[1 - 1] this seems like an odd one for us donuts
[1 - 2] this seems like an odd one for us donuts are<00:00:01.760><c> already</c><00:00:02.000><c> one</c><00:00:02.080><c> of</c><00:00:02.159><c> the</c><00:00:02.240><c> cheapest</c><00:00:02.560><c> foods</c><00:00:02.800><c> on</c>
[2 - 2] are already one of the cheapest foods on
[2 - 4] are already one of the cheapest foods on the<00:00:02.960><c> planet</c><00:00:03.199><c> coming</c><00:00:03.439><c> in</c><00:00:03.600><c> at</c><00:00:03.760><c> this</c><00:00:04.160><c> price</c><00:00:04.480><c> per</c>
[4 - 4] the planet coming in at this price per
[4 - 6] the planet coming in at this price per donut<00:00:05.200><c> on</c><00:00:05.359><c> average</c><00:00:05.759><c> but</c><00:00:05.920><c> that's</c><00:00:06.080><c> just</c><00:00:06.240><c> for</c><00:00:06.399><c> a</c>
[6 - 6] donut on average but that's just for a
[6 - 7] donut on average but that's just for a plain<00:00:06.720><c> glaze</c><00:00:07.120><c> what</c><00:00:07.279><c> if</c><00:00:07.359><c> you</c><00:00:07.440><c> want</c><00:00:07.520><c> something</c>
[7 - 7] plain glaze what if you want something
[7 - 12] plain glaze what if you want something ultra<00:00:08.480><c> gourmet</c><00:00:09.120><c> for</c><00:00:09.360><c> this</c><00:00:09.679><c> price</c>
[34 - 36] [Music] you<00:00:34.880><c> know</c><00:00:35.120><c> the</c><00:00:35.280><c> holidays</c><00:00:35.680><c> are</c><00:00:35.760><c> right</c><00:00:35.920><c> around</c>
[36 - 36] you know the holidays are right around
[36 - 37] you know the holidays are right around the<00:00:36.160><c> corner</c><00:00:36.399><c> which</c><00:00:36.559><c> means</c><00:00:36.800><c> it's</c><00:00:36.880><c> time</c><00:00:37.040><c> to</c><00:00:37.120><c> get</c>
[37 - 37] the corner which means it's time to get
[37 - 38] the corner which means it's time to get nice<00:00:37.440><c> and</c><00:00:37.600><c> snuggly</c><00:00:38.000><c> with</c><00:00:38.160><c> the</c><00:00:38.239><c> ones</c><00:00:38.559><c> that</c><00:00:38.640><c> you</c>
[38 - 38] nice and snuggly with the ones that you
[38 - 42] nice and snuggly with the ones that you love<00:00:39.440><c> here</c><00:00:39.840><c> have</c><00:00:40.000><c> a</c><00:00:40.079><c> little</c><00:00:40.239><c> hot</c><00:00:40.480><c> cocoa</c>
[42 - 42] love here have a little hot cocoa
[42 - 44] love here have a little hot cocoa oh<00:00:43.120><c> you</c><00:00:43.280><c> spilled</c><00:00:43.680><c> some</c>
[44 - 44] oh you spilled some
[44 - 47] oh you spilled some there<00:00:44.640><c> we</c><00:00:44.800><c> go</c><00:00:45.280><c> oh</c><00:00:45.520><c> better</c><00:00:46.079><c> still</c><00:00:46.320><c> a</c><00:00:46.480><c> whole</c><00:00:46.800><c> 40</c>
[47 - 47] there we go oh better still a whole 40
[47 - 50] there we go oh better still a whole 40 off<00:00:47.680><c> on</c><00:00:47.840><c> amazon</c><00:00:48.239><c> this</c><00:00:48.800><c> six</c><00:00:49.280><c> times</c><00:00:50.160><c> new</c><00:00:50.399><c> york</c>
[50 - 50] off on amazon this six times new york
[50 - 52] off on amazon this six times new york times<00:00:51.280><c> best</c><00:00:51.600><c> seller</c><00:00:52.160><c> is</c><00:00:52.239><c> available</c><00:00:52.719><c> and</c><00:00:52.800><c> the</c>
[52 - 52] times best seller is available and the
[52 - 56] times best seller is available and the link<00:00:53.120><c> is</c><00:00:53.199><c> in</c><00:00:53.280><c> the</c><00:00:53.360><c> description</c><00:00:54.239><c> happy</c>
[58 - 58] holidays all like our donuts we have our
[58 - 60] holidays all like our donuts we have our favorite<00:00:59.280><c> places</c><00:00:59.520><c> that</c><00:00:59.680><c> we</c><00:00:59.760><c> go</c><00:00:59.920><c> to</c><00:01:00.079><c> etc</c><00:01:00.559><c> i</c>
[60 - 60] favorite places that we go to etc i
[60 - 61] favorite places that we go to etc i don't<00:01:00.719><c> understand</c><00:01:01.039><c> why</c><00:01:01.120><c> people</c><00:01:01.280><c> have</c><00:01:01.440><c> them</c>
[61 - 61] don't understand why people have them
[61 - 63] don't understand why people have them for<00:01:01.680><c> breakfast</c><00:01:02.000><c> by</c><00:01:02.160><c> the</c><00:01:02.239><c> way</c><00:01:02.480><c> is</c><00:01:02.640><c> that</c><00:01:02.800><c> really</c>
[63 - 63] for breakfast by the way is that really
[63 - 65] for breakfast by the way is that really a<00:01:03.120><c> thing</c><00:01:03.440><c> best</c><00:01:03.680><c> way</c><00:01:03.840><c> to</c><00:01:04.000><c> ruin</c><00:01:04.320><c> your</c><00:01:04.479><c> day</c><00:01:04.879><c> you</c>
[65 - 65] a thing best way to ruin your day you
[65 - 67] a thing best way to ruin your day you eat<00:01:05.199><c> three</c><00:01:05.439><c> donuts</c><00:01:06.080><c> at</c><00:01:06.400><c> 8am</c><00:01:07.040><c> rest</c><00:01:07.280><c> of</c><00:01:07.360><c> your</c><00:01:07.520><c> day</c>
[67 - 67] eat three donuts at 8am rest of your day
[67 - 70] eat three donuts at 8am rest of your day screw<00:01:08.479><c> tired</c><00:01:08.880><c> the</c><00:01:09.040><c> entire</c><00:01:09.439><c> day</c><00:01:09.680><c> the</c><00:01:09.840><c> point</c><00:01:10.080><c> is</c>
[70 - 70] screw tired the entire day the point is
[70 - 71] screw tired the entire day the point is i<00:01:10.320><c> wanted</c><00:01:10.560><c> to</c><00:01:10.640><c> make</c><00:01:10.799><c> a</c><00:01:10.880><c> donut</c><00:01:11.280><c> that</c><00:01:11.439><c> is</c>
[71 - 71] i wanted to make a donut that is
[71 - 73] i wanted to make a donut that is relatively<00:01:12.080><c> cheaper</c><00:01:12.479><c> than</c><00:01:12.720><c> the</c><00:01:12.799><c> average</c><00:01:13.200><c> just</c>
[73 - 73] relatively cheaper than the average just
[73 - 75] relatively cheaper than the average just plain<00:01:13.920><c> glazed</c><00:01:14.320><c> donut</c><00:01:14.640><c> but</c><00:01:14.880><c> instead</c><00:01:15.119><c> of</c><00:01:15.280><c> it</c>
[75 - 75] plain glazed donut but instead of it
[75 - 77] plain glazed donut but instead of it being<00:01:15.600><c> plain</c><00:01:15.920><c> glaze</c><00:01:16.400><c> we're</c><00:01:16.560><c> gonna</c><00:01:16.799><c> take</c><00:01:16.960><c> it</c>
[77 - 77] being plain glaze we're gonna take it
[77 - 79] being plain glaze we're gonna take it all<00:01:17.600><c> the</c><00:01:17.759><c> way</c><00:01:18.000><c> we're</c><00:01:18.159><c> talking</c><00:01:18.560><c> fully</c><00:01:18.880><c> homemade</c>
[79 - 79] all the way we're talking fully homemade
[79 - 81] all the way we're talking fully homemade dough<00:01:19.759><c> that's</c><00:01:19.920><c> got</c><00:01:20.320><c> maxed</c><00:01:20.720><c> out</c><00:01:21.040><c> buttery</c>
[81 - 81] dough that's got maxed out buttery
[81 - 83] dough that's got maxed out buttery flavor<00:01:21.840><c> but</c><00:01:22.000><c> on</c><00:01:22.159><c> top</c><00:01:22.479><c> of</c><00:01:22.640><c> that</c><00:01:22.960><c> we're</c><00:01:23.119><c> making</c>
[83 - 83] flavor but on top of that we're making
[83 - 85] flavor but on top of that we're making ultra<00:01:24.240><c> gourmet</c><00:01:24.640><c> donuts</c><00:01:24.960><c> with</c><00:01:25.040><c> their</c><00:01:25.200><c> own</c>
[85 - 85] ultra gourmet donuts with their own
[85 - 87] ultra gourmet donuts with their own toppings<00:01:25.920><c> multi-tiered</c><00:01:26.720><c> multi-level</c><00:01:27.360><c> with</c>
[87 - 87] toppings multi-tiered multi-level with
[87 - 90] toppings multi-tiered multi-level with like<00:01:27.840><c> cereal</c><00:01:28.479><c> or</c><00:01:28.799><c> cereal</c><00:01:29.280><c> milk</c><00:01:29.600><c> and</c><00:01:29.680><c> you</c><00:01:29.840><c> go</c><00:01:30.000><c> to</c>
[90 - 90] like cereal or cereal milk and you go to
[90 - 92] like cereal or cereal milk and you go to like<00:01:30.320><c> a</c><00:01:30.560><c> fancy</c><00:01:31.040><c> donut</c><00:01:31.439><c> shop</c><00:01:31.680><c> and</c><00:01:31.840><c> it's</c><00:01:31.920><c> like</c>
[92 - 92] like a fancy donut shop and it's like
[92 - 94] like a fancy donut shop and it's like four<00:01:32.320><c> or</c><00:01:32.479><c> five</c><00:01:32.799><c> dollars</c><00:01:33.119><c> a</c><00:01:33.200><c> donut</c><00:01:33.680><c> can</c><00:01:33.840><c> it</c><00:01:33.920><c> be</c>
[94 - 94] four or five dollars a donut can it be
[94 - 96] four or five dollars a donut can it be done
[98 - 98] so with all that being said let's make
[98 - 100] so with all that being said let's make this<00:01:38.960><c> shall</c><00:01:39.119><c> we</c><00:01:39.360><c> i've</c><00:01:39.600><c> simultaneously</c>
[100 - 100] this shall we i've simultaneously
[100 - 101] this shall we i've simultaneously figured<00:01:40.560><c> out</c><00:01:40.720><c> how</c><00:01:40.799><c> to</c><00:01:40.880><c> make</c><00:01:40.960><c> donuts</c>
[101 - 101] figured out how to make donuts
[101 - 104] figured out how to make donuts undeniably<00:01:42.079><c> soft</c><00:01:42.479><c> and</c><00:01:42.720><c> undeniably</c><00:01:43.680><c> cheap</c>
[104 - 104] undeniably soft and undeniably cheap
[104 - 105] undeniably soft and undeniably cheap well<00:01:44.399><c> i</c><00:01:44.479><c> guess</c><00:01:44.640><c> they've</c><00:01:44.880><c> always</c><00:01:45.040><c> been</c><00:01:45.200><c> cheap</c>
[105 - 105] well i guess they've always been cheap
[105 - 107] well i guess they've always been cheap yes<00:01:45.759><c> there</c><00:01:45.920><c> is</c><00:01:46.079><c> a</c><00:01:46.159><c> rematch</c><00:01:46.560><c> for</c><00:01:46.640><c> the</c><00:01:46.720><c> krispy</c>
[107 - 107] yes there is a rematch for the krispy
[107 - 109] yes there is a rematch for the krispy kreme<00:01:47.439><c> coming</c><00:01:47.759><c> and</c><00:01:47.920><c> i</c><00:01:48.000><c> have</c><00:01:48.320><c> not</c><00:01:48.560><c> forgotten</c>
[109 - 109] kreme coming and i have not forgotten
[109 - 110] kreme coming and i have not forgotten anyway<00:01:49.520><c> in</c><00:01:49.680><c> a</c><00:01:49.759><c> container</c><00:01:50.159><c> add</c><00:01:50.320><c> one</c><00:01:50.479><c> and</c><00:01:50.560><c> a</c><00:01:50.560><c> half</c>
[110 - 110] anyway in a container add one and a half
[110 - 112] anyway in a container add one and a half cups<00:01:50.960><c> or</c><00:01:51.119><c> 360</c><00:01:51.759><c> milliliters</c><00:01:52.240><c> of</c><00:01:52.320><c> whole</c><00:01:52.560><c> milk</c><00:01:52.880><c> at</c>
[112 - 112] cups or 360 milliliters of whole milk at
