[1 - 1] you want kungpow chicken but if you want
[1 - 5] you want kungpow chicken but if you want the<00:00:02.120><c> good</c><00:00:02.320><c> stuff</c><00:00:02.600><c> you're</c><00:00:02.800><c> paying</c><00:00:03.240><c> $15</c><00:00:04.120><c> $20</c>
[5 - 5] the good stuff you're paying $15 $20
[5 - 6] the good stuff you're paying $15 $20 when<00:00:05.240><c> you</c><00:00:05.359><c> could</c><00:00:05.560><c> have</c><00:00:05.680><c> it</c><00:00:05.839><c> for</c><00:00:06.080><c> this</c><00:00:06.319><c> right</c>
[6 - 6] when you could have it for this right
[6 - 9] when you could have it for this right here<00:00:06.759><c> and</c><00:00:06.879><c> it'd</c><00:00:07.040><c> be</c><00:00:07.439><c> even</c><00:00:07.720><c> better</c><00:00:08.400><c> that's</c><00:00:08.880><c> but</c>
[9 - 9] here and it'd be even better that's but
[9 - 14] here and it'd be even better that's but cheaper
[31 - 31] so what's everyone thankful for this
[31 - 33] so what's everyone thankful for this year<00:00:32.200><c> well</c><00:00:32.640><c> I'm</c><00:00:32.800><c> thankful</c><00:00:33.120><c> for</c><00:00:33.280><c> my</c><00:00:33.399><c> friends</c>
[33 - 33] year well I'm thankful for my friends
[33 - 35] year well I'm thankful for my friends and<00:00:33.879><c> family</c><00:00:34.559><c> I'm</c><00:00:34.760><c> thankful</c><00:00:35.200><c> for</c><00:00:35.399><c> this</c>
[35 - 35] and family I'm thankful for this
[35 - 37] and family I'm thankful for this decadent
[37 - 40] decadent meal<00:00:38.120><c> I</c><00:00:38.200><c> am</c><00:00:38.440><c> thankful</c><00:00:38.760><c> for</c><00:00:39.160><c> the</c><00:00:39.320><c> homies</c><00:00:40.200><c> well</c>
[40 - 40] meal I am thankful for the homies well
[40 - 41] meal I am thankful for the homies well I'm<00:00:40.520><c> thankful</c><00:00:40.800><c> for</c><00:00:40.920><c> being</c><00:00:41.079><c> a</c><00:00:41.200><c> number</c><00:00:41.399><c> one</c><00:00:41.559><c> New</c>
[41 - 41] I'm thankful for being a number one New
[41 - 43] I'm thankful for being a number one New York<00:00:41.879><c> Times</c><00:00:42.160><c> bestseller</c><00:00:42.800><c> and</c><00:00:42.920><c> it's</c><00:00:43.039><c> also</c>
[43 - 43] York Times bestseller and it's also
[43 - 45] York Times bestseller and it's also number<00:00:43.440><c> one</c><00:00:43.559><c> on</c><00:00:43.719><c> Amazon</c><00:00:44.160><c> and</c><00:00:44.280><c> 40%</c><00:00:44.800><c> off</c><00:00:44.960><c> on</c>
[45 - 45] number one on Amazon and 40% off on
[45 - 47] number one on Amazon and 40% off on there<00:00:45.399><c> the</c><00:00:45.480><c> link</c><00:00:45.640><c> is</c><00:00:45.760><c> in</c><00:00:45.840><c> the</c><00:00:46.480><c> description</c><00:00:47.480><c> who</c>
[47 - 47] there the link is in the description who
[47 - 50] there the link is in the description who are<00:00:47.719><c> you</c><00:00:47.879><c> talking</c>
[53 - 53] to anyways let's
[53 - 54] to anyways let's [Music]
[55 - 57] [Music] eat<00:00:56.000><c> so</c><00:00:56.199><c> kungpow</c><00:00:56.640><c> chicken</c><00:00:56.840><c> is</c><00:00:56.960><c> it</c><00:00:57.079><c> traditional</c>
[57 - 57] eat so kungpow chicken is it traditional
[57 - 60] eat so kungpow chicken is it traditional is<00:00:57.600><c> it</c><00:00:57.719><c> not</c><00:00:58.160><c> traditional</c><00:00:59.160><c> kind</c><00:00:59.320><c> of</c><00:00:59.519><c> actually</c>
[60 - 60] is it not traditional kind of actually
[60 - 61] is it not traditional kind of actually yes<00:01:00.199><c> every</c><00:01:00.359><c> time</c><00:01:00.480><c> I</c><00:01:00.559><c> see</c><00:01:00.800><c> bell</c><00:01:01.079><c> peppers</c><00:01:01.440><c> in</c><00:01:01.559><c> a</c>
[61 - 61] yes every time I see bell peppers in a
[61 - 62] yes every time I see bell peppers in a kungpow<00:01:02.120><c> chicken</c><00:01:02.359><c> my</c><00:01:02.440><c> first</c><00:01:02.600><c> thought</c><00:01:02.760><c> is</c>
[62 - 62] kungpow chicken my first thought is
[62 - 65] kungpow chicken my first thought is immediately<00:01:03.440><c> like</c><00:01:04.439><c> it's</c><00:01:04.600><c> not</c><00:01:04.760><c> exactly</c>
