c> mix</c><00:01:55.079><c> and</c>
[115 - 115] of it's added and just let it mix and
[115 - 116] of it's added and just let it mix and knead<00:01:55.619><c> for</c><00:01:55.680><c> two</c><00:01:55.799><c> to</c><00:01:55.920><c> three</c><00:01:56.040><c> minutes</c><00:01:56.159><c> or</c><00:01:56.460><c> till</c>
[116 - 116] knead for two to three minutes or till
[116 - 118] knead for two to three minutes or till smooth<00:01:56.880><c> then</c><00:01:57.240><c> add</c><00:01:57.420><c> five</c><00:01:57.600><c> tablespoons</c><00:01:58.020><c> or</c><00:01:58.200><c> 70</c>
[118 - 118] smooth then add five tablespoons or 70
[118 - 120] smooth then add five tablespoons or 70 grams<00:01:58.740><c> of</c><00:01:58.920><c> softened</c><00:01:59.520><c> unsalted</c><00:02:00.180><c> butter</c><00:02:00.299><c> and</c>
[120 - 120] grams of softened unsalted butter and
[120 - 122] grams of softened unsalted butter and mix<00:02:00.840><c> for</c><00:02:01.020><c> three</c><00:02:01.140><c> to</c><00:02:01.320><c> five</c><00:02:01.439><c> minutes</c><00:02:01.619><c> until</c><00:02:01.979><c> you</c>
[122 - 122] mix for three to five minutes until you
[122 - 123] mix for three to five minutes until you get a<00:02:02.460><c> smooth</c><00:02:02.640><c> Supple</c><00:02:03.299><c> dough</c><00:02:03.600><c> if</c><00:02:03.840><c> you're</c>
[123 - 123] get a smooth Supple dough if you're
[123 - 125] get a smooth Supple dough if you're doing<00:02:04.140><c> it</c><00:02:04.259><c> by</c><00:02:04.320><c> hand</c><00:02:04.500><c> replace</c><00:02:04.740><c> the</c><00:02:04.979><c> butter</c><00:02:05.100><c> with</c>
[125 - 125] doing it by hand replace the butter with
[125 - 126] doing it by hand replace the butter with vegetable<00:02:05.640><c> oil</c><00:02:05.880><c> and</c><00:02:06.119><c> add</c><00:02:06.299><c> that</c><00:02:06.420><c> to</c><00:02:06.540><c> the</c><00:02:06.659><c> liquid</c>
[126 - 126] vegetable oil and add that to the liquid
[126 - 128] vegetable oil and add that to the liquid mixture<00:02:07.200><c> and</c><00:02:07.380><c> of</c><00:02:07.500><c> course</c><00:02:07.619><c> mix</c><00:02:07.860><c> and</c><00:02:08.160><c> need</c><00:02:08.340><c> by</c>
[128 - 128] mixture and of course mix and need by
[128 - 130] mixture and of course mix and need by hand<00:02:08.759><c> now</c><00:02:09.179><c> that</c><00:02:09.360><c> any</c><00:02:09.539><c> elbow</c><00:02:09.899><c> grease</c><00:02:10.259><c> can't</c><00:02:10.619><c> fix</c>
[130 - 130] hand now that any elbow grease can't fix
[130 - 132] hand now that any elbow grease can't fix now<00:02:11.220><c> once</c><00:02:11.400><c> you've</c><00:02:11.580><c> got</c><00:02:11.640><c> a</c><00:02:11.879><c> big</c><00:02:12.000><c> boy</c><00:02:12.239><c> dough</c>
[132 - 132] now once you've got a big boy dough
[132 - 134] now once you've got a big boy dough shape<00:02:12.959><c> it</c><00:02:13.080><c> into</c><00:02:13.200><c> a</c><00:02:13.379><c> ball</c><00:02:13.500><c> and</c><00:02:13.680><c> place</c><00:02:13.860><c> it</c><00:02:13.980><c> a</c>
[134 - 134] shape it into a ball and place it a
[134 - 135] shape it into a ball and place it a large<00:02:14.220><c> grease</c><00:02:14.520><c> bowl</c><00:02:14.700><c> and</c><00:02:14.940><c> cover</c><00:02:15.060><c> with</c><00:02:15.300><c> plastic</c>
[135 - 135] large grease bowl and cover with plastic
[135 - 137] large grease bowl and cover with plastic wrap<00:02:15.900><c> no</c><00:02:16.200><c> name</c><00:02:16.379><c> on</c><00:02:16.560><c> him</c><00:02:16.739><c> today</c><00:02:16.980><c> very</c><00:02:17.340><c> sorry</c><00:02:17.640><c> now</c>
[137 - 138] wrap no name on him today very sorry now
[138 - 139] wrap no name on him today very sorry now once<00:02:18.239><c> doubled</c><00:02:18.599><c> and</c><00:02:18.720><c> plump</c><00:02:19.020><c> about</c><00:02:19.260><c> one</c><00:02:19.500><c> and</c><00:02:19.620><c> a</c>
[139 - 139] once doubled and plump about one and a
[139 - 141] once doubled and plump about one and a half<00:02:19.739><c> hours</c><00:02:19.920><c> plop</c><00:02:20.400><c> it</c><00:02:20.520><c> out</c><00:02:20.640><c> onto</c><00:02:20.940><c> a</c><00:02:21.060><c> floured</c>
[141 - 141] half hours plop it out onto a floured
[141 - 143] half hours plop it out onto a floured work<00:02:21.480><c> surface</c><00:02:21.780><c> divide</c><00:02:22.140><c> into</c><00:02:22.260><c> two</c><00:02:22.500><c> even</c><00:02:22.620><c> pieces</c>
[143 - 143] work surface divide into two even pieces
[143 - 144] work surface divide into two even pieces fold<00:02:23.459><c> each</c><00:02:23.580><c> piece</c><00:02:23.819><c> into</c><00:02:23.940><c> a</c><00:02:24.180><c> rough</c><00:02:24.300><c> rectangle</c>
[144 - 144] fold each piece into a rough rectangle
[144 - 146] fold each piece into a rough rectangle roll<00:02:25.020><c> that</c><00:02:25.200><c> rectangle</c><00:02:25.680><c> starting</c><00:02:25.980><c> from</c><00:02:26.160><c> the</c>
[146 - 146] roll that rectangle starting from the
[146 - 148] roll that rectangle starting from the long<00:02:26.459><c> side</c><00:02:26.640><c> to</c><00:02:26.879><c> create</c><00:02:27.000><c> a</c><00:02:27.239><c> tube</c><00:02:27.660><c> place</c><00:02:27.900><c> your</c>
[148 - 148] long side to create a tube place your
[148 - 149] long side to create a tube place your tube<00:02:28.379><c> into</c><00:02:28.560><c> a</c><00:02:28.739><c> generously</c><00:02:29.099><c> greased</c><00:02:29.520><c> one</c><00:02:29.700><c> pound</c>
[149 - 149] tube into a generously greased one pound
[149 - 151] tube into a generously greased one pound loaf<00:02:30.239><c> pan</c><00:02:30.420><c> and</c><00:02:30.660><c> repeat</c><00:02:30.780><c> with</c><00:02:31.080><c> the</c><00:02:31.319><c> other</c><00:02:31.379><c> half</c>
[151 - 151] loaf pan and repeat with the other half