[112 - 114] cups or 360 milliliters of whole milk at around<00:01:53.360><c> 95</c><00:01:53.840><c> fahrenheit</c><00:01:54.320><c> to</c><00:01:54.479><c> that</c><00:01:54.640><c> you'll</c>
[114 - 114] around 95 fahrenheit to that you'll
[114 - 117] around 95 fahrenheit to that you'll whisk<00:01:55.520><c> in</c><00:01:55.680><c> one</c><00:01:55.840><c> tablespoon</c><00:01:56.399><c> or</c><00:01:56.560><c> 11</c><00:01:56.880><c> grams</c><00:01:57.200><c> of</c>
[117 - 117] whisk in one tablespoon or 11 grams of
[117 - 119] whisk in one tablespoon or 11 grams of instant<00:01:57.759><c> yeast</c><00:01:58.079><c> followed</c><00:01:58.399><c> by</c><00:01:58.479><c> a</c><00:01:58.560><c> third</c><00:01:58.799><c> cup</c><00:01:59.040><c> or</c>
[119 - 119] instant yeast followed by a third cup or
[119 - 121] instant yeast followed by a third cup or 74<00:01:59.600><c> grams</c><00:01:59.840><c> of</c><00:02:00.000><c> granulated</c><00:02:00.479><c> white</c><00:02:00.719><c> sugar</c><00:02:01.040><c> then</c>
[121 - 121] 74 grams of granulated white sugar then
[121 - 122] 74 grams of granulated white sugar then in<00:02:01.360><c> a</c><00:02:01.439><c> small</c><00:02:01.680><c> bowl</c><00:02:01.920><c> add</c><00:02:02.159><c> two</c><00:02:02.320><c> whole</c><00:02:02.640><c> eggs</c>
[122 - 122] in a small bowl add two whole eggs
[122 - 125] in a small bowl add two whole eggs cracked<00:02:03.439><c> obviously</c><00:02:04.079><c> and</c><00:02:04.240><c> one</c><00:02:04.560><c> egg</c><00:02:04.799><c> yolk</c><00:02:05.200><c> add</c>
[125 - 125] cracked obviously and one egg yolk add
[125 - 127] cracked obviously and one egg yolk add your<00:02:05.600><c> yeasty</c><00:02:05.920><c> milky</c><00:02:06.320><c> mommy</c><00:02:06.560><c> mixture</c><00:02:06.880><c> to</c><00:02:07.040><c> the</c>
[127 - 127] your yeasty milky mommy mixture to the
[127 - 128] your yeasty milky mommy mixture to the bowl<00:02:07.360><c> of</c><00:02:07.439><c> a</c><00:02:07.520><c> stand</c><00:02:07.680><c> mixer</c><00:02:08.080><c> whisk</c><00:02:08.319><c> your</c><00:02:08.479><c> eggs</c>
[128 - 128] bowl of a stand mixer whisk your eggs
[128 - 130] bowl of a stand mixer whisk your eggs together<00:02:09.039><c> and</c><00:02:09.200><c> add</c><00:02:09.360><c> that</c><00:02:09.599><c> as</c><00:02:09.679><c> well</c><00:02:09.920><c> begin</c>
[130 - 130] together and add that as well begin
[130 - 131] together and add that as well begin mixing<00:02:10.640><c> on</c><00:02:10.800><c> medium</c><00:02:11.120><c> speed</c><00:02:11.360><c> then</c><00:02:11.520><c> whisk</c>
[131 - 131] mixing on medium speed then whisk
[131 - 133] mixing on medium speed then whisk together<00:02:12.000><c> four</c><00:02:12.160><c> and</c><00:02:12.239><c> a</c><00:02:12.239><c> half</c><00:02:12.400><c> cups</c><00:02:12.720><c> or</c><00:02:12.800><c> 675</c>
[133 - 133] together four and a half cups or 675
[133 - 135] together four and a half cups or 675 grams<00:02:14.000><c> of</c><00:02:14.160><c> all-purpose</c><00:02:14.640><c> flour</c><00:02:14.959><c> with</c><00:02:15.040><c> one</c>
[135 - 135] grams of all-purpose flour with one
[135 - 137] grams of all-purpose flour with one teaspoon<00:02:15.760><c> or</c><00:02:15.840><c> six</c><00:02:16.080><c> grams</c><00:02:16.480><c> of</c><00:02:16.560><c> fine</c><00:02:16.800><c> sea</c><00:02:17.040><c> salt</c>
[137 - 137] teaspoon or six grams of fine sea salt
[137 - 138] teaspoon or six grams of fine sea salt then<00:02:17.360><c> while</c><00:02:17.520><c> your</c><00:02:17.680><c> stand</c><00:02:17.840><c> mixer</c><00:02:18.160><c> is</c>
[138 - 138] then while your stand mixer is
[138 - 140] then while your stand mixer is constantly<00:02:18.959><c> mixing</c><00:02:19.280><c> add</c><00:02:19.520><c> your</c><00:02:19.680><c> flour</c><00:02:19.920><c> mixture</c>
[140 - 140] constantly mixing add your flour mixture
[140 - 141] constantly mixing add your flour mixture about<00:02:20.480><c> three</c><00:02:20.720><c> tablespoons</c><00:02:21.200><c> at</c><00:02:21.280><c> a</c><00:02:21.440><c> time</c><00:02:21.599><c> until</c>
[141 - 141] about three tablespoons at a time until
[141 - 143] about three tablespoons at a time until all<00:02:22.000><c> of</c><00:02:22.160><c> your</c><00:02:22.239><c> flour</c><00:02:22.640><c> has</c><00:02:22.800><c> been</c><00:02:22.959><c> added</c><00:02:23.280><c> and</c><00:02:23.440><c> a</c>
[143 - 143] all of your flour has been added and a
[143 - 145] all of your flour has been added and a dough<00:02:23.760><c> has</c><00:02:24.000><c> formed</c><00:02:24.319><c> then</c><00:02:24.480><c> reduce</c><00:02:24.800><c> the</c><00:02:24.879><c> mixer</c>
[145 - 145] dough has formed then reduce the mixer
[145 - 146] dough has formed then reduce the mixer speed<00:02:25.360><c> to</c><00:02:25.520><c> medium-low</c><00:02:26.239><c> and</c><00:02:26.400><c> knead</c><00:02:26.640><c> for</c><00:02:26.800><c> one</c>
[146 - 146] speed to medium-low and knead for one
[146 - 149] speed to medium-low and knead for one minute<00:02:27.200><c> then</c><00:02:27.440><c> add</c><00:02:27.520><c> half</c><00:02:27.760><c> a</c><00:02:27.840><c> cup</c><00:02:28.000><c> or</c><00:02:28.160><c> 115</c><00:02:28.800><c> grams</c>
[149 - 149] minute then add half a cup or 115 grams
[149 - 150] minute then add half a cup or 115 grams of<00:02:29.200><c> unsalted</c><00:02:29.680><c> softened</c><00:02:30.000><c> butter</c><00:02:30.319><c> let</c><00:02:30.480><c> that</c>
[150 - 150] of unsalted softened butter let that
[150 - 152] of unsalted softened butter let that breather<00:02:31.120><c> incorporate</c><00:02:31.760><c> and</c><00:02:31.840><c> mix</c><00:02:32.080><c> for</c><00:02:32.239><c> five</c>
[152 - 152] breather incorporate and mix for five
[152 - 153] breather incorporate and mix for five minutes<00:02:32.720><c> or</c><00:02:32.879><c> until</c><00:02:33.120><c> you</c><00:02:33.200><c> have</c><00:02:33.360><c> a</c><00:02:33.519><c> beautifully</c>
[153 - 154] minutes or until you have a beautifully
[154 - 156] minutes or until you have a beautifully smooth<00:02:34.560><c> dough</c><00:02:35.280><c> and</c><00:02:35.440><c> it's</c><00:02:35.599><c> starting</c><00:02:35.840><c> to</c><00:02:35.920><c> pull</c>
[156 - 156] smooth dough and it's starting to pull
[156 - 157] smooth dough and it's starting to pull from<00:02:36.239><c> the</c><00:02:36.319><c> sides</c><00:02:36.560><c> of</c><00:02:36.640><c> the</c><00:02:36.720><c> bowl</c><00:02:37.040><c> yes</c><00:02:37.280><c> the</c><00:02:37.440><c> dough</c>
[157 - 157] from the sides of the bowl yes the dough
[157 - 159] from the sides of the bowl yes the dough will<00:02:37.760><c> be</c><00:02:37.920><c> a</c><00:02:37.920><c> little</c><00:02:38.080><c> bit</c><00:02:38.239><c> sticky</c><00:02:38.720><c> it's</c><00:02:38.879><c> highly</c>
[159 - 159] will be a little bit sticky it's highly
[159 - 160] will be a little bit sticky it's highly hydrated<00:02:39.840><c> and</c><00:02:39.920><c> that's</c><00:02:40.160><c> okay</c><00:02:40.400><c> that's</c><00:02:40.640><c> what</c><00:02:40.800><c> we</c>
[160 - 160] hydrated and that's okay that's what we
[160 - 162] hydrated and that's okay that's what we want<00:02:41.280><c> take</c><00:02:41.440><c> a</c><00:02:41.519><c> deep</c><00:02:41.680><c> breath</c><00:02:42.000><c> in</c>
[162 - 162] want take a deep breath in
[162 - 164] want take a deep breath in let<00:02:43.120><c> it</c><00:02:43.360><c> out</c>
[164 - 166] let it out we're<00:02:44.560><c> making</c><00:02:44.879><c> donuts</c><00:02:45.440><c> not</c><00:02:45.760><c> a</c><00:02:45.920><c> large</c><00:02:46.239><c> hadron</c>
[166 - 166] we're making donuts not a large hadron
[166 - 168] we're making donuts not a large hadron collider<00:02:47.360><c> now</c><00:02:47.519><c> give</c><00:02:47.680><c> that</c><00:02:47.840><c> brother</c><00:02:48.080><c> a</c><00:02:48.160><c> couple</c>
[168 - 168] collider now give that brother a couple
[168 - 170] collider now give that brother a couple needs<00:02:48.720><c> by</c><00:02:48.959><c> hand</c><00:02:49.280><c> then</c><00:02:49.519><c> plop</c><00:02:49.760><c> it</c><00:02:49.840><c> into</c><00:02:50.080><c> a</c><00:02:50.160><c> large</c>
[170 - 170] needs by hand then plop it into a large
[170 - 172] needs by hand then plop it into a large grease<00:02:50.640><c> bowl</c><00:02:50.959><c> form</c><00:02:51.200><c> it</c><00:02:51.280><c> into</c><00:02:51.519><c> a</c><00:02:51.599><c> rough</c><00:02:51.840><c> ball</c>
[172 - 172] grease bowl form it into a rough ball
[172 - 173] grease bowl form it into a rough ball cover<00:02:52.400><c> with</c><00:02:52.560><c> plastic</c><00:02:52.879><c> wrap</c><00:02:53.120><c> and</c><00:02:53.200><c> give</c><00:02:53.280><c> it</c><00:02:53.440><c> a</c>
[173 - 173] cover with plastic wrap and give it a
[173 - 175] cover with plastic wrap and give it a passive<00:02:54.080><c> aggressive</c><00:02:54.560><c> name</c><00:02:54.800><c> this</c><00:02:54.959><c> time</c><00:02:55.280><c> and</c>
[175 - 175] passive aggressive name this time and
[175 - 176] passive aggressive name this time and let<00:02:55.519><c> that</c><00:02:55.680><c> rise</c><00:02:56.000><c> at</c><00:02:56.080><c> room</c><00:02:56.319><c> temp</c><00:02:56.560><c> for</c><00:02:56.640><c> one</c><00:02:56.800><c> and</c><00:02:56.879><c> a</c>
[176 - 176] let that rise at room temp for one and a
[176 - 178] let that rise at room temp for one and a half<00:02:57.120><c> hours</c><00:02:57.360><c> or</c><00:02:57.519><c> until</c><00:02:57.840><c> doubled</c><00:02:58.159><c> and</c><00:02:58.239><c> as</c><00:02:58.400><c> thick</c>
[178 - 178] half hours or until doubled and as thick
[178 - 180] half hours or until doubled and as thick as<00:02:58.800><c> my</c><00:02:58.959><c> thighs</c>
[180 - 182] as my thighs moving<00:03:00.480><c> magic</c><00:03:00.959><c> and</c><00:03:01.120><c> it's</c><00:03:01.440><c> done</c><00:03:01.760><c> dust</c><00:03:02.000><c> up</c><00:03:02.080><c> with</c>
[182 - 182] moving magic and it's done dust up with
[182 - 183] moving magic and it's done dust up with flour<00:03:02.640><c> and</c><00:03:02.800><c> observe</c><00:03:03.200><c> the</c><00:03:03.360><c> fact</c><00:03:03.599><c> that</c><00:03:03.680><c> this</c>
[183 - 183] flour and observe the fact that this