[65 - 65] immediately like it's not exactly
[65 - 66] immediately like it's not exactly traditional<00:01:05.519><c> to</c><00:01:05.640><c> do</c><00:01:05.799><c> that</c><00:01:06.080><c> really</c><00:01:06.320><c> just</c>
[66 - 66] traditional to do that really just
[66 - 68] traditional to do that really just doesn't<00:01:06.880><c> exist</c><00:01:07.280><c> it</c><00:01:07.400><c> should</c><00:01:07.600><c> be</c><00:01:07.840><c> spicy</c><00:01:08.360><c> it</c>
[68 - 68] doesn't exist it should be spicy it
[68 - 70] doesn't exist it should be spicy it should<00:01:08.680><c> be</c><00:01:09.040><c> nice</c><00:01:09.280><c> and</c><00:01:09.560><c> little</c><00:01:09.920><c> sweet</c><00:01:10.520><c> but</c><00:01:10.640><c> more</c>
[70 - 70] should be nice and little sweet but more
[70 - 72] should be nice and little sweet but more specifically<00:01:11.360><c> it</c><00:01:11.439><c> should</c><00:01:11.600><c> be</c><00:01:11.720><c> cooked</c><00:01:12.000><c> in</c><00:01:12.119><c> a</c>
[72 - 72] specifically it should be cooked in a
[72 - 73] specifically it should be cooked in a walk<00:01:12.680><c> they're</c><00:01:12.840><c> not</c><00:01:13.000><c> expensive</c><00:01:13.360><c> to</c><00:01:13.479><c> get</c><00:01:13.640><c> so</c><00:01:13.759><c> you</c>
[73 - 73] walk they're not expensive to get so you
[73 - 75] walk they're not expensive to get so you can<00:01:14.040><c> have</c><00:01:14.159><c> a</c><00:01:14.360><c> traditional</c><00:01:14.759><c> one</c><00:01:15.040><c> at</c><00:01:15.240><c> home</c><00:01:15.680><c> with</c>
[75 - 75] can have a traditional one at home with
[75 - 77] can have a traditional one at home with high<00:01:16.080><c> quality</c><00:01:16.360><c> ingredients</c><00:01:16.759><c> that's</c><00:01:17.080><c> just</c><00:01:17.400><c> as</c>
[77 - 77] high quality ingredients that's just as
[77 - 80] high quality ingredients that's just as good<00:01:18.080><c> as</c><00:01:18.240><c> those</c><00:01:18.400><c> $15</c><00:01:18.759><c> $20</c><00:01:19.360><c> ones</c><00:01:19.799><c> just</c><00:01:20.000><c> simply</c>
[80 - 80] good as those $15 $20 ones just simply
[80 - 81] good as those $15 $20 ones just simply by<00:01:20.439><c> making</c><00:01:20.680><c> it</c><00:01:20.799><c> yourself</c><00:01:21.280><c> that's</c><00:01:21.400><c> what</c><00:01:21.520><c> butt</c>
[81 - 81] by making it yourself that's what butt
[81 - 82] by making it yourself that's what butt cheeper<00:01:21.920><c> is</c><00:01:22.040><c> all</c><00:01:22.159><c> about</c><00:01:22.360><c> we've</c><00:01:22.520><c> obviously</c>
[82 - 82] cheeper is all about we've obviously
[82 - 84] cheeper is all about we've obviously done<00:01:22.920><c> it</c><00:01:23.079><c> a</c><00:01:23.159><c> million</c><00:01:23.600><c> freaking</c><00:01:24.159><c> times</c><00:01:24.439><c> on</c><00:01:24.680><c> here</c>
[84 - 84] done it a million freaking times on here
[84 - 86] done it a million freaking times on here trying<00:01:25.079><c> to</c><00:01:25.159><c> learn</c><00:01:25.400><c> you</c><00:01:25.560><c> something</c><00:01:25.920><c> with</c><00:01:26.040><c> all</c>
[86 - 86] trying to learn you something with all
[86 - 88] trying to learn you something with all that<00:01:26.280><c> being</c><00:01:26.479><c> said</c><00:01:26.759><c> let's</c><00:01:27.200><c> make</c><00:01:27.479><c> this</c><00:01:27.840><c> shall</c><00:01:28.079><c> we</c>
[88 - 88] that being said let's make this shall we
[88 - 90] that being said let's make this shall we a<00:01:28.640><c> preer</c><00:01:28.920><c> stir</c><00:01:29.240><c> fry</c><00:01:29.479><c> is</c><00:01:29.600><c> easy</c><00:01:30.040><c> and</c><00:01:30.159><c> all</c><00:01:30.240><c> of</c><00:01:30.360><c> that</c>
[90 - 90] a preer stir fry is easy and all of that
[90 - 92] a preer stir fry is easy and all of that happens<00:01:30.880><c> in</c><00:01:31.040><c> one</c><00:01:31.320><c> place</c><00:01:31.799><c> excluding</c><00:01:32.240><c> your</c>
