[2 - 2] hey every it's Kenji I'm making some
[2 - 4] hey every it's Kenji I'm making some cranberry
[7 - 7] sauce pretty classic cranberry sauce so
[7 - 8] sauce pretty classic cranberry sauce so I'm<00:00:07.319><c> going</c><00:00:07.399><c> to</c><00:00:07.480><c> add</c><00:00:07.600><c> a</c><00:00:07.680><c> couple</c><00:00:08.000><c> flavors</c><00:00:08.480><c> I</c>
[8 - 8] I'm going to add a couple flavors I
[8 - 9] I'm going to add a couple flavors I don't<00:00:08.639><c> know</c><00:00:08.760><c> if</c><00:00:08.840><c> I</c><00:00:08.920><c> have</c><00:00:09.000><c> a</c><00:00:09.080><c> video</c><00:00:09.320><c> I</c><00:00:09.360><c> might</c>
[9 - 9] don't know if I have a video I might
[9 - 11] don't know if I have a video I might have<00:00:09.639><c> a</c><00:00:09.760><c> very</c><00:00:09.920><c> old</c><00:00:10.160><c> video</c><00:00:10.360><c> on</c><00:00:10.480><c> cranberry</c><00:00:10.880><c> sauce</c>
[11 - 11] have a very old video on cranberry sauce
[11 - 13] have a very old video on cranberry sauce on<00:00:11.759><c> uh</c><00:00:11.880><c> YouTube</c><00:00:12.240><c> somewhere</c><00:00:12.639><c> if</c><00:00:12.759><c> I</c><00:00:12.840><c> do</c><00:00:13.240><c> I'll</c>
[13 - 13] on uh YouTube somewhere if I do I'll
[13 - 14] on uh YouTube somewhere if I do I'll link<00:00:13.559><c> to</c><00:00:13.679><c> it</c><00:00:13.799><c> or</c><00:00:14.040><c> I'll</c><00:00:14.160><c> probably</c><00:00:14.320><c> forget</c><00:00:14.519><c> to</c>
[14 - 14] link to it or I'll probably forget to
[14 - 16] link to it or I'll probably forget to link<00:00:14.799><c> to</c><00:00:14.879><c> it</c><00:00:14.960><c> and</c><00:00:15.040><c> someone</c><00:00:15.200><c> will</c><00:00:15.360><c> remind</c><00:00:15.599><c> me</c>
[16 - 16] link to it and someone will remind me
[16 - 17] link to it and someone will remind me cranberry<00:00:16.440><c> sauce</c><00:00:16.640><c> is</c><00:00:16.840><c> really</c><00:00:17.119><c> really</c><00:00:17.400><c> easy</c>
[17 - 17] cranberry sauce is really really easy
[17 - 19] cranberry sauce is really really easy though<00:00:17.880><c> so</c><00:00:18.000><c> we're</c><00:00:18.119><c> going</c><00:00:18.240><c> to</c><00:00:18.359><c> start</c><00:00:18.720><c> with</c><00:00:19.439><c> uh</c>
[19 - 19] though so we're going to start with uh
[19 - 22] though so we're going to start with uh this<00:00:19.640><c> is</c><00:00:19.880><c> 12</c><00:00:20.199><c> oz</c><00:00:20.600><c> of</c><00:00:20.720><c> cranberry</c><00:00:21.160><c> so</c><00:00:21.320><c> like</c><00:00:21.439><c> 350</c><00:00:22.080><c> G</c>
[22 - 22] this is 12 oz of cranberry so like 350 G
[22 - 26] this is 12 oz of cranberry so like 350 G or<00:00:22.800><c> so</c><00:00:23.680><c> um</c><00:00:23.840><c> and</c><00:00:24.359><c> then</c><00:00:25.359><c> about</c><00:00:25.640><c> a</c><00:00:25.840><c> cup</c><00:00:26.039><c> of</c><00:00:26.160><c> sugar</c>
[26 - 26] or so um and then about a cup of sugar
[26 - 28] or so um and then about a cup of sugar is<00:00:26.880><c> what</c><00:00:27.039><c> we</c><00:00:27.160><c> want</c><00:00:27.400><c> so</c><00:00:27.760><c> a</c><00:00:27.880><c> cup</c><00:00:28.039><c> of</c><00:00:28.119><c> sugar</c><00:00:28.400><c> is</c>
[28 - 28] is what we want so a cup of sugar is
[28 - 33] is what we want so a cup of sugar is about<00:00:30.000><c> 7</c><00:00:30.160><c> oz</c><00:00:30.519><c> of</c><00:00:30.640><c> sugar</c><00:00:30.960><c> so</c><00:00:31.119><c> about</c><00:00:31.560><c> 200</c><00:00:32.120><c> g</c><00:00:33.120><c> is</c>
[33 - 33] about 7 oz of sugar so about 200 g is
[33 - 35] about 7 oz of sugar so about 200 g is that<00:00:33.399><c> right</c><00:00:33.559><c> no</c><00:00:33.719><c> about</c><00:00:33.960><c> 300</c><00:00:34.680><c> uh</c><00:00:35.000><c> 200</c><00:00:35.160><c> g</c><00:00:35.399><c> yeah</c>
[35 - 35] that right no about 300 uh 200 g yeah
[35 - 39] that right no about 300 uh 200 g yeah 200<00:00:35.800><c> g</c><00:00:36.000><c> of</c><00:00:36.160><c> sugar</c><00:00:37.160><c> 200</c><00:00:37.320><c> g</c><00:00:37.520><c> of</c><00:00:37.600><c> sugar</c><00:00:37.879><c> 350</c><00:00:38.360><c> G</c><00:00:38.760><c> of</c>
[39 - 39] 200 g of sugar 200 g of sugar 350 G of
[39 - 41] 200 g of sugar 200 g of sugar 350 G of cranberries<00:00:40.399><c> um</c><00:00:40.760><c> we're</c><00:00:40.920><c> going</c><00:00:41.039><c> to</c><00:00:41.200><c> add</c><00:00:41.440><c> just</c><00:00:41.600><c> a</c>
[41 - 41] cranberries um we're going to add just a
[41 - 47] cranberries um we're going to add just a little<00:00:41.879><c> bit</c><00:00:42.000><c> of</c><00:00:42.200><c> water</c><00:00:42.399><c> to</c>
[50 - 50] here just enough to sort of get it going
[50 - 51] here just enough to sort of get it going um<00:00:50.199><c> and</c><00:00:50.360><c> then</c><00:00:50.840><c> this</c><00:00:50.960><c> is</c><00:00:51.120><c> all</c><00:00:51.320><c> you</c><00:00:51.480><c> really</c><00:00:51.719><c> need</c>
[51 - 51] um and then this is all you really need
[51 - 53] um and then this is all you really need for<00:00:52.120><c> cranberry</c><00:00:52.520><c> sauce</c><00:00:52.719><c> you</c><00:00:52.800><c> can</c><00:00:52.879><c> put</c><00:00:53.000><c> this</c><00:00:53.120><c> on</c>
[53 - 53] for cranberry sauce you can put this on
[53 - 54] for cranberry sauce you can put this on the<00:00:53.280><c> stove</c><00:00:53.480><c> and</c><00:00:53.559><c> cook</c><00:00:53.680><c> it</c><00:00:53.800><c> right</c><00:00:53.960><c> now</c><00:00:54.520><c> um</c><00:00:54.719><c> I'm</c>
[54 - 54] the stove and cook it right now um I'm
[54 - 56] the stove and cook it right now um I'm going<00:00:54.920><c> to</c><00:00:55.120><c> actually</c><00:00:55.399><c> add</c><00:00:55.640><c> though</c><00:00:55.840><c> a</c><00:00:56.000><c> little</c>
[56 - 56] going to actually add though a little
[56 - 58] going to actually add though a little bit<00:00:56.520><c> of</c><00:00:56.960><c> I</c><00:00:57.079><c> have</c><00:00:57.199><c> this</c><00:00:57.359><c> half</c><00:00:57.480><c> an</c><00:00:57.640><c> orange</c><00:00:57.920><c> cuz</c>
[58 - 58] bit of I have this half an orange cuz
[58 - 60] bit of I have this half an orange cuz I'm<00:00:58.160><c> making</c><00:00:58.359><c> Carnitas</c><00:00:58.879><c> today</c><00:00:59.120><c> as</c><00:00:59.239><c> well</c><00:00:59.920><c> um</c><00:01:00.000><c> so</c>
[60 - 60] I'm making Carnitas today as well um so
[60 - 62] I'm making Carnitas today as well um so I'm<00:01:00.199><c> going</c><00:01:00.280><c> to</c><00:01:00.480><c> add</c><00:01:01.039><c> the</c><00:01:01.239><c> juice</c><00:01:02.239><c> of</c><00:01:02.399><c> this</c>
[62 - 62] I'm going to add the juice of this
[62 - 63] I'm going to add the juice of this orange<00:01:02.920><c> here</c><00:01:03.120><c> and</c><00:01:03.239><c> then</c><00:01:03.320><c> I'm</c><00:01:03.399><c> going</c><00:01:03.519><c> to</c><00:01:03.600><c> go</c>
[63 - 63] orange here and then I'm going to go
[63 - 65] orange here and then I'm going to go ahead<00:01:03.879><c> and</c><00:01:04.040><c> just</c><00:01:04.439><c> shove</c><00:01:04.839><c> that</c><00:01:05.040><c> whole</c><00:01:05.600><c> thing</c><00:01:05.799><c> in</c>
[65 - 66] ahead and just shove that whole thing in
[66 - 68] ahead and just shove that whole thing in there<00:01:06.680><c> so</c><00:01:06.880><c> that</c><00:01:07.000><c> we</c><00:01:07.119><c> get</c><00:01:07.240><c> some</c><00:01:07.360><c> flavor</c><00:01:07.720><c> out</c><00:01:07.920><c> of</c>
[68 - 68] there so that we get some flavor out of
[68 - 69] there so that we get some flavor out of the<00:01:08.159><c> Rind</c><00:01:08.479><c> as</c><00:01:08.560><c> well</c><00:01:08.720><c> the</c><00:01:08.799><c> Rind</c><00:01:09.159><c> adds</c><00:01:09.400><c> a</c><00:01:09.479><c> little</c>
[69 - 69] the Rind as well the Rind adds a little
[69 - 70] the Rind as well the Rind adds a little bit<00:01:09.720><c> of</c><00:01:09.799><c> bitterness</c><00:01:10.200><c> which</c><00:01:10.320><c> is</c><00:01:10.400><c> going</c><00:01:10.520><c> to</c><00:01:10.600><c> be</c>
[70 - 70] bit of bitterness which is going to be
[70 - 72] bit of bitterness which is going to be nice<00:01:10.880><c> in</c><00:01:11.040><c> here</c><00:01:12.000><c> uh</c><00:01:12.080><c> and</c><00:01:12.159><c> then</c><00:01:12.240><c> we'll</c><00:01:12.400><c> take</c><00:01:12.520><c> it</c>
[72 - 72] nice in here uh and then we'll take it
[72 - 73] nice in here uh and then we'll take it out<00:01:12.680><c> of</c><00:01:12.799><c> the</c><00:01:12.840><c> end</c><00:01:13.000><c> I'm</c><00:01:13.119><c> also</c><00:01:13.280><c> going</c><00:01:13.400><c> to</c><00:01:13.520><c> add</c><00:01:13.720><c> a</c>