[183 - 186] flour and observe the fact that this dough<00:03:04.159><c> now</c><00:03:04.400><c> has</c><00:03:04.879><c> life</c><00:03:05.280><c> then</c><00:03:05.519><c> just</c><00:03:05.680><c> lightly</c><00:03:06.000><c> pat</c>
[186 - 186] dough now has life then just lightly pat
[186 - 188] dough now has life then just lightly pat all<00:03:06.720><c> of</c><00:03:06.879><c> that</c><00:03:07.120><c> life</c><00:03:07.440><c> out</c><00:03:07.599><c> of</c><00:03:07.680><c> the</c><00:03:07.840><c> dough</c><00:03:08.159><c> until</c>
[188 - 188] all of that life out of the dough until
[188 - 190] all of that life out of the dough until completely<00:03:08.879><c> degassed</c><00:03:09.920><c> pop</c><00:03:10.080><c> that</c><00:03:10.319><c> into</c><00:03:10.480><c> a</c>
[190 - 190] completely degassed pop that into a
[190 - 191] completely degassed pop that into a lightly<00:03:10.959><c> floured</c><00:03:11.200><c> work</c><00:03:11.360><c> surface</c><00:03:11.680><c> dust</c><00:03:11.840><c> the</c>
[191 - 191] lightly floured work surface dust the
[191 - 193] lightly floured work surface dust the top<00:03:12.080><c> of</c><00:03:12.239><c> flour</c><00:03:12.560><c> and</c><00:03:12.640><c> roll</c><00:03:12.800><c> it</c><00:03:12.879><c> with</c><00:03:12.959><c> a</c><00:03:13.040><c> rolling</c>
[193 - 193] top of flour and roll it with a rolling
[193 - 194] top of flour and roll it with a rolling pin<00:03:13.599><c> until</c><00:03:13.760><c> you</c><00:03:13.840><c> get</c><00:03:14.000><c> a</c><00:03:14.159><c> large</c><00:03:14.480><c> rectangle</c>
[194 - 194] pin until you get a large rectangle
[194 - 196] pin until you get a large rectangle that's<00:03:15.120><c> about</c><00:03:15.360><c> three</c><00:03:15.519><c> quarters</c><00:03:15.840><c> of</c><00:03:15.920><c> an</c><00:03:16.080><c> inch</c>
[196 - 196] that's about three quarters of an inch
[196 - 197] that's about three quarters of an inch thick<00:03:16.560><c> and</c><00:03:16.720><c> at</c><00:03:16.800><c> this</c><00:03:16.959><c> point</c><00:03:17.120><c> you</c><00:03:17.200><c> could</c>
[197 - 197] thick and at this point you could
[197 - 198] thick and at this point you could totally<00:03:17.680><c> use</c><00:03:17.840><c> a</c><00:03:17.920><c> donut</c><00:03:18.159><c> cutter</c><00:03:18.400><c> which</c><00:03:18.640><c> i</c><00:03:18.720><c> don't</c>
[198 - 198] totally use a donut cutter which i don't
[198 - 200] totally use a donut cutter which i don't have<00:03:18.959><c> one</c><00:03:19.280><c> instead</c><00:03:19.599><c> use</c><00:03:19.760><c> a</c><00:03:19.840><c> three</c><00:03:20.080><c> inch</c>
[200 - 200] have one instead use a three inch
[200 - 202] have one instead use a three inch biscuit<00:03:20.560><c> cutter</c><00:03:20.879><c> to</c><00:03:20.959><c> cut</c><00:03:21.200><c> out</c><00:03:21.360><c> as</c><00:03:21.599><c> many</c><00:03:21.840><c> rounds</c>
[202 - 202] biscuit cutter to cut out as many rounds
[202 - 203] biscuit cutter to cut out as many rounds as<00:03:22.239><c> possible</c><00:03:22.720><c> then</c><00:03:22.879><c> use</c><00:03:23.040><c> a</c><00:03:23.120><c> smaller</c><00:03:23.440><c> circular</c>
[203 - 203] as possible then use a smaller circular
[203 - 205] as possible then use a smaller circular biscuit<00:03:24.159><c> cutter</c><00:03:24.480><c> to</c><00:03:24.640><c> cut</c><00:03:24.879><c> out</c><00:03:25.120><c> the</c><00:03:25.280><c> hole</c><00:03:25.680><c> see</c>
[205 - 205] biscuit cutter to cut out the hole see
[205 - 207] biscuit cutter to cut out the hole see now<00:03:26.080><c> you</c><00:03:26.159><c> know</c><00:03:26.319><c> why</c><00:03:26.480><c> they're</c><00:03:26.640><c> called</c><00:03:26.799><c> donut</c>
[207 - 207] now you know why they're called donut
[207 - 208] now you know why they're called donut holes<00:03:27.519><c> ah</c><00:03:27.680><c> yes</c><00:03:28.000><c> increasing</c><00:03:28.400><c> your</c><00:03:28.560><c> business</c>
[208 - 208] holes ah yes increasing your business
[208 - 211] holes ah yes increasing your business margins<00:03:29.440><c> while</c><00:03:29.680><c> also</c><00:03:30.080><c> glazing</c><00:03:30.560><c> holes</c><00:03:30.959><c> anyway</c>
[211 - 211] margins while also glazing holes anyway
[211 - 212] margins while also glazing holes anyway once<00:03:31.440><c> you've</c><00:03:31.519><c> punched</c><00:03:31.840><c> out</c><00:03:32.000><c> as</c><00:03:32.159><c> much</c><00:03:32.400><c> of</c><00:03:32.480><c> the</c>
[212 - 212] once you've punched out as much of the
[212 - 214] once you've punched out as much of the dough<00:03:32.799><c> as</c><00:03:32.879><c> possible</c><00:03:33.280><c> you'll</c><00:03:33.519><c> have</c><00:03:33.599><c> a</c><00:03:33.760><c> ton</c><00:03:33.920><c> of</c>
[214 - 214] dough as possible you'll have a ton of
[214 - 215] dough as possible you'll have a ton of dough<00:03:34.239><c> scrap</c><00:03:34.640><c> knead</c><00:03:34.799><c> it</c><00:03:34.879><c> lightly</c><00:03:35.200><c> together</c><00:03:35.519><c> to</c>
[215 - 215] dough scrap knead it lightly together to
[215 - 217] dough scrap knead it lightly together to homogenize<00:03:36.400><c> and</c><00:03:36.480><c> let</c><00:03:36.640><c> that</c><00:03:36.799><c> rest</c><00:03:37.040><c> for</c><00:03:37.200><c> five</c>
[217 - 217] homogenize and let that rest for five
[217 - 219] homogenize and let that rest for five minutes<00:03:37.760><c> roll</c><00:03:38.000><c> it</c><00:03:38.080><c> back</c><00:03:38.319><c> out</c><00:03:38.560><c> and</c><00:03:38.720><c> cut</c><00:03:39.040><c> again</c>
[219 - 219] minutes roll it back out and cut again
[219 - 221] minutes roll it back out and cut again yes<00:03:39.920><c> you</c><00:03:40.080><c> can</c><00:03:40.319><c> cut</c><00:03:40.560><c> more</c><00:03:40.959><c> depending</c><00:03:41.280><c> on</c><00:03:41.360><c> their</c>
[221 - 221] yes you can cut more depending on their
[221 - 223] yes you can cut more depending on their size<00:03:41.760><c> you</c><00:03:41.840><c> should</c><00:03:41.920><c> get</c><00:03:42.080><c> 20</c><00:03:42.400><c> to</c><00:03:42.480><c> 25</c><00:03:42.959><c> donuts</c><00:03:43.360><c> but</c>
[223 - 223] size you should get 20 to 25 donuts but
[223 - 227] size you should get 20 to 25 donuts but i<00:03:43.599><c> went</c><00:03:43.920><c> extra</c><00:03:44.720><c> large</c>
[229 - 229] but i would actually advise against
[229 - 230] but i would actually advise against doing<00:03:49.200><c> that</c><00:03:49.440><c> because</c><00:03:49.599><c> these</c><00:03:49.840><c> were</c><00:03:50.000><c> so</c><00:03:50.239><c> big</c>
[230 - 230] doing that because these were so big
[230 - 231] doing that because these were so big that<00:03:50.560><c> it</c><00:03:50.640><c> was</c><00:03:50.720><c> kind</c><00:03:50.879><c> of</c><00:03:50.959><c> hard</c><00:03:51.120><c> to</c><00:03:51.200><c> eat</c><00:03:51.360><c> an</c>
[231 - 231] that it was kind of hard to eat an
[231 - 233] that it was kind of hard to eat an entire<00:03:51.920><c> one</c><00:03:52.080><c> by</c><00:03:52.319><c> itself</c><00:03:52.720><c> anyway</c><00:03:53.040><c> cover</c><00:03:53.280><c> with</c>
[233 - 233] entire one by itself anyway cover with
[233 - 234] entire one by itself anyway cover with plastic<00:03:53.680><c> wrap</c><00:03:53.840><c> and</c><00:03:53.920><c> let</c><00:03:54.080><c> that</c><00:03:54.239><c> proof</c><00:03:54.480><c> at</c><00:03:54.560><c> room</c>
[234 - 234] plastic wrap and let that proof at room
[234 - 237] plastic wrap and let that proof at room temp<00:03:55.040><c> for</c><00:03:55.120><c> 45</c><00:03:55.519><c> minutes</c><00:03:55.760><c> or</c><00:03:55.920><c> until</c><00:03:56.239><c> puffed</c>
[237 - 238] temp for 45 minutes or until puffed
[238 - 240] temp for 45 minutes or until puffed like<00:03:58.239><c> a</c><00:03:58.640><c> baby</c><00:03:59.280><c> so</c><00:03:59.360><c> we're</c><00:03:59.519><c> past</c><00:03:59.760><c> the</c><00:03:59.840><c> hard</c><00:04:00.080><c> part</c>
[240 - 240] like a baby so we're past the hard part
[240 - 241] like a baby so we're past the hard part it's<00:04:00.480><c> smooth</c><00:04:00.799><c> sailing</c><00:04:01.200><c> from</c><00:04:01.360><c> here</c><00:04:01.680><c> as</c><00:04:01.760><c> long</c><00:04:01.920><c> as</c>
[241 - 242] it's smooth sailing from here as long as
[242 - 243] it's smooth sailing from here as long as you're<00:04:02.159><c> not</c><00:04:02.319><c> a</c><00:04:02.400><c> ding-dong</c><00:04:02.879><c> and</c><00:04:03.040><c> behave</c>
[243 - 243] you're not a ding-dong and behave
[243 - 245] you're not a ding-dong and behave recklessly<00:04:03.840><c> with</c><00:04:04.000><c> your</c><00:04:04.159><c> fry</c><00:04:04.400><c> oh</c><00:04:04.959><c> you</c><00:04:05.040><c> should</c>
[245 - 245] recklessly with your fry oh you should
[245 - 246] recklessly with your fry oh you should be<00:04:05.360><c> good</c><00:04:05.599><c> fill</c><00:04:05.840><c> a</c><00:04:05.920><c> large</c><00:04:06.159><c> heavy</c><00:04:06.400><c> bottom</c><00:04:06.640><c> pot</c>
[246 - 246] be good fill a large heavy bottom pot
[246 - 248] be good fill a large heavy bottom pot just<00:04:07.040><c> slightly</c><00:04:07.439><c> over</c><00:04:07.599><c> halfway</c><00:04:08.159><c> with</c>
[248 - 248] just slightly over halfway with
[248 - 250] just slightly over halfway with vegetable<00:04:08.799><c> oil</c><00:04:09.040><c> and</c><00:04:09.120><c> heat</c><00:04:09.360><c> it</c><00:04:09.519><c> to</c><00:04:09.599><c> 350</c>
[250 - 250] vegetable oil and heat it to 350
[250 - 252] vegetable oil and heat it to 350 fahrenheit<00:04:10.560><c> using</c><00:04:10.879><c> a</c><00:04:11.040><c> greased</c><00:04:11.439><c> flat</c><00:04:11.760><c> spatula</c>
[252 - 252] fahrenheit using a greased flat spatula
[252 - 253] fahrenheit using a greased flat spatula carefully<00:04:12.640><c> pick</c><00:04:12.799><c> up</c><00:04:12.879><c> a</c><00:04:12.959><c> donut</c><00:04:13.360><c> lay</c><00:04:13.519><c> it</c><00:04:13.599><c> into</c>
[253 - 253] carefully pick up a donut lay it into
[253 - 255] carefully pick up a donut lay it into the<00:04:13.920><c> oil</c><00:04:14.239><c> and</c><00:04:14.480><c> fry</c><00:04:14.799><c> two</c><00:04:14.959><c> to</c><00:04:15.120><c> three</c><00:04:15.280><c> donuts</c><00:04:15.599><c> at</c><00:04:15.760><c> a</c>
[255 - 255] the oil and fry two to three donuts at a
[255 - 257] the oil and fry two to three donuts at a time<00:04:16.160><c> accounting</c><00:04:16.479><c> for</c><00:04:16.639><c> expansion</c><00:04:17.040><c> so</c><00:04:17.199><c> they</c>