[92 - 92] happens in one place excluding your
[92 - 94] happens in one place excluding your absolutely<00:01:33.280><c> perfectly</c><00:01:34.000><c> washed</c><00:01:34.560><c> and</c><00:01:34.720><c> then</c>
[94 - 94] absolutely perfectly washed and then
[94 - 97] absolutely perfectly washed and then cooked<00:01:35.360><c> rice</c><00:01:35.600><c> of</c><00:01:35.799><c> choice</c><00:01:36.399><c> of</c><00:01:36.520><c> course</c><00:01:36.759><c> dancing</c>
[97 - 97] cooked rice of choice of course dancing
[97 - 99] cooked rice of choice of course dancing to<00:01:37.240><c> the</c><00:01:37.360><c> song</c><00:01:37.560><c> of</c><00:01:37.680><c> our</c><00:01:37.880><c> rice</c><00:01:38.159><c> cooker</c>
[99 - 100] to the song of our rice cooker
[100 - 102] to the song of our rice cooker deity<00:01:41.000><c> let's</c><00:01:41.200><c> first</c><00:01:41.360><c> marinate</c><00:01:41.759><c> our</c><00:01:41.880><c> chicken</c>
[102 - 102] deity let's first marinate our chicken
[102 - 104] deity let's first marinate our chicken snag<00:01:42.520><c> yourself</c><00:01:42.799><c> 2</c><00:01:42.960><c> lb</c><00:01:43.200><c> or</c><00:01:43.360><c> 95</c><00:01:44.079><c> G</c><00:01:44.320><c> of</c><00:01:44.439><c> chicken</c>
[104 - 104] snag yourself 2 lb or 95 G of chicken
[104 - 107] snag yourself 2 lb or 95 G of chicken thighs<00:01:45.119><c> which</c><00:01:45.240><c> should</c><00:01:45.399><c> be</c><00:01:45.880><c> boneless</c><00:01:46.600><c> skinless</c>
[107 - 107] thighs which should be boneless skinless
[107 - 108] thighs which should be boneless skinless and<00:01:47.240><c> somehow</c><00:01:47.560><c> having</c><00:01:47.759><c> the</c><00:01:47.880><c> same</c><00:01:48.079><c> color</c><00:01:48.320><c> way</c><00:01:48.600><c> as</c>
[108 - 108] and somehow having the same color way as
[108 - 110] and somehow having the same color way as the<00:01:48.840><c> palms</c><00:01:49.079><c> of</c><00:01:49.240><c> my</c><00:01:49.360><c> hands</c><00:01:49.840><c> cut</c><00:01:50.040><c> those</c><00:01:50.159><c> bad</c><00:01:50.360><c> boys</c>
[110 - 110] the palms of my hands cut those bad boys
[110 - 112] the palms of my hands cut those bad boys into<00:01:50.719><c> 1</c><00:01:50.840><c> in</c><00:01:51.079><c> or</c><00:01:51.240><c> slightly</c><00:01:51.560><c> smaller</c><00:01:51.880><c> bite-sized</c>
[112 - 112] into 1 in or slightly smaller bite-sized
[112 - 113] into 1 in or slightly smaller bite-sized pieces<00:01:52.759><c> and</c><00:01:52.880><c> pop</c><00:01:53.079><c> them</c><00:01:53.159><c> in</c><00:01:53.240><c> a</c><00:01:53.360><c> medium-sized</c>
[113 - 113] pieces and pop them in a medium-sized
[113 - 115] pieces and pop them in a medium-sized Bowl<00:01:54.159><c> to</c><00:01:54.280><c> that</c><00:01:54.439><c> chicken</c><00:01:54.680><c> you'll</c><00:01:54.840><c> add</c><00:01:55.040><c> 1</c>
[115 - 115] Bowl to that chicken you'll add 1
[115 - 117] Bowl to that chicken you'll add 1 teaspoon<00:01:55.640><c> or</c><00:01:55.759><c> 4</c><00:01:55.960><c> G</c><00:01:56.240><c> of</c><00:01:56.360><c> cornstarch</c><00:01:56.960><c> and</c>
[117 - 117] teaspoon or 4 G of cornstarch and
[117 - 118] teaspoon or 4 G of cornstarch and optionally<00:01:57.560><c> a</c><00:01:57.680><c> pinch</c><00:01:57.880><c> of</c><00:01:58.000><c> ground</c><00:01:58.280><c> white</c>
[118 - 118] optionally a pinch of ground white
[118 - 120] optionally a pinch of ground white pepper<00:01:58.920><c> TS</c><00:01:59.240><c> together</c><00:01:59.399><c> to</c><00:01:59.560><c> coat</c><00:01:59.920><c> then</c><00:02:00.079><c> add</c><00:02:00.240><c> 2</c>
[120 - 120] pepper TS together to coat then add 2
[120 - 123] pepper TS together to coat then add 2 tbsp<00:02:00.840><c> or</c><00:02:01.000><c> 36</c><00:02:01.439><c> G</c><00:02:01.680><c> of</c><00:02:01.759><c> soy</c><00:02:02.079><c> sauce</c><00:02:02.399><c> and</c><00:02:02.560><c> 1</c><00:02:02.719><c> tsp</c><00:02:03.200><c> or</c>
[123 - 123] tbsp or 36 G of soy sauce and 1 tsp or