[151 - 153] loaf pan and repeat with the other half gently<00:02:32.340><c> intent</c><00:02:32.640><c> each</c><00:02:32.819><c> of</c><00:02:32.940><c> your</c><00:02:33.120><c> thick</c><00:02:33.540><c> tubes</c>
[153 - 153] gently intent each of your thick tubes
[153 - 155] gently intent each of your thick tubes with<00:02:34.260><c> greased</c><00:02:34.620><c> plastic</c><00:02:34.800><c> wrap</c><00:02:35.040><c> proof</c><00:02:35.220><c> for</c><00:02:35.340><c> one</c>
[155 - 155] with greased plastic wrap proof for one
[155 - 157] with greased plastic wrap proof for one more<00:02:35.519><c> hour</c><00:02:35.879><c> or</c><00:02:36.120><c> until</c><00:02:36.300><c> it</c><00:02:36.540><c> just</c><00:02:36.660><c> slightly</c>
[157 - 157] more hour or until it just slightly
[157 - 158] more hour or until it just slightly starts<00:02:37.440><c> to</c><00:02:37.500><c> peek</c><00:02:37.739><c> above</c><00:02:37.980><c> the</c><00:02:38.099><c> line</c><00:02:38.220><c> of</c><00:02:38.459><c> your</c>
[158 - 158] starts to peek above the line of your
[158 - 160] starts to peek above the line of your bread<00:02:38.700><c> pan</c><00:02:38.940><c> oh</c><00:02:39.300><c> so</c><00:02:39.599><c> sweet</c><00:02:39.780><c> wow</c><00:02:40.140><c> look</c><00:02:40.260><c> at</c><00:02:40.379><c> him</c>
[160 - 160] bread pan oh so sweet wow look at him
[160 - 162] bread pan oh so sweet wow look at him now<00:02:40.860><c> brush</c><00:02:41.099><c> with</c><00:02:41.280><c> egg</c><00:02:41.400><c> wash</c><00:02:41.519><c> consisting</c><00:02:42.000><c> of</c>
[162 - 162] now brush with egg wash consisting of
[162 - 163] now brush with egg wash consisting of one<00:02:42.300><c> egg</c><00:02:42.420><c> yolk</c><00:02:42.780><c> and</c><00:02:42.840><c> a</c><00:02:42.959><c> splash</c><00:02:43.200><c> of</c><00:02:43.319><c> water</c><00:02:43.440><c> then</c>
[163 - 163] one egg yolk and a splash of water then
[163 - 164] one egg yolk and a splash of water then pop<00:02:43.860><c> it</c><00:02:43.980><c> into</c><00:02:44.099><c> an</c><00:02:44.220><c> oven</c><00:02:44.340><c> set</c><00:02:44.580><c> to</c><00:02:44.760><c> 350</c>
[164 - 165] pop it into an oven set to 350
[165 - 167] pop it into an oven set to 350 Fahrenheit<00:02:45.420><c> and</c><00:02:45.599><c> bake</c><00:02:45.840><c> for</c><00:02:46.019><c> 35</c><00:02:46.200><c> to</c><00:02:46.560><c> 40</c><00:02:46.800><c> minutes</c>
[167 - 167] Fahrenheit and bake for 35 to 40 minutes
[167 - 169] Fahrenheit and bake for 35 to 40 minutes or<00:02:47.459><c> until</c><00:02:47.640><c> a</c><00:02:48.000><c> rich</c><00:02:48.180><c> golden</c><00:02:48.480><c> brown</c><00:02:48.840><c> Beauty</c>
[169 - 169] or until a rich golden brown Beauty
[169 - 171] or until a rich golden brown Beauty emerges<00:02:50.099><c> now</c><00:02:50.459><c> optionally</c><00:02:50.940><c> you</c><00:02:51.180><c> can</c><00:02:51.300><c> brush</c><00:02:51.480><c> it</c>
[171 - 171] emerges now optionally you can brush it
[171 - 172] emerges now optionally you can brush it with<00:02:51.720><c> a</c><00:02:51.840><c> little</c><00:02:51.900><c> bit</c><00:02:51.959><c> of</c><00:02:52.080><c> melted</c><00:02:52.319><c> butter</c><00:02:52.500><c> which</c>
[172 - 172] with a little bit of melted butter which
[172 - 174] with a little bit of melted butter which is<00:02:52.920><c> a</c><00:02:53.220><c> tiny</c><00:02:53.640><c> amount</c><00:02:53.760><c> of</c><00:02:53.879><c> cost</c><00:02:54.060><c> here</c><00:02:54.239><c> but</c><00:02:54.480><c> if</c>
[174 - 174] is a tiny amount of cost here but if
[174 - 176] is a tiny amount of cost here but if you're<00:02:54.720><c> avoiding</c><00:02:55.140><c> that</c><00:02:55.260><c> then</c><00:02:55.560><c> uh</c><00:02:56.099><c> don't</c><00:02:56.340><c> do</c>
[176 - 176] you're avoiding that then uh don't do
[176 - 178] you're avoiding that then uh don't do that<00:02:56.640><c> pop</c><00:02:56.879><c> those</c><00:02:57.120><c> guys</c><00:02:57.300><c> under</c><00:02:57.480><c> their</c><00:02:57.659><c> sides</c><00:02:57.900><c> to</c>
[178 - 178] that pop those guys under their sides to
[178 - 179] that pop those guys under their sides to cool<00:02:58.140><c> completely</c><00:02:58.560><c> I</c><00:02:58.920><c> know</c><00:02:59.040><c> they</c><00:02:59.220><c> look</c><00:02:59.400><c> a</c>
[179 - 179] cool completely I know they look a
[179 - 181] cool completely I know they look a little<00:02:59.640><c> silly</c><00:03:00.180><c> turned</c><00:03:00.599><c> on</c><00:03:00.659><c> their</c><00:03:00.780><c> side</c><00:03:00.959><c> but</c><00:03:01.200><c> it</c>
[181 - 181] little silly turned on their side but it
[181 - 183] little silly turned on their side but it helps<00:03:01.500><c> keep</c><00:03:01.620><c> your</c><00:03:01.800><c> tops</c><00:03:02.099><c> up</c><00:03:02.220><c> nice</c><00:03:02.400><c> and</c><00:03:02.700><c> rounded</c>
[183 - 183] helps keep your tops up nice and rounded
[183 - 186] helps keep your tops up nice and rounded okay<00:03:03.480><c> now</c><00:03:03.840><c> we</c><00:03:04.019><c> can</c><00:03:04.200><c> talk</c><00:03:04.379><c> massive</c><00:03:05.159><c> undeniably</c>
[186 - 186] okay now we can talk massive undeniably
[186 - 189] okay now we can talk massive undeniably moist<00:03:07.379><c> French</c><00:03:08.159><c> toast</c><00:03:08.640><c> get</c><00:03:09.060><c> your</c><00:03:09.180><c> loaves</c><00:03:09.480><c> of</c>
[189 - 189] moist French toast get your loaves of
[189 - 191] moist French toast get your loaves of bread<00:03:09.659><c> cut</c><00:03:09.900><c> off</c><00:03:10.019><c> the</c><00:03:10.140><c> end</c><00:03:10.260><c> pieces</c><00:03:10.620><c> cut</c><00:03:10.860><c> them</c>
[191 - 191] bread cut off the end pieces cut them
[191 - 192] bread cut off the end pieces cut them into<00:03:11.159><c> three</c><00:03:11.400><c> to</c><00:03:11.519><c> four</c><00:03:11.700><c> inch</c><00:03:12.060><c> thick</c><00:03:12.300><c> segments</c>