[257 - 257] time accounting for expansion so they
[257 - 258] time accounting for expansion so they don't<00:04:17.519><c> overcrowd</c><00:04:17.919><c> the</c><00:04:18.000><c> pot</c><00:04:18.239><c> and</c><00:04:18.320><c> form</c><00:04:18.560><c> into</c>
[258 - 258] don't overcrowd the pot and form into
[258 - 260] don't overcrowd the pot and form into weird<00:04:19.120><c> square</c><00:04:19.600><c> shapes</c><00:04:20.000><c> the</c><00:04:20.160><c> frying</c><00:04:20.400><c> portion</c>
[260 - 260] weird square shapes the frying portion
[260 - 262] weird square shapes the frying portion happens<00:04:21.040><c> pretty</c><00:04:21.199><c> quickly</c><00:04:21.440><c> so</c><00:04:21.600><c> i'd</c><00:04:21.759><c> say</c><00:04:21.919><c> about</c>
[262 - 262] happens pretty quickly so i'd say about
[262 - 264] happens pretty quickly so i'd say about 45<00:04:22.560><c> seconds</c><00:04:22.880><c> to</c><00:04:23.040><c> a</c><00:04:23.120><c> minute</c><00:04:23.520><c> then</c><00:04:23.759><c> flip</c><00:04:24.160><c> and</c>
[264 - 264] 45 seconds to a minute then flip and
[264 - 265] 45 seconds to a minute then flip and repeat<00:04:24.720><c> on</c><00:04:24.800><c> the</c><00:04:24.960><c> other</c><00:04:25.199><c> side</c><00:04:25.600><c> we</c><00:04:25.680><c> don't</c><00:04:25.759><c> want</c>
[265 - 265] repeat on the other side we don't want
[265 - 267] repeat on the other side we don't want these<00:04:26.080><c> to</c><00:04:26.160><c> get</c><00:04:26.320><c> super</c><00:04:26.560><c> dark</c><00:04:26.800><c> we</c><00:04:26.960><c> want</c><00:04:27.040><c> them</c>
[267 - 267] these to get super dark we want them
[267 - 269] these to get super dark we want them sort<00:04:27.360><c> of</c><00:04:27.440><c> a</c><00:04:27.520><c> darkish</c><00:04:28.080><c> tannish</c><00:04:28.639><c> color</c><00:04:29.040><c> an</c><00:04:29.199><c> over</c>
[269 - 269] sort of a darkish tannish color an over
[269 - 271] sort of a darkish tannish color an over fried<00:04:29.759><c> donut</c><00:04:30.160><c> is</c><00:04:30.240><c> a</c><00:04:30.320><c> depressing</c><00:04:30.960><c> donut</c><00:04:31.360><c> you</c>
[271 - 271] fried donut is a depressing donut you
[271 - 272] fried donut is a depressing donut you know<00:04:31.680><c> something</c><00:04:31.919><c> like</c><00:04:32.080><c> this</c><00:04:32.400><c> beautifully</c>
[272 - 272] know something like this beautifully
[272 - 275] know something like this beautifully smooth<00:04:33.440><c> round</c><00:04:33.919><c> by</c><00:04:34.240><c> good</c><00:04:34.479><c> lord</c><00:04:34.800><c> i</c><00:04:34.880><c> could</c><00:04:35.120><c> kiss</c>
[275 - 275] smooth round by good lord i could kiss
[275 - 276] smooth round by good lord i could kiss it<00:04:35.440><c> except</c><00:04:35.759><c> i</c><00:04:35.840><c> wouldn't</c><00:04:36.160><c> because</c><00:04:36.400><c> it's</c>
[276 - 276] it except i wouldn't because it's
[276 - 279] it except i wouldn't because it's extraordinarily<00:04:37.600><c> hot</c><00:04:37.840><c> so</c><00:04:38.080><c> instead</c><00:04:38.400><c> i</c><00:04:38.880><c> sniff</c>
[279 - 279] extraordinarily hot so instead i sniff
[279 - 281] extraordinarily hot so instead i sniff pull<00:04:39.680><c> that</c><00:04:39.919><c> out</c><00:04:40.000><c> of</c><00:04:40.080><c> the</c><00:04:40.160><c> oil</c><00:04:40.479><c> train</c><00:04:40.720><c> on</c><00:04:40.800><c> a</c><00:04:40.880><c> wire</c>
[281 - 281] pull that out of the oil train on a wire
[281 - 282] pull that out of the oil train on a wire rack<00:04:41.280><c> and</c><00:04:41.360><c> repeat</c><00:04:41.759><c> with</c><00:04:42.000><c> all</c><00:04:42.080><c> of</c><00:04:42.240><c> your</c><00:04:42.320><c> donuts</c>
[282 - 282] rack and repeat with all of your donuts
[282 - 284] rack and repeat with all of your donuts in<00:04:42.800><c> their</c><00:04:43.040><c> accompanying</c><00:04:43.680><c> holes</c><00:04:44.160><c> until</c><00:04:44.400><c> you've</c>
[284 - 284] in their accompanying holes until you've
[284 - 286] in their accompanying holes until you've fried<00:04:44.880><c> all</c><00:04:45.040><c> your</c><00:04:45.280><c> donut</c><00:04:45.680><c> baby</c><00:04:46.080><c> men</c><00:04:46.320><c> now</c><00:04:46.479><c> let</c>
[286 - 286] fried all your donut baby men now let
[286 - 287] fried all your donut baby men now let those<00:04:46.800><c> bad</c><00:04:46.960><c> boys</c><00:04:47.199><c> cool</c><00:04:47.520><c> and</c><00:04:47.600><c> before</c><00:04:47.840><c> we</c>
[287 - 288] those bad boys cool and before we
[288 - 289] those bad boys cool and before we discuss<00:04:48.320><c> our</c><00:04:48.400><c> topping</c><00:04:48.880><c> let's</c><00:04:49.199><c> just</c>
[289 - 289] discuss our topping let's just
[289 - 292] discuss our topping let's just look<00:04:50.320><c> at</c><00:04:50.479><c> these</c><00:04:50.720><c> things</c><00:04:51.199><c> they're</c><00:04:51.520><c> absolutely</c>
[292 - 292] look at these things they're absolutely
[292 - 295] look at these things they're absolutely ridiculous<00:04:53.600><c> in</c><00:04:53.680><c> how</c><00:04:54.160><c> aerated</c><00:04:54.800><c> and</c><00:04:54.960><c> soft</c><00:04:55.199><c> they</c>
[295 - 295] ridiculous in how aerated and soft they
[295 - 296] ridiculous in how aerated and soft they are<00:04:55.600><c> i</c><00:04:55.600><c> mean</c><00:04:55.840><c> look</c><00:04:56.000><c> at</c><00:04:56.080><c> the</c><00:04:56.240><c> inside</c><00:04:56.479><c> of</c><00:04:56.560><c> that</c>
[296 - 296] are i mean look at the inside of that
[296 - 298] are i mean look at the inside of that puppy<00:04:57.120><c> snake</c><00:04:57.440><c> my</c><00:04:57.680><c> drain</c><00:04:58.080><c> prank</c><00:04:58.400><c> call</c><00:04:58.560><c> my</c>
[298 - 298] puppy snake my drain prank call my
[298 - 300] puppy snake my drain prank call my cousin<00:04:59.199><c> spank</c><00:04:59.520><c> a</c><00:04:59.600><c> squirrel</c><00:05:00.080><c> i</c><00:05:00.160><c> could</c><00:05:00.240><c> smell</c>
[300 - 300] cousin spank a squirrel i could smell
[300 - 303] cousin spank a squirrel i could smell the<00:05:00.639><c> sweet</c><00:05:01.039><c> yeasty</c><00:05:01.600><c> aroma</c><00:05:02.080><c> right</c><00:05:02.240><c> now</c><00:05:02.720><c> now</c><00:05:03.039><c> we</c>
[303 - 303] the sweet yeasty aroma right now now we
[303 - 305] the sweet yeasty aroma right now now we can<00:05:03.360><c> discuss</c><00:05:03.759><c> our</c><00:05:03.840><c> toppings</c><00:05:04.479><c> this</c><00:05:04.720><c> is</c><00:05:04.880><c> where</c>
[305 - 305] can discuss our toppings this is where
[305 - 306] can discuss our toppings this is where we<00:05:05.199><c> save</c><00:05:05.440><c> our</c><00:05:05.520><c> money</c><00:05:05.840><c> the</c><00:05:06.000><c> most</c><00:05:06.400><c> a</c><00:05:06.479><c> gourmet</c>
[306 - 306] we save our money the most a gourmet
[306 - 308] we save our money the most a gourmet donut<00:05:07.120><c> can</c><00:05:07.199><c> get</c><00:05:07.360><c> very</c><00:05:07.600><c> expensive</c><00:05:07.919><c> when</c><00:05:08.080><c> it</c>
[308 - 308] donut can get very expensive when it
[308 - 309] donut can get very expensive when it comes<00:05:08.320><c> to</c><00:05:08.400><c> toppings</c><00:05:08.800><c> usage</c><00:05:09.120><c> of</c><00:05:09.199><c> vanilla</c><00:05:09.600><c> beans</c>
[309 - 309] comes to toppings usage of vanilla beans
[309 - 311] comes to toppings usage of vanilla beans expensive<00:05:10.400><c> chocolates</c><00:05:11.039><c> which</c><00:05:11.280><c> don't</c><00:05:11.440><c> get</c><00:05:11.600><c> me</c>
[311 - 311] expensive chocolates which don't get me
[311 - 313] expensive chocolates which don't get me wrong<00:05:12.000><c> i'm</c><00:05:12.160><c> a</c><00:05:12.240><c> big</c><00:05:12.479><c> fan</c><00:05:12.639><c> of</c><00:05:12.720><c> that</c><00:05:12.880><c> but</c><00:05:13.039><c> how</c><00:05:13.199><c> do</c>
[313 - 313] wrong i'm a big fan of that but how do
[313 - 314] wrong i'm a big fan of that but how do we<00:05:13.440><c> leverage</c><00:05:13.840><c> exciting</c><00:05:14.240><c> dessert</c><00:05:14.639><c> flavors</c>
[314 - 314] we leverage exciting dessert flavors
[314 - 317] we leverage exciting dessert flavors without<00:05:15.360><c> cost</c><00:05:15.759><c> well</c><00:05:16.080><c> turns</c><00:05:16.400><c> out</c><00:05:16.639><c> cereal</c><00:05:17.120><c> you</c>
[317 - 317] without cost well turns out cereal you
[317 - 318] without cost well turns out cereal you all<00:05:17.440><c> know</c><00:05:17.600><c> i</c><00:05:17.680><c> have</c><00:05:17.759><c> a</c><00:05:17.840><c> soft</c><00:05:18.080><c> spot</c><00:05:18.320><c> for</c><00:05:18.479><c> cereal</c>
[318 - 318] all know i have a soft spot for cereal
[318 - 320] all know i have a soft spot for cereal so<00:05:18.960><c> let's</c><00:05:19.199><c> not</c><00:05:19.360><c> get</c><00:05:19.680><c> hung</c><00:05:19.919><c> up</c><00:05:20.080><c> on</c><00:05:20.160><c> that</c><00:05:20.479><c> while</c>
[320 - 320] so let's not get hung up on that while
[320 - 322] so let's not get hung up on that while we<00:05:20.800><c> may</c><00:05:20.960><c> have</c><00:05:21.120><c> the</c><00:05:21.520><c> necessary</c><00:05:22.000><c> plain</c><00:05:22.320><c> glazed</c>
[322 - 322] we may have the necessary plain glazed
[322 - 325] we may have the necessary plain glazed the<00:05:22.960><c> real</c><00:05:23.199><c> stars</c><00:05:23.600><c> are</c><00:05:23.759><c> two</c><00:05:24.000><c> others</c><00:05:24.400><c> a</c><00:05:24.560><c> cereal</c>
[325 - 325] the real stars are two others a cereal
[325 - 327] the real stars are two others a cereal milk<00:05:25.360><c> corn</c><00:05:25.680><c> flake</c><00:05:26.080><c> donut</c><00:05:26.560><c> in</c><00:05:26.720><c> a</c><00:05:26.800><c> double</c>
[327 - 327] milk corn flake donut in a double
[327 - 329] milk corn flake donut in a double chocolate<00:05:27.520><c> peanut</c><00:05:27.840><c> butter</c><00:05:28.240><c> puff</c><00:05:28.639><c> doughnut</c><00:05:29.199><c> if</c>
[329 - 329] chocolate peanut butter puff doughnut if
[329 - 331] chocolate peanut butter puff doughnut if your<00:05:29.440><c> whole</c><00:05:29.600><c> body</c><00:05:29.840><c> isn't</c><00:05:30.080><c> tingling</c><00:05:30.479><c> a</c><00:05:30.639><c> little</c>
