[1 - 1] hey it's Kenji I'm gonna cook some
[1 - 4] hey it's Kenji I'm gonna cook some dinner<00:00:02.310><c> tonight</c><00:00:02.639><c> it's</c><00:00:02.909><c> um</c><00:00:03.240><c> chicken</c><00:00:04.200><c> night</c>
[4 - 4] dinner tonight it's um chicken night
[4 - 5] dinner tonight it's um chicken night we're<00:00:04.740><c> gonna</c><00:00:04.799><c> cook</c><00:00:05.009><c> those</c><00:00:05.220><c> airline</c><00:00:05.549><c> chicken</c>
[5 - 5] we're gonna cook those airline chicken
[5 - 7] we're gonna cook those airline chicken breasts<00:00:06.120><c> that</c><00:00:06.180><c> I</c><00:00:06.270><c> have</c><00:00:06.420><c> from</c><00:00:06.569><c> the</c><00:00:06.629><c> other</c><00:00:06.870><c> day</c>
[7 - 7] breasts that I have from the other day
[7 - 9] breasts that I have from the other day so<00:00:07.890><c> I</c><00:00:07.919><c> got</c><00:00:07.980><c> those</c><00:00:08.189><c> guys</c><00:00:08.309><c> right</c><00:00:08.490><c> here</c><00:00:08.700><c> so</c><00:00:09.120><c> I'm</c>
[9 - 9] so I got those guys right here so I'm
[9 - 10] so I got those guys right here so I'm gonna<00:00:09.300><c> take</c><00:00:09.450><c> about</c><00:00:09.540><c> should</c><00:00:10.110><c> take</c><00:00:10.290><c> about</c><00:00:10.380><c> half</c>
[10 - 10] gonna take about should take about half
[10 - 13] gonna take about should take about half an<00:00:10.679><c> hour</c><00:00:10.800><c> again</c><00:00:11.389><c> chicken</c><00:00:12.389><c> breasts</c><00:00:12.630><c> I</c><00:00:12.840><c> just</c>
[13 - 13] an hour again chicken breasts I just
[13 - 14] an hour again chicken breasts I just rest<00:00:13.380><c> them</c><00:00:13.559><c> on</c><00:00:13.590><c> some</c><00:00:13.769><c> paper</c><00:00:13.920><c> towels</c><00:00:14.160><c> one</c><00:00:14.400><c> nice</c>
[14 - 14] rest them on some paper towels one nice
[14 - 16] rest them on some paper towels one nice and<00:00:14.820><c> dry</c><00:00:15.210><c> so</c><00:00:15.389><c> that</c><00:00:15.450><c> you</c><00:00:15.570><c> can</c><00:00:15.690><c> sear</c><00:00:16.020><c> them</c><00:00:16.109><c> and</c>
[16 - 16] and dry so that you can sear them and
[16 - 18] and dry so that you can sear them and then<00:00:17.070><c> the</c><00:00:17.190><c> rest</c><00:00:17.220><c> of</c><00:00:17.369><c> this</c><00:00:17.460><c> stuff</c><00:00:17.670><c> is</c><00:00:17.850><c> stuff</c>
[18 - 18] then the rest of this stuff is stuff
[18 - 20] then the rest of this stuff is stuff that<00:00:18.359><c> my</c><00:00:19.289><c> wife</c><00:00:19.470><c> Audrey</c><00:00:19.680><c> picked</c><00:00:20.070><c> up</c><00:00:20.189><c> from</c><00:00:20.430><c> the</c>
[20 - 20] that my wife Audrey picked up from the
[20 - 22] that my wife Audrey picked up from the farmers<00:00:20.850><c> market</c><00:00:20.880><c> I</c><00:00:21.150><c> also</c><00:00:21.240><c> got</c><00:00:21.390><c> this</c><00:00:21.480><c> big</c><00:00:21.930><c> old</c>
[22 - 22] farmers market I also got this big old
[22 - 24] farmers market I also got this big old carrot<00:00:22.500><c> then</c><00:00:22.710><c> I'm</c><00:00:22.859><c> gonna</c><00:00:22.980><c> use</c><00:00:23.160><c> up</c><00:00:23.480><c> so</c><00:00:24.480><c> if</c><00:00:24.539><c> you</c>
[24 - 24] carrot then I'm gonna use up so if you
[24 - 27] carrot then I'm gonna use up so if you go<00:00:24.660><c> to</c><00:00:24.750><c> like</c><00:00:24.840><c> a</c><00:00:24.900><c> fancy</c><00:00:25.670><c> restaurant</c><00:00:26.670><c> they</c><00:00:27.060><c> have</c>
[27 - 27] go to like a fancy restaurant they have
[27 - 28] go to like a fancy restaurant they have those<00:00:27.269><c> cute</c><00:00:27.570><c> little</c><00:00:27.599><c> baby</c><00:00:27.990><c> carrots</c><00:00:28.380><c> that</c><00:00:28.800><c> you</c>
[28 - 28] those cute little baby carrots that you
[28 - 29] those cute little baby carrots that you know<00:00:28.949><c> that</c><00:00:29.099><c> they</c><00:00:29.220><c> use</c><00:00:29.400><c> the</c><00:00:29.519><c> little</c>
[29 - 29] know that they use the little
[29 - 32] know that they use the little multicolored<00:00:30.330><c> baby</c><00:00:30.510><c> carrots</c><00:00:30.949><c> if</c><00:00:31.949><c> you've</c><00:00:32.070><c> got</c>
[32 - 32] multicolored baby carrots if you've got
[32 - 34] multicolored baby carrots if you've got a<00:00:32.250><c> big</c><00:00:32.520><c> carrot</c><00:00:32.880><c> you</c><00:00:33.360><c> want</c><00:00:33.510><c> to</c><00:00:33.600><c> be</c><00:00:33.690><c> able</c><00:00:33.780><c> those</c>
[34 - 34] a big carrot you want to be able those
[34 - 35] a big carrot you want to be able those things<00:00:34.320><c> cook</c><00:00:34.530><c> nicely</c><00:00:34.770><c> because</c><00:00:35.190><c> they're</c><00:00:35.579><c> small</c>
[35 - 35] things cook nicely because they're small
[35 - 38] things cook nicely because they're small and<00:00:35.880><c> tender</c><00:00:36.510><c> if</c><00:00:37.200><c> you</c><00:00:37.260><c> got</c><00:00:37.380><c> a</c><00:00:37.410><c> big</c><00:00:37.620><c> carrot</c><00:00:37.950><c> you</c>
[38 - 38] and tender if you got a big carrot you
[38 - 39] and tender if you got a big carrot you want<00:00:38.190><c> to</c><00:00:38.250><c> be</c><00:00:38.309><c> able</c><00:00:38.370><c> to</c><00:00:38.460><c> cook</c><00:00:38.640><c> you</c><00:00:38.820><c> want</c><00:00:38.940><c> to</c><00:00:39.000><c> cook</c>
[39 - 39] want to be able to cook you want to cook
[39 - 42] want to be able to cook you want to cook it<00:00:39.239><c> in</c><00:00:39.329><c> a</c><00:00:39.480><c> a</c><00:00:40.190><c> shape</c><00:00:41.190><c> that</c><00:00:41.219><c> is</c><00:00:41.820><c> gonna</c><00:00:42.090><c> kind</c><00:00:42.270><c> of</c>
[42 - 42] it in a a shape that is gonna kind of
[42 - 44] it in a a shape that is gonna kind of like<00:00:42.480><c> cook</c><00:00:42.660><c> evenly</c><00:00:43.050><c> but</c><00:00:43.320><c> still</c><00:00:43.530><c> like</c><00:00:43.680><c> lace</c><00:00:43.890><c> so</c>
[44 - 44] like cook evenly but still like lace so
[44 - 45] like cook evenly but still like lace so what<00:00:44.190><c> I</c><00:00:44.219><c> do</c><00:00:44.309><c> is</c><00:00:44.489><c> what's</c><00:00:44.670><c> called</c><00:00:44.910><c> so</c><00:00:45.539><c> there's</c><00:00:45.719><c> a</c>
[45 - 45] what I do is what's called so there's a
[45 - 47] what I do is what's called so there's a fancy<00:00:46.260><c> French</c><00:00:46.469><c> term</c><00:00:46.530><c> called</c><00:00:46.829><c> the</c><00:00:46.860><c> Tornai</c>
[47 - 47] fancy French term called the Tornai
[47 - 49] fancy French term called the Tornai where<00:00:47.520><c> you</c><00:00:47.670><c> kind</c><00:00:48.210><c> of</c><00:00:48.270><c> cut</c><00:00:48.809><c> things</c><00:00:49.110><c> into</c><00:00:49.379><c> these</c>
[49 - 49] where you kind of cut things into these
[49 - 51] where you kind of cut things into these sort<00:00:49.680><c> of</c><00:00:49.710><c> oblong</c><00:00:50.129><c> football</c><00:00:50.579><c> shapes</c><00:00:50.910><c> with</c>
[51 - 51] sort of oblong football shapes with
[51 - 53] sort of oblong football shapes with seven<00:00:51.660><c> sides</c><00:00:51.960><c> I</c><00:00:52.770><c> do</c><00:00:53.190><c> something</c><00:00:53.520><c> called</c><00:00:53.579><c> like</c><00:00:53.820><c> a</c>
[53 - 53] seven sides I do something called like a
[53 - 55] seven sides I do something called like a what<00:00:54.719><c> I</c><00:00:54.750><c> call</c><00:00:54.809><c> it</c><00:00:55.110><c> I</c><00:00:55.230><c> don't</c><00:00:55.260><c> know</c><00:00:55.440><c> if</c><00:00:55.500><c> it's</c>
[55 - 55] what I call it I don't know if it's
[55 - 56] what I call it I don't know if it's really<00:00:55.770><c> called</c><00:00:55.920><c> a</c><00:00:55.980><c> photo</c><00:00:56.340><c> name</c><00:00:56.520><c> but</c><00:00:56.670><c> i</c><00:00:56.730><c> call</c><00:00:56.760><c> a</c>
[56 - 56] really called a photo name but i call a
[56 - 58] really called a photo name but i call a 420<00:00:57.420><c> faux</c><00:00:57.750><c> Tornai</c><00:00:58.170><c> because</c><00:00:58.379><c> it</c><00:00:58.469><c> gives</c><00:00:58.590><c> you</c>
[58 - 58] 420 faux Tornai because it gives you
[58 - 63] 420 faux Tornai because it gives you similar<00:00:58.949><c> looking</c><00:00:59.510><c> pieces</c><00:01:00.510><c> in</c><00:01:00.780><c> size</c><00:01:01.710><c> so</c><00:01:02.670><c> you</c><00:01:03.030><c> do</c>
[63 - 63] similar looking pieces in size so you do
[63 - 65] similar looking pieces in size so you do one<00:01:03.390><c> cut</c><00:01:03.629><c> you</c><00:01:03.870><c> rotate</c><00:01:04.320><c> it</c><00:01:04.470><c> a</c><00:01:04.530><c> quarter</c><00:01:04.890><c> turn</c><00:01:05.100><c> you</c>
[65 - 65] one cut you rotate it a quarter turn you
[65 - 67] one cut you rotate it a quarter turn you do<00:01:05.909><c> another</c><00:01:06.210><c> cut</c><00:01:06.450><c> like</c><00:01:06.600><c> that</c><00:01:06.750><c> rotate</c><00:01:07.740><c> another</c>
[67 - 67] do another cut like that rotate another
[67 - 69] do another cut like that rotate another quarter<00:01:08.280><c> turn</c><00:01:08.310><c> need</c><00:01:09.090><c> another</c><00:01:09.330><c> cut</c><00:01:09.570><c> and</c><00:01:09.600><c> you</c>
[69 - 69] quarter turn need another cut and you
[69 - 72] quarter turn need another cut and you end<00:01:09.930><c> up</c><00:01:10.049><c> with</c><00:01:10.170><c> these</c><00:01:10.290><c> kind</c><00:01:10.560><c> of</c><00:01:10.619><c> little</c><00:01:11.600><c> sort</c><00:01:12.600><c> of</c>
[72 - 72] end up with these kind of little sort of
[72 - 76] end up with these kind of little sort of weird<00:01:12.869><c> triangular</c><00:01:13.560><c> wedges</c><00:01:14.040><c> but</c><00:01:14.960><c> by</c><00:01:15.960><c> adjusting</c>
[76 - 76] weird triangular wedges but by adjusting
[76 - 78] weird triangular wedges but by adjusting the<00:01:16.590><c> thickness</c><00:01:16.920><c> of</c><00:01:17.009><c> your</c><00:01:17.070><c> cut</c><00:01:17.310><c> you</c><00:01:17.490><c> basically</c>
[78 - 78] the thickness of your cut you basically
[78 - 80] the thickness of your cut you basically you<00:01:18.270><c> can</c><00:01:18.360><c> get</c><00:01:18.509><c> like</c><00:01:18.630><c> any</c><00:01:18.840><c> size</c><00:01:19.590><c> carrot</c><00:01:20.040><c> you</c>
[80 - 80] you can get like any size carrot you
[80 - 84] you can get like any size carrot you want<00:01:21.770><c> thick</c><00:01:22.770><c> or</c><00:01:22.920><c> thin</c><00:01:23.299><c> and</c><00:01:24.299><c> you</c><00:01:24.509><c> can</c><00:01:24.630><c> do</c><00:01:24.750><c> this</c>
[84 - 84] want thick or thin and you can do this
[84 - 86] want thick or thin and you can do this cut<00:01:25.110><c> and</c><00:01:25.350><c> end</c><00:01:25.470><c> up</c><00:01:25.619><c> with</c><00:01:25.770><c> pieces</c><00:01:26.009><c> that</c><00:01:26.280><c> are</c><00:01:26.369><c> all</c>
[86 - 86] cut and end up with pieces that are all
[86 - 88] cut and end up with pieces that are all sort<00:01:27.060><c> of</c><00:01:27.150><c> relatively</c><00:01:27.479><c> the</c><00:01:27.570><c> same</c><00:01:27.689><c> size</c>
[88 - 88] sort of relatively the same size
[88 - 90] sort of relatively the same size that's<00:01:29.189><c> enough</c><00:01:29.400><c> carrot</c><00:01:29.700><c> for</c><00:01:29.820><c> the</c><00:01:29.909><c> three</c><00:01:30.060><c> of</c><00:01:30.150><c> us</c>
[90 - 90] that's enough carrot for the three of us
[90 - 92] that's enough carrot for the three of us I<00:01:30.360><c> think</c><00:01:30.680><c> also</c><00:01:31.680><c> guys</c><00:01:31.890><c> you</c><00:01:32.189><c> know</c><00:01:32.250><c> what</c><00:01:32.369><c> I'll</c><00:01:32.520><c> get</c>
[92 - 92] I think also guys you know what I'll get
[92 - 97] I think also guys you know what I'll get a<00:01:32.670><c> pot</c><00:01:33.030><c> of</c><00:01:33.119><c> water</c><00:01:33.150><c> gone</c><00:01:33.509><c> here</c><00:01:36.920><c> we're</c><00:01:37.920><c> gonna</c>
[97 - 98] a pot of water gone here we're gonna
[98 - 102] a pot of water gone here we're gonna blanch<00:01:38.280><c> a</c><00:01:38.490><c> bunch</c><00:01:38.700><c> of</c><00:01:38.850><c> vegetables</c><00:01:41.000><c> this</c><00:01:42.000><c> is</c>
[102 - 102] blanch a bunch of vegetables this is
[102 - 108] blanch a bunch of vegetables this is going<00:01:42.360><c> to</c><00:01:42.420><c> be</c><00:01:42.540><c> our</c><00:01:43.939><c> blanching</c><00:01:44.939><c> water</c><00:01:47.659><c> so</c>
[108 - 108] going to be our blanching water so
[108 - 110] going to be our blanching water so blanching<00:01:49.560><c> is</c><00:01:49.680><c> a</c><00:01:49.710><c> thing</c><00:01:49.920><c> you</c><00:01:50.009><c> do</c><00:01:50.159><c> to</c><00:01:50.340><c> green</c>
[110 - 110] blanching is a thing you do to green
[110 - 112] blanching is a thing you do to green vegetables<00:01:51.270><c> and</c><00:01:51.509><c> other</c><00:01:51.630><c> vegetables</c><00:01:52.020><c> in</c><00:01:52.110><c> fact</c>
[112 - 112] vegetables and other vegetables in fact
[112 - 113] vegetables and other vegetables in fact I'm<00:01:52.380><c> gonna</c><00:01:52.470><c> do</c><00:01:52.649><c> this</c><00:01:52.770><c> too</c><00:01:52.950><c> well</c><00:01:53.460><c> I'll</c><00:01:53.549><c> start</c>
[113 - 113] I'm gonna do this too well I'll start
[113 - 116] I'm gonna do this too well I'll start with<00:01:53.790><c> the</c><00:01:53.880><c> carrots</c><00:01:55.009><c> the</c><00:01:56.009><c> carrots</c><00:01:56.219><c> are</c><00:01:56.280><c> gonna</c>
[116 - 116] with the carrots the carrots are gonna
[116 - 118] with the carrots the carrots are gonna go<00:01:56.579><c> in</c><00:01:56.759><c> while</c><00:01:57.060><c> it's</c><00:01:57.240><c> still</c><00:01:57.420><c> cold</c><00:01:57.689><c> because</c>
[118 - 118] go in while it's still cold because
[118 - 119] go in while it's still cold because they're<00:01:58.259><c> a</c><00:01:58.290><c> little</c><00:01:58.380><c> bit</c><00:01:58.560><c> thicker</c><00:01:58.829><c> so</c><00:01:58.950><c> it's</c>
[119 - 119] they're a little bit thicker so it's
[119 - 121] they're a little bit thicker so it's fine<00:01:59.969><c> to</c><00:02:00.000><c> start</c><00:02:00.329><c> them</c><00:02:00.420><c> cold</c><00:02:00.659><c> because</c><00:02:00.899><c> you</c><00:02:00.960><c> want</c>
[121 - 121] fine to start them cold because you want
[121 - 123] fine to start them cold because you want them<00:02:01.350><c> to</c><00:02:01.439><c> kind</c><00:02:01.560><c> of</c><00:02:01.759><c> gradually</c><00:02:02.759><c> come</c><00:02:02.969><c> up</c><00:02:03.090><c> to</c>
[123 - 123] them to kind of gradually come up to
[123 - 124] them to kind of gradually come up to temperature<00:02:03.360><c> so</c><00:02:03.750><c> that</c><00:02:03.780><c> they</c><00:02:03.990><c> cook</c><00:02:04.170><c> evenly</c>
[124 - 124] temperature so that they cook evenly
[124 - 126] temperature so that they cook evenly throughout<00:02:05.360><c> whereas</c><00:02:06.360><c> if</c><00:02:06.450><c> you</c><00:02:06.509><c> just</c><00:02:06.630><c> dump</c><00:02:06.780><c> them</c>
[126 - 126] throughout whereas if you just dump them
[126 - 128] throughout whereas if you just dump them into<00:02:07.049><c> boiling</c><00:02:07.320><c> water</c><00:02:07.469><c> you</c><00:02:08.399><c> know</c><00:02:08.489><c> chances</c><00:02:08.819><c> are</c>
[128 - 128] into boiling water you know chances are
[128 - 131] into boiling water you know chances are they're<00:02:09.030><c> gonna</c><00:02:09.090><c> be</c><00:02:09.300><c> fine</c><00:02:09.539><c> but</c>
[131 - 131] they're gonna be fine but
[131 - 132] they're gonna be fine but there's<00:02:11.590><c> you</c><00:02:11.770><c> know</c><00:02:11.890><c> you</c><00:02:11.950><c> run</c><00:02:12.130><c> the</c><00:02:12.250><c> risk</c><00:02:12.430><c> that</c>
[132 - 132] there's you know you run the risk that
[132 - 133] there's you know you run the risk that they're<00:02:12.670><c> gonna</c><00:02:12.760><c> get</c><00:02:12.940><c> mushy</c><00:02:13.120><c> on</c><00:02:13.270><c> the</c><00:02:13.390><c> outside</c>
[133 - 133] they're gonna get mushy on the outside
[133 - 136] they're gonna get mushy on the outside before<00:02:14.050><c> the</c><00:02:14.110><c> insides</c><00:02:14.440><c> are</c><00:02:14.530><c> done</c><00:02:14.790><c> snap</c><00:02:15.790><c> peas</c><00:02:15.970><c> so</c>
[136 - 136] before the insides are done snap peas so
[136 - 140] before the insides are done snap peas so to<00:02:16.630><c> do</c><00:02:16.810><c> these</c><00:02:17.430><c> what</c><00:02:18.430><c> I</c><00:02:18.459><c> do</c><00:02:18.610><c> is</c><00:02:18.849><c> I</c><00:02:19.080><c> so</c><00:02:20.080><c> you</c><00:02:20.170><c> take</c>
[140 - 140] to do these what I do is I so you take
[140 - 142] to do these what I do is I so you take the<00:02:20.440><c> top</c><00:02:20.620><c> and</c><00:02:20.950><c> you</c><00:02:21.670><c> break</c><00:02:22.060><c> it</c><00:02:22.270><c> with</c><00:02:22.390><c> your</c>
[142 - 142] the top and you break it with your
[142 - 144] the top and you break it with your fingertip<00:02:22.959><c> and</c><00:02:23.200><c> you</c><00:02:23.560><c> kind</c><00:02:23.709><c> of</c><00:02:23.770><c> push</c><00:02:23.950><c> it</c>
[144 - 144] fingertip and you kind of push it
[144 - 145] fingertip and you kind of push it forward<00:02:24.670><c> and</c><00:02:24.790><c> you</c><00:02:24.849><c> pull</c><00:02:25.090><c> it</c><00:02:25.209><c> down</c><00:02:25.330><c> one</c><00:02:25.510><c> side</c>
[145 - 145] forward and you pull it down one side