[192 - 192] into three to four inch thick segments
[192 - 194] into three to four inch thick segments which<00:03:13.080><c> will</c><00:03:13.260><c> get</c><00:03:13.379><c> you</c><00:03:13.500><c> three</c><00:03:13.680><c> to</c><00:03:13.800><c> four</c><00:03:13.980><c> pieces</c>
[194 - 194] which will get you three to four pieces
[194 - 195] which will get you three to four pieces per<00:03:14.400><c> loaf</c><00:03:14.700><c> but</c><00:03:14.940><c> let's</c><00:03:15.060><c> just</c><00:03:15.239><c> say</c><00:03:15.420><c> you</c><00:03:15.599><c> get</c><00:03:15.720><c> six</c>
[195 - 195] per loaf but let's just say you get six
[195 - 199] per loaf but let's just say you get six total<00:03:16.379><c> oh</c><00:03:17.040><c> Josh</c><00:03:17.400><c> only</c><00:03:17.940><c> six</c><00:03:18.239><c> servings</c><00:03:18.659><c> listen</c>
[199 - 199] total oh Josh only six servings listen
[199 - 200] total oh Josh only six servings listen pal<00:03:19.379><c> if</c><00:03:19.739><c> you</c><00:03:19.920><c> can</c><00:03:20.040><c> eat</c><00:03:20.159><c> a</c><00:03:20.340><c> whole</c><00:03:20.400><c> one</c><00:03:20.580><c> of</c><00:03:20.700><c> these</c>
[200 - 200] pal if you can eat a whole one of these
[200 - 202] pal if you can eat a whole one of these and<00:03:21.000><c> still</c><00:03:21.180><c> be</c><00:03:21.360><c> okay</c><00:03:21.480><c> afterwards</c><00:03:22.080><c> then</c><00:03:22.379><c> please</c>
[202 - 202] and still be okay afterwards then please
[202 - 204] and still be okay afterwards then please call<00:03:22.800><c> a</c><00:03:22.980><c> physician</c><00:03:23.340><c> one</c><00:03:23.700><c> of</c><00:03:23.819><c> these</c><00:03:23.940><c> is</c><00:03:24.120><c> at</c>
[204 - 204] call a physician one of these is at
[204 - 206] call a physician one of these is at least<00:03:24.599><c> two</c><00:03:24.900><c> to</c><00:03:25.080><c> three</c><00:03:25.260><c> servings</c><00:03:25.680><c> so</c><00:03:26.040><c> split</c><00:03:26.340><c> it</c>
[206 - 206] least two to three servings so split it
[206 - 207] least two to three servings so split it in<00:03:26.580><c> your</c><00:03:26.760><c> body</c><00:03:26.879><c> and</c><00:03:27.060><c> wallet</c><00:03:27.360><c> will</c><00:03:27.540><c> thank</c><00:03:27.720><c> you</c>
[207 - 207] in your body and wallet will thank you
[207 - 209] in your body and wallet will thank you for<00:03:28.200><c> your</c><00:03:28.379><c> custard</c><00:03:28.680><c> soak</c><00:03:29.040><c> get</c><00:03:29.340><c> a</c><00:03:29.400><c> deep</c><00:03:29.519><c> large</c>
[209 - 209] for your custard soak get a deep large
[209 - 211] for your custard soak get a deep large bowl<00:03:30.000><c> and</c><00:03:30.299><c> add</c><00:03:30.420><c> three</c><00:03:30.599><c> whole</c><00:03:30.780><c> eggs</c><00:03:31.019><c> two</c><00:03:31.319><c> egg</c>
[211 - 211] bowl and add three whole eggs two egg
[211 - 213] bowl and add three whole eggs two egg yolks<00:03:31.920><c> and</c><00:03:32.159><c> to</c><00:03:32.280><c> that</c><00:03:32.519><c> you'll</c><00:03:32.760><c> add</c><00:03:32.879><c> pinch</c><00:03:33.239><c> of</c>
[213 - 213] yolks and to that you'll add pinch of
[213 - 215] yolks and to that you'll add pinch of allspice<00:03:33.780><c> one</c><00:03:34.140><c> teaspoon</c><00:03:34.500><c> or</c><00:03:34.620><c> three</c><00:03:34.799><c> grams</c><00:03:34.980><c> of</c>
[215 - 215] allspice one teaspoon or three grams of
[215 - 217] allspice one teaspoon or three grams of brown<00:03:35.159><c> cinnamon</c><00:03:35.519><c> and</c><00:03:36.000><c> a</c><00:03:36.180><c> pinch</c><00:03:36.420><c> of</c><00:03:36.480><c> nutmeg</c><00:03:36.780><c> of</c>
[217 - 217] brown cinnamon and a pinch of nutmeg of
[217 - 218] brown cinnamon and a pinch of nutmeg of course<00:03:37.200><c> frustrated</c><00:03:37.620><c> is</c><00:03:37.920><c> lovely</c><00:03:38.159><c> but</c>
[218 - 218] course frustrated is lovely but
[218 - 219] course frustrated is lovely but pre-ground<00:03:38.819><c> is</c><00:03:39.000><c> fine</c><00:03:39.180><c> too</c><00:03:39.360><c> we</c><00:03:39.540><c> scold</c><00:03:39.840><c> it</c>
[219 - 219] pre-ground is fine too we scold it
[219 - 221] pre-ground is fine too we scold it together<00:03:40.080><c> token</c><00:03:40.620><c> mind</c><00:03:40.799><c> actually</c><00:03:41.099><c> pause</c><00:03:41.519><c> you</c>
[221 - 221] together token mind actually pause you
[221 - 223] together token mind actually pause you know<00:03:42.000><c> what</c><00:03:42.120><c> I've</c><00:03:42.239><c> noticed</c><00:03:42.540><c> recently</c><00:03:42.840><c> people</c>
[223 - 223] know what I've noticed recently people
[223 - 225] know what I've noticed recently people adding<00:03:43.739><c> my</c><00:03:44.040><c> ingredients</c><00:03:44.459><c> out</c><00:03:44.760><c> of</c><00:03:44.940><c> order</c><00:03:45.060><c> I</c><00:03:45.420><c> do</c>
[225 - 225] adding my ingredients out of order I do
[225 - 227] adding my ingredients out of order I do many<00:03:45.780><c> things</c><00:03:45.900><c> for</c><00:03:46.140><c> a</c><00:03:46.260><c> reason</c><00:03:46.379><c> you</c><00:03:46.860><c> have</c><00:03:47.040><c> to</c><00:03:47.280><c> mix</c>
[227 - 227] many things for a reason you have to mix
[227 - 230] many things for a reason you have to mix your<00:03:48.000><c> spices</c><00:03:48.360><c> with</c><00:03:48.720><c> your</c><00:03:48.900><c> eggs</c><00:03:49.140><c> first</c><00:03:49.500><c> before</c>
[230 - 230] your spices with your eggs first before
[230 - 232] your spices with your eggs first before adding<00:03:50.640><c> anything</c><00:03:50.879><c> else</c><00:03:51.239><c> otherwise</c><00:03:51.780><c> you'll</c>
[232 - 232] adding anything else otherwise you'll
[232 - 233] adding anything else otherwise you'll just<00:03:52.319><c> have</c><00:03:52.439><c> spices</c><00:03:52.799><c> floating</c><00:03:53.220><c> on</c><00:03:53.459><c> top</c><00:03:53.580><c> of</c><00:03:53.700><c> this</c>