[73 - 73] out of the end I'm also going to add a
[73 - 76] out of the end I'm also going to add a cinnamon<00:01:14.560><c> stick</c><00:01:15.560><c> and</c><00:01:15.640><c> you</c><00:01:15.720><c> know</c><00:01:15.880><c> what</c><00:01:16.000><c> I'm</c>
[76 - 76] cinnamon stick and you know what I'm
[76 - 76] cinnamon stick and you know what I'm going
[76 - 79] going to<00:01:17.840><c> for</c>
[79 - 83] to for fun<00:01:20.320><c> today</c><00:01:20.680><c> I</c><00:01:20.799><c> will</c><00:01:21.040><c> add</c><00:01:21.479><c> some</c><00:01:22.479><c> star</c><00:01:22.880><c> and</c><00:01:23.200><c> these</c>
[83 - 83] fun today I will add some star and these
[83 - 85] fun today I will add some star and these so<00:01:24.000><c> cranberry</c><00:01:24.439><c> sauce</c><00:01:25.040><c> um</c><00:01:25.200><c> you</c><00:01:25.280><c> know</c><00:01:25.439><c> I</c><00:01:25.520><c> grew</c><00:01:25.720><c> up</c>
[85 - 85] so cranberry sauce um you know I grew up
[85 - 88] so cranberry sauce um you know I grew up in<00:01:26.320><c> New</c><00:01:26.520><c> England</c><00:01:26.960><c> and</c><00:01:27.119><c> cranberries</c><00:01:27.680><c> come</c><00:01:28.680><c> uh</c>
[88 - 88] in New England and cranberries come uh
[88 - 89] in New England and cranberries come uh well<00:01:29.040><c> I</c><00:01:29.079><c> don't</c><00:01:29.159><c> know</c><00:01:29.240><c> if</c><00:01:29.320><c> they're</c><00:01:29.439><c> originally</c>
[89 - 89] well I don't know if they're originally
[89 - 91] well I don't know if they're originally from<00:01:30.040><c> Cape</c><00:01:30.240><c> Cod</c><00:01:30.439><c> but</c><00:01:30.520><c> there</c><00:01:30.600><c> are</c><00:01:30.680><c> a</c><00:01:30.759><c> ton</c><00:01:30.920><c> of</c>
[91 - 91] from Cape Cod but there are a ton of
[91 - 93] from Cape Cod but there are a ton of cranberries<00:01:31.479><c> on</c><00:01:31.640><c> Cape</c><00:01:31.920><c> Cod</c><00:01:32.759><c> um</c><00:01:32.880><c> and</c><00:01:33.000><c> so</c><00:01:33.159><c> you</c>
[93 - 93] cranberries on Cape Cod um and so you
[93 - 94] cranberries on Cape Cod um and so you know<00:01:33.399><c> Cranberry</c><00:01:33.840><c> Bogs</c><00:01:34.159><c> the</c><00:01:34.280><c> cranberries</c><00:01:34.720><c> grow</c>
[94 - 94] know Cranberry Bogs the cranberries grow
[94 - 96] know Cranberry Bogs the cranberries grow in<00:01:35.000><c> these</c><00:01:35.560><c> bushes</c><00:01:36.280><c> oh</c><00:01:36.439><c> I'm</c><00:01:36.479><c> going</c><00:01:36.600><c> to</c><00:01:36.680><c> cover</c><00:01:36.880><c> up</c>
[96 - 97] in these bushes oh I'm going to cover up
[97 - 98] in these bushes oh I'm going to cover up my<00:01:37.079><c> daughter</c><00:01:37.280><c> who's</c><00:01:37.439><c> standing</c><00:01:37.640><c> in</c><00:01:37.720><c> the</c><00:01:37.880><c> corner</c>
[98 - 98] my daughter who's standing in the corner
[98 - 99] my daughter who's standing in the corner they<00:01:38.640><c> grow</c><00:01:38.840><c> up</c><00:01:39.079><c> they</c><00:01:39.159><c> grow</c><00:01:39.320><c> in</c><00:01:39.399><c> these</c><00:01:39.520><c> bushes</c>
[99 - 99] they grow up they grow in these bushes
[99 - 101] they grow up they grow in these bushes and<00:01:39.880><c> to</c><00:01:40.040><c> pick</c><00:01:40.200><c> them</c><00:01:40.479><c> because</c><00:01:40.720><c> they</c><00:01:40.799><c> float</c><00:01:41.079><c> in</c>
[101 - 101] and to pick them because they float in
[101 - 103] and to pick them because they float in water<00:01:41.560><c> they</c><00:01:41.720><c> flood</c><00:01:42.200><c> the</c><00:01:42.320><c> fields</c><00:01:43.320><c> um</c><00:01:43.479><c> and</c><00:01:43.560><c> then</c>
[103 - 103] water they flood the fields um and then
[103 - 105] water they flood the fields um and then all<00:01:43.799><c> the</c><00:01:43.920><c> Cranberries</c><00:01:44.360><c> kind</c><00:01:44.479><c> of</c><00:01:44.560><c> float</c><00:01:44.840><c> to</c><00:01:44.960><c> the</c>
[105 - 105] all the Cranberries kind of float to the
[105 - 107] all the Cranberries kind of float to the top<00:01:45.799><c> uh</c><00:01:45.960><c> so</c><00:01:46.079><c> that</c><00:01:46.200><c> they</c><00:01:46.280><c> can</c><00:01:46.439><c> be</c><00:01:46.640><c> harvested</c>
[107 - 107] top uh so that they can be harvested
[107 - 108] top uh so that they can be harvested along<00:01:47.280><c> with</c><00:01:47.439><c> all</c><00:01:47.560><c> the</c><00:01:47.799><c> uh</c><00:01:47.960><c> you</c><00:01:48.079><c> know</c><00:01:48.240><c> Dead</c>
[108 - 108] along with all the uh you know Dead
[108 - 111] along with all the uh you know Dead Squirrels<00:01:48.840><c> and</c><00:01:48.960><c> chipmunks</c><00:01:49.439><c> and</c><00:01:49.600><c> stuff</c><00:01:50.200><c> um</c><00:01:50.399><c> all</c>
[111 - 111] Squirrels and chipmunks and stuff um all
[111 - 113] Squirrels and chipmunks and stuff um all right<00:01:52.159><c> so</c><00:01:52.600><c> cranberry</c><00:01:53.000><c> sauce</c><00:01:53.200><c> is</c><00:01:53.320><c> like</c><00:01:53.439><c> one</c><00:01:53.520><c> of</c>
[113 - 113] right so cranberry sauce is like one of
[113 - 116] right so cranberry sauce is like one of the<00:01:53.680><c> easiest</c><00:01:54.040><c> things</c><00:01:54.200><c> you</c><00:01:54.320><c> can</c><00:01:54.920><c> make</c><00:01:55.920><c> it</c><00:01:56.039><c> goes</c>
[116 - 116] the easiest things you can make it goes
[116 - 117] the easiest things you can make it goes really<00:01:56.560><c> nicely</c><00:01:56.960><c> obviously</c><00:01:57.280><c> with</c><00:01:57.439><c> turkey</c><00:01:57.920><c> it's</c>
[117 - 118] really nicely obviously with turkey it's
[118 - 119] really nicely obviously with turkey it's a<00:01:58.159><c> traditional</c><00:01:58.759><c> side</c><00:01:59.360><c> uh</c><00:01:59.439><c> you</c><00:01:59.520><c> know</c>
[119 - 119] a traditional side uh you know
[119 - 121] a traditional side uh you know accompanyment<00:02:00.200><c> for</c><00:02:00.320><c> turkey</c><00:02:00.600><c> on</c><00:02:00.759><c> Thanksgiving</c>
[121 - 121] accompanyment for turkey on Thanksgiving
[121 - 123] accompanyment for turkey on Thanksgiving here<00:02:02.240><c> um</c><00:02:02.640><c> but</c><00:02:02.799><c> it</c><00:02:02.920><c> also</c><00:02:03.119><c> goes</c><00:02:03.360><c> great</c><00:02:03.640><c> with</c>
[123 - 123] here um but it also goes great with
[123 - 126] here um but it also goes great with things<00:02:04.159><c> like</c><00:02:04.960><c> uh</c><00:02:05.079><c> roast</c><00:02:05.520><c> pork</c><00:02:06.439><c> um</c><00:02:06.560><c> it's</c><00:02:06.680><c> great</c>
[126 - 126] things like uh roast pork um it's great
[126 - 129] things like uh roast pork um it's great on<00:02:07.039><c> roast</c><00:02:07.320><c> chicken</c><00:02:07.560><c> it's</c><00:02:07.799><c> good</c><00:02:08.360><c> as</c><00:02:08.479><c> a</c><00:02:08.599><c> sandwich</c>
[129 - 129] on roast chicken it's good as a sandwich
[129 - 130] on roast chicken it's good as a sandwich spread<00:02:09.640><c> you</c><00:02:09.759><c> know</c><00:02:09.879><c> cranberry</c><00:02:10.239><c> sauce</c><00:02:10.440><c> is</c><00:02:10.560><c> one</c>
[130 - 130] spread you know cranberry sauce is one
[130 - 132] spread you know cranberry sauce is one of<00:02:10.759><c> those</c><00:02:10.920><c> things</c><00:02:11.120><c> that</c><00:02:11.520><c> we</c><00:02:11.720><c> only</c><00:02:12.120><c> typically</c>
[132 - 132] of those things that we only typically
[132 - 133] of those things that we only typically eat<00:02:12.720><c> around</c><00:02:13.040><c> Thanksgiving</c><00:02:13.520><c> time</c><00:02:13.720><c> but</c><00:02:13.840><c> I</c>
[133 - 133] eat around Thanksgiving time but I
[133 - 136] eat around Thanksgiving time but I honestly<00:02:14.319><c> feel</c><00:02:15.200><c> uh</c><00:02:15.360><c> should</c><00:02:15.519><c> be</c><00:02:15.680><c> eaten</c><00:02:16.519><c> uh</c>
[136 - 136] honestly feel uh should be eaten uh
[136 - 137] honestly feel uh should be eaten uh multiple<00:02:17.040><c> times</c><00:02:17.239><c> throughout</c><00:02:17.480><c> the</c><00:02:17.560><c> year</c>
[137 - 137] multiple times throughout the year
[137 - 139] multiple times throughout the year because<00:02:17.920><c> it's</c><00:02:18.160><c> it's</c><00:02:18.319><c> delicious</c><00:02:18.840><c> I</c><00:02:19.120><c> I</c><00:02:19.319><c> I</c>
[139 - 139] because it's it's delicious I I I
[139 - 141] because it's it's delicious I I I generally<00:02:19.959><c> have</c><00:02:20.160><c> some</c><00:02:20.319><c> cranberry</c><00:02:20.800><c> sauce</c><00:02:21.640><c> uh</c>
[141 - 141] generally have some cranberry sauce uh