[331 - 331] your whole body isn't tingling a little
[331 - 332] your whole body isn't tingling a little right<00:05:31.199><c> now</c><00:05:31.440><c> i</c><00:05:31.600><c> don't</c><00:05:31.680><c> know</c><00:05:31.759><c> what</c><00:05:31.840><c> to</c><00:05:31.919><c> do</c><00:05:32.080><c> for</c>
[332 - 332] right now i don't know what to do for
[332 - 333] right now i don't know what to do for you<00:05:32.320><c> pal</c><00:05:32.560><c> be</c><00:05:32.720><c> worried</c><00:05:32.960><c> that</c><00:05:33.039><c> the</c><00:05:33.199><c> price</c><00:05:33.440><c> is</c>
[333 - 333] you pal be worried that the price is
[333 - 335] you pal be worried that the price is really<00:05:33.759><c> only</c><00:05:34.000><c> calculated</c><00:05:34.479><c> for</c><00:05:34.639><c> one</c><00:05:34.800><c> of</c><00:05:34.880><c> these</c>
[335 - 335] really only calculated for one of these
[335 - 336] really only calculated for one of these options<00:05:35.440><c> but</c><00:05:35.600><c> you</c><00:05:35.759><c> could</c><00:05:35.919><c> do</c><00:05:36.160><c> all</c><00:05:36.320><c> three</c>
[336 - 336] options but you could do all three
[336 - 338] options but you could do all three without<00:05:36.720><c> changing</c><00:05:37.039><c> the</c><00:05:37.120><c> price</c><00:05:37.440><c> too</c><00:05:37.600><c> much</c><00:05:38.000><c> okay</c>
[338 - 338] without changing the price too much okay
[338 - 339] without changing the price too much okay so<00:05:38.320><c> the</c><00:05:38.400><c> plain</c><00:05:38.639><c> glaze</c><00:05:38.960><c> is</c><00:05:39.039><c> simple</c><00:05:39.440><c> in</c><00:05:39.520><c> a</c><00:05:39.600><c> large</c>
[339 - 339] so the plain glaze is simple in a large
[339 - 342] so the plain glaze is simple in a large bowl<00:05:40.080><c> add</c><00:05:40.240><c> five</c><00:05:40.400><c> cups</c><00:05:40.639><c> or</c><00:05:40.800><c> 641</c><00:05:41.759><c> grams</c><00:05:42.080><c> of</c>
[342 - 342] bowl add five cups or 641 grams of
[342 - 344] bowl add five cups or 641 grams of confectioner's<00:05:42.960><c> sugar</c><00:05:43.280><c> that's</c><00:05:43.680><c> little</c><00:05:44.000><c> fancy</c>
[344 - 344] confectioner's sugar that's little fancy
[344 - 346] confectioner's sugar that's little fancy pants<00:05:44.880><c> pastry</c><00:05:45.360><c> talk</c><00:05:45.680><c> for</c><00:05:45.840><c> powdered</c><00:05:46.160><c> sugar</c><00:05:46.479><c> mix</c>
[346 - 346] pants pastry talk for powdered sugar mix
[346 - 348] pants pastry talk for powdered sugar mix it<00:05:46.800><c> together</c><00:05:47.120><c> with</c><00:05:47.199><c> half</c><00:05:47.360><c> a</c><00:05:47.440><c> cup</c><00:05:47.600><c> or</c><00:05:47.759><c> 118</c><00:05:48.479><c> grams</c>
[348 - 348] it together with half a cup or 118 grams
[348 - 350] it together with half a cup or 118 grams of<00:05:48.880><c> hot</c><00:05:49.039><c> water</c><00:05:49.440><c> go</c><00:05:49.600><c> slow</c><00:05:49.840><c> with</c><00:05:49.919><c> the</c><00:05:50.000><c> water</c><00:05:50.240><c> here</c>
[350 - 350] of hot water go slow with the water here
[350 - 351] of hot water go slow with the water here at<00:05:50.479><c> first</c><00:05:50.800><c> you</c><00:05:50.960><c> may</c><00:05:51.120><c> need</c><00:05:51.280><c> to</c><00:05:51.360><c> use</c><00:05:51.440><c> slightly</c>
[351 - 351] at first you may need to use slightly
[351 - 353] at first you may need to use slightly less<00:05:52.000><c> depending</c><00:05:52.320><c> on</c><00:05:52.400><c> your</c><00:05:52.560><c> humidity</c><00:05:53.039><c> etc</c><00:05:53.520><c> then</c>
[353 - 353] less depending on your humidity etc then
[353 - 355] less depending on your humidity etc then add<00:05:53.919><c> one</c><00:05:54.080><c> teaspoon</c><00:05:54.400><c> or</c><00:05:54.479><c> 4</c><00:05:54.639><c> grams</c><00:05:54.880><c> of</c><00:05:54.960><c> vanilla</c>
[355 - 355] add one teaspoon or 4 grams of vanilla
[355 - 357] add one teaspoon or 4 grams of vanilla extract<00:05:55.759><c> and</c><00:05:55.840><c> a</c><00:05:55.919><c> tiny</c><00:05:56.240><c> pinch</c><00:05:56.560><c> of</c><00:05:56.720><c> salt</c><00:05:57.039><c> whisk</c>
[357 - 357] extract and a tiny pinch of salt whisk
[357 - 358] extract and a tiny pinch of salt whisk together<00:05:57.520><c> until</c><00:05:57.759><c> completely</c><00:05:58.160><c> smooth</c><00:05:58.400><c> and</c>
[358 - 358] together until completely smooth and
[358 - 359] together until completely smooth and homogenized<00:05:59.199><c> and</c><00:05:59.280><c> it</c><00:05:59.360><c> should</c><00:05:59.520><c> be</c><00:05:59.680><c> thick</c>
[359 - 359] homogenized and it should be thick
[359 - 361] homogenized and it should be thick enough<00:06:00.000><c> to</c><00:06:00.080><c> sort</c><00:06:00.240><c> of</c><00:06:00.400><c> cling</c><00:06:00.560><c> to</c><00:06:00.720><c> the</c><00:06:00.800><c> whisk</c>
[361 - 361] enough to sort of cling to the whisk
[361 - 363] enough to sort of cling to the whisk like<00:06:01.520><c> this</c><00:06:01.919><c> and</c><00:06:02.080><c> that's</c><00:06:02.319><c> it</c><00:06:02.479><c> it's</c><00:06:02.639><c> done</c><00:06:02.880><c> then</c>
[363 - 363] like this and that's it it's done then
[363 - 365] like this and that's it it's done then all<00:06:03.199><c> you</c><00:06:03.360><c> do</c><00:06:03.520><c> is</c><00:06:03.680><c> dunk</c><00:06:03.919><c> a</c><00:06:04.080><c> cool</c><00:06:04.400><c> donut</c><00:06:04.800><c> in</c><00:06:05.039><c> and</c>
[365 - 365] all you do is dunk a cool donut in and
[365 - 367] all you do is dunk a cool donut in and coat<00:06:05.520><c> both</c><00:06:05.840><c> sides</c><00:06:06.240><c> thoroughly</c><00:06:06.639><c> drain</c><00:06:06.960><c> in</c><00:06:07.039><c> a</c>
[367 - 367] coat both sides thoroughly drain in a
[367 - 369] coat both sides thoroughly drain in a wire<00:06:07.360><c> rack</c><00:06:07.600><c> and</c><00:06:07.680><c> repeat</c><00:06:08.080><c> with</c><00:06:08.400><c> your</c><00:06:08.800><c> donuts</c>
[369 - 369] wire rack and repeat with your donuts
[369 - 371] wire rack and repeat with your donuts now<00:06:09.680><c> moving</c><00:06:10.000><c> on</c><00:06:10.160><c> to</c><00:06:10.479><c> cereal</c><00:06:10.880><c> milk</c><00:06:11.280><c> look</c><00:06:11.520><c> all</c>
[371 - 371] now moving on to cereal milk look all
[371 - 373] now moving on to cereal milk look all you<00:06:11.840><c> really</c><00:06:12.000><c> need</c><00:06:12.240><c> is</c><00:06:12.319><c> a</c><00:06:12.400><c> half</c><00:06:12.639><c> cup</c><00:06:12.880><c> or</c><00:06:13.039><c> 15</c><00:06:13.360><c> to</c>
[373 - 373] you really need is a half cup or 15 to
[373 - 375] you really need is a half cup or 15 to 20<00:06:13.759><c> grams</c><00:06:14.000><c> of</c><00:06:14.080><c> cereal</c><00:06:14.560><c> of</c><00:06:14.720><c> choice</c><00:06:15.199><c> cover</c><00:06:15.440><c> that</c>
[375 - 375] 20 grams of cereal of choice cover that
[375 - 377] 20 grams of cereal of choice cover that with<00:06:15.680><c> half</c><00:06:15.919><c> a</c><00:06:16.000><c> cup</c><00:06:16.240><c> or</c><00:06:16.319><c> 120</c><00:06:16.880><c> milliliters</c><00:06:17.360><c> of</c>
[377 - 377] with half a cup or 120 milliliters of
[377 - 378] with half a cup or 120 milliliters of whole<00:06:17.680><c> milk</c><00:06:17.919><c> we</c><00:06:18.080><c> got</c><00:06:18.240><c> our</c><00:06:18.319><c> corn</c><00:06:18.560><c> flakes</c>
[378 - 378] whole milk we got our corn flakes
[378 - 380] whole milk we got our corn flakes frosted<00:06:19.360><c> flakes</c><00:06:19.600><c> peanut</c><00:06:19.840><c> butter</c><00:06:20.080><c> puffs</c><00:06:20.479><c> and</c>
[380 - 380] frosted flakes peanut butter puffs and
[380 - 382] frosted flakes peanut butter puffs and fruity<00:06:21.199><c> pebbles</c><00:06:21.600><c> which</c><00:06:21.919><c> you</c><00:06:22.000><c> know</c><00:06:22.160><c> not</c><00:06:22.319><c> so</c>
[382 - 382] fruity pebbles which you know not so
[382 - 384] fruity pebbles which you know not so into<00:06:22.880><c> fruity</c><00:06:23.199><c> pebbles</c><00:06:23.520><c> but</c><00:06:23.680><c> they</c><00:06:23.759><c> got</c><00:06:23.919><c> that</c>
[384 - 384] into fruity pebbles but they got that
[384 - 386] into fruity pebbles but they got that pizzazz<00:06:24.960><c> in</c><00:06:25.039><c> this</c><00:06:25.199><c> relatively</c><00:06:25.759><c> monochromatic</c>
[386 - 386] pizzazz in this relatively monochromatic
[386 - 388] pizzazz in this relatively monochromatic lineup<00:06:27.039><c> then</c><00:06:27.199><c> just</c><00:06:27.360><c> let</c><00:06:27.520><c> those</c><00:06:27.680><c> bad</c><00:06:27.840><c> boys</c><00:06:28.000><c> sit</c>
[388 - 388] lineup then just let those bad boys sit
[388 - 389] lineup then just let those bad boys sit at<00:06:28.319><c> room</c><00:06:28.560><c> temp</c><00:06:28.800><c> for</c><00:06:28.960><c> 10</c><00:06:29.120><c> minutes</c><00:06:29.440><c> or</c><00:06:29.600><c> in</c><00:06:29.680><c> the</c>
[389 - 389] at room temp for 10 minutes or in the
[389 - 391] at room temp for 10 minutes or in the fridge<00:06:30.080><c> covered</c><00:06:30.400><c> overnight</c><00:06:30.880><c> if</c><00:06:30.960><c> you</c><00:06:31.039><c> want</c>
[391 - 391] fridge covered overnight if you want
[391 - 392] fridge covered overnight if you want that<00:06:31.360><c> maximum</c><00:06:31.759><c> flavor</c><00:06:32.160><c> granted</c><00:06:32.479><c> if</c><00:06:32.639><c> you're</c>
[392 - 392] that maximum flavor granted if you're
[392 - 394] that maximum flavor granted if you're gonna<00:06:32.880><c> go</c><00:06:33.039><c> max</c><00:06:33.360><c> on</c><00:06:33.520><c> flavor</c><00:06:33.919><c> i</c><00:06:34.000><c> do</c><00:06:34.160><c> suggest</c>
[394 - 394] gonna go max on flavor i do suggest
[394 - 396] gonna go max on flavor i do suggest making<00:06:34.800><c> a</c><00:06:34.960><c> larger</c><00:06:35.360><c> batch</c><00:06:35.680><c> so</c><00:06:35.759><c> you</c><00:06:35.919><c> have</c><00:06:36.080><c> extra</c>
[396 - 396] making a larger batch so you have extra
[396 - 398] making a larger batch so you have extra for<00:06:36.479><c> other</c><00:06:36.639><c> usages</c><00:06:37.199><c> and</c><00:06:37.360><c> uh</c><00:06:37.520><c> it's</c><00:06:37.680><c> not</c><00:06:37.919><c> a</c><00:06:38.080><c> waste</c>
[398 - 398] for other usages and uh it's not a waste