[233 - 233] just have spices floating on top of this
[233 - 236] just have spices floating on top of this and<00:03:54.299><c> not</c><00:03:54.480><c> thoroughly</c><00:03:54.840><c> mixed</c><00:03:55.260><c> in</c><00:03:55.379><c> Despicable</c>
[236 - 236] and not thoroughly mixed in Despicable
[236 - 238] and not thoroughly mixed in Despicable disgusting<00:03:56.879><c> and</c><00:03:57.180><c> unacceptable</c><00:03:57.720><c> it's</c><00:03:58.080><c> science</c>
[238 - 238] disgusting and unacceptable it's science
[238 - 240] disgusting and unacceptable it's science so<00:03:58.500><c> don't</c><00:03:58.680><c> try</c><00:03:58.860><c> to</c><00:03:58.920><c> be</c><00:03:59.040><c> fancy</c><00:03:59.340><c> and</c><00:03:59.459><c> Skip</c><00:03:59.640><c> once</c>
[240 - 240] so don't try to be fancy and Skip once
[240 - 241] so don't try to be fancy and Skip once combined<00:04:00.540><c> whisk</c><00:04:00.720><c> in</c><00:04:00.840><c> two</c><00:04:00.900><c> tablespoons</c><00:04:01.319><c> or</c><00:04:01.500><c> 26</c>
[241 - 241] combined whisk in two tablespoons or 26
[241 - 243] combined whisk in two tablespoons or 26 grams<00:04:01.980><c> of</c><00:04:02.099><c> granulated</c><00:04:02.519><c> sugar</c><00:04:02.760><c> and</c><00:04:03.239><c> then</c><00:04:03.420><c> whisk</c>
[243 - 243] grams of granulated sugar and then whisk
[243 - 245] grams of granulated sugar and then whisk in<00:04:03.900><c> half</c><00:04:04.080><c> a</c><00:04:04.260><c> cup</c><00:04:04.379><c> or</c><00:04:04.560><c> 120</c><00:04:05.040><c> milliliters</c><00:04:05.400><c> of</c>
[245 - 245] in half a cup or 120 milliliters of
[245 - 247] in half a cup or 120 milliliters of heavy<00:04:05.760><c> whipping</c><00:04:06.060><c> cream</c><00:04:06.180><c> one</c><00:04:06.480><c> and</c><00:04:06.599><c> a</c><00:04:06.720><c> half</c><00:04:06.780><c> cups</c>
[247 - 247] heavy whipping cream one and a half cups
[247 - 248] heavy whipping cream one and a half cups or<00:04:07.140><c> 350</c><00:04:07.620><c> milliliters</c><00:04:08.099><c> of</c><00:04:08.220><c> whole</c><00:04:08.340><c> milk</c><00:04:08.580><c> let's</c>
[248 - 248] or 350 milliliters of whole milk let's
[248 - 250] or 350 milliliters of whole milk let's continue<00:04:09.060><c> to</c><00:04:09.299><c> get</c><00:04:09.420><c> a</c><00:04:09.599><c> beautifully</c><00:04:09.959><c> creamy</c><00:04:10.319><c> and</c>
[250 - 250] continue to get a beautifully creamy and
[250 - 253] continue to get a beautifully creamy and spiced<00:04:11.099><c> custard</c><00:04:11.700><c> technically</c><00:04:12.420><c> not</c><00:04:12.540><c> a</c><00:04:12.720><c> custard</c>
[253 - 253] spiced custard technically not a custard
[253 - 254] spiced custard technically not a custard but<00:04:13.140><c> I</c><00:04:13.260><c> call</c><00:04:13.379><c> it</c><00:04:13.560><c> that</c><00:04:13.620><c> because</c><00:04:13.799><c> it's</c><00:04:14.099><c> gonna</c>
[254 - 254] but I call it that because it's gonna
[254 - 256] but I call it that because it's gonna get<00:04:14.519><c> nice</c><00:04:14.819><c> and</c><00:04:15.000><c> moist</c><00:04:15.360><c> on</c><00:04:15.720><c> the</c><00:04:15.780><c> inside</c><00:04:15.900><c> okay</c>
[256 - 256] get nice and moist on the inside okay
[256 - 257] get nice and moist on the inside okay it's<00:04:16.440><c> time</c><00:04:16.620><c> to</c><00:04:16.739><c> cook</c><00:04:16.859><c> these</c><00:04:17.040><c> preheat</c><00:04:17.519><c> your</c>
[257 - 257] it's time to cook these preheat your
[257 - 259] it's time to cook these preheat your oven<00:04:17.699><c> to</c><00:04:17.820><c> 375</c><00:04:18.359><c> fahrenheit</c><00:04:18.780><c> then</c><00:04:19.019><c> heat</c><00:04:19.199><c> a</c><00:04:19.320><c> 12</c>
[259 - 259] oven to 375 fahrenheit then heat a 12
[259 - 261] oven to 375 fahrenheit then heat a 12 inch<00:04:19.739><c> non-stick</c><00:04:20.100><c> skillet</c><00:04:20.400><c> over</c><00:04:20.519><c> medium</c><00:04:20.880><c> heat</c>
[261 - 261] inch non-stick skillet over medium heat
[261 - 262] inch non-stick skillet over medium heat add<00:04:21.479><c> just</c><00:04:21.720><c> enough</c><00:04:21.900><c> butter</c><00:04:22.139><c> to</c><00:04:22.320><c> coat</c><00:04:22.560><c> the</c><00:04:22.620><c> Pan</c>
[262 - 262] add just enough butter to coat the Pan
[262 - 264] add just enough butter to coat the Pan about<00:04:23.040><c> two</c><00:04:23.220><c> to</c><00:04:23.400><c> three</c><00:04:23.520><c> teaspoons</c><00:04:24.000><c> once</c><00:04:24.419><c> melted</c>
[264 - 264] about two to three teaspoons once melted
[264 - 266] about two to three teaspoons once melted and<00:04:24.840><c> bubbling</c><00:04:25.259><c> add</c><00:04:25.440><c> your</c><00:04:25.620><c> girthy</c><00:04:26.220><c> bread</c><00:04:26.340><c> to</c>
[266 - 266] and bubbling add your girthy bread to
[266 - 268] and bubbling add your girthy bread to your<00:04:26.820><c> custard</c><00:04:27.120><c> let</c><00:04:27.360><c> it</c><00:04:27.540><c> soak</c><00:04:27.780><c> for</c><00:04:27.840><c> about</c><00:04:27.960><c> 10</c>
[268 - 268] your custard let it soak for about 10
[268 - 269] your custard let it soak for about 10 seconds<00:04:28.320><c> gently</c><00:04:28.860><c> flip</c><00:04:29.160><c> it</c><00:04:29.280><c> and</c><00:04:29.400><c> soak</c><00:04:29.639><c> for</c>
[269 - 269] seconds gently flip it and soak for
[269 - 271] seconds gently flip it and soak for another<00:04:29.880><c> 10</c><00:04:30.240><c> seconds</c><00:04:30.479><c> if</c><00:04:30.900><c> the</c><00:04:31.020><c> bread</c><00:04:31.199><c> is</c><00:04:31.380><c> still</c>
[271 - 271] another 10 seconds if the bread is still
[271 - 273] another 10 seconds if the bread is still holding<00:04:31.860><c> up</c><00:04:31.979><c> quite</c><00:04:32.160><c> well</c><00:04:32.340><c> and</c><00:04:32.580><c> it</c><00:04:32.699><c> needs</c><00:04:33.000><c> more</c>