[141 - 144] generally have some cranberry sauce uh in<00:02:21.879><c> the</c><00:02:22.000><c> fridge</c><00:02:22.519><c> for</c><00:02:23.519><c> um</c><00:02:23.959><c> well</c><00:02:24.160><c> certainly</c><00:02:24.480><c> long</c>
[144 - 144] in the fridge for um well certainly long
[144 - 146] in the fridge for um well certainly long after<00:02:24.879><c> Thanksgiving</c><00:02:25.360><c> because</c><00:02:25.599><c> we</c><00:02:25.800><c> we</c><00:02:25.879><c> make</c>
[146 - 146] after Thanksgiving because we we make
[146 - 149] after Thanksgiving because we we make more<00:02:26.319><c> than</c><00:02:26.440><c> we</c><00:02:26.879><c> need</c><00:02:27.879><c> uh</c><00:02:28.480><c> and</c><00:02:28.640><c> then</c><00:02:28.920><c> you</c><00:02:29.000><c> know</c>
[149 - 149] more than we need uh and then you know
[149 - 150] more than we need uh and then you know throughout<00:02:29.440><c> the</c><00:02:29.519><c> year</c><00:02:29.959><c> sometimes</c><00:02:30.080><c> I'll</c><00:02:30.200><c> make</c>
[150 - 150] throughout the year sometimes I'll make
[150 - 152] throughout the year sometimes I'll make some<00:02:30.519><c> as</c><00:02:30.680><c> well</c><00:02:31.239><c> and</c><00:02:31.400><c> have</c><00:02:31.519><c> it</c><00:02:31.599><c> in</c><00:02:31.720><c> the</c><00:02:31.840><c> fridge</c>
[152 - 152] some as well and have it in the fridge
[152 - 153] some as well and have it in the fridge uh<00:02:32.720><c> sorry</c><00:02:32.959><c> I</c><00:02:33.040><c> just</c><00:02:33.120><c> cut</c><00:02:33.319><c> up</c><00:02:33.440><c> that</c><00:02:33.560><c> orange</c><00:02:33.879><c> just</c>
[153 - 154] uh sorry I just cut up that orange just
[154 - 155] uh sorry I just cut up that orange just to<00:02:34.080><c> make</c><00:02:34.200><c> it</c><00:02:34.280><c> a</c><00:02:34.360><c> little</c><00:02:34.519><c> bit</c><00:02:34.640><c> more</c><00:02:35.000><c> manageable</c>
[155 - 155] to make it a little bit more manageable
[155 - 157] to make it a little bit more manageable in
[160 - 160] here all right so I I I won't Bore You
[160 - 162] here all right so I I I won't Bore You by<00:02:40.640><c> making</c><00:02:40.840><c> you</c><00:02:41.000><c> watch</c><00:02:41.239><c> this</c><00:02:41.400><c> but</c><00:02:41.599><c> essentially</c>
[162 - 162] by making you watch this but essentially
[162 - 164] by making you watch this but essentially I'm<00:02:42.120><c> going</c><00:02:42.200><c> to</c><00:02:42.360><c> be</c><00:02:42.959><c> standing</c><00:02:43.480><c> here</c><00:02:44.280><c> uh</c><00:02:44.400><c> just</c>
[164 - 164] I'm going to be standing here uh just
[164 - 165] I'm going to be standing here uh just letting<00:02:44.800><c> this</c><00:02:44.959><c> come</c><00:02:45.080><c> up</c><00:02:45.159><c> to</c><00:02:45.280><c> a</c><00:02:45.400><c> simmer</c>
[165 - 165] letting this come up to a simmer
[165 - 167] letting this come up to a simmer eventually<00:02:46.319><c> what's</c><00:02:46.480><c> going</c><00:02:46.560><c> to</c><00:02:46.720><c> happen</c><00:02:47.040><c> is</c><00:02:47.319><c> the</c>
[167 - 168] eventually what's going to happen is the
[168 - 169] eventually what's going to happen is the um<00:02:48.120><c> you</c><00:02:48.239><c> know</c><00:02:48.319><c> the</c><00:02:48.440><c> cranberries</c><00:02:48.879><c> have</c><00:02:49.000><c> a</c><00:02:49.120><c> lot</c>
[169 - 169] um you know the cranberries have a lot
[169 - 170] um you know the cranberries have a lot of<00:02:49.360><c> air</c><00:02:49.599><c> inside</c><00:02:49.879><c> them</c><00:02:50.000><c> in</c><00:02:50.120><c> fact</c><00:02:50.239><c> let</c><00:02:50.360><c> me</c><00:02:50.440><c> split</c>
[170 - 170] of air inside them in fact let me split
[170 - 172] of air inside them in fact let me split one<00:02:50.840><c> open</c><00:02:51.080><c> and</c><00:02:51.400><c> and</c><00:02:51.519><c> I'll</c><00:02:51.640><c> show</c><00:02:51.800><c> you</c><00:02:51.879><c> what</c><00:02:52.000><c> it</c>
[172 - 172] one open and and I'll show you what it
[172 - 174] one open and and I'll show you what it looks<00:02:52.239><c> like</c><00:02:52.440><c> inside</c><00:02:53.440><c> they</c><00:02:53.560><c> have</c><00:02:53.680><c> a</c><00:02:53.800><c> lot</c><00:02:53.920><c> of</c><00:02:54.080><c> air</c>
[174 - 174] looks like inside they have a lot of air
[174 - 175] looks like inside they have a lot of air inside<00:02:54.519><c> them</c><00:02:54.840><c> they're</c><00:02:55.000><c> kind</c><00:02:55.080><c> of</c><00:02:55.159><c> a</c><00:02:55.280><c> sort</c><00:02:55.400><c> of</c>
[175 - 175] inside them they're kind of a sort of
[175 - 178] inside them they're kind of a sort of spongy<00:02:56.560><c> texture</c><00:02:57.239><c> you</c><00:02:57.360><c> see</c><00:02:57.720><c> and</c><00:02:57.840><c> they've</c><00:02:58.000><c> got</c>
[178 - 178] spongy texture you see and they've got
[178 - 179] spongy texture you see and they've got this<00:02:58.280><c> big</c><00:02:58.440><c> air</c><00:02:58.680><c> pocket</c><00:02:59.400><c> I</c><00:02:59.440><c> don't</c><00:02:59.560><c> know</c><00:02:59.640><c> if</c><00:02:59.840><c> if</c>
[179 - 179] this big air pocket I don't know if if
[179 - 181] this big air pocket I don't know if if you<00:02:59.959><c> can</c><00:03:00.080><c> see</c><00:03:00.239><c> but</c><00:03:00.360><c> they've</c><00:03:00.519><c> got</c><00:03:00.599><c> this</c><00:03:00.720><c> big</c><00:03:00.879><c> air</c>
[181 - 181] you can see but they've got this big air
[181 - 183] you can see but they've got this big air pocket<00:03:01.440><c> and</c><00:03:01.519><c> so</c><00:03:01.720><c> what</c><00:03:01.879><c> happens</c><00:03:02.200><c> is</c><00:03:02.720><c> as</c><00:03:02.879><c> they</c>
[183 - 183] pocket and so what happens is as they
[183 - 185] pocket and so what happens is as they cook<00:03:03.920><c> uh</c><00:03:04.000><c> and</c><00:03:04.120><c> they</c><00:03:04.239><c> heat</c><00:03:04.480><c> up</c><00:03:04.799><c> the</c><00:03:05.000><c> air</c><00:03:05.280><c> inside</c>
[185 - 185] cook uh and they heat up the air inside
[185 - 188] cook uh and they heat up the air inside them<00:03:06.720><c> uh</c><00:03:07.040><c> expands</c><00:03:07.920><c> and</c><00:03:08.080><c> that</c><00:03:08.239><c> causes</c><00:03:08.519><c> them</c><00:03:08.680><c> to</c>
[188 - 188] them uh expands and that causes them to
[188 - 190] them uh expands and that causes them to kind<00:03:08.920><c> of</c><00:03:09.040><c> blow</c><00:03:09.239><c> up</c><00:03:09.360><c> like</c><00:03:09.480><c> a</c><00:03:09.560><c> balloon</c><00:03:09.879><c> and</c>
[190 - 190] kind of blow up like a balloon and
[190 - 192] kind of blow up like a balloon and eventually<00:03:10.440><c> they</c><00:03:10.640><c> pop</c><00:03:11.560><c> uh</c><00:03:11.680><c> and</c><00:03:11.760><c> so</c><00:03:11.959><c> what</c><00:03:12.040><c> we're</c>
[192 - 192] eventually they pop uh and so what we're
[192 - 193] eventually they pop uh and so what we're waiting<00:03:12.360><c> for</c><00:03:12.480><c> the</c><00:03:12.640><c> Cranberries</c><00:03:13.080><c> to</c><00:03:13.159><c> do</c><00:03:13.640><c> is</c><00:03:13.760><c> for</c>
[193 - 193] waiting for the Cranberries to do is for
[193 - 196] waiting for the Cranberries to do is for them<00:03:14.159><c> to</c><00:03:14.599><c> Pop</c><00:03:15.599><c> um</c><00:03:15.959><c> and</c><00:03:16.080><c> once</c><00:03:16.239><c> they</c><00:03:16.360><c> start</c>
[196 - 196] them to Pop um and once they start
[196 - 197] them to Pop um and once they start popping<00:03:16.879><c> I'll</c><00:03:17.040><c> start</c><00:03:17.360><c> I'll</c><00:03:17.480><c> continue</c>
[197 - 197] popping I'll start I'll continue
[197 - 198] popping I'll start I'll continue stirring<00:03:18.080><c> this</c><00:03:18.200><c> kind</c><00:03:18.319><c> of</c><00:03:18.400><c> pushing</c><00:03:18.640><c> them</c>
[198 - 198] stirring this kind of pushing them
[198 - 201] stirring this kind of pushing them around<00:03:18.959><c> the</c><00:03:19.200><c> sides</c><00:03:20.159><c> um</c><00:03:20.440><c> and</c><00:03:20.720><c> that's</c><00:03:20.959><c> basically</c>
[201 - 201] around the sides um and that's basically
[201 - 202] around the sides um and that's basically how<00:03:21.440><c> you</c><00:03:21.519><c> make</c><00:03:21.720><c> cranberry</c><00:03:22.120><c> sauce</c><00:03:22.360><c> and</c><00:03:22.440><c> when</c>
[202 - 202] how you make cranberry sauce and when
[202 - 206] how you make cranberry sauce and when that's<00:03:22.799><c> done</c><00:03:23.040><c> that's</c><00:03:23.239><c> done</c><00:03:23.959><c> um</c><00:03:24.920><c> cranberries</c><00:03:25.920><c> I</c>
[206 - 206] that's done that's done um cranberries I