[145 - 147] forward and you pull it down one side and<00:02:25.840><c> the</c><00:02:25.900><c> string</c><00:02:26.110><c> comes</c><00:02:26.260><c> right</c><00:02:26.440><c> out</c><00:02:26.470><c> you</c><00:02:27.220><c> see</c>
[147 - 147] and the string comes right out you see
[147 - 148] and the string comes right out you see that<00:02:27.370><c> and</c><00:02:27.760><c> then</c><00:02:27.880><c> you</c><00:02:27.970><c> do</c><00:02:28.120><c> the</c><00:02:28.239><c> same</c><00:02:28.390><c> thing</c><00:02:28.569><c> on</c>
[148 - 148] that and then you do the same thing on
[148 - 150] that and then you do the same thing on the<00:02:28.750><c> other</c><00:02:28.780><c> side</c><00:02:28.900><c> and</c><00:02:29.319><c> if</c><00:02:29.680><c> no</c><00:02:29.800><c> string</c><00:02:30.040><c> comes</c>
[150 - 150] the other side and if no string comes
[150 - 151] the other side and if no string comes out<00:02:30.340><c> that</c><00:02:30.489><c> means</c><00:02:30.550><c> that</c><00:02:30.760><c> it's</c><00:02:31.000><c> by</c><00:02:31.540><c> tender</c>
[151 - 151] out that means that it's by tender
[151 - 155] out that means that it's by tender enough<00:02:31.959><c> that</c><00:02:32.400><c> it</c><00:02:33.400><c> doesn't</c><00:02:33.730><c> matter</c><00:02:33.880><c> oh</c><00:02:34.530><c> so</c><00:02:35.530><c> what</c>
[155 - 155] enough that it doesn't matter oh so what
[155 - 157] enough that it doesn't matter oh so what we're<00:02:35.770><c> gonna</c><00:02:35.890><c> do</c><00:02:36.100><c> is</c><00:02:36.340><c> we're</c><00:02:36.520><c> going</c><00:02:36.670><c> to</c><00:02:36.760><c> pan</c>
[157 - 157] we're gonna do is we're going to pan
[157 - 159] we're gonna do is we're going to pan sear<00:02:37.420><c> those</c><00:02:37.630><c> chicken</c><00:02:37.959><c> breasts</c><00:02:38.700><c> we're</c><00:02:39.700><c> going</c>
[159 - 159] sear those chicken breasts we're going
[159 - 161] sear those chicken breasts we're going to<00:02:40.090><c> saute</c><00:02:40.780><c> some</c><00:02:40.840><c> of</c><00:02:40.989><c> these</c><00:02:41.050><c> spring</c><00:02:41.290><c> vegetables</c>
[161 - 161] to saute some of these spring vegetables
[161 - 165] to saute some of these spring vegetables we're<00:02:42.819><c> gonna</c><00:02:42.910><c> make</c><00:02:43.150><c> a</c><00:02:43.180><c> pan</c><00:02:43.540><c> sauce</c><00:02:44.069><c> which</c><00:02:45.069><c> is</c>
[165 - 165] we're gonna make a pan sauce which is
[165 - 167] we're gonna make a pan sauce which is going<00:02:45.340><c> to</c><00:02:45.430><c> include</c><00:02:45.700><c> these</c><00:02:46.140><c> yummy</c><00:02:47.140><c> morel</c>
[167 - 167] going to include these yummy morel
[167 - 170] going to include these yummy morel mushrooms<00:02:47.970><c> which</c><00:02:48.970><c> are</c><00:02:49.120><c> a</c><00:02:49.180><c> spring</c><00:02:49.690><c> mushroom</c>
[170 - 170] mushrooms which are a spring mushroom
[170 - 171] mushrooms which are a spring mushroom you<00:02:50.170><c> can</c><00:02:50.680><c> get</c><00:02:50.799><c> him</c><00:02:50.920><c> at</c><00:02:51.010><c> like</c><00:02:51.160><c> Whole</c><00:02:51.340><c> Foods</c><00:02:51.370><c> and</c>
[171 - 171] you can get him at like Whole Foods and
[171 - 173] you can get him at like Whole Foods and stuff<00:02:51.930><c> but</c><00:02:52.930><c> they're</c><00:02:53.049><c> they're</c><00:02:53.319><c> wild</c><00:02:53.650><c> they're</c>
[173 - 173] stuff but they're they're wild they're
[173 - 176] stuff but they're they're wild they're never<00:02:54.400><c> harder</c><00:02:54.700><c> they</c><00:02:54.850><c> aren't</c><00:02:55.530><c> they're</c><00:02:56.530><c> not</c>
[176 - 176] never harder they aren't they're not
[176 - 178] never harder they aren't they're not they're<00:02:56.920><c> not</c><00:02:57.040><c> able</c><00:02:57.190><c> to</c><00:02:57.370><c> be</c><00:02:57.459><c> cultivated</c><00:02:57.940><c> so</c>
[178 - 178] they're not able to be cultivated so
[178 - 179] they're not able to be cultivated so they're<00:02:58.150><c> wild</c><00:02:58.480><c> I'm</c><00:02:58.750><c> so</c><00:02:58.900><c> they're</c><00:02:59.230><c> generally</c><00:02:59.500><c> a</c>
[179 - 179] they're wild I'm so they're generally a
[179 - 181] they're wild I'm so they're generally a little<00:02:59.650><c> pricey</c><00:03:00.069><c> but</c><00:03:00.100><c> they're</c><00:03:01.060><c> only</c><00:03:01.209><c> around</c>
[181 - 181] little pricey but they're only around
[181 - 183] little pricey but they're only around for<00:03:01.720><c> like</c><00:03:01.840><c> a</c><00:03:02.080><c> couple</c><00:03:02.830><c> months</c><00:03:03.190><c> in</c><00:03:03.340><c> the</c><00:03:03.430><c> spring</c>
[183 - 183] for like a couple months in the spring
[183 - 186] for like a couple months in the spring early<00:03:04.540><c> spring</c><00:03:04.930><c> and</c><00:03:04.959><c> they</c><00:03:05.230><c> are</c><00:03:05.350><c> so</c><00:03:05.739><c> delicious</c>
[186 - 186] early spring and they are so delicious
[186 - 188] early spring and they are so delicious especially<00:03:07.180><c> for</c><00:03:07.420><c> like</c><00:03:07.630><c> sort</c><00:03:07.870><c> of</c><00:03:07.930><c> classic</c>
[188 - 188] especially for like sort of classic
[188 - 190] especially for like sort of classic French<00:03:08.680><c> dishes</c><00:03:08.950><c> with</c><00:03:09.190><c> a</c><00:03:09.220><c> pan</c><00:03:09.489><c> sauce</c><00:03:09.760><c> or</c><00:03:10.390><c> the</c>
[190 - 190] French dishes with a pan sauce or the
[190 - 192] French dishes with a pan sauce or the butter<00:03:10.750><c> sauce</c><00:03:11.310><c> let</c><00:03:12.310><c> me</c><00:03:12.370><c> show</c><00:03:12.489><c> you</c><00:03:12.580><c> what</c><00:03:12.670><c> they</c>
[192 - 192] butter sauce let me show you what they
[192 - 195] butter sauce let me show you what they look<00:03:12.790><c> like</c><00:03:12.940><c> they</c><00:03:13.239><c> got</c><00:03:14.019><c> this</c><00:03:14.220><c> lovely</c><00:03:15.220><c> asparagus</c>
[195 - 195] look like they got this lovely asparagus
[195 - 199] look like they got this lovely asparagus so<00:03:15.970><c> these</c><00:03:16.090><c> are</c><00:03:16.299><c> these</c><00:03:17.170><c> are</c><00:03:17.230><c> morels</c><00:03:18.060><c> and</c><00:03:19.060><c> so</c>
[199 - 199] so these are these are morels and so
[199 - 200] so these are these are morels and so they<00:03:19.570><c> have</c><00:03:19.690><c> all</c><00:03:19.840><c> these</c><00:03:19.870><c> little</c><00:03:20.230><c> teeny</c><00:03:20.440><c> tiny</c>
[200 - 200] they have all these little teeny tiny
[200 - 203] they have all these little teeny tiny kind<00:03:21.400><c> of</c><00:03:21.489><c> nooks</c><00:03:21.760><c> and</c><00:03:21.880><c> crannies</c><00:03:22.329><c> which</c><00:03:23.109><c> are</c>
[203 - 203] kind of nooks and crannies which are
[203 - 205] kind of nooks and crannies which are custom<00:03:23.950><c> made</c><00:03:24.130><c> for</c><00:03:24.459><c> butter</c><00:03:25.060><c> and</c><00:03:25.269><c> sauce</c><00:03:25.510><c> to</c><00:03:25.750><c> soak</c>
[205 - 205] custom made for butter and sauce to soak
[205 - 209] custom made for butter and sauce to soak into<00:03:26.140><c> and</c><00:03:26.709><c> so</c><00:03:26.920><c> they're</c><00:03:27.040><c> excellent</c><00:03:27.549><c> in</c><00:03:28.650><c> dishes</c>
[209 - 209] into and so they're excellent in dishes
[209 - 215] into and so they're excellent in dishes like<00:03:29.739><c> this</c><00:03:29.950><c> oh</c><00:03:33.000><c> I</c><00:03:34.000><c> did</c><00:03:34.239><c> that</c><00:03:34.269><c> thing</c><00:03:34.570><c> on</c><00:03:34.959><c> my</c>
[215 - 215] like this oh I did that thing on my
[215 - 217] like this oh I did that thing on my shrimp<00:03:35.350><c> video</c><00:03:35.799><c> I</c><00:03:36.040><c> know</c><00:03:36.250><c> I</c><00:03:36.430><c> accidentally</c><00:03:37.060><c> threw</c>
[217 - 217] shrimp video I know I accidentally threw
[217 - 219] shrimp video I know I accidentally threw a<00:03:38.290><c> shrimp</c><00:03:38.620><c> shell</c><00:03:38.859><c> in</c><00:03:39.100><c> with</c><00:03:39.280><c> the</c><00:03:39.400><c> real</c><00:03:39.549><c> shrimp</c>
[219 - 219] a shrimp shell in with the real shrimp
[219 - 221] a shrimp shell in with the real shrimp and<00:03:40.030><c> the</c><00:03:40.209><c> and</c><00:03:40.420><c> the</c><00:03:40.810><c> shrimp</c><00:03:41.079><c> part</c><00:03:41.320><c> in</c><00:03:41.500><c> with</c><00:03:41.650><c> the</c>
[221 - 221] and the and the shrimp part in with the
[221 - 222] and the and the shrimp part in with the shells<00:03:41.950><c> and</c><00:03:42.160><c> I</c><00:03:42.190><c> think</c><00:03:42.340><c> I</c><00:03:42.370><c> just</c><00:03:42.549><c> did</c><00:03:42.640><c> the</c><00:03:42.730><c> same</c>
[222 - 222] shells and I think I just did the same
[222 - 223] shells and I think I just did the same thing<00:03:43.000><c> with</c><00:03:43.060><c> my</c><00:03:43.150><c> peas</c><00:03:43.329><c> but</c><00:03:43.450><c> I</c><00:03:43.510><c> caught</c><00:03:43.690><c> myself</c>
[223 - 223] thing with my peas but I caught myself
[223 - 226] thing with my peas but I caught myself this<00:03:44.109><c> time</c><00:03:44.430><c> something</c><00:03:45.430><c> I</c><00:03:45.459><c> frequently</c><00:03:45.880><c> do</c><00:03:46.030><c> I</c>
[226 - 226] this time something I frequently do I
[226 - 230] this time something I frequently do I remember<00:03:46.959><c> once</c><00:03:47.170><c> when</c><00:03:48.030><c> when</c><00:03:49.030><c> I</c><00:03:49.060><c> was</c><00:03:49.299><c> when</c><00:03:50.049><c> I</c><00:03:50.109><c> was</c>
[230 - 230] remember once when when I was when I was
[230 - 232] remember once when when I was when I was a<00:03:50.260><c> cook</c><00:03:50.739><c> at</c><00:03:51.280><c> my</c><00:03:51.850><c> old</c><00:03:52.030><c> fraternity</c><00:03:52.209><c> house</c><00:03:52.660><c> which</c>
[232 - 232] a cook at my old fraternity house which
[232 - 234] a cook at my old fraternity house which is<00:03:52.959><c> one</c><00:03:53.079><c> of</c><00:03:53.109><c> my</c><00:03:53.230><c> first</c><00:03:53.350><c> cooking</c><00:03:53.590><c> jobs</c><00:03:53.890><c> I</c><00:03:54.579><c> had</c>
[234 - 234] is one of my first cooking jobs I had
[234 - 238] is one of my first cooking jobs I had spent<00:03:55.269><c> I</c><00:03:56.250><c> was</c><00:03:57.250><c> preparing</c><00:03:57.489><c> dinner</c><00:03:57.670><c> and</c><00:03:58.390><c> I</c><00:03:58.480><c> made</c>
[238 - 238] spent I was preparing dinner and I made
[238 - 240] spent I was preparing dinner and I made a<00:03:58.660><c> whole</c><00:03:58.870><c> like</c><00:03:59.170><c> a</c><00:03:59.200><c> giant</c><00:03:59.709><c> giant</c><00:03:59.890><c> thing</c><00:04:00.250><c> of</c>
[240 - 240] a whole like a giant giant thing of
[240 - 240] a whole like a giant giant thing of chicken<00:04:00.670><c> stock</c>
[240 - 240] chicken stock
[240 - 243] chicken stock you<00:04:01.840><c> know</c><00:04:01.930><c> enough</c><00:04:02.140><c> chicken</c><00:04:02.410><c> to</c><00:04:02.560><c> feed</c><00:04:02.709><c> 40</c>
[243 - 243] you know enough chicken to feed 40
[243 - 245] you know enough chicken to feed 40 people<00:04:03.250><c> and</c><00:04:04.120><c> I</c><00:04:04.209><c> made</c><00:04:04.359><c> a</c><00:04:04.390><c> stock</c><00:04:04.660><c> out</c><00:04:04.780><c> of</c><00:04:04.840><c> all</c><00:04:04.989><c> the</c>
[245 - 245] people and I made a stock out of all the
[245 - 247] people and I made a stock out of all the carcasses<00:04:05.549><c> and</c><00:04:06.549><c> it</c><00:04:07.150><c> had</c><00:04:07.269><c> been</c><00:04:07.420><c> simmering</c>
[247 - 247] carcasses and it had been simmering
[247 - 248] carcasses and it had been simmering there<00:04:07.959><c> I've</c><00:04:08.260><c> been</c>
[248 - 248] there I've been
[248 - 250] there I've been you<00:04:08.830><c> know</c><00:04:08.920><c> dutifully</c><00:04:09.670><c> skimming</c><00:04:10.030><c> it</c><00:04:10.180><c> I'd</c><00:04:10.420><c> saved</c>
[250 - 250] you know dutifully skimming it I'd saved
[250 - 252] you know dutifully skimming it I'd saved up<00:04:10.780><c> my</c><00:04:10.900><c> vegetable</c><00:04:11.260><c> scraps</c><00:04:11.440><c> I</c><00:04:11.770><c> was</c><00:04:12.040><c> making</c><00:04:12.250><c> this</c>
[252 - 252] up my vegetable scraps I was making this
[252 - 253] up my vegetable scraps I was making this beautiful<00:04:12.459><c> chicken</c><00:04:12.849><c> stocks</c><00:04:13.150><c> I</c><00:04:13.360><c> was</c><00:04:13.450><c> gonna</c>
[253 - 253] beautiful chicken stocks I was gonna
[253 - 256] beautiful chicken stocks I was gonna make<00:04:13.750><c> soup</c><00:04:13.900><c> out</c><00:04:14.050><c> of</c><00:04:14.110><c> the</c><00:04:14.230><c> next</c><00:04:14.470><c> day</c><00:04:14.620><c> and</c><00:04:15.610><c> so</c><00:04:16.030><c> I</c>
[256 - 256] make soup out of the next day and so I
[256 - 258] make soup out of the next day and so I went<00:04:16.299><c> over</c><00:04:16.600><c> I</c><00:04:16.840><c> put</c><00:04:17.769><c> my</c><00:04:17.889><c> strainer</c><00:04:18.220><c> in</c><00:04:18.400><c> the</c><00:04:18.489><c> sink</c>
[258 - 258] went over I put my strainer in the sink
[258 - 260] went over I put my strainer in the sink and<00:04:18.910><c> then</c><00:04:19.540><c> I</c><00:04:19.630><c> dumped</c><00:04:19.959><c> the</c><00:04:20.049><c> chicken</c><00:04:20.320><c> broth</c><00:04:20.470><c> in</c>
[260 - 260] and then I dumped the chicken broth in
[260 - 262] and then I dumped the chicken broth in and<00:04:20.950><c> I</c><00:04:21.310><c> picked</c><00:04:21.549><c> up</c><00:04:21.639><c> the</c><00:04:21.820><c> strainer</c>
[262 - 262] and I picked up the strainer
[262 - 265] and I picked up the strainer hey<00:04:22.780><c> little</c><00:04:22.990><c> spider</c><00:04:23.200><c> I</c><00:04:24.070><c> pick</c><00:04:24.520><c> up</c><00:04:24.639><c> the</c><00:04:24.760><c> strainer</c>
[265 - 265] hey little spider I pick up the strainer
[265 - 267] hey little spider I pick up the strainer and<00:04:26.110><c> I</c><00:04:26.200><c> was</c><00:04:26.320><c> like</c><00:04:26.440><c> yes</c><00:04:26.620><c> I</c><00:04:26.770><c> got</c><00:04:26.800><c> my</c><00:04:26.980><c> stock</c><00:04:27.340><c> and</c>
[267 - 267] and I was like yes I got my stock and
[267 - 269] and I was like yes I got my stock and then<00:04:27.610><c> I</c><00:04:27.669><c> realized</c><00:04:28.060><c> in</c><00:04:28.240><c> my</c><00:04:28.300><c> hands</c><00:04:28.630><c> was</c><00:04:28.840><c> all</c><00:04:28.960><c> like</c>
[269 - 269] then I realized in my hands was all like
[269 - 272] then I realized in my hands was all like the<00:04:29.350><c> the</c><00:04:30.070><c> chicken</c><00:04:30.280><c> bones</c><00:04:30.580><c> and</c><00:04:30.970><c> the</c><00:04:31.320><c> you</c><00:04:32.320><c> know</c>
[272 - 272] the the chicken bones and the you know
[272 - 274] the the chicken bones and the you know and<00:04:32.500><c> and</c><00:04:32.740><c> then</c><00:04:32.830><c> used</c><00:04:33.100><c> up</c><00:04:33.250><c> fish</c><00:04:33.430><c> tools</c><00:04:33.730><c> and</c><00:04:34.030><c> the</c>
[274 - 274] and and then used up fish tools and the
[274 - 276] and and then used up fish tools and the stock<00:04:34.330><c> had</c><00:04:34.480><c> just</c><00:04:34.660><c> gone</c><00:04:34.750><c> down</c><00:04:34.810><c> the</c><00:04:35.080><c> drain</c><00:04:35.230><c> all</c>
[276 - 276] stock had just gone down the drain all
[276 - 276] stock had just gone down the drain all right<00:04:36.160><c> so</c><00:04:36.280><c> now</c><00:04:36.340><c> I'm</c><00:04:36.400><c> just</c><00:04:36.490><c> going</c><00:04:36.610><c> to</c><00:04:36.669><c> cut</c><00:04:36.820><c> these</c>
[276 - 276] right so now I'm just going to cut these
[276 - 281] right so now I'm just going to cut these on<00:04:37.030><c> a</c><00:04:37.060><c> little</c><00:04:37.300><c> bias</c><00:04:37.510><c> like</c><00:04:37.780><c> this</c><00:04:40.200><c> well</c><00:04:41.200><c> I</c><00:04:41.260><c> don't</c>
[281 - 281] on a little bias like this well I don't
[281 - 282] on a little bias like this well I don't know<00:04:41.440><c> if</c><00:04:41.500><c> I've</c><00:04:41.560><c> plugged</c><00:04:41.800><c> this</c><00:04:42.010><c> knife</c><00:04:42.190><c> before</c>
[282 - 282] know if I've plugged this knife before
[282 - 285] know if I've plugged this knife before but<00:04:42.580><c> this</c><00:04:42.639><c> is</c><00:04:42.700><c> a</c><00:04:42.850><c> kan</c><00:04:43.300><c> kan</c><00:04:44.430><c> they're</c><00:04:45.430><c> relatively</c>
[285 - 285] but this is a kan kan they're relatively
[285 - 288] but this is a kan kan they're relatively new<00:04:45.880><c> nice</c><00:04:46.180><c> knife</c><00:04:46.479><c> company</c><00:04:46.840><c> and</c><00:04:47.020><c> when</c><00:04:47.740><c> a</c><00:04:47.770><c> cook</c>
[288 - 288] new nice knife company and when a cook
[288 - 289] new nice knife company and when a cook has<00:04:48.190><c> hit</c><00:04:48.400><c> it's</c><00:04:48.550><c> one</c><00:04:48.729><c> his</c><00:04:48.940><c> his</c><00:04:49.389><c> or</c><00:04:49.540><c> her</c><00:04:49.630><c> one-year</c>
[289 - 289] has hit it's one his his or her one-year
[289 - 291] has hit it's one his his or her one-year anniversary<00:04:50.470><c> they</c><00:04:51.160><c> get</c><00:04:51.310><c> this</c><00:04:51.460><c> knife</c><00:04:51.669><c> as</c><00:04:51.880><c> a</c>
[291 - 291] anniversary they get this knife as a
[291 - 294] anniversary they get this knife as a gift<00:04:52.150><c> it's</c><00:04:52.330><c> a</c><00:04:52.650><c> it's</c><00:04:53.650><c> not</c><00:04:53.800><c> like</c><00:04:53.950><c> you</c><00:04:54.070><c> know</c><00:04:54.160><c> on</c>