[273 - 273] holding up quite well and it needs more
[273 - 274] holding up quite well and it needs more liquid<00:04:33.479><c> penetration</c><00:04:34.139><c> then</c><00:04:34.440><c> repeat</c><00:04:34.680><c> that</c>
[274 - 274] liquid penetration then repeat that
[274 - 276] liquid penetration then repeat that process<00:04:35.100><c> one</c><00:04:35.280><c> more</c><00:04:35.639><c> which</c><00:04:36.240><c> you</c><00:04:36.419><c> likely</c><00:04:36.720><c> will</c>
[276 - 276] process one more which you likely will
[276 - 278] process one more which you likely will need<00:04:37.020><c> to</c><00:04:37.139><c> then</c><00:04:37.440><c> carefully</c><00:04:37.860><c> transfer</c><00:04:38.220><c> it</c><00:04:38.340><c> to</c>
[278 - 278] need to then carefully transfer it to
[278 - 279] need to then carefully transfer it to your<00:04:38.520><c> pan</c><00:04:38.699><c> and</c><00:04:38.940><c> let</c><00:04:39.060><c> that</c><00:04:39.180><c> cook</c><00:04:39.360><c> and</c><00:04:39.479><c> toast</c><00:04:39.720><c> for</c>
[279 - 279] your pan and let that cook and toast for
[279 - 281] your pan and let that cook and toast for 2-3<00:04:40.199><c> minutes</c><00:04:40.320><c> then</c><00:04:40.740><c> flip</c><00:04:41.100><c> to</c><00:04:41.280><c> reveal</c><00:04:41.580><c> what</c>
[281 - 281] 2-3 minutes then flip to reveal what
[281 - 283] 2-3 minutes then flip to reveal what should<00:04:41.940><c> be</c><00:04:42.060><c> a</c><00:04:42.300><c> beautifully</c><00:04:42.660><c> toasted</c><00:04:43.320><c> thick</c>
[283 - 283] should be a beautifully toasted thick
[283 - 285] should be a beautifully toasted thick French<00:04:44.220><c> toast</c><00:04:44.580><c> side</c><00:04:44.759><c> toast</c><00:04:45.240><c> for</c><00:04:45.360><c> another</c><00:04:45.479><c> one</c>
[285 - 285] French toast side toast for another one
[285 - 286] French toast side toast for another one to<00:04:45.780><c> two</c><00:04:45.900><c> minutes</c><00:04:46.020><c> then</c><00:04:46.320><c> transfer</c><00:04:46.620><c> to</c><00:04:46.800><c> your</c>
[286 - 286] to two minutes then transfer to your
[286 - 288] to two minutes then transfer to your preheated<00:04:47.280><c> oven</c><00:04:47.460><c> for</c><00:04:47.699><c> seven</c><00:04:47.820><c> to</c><00:04:48.000><c> ten</c><00:04:48.240><c> minutes</c>
[288 - 288] preheated oven for seven to ten minutes
[288 - 290] preheated oven for seven to ten minutes or<00:04:48.660><c> until</c><00:04:48.840><c> lightly</c><00:04:49.259><c> firmed</c><00:04:49.560><c> up</c><00:04:49.680><c> and</c><00:04:49.919><c> cook</c>
[290 - 290] or until lightly firmed up and cook
[290 - 292] or until lightly firmed up and cook through<00:04:50.580><c> a</c><00:04:50.880><c> lot</c><00:04:50.940><c> of</c><00:04:51.120><c> cool</c><00:04:51.240><c> slightly</c><00:04:51.600><c> and</c><00:04:51.900><c> guess</c>
[292 - 292] through a lot of cool slightly and guess
[292 - 294] through a lot of cool slightly and guess what<00:04:52.259><c> you</c><00:04:52.560><c> got</c><00:04:52.740><c> the</c><00:04:52.919><c> girthiest</c><00:04:53.460><c> French</c><00:04:53.699><c> toast</c>
[294 - 294] what you got the girthiest French toast
[294 - 296] what you got the girthiest French toast in<00:04:54.300><c> the</c><00:04:54.479><c> wild</c><00:04:54.660><c> west</c><00:04:54.960><c> or</c><00:04:55.380><c> uh</c><00:04:55.620><c> wherever</c><00:04:55.919><c> you</c><00:04:56.160><c> live</c>
[296 - 296] in the wild west or uh wherever you live
[296 - 298] in the wild west or uh wherever you live sure<00:04:56.699><c> we</c><00:04:57.000><c> can</c><00:04:57.120><c> go</c><00:04:57.240><c> with</c><00:04:57.479><c> a</c><00:04:57.600><c> big</c><00:04:57.720><c> pad</c><00:04:57.960><c> of</c><00:04:58.080><c> melty</c>
[298 - 298] sure we can go with a big pad of melty
[298 - 300] sure we can go with a big pad of melty butter<00:04:58.500><c> drenched</c><00:04:59.100><c> in</c><00:04:59.160><c> liquid</c><00:04:59.580><c> golden</c><00:04:59.759><c> syrup</c>
[300 - 300] butter drenched in liquid golden syrup
[300 - 302] butter drenched in liquid golden syrup from<00:05:00.419><c> the</c><00:05:00.539><c> land</c><00:05:00.720><c> of</c><00:05:00.900><c> maple</c><00:05:01.320><c> Dreamscapes</c><00:05:02.100><c> which</c>
[302 - 302] from the land of maple Dreamscapes which
[302 - 304] from the land of maple Dreamscapes which is<00:05:02.759><c> great</c><00:05:02.940><c> or</c><00:05:03.240><c> we</c><00:05:03.419><c> could</c><00:05:03.539><c> go</c><00:05:03.720><c> toasted</c>
[304 - 304] is great or we could go toasted
[304 - 305] is great or we could go toasted marshmallow<00:05:04.800><c> hot</c><00:05:04.979><c> chocolate</c><00:05:05.160><c> sauce</c><00:05:05.520><c> and</c><00:05:05.759><c> ice</c>
[305 - 306] marshmallow hot chocolate sauce and ice
[306 - 307] marshmallow hot chocolate sauce and ice cream<00:05:06.120><c> you</c><00:05:06.419><c> tell</c><00:05:06.539><c> me</c><00:05:06.720><c> pal</c><00:05:06.960><c> for</c><00:05:07.199><c> the</c><00:05:07.380><c> chocolate</c>
[307 - 307] cream you tell me pal for the chocolate
[307 - 309] cream you tell me pal for the chocolate sauce<00:05:07.680><c> in</c><00:05:07.860><c> a</c><00:05:08.039><c> medium</c><00:05:08.220><c> sauce</c><00:05:08.400><c> pot</c><00:05:08.580><c> combine</c><00:05:09.000><c> half</c>
[309 - 309] sauce in a medium sauce pot combine half
[309 - 310] sauce in a medium sauce pot combine half a<00:05:09.419><c> cup</c><00:05:09.479><c> 108</c><00:05:10.020><c> grams</c><00:05:10.320><c> of</c><00:05:10.440><c> white</c><00:05:10.500><c> granulated</c>
[310 - 310] a cup 108 grams of white granulated
[310 - 312] a cup 108 grams of white granulated sugar<00:05:11.220><c> a</c><00:05:11.460><c> quarter</c><00:05:11.759><c> cup</c><00:05:11.880><c> or</c><00:05:12.060><c> 42</c><00:05:12.360><c> grams</c><00:05:12.600><c> of</c><00:05:12.720><c> light</c>