[206 - 207] that's done that's done um cranberries I I<00:03:26.120><c> said</c><00:03:26.280><c> I'm</c><00:03:26.360><c> going</c><00:03:26.480><c> to</c><00:03:26.599><c> cut</c><00:03:26.760><c> away</c><00:03:26.959><c> but</c><00:03:27.080><c> I'll</c>
[207 - 207] I said I'm going to cut away but I'll
[207 - 208] I said I'm going to cut away but I'll probably<00:03:27.400><c> just</c><00:03:27.519><c> end</c><00:03:27.640><c> up</c><00:03:27.760><c> blathering</c><00:03:28.159><c> through</c>
[208 - 208] probably just end up blathering through
[208 - 210] probably just end up blathering through the<00:03:28.400><c> whole</c><00:03:28.640><c> process</c><00:03:29.200><c> uh</c><00:03:29.319><c> Cran</c><00:03:29.799><c> Beres</c><00:03:30.080><c> are</c><00:03:30.360><c> very</c>
[210 - 210] the whole process uh Cran Beres are very
[210 - 214] the whole process uh Cran Beres are very high<00:03:30.959><c> in</c><00:03:31.280><c> pectin</c><00:03:31.840><c> so</c><00:03:32.519><c> um</c><00:03:32.760><c> pectin</c><00:03:33.599><c> and</c><00:03:33.840><c> sugar</c>
[214 - 214] high in pectin so um pectin and sugar
[214 - 216] high in pectin so um pectin and sugar are<00:03:34.720><c> what</c><00:03:35.400><c> end</c><00:03:35.560><c> up</c><00:03:35.879><c> you</c><00:03:35.959><c> know</c><00:03:36.120><c> what</c><00:03:36.239><c> thicken</c>
[216 - 216] are what end up you know what thicken
[216 - 218] are what end up you know what thicken jams<00:03:37.280><c> so</c><00:03:37.439><c> a</c><00:03:37.519><c> lot</c><00:03:37.680><c> of</c><00:03:37.799><c> fruits</c><00:03:38.000><c> that</c><00:03:38.080><c> are</c><00:03:38.159><c> sort</c><00:03:38.319><c> of</c>
[218 - 218] jams so a lot of fruits that are sort of
[218 - 220] jams so a lot of fruits that are sort of lower<00:03:38.640><c> in</c><00:03:38.840><c> pectin</c><00:03:39.200><c> so</c><00:03:39.360><c> something</c><00:03:39.640><c> like</c><00:03:39.879><c> say</c><00:03:40.599><c> I</c>
[220 - 220] lower in pectin so something like say I
[220 - 222] lower in pectin so something like say I don't<00:03:40.799><c> know</c><00:03:40.920><c> a</c><00:03:41.040><c> strawberry</c><00:03:41.560><c> has</c><00:03:41.760><c> less</c><00:03:41.959><c> pectin</c>
[222 - 222] don't know a strawberry has less pectin
[222 - 224] don't know a strawberry has less pectin in<00:03:42.400><c> it</c><00:03:42.599><c> than</c><00:03:42.799><c> a</c><00:03:43.239><c> than</c><00:03:43.360><c> a</c><00:03:43.640><c> cranberry</c><00:03:44.080><c> does</c><00:03:44.239><c> or</c><00:03:44.319><c> a</c>
[224 - 224] in it than a than a cranberry does or a
[224 - 226] in it than a than a cranberry does or a plum<00:03:44.840><c> you</c><00:03:44.959><c> know</c><00:03:45.040><c> if</c><00:03:45.120><c> you</c><00:03:45.439><c> making</c><00:03:45.879><c> strawberry</c>
[226 - 226] plum you know if you making strawberry
[226 - 229] plum you know if you making strawberry jam<00:03:47.720><c> um</c><00:03:47.879><c> you</c><00:03:47.959><c> would</c><00:03:48.159><c> need</c><00:03:48.360><c> to</c><00:03:48.640><c> add</c><00:03:48.959><c> fruit</c>
[229 - 229] jam um you would need to add fruit
[229 - 231] jam um you would need to add fruit pectin<00:03:49.680><c> to</c><00:03:49.799><c> it</c><00:03:50.120><c> separately</c><00:03:51.120><c> uh</c><00:03:51.519><c> as</c><00:03:51.640><c> an</c>
[231 - 231] pectin to it separately uh as an
[231 - 233] pectin to it separately uh as an ingredient<00:03:52.280><c> sugar</c><00:03:52.599><c> and</c><00:03:52.799><c> pectin</c><00:03:53.200><c> in</c><00:03:53.280><c> order</c><00:03:53.480><c> to</c>
[233 - 233] ingredient sugar and pectin in order to
[233 - 235] ingredient sugar and pectin in order to get<00:03:53.840><c> it</c><00:03:53.959><c> to</c><00:03:54.360><c> set</c><00:03:54.640><c> up</c><00:03:54.760><c> into</c><00:03:54.920><c> a</c><00:03:55.040><c> Jammy</c><00:03:55.400><c> texture</c>
[235 - 235] get it to set up into a Jammy texture
[235 - 237] get it to set up into a Jammy texture otherwise<00:03:56.079><c> it</c><00:03:56.200><c> just</c><00:03:56.360><c> ends</c><00:03:56.560><c> up</c><00:03:56.680><c> sort</c><00:03:56.799><c> of</c><00:03:56.920><c> really</c>
[237 - 237] otherwise it just ends up sort of really
[237 - 239] otherwise it just ends up sort of really runny<00:03:58.120><c> uh</c><00:03:58.200><c> whereas</c><00:03:58.519><c> cranberries</c><00:03:59.200><c> because</c>
[239 - 239] runny uh whereas cranberries because
[239 - 241] runny uh whereas cranberries because they're<00:03:59.760><c> so</c><00:03:59.879><c> high</c><00:04:00.000><c> in</c><00:04:00.159><c> pectin</c><00:04:00.439><c> on</c><00:04:00.560><c> their</c><00:04:00.760><c> own</c>
[241 - 241] they're so high in pectin on their own
[241 - 243] they're so high in pectin on their own uh<00:04:02.120><c> all</c><00:04:02.239><c> you</c><00:04:02.360><c> have</c><00:04:02.480><c> to</c><00:04:02.560><c> do</c><00:04:02.680><c> is</c><00:04:02.760><c> add</c><00:04:02.920><c> the</c><00:04:03.040><c> sugar</c>
[243 - 244] uh all you have to do is add the sugar
[244 - 245] uh all you have to do is add the sugar and<00:04:04.159><c> so</c><00:04:04.439><c> they</c><00:04:04.599><c> provide</c><00:04:04.879><c> enough</c><00:04:05.079><c> of</c><00:04:05.200><c> their</c><00:04:05.319><c> own</c>
[245 - 245] and so they provide enough of their own
[245 - 249] and so they provide enough of their own pectin<00:04:06.200><c> that</c><00:04:07.239><c> uh</c><00:04:08.239><c> they'll</c><00:04:08.480><c> jelly</c><00:04:08.879><c> on</c><00:04:09.040><c> their</c>
[249 - 249] pectin that uh they'll jelly on their
[249 - 251] pectin that uh they'll jelly on their own<00:04:09.560><c> you</c><00:04:09.680><c> don't</c><00:04:09.799><c> need</c><00:04:09.959><c> to</c><00:04:10.079><c> add</c><00:04:10.360><c> anything</c><00:04:10.680><c> extra</c>
[251 - 251] own you don't need to add anything extra
[251 - 252] own you don't need to add anything extra that<00:04:11.319><c> what</c><00:04:11.480><c> that's</c><00:04:11.599><c> what</c><00:04:11.720><c> makes</c><00:04:11.879><c> them</c><00:04:12.000><c> sort</c><00:04:12.200><c> of</c>
[252 - 252] that what that's what makes them sort of
[252 - 255] that what that's what makes them sort of so<00:04:12.599><c> nice</c><00:04:12.879><c> for</c><00:04:13.640><c> uh</c><00:04:13.720><c> and</c><00:04:13.879><c> so</c><00:04:14.079><c> easy</c><00:04:14.599><c> to</c><00:04:14.799><c> work</c>
[255 - 255] so nice for uh and so easy to work
[255 - 258] so nice for uh and so easy to work with<00:04:16.840><c> some</c><00:04:17.040><c> folks</c><00:04:17.359><c> like</c><00:04:17.600><c> to</c><00:04:18.239><c> uh</c><00:04:18.359><c> make</c><00:04:18.519><c> sort</c><00:04:18.680><c> of</c>
[258 - 258] with some folks like to uh make sort of
[258 - 261] with some folks like to uh make sort of a<00:04:18.919><c> raw</c><00:04:19.280><c> cranberry</c><00:04:19.720><c> relish</c><00:04:20.079><c> for</c><00:04:20.239><c> their</c><00:04:20.400><c> turkey</c>
[261 - 261] a raw cranberry relish for their turkey
[261 - 262] a raw cranberry relish for their turkey uh<00:04:21.400><c> as</c><00:04:21.479><c> opposed</c><00:04:21.799><c> to</c><00:04:21.880><c> a</c><00:04:22.000><c> cooked</c><00:04:22.240><c> cranberry</c>
[262 - 262] uh as opposed to a cooked cranberry
[262 - 265] uh as opposed to a cooked cranberry sauce<00:04:23.479><c> um</c><00:04:24.120><c> I</c><00:04:24.360><c> I</c><00:04:24.560><c> I</c><00:04:24.639><c> think</c><00:04:24.759><c> a</c><00:04:24.919><c> nice</c><00:04:25.160><c> compromise</c>
[265 - 265] sauce um I I I think a nice compromise
[265 - 268] sauce um I I I think a nice compromise actually<00:04:26.080><c> sometimes</c><00:04:26.440><c> is</c><00:04:26.639><c> to</c><00:04:27.560><c> take</c><00:04:27.880><c> half</c><00:04:28.040><c> of</c>
[268 - 268] actually sometimes is to take half of
[268 - 269] actually sometimes is to take half of your<00:04:28.280><c> Cranberries</c><00:04:28.720><c> or</c><00:04:28.840><c> say</c><00:04:28.960><c> 3/4</c><00:04:29.479><c> of</c><00:04:29.680><c> your</c>
[269 - 269] your Cranberries or say 3/4 of your
[269 - 272] your Cranberries or say 3/4 of your cranberries<00:04:30.639><c> and</c><00:04:30.800><c> make</c><00:04:30.960><c> a</c><00:04:31.120><c> sauce</c><00:04:31.400><c> out</c><00:04:31.560><c> of</c><00:04:31.720><c> them</c>
[272 - 272] cranberries and make a sauce out of them
[272 - 273] cranberries and make a sauce out of them uh<00:04:32.600><c> and</c><00:04:32.720><c> then</c><00:04:32.880><c> the</c><00:04:33.120><c> remaining</c><00:04:33.360><c> cranberries</c>
[273 - 273] uh and then the remaining cranberries
[273 - 275] uh and then the remaining cranberries kind<00:04:33.919><c> of</c><00:04:34.039><c> either</c><00:04:34.240><c> smash</c><00:04:34.479><c> them</c><00:04:34.600><c> up</c><00:04:34.680><c> in</c><00:04:34.759><c> a</c><00:04:34.840><c> mortar</c>