[294 - 294] gift it's a it's not like you know on
[294 - 296] gift it's a it's not like you know on this<00:04:54.400><c> super</c><00:04:54.729><c> super</c><00:04:55.000><c> high-end</c><00:04:55.290><c> expensive</c>
[296 - 296] this super super high-end expensive
[296 - 298] this super super high-end expensive expense<00:04:57.220><c> why</c><00:04:57.370><c> if</c><00:04:57.490><c> I</c><00:04:57.580><c> think</c><00:04:57.760><c> it's</c><00:04:57.880><c> somewhere</c>
[298 - 298] expense why if I think it's somewhere
[298 - 301] expense why if I think it's somewhere between<00:04:58.270><c> 150</c><00:04:59.260><c> and</c><00:04:59.440><c> 200</c><00:04:59.590><c> bucks</c><00:04:59.979><c> but</c><00:05:00.940><c> it's</c><00:05:01.060><c> an</c>
[301 - 301] between 150 and 200 bucks but it's an
[301 - 302] between 150 and 200 bucks but it's an excellent<00:05:01.510><c> knife</c><00:05:01.750><c> I</c><00:05:01.840><c> think</c><00:05:01.990><c> it's</c><00:05:02.110><c> really</c><00:05:02.229><c> good</c>
[302 - 302] excellent knife I think it's really good
[302 - 304] excellent knife I think it's really good for<00:05:02.470><c> the</c><00:05:02.710><c> really</c><00:05:03.100><c> good</c><00:05:03.220><c> night</c><00:05:03.400><c> for</c><00:05:03.520><c> the</c><00:05:03.580><c> for</c>
[304 - 304] for the really good night for the for
[304 - 308] for the really good night for the for the<00:05:04.240><c> money</c><00:05:06.450><c> all</c><00:05:07.450><c> right</c><00:05:07.510><c> our</c><00:05:07.750><c> carrots</c><00:05:08.290><c> are</c>
[308 - 308] the money all right our carrots are
[308 - 310] the money all right our carrots are boiling<00:05:08.830><c> away</c><00:05:08.919><c> I'm</c><00:05:09.669><c> actually</c><00:05:09.790><c> gonna</c><00:05:10.000><c> throw</c>
[310 - 310] boiling away I'm actually gonna throw
[310 - 319] boiling away I'm actually gonna throw some<00:05:10.360><c> potatoes</c><00:05:10.750><c> in</c><00:05:10.780><c> there</c><00:05:10.990><c> to</c><00:05:18.180><c> my</c><00:05:19.180><c> bench</c>
[319 - 319] some potatoes in there to my bench
[319 - 326] some potatoes in there to my bench scraper<00:05:24.600><c> meanwhile</c><00:05:25.600><c> I'm</c><00:05:25.690><c> gonna</c><00:05:25.840><c> get</c><00:05:25.960><c> my</c><00:05:26.020><c> pan</c>
[326 - 326] scraper meanwhile I'm gonna get my pan
[326 - 328] scraper meanwhile I'm gonna get my pan heated<00:05:26.590><c> up</c><00:05:26.680><c> also</c><00:05:26.919><c> for</c><00:05:27.070><c> my</c><00:05:27.130><c> chicken</c><00:05:27.370><c> started</c>
[328 - 328] heated up also for my chicken started
[328 - 330] heated up also for my chicken started preheating<00:05:28.630><c> oh</c><00:05:28.780><c> look</c><00:05:29.650><c> at</c><00:05:29.740><c> this</c><00:05:29.800><c> nice</c><00:05:30.039><c> this</c>
[330 - 330] preheating oh look at this nice this
[330 - 332] preheating oh look at this nice this cool<00:05:30.669><c> new</c><00:05:30.789><c> camera</c><00:05:31.120><c> I</c><00:05:31.150><c> got</c><00:05:31.330><c> them</c><00:05:31.680><c> we're</c><00:05:32.680><c> gonna</c>
[332 - 332] cool new camera I got them we're gonna
[332 - 337] cool new camera I got them we're gonna see<00:05:32.919><c> how</c><00:05:32.979><c> this</c><00:05:33.039><c> works</c><00:05:36.150><c> all</c><00:05:37.150><c> right</c><00:05:37.360><c> I</c><00:05:37.570><c> think</c>
[337 - 337] see how this works all right I think
[337 - 340] see how this works all right I think we're<00:05:37.930><c> in</c><00:05:38.020><c> a</c><00:05:38.940><c> 360</c><00:05:39.940><c> video</c><00:05:40.060><c> mode</c><00:05:40.360><c> all</c><00:05:40.570><c> right</c>
[340 - 340] we're in a 360 video mode all right
[340 - 341] we're in a 360 video mode all right ready<00:05:41.020><c> hi</c>
[341 - 346] ready hi I<00:05:42.900><c> think</c><00:05:43.900><c> we're</c><00:05:44.020><c> recording</c><00:05:44.260><c> now</c><00:05:44.440><c> okay</c>
[346 - 346] I think we're recording now okay
[346 - 349] I think we're recording now okay he's<00:05:47.189><c> gonna</c><00:05:47.279><c> get</c><00:05:47.459><c> a</c><00:05:47.519><c> preheating</c><00:05:48.089><c> over</c><00:05:48.289><c> sort</c><00:05:49.289><c> of</c>
[349 - 349] he's gonna get a preheating over sort of
[349 - 350] he's gonna get a preheating over sort of low<00:05:49.589><c> heat</c><00:05:49.859><c> right</c><00:05:50.009><c> now</c><00:05:50.039><c> so</c><00:05:50.399><c> that</c><00:05:50.519><c> it</c><00:05:50.609><c> gets</c><00:05:50.729><c> a</c>
[350 - 350] low heat right now so that it gets a
[350 - 352] low heat right now so that it gets a nice<00:05:50.939><c> evening</c><00:05:51.149><c> yeah</c><00:05:51.359><c> this</c><00:05:51.659><c> is</c><00:05:51.779><c> a</c><00:05:51.809><c> really</c><00:05:52.199><c> heavy</c>
[352 - 352] nice evening yeah this is a really heavy
[352 - 354] nice evening yeah this is a really heavy copper<00:05:53.249><c> pan</c><00:05:53.459><c> you</c><00:05:53.969><c> don't</c><00:05:53.999><c> need</c><00:05:54.359><c> a</c><00:05:54.389><c> copper</c><00:05:54.599><c> pan</c>
[354 - 354] copper pan you don't need a copper pan
[354 - 356] copper pan you don't need a copper pan for<00:05:54.959><c> this</c><00:05:55.129><c> although</c><00:05:56.129><c> a</c><00:05:56.369><c> dish</c><00:05:56.609><c> like</c><00:05:56.639><c> this</c>
[356 - 356] for this although a dish like this
[356 - 358] for this although a dish like this actually<00:05:57.239><c> you</c><00:05:57.479><c> know</c><00:05:57.569><c> cast-iron</c><00:05:58.079><c> I</c><00:05:58.259><c> generally</c>
[358 - 358] actually you know cast-iron I generally
[358 - 359] actually you know cast-iron I generally love<00:05:58.769><c> cast</c><00:05:59.009><c> iron</c><00:05:59.189><c> carbon</c><00:05:59.429><c> steel</c><00:05:59.609><c> but</c><00:05:59.729><c> it's</c><00:05:59.849><c> not</c>
[359 - 359] love cast iron carbon steel but it's not
[359 - 362] love cast iron carbon steel but it's not ideal<00:06:00.269><c> for</c><00:06:00.419><c> a</c><00:06:00.509><c> dish</c><00:06:00.659><c> like</c><00:06:00.779><c> this</c><00:06:00.839><c> because</c>
[362 - 362] ideal for a dish like this because
[362 - 364] ideal for a dish like this because councilor<00:06:03.659><c> and</c><00:06:03.809><c> carbon</c><00:06:04.019><c> steel</c><00:06:04.259><c> when</c><00:06:04.619><c> they're</c>
[364 - 364] councilor and carbon steel when they're
[364 - 366] councilor and carbon steel when they're well<00:06:04.919><c> seasoned</c><00:06:05.309><c> are</c><00:06:05.399><c> essentially</c><00:06:05.759><c> nonstick</c>
[366 - 366] well seasoned are essentially nonstick
[366 - 368] well seasoned are essentially nonstick and<00:06:06.419><c> you</c><00:06:06.869><c> actually</c><00:06:07.049><c> want</c><00:06:07.459><c> chicken</c><00:06:08.459><c> to</c><00:06:08.549><c> stick</c><00:06:08.789><c> a</c>
[368 - 368] and you actually want chicken to stick a
[368 - 370] and you actually want chicken to stick a little<00:06:09.239><c> bit</c><00:06:09.359><c> because</c><00:06:09.539><c> that's</c><00:06:09.719><c> what</c><00:06:09.899><c> creates</c>
[370 - 370] little bit because that's what creates
[370 - 372] little bit because that's what creates fawned<00:06:10.499><c> which</c><00:06:10.829><c> is</c><00:06:10.979><c> the</c><00:06:11.099><c> the</c><00:06:11.849><c> stuff</c><00:06:12.059><c> that</c><00:06:12.209><c> turns</c>
[372 - 372] fawned which is the the stuff that turns
[372 - 374] fawned which is the the stuff that turns into<00:06:12.539><c> your</c><00:06:12.629><c> pan</c><00:06:12.809><c> sauce</c><00:06:13.109><c> so</c><00:06:13.529><c> with</c><00:06:13.619><c> morels</c><00:06:13.889><c> I'm</c>
[374 - 374] into your pan sauce so with morels I'm
[374 - 376] into your pan sauce so with morels I'm just<00:06:14.189><c> gonna</c><00:06:14.599><c> just</c><00:06:15.599><c> sort</c><00:06:15.719><c> of</c><00:06:15.779><c> quarter</c><00:06:16.199><c> the</c>
[376 - 376] just gonna just sort of quarter the
[376 - 378] just gonna just sort of quarter the larger<00:06:16.619><c> ones</c><00:06:17.209><c> just</c><00:06:18.209><c> split</c><00:06:18.509><c> in</c><00:06:18.599><c> half</c><00:06:18.779><c> the</c>
[378 - 378] larger ones just split in half the
[378 - 381] larger ones just split in half the smaller<00:06:19.169><c> ones</c><00:06:19.729><c> you</c><00:06:20.729><c> want</c><00:06:21.209><c> to</c><00:06:21.239><c> make</c><00:06:21.359><c> sure</c><00:06:21.509><c> that</c>
[381 - 381] smaller ones you want to make sure that
[381 - 384] smaller ones you want to make sure that they<00:06:21.839><c> you</c><00:06:22.229><c> know</c><00:06:22.259><c> you</c><00:06:22.499><c> do</c><00:06:22.919><c> that</c><00:06:23.039><c> partly</c><00:06:23.369><c> partly</c>
[384 - 384] they you know you do that partly partly
[384 - 386] they you know you do that partly partly for<00:06:24.329><c> surface</c><00:06:24.599><c> area</c><00:06:24.839><c> you</c><00:06:25.679><c> know</c><00:06:26.129><c> a</c><00:06:26.159><c> little</c><00:06:26.369><c> they</c>
[386 - 386] for surface area you know a little they
[386 - 388] for surface area you know a little they cut<00:06:27.239><c> more</c><00:06:27.449><c> so</c><00:06:27.629><c> that</c><00:06:27.749><c> they</c><00:06:27.839><c> can</c><00:06:27.959><c> cup</c><00:06:28.169><c> more</c>
[388 - 388] cut more so that they can cup more
[388 - 389] cut more so that they can cup more butter<00:06:28.679><c> as</c><00:06:28.829><c> you</c><00:06:28.949><c> eat</c><00:06:29.339><c> them</c><00:06:29.399><c> butter</c><00:06:29.609><c> and</c><00:06:29.759><c> sauce</c>
[389 - 389] butter as you eat them butter and sauce
[389 - 392] butter as you eat them butter and sauce and<00:06:30.119><c> then</c><00:06:30.209><c> also</c><00:06:30.449><c> sometimes</c><00:06:30.869><c> very</c><00:06:31.139><c> rarely</c><00:06:32.129><c> you</c>
[392 - 392] and then also sometimes very rarely you
[392 - 395] and then also sometimes very rarely you might<00:06:32.549><c> find</c><00:06:32.789><c> like</c><00:06:33.209><c> worms</c><00:06:34.139><c> or</c><00:06:34.649><c> bugs</c><00:06:34.919><c> hiding</c><00:06:35.489><c> out</c>
[395 - 395] might find like worms or bugs hiding out
[395 - 397] might find like worms or bugs hiding out inside<00:06:35.759><c> them</c><00:06:36.119><c> so</c><00:06:36.299><c> you</c><00:06:36.659><c> want</c><00:06:36.719><c> to</c><00:06:36.839><c> make</c><00:06:36.929><c> sure</c>
[397 - 397] inside them so you want to make sure
[397 - 399] inside them so you want to make sure those<00:06:37.259><c> are</c><00:06:37.289><c> not</c><00:06:37.559><c> there</c><00:06:37.769><c> we</c><00:06:38.579><c> used</c><00:06:38.789><c> to</c><00:06:38.879><c> put</c><00:06:39.029><c> my</c>
[399 - 399] those are not there we used to put my
[399 - 400] those are not there we used to put my daughter's<00:06:39.509><c> hands</c><00:06:40.139><c> on</c><00:06:40.259><c> Instagram</c><00:06:40.649><c> and</c><00:06:40.769><c> then</c>
[400 - 400] daughter's hands on Instagram and then
[400 - 402] daughter's hands on Instagram and then we<00:06:40.949><c> realized</c><00:06:41.339><c> you</c><00:06:41.819><c> know</c><00:06:41.939><c> what</c><00:06:42.059><c> if</c><00:06:42.149><c> we're</c><00:06:42.239><c> gonna</c>
[402 - 402] we realized you know what if we're gonna
[402 - 404] we realized you know what if we're gonna keep<00:06:42.539><c> her</c><00:06:42.659><c> privacy</c><00:06:42.959><c> we're</c><00:06:43.799><c> gonna</c><00:06:43.919><c> keep</c><00:06:44.159><c> it</c><00:06:44.339><c> um</c>
[404 - 404] keep her privacy we're gonna keep it um
[404 - 406] keep her privacy we're gonna keep it um so<00:06:44.999><c> we</c><00:06:45.089><c> don't</c><00:06:45.269><c> put</c><00:06:45.419><c> any</c><00:06:45.569><c> of</c><00:06:45.659><c> it</c><00:06:45.809><c> run</c><00:06:45.929><c> anymore</c><00:06:46.109><c> so</c>
[406 - 406] so we don't put any of it run anymore so
[406 - 407] so we don't put any of it run anymore so she<00:06:46.619><c> just</c><00:06:47.069><c> ran</c><00:06:47.219><c> by</c><00:06:47.369><c> but</c><00:06:47.549><c> I</c><00:06:47.579><c> will</c><00:06:47.759><c> dutifully</c>
[407 - 407] she just ran by but I will dutifully
[407 - 410] she just ran by but I will dutifully look<00:06:48.449><c> away</c><00:06:48.689><c> to</c><00:06:48.749><c> make</c><00:06:49.019><c> sure</c><00:06:49.139><c> that</c><00:06:49.349><c> nobody</c><00:06:50.099><c> can</c>
[410 - 410] look away to make sure that nobody can
[410 - 411] look away to make sure that nobody can see<00:06:50.669><c> what</c><00:06:50.699><c> she</c><00:06:50.999><c> looks</c><00:06:51.239><c> like</c>
[411 - 411] see what she looks like
[411 - 415] see what she looks like [Applause]
[418 - 418] it's not because she looks not because
[418 - 419] it's not because she looks not because she's<00:06:58.499><c> ugly</c><00:06:58.739><c> she</c><00:06:58.889><c> looks</c><00:06:59.069><c> like</c><00:06:59.219><c> she</c><00:06:59.610><c> looks</c><00:06:59.639><c> like</c>
[419 - 419] she's ugly she looks like she looks like
[419 - 423] she's ugly she looks like she looks like her<00:06:59.969><c> mother's</c><00:07:01.219><c> you</c><00:07:02.219><c> don't</c><00:07:02.369><c> have</c><00:07:02.549><c> to</c><00:07:02.729><c> peel</c><00:07:02.909><c> your</c>
[423 - 423] her mother's you don't have to peel your
[423 - 425] her mother's you don't have to peel your asparagus<00:07:04.129><c> that's</c><00:07:05.129><c> sort</c><00:07:05.369><c> of</c><00:07:05.399><c> the</c><00:07:05.489><c> theme</c><00:07:05.939><c> of</c>
[425 - 425] asparagus that's sort of the theme of
[425 - 427] asparagus that's sort of the theme of this<00:07:06.149><c> channel</c><00:07:06.479><c> how</c><00:07:06.569><c> you</c><00:07:06.629><c> don't</c><00:07:06.869><c> have</c><00:07:06.989><c> to</c><00:07:07.139><c> do</c>
[427 - 427] this channel how you don't have to do
[427 - 429] this channel how you don't have to do this<00:07:07.439><c> I</c><00:07:07.669><c> tend</c><00:07:08.669><c> to</c><00:07:08.699><c> find</c><00:07:08.819><c> especially</c><00:07:08.999><c> with</c><00:07:09.269><c> his</c>
[429 - 429] this I tend to find especially with his
[429 - 431] this I tend to find especially with his big<00:07:09.539><c> fat</c><00:07:09.719><c> asparagus</c><00:07:10.139><c> like</c><00:07:10.319><c> this</c><00:07:10.499><c> the</c><00:07:10.649><c> the</c>
[431 - 431] big fat asparagus like this the the
[431 - 432] big fat asparagus like this the the outer<00:07:11.579><c> layers</c><00:07:11.969><c> can</c><00:07:12.179><c> get</c><00:07:12.269><c> a</c><00:07:12.299><c> little</c><00:07:12.449><c> bit</c><00:07:12.599><c> sort</c>
[432 - 432] outer layers can get a little bit sort
[432 - 435] outer layers can get a little bit sort of<00:07:12.929><c> fibrous</c><00:07:13.169><c> I</c><00:07:13.499><c> once</c><00:07:13.979><c> spent</c><00:07:14.849><c> a</c><00:07:14.969><c> couple</c><00:07:15.119><c> days</c>
[435 - 435] of fibrous I once spent a couple days
[435 - 437] of fibrous I once spent a couple days working<00:07:15.479><c> at</c><00:07:15.659><c> a</c><00:07:15.719><c> restaurant</c><00:07:16.309><c> the</c><00:07:17.309><c> restaurant</c>
[437 - 437] working at a restaurant the restaurant
[437 - 440] working at a restaurant the restaurant of<00:07:17.849><c> a</c><00:07:17.999><c> rather</c><00:07:18.959><c> famous</c><00:07:19.229><c> chef</c><00:07:19.709><c> who</c><00:07:20.099><c> who</c><00:07:20.729><c> does</c>
[440 - 440] of a rather famous chef who who does
[440 - 442] of a rather famous chef who who does videos<00:07:21.239><c> on</c><00:07:21.479><c> YouTube</c><00:07:21.749><c> they</c><00:07:21.869><c> get</c><00:07:22.019><c> millions</c><00:07:22.259><c> of</c>
[442 - 442] videos on YouTube they get millions of
[442 - 443] videos on YouTube they get millions of views<00:07:22.739><c> and</c><00:07:22.859><c> he's</c><00:07:22.979><c> kind</c><00:07:23.489><c> of</c><00:07:23.549><c> angry</c><00:07:23.819><c> all</c><00:07:23.939><c> the</c>
[443 - 443] views and he's kind of angry all the
[443 - 446] views and he's kind of angry all the time<00:07:24.349><c> at</c><00:07:25.349><c> that</c><00:07:25.379><c> restaurant</c><00:07:25.889><c> that</c><00:07:25.949><c> I</c><00:07:26.039><c> worked</c>
[446 - 446] time at that restaurant that I worked
[446 - 448] time at that restaurant that I worked that<00:07:26.579><c> I</c><00:07:26.609><c> spent</c><00:07:26.879><c> a</c><00:07:26.939><c> few</c><00:07:27.029><c> days</c><00:07:27.089><c> working</c><00:07:27.479><c> at</c><00:07:27.799><c> they</c>
[448 - 448] that I spent a few days working at they
[448 - 452] that I spent a few days working at they would<00:07:29.009><c> take</c><00:07:29.279><c> the</c><00:07:29.759><c> asparagus</c><00:07:31.519><c> cut</c><00:07:32.519><c> off</c>
[452 - 452] would take the asparagus cut off
[452 - 454] would take the asparagus cut off literally<00:07:33.209><c> just</c><00:07:33.479><c> this</c><00:07:33.689><c> top</c><00:07:33.929><c> part</c><00:07:34.199><c> and</c><00:07:34.349><c> then</c>
[454 - 454] literally just this top part and then
[454 - 456] literally just this top part and then throw<00:07:35.099><c> the</c><00:07:35.279><c> rest</c><00:07:35.429><c> of</c><00:07:35.519><c> it</c><00:07:35.609><c> away</c><00:07:35.759><c> into</c><00:07:36.059><c> the</c><00:07:36.149><c> trash</c>
[456 - 456] throw the rest of it away into the trash
[456 - 458] throw the rest of it away into the trash and<00:07:37.319><c> I</c><00:07:37.799><c> remember</c><00:07:38.249><c> I</c><00:07:38.309><c> was</c><00:07:38.399><c> working</c><00:07:38.669><c> there</c><00:07:38.789><c> on</c>
[458 - 458] and I remember I was working there on