[312 - 312] sugar a quarter cup or 42 grams of light
[312 - 314] sugar a quarter cup or 42 grams of light brown<00:05:13.080><c> sugar</c><00:05:13.320><c> a</c><00:05:13.560><c> quarter</c><00:05:13.800><c> teaspoon</c><00:05:14.160><c> or</c><00:05:14.340><c> 2</c>
[314 - 314] brown sugar a quarter teaspoon or 2
[314 - 316] brown sugar a quarter teaspoon or 2 grams<00:05:14.820><c> of</c><00:05:15.000><c> fine</c><00:05:15.120><c> sea</c><00:05:15.419><c> salt</c><00:05:15.539><c> with</c><00:05:15.720><c> the</c><00:05:15.900><c> tokaman</c>
[316 - 316] grams of fine sea salt with the tokaman
[316 - 318] grams of fine sea salt with the tokaman and<00:05:16.620><c> then</c><00:05:16.740><c> whisk</c><00:05:17.039><c> in</c><00:05:17.100><c> half</c><00:05:17.280><c> a</c><00:05:17.460><c> cup</c><00:05:17.580><c> or</c><00:05:17.820><c> 46</c><00:05:18.180><c> grams</c>
[318 - 318] and then whisk in half a cup or 46 grams
[318 - 319] and then whisk in half a cup or 46 grams of<00:05:18.600><c> unsweetened</c><00:05:19.020><c> cocoa</c><00:05:19.380><c> powder</c><00:05:19.560><c> with</c><00:05:19.740><c> that</c>
[319 - 319] of unsweetened cocoa powder with that
[319 - 321] of unsweetened cocoa powder with that taco<00:05:20.220><c> mind</c><00:05:20.520><c> and</c><00:05:20.880><c> a</c><00:05:21.060><c> lot</c><00:05:21.120><c> of</c><00:05:21.240><c> whisking</c><00:05:21.479><c> here</c><00:05:21.660><c> and</c>
[321 - 321] taco mind and a lot of whisking here and
[321 - 324] taco mind and a lot of whisking here and finally<00:05:22.199><c> half</c><00:05:22.440><c> a</c><00:05:22.620><c> cup</c><00:05:22.680><c> or</c><00:05:22.919><c> 118</c><00:05:23.400><c> milliliters</c><00:05:23.880><c> of</c>
[324 - 324] finally half a cup or 118 milliliters of
[324 - 325] finally half a cup or 118 milliliters of cold<00:05:24.300><c> water</c><00:05:24.720><c> now</c><00:05:25.020><c> while</c><00:05:25.139><c> frequently</c><00:05:25.560><c> stirring</c>
[325 - 325] cold water now while frequently stirring
[325 - 327] cold water now while frequently stirring or<00:05:26.039><c> whisking</c><00:05:26.400><c> bring</c><00:05:26.580><c> that</c><00:05:26.759><c> to</c><00:05:26.880><c> a</c><00:05:27.060><c> boil</c><00:05:27.240><c> over</c>
[327 - 327] or whisking bring that to a boil over
[327 - 329] or whisking bring that to a boil over medium<00:05:27.840><c> high</c><00:05:27.960><c> then</c><00:05:28.259><c> reduce</c><00:05:28.380><c> the</c><00:05:28.620><c> heat</c><00:05:28.740><c> to</c><00:05:28.919><c> low</c>
[329 - 329] medium high then reduce the heat to low
[329 - 330] medium high then reduce the heat to low and<00:05:29.280><c> let</c><00:05:29.400><c> it</c><00:05:29.580><c> simmer</c><00:05:29.880><c> stirring</c><00:05:30.240><c> often</c><00:05:30.539><c> until</c>
[330 - 330] and let it simmer stirring often until
[330 - 332] and let it simmer stirring often until thickened<00:05:31.320><c> and</c><00:05:31.440><c> glossy</c><00:05:31.919><c> about</c><00:05:32.160><c> three</c><00:05:32.400><c> minutes</c>
[332 - 332] thickened and glossy about three minutes
[332 - 334] thickened and glossy about three minutes now<00:05:32.940><c> while</c><00:05:33.120><c> that's</c><00:05:33.240><c> going</c><00:05:33.419><c> in</c><00:05:33.600><c> or</c><00:05:33.780><c> take</c><00:05:33.960><c> four</c>
[334 - 334] now while that's going in or take four
[334 - 335] now while that's going in or take four marshmallows<00:05:34.800><c> place</c><00:05:34.979><c> them</c><00:05:35.100><c> on</c><00:05:35.220><c> a</c><00:05:35.280><c> skewer</c><00:05:35.460><c> or</c>
[335 - 335] marshmallows place them on a skewer or
[335 - 337] marshmallows place them on a skewer or work<00:05:36.180><c> or</c><00:05:36.419><c> whatever</c><00:05:36.539><c> you</c><00:05:36.780><c> want</c><00:05:36.900><c> to</c><00:05:36.960><c> do</c><00:05:37.020><c> and</c>
[337 - 337] work or whatever you want to do and
[337 - 338] work or whatever you want to do and brush<00:05:37.440><c> them</c><00:05:37.620><c> with</c><00:05:37.740><c> a</c><00:05:37.860><c> flame</c><00:05:38.100><c> with</c><00:05:38.340><c> either</c><00:05:38.520><c> your</c>
[338 - 338] brush them with a flame with either your
[338 - 340] brush them with a flame with either your stovetop<00:05:39.060><c> or</c><00:05:39.300><c> kitchen</c><00:05:39.539><c> torch</c><00:05:39.960><c> until</c><00:05:40.139><c> charred</c>
[340 - 340] stovetop or kitchen torch until charred
[340 - 342] stovetop or kitchen torch until charred all<00:05:40.979><c> over</c><00:05:41.160><c> don't</c><00:05:41.580><c> skimp</c><00:05:42.060><c> on</c><00:05:42.120><c> this</c><00:05:42.300><c> here</c><00:05:42.419><c> we</c>
[342 - 342] all over don't skimp on this here we
[342 - 344] all over don't skimp on this here we need<00:05:42.900><c> these</c><00:05:43.259><c> dark</c><00:05:43.380><c> even</c><00:05:43.680><c> if</c><00:05:43.860><c> you</c><00:05:43.979><c> don't</c><00:05:44.100><c> like</c>
[344 - 344] need these dark even if you don't like
[344 - 346] need these dark even if you don't like them<00:05:44.400><c> like</c><00:05:44.639><c> that</c><00:05:44.820><c> trust</c><00:05:45.240><c> me</c><00:05:45.360><c> now</c><00:05:45.600><c> once</c><00:05:45.900><c> those</c>
[346 - 346] them like that trust me now once those
[346 - 347] them like that trust me now once those are<00:05:46.199><c> beautifully</c><00:05:46.620><c> charred</c><00:05:46.979><c> add</c><00:05:47.280><c> that</c><00:05:47.400><c> to</c><00:05:47.580><c> your</c>
[347 - 347] are beautifully charred add that to your
[347 - 349] are beautifully charred add that to your chocolate<00:05:47.940><c> sauce</c><00:05:48.240><c> cut</c><00:05:48.539><c> the</c><00:05:48.720><c> heat</c><00:05:48.840><c> and</c><00:05:49.020><c> whisk</c>
[349 - 349] chocolate sauce cut the heat and whisk