[398 - 399] for other usages and uh it's not a waste of<00:06:38.400><c> time</c><00:06:38.639><c> now</c><00:06:38.800><c> strain</c><00:06:39.039><c> the</c><00:06:39.120><c> cereal</c><00:06:39.520><c> out</c><00:06:39.600><c> of</c><00:06:39.680><c> the</c>
[399 - 399] of time now strain the cereal out of the
[399 - 401] of time now strain the cereal out of the milk<00:06:40.080><c> and</c><00:06:40.160><c> you</c><00:06:40.240><c> have</c><00:06:40.479><c> cereal</c><00:06:40.960><c> flavored</c>
[401 - 401] milk and you have cereal flavored
[401 - 403] milk and you have cereal flavored infused<00:06:42.080><c> milk</c><00:06:42.560><c> now</c><00:06:42.720><c> you</c><00:06:42.880><c> simply</c><00:06:43.120><c> just</c><00:06:43.280><c> use</c>
[403 - 403] infused milk now you simply just use
[403 - 405] infused milk now you simply just use that<00:06:43.520><c> milk</c><00:06:43.759><c> to</c><00:06:43.919><c> make</c><00:06:44.080><c> an</c><00:06:44.240><c> icing</c><00:06:44.479><c> for</c><00:06:44.639><c> donuts</c>
[405 - 405] that milk to make an icing for donuts
[405 - 407] that milk to make an icing for donuts yep<00:06:45.600><c> that's</c><00:06:45.840><c> it</c><00:06:46.080><c> so</c><00:06:46.240><c> get</c><00:06:46.400><c> yourself</c><00:06:46.720><c> two</c><00:06:46.880><c> cups</c>
[407 - 407] yep that's it so get yourself two cups
[407 - 409] yep that's it so get yourself two cups or<00:06:47.199><c> 250</c><00:06:47.840><c> grams</c><00:06:48.160><c> of</c><00:06:48.240><c> powdered</c><00:06:48.560><c> sugar</c><00:06:48.880><c> and</c><00:06:48.960><c> add</c>
[409 - 409] or 250 grams of powdered sugar and add
[409 - 410] or 250 grams of powdered sugar and add just<00:06:49.360><c> enough</c><00:06:49.680><c> of</c><00:06:49.759><c> your</c><00:06:50.000><c> cereal</c><00:06:50.319><c> milk</c><00:06:50.560><c> of</c>
[410 - 410] just enough of your cereal milk of
[410 - 412] just enough of your cereal milk of choice<00:06:50.960><c> so</c><00:06:51.120><c> that</c><00:06:51.199><c> it's</c><00:06:51.360><c> about</c><00:06:51.599><c> twice</c><00:06:51.840><c> as</c><00:06:52.000><c> thick</c>
[412 - 412] choice so that it's about twice as thick
[412 - 413] choice so that it's about twice as thick as<00:06:52.400><c> your</c><00:06:52.560><c> plain</c><00:06:52.800><c> glaze</c><00:06:53.199><c> coating</c><00:06:53.599><c> you</c><00:06:53.680><c> want</c>
[413 - 413] as your plain glaze coating you want
[413 - 415] as your plain glaze coating you want this<00:06:54.000><c> to</c><00:06:54.160><c> cling</c><00:06:54.319><c> to</c><00:06:54.479><c> the</c><00:06:54.560><c> top</c><00:06:54.800><c> of</c><00:06:54.880><c> your</c><00:06:55.039><c> donuts</c>
[415 - 415] this to cling to the top of your donuts
[415 - 417] this to cling to the top of your donuts and<00:06:55.680><c> hold</c><00:06:56.000><c> so</c><00:06:56.160><c> it</c><00:06:56.240><c> should</c><00:06:56.400><c> be</c><00:06:56.560><c> very</c><00:06:56.880><c> thick</c><00:06:57.199><c> you</c>
[417 - 417] and hold so it should be very thick you
[417 - 418] and hold so it should be very thick you may<00:06:57.520><c> only</c><00:06:57.759><c> use</c><00:06:57.919><c> a</c><00:06:57.919><c> couple</c><00:06:58.160><c> tablespoons</c><00:06:58.639><c> of</c>
[418 - 418] may only use a couple tablespoons of
[418 - 420] may only use a couple tablespoons of milk<00:06:58.960><c> now</c><00:06:59.199><c> once</c><00:06:59.360><c> it's</c><00:06:59.520><c> done</c><00:06:59.840><c> take</c><00:07:00.080><c> a</c><00:07:00.160><c> cool</c>
[420 - 420] milk now once it's done take a cool
[420 - 422] milk now once it's done take a cool donut<00:07:00.880><c> dip</c><00:07:01.280><c> just</c><00:07:01.520><c> the</c><00:07:01.599><c> top</c><00:07:01.840><c> into</c><00:07:02.080><c> it</c><00:07:02.160><c> let</c><00:07:02.319><c> it</c>
[422 - 422] donut dip just the top into it let it
[422 - 424] donut dip just the top into it let it drain<00:07:02.720><c> slightly</c><00:07:03.199><c> give</c><00:07:03.360><c> it</c><00:07:03.440><c> a</c><00:07:03.520><c> little</c><00:07:03.919><c> spin</c>
[424 - 424] drain slightly give it a little spin
[424 - 425] drain slightly give it a little spin spin
[425 - 427] spin flip<00:07:06.080><c> so</c><00:07:06.319><c> the</c><00:07:06.400><c> unglazed</c><00:07:06.800><c> side</c><00:07:06.960><c> faces</c><00:07:07.280><c> down</c><00:07:07.440><c> on</c>
[427 - 427] flip so the unglazed side faces down on
[427 - 429] flip so the unglazed side faces down on the<00:07:07.599><c> wire</c><00:07:07.840><c> rack</c><00:07:08.080><c> and</c><00:07:08.160><c> then</c><00:07:08.240><c> top</c><00:07:08.479><c> one</c><00:07:08.720><c> side</c><00:07:08.960><c> with</c>
[429 - 429] the wire rack and then top one side with
[429 - 430] the wire rack and then top one side with the<00:07:09.199><c> correlating</c><00:07:09.759><c> cereal</c><00:07:10.080><c> you</c><00:07:10.160><c> know</c><00:07:10.240><c> i</c><00:07:10.319><c> did</c><00:07:10.479><c> a</c>
[430 - 430] the correlating cereal you know i did a
[430 - 434] the correlating cereal you know i did a little<00:07:10.639><c> bit</c><00:07:10.800><c> offset</c><00:07:11.199><c> for</c><00:07:11.280><c> the</c><00:07:11.680><c> culinary</c>
[434 - 434] little bit offset for the culinary
[434 - 436] little bit offset for the culinary last<00:07:14.960><c> but</c><00:07:15.199><c> far</c><00:07:15.440><c> from</c><00:07:15.599><c> least</c><00:07:15.919><c> is</c><00:07:16.000><c> the</c><00:07:16.160><c> double</c>
[436 - 436] last but far from least is the double
[436 - 438] last but far from least is the double chalky<00:07:17.039><c> way</c><00:07:17.280><c> for</c><00:07:17.440><c> the</c><00:07:17.599><c> chocolate</c><00:07:17.840><c> glaze</c><00:07:18.160><c> to</c><00:07:18.319><c> a</c>
[438 - 438] chalky way for the chocolate glaze to a
[438 - 440] chalky way for the chocolate glaze to a medium<00:07:18.639><c> bowl</c><00:07:18.880><c> add</c><00:07:19.120><c> two</c><00:07:19.280><c> cups</c><00:07:19.520><c> or</c><00:07:19.599><c> 250</c><00:07:20.240><c> grams</c><00:07:20.479><c> of</c>
[440 - 440] medium bowl add two cups or 250 grams of
[440 - 441] medium bowl add two cups or 250 grams of powdered<00:07:20.880><c> sugar</c><00:07:21.120><c> four</c><00:07:21.280><c> and</c><00:07:21.360><c> a</c><00:07:21.440><c> half</c>
[441 - 441] powdered sugar four and a half
[441 - 443] powdered sugar four and a half tablespoons<00:07:22.080><c> or</c><00:07:22.160><c> 24</c><00:07:22.479><c> grams</c><00:07:22.720><c> of</c><00:07:22.800><c> cocoa</c><00:07:23.120><c> powder</c>
[443 - 443] tablespoons or 24 grams of cocoa powder
[443 - 444] tablespoons or 24 grams of cocoa powder small<00:07:23.680><c> pinch</c><00:07:23.919><c> of</c><00:07:24.000><c> salt</c><00:07:24.240><c> whisk</c><00:07:24.479><c> together</c><00:07:24.720><c> then</c>
[444 - 444] small pinch of salt whisk together then
[444 - 446] small pinch of salt whisk together then whisk<00:07:25.120><c> in</c><00:07:25.199><c> a</c><00:07:25.280><c> quarter</c><00:07:25.520><c> cup</c><00:07:25.759><c> of</c><00:07:25.919><c> 40</c><00:07:26.160><c> grams</c><00:07:26.479><c> of</c>
[446 - 446] whisk in a quarter cup of 40 grams of
[446 - 448] whisk in a quarter cup of 40 grams of cereal<00:07:27.280><c> milk</c><00:07:27.680><c> this</c><00:07:27.840><c> cereal</c><00:07:28.160><c> milk</c><00:07:28.400><c> is</c><00:07:28.560><c> cocoa</c>
[448 - 448] cereal milk this cereal milk is cocoa
[448 - 450] cereal milk this cereal milk is cocoa puff<00:07:29.039><c> milk</c><00:07:29.360><c> of</c><00:07:29.520><c> course</c><00:07:29.919><c> makes</c><00:07:30.160><c> sense</c><00:07:30.479><c> whisk</c>
[450 - 450] puff milk of course makes sense whisk
[450 - 452] puff milk of course makes sense whisk that<00:07:30.880><c> until</c><00:07:31.120><c> thoroughly</c><00:07:31.440><c> combined</c><00:07:31.840><c> and</c><00:07:32.000><c> you</c>
[452 - 452] that until thoroughly combined and you
[452 - 454] that until thoroughly combined and you should<00:07:32.240><c> have</c><00:07:32.400><c> a</c><00:07:32.560><c> beautifully</c><00:07:33.280><c> thick</c><00:07:33.759><c> glaze</c>
[454 - 454] should have a beautifully thick glaze
[454 - 455] should have a beautifully thick glaze for<00:07:34.479><c> the</c><00:07:34.560><c> peanut</c><00:07:34.800><c> butter</c><00:07:34.960><c> drizzle</c><00:07:35.280><c> simply</c>
[455 - 455] for the peanut butter drizzle simply
[455 - 457] for the peanut butter drizzle simply whisk<00:07:35.759><c> together</c><00:07:36.080><c> 3</c><00:07:36.319><c> tablespoons</c><00:07:36.800><c> or</c><00:07:36.880><c> 64</c><00:07:37.280><c> grams</c>
[457 - 457] whisk together 3 tablespoons or 64 grams
[457 - 459] whisk together 3 tablespoons or 64 grams of<00:07:37.680><c> peanut</c><00:07:38.000><c> butter</c><00:07:38.240><c> with</c><00:07:38.400><c> half</c><00:07:38.639><c> a</c><00:07:38.720><c> cup</c><00:07:38.960><c> or</c><00:07:39.039><c> 47</c>
[459 - 459] of peanut butter with half a cup or 47
[459 - 461] of peanut butter with half a cup or 47 grams<00:07:39.759><c> of</c><00:07:39.840><c> powdered</c><00:07:40.080><c> sugar</c><00:07:40.479><c> yes</c><00:07:40.800><c> it</c><00:07:40.880><c> will</c><00:07:41.039><c> be</c>
[461 - 461] grams of powdered sugar yes it will be
[461 - 462] grams of powdered sugar yes it will be thick<00:07:41.599><c> relax</c>
[462 - 463] thick relax thin<00:07:42.800><c> that</c><00:07:42.960><c> out</c><00:07:43.039><c> with</c><00:07:43.199><c> water</c><00:07:43.440><c> until</c><00:07:43.680><c> it</c>
[463 - 463] thin that out with water until it
[463 - 465] thin that out with water until it reaches<00:07:44.080><c> a</c><00:07:44.160><c> consistency</c><00:07:44.720><c> that's</c><00:07:44.960><c> drizzable</c>
[465 - 465] reaches a consistency that's drizzable
[465 - 467] reaches a consistency that's drizzable but<00:07:45.520><c> still</c><00:07:45.759><c> relatively</c><00:07:46.319><c> thick</c><00:07:46.720><c> same</c><00:07:46.960><c> thing</c><00:07:47.120><c> as</c>
[467 - 467] but still relatively thick same thing as
[467 - 468] but still relatively thick same thing as before<00:07:47.520><c> get</c><00:07:47.680><c> a</c><00:07:47.759><c> cool</c><00:07:48.000><c> donut</c><00:07:48.400><c> dip</c><00:07:48.560><c> just</c><00:07:48.800><c> one</c>
[468 - 468] before get a cool donut dip just one