[458 - 460] and I remember I was working there on the<00:07:39.179><c> first</c><00:07:39.359><c> I</c><00:07:39.449><c> was</c><00:07:39.599><c> there</c><00:07:39.779><c> and</c><00:07:39.929><c> I</c><00:07:39.989><c> was</c><00:07:40.079><c> like</c><00:07:40.169><c> can</c>
[460 - 461] the first I was there and I was like can
[461 - 462] the first I was there and I was like can we<00:07:41.099><c> use</c><00:07:41.219><c> those</c><00:07:41.369><c> for</c><00:07:41.429><c> staff</c><00:07:41.879><c> meal</c><00:07:42.089><c> or</c><00:07:42.209><c> something</c>
[462 - 462] we use those for staff meal or something
[462 - 464] we use those for staff meal or something and<00:07:42.919><c> someone</c><00:07:43.919><c> looked</c><00:07:44.189><c> at</c><00:07:44.279><c> me</c><00:07:44.369><c> like</c><00:07:44.459><c> I</c><00:07:44.519><c> was</c>
[464 - 464] and someone looked at me like I was
[464 - 466] and someone looked at me like I was crazy<00:07:44.729><c> and</c><00:07:45.299><c> said</c><00:07:45.989><c> there</c><00:07:46.079><c> was</c><00:07:46.109><c> no</c><00:07:46.319><c> time</c><00:07:46.529><c> I</c>
[466 - 466] crazy and said there was no time I
[466 - 469] crazy and said there was no time I didn't<00:07:47.789><c> think</c><00:07:47.849><c> that</c><00:07:47.999><c> was</c><00:07:48.119><c> very</c><00:07:48.239><c> cool</c><00:07:48.589><c> so</c><00:07:49.589><c> some</c>
[469 - 469] didn't think that was very cool so some
[469 - 470] didn't think that was very cool so some people<00:07:50.039><c> like</c><00:07:50.159><c> to</c><00:07:50.249><c> snap</c><00:07:50.549><c> their</c><00:07:50.699><c> spare</c>
[470 - 470] people like to snap their spare
[470 - 472] people like to snap their spare asparagus<00:07:51.599><c> like</c><00:07:51.839><c> that</c><00:07:52.019><c> and</c><00:07:52.139><c> they</c><00:07:52.199><c> say</c><00:07:52.379><c> it</c>
[472 - 472] asparagus like that and they say it
[472 - 473] asparagus like that and they say it breaks<00:07:52.769><c> naturally</c><00:07:53.309><c> where</c><00:07:53.489><c> it</c><00:07:53.579><c> becomes</c>
[473 - 473] breaks naturally where it becomes
[473 - 475] breaks naturally where it becomes fibrous<00:07:54.239><c> um</c><00:07:54.449><c> that's</c><00:07:54.959><c> not</c><00:07:55.079><c> true</c><00:07:55.319><c> you</c><00:07:55.439><c> can</c><00:07:55.589><c> break</c>
[475 - 475] fibrous um that's not true you can break
[475 - 476] fibrous um that's not true you can break the<00:07:55.919><c> asparagus</c><00:07:56.189><c> wherever</c><00:07:56.459><c> you</c><00:07:56.550><c> want</c>
[476 - 476] the asparagus wherever you want
[476 - 478] the asparagus wherever you want depending<00:07:56.909><c> on</c><00:07:57.179><c> how</c><00:07:57.360><c> you</c><00:07:57.419><c> pull</c><00:07:57.749><c> this</c><00:07:57.869><c> so</c><00:07:57.989><c> if</c><00:07:58.079><c> I</c>
[478 - 478] depending on how you pull this so if I
[478 - 479] depending on how you pull this so if I hold<00:07:58.289><c> it</c><00:07:58.409><c> like</c><00:07:58.439><c> this</c><00:07:58.589><c> it's</c><00:07:58.860><c> going</c><00:07:58.979><c> to</c>
[479 - 479] hold it like this it's going to
[479 - 480] hold it like this it's going to right<00:07:59.330><c> there</c><00:07:59.479><c> if</c><00:07:59.540><c> I</c><00:07:59.600><c> photo</c><00:07:59.780><c> like</c><00:07:59.990><c> that</c><00:08:00.139><c> is</c>
[480 - 480] right there if I photo like that is
[480 - 482] right there if I photo like that is gonna<00:08:00.380><c> snap</c><00:08:00.470><c> here</c><00:08:00.860><c> so</c><00:08:01.250><c> which</c><00:08:01.400><c> one</c><00:08:01.550><c> is</c><00:08:01.669><c> right</c><00:08:01.820><c> so</c>
[482 - 482] gonna snap here so which one is right so
[482 - 485] gonna snap here so which one is right so I<00:08:02.060><c> just</c><00:08:02.270><c> kind</c><00:08:02.449><c> of</c><00:08:02.949><c> feel</c><00:08:03.949><c> I'm</c><00:08:04.760><c> like</c><00:08:04.940><c> all</c><00:08:05.120><c> right</c>
[485 - 485] I just kind of feel I'm like all right
[485 - 486] I just kind of feel I'm like all right that<00:08:05.419><c> feels</c><00:08:05.630><c> some</c><00:08:05.810><c> little</c><00:08:06.050><c> woody</c><00:08:06.199><c> so</c><00:08:06.380><c> I'm</c>
[486 - 486] that feels some little woody so I'm
[486 - 489] that feels some little woody so I'm gonna<00:08:06.560><c> cut</c><00:08:07.280><c> that</c><00:08:07.310><c> part</c><00:08:07.610><c> off</c>
[489 - 489] gonna cut that part off
[489 - 491] gonna cut that part off there's<00:08:10.550><c> snapping</c><00:08:10.790><c> thing</c><00:08:10.910><c> you</c><00:08:11.030><c> know</c><00:08:11.120><c> it</c><00:08:11.240><c> works</c>
[491 - 491] there's snapping thing you know it works
[491 - 492] there's snapping thing you know it works if<00:08:11.510><c> you</c><00:08:11.570><c> don't</c><00:08:11.690><c> want</c><00:08:11.810><c> to</c><00:08:11.870><c> pull</c><00:08:11.960><c> out</c><00:08:12.050><c> a</c><00:08:12.080><c> knife</c>
[492 - 492] if you don't want to pull out a knife
[492 - 494] if you don't want to pull out a knife that's<00:08:12.440><c> fine</c><00:08:12.650><c> now</c><00:08:13.160><c> I'm</c><00:08:13.340><c> gonna</c><00:08:13.460><c> cut</c><00:08:13.669><c> these</c><00:08:13.760><c> into</c>
[494 - 494] that's fine now I'm gonna cut these into
[494 - 498] that's fine now I'm gonna cut these into little<00:08:16.570><c> pieces</c><00:08:17.570><c> about</c><00:08:17.870><c> the</c><00:08:17.930><c> same</c><00:08:18.229><c> size</c><00:08:18.440><c> as</c><00:08:18.680><c> the</c>
[498 - 498] little pieces about the same size as the
[498 - 500] little pieces about the same size as the snap<00:08:18.979><c> peas</c><00:08:19.190><c> we're</c><00:08:19.610><c> gonna</c><00:08:19.729><c> start</c><00:08:20.000><c> all</c><00:08:20.180><c> saute</c>
[500 - 500] snap peas we're gonna start all saute
[500 - 502] snap peas we're gonna start all saute all<00:08:20.810><c> these</c><00:08:20.930><c> vegetables</c><00:08:21.320><c> together</c><00:08:21.520><c> and</c><00:08:22.520><c> glaze</c>
[502 - 502] all these vegetables together and glaze
[502 - 504] all these vegetables together and glaze them<00:08:23.000><c> if</c><00:08:23.840><c> you're</c><00:08:23.990><c> using</c><00:08:24.169><c> store-bought</c><00:08:24.590><c> stock</c>
[504 - 504] them if you're using store-bought stock
[504 - 506] them if you're using store-bought stock you<00:08:25.100><c> want</c><00:08:25.160><c> to</c><00:08:25.250><c> go</c><00:08:25.370><c> unsalted</c><00:08:25.820><c> or</c><00:08:26.030><c> low-sodium</c><00:08:26.449><c> if</c>
[506 - 506] you want to go unsalted or low-sodium if
[506 - 509] you want to go unsalted or low-sodium if you<00:08:27.110><c> can't</c><00:08:27.290><c> find</c><00:08:27.470><c> totally</c><00:08:27.949><c> unsalted</c><00:08:28.870><c> unsalted</c>
[509 - 509] you can't find totally unsalted unsalted
[509 - 512] you can't find totally unsalted unsalted stock<00:08:30.199><c> and</c><00:08:30.470><c> then</c><00:08:30.560><c> the</c><00:08:30.650><c> trick</c><00:08:30.949><c> to</c><00:08:31.669><c> making</c><00:08:31.699><c> it</c>
[512 - 512] stock and then the trick to making it
[512 - 519] stock and then the trick to making it more<00:08:32.419><c> like</c><00:08:32.719><c> homemade</c><00:08:33.140><c> stock</c><00:08:33.500><c> is</c><00:08:33.800><c> to</c><00:08:38.560><c> this</c>
[519 - 519] more like homemade stock is to this
[519 - 523] more like homemade stock is to this Louise<00:08:40.130><c> about</c><00:08:40.430><c> a</c><00:08:41.050><c> cup</c><00:08:42.050><c> and</c><00:08:42.289><c> a</c><00:08:42.409><c> half</c><00:08:42.440><c> of</c><00:08:42.770><c> this</c><00:08:42.860><c> or</c>
[523 - 523] Louise about a cup and a half of this or
[523 - 530] Louise about a cup and a half of this or so<00:08:46.360><c> so</c><00:08:47.360><c> the</c><00:08:47.450><c> trick</c><00:08:47.630><c> is</c><00:08:47.779><c> to</c><00:08:47.990><c> add</c><00:08:49.779><c> this</c>
[530 - 530] so so the trick is to add this
[530 - 532] so so the trick is to add this unflavored<00:08:51.800><c> gelatin</c><00:08:52.160><c> you</c><00:08:52.220><c> can</c><00:08:52.400><c> buy</c><00:08:52.490><c> it</c><00:08:52.550><c> in</c>
[532 - 532] unflavored gelatin you can buy it in
[532 - 533] unflavored gelatin you can buy it in packets<00:08:53.029><c> I</c><00:08:53.120><c> buy</c><00:08:53.270><c> it</c><00:08:53.330><c> in</c><00:08:53.450><c> bulk</c><00:08:53.480><c> because</c><00:08:53.750><c> I</c><00:08:53.810><c> use</c><00:08:53.930><c> a</c>
[533 - 533] packets I buy it in bulk because I use a
[533 - 536] packets I buy it in bulk because I use a lot<00:08:54.140><c> of</c><00:08:54.170><c> it</c><00:08:54.350><c> but</c><00:08:54.800><c> add</c><00:08:54.950><c> unflavored</c><00:08:55.580><c> gelatin</c><00:08:55.940><c> to</c>
[536 - 536] lot of it but add unflavored gelatin to
[536 - 538] lot of it but add unflavored gelatin to it<00:08:56.210><c> a</c><00:08:56.300><c> couple</c><00:08:56.600><c> tablespoons</c><00:08:57.430><c> per</c><00:08:58.430><c> cup</c><00:08:58.670><c> we're</c>
[538 - 539] it a couple tablespoons per cup we're
[539 - 542] it a couple tablespoons per cup we're gonna<00:08:59.089><c> let</c><00:08:59.300><c> that</c><00:08:59.390><c> bloom</c><00:09:00.460><c> and</c><00:09:01.570><c> so</c><00:09:02.570><c> the</c><00:09:02.690><c> thing</c><00:09:02.870><c> is</c>
[542 - 542] gonna let that bloom and so the thing is
[542 - 544] gonna let that bloom and so the thing is when<00:09:03.110><c> you</c><00:09:03.230><c> make</c><00:09:03.410><c> stock</c><00:09:03.740><c> at</c><00:09:03.890><c> home</c><00:09:04.070><c> when</c><00:09:04.250><c> you</c>
[544 - 544] when you make stock at home when you
[544 - 545] when you make stock at home when you make<00:09:04.400><c> a</c><00:09:04.430><c> really</c><00:09:04.730><c> nice</c><00:09:04.880><c> rich</c><00:09:05.060><c> rich</c><00:09:05.330><c> stock</c><00:09:05.630><c> or</c>
[545 - 545] make a really nice rich rich stock or
[545 - 546] make a really nice rich rich stock or you<00:09:05.870><c> go</c><00:09:05.959><c> to</c><00:09:05.990><c> a</c><00:09:06.080><c> restaurant</c><00:09:06.380><c> you</c><00:09:06.500><c> get</c><00:09:06.620><c> a</c><00:09:06.680><c> really</c>
[546 - 546] you go to a restaurant you get a really
[546 - 548] you go to a restaurant you get a really nice<00:09:06.980><c> rich</c><00:09:07.220><c> stock</c><00:09:07.660><c> there's</c><00:09:08.660><c> a</c><00:09:08.720><c> lot</c><00:09:08.900><c> of</c>
[548 - 548] nice rich stock there's a lot of
[548 - 550] nice rich stock there's a lot of connective<00:09:09.410><c> tissue</c><00:09:09.440><c> in</c><00:09:09.740><c> that</c><00:09:09.860><c> chicken</c>
[550 - 550] connective tissue in that chicken
[550 - 552] connective tissue in that chicken collagen<00:09:11.420><c> that</c><00:09:11.570><c> converts</c><00:09:11.900><c> it</c><00:09:12.050><c> to</c><00:09:12.080><c> gelatin</c><00:09:12.529><c> as</c>
[552 - 552] collagen that converts it to gelatin as
[552 - 554] collagen that converts it to gelatin as its<00:09:12.890><c> boiled</c><00:09:13.100><c> with</c><00:09:13.310><c> water</c><00:09:13.339><c> and</c><00:09:13.760><c> the</c><00:09:14.060><c> gelatin</c><00:09:14.360><c> is</c>
[554 - 554] its boiled with water and the gelatin is
[554 - 556] its boiled with water and the gelatin is what<00:09:14.720><c> gives</c><00:09:14.870><c> a</c><00:09:14.990><c> stock</c><00:09:15.170><c> its</c><00:09:15.350><c> rich</c><00:09:15.560><c> texture</c><00:09:16.490><c> and</c>
[556 - 556] what gives a stock its rich texture and
[556 - 559] what gives a stock its rich texture and mouthfeel<00:09:17.500><c> store-bought</c><00:09:18.500><c> stalks</c><00:09:18.800><c> don't</c><00:09:19.190><c> have</c>
[559 - 559] mouthfeel store-bought stalks don't have
[559 - 561] mouthfeel store-bought stalks don't have actually<00:09:19.940><c> have</c><00:09:20.089><c> a</c><00:09:20.120><c> ton</c><00:09:20.330><c> of</c><00:09:20.360><c> chicken</c><00:09:20.779><c> in</c><00:09:20.959><c> them</c>
[561 - 561] actually have a ton of chicken in them
[561 - 563] actually have a ton of chicken in them even<00:09:22.190><c> the</c><00:09:22.279><c> best</c><00:09:22.459><c> ones</c><00:09:22.700><c> and</c><00:09:22.970><c> so</c><00:09:23.209><c> they</c><00:09:23.390><c> generally</c>
[563 - 563] even the best ones and so they generally
[563 - 566] even the best ones and so they generally don't<00:09:23.839><c> have</c><00:09:23.990><c> a</c><00:09:24.110><c> lot</c><00:09:24.260><c> of</c><00:09:24.290><c> body</c><00:09:24.560><c> so</c><00:09:25.520><c> they</c><00:09:26.330><c> don't</c>
[566 - 566] don't have a lot of body so they don't
[566 - 568] don't have a lot of body so they don't really<00:09:26.660><c> work</c><00:09:26.839><c> first</c><00:09:27.170><c> for</c><00:09:27.650><c> pan</c><00:09:27.860><c> sauces</c><00:09:28.100><c> that</c>
[568 - 568] really work first for pan sauces that
[568 - 569] really work first for pan sauces that well<00:09:28.580><c> sauce</c><00:09:28.970><c> is</c><00:09:29.120><c> where</c><00:09:29.240><c> you</c><00:09:29.330><c> really</c><00:09:29.450><c> need</c><00:09:29.750><c> that</c>
[569 - 569] well sauce is where you really need that
[569 - 573] well sauce is where you really need that sort<00:09:30.140><c> of</c><00:09:30.220><c> that</c><00:09:31.220><c> texture</c><00:09:31.700><c> to</c><00:09:32.200><c> give</c><00:09:33.200><c> them</c><00:09:33.410><c> that</c>
[573 - 573] sort of that texture to give them that
[573 - 576] sort of that texture to give them that sort<00:09:33.740><c> of</c><00:09:33.770><c> glossy</c><00:09:34.990><c> richness</c><00:09:35.990><c> and</c><00:09:36.589><c> to</c><00:09:36.740><c> really</c>
[576 - 576] sort of glossy richness and to really
[576 - 578] sort of glossy richness and to really emulsify<00:09:37.490><c> well</c><00:09:37.760><c> so</c><00:09:38.209><c> your</c><00:09:38.330><c> sauces</c><00:09:38.660><c> come</c><00:09:38.810><c> out</c>
[578 - 578] emulsify well so your sauces come out
[578 - 580] emulsify well so your sauces come out kind<00:09:39.140><c> of</c><00:09:39.200><c> thin</c><00:09:39.440><c> if</c><00:09:39.589><c> you</c><00:09:39.680><c> make</c><00:09:39.800><c> them</c><00:09:39.890><c> with</c>
[580 - 580] kind of thin if you make them with
[580 - 582] kind of thin if you make them with store-bought<00:09:40.400><c> stock</c><00:09:40.730><c> so</c><00:09:41.690><c> the</c><00:09:41.810><c> trick</c><00:09:42.020><c> is</c><00:09:42.170><c> to</c>
[582 - 582] store-bought stock so the trick is to
[582 - 584] store-bought stock so the trick is to just<00:09:42.589><c> add</c><00:09:42.920><c> gelatin</c><00:09:43.370><c> to</c><00:09:43.459><c> them</c><00:09:43.580><c> and</c><00:09:44.330><c> it</c>
[584 - 584] just add gelatin to them and it
[584 - 586] just add gelatin to them and it completely<00:09:44.810><c> changes</c><00:09:45.260><c> the</c><00:09:45.410><c> texture</c><00:09:45.680><c> and</c><00:09:45.950><c> it</c>
[586 - 586] completely changes the texture and it
[586 - 587] completely changes the texture and it makes<00:09:46.459><c> them</c><00:09:46.610><c> really</c><00:09:46.640><c> suitable</c><00:09:47.270><c> for</c><00:09:47.420><c> making</c>
[587 - 587] makes them really suitable for making
[587 - 589] makes them really suitable for making pants<00:09:48.290><c> masses</c><00:09:48.589><c> those</c><00:09:48.740><c> are</c><00:09:48.860><c> all</c><00:09:48.950><c> done</c>
[589 - 589] pants masses those are all done
[589 - 594] pants masses those are all done meanwhile<00:09:52.480><c> let's</c><00:09:53.480><c> get</c><00:09:53.600><c> our</c><00:09:53.690><c> chicken</c><00:09:53.959><c> going</c><00:09:54.170><c> in</c>
[594 - 594] meanwhile let's get our chicken going in
[594 - 595] meanwhile let's get our chicken going in there<00:09:54.380><c> so</c><00:09:54.529><c> chicken</c><00:09:54.890><c> we're</c><00:09:55.520><c> going</c><00:09:55.640><c> to</c><00:09:55.700><c> do</c><00:09:55.790><c> just</c>
[595 - 596] there so chicken we're going to do just
[596 - 598] there so chicken we're going to do just a<00:09:56.089><c> little</c><00:09:56.120><c> bit</c><00:09:56.360><c> of</c><00:09:56.480><c> oil</c><00:09:57.310><c> it's</c><00:09:58.310><c> gonna</c><00:09:58.400><c> render</c>
[598 - 598] a little bit of oil it's gonna render
[598 - 600] a little bit of oil it's gonna render some<00:09:58.880><c> fat</c><00:09:59.060><c> out</c><00:09:59.240><c> you</c><00:09:59.510><c> know</c><00:09:59.630><c> so</c><00:09:59.810><c> basically</c><00:10:00.140><c> it's</c>
[600 - 600] some fat out you know so basically it's
[600 - 602] some fat out you know so basically it's going<00:10:00.380><c> to</c><00:10:00.470><c> cook</c><00:10:00.680><c> mostly</c><00:10:01.100><c> in</c><00:10:01.190><c> its</c><00:10:01.310><c> own</c><00:10:01.430><c> fat</c>
[602 - 602] going to cook mostly in its own fat
[602 - 605] going to cook mostly in its own fat season<00:10:03.260><c> it</c><00:10:03.380><c> well</c><00:10:04.150><c> season</c><00:10:05.150><c> it</c><00:10:05.180><c> skin</c><00:10:05.450><c> side</c><00:10:05.480><c> up</c>
[605 - 605] season it well season it skin side up
[605 - 609] season it well season it skin side up first
[611 - 626] [Applause] Sault<00:10:12.620><c> song</c><00:10:13.620><c> pecker</c><00:10:16.790><c> okay</c><00:10:17.820><c> now</c><00:10:18.630><c> oil</c><00:10:23.570><c> going</c>
[628 - 628] increase it to a little bit slightly
[628 - 629] increase it to a little bit slightly like<00:10:28.830><c> medium</c><00:10:29.130><c> heat</c><00:10:29.250><c> so</c><00:10:29.430><c> the</c><00:10:29.580><c> oil</c><00:10:29.700><c> is</c>
[629 - 629] like medium heat so the oil is