[123 - 126] tbsp or 36 G of soy sauce and 1 tsp or 10<00:02:03.560><c> G</c><00:02:03.840><c> of</c><00:02:03.960><c> Shing</c><00:02:04.439><c> wine</c><00:02:04.759><c> or</c><00:02:04.960><c> cheap</c><00:02:05.280><c> dry</c><00:02:05.680><c> cherry</c>
[126 - 126] 10 G of Shing wine or cheap dry cherry
[126 - 127] 10 G of Shing wine or cheap dry cherry or<00:02:06.399><c> leave</c><00:02:06.560><c> it</c><00:02:06.680><c> out</c><00:02:06.880><c> entirely</c><00:02:07.280><c> it's</c><00:02:07.439><c> fine</c><00:02:07.600><c> give</c>
[127 - 127] or leave it out entirely it's fine give
[127 - 130] or leave it out entirely it's fine give it<00:02:07.799><c> a</c><00:02:07.960><c> nice</c><00:02:08.119><c> mix</c><00:02:08.440><c> to</c><00:02:08.599><c> the</c><00:02:08.759><c> point</c><00:02:09.000><c> of</c><00:02:09.200><c> auditory</c>
[130 - 130] it a nice mix to the point of auditory
[130 - 132] it a nice mix to the point of auditory discomfort<00:02:11.920><c> you</c><00:02:12.040><c> know</c><00:02:12.160><c> what</c><00:02:12.280><c> let's</c><00:02:12.400><c> make</c><00:02:12.520><c> that</c>
[132 - 132] discomfort you know what let's make that
[132 - 134] discomfort you know what let's make that a<00:02:12.760><c> visual</c><00:02:13.040><c> discomfort</c><00:02:13.520><c> as</c>
[134 - 134] a visual discomfort as
[134 - 136] a visual discomfort as well<00:02:15.599><c> cover</c><00:02:15.920><c> that</c><00:02:16.040><c> and</c><00:02:16.160><c> place</c><00:02:16.319><c> it</c><00:02:16.400><c> to</c><00:02:16.519><c> the</c><00:02:16.680><c> side</c>
[136 - 136] well cover that and place it to the side
[136 - 138] well cover that and place it to the side for<00:02:17.120><c> 10</c><00:02:17.319><c> minutes</c><00:02:17.560><c> or</c><00:02:17.680><c> into</c><00:02:17.879><c> the</c><00:02:17.959><c> fridge</c>
[138 - 138] for 10 minutes or into the fridge
[138 - 141] for 10 minutes or into the fridge overnight<00:02:19.000><c> now</c><00:02:19.239><c> for</c><00:02:19.400><c> our</c><00:02:19.760><c> compow</c><00:02:20.560><c> sauce</c>
[141 - 141] overnight now for our compow sauce
[141 - 142] overnight now for our compow sauce brother<00:02:21.760><c> there</c><00:02:21.840><c> are</c><00:02:21.959><c> many</c><00:02:22.160><c> substitutions</c>
[142 - 142] brother there are many substitutions
[142 - 144] brother there are many substitutions here<00:02:23.000><c> if</c><00:02:23.080><c> you</c><00:02:23.160><c> don't</c><00:02:23.360><c> have</c><00:02:23.480><c> all</c><00:02:23.680><c> these</c><00:02:23.959><c> but</c><00:02:24.080><c> it</c>
[144 - 144] here if you don't have all these but it
[144 - 145] here if you don't have all these but it will<00:02:24.400><c> slightly</c><00:02:24.840><c> affect</c><00:02:25.080><c> the</c><00:02:25.160><c> flavor</c><00:02:25.560><c> get</c><00:02:25.720><c> a</c>
[145 - 145] will slightly affect the flavor get a
[145 - 148] will slightly affect the flavor get a small<00:02:26.040><c> bowl</c><00:02:26.319><c> and</c><00:02:26.440><c> add</c><00:02:26.599><c> 2</c><00:02:26.720><c> and2</c><00:02:26.959><c> tbsp</c><00:02:27.440><c> or</c><00:02:27.640><c> 33</c><00:02:28.040><c> G</c>
[148 - 148] small bowl and add 2 and2 tbsp or 33 G
[148 - 150] small bowl and add 2 and2 tbsp or 33 G of<00:02:28.440><c> granulated</c><00:02:28.959><c> sugar</c><00:02:29.280><c> 2</c><00:02:29.440><c> TPO</c><00:02:29.920><c> or</c><00:02:30.040><c> 10</c><00:02:30.200><c> G</c><00:02:30.440><c> of</c>
[150 - 150] of granulated sugar 2 TPO or 10 G of
[150 - 153] of granulated sugar 2 TPO or 10 G of cornstarch<00:02:31.280><c> 1/4</c><00:02:31.720><c> cup</c><00:02:31.879><c> or</c><00:02:32.000><c> 70</c><00:02:32.319><c> G</c><00:02:32.560><c> of</c><00:02:32.680><c> soy</c><00:02:32.959><c> sauce</c>
[153 - 153] cornstarch 1/4 cup or 70 G of soy sauce
[153 - 154] cornstarch 1/4 cup or 70 G of soy sauce I<00:02:33.400><c> did</c><00:02:33.519><c> a</c><00:02:33.640><c> mix</c><00:02:33.800><c> of</c><00:02:33.959><c> half</c><00:02:34.160><c> dark</c><00:02:34.400><c> and</c><00:02:34.599><c> half</c>
[154 - 154] I did a mix of half dark and half