[468 - 470] before get a cool donut dip just one side<00:07:49.120><c> to</c><00:07:49.280><c> coat</c><00:07:49.440><c> with</c><00:07:49.520><c> the</c><00:07:49.599><c> glaze</c><00:07:50.000><c> let</c><00:07:50.160><c> it</c><00:07:50.319><c> even</c>
[470 - 470] side to coat with the glaze let it even
[470 - 472] side to coat with the glaze let it even itself<00:07:50.879><c> out</c><00:07:50.960><c> slightly</c><00:07:51.360><c> then</c><00:07:51.599><c> this</c><00:07:51.759><c> time</c>
[472 - 472] itself out slightly then this time
[472 - 473] itself out slightly then this time immediately<00:07:52.639><c> dunk</c><00:07:52.879><c> that</c><00:07:53.039><c> glaze</c><00:07:53.360><c> side</c><00:07:53.599><c> into</c><00:07:53.840><c> a</c>
[473 - 473] immediately dunk that glaze side into a
[473 - 475] immediately dunk that glaze side into a bowl<00:07:54.080><c> of</c><00:07:54.160><c> cocoa</c><00:07:54.479><c> puffs</c><00:07:54.800><c> please</c><00:07:55.039><c> underwear</c>
[475 - 475] bowl of cocoa puffs please underwear
[475 - 477] bowl of cocoa puffs please underwear rack<00:07:55.680><c> unglazed</c><00:07:56.080><c> side</c><00:07:56.319><c> down</c><00:07:56.560><c> then</c><00:07:56.800><c> immediately</c>
[477 - 477] rack unglazed side down then immediately
[477 - 478] rack unglazed side down then immediately drizzle<00:07:57.520><c> with</c><00:07:57.680><c> your</c><00:07:57.759><c> peanut</c><00:07:58.000><c> butter</c><00:07:58.319><c> icing</c>
[478 - 478] drizzle with your peanut butter icing
[478 - 480] drizzle with your peanut butter icing and<00:07:58.960><c> so</c><00:07:59.199><c> we're</c><00:07:59.440><c> done</c><00:07:59.919><c> a</c><00:08:00.160><c> beautiful</c><00:08:00.560><c> row</c><00:08:00.800><c> of</c>
[480 - 480] and so we're done a beautiful row of
[480 - 483] and so we're done a beautiful row of donuts<00:08:01.360><c> a</c><00:08:01.520><c> nice</c><00:08:01.680><c> subtle</c><00:08:02.080><c> mix</c><00:08:02.400><c> of</c><00:08:02.560><c> highs</c><00:08:02.879><c> and</c>
[483 - 483] donuts a nice subtle mix of highs and
[483 - 485] donuts a nice subtle mix of highs and lows<00:08:03.440><c> to</c><00:08:03.520><c> make</c><00:08:03.680><c> for</c><00:08:03.840><c> an</c><00:08:04.000><c> undeniably</c><00:08:04.720><c> cheap</c><00:08:04.960><c> and</c>
[485 - 485] lows to make for an undeniably cheap and
[485 - 486] lows to make for an undeniably cheap and mouth-watering<00:08:05.840><c> gourmet</c><00:08:06.240><c> donut</c><00:08:06.639><c> for</c><00:08:06.800><c> the</c>
[486 - 486] mouth-watering gourmet donut for the
[486 - 490] mouth-watering gourmet donut for the price<00:08:07.440><c> of</c><00:08:07.680><c> this</c><00:08:08.160><c> per</c><00:08:08.400><c> serving</c><00:08:08.960><c> right</c><00:08:09.440><c> got</c><00:08:09.840><c> dang</c>
[490 - 490] price of this per serving right got dang
[490 - 493] price of this per serving right got dang here<00:08:10.879><c> that</c><00:08:11.520><c> is</c><00:08:11.599><c> how</c><00:08:11.840><c> you</c><00:08:12.080><c> butt</c><00:08:12.319><c> cheaper</c><00:08:12.720><c> folks</c>
[493 - 493] here that is how you butt cheaper folks
[493 - 494] here that is how you butt cheaper folks now<00:08:13.280><c> let's</c><00:08:13.440><c> taste</c><00:08:13.680><c> test</c><00:08:13.919><c> these</c><00:08:14.240><c> and</c><00:08:14.400><c> see</c><00:08:14.479><c> if</c><00:08:14.639><c> we</c>
[494 - 494] now let's taste test these and see if we
[494 - 496] now let's taste test these and see if we can<00:08:14.800><c> get</c><00:08:14.960><c> that</c><00:08:15.120><c> gourmet</c><00:08:15.680><c> out</c><00:08:15.840><c> of</c><00:08:16.000><c> body</c>
[496 - 496] can get that gourmet out of body
[496 - 498] can get that gourmet out of body experience<00:08:16.960><c> that</c><00:08:17.039><c> we</c><00:08:17.280><c> all</c><00:08:17.520><c> desire</c><00:08:18.400><c> we</c><00:08:18.560><c> have</c>
[498 - 498] experience that we all desire we have
[498 - 500] experience that we all desire we have donuts<00:08:19.039><c> to</c><00:08:19.120><c> eat</c><00:08:19.199><c> here</c><00:08:19.360><c> we</c><00:08:19.520><c> have</c><00:08:19.680><c> a</c><00:08:19.840><c> classic</c>
[500 - 500] donuts to eat here we have a classic
[500 - 502] donuts to eat here we have a classic glazed<00:08:21.360><c> donut</c><00:08:21.759><c> and</c><00:08:21.840><c> i'm</c><00:08:22.000><c> talking</c><00:08:22.319><c> properly</c>
[502 - 502] glazed donut and i'm talking properly
[502 - 504] glazed donut and i'm talking properly glazed<00:08:23.039><c> i</c><00:08:23.120><c> mean</c><00:08:23.280><c> it</c><00:08:23.360><c> gets</c><00:08:23.599><c> that</c>
[504 - 504] glazed i mean it gets that
[504 - 506] glazed i mean it gets that that<00:08:24.560><c> means</c><00:08:24.800><c> it's</c><00:08:24.960><c> got</c><00:08:25.120><c> a</c><00:08:25.360><c> candied</c><00:08:25.759><c> like</c><00:08:26.160><c> crust</c>
[506 - 506] that means it's got a candied like crust
[506 - 508] that means it's got a candied like crust a<00:08:26.800><c> chocolate</c><00:08:27.199><c> donut</c><00:08:27.680><c> with</c><00:08:27.919><c> reese's</c><00:08:28.319><c> puffs</c><00:08:28.720><c> and</c>
[508 - 508] a chocolate donut with reese's puffs and
[508 - 510] a chocolate donut with reese's puffs and a<00:08:28.879><c> peanut</c><00:08:29.199><c> butter</c><00:08:29.680><c> topping</c><00:08:30.080><c> then</c><00:08:30.319><c> we</c><00:08:30.400><c> have</c><00:08:30.639><c> a</c>
[510 - 510] a peanut butter topping then we have a
[510 - 513] a peanut butter topping then we have a frosted<00:08:31.360><c> flake</c><00:08:31.840><c> donut</c><00:08:32.320><c> also</c><00:08:32.560><c> known</c><00:08:32.800><c> as</c><00:08:33.039><c> my</c>
[513 - 513] frosted flake donut also known as my
[513 - 515] frosted flake donut also known as my cereal<00:08:33.839><c> milk</c><00:08:34.159><c> donut</c><00:08:34.560><c> you</c><00:08:34.640><c> can</c><00:08:34.719><c> do</c><00:08:34.880><c> this</c><00:08:34.959><c> with</c>
[515 - 515] cereal milk donut you can do this with
[515 - 516] cereal milk donut you can do this with any<00:08:35.360><c> kind</c><00:08:35.519><c> of</c><00:08:35.680><c> cereal</c><00:08:36.080><c> that</c><00:08:36.240><c> you</c><00:08:36.399><c> want</c><00:08:36.800><c> all</c>
[516 - 516] any kind of cereal that you want all
[516 - 518] any kind of cereal that you want all right<00:08:37.120><c> first</c><00:08:37.440><c> bite</c>
[518 - 518] right first bite
[518 - 520] right first bite this<00:08:38.959><c> is</c><00:08:39.120><c> single-handedly</c><00:08:39.760><c> the</c><00:08:39.919><c> best</c><00:08:40.080><c> donut</c>
[520 - 520] this is single-handedly the best donut
[520 - 522] this is single-handedly the best donut we've<00:08:40.560><c> made</c><00:08:40.719><c> on</c><00:08:40.880><c> this</c><00:08:40.959><c> channel</c><00:08:41.279><c> period</c><00:08:41.760><c> end</c><00:08:41.919><c> of</c>
[522 - 522] we've made on this channel period end of
[522 - 524] we've made on this channel period end of story<00:08:42.479><c> it</c><00:08:42.640><c> like</c><00:08:43.120><c> breathed</c><00:08:43.760><c> air</c><00:08:44.000><c> into</c><00:08:44.240><c> my</c><00:08:44.399><c> body</c>
[524 - 524] story it like breathed air into my body
[524 - 526] story it like breathed air into my body it<00:08:44.720><c> was</c><00:08:44.800><c> like</c>
[526 - 528] it was like next<00:08:46.880><c> one</c>
[528 - 529] next one okay<00:08:48.800><c> i</c><00:08:48.880><c> will</c><00:08:49.040><c> be</c><00:08:49.120><c> honest</c><00:08:49.440><c> it's</c><00:08:49.519><c> just</c><00:08:49.760><c> kind</c><00:08:49.839><c> of</c>
[529 - 529] okay i will be honest it's just kind of
[529 - 531] okay i will be honest it's just kind of rip<00:08:50.160><c> up</c><00:08:50.320><c> the</c><00:08:50.399><c> roof</c><00:08:50.560><c> of</c><00:08:50.640><c> your</c><00:08:50.800><c> mouth</c><00:08:51.040><c> upon</c><00:08:51.279><c> the</c>
[531 - 531] rip up the roof of your mouth upon the
[531 - 533] rip up the roof of your mouth upon the first<00:08:51.600><c> bite</c><00:08:51.839><c> but</c><00:08:52.000><c> then</c><00:08:52.160><c> it</c><00:08:52.240><c> just</c><00:08:52.560><c> beats</c><00:08:53.120><c> the</c>
[533 - 533] first bite but then it just beats the
[533 - 535] first bite but then it just beats the life<00:08:53.839><c> out</c><00:08:54.000><c> of</c><00:08:54.160><c> you</c><00:08:54.480><c> with</c><00:08:54.800><c> unbelievable</c>
[535 - 535] life out of you with unbelievable
[535 - 537] life out of you with unbelievable chocolatey<00:08:56.320><c> peanut</c><00:08:56.640><c> butter</c><00:08:56.959><c> flavor</c><00:08:57.360><c> dude</c>
[537 - 537] chocolatey peanut butter flavor dude
[537 - 542] chocolatey peanut butter flavor dude yeah<00:08:57.920><c> so</c><00:08:58.080><c> then</c><00:08:58.240><c> the</c><00:08:58.399><c> next</c><00:08:58.640><c> one</c>
[544 - 544] this straight up tastes like a toasted
[544 - 547] this straight up tastes like a toasted marshmallow<00:09:04.880><c> why</c><00:09:05.600><c> this</c><00:09:05.920><c> price</c><00:09:06.160><c> for</c><00:09:06.320><c> glazed</c>
[547 - 547] marshmallow why this price for glazed
[547 - 549] marshmallow why this price for glazed this<00:09:07.279><c> price</c><00:09:07.519><c> for</c><00:09:07.760><c> chocolate</c><00:09:08.399><c> and</c><00:09:08.560><c> this</c><00:09:08.800><c> price</c>
[549 - 549] this price for chocolate and this price
[549 - 551] this price for chocolate and this price for<00:09:09.519><c> our</c><00:09:09.839><c> i</c><00:09:10.080><c> guess</c><00:09:10.320><c> toasted</c><00:09:10.720><c> marshmallow</c><00:09:11.600><c> at</c>
[551 - 551] for our i guess toasted marshmallow at
[551 - 553] for our i guess toasted marshmallow at an<00:09:11.920><c> average</c><00:09:12.240><c> price</c><00:09:12.560><c> of</c><00:09:12.640><c> this</c><00:09:12.959><c> right</c><00:09:13.200><c> here</c><00:09:13.680><c> for</c>
[553 - 553] an average price of this right here for
[553 - 557] an average price of this right here for gourmet<00:09:14.720><c> donuts</c><00:09:15.279><c> dude</c><00:09:15.760><c> now</c><00:09:15.920><c> you</c><00:09:16.160><c> go</c><00:09:16.320><c> on</c><00:09:16.800><c> get</c>
[557 - 557] gourmet donuts dude now you go on get
[557 - 559] gourmet donuts dude now you go on get your<00:09:17.200><c> fry</c><00:09:17.519><c> all</c><00:09:17.680><c> rolling</c><00:09:18.320><c> you</c><00:09:18.480><c> call</c><00:09:18.640><c> that</c><00:09:18.800><c> girl</c>