[275 - 275] kind of either smash them up in a mortar
[275 - 277] kind of either smash them up in a mortar and<00:04:35.199><c> pestle</c><00:04:35.720><c> chop</c><00:04:35.960><c> them</c><00:04:36.120><c> by</c><00:04:36.280><c> hand</c><00:04:36.520><c> or</c><00:04:36.880><c> give</c>
[277 - 277] and pestle chop them by hand or give
[277 - 279] and pestle chop them by hand or give them<00:04:37.160><c> a</c><00:04:37.240><c> little</c><00:04:38.000><c> uh</c><00:04:38.280><c> spin</c><00:04:38.560><c> in</c><00:04:38.680><c> the</c><00:04:38.800><c> food</c>
[279 - 279] them a little uh spin in the food
[279 - 281] them a little uh spin in the food processor<00:04:39.400><c> for</c><00:04:39.560><c> a</c><00:04:39.720><c> moment</c><00:04:40.400><c> uh</c><00:04:40.520><c> and</c><00:04:40.600><c> then</c><00:04:40.759><c> fold</c>
[281 - 281] processor for a moment uh and then fold
[281 - 282] processor for a moment uh and then fold that<00:04:41.280><c> into</c><00:04:41.479><c> your</c><00:04:41.639><c> cooked</c><00:04:41.919><c> cranberry</c><00:04:42.320><c> sauce</c><00:04:42.520><c> at</c>
[282 - 282] that into your cooked cranberry sauce at
[282 - 284] that into your cooked cranberry sauce at the<00:04:42.680><c> end</c><00:04:42.840><c> so</c><00:04:42.960><c> you</c><00:04:43.080><c> get</c><00:04:43.240><c> some</c><00:04:43.360><c> of</c><00:04:43.479><c> that</c><00:04:43.720><c> nice</c>
[284 - 284] the end so you get some of that nice
[284 - 287] the end so you get some of that nice really<00:04:44.840><c> astringent</c><00:04:45.800><c> raw</c><00:04:46.280><c> cranberry</c><00:04:46.800><c> flavor</c>
[287 - 287] really astringent raw cranberry flavor
[287 - 290] really astringent raw cranberry flavor as<00:04:48.000><c> well</c><00:04:48.320><c> as</c><00:04:48.479><c> the</c><00:04:48.639><c> cooked</c><00:04:49.000><c> cranberry</c><00:04:49.479><c> flavor</c>
[290 - 290] as well as the cooked cranberry flavor
[290 - 291] as well as the cooked cranberry flavor but<00:04:50.600><c> I'm</c><00:04:50.720><c> just</c><00:04:50.840><c> doing</c><00:04:51.039><c> it</c><00:04:51.199><c> the</c><00:04:51.320><c> simple</c><00:04:51.560><c> way</c>
[291 - 291] but I'm just doing it the simple way
[291 - 293] but I'm just doing it the simple way today<00:04:51.960><c> I'm</c><00:04:52.080><c> just</c><00:04:52.160><c> going</c><00:04:52.440><c> full</c><00:04:53.240><c> cooked</c>
[293 - 293] today I'm just going full cooked
[293 - 295] today I'm just going full cooked cranberries<00:04:54.280><c> okay</c><00:04:54.600><c> now</c><00:04:54.759><c> I</c><00:04:54.840><c> really</c><00:04:55.039><c> am</c><00:04:55.160><c> going</c>
[295 - 295] cranberries okay now I really am going
[295 - 296] cranberries okay now I really am going to<00:04:55.360><c> cut</c><00:04:55.520><c> away</c><00:04:55.720><c> because</c><00:04:55.960><c> I'm</c><00:04:56.160><c> I've</c><00:04:56.240><c> run</c><00:04:56.440><c> out</c><00:04:56.520><c> of</c>
[296 - 296] to cut away because I'm I've run out of
[296 - 298] to cut away because I'm I've run out of things<00:04:56.800><c> to</c><00:04:56.919><c> blather</c><00:04:57.280><c> about</c><00:04:57.840><c> so</c><00:04:58.080><c> I</c><00:04:58.160><c> will</c><00:04:58.320><c> see</c>
[298 - 298] things to blather about so I will see
[298 - 301] things to blather about so I will see you<00:04:58.720><c> in</c><00:04:59.639><c> about</c><00:04:59.880><c> 30</c><00:05:00.199><c> seconds</c><00:05:00.479><c> it</c><00:05:00.639><c> turned</c><00:05:00.840><c> out</c><00:05:00.960><c> I</c>
[301 - 301] you in about 30 seconds it turned out I
[301 - 302] you in about 30 seconds it turned out I was<00:05:01.160><c> blathering</c><00:05:01.600><c> long</c><00:05:01.759><c> enough</c><00:05:01.960><c> that</c><00:05:02.120><c> these</c>
[302 - 302] was blathering long enough that these
[302 - 303] was blathering long enough that these cranberries<00:05:02.720><c> are</c><00:05:02.840><c> hot</c><00:05:03.039><c> enough</c><00:05:03.240><c> that</c><00:05:03.360><c> I</c>
[303 - 303] cranberries are hot enough that I
[303 - 305] cranberries are hot enough that I already<00:05:03.720><c> hear</c><00:05:03.960><c> them</c><00:05:04.039><c> starting</c><00:05:04.320><c> to</c><00:05:04.479><c> pop</c><00:05:04.720><c> so</c>
[305 - 305] already hear them starting to pop so
[305 - 306] already hear them starting to pop so cranberries<00:05:05.800><c> you'll</c><00:05:06.000><c> see</c><00:05:06.160><c> you'll</c><00:05:06.280><c> see</c><00:05:06.520><c> just</c>
[306 - 306] cranberries you'll see you'll see just
[306 - 309] cranberries you'll see you'll see just like<00:05:06.759><c> you're</c><00:05:06.880><c> making</c><00:05:07.120><c> a</c><00:05:07.280><c> pop</c><00:05:07.600><c> pot</c><00:05:07.800><c> of</c><00:05:08.160><c> popcorn</c>
[309 - 309] like you're making a pop pot of popcorn
[309 - 310] like you're making a pop pot of popcorn uh<00:05:09.280><c> on</c><00:05:09.400><c> the</c><00:05:09.520><c> stove</c><00:05:09.880><c> top</c><00:05:10.400><c> they're</c><00:05:10.560><c> going</c><00:05:10.680><c> to</c>
[310 - 310] uh on the stove top they're going to
[310 - 314] uh on the stove top they're going to start<00:05:11.160><c> to</c><00:05:12.160><c> Pop</c><00:05:12.960><c> um</c><00:05:13.080><c> so</c><00:05:13.199><c> if</c><00:05:13.280><c> you</c><00:05:13.400><c> listen</c><00:05:14.080><c> let's</c>
[314 - 314] start to Pop um so if you listen let's
[314 - 316] start to Pop um so if you listen let's listen<00:05:14.520><c> closely</c><00:05:14.880><c> here</c>
[316 - 316] listen closely here
[316 - 325] listen closely here okay<00:05:17.520><c> oh</c><00:05:17.720><c> you</c><00:05:17.840><c> hear</c><00:05:17.960><c> that</c>
[327 - 327] popping all right if I stay to it much
[327 - 328] popping all right if I stay to it much longer<00:05:27.440><c> here</c><00:05:27.560><c> I'm</c><00:05:27.639><c> going</c><00:05:27.720><c> to</c><00:05:27.800><c> get</c><00:05:28.120><c> a</c><00:05:28.280><c> cranberry</c>
[328 - 328] longer here I'm going to get a cranberry
[328 - 330] longer here I'm going to get a cranberry popped<00:05:29.280><c> uh</c><00:05:29.600><c> hot</c><00:05:29.680><c> cranberry</c><00:05:30.080><c> popping</c><00:05:30.319><c> into</c><00:05:30.479><c> my</c>
[330 - 330] popped uh hot cranberry popping into my
[330 - 332] popped uh hot cranberry popping into my face<00:05:31.160><c> so</c><00:05:31.520><c> uh</c><00:05:31.639><c> I'm</c><00:05:31.720><c> going</c><00:05:31.800><c> to</c><00:05:31.919><c> stir</c><00:05:32.240><c> them</c><00:05:32.520><c> as</c>
[332 - 332] face so uh I'm going to stir them as
[332 - 334] face so uh I'm going to stir them as they<00:05:32.800><c> continue</c><00:05:33.120><c> to</c><00:05:33.520><c> Pop</c><00:05:34.520><c> um</c><00:05:34.600><c> and</c><00:05:34.720><c> you'll</c><00:05:34.840><c> see</c>
[334 - 335] they continue to Pop um and you'll see
[335 - 336] they continue to Pop um and you'll see some<00:05:35.120><c> of</c><00:05:35.199><c> them</c><00:05:35.360><c> already</c><00:05:35.560><c> have</c><00:05:35.680><c> little</c><00:05:35.840><c> burst</c>
[336 - 336] some of them already have little burst
[336 - 338] some of them already have little burst skins<00:05:37.360><c> um</c><00:05:37.520><c> once</c><00:05:37.680><c> the</c><00:05:37.800><c> Skins</c><00:05:38.039><c> start</c><00:05:38.240><c> to</c><00:05:38.319><c> burst</c>
[338 - 338] skins um once the Skins start to burst
[338 - 340] skins um once the Skins start to burst they're<00:05:38.720><c> really</c><00:05:38.880><c> going</c><00:05:39.000><c> to</c><00:05:39.120><c> start</c><00:05:39.280><c> to</c><00:05:39.440><c> soften</c>
[340 - 340] they're really going to start to soften
[340 - 343] they're really going to start to soften up<00:05:41.319><c> and</c><00:05:41.680><c> uh</c><00:05:41.800><c> jelly</c><00:05:42.280><c> but</c><00:05:42.440><c> all</c><00:05:42.520><c> right</c><00:05:42.680><c> so</c><00:05:42.880><c> now</c><00:05:43.039><c> I</c>
[343 - 343] up and uh jelly but all right so now I
[343 - 344] up and uh jelly but all right so now I will<00:05:43.360><c> come</c><00:05:43.520><c> back</c><00:05:43.759><c> again</c><00:05:44.479><c> uh</c><00:05:44.600><c> I'm</c><00:05:44.680><c> just</c><00:05:44.800><c> going</c>
[344 - 344] will come back again uh I'm just going
[344 - 346] will come back again uh I'm just going to<00:05:44.960><c> stand</c><00:05:45.160><c> here</c><00:05:45.280><c> stirring</c><00:05:45.680><c> so</c><00:05:45.800><c> I'll</c><00:05:46.000><c> see</c><00:05:46.160><c> you</c>
[346 - 346] to stand here stirring so I'll see you