[154 - 156] I did a mix of half dark and half regular<00:02:35.280><c> but</c><00:02:35.400><c> you</c><00:02:35.519><c> can</c><00:02:35.640><c> just</c><00:02:35.760><c> stick</c><00:02:35.959><c> with</c>
[156 - 156] regular but you can just stick with
[156 - 158] regular but you can just stick with regular<00:02:36.560><c> 3</c><00:02:36.760><c> tbsps</c><00:02:37.200><c> or</c><00:02:37.319><c> 43</c><00:02:37.680><c> G</c><00:02:37.959><c> of</c><00:02:38.080><c> Chinese</c><00:02:38.440><c> black</c>
[158 - 158] regular 3 tbsps or 43 G of Chinese black
[158 - 161] regular 3 tbsps or 43 G of Chinese black vinegar<00:02:39.040><c> 1/4</c><00:02:39.400><c> cup</c><00:02:39.560><c> or</c><00:02:39.680><c> 58</c><00:02:40.040><c> G</c><00:02:40.280><c> of</c><00:02:40.360><c> chicken</c><00:02:40.640><c> stock</c>
[161 - 161] vinegar 1/4 cup or 58 G of chicken stock
[161 - 163] vinegar 1/4 cup or 58 G of chicken stock and<00:02:41.280><c> optionally</c><00:02:41.800><c> 2</c><00:02:41.959><c> and</c><00:02:42.040><c> 1/2</c><00:02:42.280><c> tbsp</c><00:02:42.720><c> or</c><00:02:42.879><c> 31</c><00:02:43.280><c> G</c><00:02:43.560><c> of</c>
[163 - 163] and optionally 2 and 1/2 tbsp or 31 G of
[163 - 166] and optionally 2 and 1/2 tbsp or 31 G of shaing<00:02:44.200><c> wine</c><00:02:44.640><c> oh</c><00:02:44.840><c> and</c><00:02:45.040><c> 3</c><00:02:45.239><c> tbsp</c><00:02:45.680><c> or</c><00:02:45.879><c> 36</c><00:02:46.319><c> G</c><00:02:46.680><c> of</c>
[166 - 166] shaing wine oh and 3 tbsp or 36 G of
[166 - 168] shaing wine oh and 3 tbsp or 36 G of water<00:02:47.280><c> we</c><00:02:47.440><c> sculped</c><00:02:47.840><c> together</c><00:02:48.000><c> and</c><00:02:48.120><c> you</c><00:02:48.239><c> have</c><00:02:48.360><c> a</c>
[168 - 168] water we sculped together and you have a
[168 - 170] water we sculped together and you have a WHL<00:02:49.080><c> pool</c><00:02:49.400><c> of</c><00:02:49.680><c> flavor</c><00:02:50.319><c> with</c><00:02:50.400><c> a</c><00:02:50.519><c> couple</c><00:02:50.720><c> of</c>
[170 - 170] WHL pool of flavor with a couple of
[170 - 172] WHL pool of flavor with a couple of things<00:02:51.159><c> that</c><00:02:51.280><c> are</c><00:02:51.440><c> really</c><00:02:51.680><c> yummy</c><00:02:51.920><c> but</c><00:02:52.040><c> not</c>
[172 - 172] things that are really yummy but not
[172 - 174] things that are really yummy but not required<00:02:52.560><c> for</c><00:02:52.720><c> the</c><00:02:52.840><c> sake</c><00:02:53.000><c> of</c>
[174 - 174] required for the sake of
[174 - 176] required for the sake of rice<00:02:55.080><c> okay</c><00:02:55.319><c> walk</c><00:02:55.640><c> time</c><00:02:56.000><c> oh</c><00:02:56.159><c> Josh</c><00:02:56.440><c> this</c><00:02:56.560><c> is</c><00:02:56.720><c> but</c>
[176 - 176] rice okay walk time oh Josh this is but
[176 - 178] rice okay walk time oh Josh this is but cheaper<00:02:57.280><c> what</c><00:02:57.360><c> if</c><00:02:57.440><c> we</c><00:02:57.560><c> don't</c><00:02:57.680><c> have</c><00:02:57.760><c> a</c><00:02:57.879><c> walk</c>
[178 - 178] cheaper what if we don't have a walk
[178 - 180] cheaper what if we don't have a walk well<00:02:58.400><c> three</c><00:02:58.599><c> things</c><00:02:59.080><c> shut</c><00:02:59.360><c> up</c><00:02:59.840><c> number</c><00:03:00.000><c> two</c><00:03:00.280><c> the</c>
[180 - 180] well three things shut up number two the
[180 - 181] well three things shut up number two the walk<00:03:00.599><c> is</c><00:03:00.720><c> probably</c><00:03:00.959><c> the</c><00:03:01.040><c> most</c><00:03:01.239><c> versatile</c>
[181 - 181] walk is probably the most versatile
[181 - 183] walk is probably the most versatile cooking<00:03:02.040><c> pan</c><00:03:02.280><c> for</c><00:03:02.440><c> its</c><00:03:02.680><c> price</c><00:03:03.000><c> that</c><00:03:03.120><c> I</c><00:03:03.200><c> can</c>
[183 - 183] cooking pan for its price that I can
[183 - 185] cooking pan for its price that I can possibly<00:03:03.879><c> imagine</c><00:03:04.400><c> and</c><00:03:04.519><c> third</c><00:03:04.840><c> if</c><00:03:04.959><c> you</c><00:03:05.040><c> don't</c>