[559 - 559] your fry all rolling you call that girl
[559 - 560] your fry all rolling you call that girl becky<00:09:19.360><c> back</c><00:09:19.760><c> don't</c><00:09:19.920><c> you</c><00:09:20.080><c> be</c><00:09:20.160><c> scared</c><00:09:20.480><c> you</c><00:09:20.560><c> can</c>
[560 - 560] becky back don't you be scared you can
[560 - 561] becky back don't you be scared you can do<00:09:20.800><c> it</c><00:09:21.120><c> you</c><00:09:21.200><c> want</c><00:09:21.279><c> to</c><00:09:21.360><c> know</c><00:09:21.440><c> what</c><00:09:21.519><c> else</c><00:09:21.760><c> is</c>
[561 - 561] do it you want to know what else is
[561 - 567] do it you want to know what else is glazed<00:09:22.640><c> plump</c><00:09:23.200><c> and</c><00:09:23.440><c> fragrant</c><00:09:24.399><c> b-roll</c>
[579 - 581] [Music] all<00:09:39.440><c> right</c><00:09:39.600><c> guys</c><00:09:39.920><c> and</c><00:09:40.080><c> that</c><00:09:40.320><c> is</c><00:09:40.640><c> it</c><00:09:40.880><c> so</c><00:09:41.040><c> we</c><00:09:41.200><c> have</c>
[581 - 581] all right guys and that is it so we have
[581 - 583] all right guys and that is it so we have our<00:09:41.839><c> gourmet</c><00:09:42.480><c> donuts</c><00:09:42.959><c> it</c><00:09:43.040><c> doesn't</c><00:09:43.360><c> just</c><00:09:43.519><c> have</c>
[583 - 583] our gourmet donuts it doesn't just have
[583 - 585] our gourmet donuts it doesn't just have to<00:09:43.839><c> be</c><00:09:44.000><c> a</c><00:09:44.080><c> cereal</c><00:09:44.480><c> donut</c><00:09:44.800><c> to</c><00:09:44.880><c> be</c><00:09:45.040><c> gourmet</c><00:09:45.519><c> which</c>
[585 - 585] to be a cereal donut to be gourmet which
[585 - 587] to be a cereal donut to be gourmet which almost<00:09:46.000><c> seems</c><00:09:46.240><c> like</c><00:09:46.399><c> a</c><00:09:46.480><c> mixture</c><00:09:46.880><c> of</c><00:09:46.959><c> highs</c><00:09:47.279><c> and</c>
[587 - 587] almost seems like a mixture of highs and
[587 - 589] almost seems like a mixture of highs and lows<00:09:47.600><c> it's</c><00:09:47.760><c> gourmet</c><00:09:48.160><c> but</c><00:09:48.320><c> it</c><00:09:48.399><c> has</c><00:09:48.560><c> cereal</c><00:09:48.959><c> on</c>
[589 - 589] lows it's gourmet but it has cereal on
[589 - 591] lows it's gourmet but it has cereal on it<00:09:50.240><c> when</c><00:09:50.480><c> you</c><00:09:50.560><c> make</c><00:09:50.720><c> a</c><00:09:50.800><c> donut</c><00:09:51.200><c> at</c><00:09:51.279><c> home</c><00:09:51.519><c> not</c>
[591 - 591] it when you make a donut at home not
[591 - 592] it when you make a donut at home not only<00:09:51.760><c> do</c><00:09:51.920><c> you</c><00:09:52.000><c> have</c><00:09:52.080><c> complete</c><00:09:52.480><c> and</c><00:09:52.640><c> utter</c>
[592 - 592] only do you have complete and utter
[592 - 594] only do you have complete and utter control<00:09:53.200><c> of</c><00:09:53.279><c> the</c><00:09:53.440><c> size</c><00:09:53.839><c> the</c><00:09:53.920><c> way</c><00:09:54.080><c> they</c><00:09:54.240><c> look</c>
[594 - 594] control of the size the way they look
[594 - 595] control of the size the way they look the<00:09:54.480><c> way</c><00:09:54.800><c> they're</c><00:09:54.959><c> fried</c><00:09:55.200><c> how</c><00:09:55.440><c> long</c><00:09:55.600><c> they're</c>
[595 - 595] the way they're fried how long they're
[595 - 597] the way they're fried how long they're fried<00:09:56.160><c> what</c><00:09:56.320><c> they're</c><00:09:56.480><c> coated</c><00:09:56.800><c> in</c><00:09:56.959><c> the</c><00:09:57.120><c> flavors</c>
[597 - 597] fried what they're coated in the flavors
[597 - 598] fried what they're coated in the flavors that<00:09:57.519><c> they</c><00:09:57.680><c> have</c><00:09:57.839><c> maybe</c><00:09:58.000><c> you</c><00:09:58.160><c> mix</c><00:09:58.399><c> a</c><00:09:58.399><c> little</c>
[598 - 598] that they have maybe you mix a little
[598 - 600] that they have maybe you mix a little bit<00:09:58.720><c> of</c><00:09:58.880><c> orange</c><00:09:59.279><c> zest</c><00:09:59.600><c> in</c><00:09:59.680><c> your</c><00:09:59.839><c> dough</c><00:10:00.000><c> and</c>
[600 - 600] bit of orange zest in your dough and
[600 - 601] bit of orange zest in your dough and you're<00:10:00.240><c> like</c><00:10:00.480><c> god</c><00:10:00.800><c> dang</c><00:10:01.279><c> and</c><00:10:01.440><c> it's</c><00:10:01.600><c> the</c><00:10:01.680><c> same</c>
[601 - 601] you're like god dang and it's the same
[601 - 603] you're like god dang and it's the same freaking<00:10:02.320><c> price</c><00:10:02.800><c> and</c><00:10:03.040><c> arguably</c><00:10:03.600><c> better</c><00:10:03.920><c> you</c>
[603 - 604] freaking price and arguably better you
[604 - 605] freaking price and arguably better you can<00:10:04.240><c> top</c><00:10:04.480><c> this</c><00:10:04.640><c> with</c><00:10:04.880><c> whatever</c><00:10:05.360><c> you</c><00:10:05.519><c> want</c><00:10:05.760><c> and</c>
[605 - 605] can top this with whatever you want and
[605 - 607] can top this with whatever you want and chances<00:10:06.399><c> are</c><00:10:06.560><c> it's</c><00:10:06.720><c> not</c><00:10:06.880><c> going</c><00:10:06.959><c> to</c><00:10:07.040><c> make</c><00:10:07.200><c> that</c>
[607 - 607] chances are it's not going to make that
[607 - 609] chances are it's not going to make that price<00:10:07.600><c> go</c><00:10:07.760><c> up</c><00:10:07.920><c> egregiously</c><00:10:08.480><c> unless</c><00:10:08.720><c> you</c><00:10:08.880><c> start</c>
[609 - 609] price go up egregiously unless you start
[609 - 610] price go up egregiously unless you start throwing<00:10:09.279><c> an</c><00:10:09.440><c> expensive</c><00:10:09.839><c> stuff</c><00:10:10.000><c> like</c><00:10:10.160><c> vanilla</c>
[610 - 610] throwing an expensive stuff like vanilla
[610 - 611] throwing an expensive stuff like vanilla bean<00:10:10.720><c> which</c><00:10:10.880><c> i'm</c><00:10:11.040><c> not</c><00:10:11.200><c> saying</c><00:10:11.360><c> i'm</c><00:10:11.440><c> not</c><00:10:11.680><c> guilty</c>
[611 - 612] bean which i'm not saying i'm not guilty
[612 - 613] bean which i'm not saying i'm not guilty of<00:10:12.079><c> that</c><00:10:12.240><c> it's</c><00:10:12.399><c> like</c><00:10:12.560><c> that</c><00:10:12.720><c> kid</c><00:10:12.959><c> in</c><00:10:13.120><c> that</c><00:10:13.279><c> one</c>
[613 - 613] of that it's like that kid in that one
[613 - 615] of that it's like that kid in that one meme<00:10:13.680><c> where</c><00:10:14.000><c> his</c><00:10:14.240><c> head</c><00:10:14.399><c> veins</c><00:10:14.640><c> popping</c><00:10:14.959><c> and</c>
[615 - 615] meme where his head veins popping and
[615 - 617] meme where his head veins popping and he's<00:10:15.200><c> on</c><00:10:15.360><c> his</c><00:10:15.440><c> desk</c><00:10:15.680><c> and</c><00:10:15.760><c> he's</c><00:10:15.839><c> like</c>
[617 - 617] he's on his desk and he's like
[617 - 619] he's on his desk and he's like how<00:10:17.360><c> do</c><00:10:17.440><c> people</c><00:10:17.680><c> do</c><00:10:17.839><c> that</c><00:10:18.079><c> on</c><00:10:18.240><c> tick</c><00:10:18.399><c> tock</c><00:10:18.720><c> in</c><00:10:18.959><c> 10</c>
[619 - 619] how do people do that on tick tock in 10
[619 - 620] how do people do that on tick tock in 10 years<00:10:19.440><c> they're</c><00:10:19.600><c> going</c><00:10:19.680><c> to</c><00:10:19.760><c> go</c><00:10:19.839><c> to</c><00:10:19.920><c> their</c>
[620 - 620] years they're going to go to their
[620 - 621] years they're going to go to their doctor<00:10:20.640><c> and</c><00:10:20.720><c> their</c><00:10:20.880><c> doctor</c><00:10:21.120><c> is</c><00:10:21.200><c> going</c><00:10:21.279><c> to</c><00:10:21.360><c> be</c>
[621 - 621] doctor and their doctor is going to be
[621 - 623] doctor and their doctor is going to be like<00:10:21.680><c> you're</c><00:10:21.920><c> going</c><00:10:22.079><c> to</c><00:10:22.240><c> die</c><00:10:22.640><c> like</c><00:10:22.880><c> tomorrow</c>
[623 - 623] like you're going to die like tomorrow
[623 - 624] like you're going to die like tomorrow what<00:10:23.600><c> are</c><00:10:23.680><c> you</c><00:10:23.839><c> doing</c><00:10:24.240><c> so</c><00:10:24.399><c> what</c><00:10:24.560><c> we</c><00:10:24.720><c> learned</c>
[624 - 624] what are you doing so what we learned
[624 - 626] what are you doing so what we learned today<00:10:25.120><c> was</c><00:10:25.279><c> you</c><00:10:25.360><c> can</c><00:10:25.440><c> make</c><00:10:25.600><c> a</c><00:10:25.680><c> donut</c><00:10:26.000><c> for</c><00:10:26.160><c> very</c>
[626 - 626] today was you can make a donut for very
[626 - 627] today was you can make a donut for very cheap<00:10:26.720><c> and</c><00:10:26.959><c> you</c><00:10:27.120><c> could</c><00:10:27.279><c> also</c><00:10:27.519><c> go</c><00:10:27.680><c> to</c><00:10:27.760><c> the</c>
[627 - 627] cheap and you could also go to the
[627 - 629] cheap and you could also go to the hospital<00:10:28.320><c> if</c><00:10:28.480><c> you</c><00:10:28.560><c> do</c><00:10:28.640><c> that</c><00:10:28.800><c> don't</c><00:10:28.959><c> do</c><00:10:29.120><c> that</c>
[629 - 629] hospital if you do that don't do that
[629 - 630] hospital if you do that don't do that that's<00:10:29.440><c> not</c><00:10:29.600><c> good</c><00:10:29.760><c> for</c><00:10:29.920><c> your</c><00:10:30.000><c> health</c><00:10:30.160><c> so</c><00:10:30.320><c> if</c>
[630 - 630] that's not good for your health so if
[630 - 631] that's not good for your health so if you<00:10:30.560><c> enjoyed</c><00:10:30.800><c> this</c><00:10:30.959><c> video</c><00:10:31.200><c> or</c><00:10:31.279><c> you</c><00:10:31.440><c> learned</c>
[631 - 631] you enjoyed this video or you learned
[631 - 633] you enjoyed this video or you learned something<00:10:31.839><c> leave</c><00:10:32.079><c> a</c><00:10:32.160><c> like</c><00:10:32.399><c> subscribe</c><00:10:32.880><c> and</c><00:10:32.959><c> i</c>
[633 - 633] something leave a like subscribe and i
[633 - 638] something leave a like subscribe and i will<00:10:33.200><c> see</c><00:10:33.360><c> you</c><00:10:34.000><c> next</c><00:10:34.240><c> time</c>
[641 - 641] don't put your head like that and make
[641 - 643] don't put your head like that and make your<00:10:41.519><c> vein</c><00:10:42.160><c> pop</c>
[643 - 643] your vein pop
[643 - 653] your vein pop cause<00:10:43.440><c> that's</c><00:10:43.920><c> bad</c><00:10:44.240><c> for</c><00:10:44.720><c> help</c>