[349 - 351] chocolate sauce cut the heat and whisk everything<00:05:49.440><c> in</c><00:05:49.860><c> until</c><00:05:50.100><c> melted</c><00:05:50.639><c> and</c><00:05:50.759><c> combined</c>
[351 - 351] everything in until melted and combined
[351 - 353] everything in until melted and combined last<00:05:51.600><c> of</c><00:05:51.780><c> all</c><00:05:51.900><c> whisk</c><00:05:52.139><c> in</c><00:05:52.259><c> two</c><00:05:52.380><c> teaspoons</c><00:05:52.860><c> or</c><00:05:53.039><c> 9</c>
[353 - 353] last of all whisk in two teaspoons or 9
[353 - 355] last of all whisk in two teaspoons or 9 grams<00:05:53.520><c> of</c><00:05:53.699><c> vanilla</c><00:05:54.120><c> extract</c><00:05:54.419><c> and</c><00:05:54.720><c> you</c><00:05:54.840><c> have</c><00:05:54.960><c> a</c>
[355 - 355] grams of vanilla extract and you have a
[355 - 356] grams of vanilla extract and you have a beautiful
[356 - 359] beautiful [Music]
[361 - 361] all right my voice is a little too
[361 - 362] all right my voice is a little too up<00:06:01.620><c> today</c><00:06:01.800><c> for</c><00:06:02.039><c> that</c><00:06:02.100><c> the</c><00:06:02.340><c> wrist</c><00:06:02.520><c> is</c>
[362 - 362] up today for that the wrist is
[362 - 364] up today for that the wrist is straightforward<00:06:03.000><c> girthy</c><00:06:03.539><c> toast</c><00:06:03.900><c> down</c><00:06:04.199><c> drench</c>
[364 - 364] straightforward girthy toast down drench
[364 - 366] straightforward girthy toast down drench in<00:06:04.860><c> your</c><00:06:05.039><c> lovely</c><00:06:05.400><c> chocolate</c><00:06:05.699><c> sauce</c><00:06:06.000><c> to</c><00:06:06.240><c> your</c>
[366 - 366] in your lovely chocolate sauce to your
[366 - 368] in your lovely chocolate sauce to your heart's<00:06:06.600><c> content</c><00:06:06.960><c> and</c><00:06:07.319><c> please</c><00:06:07.560><c> make</c><00:06:08.039><c> sure</c>
[368 - 368] heart's content and please make sure
[368 - 370] heart's content and please make sure that<00:06:08.280><c> sauce</c><00:06:08.460><c> is</c><00:06:08.639><c> warm</c><00:06:08.940><c> but</c><00:06:09.120><c> not</c><00:06:09.300><c> too</c><00:06:09.539><c> hot</c><00:06:09.720><c> and</c>
[370 - 370] that sauce is warm but not too hot and
[370 - 372] that sauce is warm but not too hot and optionally<00:06:10.560><c> but</c><00:06:10.740><c> recommended</c><00:06:11.280><c> a</c><00:06:11.639><c> fat</c><00:06:12.000><c> scoop</c>
[372 - 372] optionally but recommended a fat scoop
[372 - 374] optionally but recommended a fat scoop of<00:06:12.840><c> vanilla</c><00:06:13.259><c> ice</c><00:06:13.440><c> cream</c><00:06:13.560><c> keep</c><00:06:13.919><c> it</c><00:06:14.100><c> simple</c><00:06:14.220><c> okay</c>
[374 - 374] of vanilla ice cream keep it simple okay
[374 - 376] of vanilla ice cream keep it simple okay no<00:06:14.759><c> need</c><00:06:14.940><c> to</c><00:06:15.060><c> go</c><00:06:15.180><c> crazy</c><00:06:15.300><c> with</c><00:06:15.660><c> ice</c><00:06:15.900><c> cream</c>
[376 - 376] no need to go crazy with ice cream
[376 - 377] no need to go crazy with ice cream flavors<00:06:16.440><c> because</c><00:06:16.620><c> what</c><00:06:16.979><c> happens</c><00:06:17.160><c> is</c><00:06:17.460><c> you</c><00:06:17.580><c> get</c>
[377 - 377] flavors because what happens is you get
[377 - 380] flavors because what happens is you get this<00:06:18.120><c> New</c><00:06:18.900><c> Creation</c><00:06:19.259><c> as</c><00:06:19.620><c> the</c><00:06:19.800><c> ice</c><00:06:19.979><c> cream</c><00:06:20.100><c> melts</c>
[380 - 380] this New Creation as the ice cream melts
[380 - 382] this New Creation as the ice cream melts and<00:06:20.880><c> combines</c><00:06:21.240><c> with</c><00:06:21.419><c> the</c><00:06:21.600><c> chocolate</c><00:06:21.720><c> sauce</c><00:06:22.020><c> it</c>
[382 - 382] and combines with the chocolate sauce it
[382 - 385] and combines with the chocolate sauce it creates<00:06:22.560><c> its</c><00:06:22.979><c> own</c><00:06:23.220><c> brand</c><00:06:23.699><c> new</c><00:06:23.940><c> flavor</c><00:06:24.360><c> so</c><00:06:24.660><c> Fork</c>
[385 - 385] creates its own brand new flavor so Fork
[385 - 386] creates its own brand new flavor so Fork it<00:06:25.139><c> cut</c><00:06:25.259><c> it</c><00:06:25.380><c> maybe</c><00:06:25.560><c> look</c><00:06:25.800><c> at</c><00:06:25.919><c> this</c><00:06:25.979><c> with</c><00:06:26.100><c> a</c>
[386 - 386] it cut it maybe look at this with a
[386 - 387] it cut it maybe look at this with a chair<00:06:26.340><c> behind</c><00:06:26.699><c> you</c><00:06:26.759><c> because</c><00:06:26.940><c> you'll</c><00:06:27.300><c> be</c><00:06:27.419><c> out</c>
[387 - 387] chair behind you because you'll be out
[387 - 389] chair behind you because you'll be out of<00:06:27.840><c> breath</c><00:06:28.139><c> once</c><00:06:28.560><c> you</c><00:06:28.620><c> see</c><00:06:28.800><c> that</c><00:06:28.979><c> glistening</c>
[389 - 389] of breath once you see that glistening
[389 - 391] of breath once you see that glistening bite<00:06:29.759><c> now</c><00:06:30.000><c> let's</c><00:06:30.120><c> taste</c><00:06:30.419><c> test</c><00:06:30.479><c> these</c><00:06:30.780><c> big</c><00:06:30.900><c> boys</c>
[391 - 391] bite now let's taste test these big boys
[391 - 392] bite now let's taste test these big boys and<00:06:31.380><c> see</c><00:06:31.560><c> if</c><00:06:31.740><c> this</c><00:06:31.860><c> is</c><00:06:31.979><c> the</c><00:06:32.100><c> French</c><00:06:32.220><c> toast</c><00:06:32.639><c> of</c>
[392 - 392] and see if this is the French toast of
[392 - 397] and see if this is the French toast of the<00:06:33.000><c> gods</c><00:06:33.419><c> that</c><00:06:34.319><c> is</c><00:06:34.560><c> big</c><00:06:35.039><c> French</c><00:06:35.460><c> toast</c><00:06:36.000><c> oh</c><00:06:36.900><c> so</c>
[397 - 397] the gods that is big French toast oh so