[185 - 185] possibly imagine and third if you don't
[185 - 186] possibly imagine and third if you don't have<00:03:05.400><c> one</c><00:03:05.560><c> you</c><00:03:05.640><c> could</c><00:03:05.799><c> just</c><00:03:05.920><c> use</c><00:03:06.159><c> a</c><00:03:06.280><c> large</c><00:03:06.560><c> pan</c>
[186 - 186] have one you could just use a large pan
[186 - 188] have one you could just use a large pan and<00:03:07.080><c> simply</c><00:03:07.599><c> understand</c><00:03:07.799><c> that</c><00:03:07.879><c> you</c><00:03:07.959><c> will</c><00:03:08.080><c> get</c>
[188 - 188] and simply understand that you will get
[188 - 191] and simply understand that you will get no<00:03:08.560><c> walk</c><00:03:09.200><c> which</c><00:03:09.319><c> is</c><00:03:09.519><c> fine</c><00:03:10.000><c> I</c><00:03:10.319><c> guess</c><00:03:10.760><c> not</c><00:03:10.920><c> really</c>
[191 - 191] no walk which is fine I guess not really
[191 - 192] no walk which is fine I guess not really but<00:03:11.360><c> you</c><00:03:11.519><c> get</c><00:03:11.680><c> some</c><00:03:11.879><c> lenience</c><00:03:12.560><c> because</c><00:03:12.799><c> this</c>
[192 - 192] but you get some lenience because this
[192 - 195] but you get some lenience because this is<00:03:13.040><c> a</c><00:03:13.480><c> but</c><00:03:14.159><c> chipper</c><00:03:15.159><c> right</c><00:03:15.280><c> so</c><00:03:15.400><c> be</c><00:03:15.519><c> sure</c><00:03:15.680><c> your</c>
[195 - 195] is a but chipper right so be sure your
[195 - 197] is a but chipper right so be sure your walk<00:03:16.080><c> is</c><00:03:16.400><c> fully</c><00:03:16.760><c> seasoned</c><00:03:17.360><c> and</c><00:03:17.480><c> then</c><00:03:17.680><c> pay</c>
[197 - 197] walk is fully seasoned and then pay
[197 - 199] walk is fully seasoned and then pay attention<00:03:18.280><c> carefully</c><00:03:18.640><c> because</c><00:03:18.840><c> this</c><00:03:18.959><c> goes</c><00:03:19.200><c> by</c>
[199 - 199] attention carefully because this goes by
[199 - 202] attention carefully because this goes by pretty<00:03:19.640><c> quick</c><00:03:20.000><c> at</c><00:03:20.120><c> 3</c><00:03:20.280><c> and</c><00:03:20.360><c> 1</c><00:03:20.440><c> 12</c><00:03:20.560><c> tbsp</c><00:03:21.040><c> or</c><00:03:21.239><c> 53</c><00:03:21.680><c> G</c>
[202 - 202] pretty quick at 3 and 1 12 tbsp or 53 G
[202 - 203] pretty quick at 3 and 1 12 tbsp or 53 G of<00:03:22.280><c> vegetable</c><00:03:22.680><c> oil</c><00:03:23.000><c> you</c><00:03:23.120><c> want</c><00:03:23.280><c> kind</c><00:03:23.400><c> of</c><00:03:23.480><c> a</c><00:03:23.599><c> pool</c>
[203 - 203] of vegetable oil you want kind of a pool
[203 - 205] of vegetable oil you want kind of a pool going<00:03:24.159><c> on</c><00:03:24.319><c> here</c><00:03:24.560><c> keep</c><00:03:24.720><c> that</c><00:03:24.840><c> of</c><00:03:24.920><c> a</c><00:03:25.040><c> medium</c><00:03:25.360><c> high</c>
[205 - 205] going on here keep that of a medium high
[205 - 207] going on here keep that of a medium high on<00:03:25.640><c> a</c><00:03:25.799><c> very</c><00:03:26.000><c> large</c><00:03:26.239><c> stock</c><00:03:26.599><c> pot</c><00:03:26.760><c> burner</c><00:03:27.120><c> or</c><00:03:27.239><c> on</c>
[207 - 207] on a very large stock pot burner or on
[207 - 209] on a very large stock pot burner or on high<00:03:27.680><c> on</c><00:03:27.760><c> a</c><00:03:27.879><c> regular</c><00:03:28.159><c> burner</c><00:03:28.599><c> the</c><00:03:28.760><c> once</c><00:03:28.959><c> that's</c>
[209 - 209] high on a regular burner the once that's
[209 - 211] high on a regular burner the once that's hot<00:03:29.439><c> hot</c><00:03:29.799><c> called</c><00:03:29.959><c> the</c><00:03:30.159><c> G</c><00:03:30.400><c> dang</c><00:03:30.680><c> police</c><00:03:31.319><c> add</c><00:03:31.439><c> in</c>
[211 - 211] hot hot called the G dang police add in
[211 - 213] hot hot called the G dang police add in a/4<00:03:31.920><c> cup</c><00:03:32.040><c> or</c><00:03:32.159><c> 48</c><00:03:32.519><c> G</c><00:03:32.760><c> of</c><00:03:32.879><c> raw</c><00:03:33.080><c> peanuts</c><00:03:33.400><c> and</c><00:03:33.519><c> stir</c>