[629 - 632] like medium heat so the oil is shimmering<00:10:30.270><c> not</c><00:10:31.200><c> like</c><00:10:31.440><c> super</c><00:10:31.800><c> hot</c><00:10:31.950><c> not</c><00:10:32.130><c> like</c>
[632 - 632] shimmering not like super hot not like
[632 - 633] shimmering not like super hot not like smoking<00:10:32.610><c> hot</c><00:10:32.640><c> but</c><00:10:32.940><c> just</c><00:10:32.970><c> lightly</c><00:10:33.240><c> shimmering</c>
[633 - 633] smoking hot but just lightly shimmering
[633 - 635] smoking hot but just lightly shimmering which<00:10:33.779><c> is</c><00:10:33.870><c> what</c><00:10:33.990><c> we</c><00:10:34.080><c> want</c><00:10:34.290><c> and</c><00:10:34.800><c> they're</c><00:10:34.920><c> gonna</c>
[635 - 635] which is what we want and they're gonna
[635 - 638] which is what we want and they're gonna lay<00:10:35.279><c> it</c><00:10:35.600><c> skin</c><00:10:36.600><c> side</c><00:10:36.630><c> down</c><00:10:36.900><c> very</c><00:10:37.410><c> gently</c><00:10:37.770><c> you</c>
[638 - 638] lay it skin side down very gently you
[638 - 641] lay it skin side down very gently you don't<00:10:39.750><c> want</c><00:10:40.110><c> to</c><00:10:40.170><c> you</c><00:10:40.350><c> know</c><00:10:40.440><c> the</c><00:10:40.589><c> pan</c><00:10:40.740><c> is</c><00:10:40.890><c> hot</c>
[641 - 641] don't want to you know the pan is hot
[641 - 643] don't want to you know the pan is hot but<00:10:41.400><c> don't</c><00:10:41.839><c> be</c><00:10:42.839><c> afraid</c><00:10:43.170><c> to</c><00:10:43.320><c> get</c><00:10:43.410><c> your</c><00:10:43.589><c> hand</c>
[643 - 643] but don't be afraid to get your hand
[643 - 645] but don't be afraid to get your hand close<00:10:44.010><c> to</c><00:10:44.250><c> it</c><00:10:44.339><c> because</c><00:10:44.610><c> what</c><00:10:44.790><c> happens</c><00:10:45.089><c> is</c><00:10:45.240><c> if</c>
[645 - 645] close to it because what happens is if
[645 - 646] close to it because what happens is if you<00:10:45.450><c> do</c><00:10:45.660><c> if</c><00:10:45.810><c> you</c><00:10:45.930><c> don't</c><00:10:46.140><c> get</c><00:10:46.230><c> your</c><00:10:46.320><c> hand</c><00:10:46.500><c> close</c>
[646 - 646] you do if you don't get your hand close
[646 - 648] you do if you don't get your hand close enough<00:10:46.950><c> when</c><00:10:47.070><c> you're</c><00:10:47.190><c> laying</c><00:10:47.370><c> things</c><00:10:47.640><c> into</c><00:10:47.940><c> it</c>
[648 - 648] enough when you're laying things into it
[648 - 650] enough when you're laying things into it that's<00:10:49.770><c> when</c><00:10:50.010><c> you</c><00:10:50.070><c> run</c><00:10:50.190><c> into</c><00:10:50.339><c> trouble</c><00:10:50.610><c> because</c>
[650 - 650] that's when you run into trouble because
[650 - 651] that's when you run into trouble because you<00:10:50.820><c> end</c><00:10:50.970><c> up</c><00:10:51.000><c> dropping</c><00:10:51.390><c> you</c><00:10:51.450><c> down</c><00:10:51.630><c> that</c><00:10:51.779><c> hot</c>
[651 - 651] you end up dropping you down that hot
[651 - 653] you end up dropping you down that hot oil<00:10:51.990><c> splashes</c><00:10:52.440><c> up</c><00:10:52.740><c> and</c><00:10:52.860><c> that's</c><00:10:52.980><c> how</c><00:10:53.070><c> you</c><00:10:53.130><c> burn</c>
[653 - 653] oil splashes up and that's how you burn
[653 - 655] oil splashes up and that's how you burn yourself<00:10:53.520><c> so</c><00:10:53.970><c> I</c><00:10:54.180><c> always</c><00:10:54.660><c> say</c><00:10:54.779><c> I</c><00:10:54.930><c> always</c><00:10:55.140><c> say</c>
[655 - 655] yourself so I always say I always say
[655 - 658] yourself so I always say I always say that<00:10:55.470><c> a</c><00:10:55.500><c> a</c><00:10:55.830><c> hot</c><00:10:56.339><c> pan</c><00:10:56.640><c> can</c><00:10:57.000><c> sense</c><00:10:57.240><c> fear</c><00:10:57.710><c> so</c><00:10:58.710><c> you</c>
[658 - 658] that a a hot pan can sense fear so you
[658 - 660] that a a hot pan can sense fear so you gotta<00:10:58.980><c> make</c><00:10:59.640><c> sure</c><00:11:00.120><c> that</c><00:11:00.150><c> you're</c><00:11:00.420><c> not</c><00:11:00.510><c> afraid</c>
[660 - 660] gotta make sure that you're not afraid
[660 - 661] gotta make sure that you're not afraid of<00:11:00.900><c> it</c>
[661 - 662] of it same<00:11:01.800><c> with</c><00:11:01.920><c> it</c><00:11:02.010><c> same</c><00:11:02.160><c> with</c><00:11:02.250><c> that</c><00:11:02.370><c> when</c><00:11:02.610><c> you're</c>
[662 - 662] same with it same with that when you're
[662 - 666] same with it same with that when you're deep<00:11:02.880><c> frying</c><00:11:04.460><c> you</c><00:11:05.460><c> want</c><00:11:05.610><c> to</c><00:11:05.700><c> lower</c><00:11:06.360><c> your</c><00:11:06.540><c> food</c>
[666 - 666] deep frying you want to lower your food
[666 - 668] deep frying you want to lower your food gently<00:11:07.170><c> into</c><00:11:07.350><c> it</c><00:11:07.440><c> and</c><00:11:07.560><c> get</c><00:11:07.650><c> your</c><00:11:07.740><c> hand</c><00:11:07.950><c> all</c><00:11:08.130><c> the</c>
[668 - 668] gently into it and get your hand all the
[668 - 670] gently into it and get your hand all the way<00:11:08.400><c> down</c><00:11:08.670><c> right</c><00:11:08.700><c> above</c><00:11:09.330><c> the</c><00:11:09.480><c> surface</c><00:11:09.920><c> so</c><00:11:10.920><c> that</c>
[670 - 670] way down right above the surface so that
[670 - 674] way down right above the surface so that way<00:11:11.960><c> when</c><00:11:12.960><c> you</c><00:11:13.050><c> actually</c><00:11:13.520><c> completely</c><00:11:14.520><c> let</c><00:11:14.640><c> it</c>
[674 - 674] way when you actually completely let it
[674 - 676] way when you actually completely let it go<00:11:14.880><c> it</c><00:11:15.089><c> doesn't</c><00:11:15.240><c> splash</c><00:11:15.540><c> back</c><00:11:15.750><c> up</c><00:11:15.930><c> and</c><00:11:16.080><c> bite</c>
[676 - 676] go it doesn't splash back up and bite
[676 - 678] go it doesn't splash back up and bite you<00:11:16.730><c> some</c><00:11:17.730><c> chicken</c><00:11:17.880><c> we're</c><00:11:18.030><c> just</c><00:11:18.150><c> gonna</c><00:11:18.270><c> let</c><00:11:18.450><c> go</c>
[678 - 678] you some chicken we're just gonna let go
[678 - 680] you some chicken we're just gonna let go on<00:11:18.839><c> its</c><00:11:18.990><c> own</c><00:11:19.080><c> for</c><00:11:19.260><c> a</c><00:11:19.290><c> little</c><00:11:19.440><c> while</c><00:11:19.589><c> the</c><00:11:20.280><c> trick</c>
[680 - 680] on its own for a little while the trick
[680 - 682] on its own for a little while the trick with<00:11:20.730><c> chicken</c><00:11:21.120><c> skin</c><00:11:21.750><c> on</c><00:11:21.780><c> chicken</c><00:11:22.110><c> is</c><00:11:22.350><c> that</c>
[682 - 682] with chicken skin on chicken is that
[682 - 684] with chicken skin on chicken is that when<00:11:23.220><c> it's</c><00:11:23.370><c> ready</c><00:11:23.580><c> to</c><00:11:23.640><c> release</c><00:11:24.030><c> it</c><00:11:24.060><c> will</c><00:11:24.450><c> it</c>
[684 - 684] when it's ready to release it will it
[684 - 687] when it's ready to release it will it will<00:11:24.900><c> release</c><00:11:25.290><c> itself</c><00:11:25.680><c> easily</c><00:11:25.920><c> if</c><00:11:26.850><c> it's</c>
[687 - 687] will release itself easily if it's
[687 - 688] will release itself easily if it's struggling<00:11:27.390><c> at</c><00:11:27.660><c> all</c><00:11:27.750><c> to</c><00:11:27.960><c> release</c><00:11:28.170><c> like</c><00:11:28.380><c> if</c>
[688 - 688] struggling at all to release like if
[688 - 690] struggling at all to release like if it's<00:11:28.680><c> if</c><00:11:29.100><c> it's</c><00:11:29.250><c> sticking</c><00:11:29.640><c> to</c><00:11:29.730><c> the</c><00:11:29.820><c> pan</c><00:11:29.940><c> at</c><00:11:30.120><c> all</c>
[690 - 690] it's if it's sticking to the pan at all
[690 - 691] it's if it's sticking to the pan at all that<00:11:30.420><c> means</c><00:11:30.510><c> it's</c><00:11:30.690><c> not</c><00:11:30.810><c> ready</c><00:11:30.990><c> to</c><00:11:31.110><c> be</c><00:11:31.200><c> turned</c>
[691 - 691] that means it's not ready to be turned
[691 - 693] that means it's not ready to be turned yet<00:11:31.620><c> and</c><00:11:32.550><c> what</c><00:11:32.700><c> you're</c><00:11:32.790><c> gonna</c><00:11:32.910><c> end</c><00:11:33.089><c> up</c><00:11:33.150><c> with</c>
[693 - 693] yet and what you're gonna end up with
[693 - 695] yet and what you're gonna end up with this<00:11:33.390><c> kind</c><00:11:33.450><c> of</c><00:11:33.630><c> mangling</c><00:11:34.310><c> mangling</c><00:11:35.310><c> the</c><00:11:35.339><c> skin</c>
[695 - 695] this kind of mangling mangling the skin
[695 - 697] this kind of mangling mangling the skin which<00:11:36.870><c> is</c><00:11:36.990><c> not</c><00:11:37.140><c> what</c><00:11:37.230><c> you</c><00:11:37.260><c> want</c><00:11:37.500><c> you</c><00:11:37.620><c> don't</c>
[697 - 697] which is not what you want you don't
[697 - 699] which is not what you want you don't want<00:11:37.890><c> mangled</c><00:11:38.310><c> skinned</c><00:11:38.490><c> chicken</c><00:11:38.790><c> meat</c>
[699 - 699] want mangled skinned chicken meat
[699 - 700] want mangled skinned chicken meat alright<00:11:40.110><c> so</c><00:11:40.260><c> now</c><00:11:40.320><c> I'm</c><00:11:40.380><c> gonna</c><00:11:40.470><c> blanch</c><00:11:40.740><c> my</c>
[700 - 700] alright so now I'm gonna blanch my
[700 - 703] alright so now I'm gonna blanch my vegetables<00:11:42.050><c> green</c><00:11:43.050><c> vegetables</c><00:11:43.500><c> I'm</c><00:11:43.589><c> just</c>
[703 - 703] vegetables green vegetables I'm just
[703 - 705] vegetables green vegetables I'm just doing<00:11:43.860><c> these</c><00:11:43.950><c> all</c><00:11:44.130><c> once</c><00:11:44.339><c> if</c><00:11:44.670><c> I</c><00:11:44.820><c> was</c><00:11:44.940><c> at</c><00:11:45.060><c> a</c>
[705 - 705] doing these all once if I was at a
[705 - 707] doing these all once if I was at a restaurant<00:11:45.930><c> right</c><00:11:46.320><c> now</c><00:11:46.440><c> I</c><00:11:46.470><c> would</c><00:11:46.680><c> probably</c><00:11:46.950><c> do</c>
[707 - 707] restaurant right now I would probably do
[707 - 710] restaurant right now I would probably do him<00:11:47.130><c> one</c><00:11:47.730><c> at</c><00:11:47.850><c> a</c><00:11:47.880><c> time</c><00:11:48.650><c> so</c><00:11:49.650><c> that</c><00:11:49.770><c> they</c><00:11:49.860><c> were</c><00:11:49.920><c> both</c>
[710 - 710] him one at a time so that they were both
[710 - 712] him one at a time so that they were both perfectly<00:11:50.760><c> cooked</c><00:11:51.060><c> but</c><00:11:51.270><c> I'm</c><00:11:51.360><c> not</c><00:11:51.540><c> so</c><00:11:51.900><c> I</c><00:11:51.930><c> won't</c>
[712 - 712] perfectly cooked but I'm not so I won't
[712 - 716] perfectly cooked but I'm not so I won't [Music]
[719 - 719] I'm gonna do this all stove top so I'm
[719 - 722] I'm gonna do this all stove top so I'm using<00:12:00.150><c> relatively</c><00:12:00.780><c> moderate</c><00:12:01.170><c> heat</c><00:12:01.640><c> getting</c>
[722 - 722] using relatively moderate heat getting
[722 - 726] using relatively moderate heat getting there<00:12:02.940><c> so</c><00:12:03.210><c> I</c><00:12:03.570><c> know</c><00:12:03.900><c> it's</c><00:12:04.020><c> just</c><00:12:04.050><c> kind</c><00:12:04.320><c> of</c><00:12:05.450><c> almost</c>
[726 - 726] there so I know it's just kind of almost
[726 - 727] there so I know it's just kind of almost there<00:12:06.660><c> almost</c><00:12:07.020><c> there</c>
[727 - 727] there almost there
[727 - 729] there almost there better<00:12:08.220><c> go</c><00:12:08.370><c> a</c><00:12:08.400><c> little</c><00:12:08.670><c> bit</c><00:12:08.910><c> longer</c><00:12:09.030><c> reduce</c><00:12:09.690><c> the</c>
[729 - 729] better go a little bit longer reduce the
[729 - 737] better go a little bit longer reduce the heat
[739 - 739] well it's upside-down we're gonna season
[739 - 745] well it's upside-down we're gonna season that<00:12:20.349><c> second</c><00:12:21.349><c> side</c>
[748 - 748] and I'm gonna grab some ice in this bowl
[748 - 757] and I'm gonna grab some ice in this bowl come<00:12:29.150><c> on</c>
[779 - 779] you know that she's doing a mighty close
[779 - 785] you know that she's doing a mighty close now<00:13:01.100><c> another</c><00:13:02.100><c> couple</c><00:13:02.310><c> seconds</c><00:13:03.740><c> mmm</c><00:13:04.800><c> and</c><00:13:05.550><c> I'm</c>
[785 - 785] now another couple seconds mmm and I'm
[785 - 788] now another couple seconds mmm and I'm gonna<00:13:05.730><c> go</c><00:13:05.880><c> stranger</c><00:13:06.270><c> out</c><00:13:06.420><c> for</c><00:13:06.690><c> this</c><00:13:07.640><c> no</c><00:13:08.640><c> my</c>
[788 - 788] gonna go stranger out for this no my
[788 - 789] gonna go stranger out for this no my strainer<00:13:09.210><c> one</c><00:13:09.390><c> I</c><00:13:09.420><c> think</c><00:13:09.540><c> probably</c><00:13:09.780><c> my</c>
[789 - 789] strainer one I think probably my
[789 - 790] strainer one I think probably my daughter<00:13:10.200><c> is</c><00:13:10.380><c> playing</c><00:13:10.470><c> with</c><00:13:10.710><c> it</c><00:13:10.800><c> outside</c>
[790 - 790] daughter is playing with it outside
[790 - 797] daughter is playing with it outside let's<00:13:11.400><c> use</c><00:13:11.550><c> a</c><00:13:14.660><c> Soyuz</c><00:13:15.660><c> can</c><00:13:16.500><c> I</c><00:13:16.560><c> use</c><00:13:16.770><c> what</c><00:13:17.010><c> here</c>
[797 - 797] let's use a Soyuz can I use what here
[797 - 797] let's use a Soyuz can I use what here you<00:13:17.550><c> go</c>
[797 - 801] you go let's<00:13:18.330><c> use</c><00:13:18.480><c> that</c><00:13:19.970><c> alright</c><00:13:20.970><c> so</c><00:13:21.030><c> on</c><00:13:21.180><c> these</c>
[801 - 801] let's use that alright so on these
[801 - 802] let's use that alright so on these vegetables<00:13:21.690><c> just</c><00:13:21.960><c> about</c><00:13:22.170><c> you</c><00:13:22.380><c> know</c><00:13:22.440><c> like</c><00:13:22.620><c> a</c>
[802 - 802] vegetables just about you know like a
[802 - 804] vegetables just about you know like a minute<00:13:23.100><c> you</c><00:13:23.340><c> want</c><00:13:23.520><c> them</c><00:13:23.610><c> to</c><00:13:23.670><c> still</c><00:13:23.880><c> be</c><00:13:24.000><c> nice</c>
[804 - 804] minute you want them to still be nice
[804 - 807] minute you want them to still be nice and<00:13:24.360><c> crunchy</c><00:13:24.960><c> and</c><00:13:25.290><c> fresh</c><00:13:26.330><c> spring</c><00:13:27.330><c> vegetables</c>
[807 - 807] and crunchy and fresh spring vegetables
[807 - 815] and crunchy and fresh spring vegetables are<00:13:27.990><c> the</c><00:13:28.380><c> best</c><00:13:33.320><c> spring</c><00:13:34.320><c> vegetables</c><00:13:34.740><c> like</c><00:13:34.890><c> most</c>
[815 - 815] are the best spring vegetables like most
[815 - 817] are the best spring vegetables like most spring<00:13:35.700><c> vegetables</c><00:13:36.060><c> like</c><00:13:36.150><c> asparagus</c><00:13:36.210><c> snap</c>
[817 - 817] spring vegetables like asparagus snap
[817 - 820] spring vegetables like asparagus snap peas<00:13:37.760><c> English</c><00:13:38.760><c> peas</c><00:13:38.940><c> they</c><00:13:39.690><c> are</c><00:13:39.900><c> at</c><00:13:40.080><c> their</c><00:13:40.230><c> best</c>
[820 - 820] peas English peas they are at their best
[820 - 823] peas English peas they are at their best when<00:13:40.560><c> they</c><00:13:40.800><c> are</c><00:13:41.090><c> just</c><00:13:42.090><c> picked</c><00:13:42.510><c> so</c><00:13:42.750><c> you</c><00:13:42.810><c> know</c><00:13:42.990><c> if</c>
[823 - 823] when they are just picked so you know if
[823 - 824] when they are just picked so you know if you're<00:13:43.200><c> getting</c><00:13:43.320><c> in</c><00:13:43.590><c> the</c><00:13:43.800><c> Peruvian</c><00:13:44.370><c> stuff</c>
[824 - 824] you're getting in the Peruvian stuff
[824 - 825] you're getting in the Peruvian stuff year-round<00:13:44.850><c> can</c><00:13:45.240><c> get</c><00:13:45.390><c> you</c><00:13:45.480><c> know</c><00:13:45.510><c> you</c><00:13:45.630><c> can</c><00:13:45.810><c> get</c>
[825 - 825] year-round can get you know you can get
[825 - 827] year-round can get you know you can get Peruvians<00:13:46.560><c> asparagus</c><00:13:47.100><c> year-round</c><00:13:47.340><c> or</c>
[827 - 827] Peruvians asparagus year-round or
[827 - 831] Peruvians asparagus year-round or Mexican<00:13:47.970><c> asparagus</c><00:13:48.330><c> and</c><00:13:49.200><c> it's</c><00:13:49.380><c> fine</c><00:13:49.620><c> but</c><00:13:50.520><c> the</c>
[831 - 831] Mexican asparagus and it's fine but the
[831 - 832] Mexican asparagus and it's fine but the difference<00:13:51.330><c> between</c><00:13:51.420><c> that</c><00:13:51.780><c> and</c><00:13:52.020><c> local</c>
[832 - 832] difference between that and local
[832 - 834] difference between that and local asparagus<00:13:53.370><c> that</c><00:13:53.610><c> has</c><00:13:53.730><c> just</c><00:13:54.030><c> been</c><00:13:54.120><c> picked</c><00:13:54.420><c> and</c>
[834 - 834] asparagus that has just been picked and
[834 - 835] asparagus that has just been picked and you're<00:13:54.720><c> getting</c><00:13:54.840><c> it</c><00:13:54.990><c> the</c><00:13:55.080><c> days</c><00:13:55.230><c> been</c><00:13:55.440><c> picked</c>
[835 - 835] you're getting it the days been picked
[835 - 838] you're getting it the days been picked is<00:13:56.760><c> like</c><00:13:57.120><c> night</c><00:13:57.840><c> and</c><00:13:57.870><c> day</c><00:13:58.050><c> because</c><00:13:58.230><c> the</c><00:13:58.470><c> the</c>
[838 - 838] is like night and day because the the
[838 - 840] is like night and day because the the local<00:13:59.040><c> stuff</c><00:13:59.280><c> is</c><00:13:59.400><c> still</c><00:13:59.610><c> super</c><00:14:00.060><c> super</c><00:14:00.330><c> sweet</c>