[346 - 349] to stand here stirring so I'll see you in<00:05:46.960><c> four</c><00:05:47.240><c> or</c><00:05:47.440><c> 5</c><00:05:47.639><c> minutes</c><00:05:48.360><c> uh</c><00:05:48.479><c> so</c><00:05:48.639><c> you</c><00:05:48.759><c> see</c><00:05:49.080><c> our</c>
[349 - 349] in four or 5 minutes uh so you see our
[349 - 351] in four or 5 minutes uh so you see our cranberries<00:05:49.800><c> have</c><00:05:50.000><c> broken</c><00:05:50.479><c> down</c><00:05:51.360><c> we</c><00:05:51.479><c> are</c><00:05:51.720><c> just</c>
[351 - 351] cranberries have broken down we are just
[351 - 353] cranberries have broken down we are just about<00:05:52.520><c> finished</c><00:05:53.000><c> here</c><00:05:53.160><c> we</c><00:05:53.280><c> got</c><00:05:53.440><c> maybe</c><00:05:53.639><c> another</c>
[353 - 353] about finished here we got maybe another
[353 - 355] about finished here we got maybe another minute<00:05:54.080><c> left</c><00:05:54.240><c> so</c><00:05:54.560><c> at</c><00:05:54.680><c> this</c><00:05:54.800><c> point</c><00:05:55.000><c> all</c><00:05:55.160><c> I'm</c>
[355 - 355] minute left so at this point all I'm
[355 - 357] minute left so at this point all I'm going<00:05:55.360><c> to</c><00:05:55.479><c> do</c><00:05:55.800><c> is</c><00:05:56.759><c> uh</c><00:05:56.919><c> well</c><00:05:57.039><c> I</c><00:05:57.160><c> could</c><00:05:57.360><c> I</c><00:05:57.440><c> guess</c><00:05:57.600><c> I</c>
[357 - 357] going to do is uh well I could I guess I
[357 - 359] going to do is uh well I could I guess I could<00:05:57.880><c> fish</c><00:05:58.080><c> out</c><00:05:58.319><c> this</c><00:05:58.440><c> orange</c><00:05:58.759><c> and</c><00:05:59.000><c> cinnamon</c>
[359 - 359] could fish out this orange and cinnamon
[359 - 360] could fish out this orange and cinnamon you<00:05:59.919><c> know</c><00:06:00.039><c> what</c><00:06:00.160><c> I</c><00:06:00.240><c> might</c><00:06:00.400><c> just</c><00:06:00.520><c> leave</c><00:06:00.639><c> it</c><00:06:00.759><c> in</c>
[360 - 360] you know what I might just leave it in
[360 - 362] you know what I might just leave it in there<00:06:01.000><c> and</c><00:06:01.120><c> leave</c><00:06:01.280><c> it</c><00:06:01.360><c> in</c><00:06:01.479><c> there</c><00:06:01.560><c> as</c><00:06:01.639><c> it</c><00:06:01.759><c> chills</c>
[362 - 362] there and leave it in there as it chills
[362 - 364] there and leave it in there as it chills and<00:06:02.240><c> then</c><00:06:02.600><c> fish</c><00:06:02.840><c> it</c><00:06:02.960><c> all</c><00:06:03.120><c> out</c><00:06:03.400><c> before</c><00:06:04.400><c> um</c>
[364 - 364] and then fish it all out before um
[364 - 367] and then fish it all out before um serving<00:06:05.319><c> because</c><00:06:05.720><c> this</c><00:06:06.080><c> uh</c><00:06:06.160><c> the</c><00:06:06.280><c> oranges</c><00:06:06.599><c> and</c>
[367 - 367] serving because this uh the oranges and
[367 - 369] serving because this uh the oranges and cinnamon<00:06:07.520><c> and</c><00:06:07.680><c> Starnes</c><00:06:08.280><c> will</c><00:06:08.479><c> continue</c><00:06:08.840><c> to</c>
[369 - 369] cinnamon and Starnes will continue to
[369 - 370] cinnamon and Starnes will continue to lend<00:06:09.520><c> a</c><00:06:09.599><c> little</c><00:06:09.720><c> bit</c><00:06:09.840><c> of</c><00:06:09.960><c> flavor</c><00:06:10.360><c> oh</c><00:06:10.520><c> one</c><00:06:10.639><c> thing</c>
[370 - 370] lend a little bit of flavor oh one thing
[370 - 372] lend a little bit of flavor oh one thing I'm<00:06:10.800><c> going</c><00:06:10.919><c> to</c><00:06:11.039><c> add</c><00:06:11.199><c> is</c><00:06:11.280><c> a</c><00:06:11.680><c> little</c><00:06:11.880><c> pinch</c><00:06:12.080><c> of</c>
[372 - 372] I'm going to add is a little pinch of
[372 - 375] I'm going to add is a little pinch of salt<00:06:13.560><c> you</c><00:06:13.680><c> know</c><00:06:13.919><c> even</c><00:06:14.560><c> even</c><00:06:14.800><c> sweet</c><00:06:15.080><c> things</c>
[375 - 375] salt you know even even sweet things
[375 - 377] salt you know even even sweet things taste<00:06:15.599><c> better</c><00:06:16.000><c> better</c><00:06:16.199><c> with</c><00:06:16.400><c> salt</c><00:06:17.199><c> um</c><00:06:17.319><c> it</c>
[377 - 377] taste better better with salt um it
[377 - 378] taste better better with salt um it brings<00:06:17.680><c> out</c><00:06:17.840><c> a</c><00:06:17.919><c> lot</c><00:06:18.039><c> more</c><00:06:18.240><c> the</c><00:06:18.360><c> flavors</c><00:06:18.680><c> it</c>
[378 - 378] brings out a lot more the flavors it
[378 - 382] brings out a lot more the flavors it allows<00:06:19.080><c> our</c><00:06:19.520><c> tongues</c><00:06:19.840><c> to</c><00:06:20.840><c> uh</c><00:06:21.759><c> transmit</c>
[382 - 382] allows our tongues to uh transmit
[382 - 384] allows our tongues to uh transmit flavors<00:06:22.680><c> to</c><00:06:22.840><c> our</c><00:06:23.000><c> brains</c><00:06:23.479><c> better</c><00:06:24.400><c> all</c><00:06:24.560><c> right</c>
[384 - 384] flavors to our brains better all right
[384 - 387] flavors to our brains better all right so<00:06:25.560><c> um</c><00:06:25.919><c> cranberry</c><00:06:26.319><c> sauce</c><00:06:26.599><c> yeah</c><00:06:27.000><c> very</c><00:06:27.240><c> very</c>
[387 - 387] so um cranberry sauce yeah very very
[387 - 388] so um cranberry sauce yeah very very easy<00:06:27.800><c> you</c><00:06:27.880><c> can</c><00:06:28.039><c> buy</c><00:06:28.199><c> it</c><00:06:28.319><c> of</c><00:06:28.440><c> course</c><00:06:28.639><c> you</c><00:06:28.720><c> can</c>
[388 - 388] easy you can buy it of course you can
[388 - 390] easy you can buy it of course you can buy<00:06:28.960><c> the</c><00:06:29.039><c> jelly</c><00:06:29.479><c> stuff</c><00:06:29.599><c> or</c><00:06:29.680><c> you</c><00:06:29.759><c> can</c><00:06:29.880><c> buy</c><00:06:30.120><c> the</c>
[390 - 390] buy the jelly stuff or you can buy the
[390 - 392] buy the jelly stuff or you can buy the whole<00:06:30.520><c> Berry</c><00:06:30.880><c> stuff</c><00:06:31.479><c> um</c><00:06:31.560><c> and</c><00:06:31.680><c> buying</c><00:06:31.919><c> it</c><00:06:32.039><c> is</c><00:06:32.160><c> a</c>
[392 - 392] whole Berry stuff um and buying it is a
[392 - 393] whole Berry stuff um and buying it is a totally<00:06:32.639><c> fine</c><00:06:32.880><c> thing</c><00:06:33.000><c> to</c><00:06:33.160><c> do</c><00:06:33.560><c> if</c><00:06:33.720><c> that's</c><00:06:33.840><c> what</c>
[393 - 393] totally fine thing to do if that's what
[393 - 395] totally fine thing to do if that's what you<00:06:34.039><c> want</c><00:06:34.160><c> to</c><00:06:34.280><c> do</c><00:06:34.560><c> uh</c><00:06:34.639><c> for</c><00:06:34.759><c> your</c><00:06:34.919><c> Thanksgiving</c>
[395 - 395] you want to do uh for your Thanksgiving
[395 - 396] you want to do uh for your Thanksgiving table<00:06:35.599><c> or</c><00:06:35.680><c> for</c><00:06:36.080><c> you</c><00:06:36.160><c> know</c><00:06:36.280><c> for</c><00:06:36.440><c> any</c><00:06:36.599><c> meal</c>
[396 - 396] table or for you know for any meal
[396 - 399] table or for you know for any meal you're<00:06:37.000><c> having</c><00:06:37.720><c> um</c><00:06:37.919><c> but</c><00:06:38.479><c> it</c><00:06:38.599><c> is</c><00:06:38.800><c> so</c><00:06:39.080><c> easy</c><00:06:39.319><c> to</c>
[399 - 399] you're having um but it is so easy to
[399 - 400] you're having um but it is so easy to make<00:06:39.639><c> it</c><00:06:39.720><c> works</c><00:06:39.919><c> with</c><00:06:40.039><c> fresh</c><00:06:40.280><c> cranberries</c><00:06:40.800><c> or</c>
[400 - 400] make it works with fresh cranberries or
[400 - 403] make it works with fresh cranberries or frozen<00:06:41.319><c> cranberries</c><00:06:41.800><c> it</c><00:06:41.919><c> doesn't</c><00:06:42.160><c> matter</c><00:06:42.840><c> uh</c>
[403 - 403] frozen cranberries it doesn't matter uh
[403 - 405] frozen cranberries it doesn't matter uh the<00:06:43.360><c> the</c><00:06:43.639><c> the</c><00:06:43.800><c> technique</c><00:06:44.160><c> and</c><00:06:44.400><c> the</c><00:06:45.080><c> um</c><00:06:45.199><c> the</c>
[405 - 405] the the the technique and the um the
[405 - 407] the the the technique and the um the ratio<00:06:45.639><c> of</c><00:06:45.759><c> ingredients</c><00:06:46.120><c> is</c><00:06:46.240><c> about</c><00:06:46.440><c> the</c><00:06:46.560><c> same</c>
[407 - 407] ratio of ingredients is about the same
[407 - 408] ratio of ingredients is about the same with<00:06:47.479><c> frozen</c><00:06:47.759><c> cranberries</c><00:06:48.160><c> obviously</c><00:06:48.440><c> you</c>
[408 - 408] with frozen cranberries obviously you
[408 - 409] with frozen cranberries obviously you might<00:06:48.720><c> just</c><00:06:48.840><c> have</c><00:06:48.919><c> to</c><00:06:49.039><c> cook</c><00:06:49.160><c> a</c><00:06:49.240><c> little</c><00:06:49.400><c> bit</c>