[213 - 213] a/4 cup or 48 G of raw peanuts and stir
[213 - 215] a/4 cup or 48 G of raw peanuts and stir fry<00:03:34.040><c> those</c><00:03:34.200><c> bad</c><00:03:34.360><c> boys</c><00:03:34.599><c> until</c><00:03:34.879><c> golden</c><00:03:35.159><c> brown</c>
[215 - 215] fry those bad boys until golden brown
[215 - 217] fry those bad boys until golden brown then<00:03:35.760><c> remove</c><00:03:36.239><c> in</c><00:03:36.360><c> the</c><00:03:36.439><c> words</c><00:03:36.599><c> of</c><00:03:36.720><c> Nico</c><00:03:37.000><c> Leonard</c>
[217 - 217] then remove in the words of Nico Leonard
[217 - 219] then remove in the words of Nico Leonard look<00:03:37.599><c> at</c><00:03:37.760><c> ah</c><00:03:38.319><c> now</c><00:03:38.519><c> add</c><00:03:38.799><c> eight</c><00:03:39.040><c> dried</c><00:03:39.319><c> chilies</c>
[219 - 219] look at ah now add eight dried chilies
[219 - 221] look at ah now add eight dried chilies you<00:03:39.920><c> could</c><00:03:40.000><c> do</c><00:03:40.159><c> arble</c><00:03:40.599><c> or</c><00:03:40.720><c> Tean</c><00:03:41.080><c> gin</c><00:03:41.400><c> stir</c><00:03:41.760><c> fry</c>
[221 - 221] you could do arble or Tean gin stir fry
[221 - 223] you could do arble or Tean gin stir fry those<00:03:42.080><c> until</c><00:03:42.280><c> fragrant</c><00:03:42.640><c> and</c><00:03:42.799><c> crisp</c><00:03:43.159><c> about</c><00:03:43.400><c> 20</c>
[223 - 223] those until fragrant and crisp about 20
[223 - 226] those until fragrant and crisp about 20 seconds<00:03:44.080><c> then</c><00:03:44.200><c> remove</c><00:03:44.560><c> those</c><00:03:44.799><c> guys</c><00:03:45.239><c> now</c><00:03:45.760><c> crank</c>
[226 - 226] seconds then remove those guys now crank
[226 - 228] seconds then remove those guys now crank the<00:03:46.480><c> heat</c><00:03:46.799><c> on</c><00:03:46.959><c> that</c><00:03:47.159><c> thing</c><00:03:47.599><c> once</c><00:03:47.760><c> it's</c><00:03:47.959><c> so</c><00:03:48.200><c> hot</c>
[228 - 228] the heat on that thing once it's so hot
[228 - 229] the heat on that thing once it's so hot you<00:03:48.480><c> might</c><00:03:48.640><c> as</c><00:03:48.760><c> well</c><00:03:48.879><c> spank</c><00:03:49.200><c> your</c><00:03:49.280><c> horse</c><00:03:49.519><c> and</c>
[229 - 229] you might as well spank your horse and
[229 - 231] you might as well spank your horse and run<00:03:49.799><c> on</c><00:03:50.000><c> home</c><00:03:50.400><c> adding</c><00:03:50.680><c> your</c><00:03:50.840><c> chicken</c><00:03:51.200><c> in</c>
[231 - 231] run on home adding your chicken in
[231 - 233] run on home adding your chicken in batches<00:03:51.760><c> and</c><00:03:51.959><c> stir</c><00:03:52.239><c> fry</c><00:03:52.480><c> for</c><00:03:52.599><c> 3</c><00:03:52.760><c> to</c><00:03:52.879><c> 4</c><00:03:53.040><c> minutes</c>
[233 - 233] batches and stir fry for 3 to 4 minutes
[233 - 234] batches and stir fry for 3 to 4 minutes each<00:03:53.560><c> batch</c><00:03:53.840><c> or</c><00:03:54.040><c> until</c><00:03:54.200><c> you</c><00:03:54.280><c> get</c><00:03:54.400><c> some</c><00:03:54.560><c> nice</c>
[234 - 234] each batch or until you get some nice
[234 - 236] each batch or until you get some nice Browning<00:03:55.120><c> and</c><00:03:55.239><c> your</c><00:03:55.400><c> chicken</c><00:03:55.680><c> is</c><00:03:56.000><c> fully</c>
[236 - 236] Browning and your chicken is fully
[236 - 237] Browning and your chicken is fully cooked<00:03:57.000><c> don't</c><00:03:57.120><c> worry</c><00:03:57.319><c> too</c><00:03:57.439><c> much</c><00:03:57.599><c> about</c>
[237 - 237] cooked don't worry too much about
[237 - 239] cooked don't worry too much about overcooking<00:03:58.360><c> that's</c><00:03:58.519><c> why</c><00:03:58.640><c> we</c><00:03:58.760><c> went</c><00:03:58.920><c> with</c>
[239 - 239] overcooking that's why we went with
[239 - 240] overcooking that's why we went with thighs<00:03:59.760><c> you</c><00:03:59.840><c> know</c><00:03:59.959><c> I</c><00:04:00.079><c> go</c><00:04:00.200><c> with</c><00:04:00.360><c> thighs</c><00:04:00.640><c> because</c>