[840 - 840] local stuff is still super super sweet
[840 - 842] local stuff is still super super sweet just<00:14:01.440><c> sort</c><00:14:01.560><c> of</c><00:14:01.590><c> like</c><00:14:01.710><c> um</c><00:14:01.920><c> you</c><00:14:02.160><c> know</c><00:14:02.190><c> older</c>
[842 - 842] just sort of like um you know older
[842 - 846] just sort of like um you know older varieties<00:14:02.670><c> of</c><00:14:02.940><c> corn</c><00:14:03.300><c> of</c><00:14:03.960><c> sweet</c><00:14:04.230><c> corn</c><00:14:05.300><c> the</c>
[846 - 846] varieties of corn of sweet corn the
[846 - 847] varieties of corn of sweet corn the moment<00:14:06.630><c> that</c><00:14:06.750><c> they're</c><00:14:06.870><c> picked</c><00:14:07.140><c> they</c><00:14:07.320><c> started</c>
[847 - 847] moment that they're picked they started
[847 - 849] moment that they're picked they started their<00:14:07.860><c> starches</c><00:14:08.520><c> start</c><00:14:08.700><c> -</c><00:14:08.790><c> sugars</c><00:14:09.420><c> start</c><00:14:09.630><c> to</c>
[849 - 849] their starches start - sugars start to
[849 - 852] their starches start - sugars start to convert<00:14:09.900><c> the</c><00:14:09.990><c> starches</c><00:14:10.400><c> and</c><00:14:11.400><c> so</c><00:14:11.880><c> they</c><00:14:12.150><c> get</c>
[852 - 852] convert the starches and so they get
[852 - 853] convert the starches and so they get they<00:14:12.660><c> are</c><00:14:12.690><c> at</c><00:14:12.900><c> their</c><00:14:13.050><c> sweetest</c><00:14:13.410><c> right</c><00:14:13.530><c> when</c>
[853 - 853] they are at their sweetest right when
[853 - 855] they are at their sweetest right when they're<00:14:13.770><c> picked</c><00:14:13.980><c> and</c><00:14:14.670><c> they</c><00:14:15.060><c> get</c>
[855 - 855] they're picked and they get
[855 - 859] they're picked and they get progressively<00:14:15.890><c> less</c><00:14:16.890><c> and</c><00:14:17.100><c> less</c><00:14:17.190><c> sweet</c><00:14:18.860><c> corn</c>
[859 - 859] progressively less and less sweet corn
[859 - 861] progressively less and less sweet corn used<00:14:20.340><c> to</c><00:14:20.460><c> be</c><00:14:20.550><c> that</c><00:14:20.730><c> way</c>
[861 - 861] used to be that way
[861 - 863] used to be that way but<00:14:21.870><c> most</c><00:14:22.080><c> modern</c><00:14:22.260><c> varieties</c><00:14:22.590><c> of</c><00:14:22.860><c> super</c><00:14:23.190><c> sweet</c>
[863 - 863] but most modern varieties of super sweet
[863 - 867] but most modern varieties of super sweet corn<00:14:23.610><c> actually</c><00:14:23.790><c> stay</c><00:14:24.240><c> sweet</c><00:14:24.560><c> for</c><00:14:26.840><c> even</c><00:14:27.840><c> after</c>
[867 - 867] corn actually stay sweet for even after
[867 - 870] corn actually stay sweet for even after they're<00:14:28.140><c> picked</c><00:14:28.520><c> so</c><00:14:29.520><c> you</c><00:14:29.610><c> can</c><00:14:29.730><c> historic</c>
[870 - 870] they're picked so you can historic
[870 - 872] they're picked so you can historic modern<00:14:30.840><c> corn</c><00:14:31.080><c> in</c><00:14:31.200><c> the</c><00:14:31.260><c> refrigerator</c><00:14:31.740><c> and</c>
[872 - 872] modern corn in the refrigerator and
[872 - 876] modern corn in the refrigerator and bring<00:14:33.180><c> it</c><00:14:33.300><c> out</c><00:14:33.360><c> you</c><00:14:33.720><c> know</c><00:14:33.960><c> a</c><00:14:34.740><c> week</c><00:14:35.580><c> later</c><00:14:35.850><c> and</c>
[876 - 876] bring it out you know a week later and
[876 - 878] bring it out you know a week later and it's<00:14:36.270><c> still</c><00:14:36.300><c> gonna</c><00:14:36.570><c> taste</c><00:14:36.780><c> super</c><00:14:37.500><c> super</c><00:14:37.740><c> sweet</c>
[878 - 878] it's still gonna taste super super sweet
[878 - 882] it's still gonna taste super super sweet which<00:14:39.120><c> is</c><00:14:39.240><c> remarkable</c><00:14:39.660><c> I</c><00:14:39.780><c> think</c><00:14:40.490><c> modern</c><00:14:41.490><c> Mart</c>
[882 - 882] which is remarkable I think modern Mart
[882 - 883] which is remarkable I think modern Mart one<00:14:42.270><c> of</c><00:14:42.360><c> the</c><00:14:42.420><c> marvels</c><00:14:42.720><c> of</c><00:14:42.840><c> modern</c>
[883 - 883] one of the marvels of modern
[883 - 889] one of the marvels of modern vegetable<00:14:44.879><c> breeding</c><00:14:47.629><c> when</c><00:14:48.629><c> courting</c><00:14:48.899><c> I</c><00:14:48.929><c> guess</c>
[889 - 889] vegetable breeding when courting I guess
[889 - 890] vegetable breeding when courting I guess is<00:14:49.170><c> also</c><00:14:49.379><c> one</c><00:14:49.470><c> of</c><00:14:49.529><c> the</c><00:14:49.619><c> marvels</c><00:14:50.249><c> of</c><00:14:50.339><c> ancient</c>
[890 - 890] is also one of the marvels of ancient
[890 - 893] is also one of the marvels of ancient vegetable<00:14:51.209><c> breeding</c><00:14:51.449><c> us</c><00:14:51.709><c> been</c><00:14:52.709><c> around</c><00:14:52.889><c> awhile</c>
[893 - 893] vegetable breeding us been around awhile
[893 - 899] vegetable breeding us been around awhile alright<00:14:53.579><c> let's</c><00:14:53.999><c> put</c><00:14:54.119><c> that</c><00:14:54.209><c> chicken</c><00:14:54.449><c> over</c><00:14:58.369><c> look</c>
[899 - 899] alright let's put that chicken over look
[899 - 903] alright let's put that chicken over look at<00:14:59.429><c> the</c><00:14:59.489><c> color</c><00:14:59.670><c> on</c><00:14:59.730><c> that</c><00:14:59.850><c> skin</c><00:15:02.029><c> we</c><00:15:03.029><c> nice</c><00:15:03.209><c> and</c>
[903 - 903] at the color on that skin we nice and
[903 - 906] at the color on that skin we nice and crispy<00:15:04.819><c> over</c><00:15:05.819><c> moderately</c><00:15:06.239><c> low</c><00:15:06.360><c> heat</c><00:15:06.600><c> right</c>
[906 - 906] crispy over moderately low heat right
[906 - 910] crispy over moderately low heat right now<00:15:06.929><c> and</c><00:15:07.199><c> now</c><00:15:07.379><c> we</c><00:15:08.339><c> are</c><00:15:08.489><c> going</c><00:15:08.670><c> to</c><00:15:09.559><c> butter</c><00:15:10.559><c> and</c>
[910 - 910] now and now we are going to butter and
[910 - 915] now and now we are going to butter and baste<00:15:10.949><c> so</c><00:15:11.519><c> a</c><00:15:11.819><c> little</c><00:15:12.269><c> bit</c><00:15:12.360><c> of</c><00:15:12.449><c> butter</c><00:15:14.059><c> got</c>
[915 - 915] baste so a little bit of butter got
[915 - 920] baste so a little bit of butter got these<00:15:15.239><c> herbs</c><00:15:16.189><c> with</c><00:15:17.189><c> some</c><00:15:17.369><c> rosemary</c><00:15:19.009><c> and</c><00:15:20.009><c> some</c>
[920 - 920] these herbs with some rosemary and some
[920 - 925] these herbs with some rosemary and some thyme<00:15:20.959><c> save</c><00:15:21.959><c> a</c><00:15:22.019><c> little</c><00:15:22.139><c> bit</c><00:15:22.259><c> for</c><00:15:22.350><c> the</c><00:15:22.529><c> garnish</c>
[928 - 928] those two pretty things I'll save for
[928 - 932] those two pretty things I'll save for the<00:15:29.040><c> plate</c><00:15:30.559><c> maybe</c><00:15:31.559><c> I'll</c><00:15:31.619><c> put</c><00:15:31.739><c> the</c><00:15:31.799><c> parsley</c><00:15:32.040><c> in</c>
[932 - 932] the plate maybe I'll put the parsley in
[932 - 933] the plate maybe I'll put the parsley in the<00:15:32.249><c> vinaigrette</c><00:15:32.579><c> for</c><00:15:32.610><c> salad</c><00:15:32.970><c> that's</c><00:15:33.119><c> what</c>
[933 - 933] the vinaigrette for salad that's what
[933 - 946] the vinaigrette for salad that's what I'll<00:15:33.420><c> do</c><00:15:43.129><c> shall</c><00:15:44.129><c> I</c><00:15:44.160><c> go</c><00:15:44.459><c> in</c><00:15:44.610><c> the</c><00:15:44.779><c> salad</c><00:15:45.779><c> or</c><00:15:45.899><c> shall</c>
[946 - 946] I'll do shall I go in the salad or shall
[946 - 949] I'll do shall I go in the salad or shall it<00:15:46.170><c> go</c><00:15:46.379><c> in</c><00:15:46.529><c> the</c><00:15:46.619><c> chicken</c><00:15:46.920><c> I</c><00:15:48.170><c> shall</c><00:15:49.170><c> do</c><00:15:49.290><c> booth</c>
[949 - 949] it go in the chicken I shall do booth
[949 - 953] it go in the chicken I shall do booth alright<00:15:50.100><c> so</c><00:15:50.429><c> this</c><00:15:50.639><c> bottom</c><00:15:51.029><c> piece</c><00:15:51.360><c> will</c><00:15:52.490><c> will</c>
[953 - 953] alright so this bottom piece will will
[953 - 955] alright so this bottom piece will will roughly<00:15:53.790><c> chop</c><00:15:54.029><c> it</c><00:15:54.179><c> up</c><00:15:54.619><c> I'll</c><00:15:55.619><c> go</c><00:15:55.740><c> into</c><00:15:55.889><c> that</c>
[955 - 955] roughly chop it up I'll go into that
[955 - 960] roughly chop it up I'll go into that chicken<00:15:56.129><c> pan</c><00:15:57.049><c> oops</c><00:15:58.049><c> sorry</c><00:15:58.170><c> shop</c><00:15:58.470><c> I</c><00:15:58.970><c> mean</c><00:15:59.970><c> this</c>
[960 - 960] chicken pan oops sorry shop I mean this
[960 - 964] chicken pan oops sorry shop I mean this either<00:16:00.209><c> one</c><00:16:00.499><c> are</c><00:16:01.499><c> you</c><00:16:01.589><c> all</c><00:16:02.839><c> finely</c><00:16:03.839><c> diced</c>
[964 - 964] either one are you all finely diced
[964 - 966] either one are you all finely diced shallots<00:16:04.980><c> you</c><00:16:05.040><c> do</c><00:16:05.129><c> just</c><00:16:05.339><c> like</c><00:16:05.399><c> onions</c><00:16:05.730><c> so</c><00:16:05.910><c> cut</c>
[966 - 966] shallots you do just like onions so cut
[966 - 968] shallots you do just like onions so cut them<00:16:06.629><c> vertically</c><00:16:06.990><c> like</c><00:16:07.079><c> that</c><00:16:07.290><c> give</c><00:16:07.949><c> him</c><00:16:08.009><c> a</c>
[968 - 968] them vertically like that give him a
[968 - 973] them vertically like that give him a couple<00:16:08.249><c> of</c><00:16:08.309><c> horizontal</c><00:16:08.819><c> cuts</c><00:16:10.519><c> and</c><00:16:11.929><c> you</c><00:16:12.929><c> have</c>
[973 - 973] couple of horizontal cuts and you have
[973 - 974] couple of horizontal cuts and you have large<00:16:13.379><c> chunks</c><00:16:13.679><c> like</c><00:16:13.799><c> that</c><00:16:13.949><c> you</c><00:16:14.100><c> can</c><00:16:14.220><c> throw</c>
[974 - 974] large chunks like that you can throw
[974 - 981] large chunks like that you can throw them<00:16:14.429><c> into</c><00:16:14.549><c> your</c><00:16:14.610><c> chicken</c><00:16:16.160><c> then</c><00:16:20.569><c> what</c><00:16:21.569><c> time</c>
[981 - 981] them into your chicken then what time
[981 - 984] them into your chicken then what time are<00:16:21.779><c> we</c><00:16:21.899><c> at</c><00:16:22.049><c> right</c><00:16:22.170><c> now</c><00:16:22.399><c> we're</c><00:16:23.399><c> at</c><00:16:23.490><c> 25</c><00:16:24.059><c> minutes</c>
[984 - 984] are we at right now we're at 25 minutes
[984 - 985] are we at right now we're at 25 minutes all<00:16:24.540><c> right</c><00:16:24.629><c> this</c><00:16:24.779><c> might</c><00:16:24.899><c> be</c><00:16:25.019><c> more</c><00:16:25.139><c> like</c><00:16:25.290><c> a</c><00:16:25.350><c> 35</c>
[985 - 985] all right this might be more like a 35
[985 - 987] all right this might be more like a 35 minute<00:16:26.160><c> meal</c><00:16:26.429><c> instead</c><00:16:26.610><c> of</c><00:16:26.759><c> a</c><00:16:26.819><c> 30-minute</c><00:16:27.329><c> meal</c>
[987 - 987] minute meal instead of a 30-minute meal
[987 - 989] minute meal instead of a 30-minute meal but<00:16:27.749><c> I</c><00:16:27.959><c> spend</c><00:16:28.559><c> a</c><00:16:28.619><c> lot</c><00:16:28.649><c> of</c><00:16:28.769><c> time</c><00:16:28.980><c> dilly-dallying</c>
[989 - 989] but I spend a lot of time dilly-dallying
[989 - 998] but I spend a lot of time dilly-dallying and<00:16:30.139><c> blathering</c><00:16:31.139><c> right</c><00:16:31.999><c> you</c><00:16:32.999><c> can</c><00:16:33.119><c> excuse</c><00:16:33.449><c> me</c>
[1002 - 1002] so facing just like I would do at stake
[1002 - 1006] so facing just like I would do at stake a<00:16:43.209><c> little</c><00:16:44.209><c> bit</c><00:16:44.300><c> of</c><00:16:44.389><c> a</c><00:16:45.050><c> little</c><00:16:45.860><c> bit</c><00:16:45.980><c> of</c><00:16:46.069><c> olive</c>
[1006 - 1006] a little bit of a little bit of olive
[1006 - 1010] a little bit of a little bit of olive oil<00:16:46.339><c> just</c><00:16:47.199><c> up</c><00:16:48.199><c> up</c><00:16:48.410><c> the</c><00:16:48.620><c> volume</c><00:16:48.920><c> a</c><00:16:48.980><c> bit</c><00:16:49.839><c> so</c>
[1010 - 1010] oil just up up the volume a bit so
[1010 - 1013] oil just up up the volume a bit so sizzling<00:16:51.139><c> fat</c><00:16:51.529><c> but</c><00:16:52.490><c> to</c><00:16:52.579><c> put</c><00:16:52.879><c> the</c><00:16:52.970><c> meat</c><00:16:53.120><c> up</c><00:16:53.209><c> on</c>
[1013 - 1013] sizzling fat but to put the meat up on
[1013 - 1016] sizzling fat but to put the meat up on one<00:16:53.480><c> side</c><00:16:53.660><c> tilt</c><00:16:54.379><c> the</c><00:16:54.439><c> pan</c><00:16:54.589><c> towards</c><00:16:54.889><c> you</c><00:16:55.689><c> and</c>
[1016 - 1016] one side tilt the pan towards you and
[1016 - 1023] one side tilt the pan towards you and then<00:16:56.870><c> spoon</c><00:16:57.319><c> it</c><00:16:57.470><c> over</c><00:17:02.379><c> and</c><00:17:03.379><c> this</c><00:17:03.499><c> is</c><00:17:03.620><c> gonna</c><00:17:03.709><c> get</c>
[1023 - 1023] then spoon it over and this is gonna get
[1023 - 1027] then spoon it over and this is gonna get all<00:17:04.039><c> that</c><00:17:04.159><c> flavor</c><00:17:04.370><c> from</c><00:17:05.829><c> the</c><00:17:06.829><c> aromatics</c><00:17:07.339><c> into</c>
[1027 - 1027] all that flavor from the aromatics into
[1027 - 1029] all that flavor from the aromatics into the<00:17:07.819><c> meat</c><00:17:07.939><c> it's</c><00:17:08.539><c> also</c><00:17:08.659><c> gonna</c><00:17:08.809><c> help</c><00:17:08.870><c> it</c><00:17:09.079><c> cook</c>
[1029 - 1029] the meat it's also gonna help it cook
[1029 - 1031] the meat it's also gonna help it cook more<00:17:09.319><c> evenly</c><00:17:09.470><c> and</c><00:17:09.980><c> help</c><00:17:10.520><c> keep</c><00:17:10.730><c> the</c><00:17:10.819><c> skin</c><00:17:11.270><c> nice</c>
[1031 - 1031] more evenly and help keep the skin nice
[1031 - 1034] more evenly and help keep the skin nice and<00:17:11.480><c> crisp</c><00:17:11.839><c> it's</c><00:17:12.770><c> gonna</c><00:17:12.860><c> keep</c><00:17:13.069><c> get</c><00:17:14.000><c> the</c><00:17:14.089><c> skin</c>
[1034 - 1034] and crisp it's gonna keep get the skin
[1034 - 1037] and crisp it's gonna keep get the skin nice<00:17:14.360><c> and</c><00:17:14.539><c> evenly</c><00:17:14.720><c> Brown</c><00:17:15.669><c> also</c><00:17:16.669><c> just</c><00:17:16.880><c> it's</c><00:17:17.120><c> fun</c>
[1037 - 1037] nice and evenly Brown also just it's fun
[1037 - 1040] nice and evenly Brown also just it's fun to<00:17:17.870><c> do</c><00:17:18.429><c> you</c><00:17:19.429><c> know</c><00:17:19.549><c> it</c><00:17:19.699><c> just</c><00:17:19.970><c> gives</c><00:17:20.150><c> you</c>
[1040 - 1040] to do you know it just gives you
[1040 - 1041] to do you know it just gives you something<00:17:20.449><c> to</c><00:17:20.569><c> look</c><00:17:20.630><c> busy</c><00:17:21.049><c> while</c><00:17:21.169><c> you're</c><00:17:21.289><c> on</c>
[1041 - 1041] something to look busy while you're on
[1041 - 1043] something to look busy while you're on the<00:17:21.500><c> line</c><00:17:21.650><c> and</c><00:17:21.860><c> the</c><00:17:21.919><c> chef's</c><00:17:22.130><c> staring</c><00:17:22.490><c> at</c><00:17:22.579><c> you</c>
[1043 - 1043] the line and the chef's staring at you
[1043 - 1047] the line and the chef's staring at you gingy<00:17:24.589><c> I</c><00:17:24.679><c> want</c><00:17:24.890><c> to</c><00:17:24.949><c> see</c><00:17:25.069><c> you</c><00:17:25.189><c> basting</c><00:17:26.230><c> face</c>
[1047 - 1047] gingy I want to see you basting face
[1047 - 1049] gingy I want to see you basting face don't<00:17:27.679><c> waste</c><00:17:27.970><c> or</c><00:17:28.970><c> if</c><00:17:29.299><c> you</c><00:17:29.450><c> can</c><00:17:29.600><c> lean</c><00:17:29.780><c> you</c><00:17:29.929><c> can</c>
[1049 - 1049] don't waste or if you can lean you can
[1049 - 1052] don't waste or if you can lean you can clean<00:17:30.320><c> that's</c><00:17:30.799><c> the</c><00:17:31.010><c> that's</c><00:17:31.309><c> the</c><00:17:31.429><c> one</c><00:17:31.549><c> I</c><00:17:31.809><c> do</c><00:17:32.809><c> not</c>
[1052 - 1052] clean that's the that's the one I do not
[1052 - 1056] clean that's the that's the one I do not yellow<00:17:33.380><c> my</c><00:17:33.590><c> cooks</c><00:17:33.830><c> that</c><00:17:34.010><c> way</c><00:17:34.809><c> but</c><00:17:35.809><c> you</c><00:17:35.960><c> know</c>
[1056 - 1056] yellow my cooks that way but you know
[1056 - 1058] yellow my cooks that way but you know that<00:17:36.289><c> was</c><00:17:36.380><c> that</c><00:17:36.409><c> was</c><00:17:36.740><c> the</c><00:17:36.830><c> culture</c><00:17:37.039><c> back</c><00:17:37.340><c> then</c>
[1058 - 1058] that was that was the culture back then
[1058 - 1063] that was that was the culture back then not<00:17:39.409><c> sure</c><00:17:39.620><c> chef</c><00:17:39.890><c> culture</c><00:17:41.830><c> feel</c><00:17:42.830><c> like</c><00:17:42.950><c> every</c>
[1063 - 1063] not sure chef culture feel like every
[1063 - 1065] not sure chef culture feel like every chef<00:17:43.429><c> should</c><00:17:43.460><c> have</c><00:17:43.730><c> to</c><00:17:43.820><c> have</c><00:17:43.940><c> kids</c><00:17:44.799><c> before</c>
[1065 - 1065] chef should have to have kids before