[397 - 399] the gods that is big French toast oh so traditional<00:06:38.160><c> is</c><00:06:38.460><c> there</c><00:06:38.639><c> a</c><00:06:38.699><c> pool</c><00:06:38.819><c> to</c><00:06:39.000><c> make</c><00:06:39.120><c> this</c>
[399 - 399] traditional is there a pool to make this
[399 - 401] traditional is there a pool to make this big<00:06:39.419><c> I</c><00:06:39.600><c> don't</c><00:06:39.660><c> know</c><00:06:39.780><c> oh</c><00:06:40.139><c> my</c><00:06:40.500><c> knife</c><00:06:40.740><c> just</c><00:06:40.919><c> like</c>
[401 - 401] big I don't know oh my knife just like
[401 - 403] big I don't know oh my knife just like falls<00:06:41.580><c> through</c>
[403 - 403] falls through
[403 - 405] falls through [Music]
[405 - 408] [Music] yes<00:06:46.560><c> I'll</c><00:06:46.860><c> share</c><00:06:47.160><c> wow</c><00:06:47.819><c> this</c><00:06:48.060><c> is</c><00:06:48.180><c> really</c><00:06:48.360><c> what</c>
[408 - 408] yes I'll share wow this is really what
[408 - 410] yes I'll share wow this is really what French<00:06:48.720><c> toast</c><00:06:49.199><c> was</c><00:06:49.500><c> supposed</c><00:06:49.680><c> to</c><00:06:49.800><c> be</c><00:06:49.979><c> anyone</c>
[410 - 410] French toast was supposed to be anyone
[410 - 411] French toast was supposed to be anyone who's<00:06:50.580><c> cooked</c><00:06:50.819><c> the</c><00:06:50.880><c> stick</c><00:06:51.000><c> will</c><00:06:51.180><c> understand</c>
[411 - 411] who's cooked the stick will understand
[411 - 413] who's cooked the stick will understand this<00:06:51.660><c> a</c><00:06:52.199><c> thin</c><00:06:52.380><c> steak</c><00:06:52.560><c> is</c><00:06:52.740><c> not</c><00:06:52.919><c> good</c><00:06:53.460><c> gets</c>
[413 - 413] this a thin steak is not good gets
[413 - 415] this a thin steak is not good gets overcooked<00:06:54.240><c> you</c><00:06:54.479><c> want</c><00:06:54.660><c> it</c><00:06:54.780><c> thick</c><00:06:54.960><c> soak</c><00:06:55.319><c> it's</c>
[415 - 415] overcooked you want it thick soak it's
[415 - 416] overcooked you want it thick soak it's medium<00:06:55.740><c> rare</c><00:06:56.039><c> now</c><00:06:56.280><c> I'm</c><00:06:56.460><c> not</c><00:06:56.580><c> saying</c><00:06:56.819><c> this</c><00:06:56.880><c> is</c>
[416 - 417] medium rare now I'm not saying this is
[417 - 418] medium rare now I'm not saying this is medium<00:06:57.300><c> rare</c><00:06:57.479><c> but</c><00:06:57.660><c> I</c><00:06:57.780><c> am</c><00:06:57.840><c> saying</c><00:06:58.199><c> the</c>
[418 - 418] medium rare but I am saying the
[418 - 420] medium rare but I am saying the thickness<00:06:58.800><c> is</c><00:06:59.160><c> what</c><00:06:59.340><c> helps</c><00:06:59.699><c> keep</c><00:06:59.940><c> the</c><00:07:00.120><c> French</c>
[420 - 420] thickness is what helps keep the French
[420 - 421] thickness is what helps keep the French toast<00:07:00.660><c> from</c><00:07:00.780><c> getting</c><00:07:00.900><c> overcooked</c><00:07:01.500><c> it's</c><00:07:01.620><c> not</c><00:07:01.800><c> a</c>
[421 - 421] toast from getting overcooked it's not a
[421 - 424] toast from getting overcooked it's not a stiff<00:07:02.220><c> piece</c><00:07:02.460><c> of</c><00:07:02.580><c> bread</c><00:07:02.699><c> it</c><00:07:03.060><c> is</c><00:07:03.240><c> Airy</c><00:07:03.840><c> custard</c>
[424 - 424] stiff piece of bread it is Airy custard
[424 - 426] stiff piece of bread it is Airy custard on<00:07:04.500><c> the</c><00:07:04.620><c> inside</c><00:07:04.680><c> and</c><00:07:05.039><c> the</c><00:07:05.220><c> outside's</c><00:07:05.639><c> crispy</c>
[426 - 426] on the inside and the outside's crispy
[426 - 428] on the inside and the outside's crispy and<00:07:06.479><c> beautiful</c><00:07:06.720><c> it's</c><00:07:07.080><c> luscious</c><00:07:07.500><c> it's</c><00:07:07.740><c> rich</c><00:07:07.979><c> I</c>
[428 - 428] and beautiful it's luscious it's rich I
[428 - 429] and beautiful it's luscious it's rich I feel<00:07:08.400><c> like</c><00:07:08.520><c> this</c><00:07:08.699><c> is</c><00:07:08.819><c> what</c><00:07:09.000><c> French</c><00:07:09.120><c> toast</c><00:07:09.479><c> is</c>
[429 - 429] feel like this is what French toast is
[429 - 431] feel like this is what French toast is meant<00:07:09.900><c> to</c><00:07:10.020><c> be</c><00:07:10.080><c> all</c><00:07:10.319><c> right</c><00:07:10.440><c> fancy</c><00:07:10.919><c> one</c><00:07:11.039><c> this</c><00:07:11.460><c> is</c>
[431 - 431] meant to be all right fancy one this is
[431 - 434] meant to be all right fancy one this is the<00:07:11.699><c> moist</c><00:07:11.940><c> maker</c><00:07:12.300><c> good</c><00:07:12.539><c> Lord</c><00:07:12.919><c> we</c><00:07:13.919><c> took</c><00:07:14.099><c> a</c>
[434 - 434] the moist maker good Lord we took a
[434 - 436] the moist maker good Lord we took a breakfast<00:07:14.340><c> item</c><00:07:14.759><c> and</c><00:07:14.940><c> basically</c><00:07:15.300><c> elevated</c><00:07:15.780><c> it</c>
[436 - 436] breakfast item and basically elevated it
[436 - 438] breakfast item and basically elevated it to<00:07:16.259><c> a</c><00:07:16.560><c> high</c><00:07:16.740><c> tiered</c><00:07:17.160><c> dessert</c><00:07:17.580><c> regardless</c><00:07:18.240><c> of</c>
[438 - 438] to a high tiered dessert regardless of
[438 - 440] to a high tiered dessert regardless of your<00:07:18.599><c> choice</c><00:07:18.840><c> you</c><00:07:19.199><c> know</c><00:07:19.259><c> what</c><00:07:19.380><c> to</c><00:07:19.560><c> do</c><00:07:19.680><c> but</c><00:07:19.860><c> you</c>
[440 - 440] your choice you know what to do but you
[440 - 441] your choice you know what to do but you want<00:07:20.099><c> to</c><00:07:20.160><c> know</c><00:07:20.280><c> what</c><00:07:20.400><c> else</c><00:07:20.580><c> knows</c><00:07:21.000><c> what</c><00:07:21.180><c> to</c><00:07:21.300><c> do</c>
[441 - 441] want to know what else knows what to do
[441 - 446] want to know what else knows what to do b-roll