[409 - 409] might just have to cook a little bit
[409 - 412] might just have to cook a little bit longer<00:06:50.080><c> to</c><00:06:50.280><c> get</c><00:06:50.560><c> that</c><00:06:51.280><c> uh</c><00:06:51.400><c> chill</c><00:06:51.759><c> off</c><00:06:51.880><c> of</c><00:06:52.039><c> them</c>
[412 - 412] longer to get that uh chill off of them
[412 - 414] longer to get that uh chill off of them but<00:06:52.720><c> so</c><00:06:52.880><c> at</c><00:06:53.000><c> this</c><00:06:53.120><c> point</c><00:06:53.280><c> all</c><00:06:53.520><c> I'm</c><00:06:53.639><c> doing</c><00:06:54.039><c> is</c><00:06:54.680><c> uh</c>
[414 - 414] but so at this point all I'm doing is uh
[414 - 416] but so at this point all I'm doing is uh I've<00:06:54.880><c> lowered</c><00:06:55.160><c> the</c><00:06:55.280><c> heat</c><00:06:55.440><c> down</c><00:06:55.560><c> to</c><00:06:55.720><c> low</c><00:06:56.039><c> it</c><00:06:56.160><c> was</c>
[416 - 416] I've lowered the heat down to low it was
[416 - 418] I've lowered the heat down to low it was sort<00:06:56.479><c> of</c><00:06:56.599><c> at</c><00:06:56.720><c> a</c><00:06:56.960><c> heavy</c><00:06:57.199><c> simmer</c><00:06:57.919><c> um</c><00:06:58.039><c> I've</c>
[418 - 418] sort of at a heavy simmer um I've
[418 - 419] sort of at a heavy simmer um I've lowered<00:06:58.400><c> it</c><00:06:58.479><c> down</c><00:06:58.599><c> to</c><00:06:58.720><c> as</c><00:06:58.840><c> low</c><00:06:59.000><c> as</c><00:06:59.080><c> it</c><00:06:59.199><c> goes</c><00:06:59.520><c> so</c>
[419 - 419] lowered it down to as low as it goes so
[419 - 421] lowered it down to as low as it goes so that<00:06:59.759><c> it's</c><00:06:59.879><c> at</c><00:06:59.960><c> a</c><00:07:00.080><c> very</c><00:07:00.240><c> light</c><00:07:00.400><c> simmer</c><00:07:00.759><c> now</c><00:07:01.039><c> so</c>
[421 - 421] that it's at a very light simmer now so
[421 - 422] that it's at a very light simmer now so that<00:07:01.360><c> nothing</c><00:07:01.599><c> Burns</c><00:07:02.160><c> um</c><00:07:02.319><c> and</c><00:07:02.479><c> just</c><00:07:02.639><c> any</c><00:07:02.800><c> sort</c>
[422 - 422] that nothing Burns um and just any sort
[422 - 425] that nothing Burns um and just any sort of<00:07:03.240><c> remaining</c><00:07:03.919><c> whole</c><00:07:04.240><c> berries</c><00:07:04.599><c> I'm</c><00:07:04.720><c> going</c><00:07:04.800><c> to</c>
[425 - 425] of remaining whole berries I'm going to
[425 - 426] of remaining whole berries I'm going to squish<00:07:05.639><c> them</c><00:07:05.720><c> a</c><00:07:05.800><c> little</c><00:07:05.960><c> bit</c><00:07:06.120><c> against</c><00:07:06.319><c> the</c>
[426 - 426] squish them a little bit against the
[426 - 429] squish them a little bit against the side<00:07:07.440><c> of</c><00:07:07.560><c> the</c><00:07:07.720><c> Pan</c><00:07:08.520><c> um</c><00:07:08.800><c> cranberry</c><00:07:09.240><c> sauce</c><00:07:09.560><c> it</c>
[429 - 429] side of the Pan um cranberry sauce it
[429 - 431] side of the Pan um cranberry sauce it keeps<00:07:10.160><c> very</c><00:07:10.400><c> well</c><00:07:10.639><c> because</c><00:07:10.840><c> cranberries</c><00:07:11.240><c> are</c>
[431 - 431] keeps very well because cranberries are
[431 - 432] keeps very well because cranberries are very<00:07:11.639><c> acidic</c><00:07:11.960><c> and</c><00:07:12.080><c> you've</c><00:07:12.240><c> added</c><00:07:12.479><c> sugar</c><00:07:12.720><c> to</c>
[432 - 432] very acidic and you've added sugar to
[432 - 435] very acidic and you've added sugar to here<00:07:13.000><c> so</c><00:07:13.120><c> it's</c><00:07:13.280><c> essentially</c><00:07:13.800><c> preserved</c><00:07:14.800><c> um</c><00:07:15.120><c> so</c>
[435 - 435] here so it's essentially preserved um so
[435 - 437] here so it's essentially preserved um so it'll<00:07:15.599><c> keep</c><00:07:15.759><c> in</c><00:07:15.879><c> your</c><00:07:16.000><c> fridge</c><00:07:16.319><c> for</c><00:07:16.800><c> for</c><00:07:17.039><c> weeks</c>
[437 - 437] it'll keep in your fridge for for weeks
[437 - 438] it'll keep in your fridge for for weeks you<00:07:17.440><c> know</c><00:07:17.560><c> you</c><00:07:17.639><c> can</c><00:07:17.720><c> make</c><00:07:17.879><c> cranberry</c><00:07:18.280><c> sauce</c>
[438 - 438] you know you can make cranberry sauce
[438 - 440] you know you can make cranberry sauce weeks<00:07:18.840><c> ahead</c><00:07:19.039><c> of</c><00:07:19.440><c> Thanksgiving</c><00:07:19.919><c> if</c><00:07:20.039><c> you</c><00:07:20.120><c> want</c>
[440 - 440] weeks ahead of Thanksgiving if you want
[440 - 441] weeks ahead of Thanksgiving if you want to<00:07:20.360><c> just</c><00:07:20.520><c> get</c><00:07:20.720><c> that</c><00:07:20.960><c> off</c><00:07:21.120><c> of</c><00:07:21.240><c> your</c><00:07:21.479><c> list</c><00:07:21.680><c> of</c>
[441 - 441] to just get that off of your list of
[441 - 443] to just get that off of your list of things<00:07:22.080><c> to</c><00:07:22.280><c> do</c><00:07:22.960><c> um</c><00:07:23.080><c> and</c><00:07:23.199><c> don't</c><00:07:23.360><c> worry</c><00:07:23.599><c> about</c><00:07:23.680><c> it</c>
[443 - 443] things to do um and don't worry about it
[443 - 446] things to do um and don't worry about it the<00:07:23.919><c> day</c><00:07:24.080><c> of</c><00:07:25.080><c> uh</c><00:07:25.199><c> so</c><00:07:25.759><c> all</c><00:07:25.919><c> right</c><00:07:26.240><c> I'm</c><00:07:26.319><c> going</c><00:07:26.400><c> to</c>
[446 - 446] the day of uh so all right I'm going to
[446 - 448] the day of uh so all right I'm going to taste
[454 - 454] man I love cranberry sauce yeah really
[454 - 457] man I love cranberry sauce yeah really tart<00:07:35.440><c> a</c><00:07:35.560><c> little</c><00:07:35.720><c> bit</c><00:07:35.919><c> sweet</c><00:07:36.800><c> nice</c><00:07:37.000><c> balance</c><00:07:37.240><c> of</c>
[457 - 457] tart a little bit sweet nice balance of
[457 - 458] tart a little bit sweet nice balance of tartness<00:07:37.639><c> and</c><00:07:37.720><c> sweetness</c><00:07:38.199><c> that</c><00:07:38.319><c> orange</c><00:07:38.599><c> comes</c>
[458 - 458] tartness and sweetness that orange comes
[458 - 460] tartness and sweetness that orange comes through<00:07:38.960><c> the</c><00:07:39.080><c> cinnamon</c><00:07:39.440><c> comes</c><00:07:39.680><c> through</c><00:07:40.080><c> it's</c>
[460 - 460] through the cinnamon comes through it's
[460 - 461] through the cinnamon comes through it's all<00:07:40.360><c> going</c><00:07:40.440><c> to</c><00:07:40.599><c> sort</c><00:07:40.759><c> of</c><00:07:41.240><c> flavor</c><00:07:41.639><c> up</c><00:07:41.759><c> a</c><00:07:41.879><c> little</c>
[461 - 462] all going to sort of flavor up a little
[462 - 464] all going to sort of flavor up a little bit<00:07:42.199><c> better</c><00:07:42.639><c> as</c><00:07:42.759><c> it</c><00:07:42.919><c> rests</c><00:07:43.560><c> um</c><00:07:43.759><c> but</c><00:07:43.960><c> I'm</c><00:07:44.039><c> going</c>
[464 - 464] bit better as it rests um but I'm going
[464 - 466] bit better as it rests um but I'm going to<00:07:44.240><c> call</c><00:07:44.400><c> this</c><00:07:44.560><c> done</c><00:07:45.039><c> shut</c><00:07:45.360><c> it</c><00:07:45.520><c> off</c><00:07:46.039><c> uh</c><00:07:46.159><c> let</c><00:07:46.240><c> it</c>
[466 - 466] to call this done shut it off uh let it
[466 - 467] to call this done shut it off uh let it cool<00:07:46.599><c> down</c><00:07:46.840><c> and</c><00:07:46.919><c> then</c><00:07:47.039><c> I'm</c><00:07:47.120><c> going</c><00:07:47.199><c> to</c><00:07:47.319><c> put</c><00:07:47.400><c> it</c>
[467 - 467] cool down and then I'm going to put it
[467 - 469] cool down and then I'm going to put it in<00:07:47.560><c> the</c><00:07:47.680><c> fridge</c><00:07:48.280><c> uh</c><00:07:48.360><c> until</c><00:07:48.639><c> we</c><00:07:48.800><c> need</c><00:07:49.120><c> it</c><00:07:49.599><c> all</c>
[469 - 469] in the fridge uh until we need it all
[469 - 473] in the fridge uh until we need it all right<00:07:50.440><c> guys</c><00:07:50.919><c> gals</c><00:07:51.280><c> non-binary</c><00:07:52.000><c> Pals</c><00:07:52.960><c> uh</c><00:07:53.159><c> this</c>
[473 - 473] right guys gals non-binary Pals uh this
[473 - 476] right guys gals non-binary Pals uh this is<00:07:53.759><c> cranberry</c><00:07:54.240><c> sauce</c><00:07:54.560><c> it</c><00:07:54.680><c> is</c><00:07:54.919><c> very</c><00:07:55.199><c> easy</c><00:07:55.879><c> um</c>
[476 - 476] is cranberry sauce it is very easy um
[476 - 478] is cranberry sauce it is very easy um hey<00:07:56.400><c> hamon</c><00:07:57.360><c> I</c><00:07:57.400><c> don't</c><00:07:57.520><c> know</c><00:07:57.639><c> what</c><00:07:57.759><c> hamon's</c>