[1065 - 1068] chef should have to have kids before they<00:17:46.240><c> before</c><00:17:47.240><c> they</c><00:17:47.480><c> become</c><00:17:47.659><c> chefs</c><00:17:47.960><c> that</c><00:17:48.080><c> I</c><00:17:48.140><c> can</c>
[1068 - 1068] they before they become chefs that I can
[1068 - 1069] they before they become chefs that I can pig<00:17:48.440><c> and</c><00:17:48.590><c> learn</c><00:17:48.679><c> how</c><00:17:48.799><c> to</c><00:17:48.830><c> mellow</c><00:17:49.130><c> out</c><00:17:49.220><c> a</c><00:17:49.370><c> little</c>
[1069 - 1069] pig and learn how to mellow out a little
[1069 - 1072] pig and learn how to mellow out a little bit<00:17:49.990><c> so</c><00:17:50.990><c> that</c><00:17:51.020><c> chicken</c><00:17:51.380><c> by</c><00:17:51.470><c> the</c><00:17:51.559><c> way</c><00:17:51.649><c> I</c><00:17:51.679><c> aim</c><00:17:52.130><c> for</c>
[1072 - 1072] bit so that chicken by the way I aim for
[1072 - 1075] bit so that chicken by the way I aim for around<00:17:52.549><c> 150</c><00:17:53.299><c> degrees</c><00:17:53.570><c> so</c><00:17:54.320><c> at</c><00:17:54.590><c> 165</c><00:17:55.280><c> it</c><00:17:55.549><c> takes</c>
[1075 - 1075] around 150 degrees so at 165 it takes
[1075 - 1078] around 150 degrees so at 165 it takes less<00:17:56.299><c> than</c><00:17:56.539><c> two</c><00:17:56.690><c> seconds</c><00:17:57.110><c> for</c><00:17:57.320><c> there</c><00:17:57.440><c> to</c><00:17:57.470><c> be</c><00:17:57.590><c> a</c>
[1078 - 1078] less than two seconds for there to be a
[1078 - 1080] less than two seconds for there to be a seven<00:17:59.240><c> log</c><00:17:59.419><c> reduction</c><00:17:59.809><c> that's</c><00:17:59.960><c> only</c><00:18:00.140><c> one</c><00:18:00.409><c> out</c>
[1080 - 1080] seven log reduction that's only one out
[1080 - 1083] seven log reduction that's only one out of<00:18:00.559><c> every</c><00:18:00.740><c> ten</c><00:18:00.980><c> million</c><00:18:01.159><c> will</c><00:18:01.399><c> survive</c><00:18:02.770><c> 165</c>
[1083 - 1083] of every ten million will survive 165
[1083 - 1086] of every ten million will survive 165 degrees<00:18:04.100><c> for</c><00:18:04.549><c> two</c><00:18:05.149><c> seconds</c><00:18:05.510><c> or</c><00:18:05.630><c> less</c><00:18:05.750><c> and</c>
[1086 - 1086] degrees for two seconds or less and
[1086 - 1088] degrees for two seconds or less and that's<00:18:06.590><c> what's</c><00:18:06.830><c> considered</c><00:18:07.130><c> sort</c><00:18:07.399><c> of</c><00:18:07.600><c> sterile</c>
[1088 - 1088] that's what's considered sort of sterile
[1088 - 1090] that's what's considered sort of sterile and<00:18:09.289><c> we're</c><00:18:09.380><c> talking</c><00:18:09.590><c> about</c><00:18:09.649><c> that</c><00:18:09.830><c> that's</c>
[1090 - 1090] and we're talking about that that's
[1090 - 1091] and we're talking about that that's specifically<00:18:10.370><c> for</c><00:18:10.460><c> Salmonella</c><00:18:10.940><c> but</c><00:18:11.149><c> most</c>
[1091 - 1091] specifically for Salmonella but most
[1091 - 1094] specifically for Salmonella but most bacteria<00:18:11.960><c> are</c><00:18:12.049><c> in</c><00:18:12.169><c> that</c><00:18:12.260><c> range</c><00:18:13.149><c> where</c><00:18:14.149><c> is</c><00:18:14.330><c> at</c>
[1094 - 1094] bacteria are in that range where is at
[1094 - 1096] bacteria are in that range where is at 140<00:18:15.500><c> degrees</c><00:18:15.919><c> it</c><00:18:16.159><c> might</c><00:18:16.309><c> take</c><00:18:16.520><c> I</c><00:18:16.640><c> think</c><00:18:16.820><c> it's</c>
[1096 - 1096] 140 degrees it might take I think it's
[1096 - 1098] 140 degrees it might take I think it's like<00:18:17.000><c> 23</c><00:18:17.480><c> minutes</c><00:18:17.780><c> or</c><00:18:17.870><c> something</c><00:18:17.990><c> for</c><00:18:18.649><c> the</c>
[1098 - 1098] like 23 minutes or something for the
[1098 - 1100] like 23 minutes or something for the same<00:18:19.010><c> bacterial</c><00:18:19.549><c> production</c><00:18:20.120><c> same</c><00:18:20.299><c> seven</c>
[1100 - 1100] same bacterial production same seven
[1100 - 1104] same bacterial production same seven long<00:18:20.690><c> reduction</c><00:18:21.080><c> and</c><00:18:21.740><c> so</c><00:18:22.480><c> once</c><00:18:23.480><c> you</c><00:18:23.600><c> get</c><00:18:23.720><c> once</c>
[1104 - 1104] long reduction and so once you get once
[1104 - 1105] long reduction and so once you get once you<00:18:24.140><c> start</c><00:18:24.320><c> getting</c><00:18:24.380><c> above</c><00:18:24.679><c> about</c><00:18:24.860><c> 130</c>
[1105 - 1105] you start getting above about 130
[1105 - 1106] you start getting above about 130 degrees<00:18:25.820><c> or</c><00:18:25.940><c> so</c><00:18:26.059><c> that's</c><00:18:26.299><c> when</c><00:18:26.450><c> that's</c><00:18:26.600><c> when</c><00:18:26.720><c> in</c>
[1106 - 1106] degrees or so that's when that's when in
[1106 - 1108] degrees or so that's when that's when in bacteria<00:18:27.260><c> sort</c><00:18:27.409><c> of</c><00:18:27.470><c> to</c><00:18:27.559><c> actively</c><00:18:27.919><c> start</c><00:18:28.250><c> dying</c>
[1108 - 1108] bacteria sort of to actively start dying
[1108 - 1110] bacteria sort of to actively start dying off<00:18:28.929><c> with</c><00:18:29.929><c> the</c><00:18:29.990><c> exception</c><00:18:30.260><c> of</c><00:18:30.289><c> a</c><00:18:30.380><c> few</c><00:18:30.440><c> bacteria</c>
[1110 - 1110] off with the exception of a few bacteria
[1110 - 1112] off with the exception of a few bacteria but<00:18:31.070><c> as</c><00:18:31.490><c> long</c><00:18:31.700><c> as</c><00:18:31.730><c> you</c><00:18:31.940><c> as</c><00:18:32.149><c> long</c><00:18:32.299><c> as</c><00:18:32.390><c> you're</c>
[1112 - 1112] but as long as you as long as you're
[1112 - 1114] but as long as you as long as you're above<00:18:32.690><c> that</c><00:18:32.870><c> temperature</c><00:18:33.080><c> range</c><00:18:33.590><c> for</c><00:18:33.799><c> long</c>
[1114 - 1114] above that temperature range for long
[1114 - 1116] above that temperature range for long enough<00:18:34.250><c> and</c><00:18:34.399><c> you</c><00:18:35.059><c> know</c><00:18:35.149><c> by</c><00:18:35.390><c> the</c><00:18:35.450><c> time</c><00:18:35.690><c> by</c><00:18:36.110><c> the</c>
[1116 - 1116] enough and you know by the time by the
[1116 - 1118] enough and you know by the time by the time<00:18:36.230><c> you're</c><00:18:36.500><c> 150</c><00:18:37.010><c> you</c><00:18:37.309><c> probably</c><00:18:37.669><c> know</c><00:18:38.390><c> how</c>
[1118 - 1118] time you're 150 you probably know how
[1118 - 1119] time you're 150 you probably know how long<00:18:38.720><c> you've</c><00:18:38.870><c> seen</c><00:18:39.260><c> the</c><00:18:39.350><c> video</c><00:18:39.559><c> but</c><00:18:39.679><c> it's</c>
[1119 - 1119] long you've seen the video but it's
[1119 - 1120] long you've seen the video but it's probably<00:18:40.010><c> taking</c><00:18:40.190><c> like</c><00:18:40.309><c> a</c><00:18:40.340><c> good</c><00:18:40.520><c> 10</c><00:18:40.789><c> minutes</c>
[1120 - 1120] probably taking like a good 10 minutes
[1120 - 1123] probably taking like a good 10 minutes to<00:18:41.149><c> get</c><00:18:41.270><c> there</c><00:18:41.480><c> or</c><00:18:41.570><c> so</c><00:18:41.720><c> and</c><00:18:42.559><c> so</c><00:18:42.950><c> you're</c><00:18:43.220><c> you're</c>
[1123 - 1123] to get there or so and so you're you're
[1123 - 1125] to get there or so and so you're you're pretty<00:18:43.970><c> much</c><00:18:44.210><c> clean</c><00:18:44.539><c> already</c><00:18:44.780><c> and</c><00:18:45.230><c> then</c><00:18:45.679><c> in</c>
[1125 - 1125] pretty much clean already and then in
[1125 - 1127] pretty much clean already and then in the<00:18:45.919><c> time</c><00:18:46.070><c> it</c><00:18:46.190><c> takes</c><00:18:46.280><c> with</c><00:18:46.460><c> a</c><00:18:46.490><c> chicken</c><00:18:46.730><c> to</c><00:18:46.820><c> rest</c>
[1127 - 1127] the time it takes with a chicken to rest
[1127 - 1128] the time it takes with a chicken to rest you<00:18:47.750><c> get</c><00:18:47.870><c> the</c><00:18:48.020><c> rest</c><00:18:48.169><c> of</c><00:18:48.260><c> the</c><00:18:48.350><c> way</c><00:18:48.440><c> there</c>
[1128 - 1128] you get the rest of the way there
[1128 - 1131] you get the rest of the way there so<00:18:49.429><c> I</c><00:18:49.460><c> let</c><00:18:49.820><c> it</c><00:18:49.850><c> date</c><00:18:50.090><c> about</c><00:18:50.179><c> 150</c><00:18:50.840><c> it's</c><00:18:51.350><c> just</c>
[1131 - 1131] so I let it date about 150 it's just
[1131 - 1136] so I let it date about 150 it's just right<00:18:51.679><c> around</c><00:18:51.799><c> where</c><00:18:52.039><c> we</c><00:18:52.070><c> are</c><00:18:52.220><c> right</c><00:18:52.340><c> now</c><00:18:54.279><c> 140</c>
[1136 - 1136] right around where we are right now 140
[1136 - 1142] right around where we are right now 140 140<00:18:57.049><c> 146</c><00:18:57.830><c> I'm</c><00:18:58.730><c> comfortable</c><00:18:59.090><c> with</c><00:18:59.210><c> that</c>
[1143 - 1143] if you're squeamish at all about this of
[1143 - 1145] if you're squeamish at all about this of course<00:19:03.980><c> you</c><00:19:04.279><c> don't</c><00:19:04.580><c> have</c><00:19:04.669><c> to</c><00:19:04.820><c> you</c><00:19:05.659><c> don't</c><00:19:05.720><c> have</c>
[1145 - 1145] course you don't have to you don't have
[1145 - 1147] course you don't have to you don't have to<00:19:05.960><c> follow</c><00:19:06.080><c> my</c><00:19:06.260><c> guidelines</c><00:19:06.500><c> do</c><00:19:06.830><c> whatever</c><00:19:06.980><c> you</c>
[1147 - 1147] to follow my guidelines do whatever you
[1147 - 1150] to follow my guidelines do whatever you want<00:19:08.350><c> all</c><00:19:09.350><c> right</c><00:19:09.500><c> thinking</c><00:19:10.130><c> that</c><00:19:10.220><c> chickened</c>
[1150 - 1150] want all right thinking that chickened
[1150 - 1155] want all right thinking that chickened out<00:19:13.659><c> it's</c><00:19:14.659><c> gonna</c><00:19:14.779><c> be</c><00:19:14.929><c> super</c><00:19:15.320><c> juicy</c><00:19:15.740><c> at</c><00:19:15.830><c> this</c>
[1155 - 1155] out it's gonna be super juicy at this
[1155 - 1158] out it's gonna be super juicy at this temperature<00:19:16.510><c> which</c><00:19:17.510><c> is</c><00:19:17.659><c> great</c><00:19:17.899><c> because</c><00:19:18.169><c> we</c>
[1158 - 1158] temperature which is great because we
[1158 - 1167] temperature which is great because we like<00:19:18.529><c> juicy</c><00:19:18.860><c> chicken</c><00:19:19.010><c> right</c><00:19:25.960><c> there</c><00:19:26.960><c> to</c><00:19:27.049><c> some</c>
[1167 - 1167] like juicy chicken right there to some
[1167 - 1172] like juicy chicken right there to some of<00:19:27.289><c> those</c><00:19:28.000><c> spent</c><00:19:29.000><c> aromatics</c><00:19:30.580><c> then</c><00:19:31.779><c> it's</c><00:19:32.779><c> gonna</c>
[1172 - 1172] of those spent aromatics then it's gonna
[1172 - 1185] of those spent aromatics then it's gonna go<00:19:33.140><c> in</c><00:19:33.200><c> here</c><00:19:35.409><c> is</c><00:19:36.409><c> there's</c><00:19:36.649><c> Morales</c>
[1209 - 1209] little bit of fresh olive oil I'm not
[1209 - 1210] little bit of fresh olive oil I'm not gonna<00:20:09.440><c> season</c><00:20:09.740><c> these</c><00:20:09.919><c> because</c><00:20:10.340><c> they're</c>
[1210 - 1210] gonna season these because they're
[1210 - 1211] gonna season these because they're probably<00:20:10.640><c> quite</c><00:20:10.970><c> a</c><00:20:11.030><c> bit</c><00:20:11.179><c> of</c><00:20:11.270><c> salt</c><00:20:11.480><c> left</c><00:20:11.660><c> over</c>
[1211 - 1211] probably quite a bit of salt left over
[1211 - 1213] probably quite a bit of salt left over in<00:20:11.929><c> that</c><00:20:12.020><c> pan</c><00:20:12.169><c> for</c><00:20:12.320><c> the</c><00:20:12.410><c> chicken</c><00:20:12.710><c> and</c><00:20:12.890><c> we're</c>
[1213 - 1213] in that pan for the chicken and we're
[1213 - 1215] in that pan for the chicken and we're gonna<00:20:13.429><c> be</c><00:20:13.580><c> making</c><00:20:13.700><c> a</c><00:20:13.910><c> sauce</c><00:20:14.210><c> in</c><00:20:14.540><c> the</c><00:20:14.630><c> same</c><00:20:14.870><c> pan</c>
[1215 - 1215] gonna be making a sauce in the same pan
[1215 - 1218] gonna be making a sauce in the same pan so<00:20:16.370><c> I</c><00:20:16.429><c> don't</c><00:20:16.610><c> want</c><00:20:16.760><c> to</c><00:20:16.880><c> accidentally</c><00:20:17.510><c> over</c>
[1218 - 1218] so I don't want to accidentally over
[1218 - 1220] so I don't want to accidentally over season<00:20:18.350><c> everything</c><00:20:18.640><c> all</c><00:20:19.640><c> right</c><00:20:19.790><c> so</c><00:20:20.000><c> we're</c>
[1220 - 1220] season everything all right so we're
[1220 - 1223] season everything all right so we're getting<00:20:20.179><c> nice</c><00:20:20.390><c> and</c><00:20:20.450><c> brown</c><00:20:22.660><c> I'm</c><00:20:23.660><c> gonna</c><00:20:23.780><c> hit</c>
[1223 - 1223] getting nice and brown I'm gonna hit
[1223 - 1227] getting nice and brown I'm gonna hit that<00:20:24.049><c> with</c><00:20:24.200><c> my</c><00:20:24.370><c> herbs</c><00:20:25.419><c> if</c><00:20:26.419><c> I</c><00:20:26.540><c> had</c><00:20:26.660><c> remembered</c>
[1227 - 1227] that with my herbs if I had remembered
[1227 - 1228] that with my herbs if I had remembered to<00:20:27.320><c> leave</c><00:20:27.470><c> shallots</c><00:20:27.799><c> leftover</c><00:20:28.130><c> I</c><00:20:28.160><c> would</c><00:20:28.309><c> have</c>
[1228 - 1228] to leave shallots leftover I would have
[1228 - 1230] to leave shallots leftover I would have done<00:20:28.490><c> that</c><00:20:28.610><c> too</c><00:20:28.850><c> I'm</c><00:20:29.750><c> gonna</c><00:20:29.870><c> hit</c><00:20:30.020><c> him</c><00:20:30.110><c> with</c>
[1230 - 1230] done that too I'm gonna hit him with
[1230 - 1233] done that too I'm gonna hit him with also<00:20:30.440><c> with</c><00:20:30.559><c> a</c><00:20:30.590><c> tiny</c><00:20:30.919><c> splash</c><00:20:31.280><c> of</c><00:20:32.110><c> soy</c><00:20:33.110><c> sauce</c>
[1233 - 1233] also with a tiny splash of soy sauce
[1233 - 1236] also with a tiny splash of soy sauce I<00:20:33.740><c> find</c><00:20:34.190><c> soy</c><00:20:34.400><c> sauce</c><00:20:34.640><c> always</c><00:20:35.200><c> brings</c><00:20:36.200><c> out</c><00:20:36.350><c> the</c>
[1236 - 1236] I find soy sauce always brings out the
[1236 - 1237] I find soy sauce always brings out the flavour<00:20:36.740><c> of</c><00:20:36.830><c> these</c><00:20:36.980><c> mushrooms</c><00:20:37.370><c> nicely</c>
[1237 - 1237] flavour of these mushrooms nicely
[1237 - 1246] flavour of these mushrooms nicely just<00:20:38.299><c> a</c><00:20:38.390><c> teeny</c><00:20:38.600><c> splash</c><00:20:44.650><c> then</c><00:20:45.650><c> I've</c><00:20:45.799><c> got</c><00:20:45.950><c> this</c>
[1246 - 1246] just a teeny splash then I've got this
[1246 - 1252] just a teeny splash then I've got this um<00:20:46.900><c> vermouth</c><00:20:47.900><c> and</c><00:20:50.919><c> these</c><00:20:51.919><c> after</c><00:20:52.190><c> the</c><00:20:52.220><c> glaze</c>
[1252 - 1252] um vermouth and these after the glaze
[1252 - 1256] um vermouth and these after the glaze you<00:20:53.960><c> could</c><00:20:54.080><c> use</c><00:20:54.200><c> white</c><00:20:54.350><c> wine</c><00:20:54.620><c> you</c><00:20:55.490><c> could</c><00:20:56.059><c> use</c>
[1256 - 1256] you could use white wine you could use
[1256 - 1258] you could use white wine you could use sherry<00:20:56.540><c> you</c><00:20:56.929><c> can</c><00:20:57.080><c> use</c><00:20:57.290><c> beer</c><00:20:57.890><c> you</c><00:20:58.130><c> could</c><00:20:58.250><c> use</c>
[1258 - 1258] sherry you can use beer you could use
[1258 - 1260] sherry you can use beer you could use nothing<00:20:58.700><c> you</c><00:20:59.660><c> know</c><00:20:59.750><c> you</c><00:20:59.809><c> don't</c><00:21:00.020><c> have</c><00:21:00.140><c> you</c>
[1260 - 1260] nothing you know you don't have you
[1260 - 1262] nothing you know you don't have you don't<00:21:00.290><c> need</c><00:21:00.559><c> to</c><00:21:00.679><c> add</c><00:21:00.799><c> a</c><00:21:00.830><c> liqueur</c><00:21:01.130><c> to</c><00:21:01.370><c> it</c><00:21:01.490><c> um</c><00:21:01.820><c> it</c>
[1262 - 1262] don't need to add a liqueur to it um it
[1262 - 1264] don't need to add a liqueur to it um it adds<00:21:02.450><c> you</c><00:21:02.660><c> know</c><00:21:02.690><c> liquor</c><00:21:03.290><c> generally</c><00:21:03.770><c> you</c><00:21:04.250><c> use</c>
[1264 - 1264] adds you know liquor generally you use
[1264 - 1265] adds you know liquor generally you use them<00:21:04.580><c> in</c><00:21:04.640><c> pan</c><00:21:04.820><c> sauces</c><00:21:05.059><c> because</c><00:21:05.299><c> they</c><00:21:05.510><c> add</c>
[1265 - 1265] them in pan sauces because they add
[1265 - 1268] them in pan sauces because they add complexity<00:21:06.340><c> and</c><00:21:07.340><c> they</c><00:21:07.460><c> also</c><00:21:07.610><c> had</c><00:21:07.760><c> acidity</c><00:21:08.330><c> but</c>
[1268 - 1268] complexity and they also had acidity but
[1268 - 1270] complexity and they also had acidity but we're<00:21:08.990><c> gonna</c><00:21:09.080><c> be</c><00:21:09.230><c> adding</c><00:21:09.500><c> acid</c><00:21:09.590><c> in</c><00:21:09.860><c> a</c><00:21:09.950><c> couple</c>
[1270 - 1270] we're gonna be adding acid in a couple
[1270 - 1271] we're gonna be adding acid in a couple stages<00:21:10.549><c> here</c><00:21:10.700><c> anyway</c><00:21:11.000><c> so</c><00:21:11.059><c> I'm</c><00:21:11.179><c> gonna</c><00:21:11.330><c> be</c>
[1271 - 1271] stages here anyway so I'm gonna be
[1271 - 1278] stages here anyway so I'm gonna be adding<00:21:11.510><c> some</c><00:21:11.660><c> lemon</c><00:21:11.870><c> juice</c><00:21:12.110><c> to</c><00:21:12.230><c> the</c><00:21:12.260><c> end</c><00:21:17.410><c> put</c>
[1278 - 1278] adding some lemon juice to the end put
[1278 - 1281] adding some lemon juice to the end put this<00:21:18.470><c> over</c><00:21:18.620><c> the</c><00:21:18.770><c> hotter</c><00:21:18.950><c> burner</c><00:21:20.710><c> so</c><00:21:21.710><c> it</c>
[1281 - 1281] this over the hotter burner so it
[1281 - 1284] this over the hotter burner so it reduces<00:21:21.919><c> faster</c><00:21:22.490><c> all</c><00:21:23.330><c> right</c><00:21:23.480><c> now</c><00:21:23.660><c> here's</c><00:21:23.840><c> that</c>
[1284 - 1284] reduces faster all right now here's that
[1284 - 1285] reduces faster all right now here's that chicken<00:21:24.799><c> stock</c><00:21:24.980><c> with</c><00:21:25.160><c> the</c><00:21:25.250><c> gelatin</c><00:21:25.669><c> in</c><00:21:25.790><c> it</c>
[1285 - 1285] chicken stock with the gelatin in it
[1285 - 1288] chicken stock with the gelatin in it we're<00:21:26.780><c> gonna</c><00:21:26.870><c> hit</c><00:21:27.080><c> that</c><00:21:27.110><c> in</c><00:21:27.410><c> there</c><00:21:27.940><c> don't</c>
[1288 - 1288] we're gonna hit that in there don't
[1288 - 1292] we're gonna hit that in there don't think<00:21:29.059><c> we're</c><00:21:29.150><c> gonna</c><00:21:29.240><c> need</c><00:21:29.330><c> all</c><00:21:29.480><c> of</c><00:21:29.510><c> it</c><00:21:31.179><c> you</c>
[1292 - 1292] think we're gonna need all of it you
[1292 - 1295] think we're gonna need all of it you throw<00:21:32.360><c> our</c><00:21:32.450><c> butter</c><00:21:32.690><c> right</c><00:21:32.900><c> in</c><00:21:33.549><c> and</c><00:21:34.549><c> that's</c>
[1295 - 1295] throw our butter right in and that's
[1295 - 1297] throw our butter right in and that's going<00:21:35.210><c> to</c><00:21:35.360><c> emulsify</c><00:21:36.049><c> and</c><00:21:36.410><c> you'll</c><00:21:36.590><c> see</c><00:21:36.770><c> as</c><00:21:36.919><c> it</c>
[1297 - 1297] going to emulsify and you'll see as it
[1297 - 1298] going to emulsify and you'll see as it reduces<00:21:37.549><c> it's</c><00:21:37.700><c> going</c><00:21:37.850><c> to</c><00:21:37.910><c> turn</c><00:21:38.059><c> into</c><00:21:38.150><c> a</c><00:21:38.240><c> really</c>
[1298 - 1298] reduces it's going to turn into a really
[1298 - 1304] reduces it's going to turn into a really nice<00:21:39.460><c> rich</c><00:21:41.140><c> glaze</c><00:21:43.630><c> where's</c><00:21:44.630><c> that</c><00:21:44.780><c> chicken</c>
[1304 - 1304] nice rich glaze where's that chicken
[1304 - 1306] nice rich glaze where's that chicken stock<00:21:45.169><c> we're</c><00:21:45.320><c> gonna</c><00:21:45.440><c> glaze</c><00:21:45.620><c> our</c><00:21:45.799><c> vegetables</c>
[1306 - 1306] stock we're gonna glaze our vegetables
[1306 - 1316] stock we're gonna glaze our vegetables with
[1326 - 1326] Oh little mustard in there of the
[1326 - 1327] Oh little mustard in there of the chicken<00:22:06.299><c> reduce</c><00:22:06.570><c> finish</c><00:22:07.110><c> producing</c><00:22:07.559><c> over</c>
[1327 - 1327] chicken reduce finish producing over
[1327 - 1350] chicken reduce finish producing over there<00:22:07.860><c> while</c><00:22:08.039><c> I</c><00:22:08.070><c> finish</c><00:22:08.520><c> off</c><00:22:08.669><c> these</c><00:22:08.850><c> missions</c>
[1352 - 1352] all right so now you see I think the
[1352 - 1355] all right so now you see I think the sauce<00:22:32.630><c> is</c><00:22:32.779><c> getting</c><00:22:33.640><c> this</c><00:22:34.640><c> is</c><00:22:34.760><c> what</c><00:22:34.909><c> we</c><00:22:35.000><c> call</c>
[1355 - 1355] sauce is getting this is what we call
[1355 - 1358] sauce is getting this is what we call well<00:22:36.710><c> in</c><00:22:36.830><c> French</c><00:22:37.070><c> there's</c><00:22:37.370><c> a</c><00:22:37.429><c> term</c><00:22:37.640><c> call</c><00:22:37.880><c> of</c>
[1358 - 1358] well in French there's a term call of
[1358 - 1362] well in French there's a term call of net<00:22:39.380><c> pay</c><00:22:39.590><c> which</c><00:22:39.890><c> means</c><00:22:39.919><c> kind</c><00:22:40.309><c> of</c><00:22:40.370><c> like</c><00:22:41.200><c> -</c><00:22:42.200><c> well</c>
[1362 - 1362] net pay which means kind of like - well
[1362 - 1363] net pay which means kind of like - well it's<00:22:42.740><c> like</c><00:22:42.890><c> when</c><00:22:43.010><c> the</c><00:22:43.070><c> sauce</c><00:22:43.250><c> coats</c><00:22:43.580><c> things</c>
[1363 - 1363] it's like when the sauce coats things
[1363 - 1366] it's like when the sauce coats things Knapp's<00:22:44.750><c> it</c><00:22:45.020><c> so</c><00:22:45.919><c> this</c><00:22:46.610><c> is</c><00:22:46.730><c> what</c><00:22:46.880><c> they're</c>
[1366 - 1367] Knapp's it so this is what they're
[1367 - 1368] Knapp's it so this is what they're talking<00:22:47.090><c> about</c><00:22:47.299><c> when</c><00:22:47.570><c> when</c><00:22:48.140><c> they</c><00:22:48.230><c> say</c><00:22:48.409><c> it</c>
[1368 - 1368] talking about when when they say it
[1368 - 1370] talking about when when they say it should<00:22:48.830><c> like</c><00:22:48.950><c> coat</c><00:22:49.190><c> the</c><00:22:49.370><c> back</c><00:22:49.460><c> of</c><00:22:49.640><c> a</c><00:22:49.700><c> spoon</c>
[1370 - 1370] should like coat the back of a spoon
[1370 - 1374] should like coat the back of a spoon we're<00:22:51.020><c> almost</c><00:22:51.200><c> at</c><00:22:51.470><c> that</c><00:22:51.620><c> stage</c><00:22:51.890><c> but</c><00:22:53.799><c> here</c><00:22:54.799><c> we</c>
[1374 - 1374] we're almost at that stage but here we
[1374 - 1375] we're almost at that stage but here we go
[1375 - 1377] go just<00:22:55.309><c> about</c><00:22:55.490><c> there</c><00:22:55.669><c> so</c><00:22:56.380><c> you</c><00:22:57.380><c> see</c><00:22:57.500><c> that</c><00:22:57.620><c> how</c>
[1377 - 1377] just about there so you see that how
[1377 - 1382] just about there so you see that how rich<00:22:58.250><c> and</c><00:22:58.400><c> thick</c><00:23:00.909><c> mm-hmm</c>
[1382 - 1382] rich and thick mm-hmm
[1382 - 1388] rich and thick mm-hmm it's<00:23:03.140><c> so</c><00:23:03.350><c> good</c><00:23:07.270><c> there</c><00:23:08.270><c> we</c><00:23:08.419><c> go</c>
[1388 - 1388] it's so good there we go
[1388 - 1394] it's so good there we go that's<00:23:09.649><c> looking</c><00:23:09.860><c> like</c><00:23:09.919><c> a</c><00:23:10.039><c> sauce</c>
[1406 - 1406] and it's pasting what this is gonna shut
[1406 - 1408] and it's pasting what this is gonna shut off<00:23:26.690><c> the</c><00:23:27.530><c> vegetables</c><00:23:27.919><c> are</c><00:23:27.980><c> going</c><00:23:28.070><c> to</c><00:23:28.160><c> finally</c>
[1408 - 1408] off the vegetables are going to finally
[1408 - 1409] off the vegetables are going to finally finish<00:23:28.520><c> producing</c><00:23:28.970><c> I'm</c><00:23:29.419><c> gonna</c><00:23:29.600><c> cut</c><00:23:29.750><c> this</c>
[1409 - 1409] finish producing I'm gonna cut this
[1409 - 1411] finish producing I'm gonna cut this chicken<00:23:29.900><c> so</c><00:23:30.710><c> when</c><00:23:30.860><c> we</c><00:23:30.919><c> cut</c><00:23:31.070><c> the</c><00:23:31.130><c> chicken</c><00:23:31.429><c> we</c>
[1411 - 1411] chicken so when we cut the chicken we
[1411 - 1422] chicken so when we cut the chicken we want<00:23:31.970><c> to</c><00:23:32.059><c> go</c><00:23:32.179><c> at</c><00:23:32.360><c> a</c><00:23:33.250><c> bias</c><00:23:34.250><c> sharp</c><00:23:35.179><c> knife</c>
[1435 - 1435] let's see how we did on the internals
[1435 - 1438] let's see how we did on the internals boy<00:23:56.730><c> you</c><00:23:56.790><c> look</c><00:23:57.030><c> out</c><00:23:57.210><c> look</c><00:23:57.450><c> at</c><00:23:57.570><c> how</c><00:23:57.660><c> juicy</c><00:23:57.930><c> that</c>
[1438 - 1438] boy you look out look at how juicy that
[1438 - 1440] boy you look out look at how juicy that is<00:23:58.850><c> can</c><00:23:59.850><c> you</c><00:23:59.940><c> see</c><00:24:00.150><c> that</c>
[1440 - 1440] is can you see that
[1440 - 1444] is can you see that that's<00:24:00.990><c> just</c><00:24:01.170><c> like</c><00:24:01.290><c> glistening</c><00:24:01.680><c> I</c><00:24:03.230><c> would</c><00:24:04.230><c> say</c>
[1444 - 1444] that's just like glistening I would say
[1444 - 1446] that's just like glistening I would say let's<00:24:05.430><c> say</c><00:24:05.550><c> we</c><00:24:05.670><c> nailed</c><00:24:05.880><c> that</c><00:24:06.090><c> one</c>
[1446 - 1446] let's say we nailed that one
[1446 - 1448] let's say we nailed that one now<00:24:07.980><c> we're</c><00:24:08.100><c> gonna</c><00:24:08.220><c> plate</c><00:24:08.490><c> it</c><00:24:08.610><c> up</c><00:24:08.700><c> all</c>
[1448 - 1448] now we're gonna plate it up all
[1448 - 1452] now we're gonna plate it up all fancy-like
[1468 - 1468] not too fancy some beautiful lays
[1468 - 1472] not too fancy some beautiful lays vegetables<00:24:29.550><c> I</c><00:24:30.920><c> could</c><00:24:31.920><c> have</c><00:24:32.010><c> reduced</c><00:24:32.190><c> this</c>
[1472 - 1472] vegetables I could have reduced this
[1472 - 1478] vegetables I could have reduced this glaze<00:24:32.520><c> a</c><00:24:32.550><c> little</c><00:24:32.670><c> bit</c><00:24:32.940><c> more</c><00:24:35.420><c> but</c><00:24:36.420><c> you</c><00:24:36.630><c> know</c><00:24:36.780><c> I</c>
[1478 - 1478] glaze a little bit more but you know I
[1478 - 1488] glaze a little bit more but you know I ain't<00:24:39.390><c> Thomas</c><00:24:39.720><c> Keller</c><00:24:39.930><c> here</c><00:24:47.510><c> and</c><00:24:48.510><c> that's</c><00:24:48.630><c> a</c>
[1488 - 1488] ain't Thomas Keller here and that's a
[1488 - 1490] ain't Thomas Keller here and that's a reasonable<00:24:49.050><c> element</c><00:24:49.470><c> around</c><00:24:49.650><c> the</c><00:24:49.800><c> vegetables</c>
[1490 - 1490] reasonable element around the vegetables
[1490 - 1491] reasonable element around the vegetables for<00:24:50.280><c> a</c><00:24:50.310><c> portion</c><00:24:50.610><c> we'll</c><00:24:51.150><c> save</c><00:24:51.300><c> the</c><00:24:51.420><c> rest</c><00:24:51.450><c> of</c>
[1491 - 1491] for a portion we'll save the rest of
[1491 - 1506] for a portion we'll save the rest of seconds<00:25:01.700><c> take</c><00:25:02.700><c> this</c><00:25:02.820><c> chicken</c><00:25:04.940><c> this</c><00:25:05.940><c> is</c><00:25:06.090><c> like</c>
[1506 - 1506] seconds take this chicken this is like
[1506 - 1509] seconds take this chicken this is like classic<00:25:07.080><c> classic</c><00:25:07.500><c> French</c><00:25:08.040><c> cooking</c><00:25:08.940><c> like</c><00:25:09.210><c> this</c>
[1509 - 1509] classic classic French cooking like this
[1509 - 1513] classic classic French cooking like this you<00:25:09.450><c> go</c><00:25:09.570><c> to</c><00:25:09.630><c> a</c><00:25:09.720><c> bistro</c><00:25:10.170><c> and</c><00:25:10.230><c> like</c><00:25:10.640><c> Lyon</c><00:25:12.380><c> and</c><00:25:13.380><c> you</c>
[1513 - 1513] you go to a bistro and like Lyon and you
[1513 - 1518] you go to a bistro and like Lyon and you would<00:25:13.590><c> get</c><00:25:13.740><c> this</c><00:25:14.540><c> or</c><00:25:15.540><c> breasts</c><00:25:17.690><c> we</c><00:25:18.690><c> had</c><00:25:18.780><c> some</c>
[1518 - 1518] would get this or breasts we had some
[1518 - 1521] would get this or breasts we had some wonderful<00:25:19.500><c> chicken</c><00:25:19.920><c> with</c><00:25:20.520><c> glazed</c><00:25:21.240><c> spring</c>
[1521 - 1521] wonderful chicken with glazed spring
[1521 - 1526] wonderful chicken with glazed spring vegetables<00:25:21.960><c> and</c><00:25:22.050><c> breasts</c><00:25:22.350><c> I</c><00:25:24.890><c> think</c><00:25:25.890><c> it</c><00:25:25.980><c> even</c>
[1526 - 1526] vegetables and breasts I think it even
[1526 - 1543] vegetables and breasts I think it even had<00:25:26.250><c> a</c><00:25:26.280><c> Morel</c><00:25:26.520><c> sauce</c><00:25:27.110><c> all</c><00:25:28.110><c> right</c><00:25:36.770><c> sauce</c>
[1559 - 1559] of course you don't have to use morels
[1559 - 1561] of course you don't have to use morels you<00:25:59.300><c> can</c><00:25:59.420><c> use</c><00:25:59.600><c> um</c><00:25:59.840><c> you</c><00:26:00.650><c> know</c><00:26:00.740><c> this</c><00:26:00.890><c> will</c><00:26:01.010><c> be</c>
[1561 - 1561] you can use um you know this will be
[1561 - 1562] you can use um you know this will be great<00:26:01.280><c> with</c><00:26:01.400><c> a</c><00:26:01.670><c> mix</c><00:26:01.910><c> of</c><00:26:02.000><c> mushrooms</c><00:26:02.450><c> like</c>
[1562 - 1562] great with a mix of mushrooms like
[1562 - 1565] great with a mix of mushrooms like shiitake<00:26:02.930><c> or</c><00:26:03.440><c> cremini</c><00:26:03.890><c> or</c><00:26:04.220><c> even</c><00:26:04.820><c> plain</c><00:26:05.000><c> old</c>
[1565 - 1565] shiitake or cremini or even plain old
[1565 - 1568] shiitake or cremini or even plain old button<00:26:05.390><c> mushrooms</c><00:26:05.780><c> are</c><00:26:06.290><c> just</c><00:26:06.650><c> fine</c><00:26:07.340><c> and</c><00:26:07.670><c> as</c><00:26:08.360><c> I</c>
[1568 - 1568] button mushrooms are just fine and as I
[1568 - 1570] button mushrooms are just fine and as I pointed<00:26:08.780><c> out</c><00:26:08.900><c> I</c><00:26:08.930><c> did</c><00:26:09.200><c> this</c><00:26:09.350><c> with</c><00:26:09.560><c> store-bought</c>
[1570 - 1570] pointed out I did this with store-bought
[1570 - 1572] pointed out I did this with store-bought stock<00:26:10.900><c> whatever</c><00:26:11.900><c> random</c><00:26:12.200><c> mustard</c><00:26:12.620><c> I</c><00:26:12.710><c> had</c><00:26:12.830><c> in</c>
[1572 - 1572] stock whatever random mustard I had in
[1572 - 1575] stock whatever random mustard I had in my<00:26:13.040><c> fridge</c><00:26:14.230><c> supermarket</c><00:26:15.230><c> butter</c><00:26:15.410><c> you</c><00:26:15.590><c> know</c>
[1575 - 1575] my fridge supermarket butter you know
[1575 - 1577] my fridge supermarket butter you know this<00:26:15.770><c> is</c><00:26:15.860><c> all</c><00:26:16.010><c> supermarket</c><00:26:16.580><c> ingredients</c><00:26:17.060><c> of</c>
[1577 - 1577] this is all supermarket ingredients of
[1577 - 1579] this is all supermarket ingredients of course<00:26:18.260><c> you</c><00:26:18.380><c> know</c><00:26:18.470><c> you</c><00:26:18.530><c> can</c><00:26:18.860><c> upgrade</c><00:26:19.010><c> and</c><00:26:19.340><c> get</c>
[1579 - 1579] course you know you can upgrade and get
[1579 - 1580] course you know you can upgrade and get the<00:26:19.520><c> farmers</c><00:26:19.790><c> market</c><00:26:20.060><c> stuff</c><00:26:20.240><c> is</c><00:26:20.330><c> probably</c>
[1580 - 1580] the farmers market stuff is probably
[1580 - 1583] the farmers market stuff is probably make<00:26:20.810><c> it</c><00:26:20.900><c> taste</c><00:26:21.050><c> better</c><00:26:21.110><c> but</c><00:26:21.790><c> this</c><00:26:22.790><c> works</c><00:26:23.120><c> very</c>
[1583 - 1583] make it taste better but this works very
[1583 - 1606] make it taste better but this works very well<00:26:24.860><c> like</c><00:26:25.370><c> whatever</c><00:26:25.760><c> you</c><00:26:25.910><c> got</c><00:26:31.390><c> hmm</c><00:26:33.760><c> so</c>
[1612 - 1612] mmm there's morels oh let's get that
[1612 - 1614] mmm there's morels oh let's get that little<00:26:52.800><c> nice</c><00:26:53.800><c> little</c><00:26:53.830><c> bit</c><00:26:54.070><c> of</c><00:26:54.100><c> garnish</c><00:26:54.310><c> that</c>
[1614 - 1614] little nice little bit of garnish that
[1614 - 1619] little nice little bit of garnish that we<00:26:55.870><c> promised</c><00:26:56.550><c> there</c><00:26:57.550><c> you</c><00:26:57.610><c> go</c><00:26:58.350><c> nice</c><00:26:59.350><c> little</c>
[1619 - 1619] we promised there you go nice little
[1619 - 1627] we promised there you go nice little pretty<00:26:59.650><c> flowers</c>
[1640 - 1640] how do you ready for dinner see when you
[1640 - 1641] how do you ready for dinner see when you can<00:27:20.510><c> cook</c><00:27:20.690><c> chicken</c><00:27:20.720><c> breasts</c><00:27:21.140><c> like</c><00:27:21.260><c> this</c><00:27:21.440><c> and</c>
[1641 - 1641] can cook chicken breasts like this and
[1641 - 1645] can cook chicken breasts like this and you<00:27:21.770><c> nail</c><00:27:21.950><c> that</c><00:27:21.980><c> temperature</c><00:27:22.549><c> I</c><00:27:24.429><c> think</c><00:27:25.429><c> is</c>
[1645 - 1645] you nail that temperature I think is
[1645 - 1647] you nail that temperature I think is better<00:27:25.640><c> than</c><00:27:25.730><c> a</c><00:27:25.850><c> chicken</c><00:27:26.030><c> thigh</c><00:27:26.270><c> I</c><00:27:26.510><c> don't</c><00:27:26.900><c> know</c>
[1647 - 1647] better than a chicken thigh I don't know
[1647 - 1649] better than a chicken thigh I don't know again<00:27:27.740><c> maybe</c><00:27:27.920><c> I'm</c><00:27:28.040><c> just</c><00:27:28.160><c> kidding</c><00:27:28.549><c> it</c><00:27:29.240><c> was</c><00:27:29.330><c> cuz</c>
[1649 - 1649] again maybe I'm just kidding it was cuz
[1649 - 1659] again maybe I'm just kidding it was cuz I<00:27:29.540><c> got</c><00:27:29.690><c> my</c><00:27:29.750><c> dad</c><00:27:29.929><c> now</c><00:27:30.170><c> I'm</c><00:27:31.010><c> getting</c><00:27:31.250><c> old</c><00:27:31.429><c> but</c>
[1662 - 1662] that was pretty hard to be alright I'm
[1662 - 1663] that was pretty hard to be alright I'm gonna<00:27:42.830><c> grab</c><00:27:43.010><c> my</c><00:27:43.040><c> family</c><00:27:43.370><c> we're</c><00:27:43.610><c> gonna</c><00:27:43.730><c> sit</c>
[1663 - 1663] gonna grab my family we're gonna sit
[1663 - 1672] gonna grab my family we're gonna sit down<00:27:43.910><c> and</c><00:27:44.059><c> eat</c>