[478 - 478] hey hamon I don't know what hamon's
[478 - 479] hey hamon I don't know what hamon's going<00:07:58.240><c> to</c><00:07:58.639><c> hamon</c><00:07:58.919><c> you</c><00:07:59.000><c> want</c><00:07:59.080><c> a</c><00:07:59.159><c> little</c><00:07:59.319><c> little</c>
[479 - 479] going to hamon you want a little little
[479 - 481] going to hamon you want a little little bit<00:07:59.520><c> of</c><00:07:59.599><c> a</c><00:08:00.080><c> banana</c><00:08:01.080><c> I</c><00:08:01.159><c> don't</c><00:08:01.280><c> know</c><00:08:01.360><c> if</c><00:08:01.479><c> dogs</c><00:08:01.680><c> can</c>
[481 - 481] bit of a banana I don't know if dogs can
[481 - 482] bit of a banana I don't know if dogs can eat<00:08:01.919><c> cranberry</c><00:08:02.319><c> so</c><00:08:02.400><c> I'm</c><00:08:02.479><c> not</c><00:08:02.560><c> going</c><00:08:02.639><c> to</c><00:08:02.800><c> risk</c>
[482 - 483] eat cranberry so I'm not going to risk
[483 - 484] eat cranberry so I'm not going to risk it<00:08:03.520><c> come</c>
[484 - 487] it come on<00:08:05.840><c> you</c><00:08:05.919><c> can</c><00:08:06.039><c> certainly</c><00:08:06.400><c> eat</c>
[487 - 487] on you can certainly eat
[487 - 489] on you can certainly eat this<00:08:08.440><c> here</c>
[489 - 492] this here bud<00:08:10.720><c> all</c><00:08:10.840><c> right</c><00:08:11.159><c> guys</c><00:08:11.400><c> GS</c><00:08:11.599><c> non</c><00:08:11.720><c> vetenary</c><00:08:12.039><c> FS</c>
[492 - 492] bud all right guys GS non vetenary FS
[492 - 494] bud all right guys GS non vetenary FS I'll<00:08:12.400><c> see</c><00:08:12.520><c> you</c><00:08:12.680><c> next</c><00:08:12.840><c> time</c><00:08:13.120><c> bye-bye</c><00:08:14.120><c> I</c><00:08:14.199><c> should</c>
[494 - 494] I'll see you next time bye-bye I should
[494 - 495] I'll see you next time bye-bye I should mention<00:08:14.639><c> that</c><00:08:14.800><c> if</c><00:08:14.879><c> you</c><00:08:15.000><c> are</c><00:08:15.319><c> the</c><00:08:15.440><c> kind</c><00:08:15.560><c> of</c>
[495 - 495] mention that if you are the kind of
[495 - 497] mention that if you are the kind of person<00:08:15.879><c> who</c><00:08:16.039><c> wants</c><00:08:16.240><c> to</c><00:08:16.400><c> add</c><00:08:16.560><c> more</c><00:08:16.759><c> flavors</c><00:08:17.120><c> to</c>
[497 - 497] person who wants to add more flavors to
[497 - 498] person who wants to add more flavors to your<00:08:17.360><c> cranberry</c><00:08:17.759><c> sauce</c><00:08:17.960><c> you</c><00:08:18.039><c> can</c><00:08:18.159><c> absolutely</c>
[498 - 498] your cranberry sauce you can absolutely
[498 - 500] your cranberry sauce you can absolutely do<00:08:18.720><c> that</c><00:08:18.840><c> so</c><00:08:19.080><c> things</c><00:08:19.400><c> like</c><00:08:20.039><c> uh</c><00:08:20.159><c> you</c><00:08:20.240><c> can</c><00:08:20.400><c> reduce</c>
[500 - 500] do that so things like uh you can reduce
[500 - 502] do that so things like uh you can reduce some<00:08:21.039><c> wine</c><00:08:21.479><c> some</c><00:08:21.639><c> red</c><00:08:21.879><c> wine</c><00:08:22.080><c> and</c><00:08:22.240><c> put</c><00:08:22.360><c> it</c><00:08:22.440><c> in</c>
[502 - 502] some wine some red wine and put it in
[502 - 503] some wine some red wine and put it in there<00:08:22.639><c> if</c><00:08:22.720><c> you</c><00:08:22.800><c> want</c><00:08:22.960><c> or</c><00:08:23.080><c> reduce</c><00:08:23.360><c> some</c><00:08:23.520><c> Port</c>
[503 - 503] there if you want or reduce some Port
[503 - 505] there if you want or reduce some Port that<00:08:23.879><c> would</c><00:08:24.000><c> be</c><00:08:24.120><c> delicious</c><00:08:24.440><c> in</c><00:08:24.599><c> cranberry</c>
[505 - 505] that would be delicious in cranberry
[505 - 507] that would be delicious in cranberry sauce<00:08:25.759><c> uh</c><00:08:25.840><c> you</c><00:08:25.960><c> could</c><00:08:26.159><c> add</c><00:08:26.400><c> things</c><00:08:26.680><c> like</c><00:08:27.159><c> fresh</c>
[507 - 507] sauce uh you could add things like fresh
[507 - 509] sauce uh you could add things like fresh ginger<00:08:28.039><c> if</c><00:08:28.120><c> you</c><00:08:28.240><c> wanted</c><00:08:28.599><c> other</c><00:08:28.840><c> spices</c><00:08:29.560><c> um</c>
[509 - 509] ginger if you wanted other spices um
[509 - 511] ginger if you wanted other spices um really<00:08:29.919><c> the</c><00:08:30.120><c> sky</c><00:08:30.360><c> is</c><00:08:30.440><c> the</c><00:08:30.560><c> limit</c><00:08:30.919><c> so</c><00:08:31.560><c> uh</c><00:08:31.680><c> look</c>
[511 - 511] really the sky is the limit so uh look
[511 - 513] really the sky is the limit so uh look up<00:08:31.960><c> some</c><00:08:32.159><c> recipes</c><00:08:32.599><c> online</c><00:08:32.959><c> I'm</c><00:08:33.039><c> sure</c><00:08:33.200><c> there</c>
[513 - 513] up some recipes online I'm sure there
[513 - 514] up some recipes online I'm sure there are<00:08:33.399><c> a</c><00:08:33.479><c> million</c><00:08:33.760><c> recipes</c><00:08:34.120><c> for</c><00:08:34.240><c> cranberry</c>
[514 - 514] are a million recipes for cranberry
[514 - 515] are a million recipes for cranberry sauce<00:08:34.839><c> I</c><00:08:34.919><c> just</c><00:08:35.000><c> wanted</c><00:08:35.240><c> you</c><00:08:35.320><c> to</c><00:08:35.440><c> show</c><00:08:35.599><c> you</c><00:08:35.719><c> the</c>
[515 - 515] sauce I just wanted you to show you the
[515 - 517] sauce I just wanted you to show you the way<00:08:36.200><c> I</c><00:08:36.320><c> typically</c><00:08:36.640><c> do</c><00:08:36.760><c> it</c><00:08:36.880><c> I</c><00:08:36.959><c> like</c><00:08:37.080><c> to</c><00:08:37.159><c> keep</c><00:08:37.320><c> it</c>
[517 - 517] way I typically do it I like to keep it
[517 - 519] way I typically do it I like to keep it nice<00:08:37.599><c> and</c><00:08:37.719><c> simple</c><00:08:38.240><c> keep</c><00:08:38.360><c> it</c><00:08:38.479><c> nice</c><00:08:38.640><c> and</c><00:08:38.800><c> easy</c><00:08:39.640><c> um</c>
[519 - 519] nice and simple keep it nice and easy um
[519 - 520] nice and simple keep it nice and easy um and<00:08:39.839><c> I</c><00:08:39.919><c> wanted</c><00:08:40.120><c> to</c><00:08:40.200><c> really</c><00:08:40.320><c> show</c><00:08:40.479><c> you</c><00:08:40.599><c> that</c><00:08:40.719><c> it</c>
[520 - 520] and I wanted to really show you that it
[520 - 523] and I wanted to really show you that it only<00:08:41.039><c> takes</c><00:08:41.560><c> a</c><00:08:41.760><c> couple</c><00:08:42.000><c> of</c><00:08:42.159><c> minutes</c><00:08:42.440><c> to</c><00:08:42.599><c> do</c><00:08:43.320><c> um</c>
[523 - 523] only takes a couple of minutes to do um
[523 - 525] only takes a couple of minutes to do um most<00:08:43.959><c> at</c><00:08:44.080><c> most</c><00:08:44.320><c> like</c><00:08:44.480><c> sort</c><00:08:44.600><c> of</c><00:08:44.720><c> 10</c><00:08:44.880><c> minutes</c><00:08:45.120><c> of</c>
[525 - 525] most at most like sort of 10 minutes of
[525 - 526] most at most like sort of 10 minutes of active<00:08:45.560><c> work</c><00:08:45.720><c> in</c><00:08:45.839><c> the</c><00:08:45.959><c> kitchen</c><00:08:46.240><c> even</c><00:08:46.440><c> if</c><00:08:46.560><c> you</c>
[526 - 526] active work in the kitchen even if you
[526 - 528] active work in the kitchen even if you are<00:08:47.040><c> the</c><00:08:47.160><c> slowest</c><00:08:47.519><c> person</c><00:08:47.720><c> in</c><00:08:47.800><c> the</c><00:08:47.920><c> world</c>
[528 - 528] are the slowest person in the world
[528 - 530] are the slowest person in the world because<00:08:48.320><c> there's</c><00:08:48.600><c> basically</c><00:08:49.160><c> no</c><00:08:49.399><c> cutting</c><00:08:49.760><c> or</c>
[530 - 530] because there's basically no cutting or
[530 - 531] because there's basically no cutting or anything<00:08:50.360><c> you</c><00:08:50.480><c> just</c><00:08:50.600><c> dump</c><00:08:50.880><c> everything</c><00:08:51.200><c> into</c><00:08:51.399><c> a</c>
[531 - 531] anything you just dump everything into a
[531 - 533] anything you just dump everything into a pot<00:08:51.959><c> and</c><00:08:52.080><c> you</c><00:08:52.200><c> stand</c><00:08:52.480><c> there</c><00:08:52.680><c> and</c><00:08:52.800><c> stir</c><00:08:53.120><c> it</c><00:08:53.399><c> very</c>
[533 - 533] pot and you stand there and stir it very
[533 - 535] pot and you stand there and stir it very very<00:08:53.880><c> easy</c><00:08:54.440><c> all</c><00:08:54.560><c> right</c><00:08:54.720><c> I</c><00:08:54.800><c> will</c><00:08:54.959><c> see</c><00:08:55.120><c> you</c><00:08:55.240><c> next</c>
[535 - 535] very easy all right I will see you next
[535 - 538] very easy all right I will see you next time