[240 - 240] thighs you know I go with thighs because
[240 - 242] thighs you know I go with thighs because I<00:04:00.920><c> know</c><00:04:01.280><c> someone</c><00:04:01.760><c> is</c><00:04:01.879><c> going</c><00:04:02.040><c> to</c><00:04:02.120><c> try</c><00:04:02.239><c> and</c><00:04:02.360><c> make</c>
[242 - 242] I know someone is going to try and make
[242 - 244] I know someone is going to try and make a<00:04:02.560><c> mistake</c><00:04:02.879><c> here</c><00:04:03.079><c> and</c><00:04:03.200><c> I</c><00:04:03.400><c> refuse</c><00:04:04.040><c> to</c><00:04:04.239><c> allow</c><00:04:04.519><c> it</c>
[244 - 244] a mistake here and I refuse to allow it
[244 - 246] a mistake here and I refuse to allow it now<00:04:04.959><c> remove</c><00:04:05.239><c> all</c><00:04:05.439><c> your</c><00:04:05.599><c> chicken</c><00:04:05.959><c> and</c><00:04:06.079><c> add</c><00:04:06.239><c> 3/4</c>
[246 - 246] now remove all your chicken and add 3/4
[246 - 248] now remove all your chicken and add 3/4 of<00:04:06.760><c> a</c><00:04:06.840><c> bunch</c><00:04:07.040><c> of</c><00:04:07.159><c> green</c><00:04:07.360><c> onions</c><00:04:07.799><c> cut</c><00:04:08.000><c> into</c><00:04:08.159><c> 3/4</c>
[248 - 248] of a bunch of green onions cut into 3/4
[248 - 250] of a bunch of green onions cut into 3/4 in<00:04:08.799><c> segments</c><00:04:09.280><c> stir</c><00:04:09.560><c> fry</c><00:04:09.760><c> on</c><00:04:09.959><c> high</c><00:04:10.159><c> for</c><00:04:10.360><c> 20</c>
[250 - 250] in segments stir fry on high for 20
[250 - 252] in segments stir fry on high for 20 seconds<00:04:11.000><c> to</c><00:04:11.200><c> lightly</c><00:04:11.400><c> charred</c><00:04:11.680><c> and</c><00:04:11.760><c> wilted</c>
[252 - 252] seconds to lightly charred and wilted
[252 - 254] seconds to lightly charred and wilted then<00:04:12.280><c> add</c><00:04:12.439><c> 1</c><00:04:12.560><c> in</c><00:04:12.799><c> knob</c><00:04:13.040><c> of</c><00:04:13.159><c> Ginger</c><00:04:13.519><c> minced</c><00:04:13.959><c> stir</c>
[254 - 254] then add 1 in knob of Ginger minced stir
[254 - 256] then add 1 in knob of Ginger minced stir fry<00:04:14.439><c> for</c><00:04:14.560><c> 10</c><00:04:14.799><c> seconds</c><00:04:15.200><c> then</c><00:04:15.319><c> add</c><00:04:15.439><c> 8</c><00:04:15.760><c> cloves</c><00:04:16.000><c> of</c>
[256 - 256] fry for 10 seconds then add 8 cloves of
[256 - 257] fry for 10 seconds then add 8 cloves of minced<00:04:16.400><c> garlic</c><00:04:16.759><c> and</c><00:04:16.880><c> stir</c><00:04:17.160><c> fry</c><00:04:17.400><c> that</c><00:04:17.519><c> stuff</c>
[257 - 257] minced garlic and stir fry that stuff
[257 - 259] minced garlic and stir fry that stuff until<00:04:18.000><c> the</c><00:04:18.079><c> garlic</c><00:04:18.400><c> is</c><00:04:18.560><c> cooked</c><00:04:18.840><c> and</c><00:04:19.000><c> begins</c><00:04:19.320><c> to</c>
[259 - 259] until the garlic is cooked and begins to
[259 - 261] until the garlic is cooked and begins to toast<00:04:20.040><c> now</c><00:04:20.199><c> optionally</c><00:04:20.519><c> you</c><00:04:20.600><c> can</c><00:04:20.680><c> stir</c><00:04:20.919><c> in</c><00:04:21.040><c> a</c>
[261 - 261] toast now optionally you can stir in a
[261 - 263] toast now optionally you can stir in a pinch<00:04:21.639><c> of</c><00:04:21.799><c> ground</c><00:04:22.040><c> C</c><00:04:22.320><c> on</c><00:04:22.440><c> peppercorn</c><00:04:23.000><c> but</c>
[263 - 263] pinch of ground C on peppercorn but
[263 - 265] pinch of ground C on peppercorn but that's<00:04:23.440><c> completely</c><00:04:24.160><c> optional</c><00:04:24.680><c> and</c><00:04:24.919><c> it</c><00:04:25.120><c> is</c>
[265 - 265] that's completely optional and it is
[265 - 266] that's completely optional and it is totally<00:04:25.680><c> fine</c><00:04:25.880><c> if</c><00:04:25.960><c> you</c><00:04:26.040><c> leave</c><00:04:26.199><c> it</c><00:04:26.280><c> out</c><00:04:26.520><c> now</c><00:04:26.639><c> add</c>
[266 - 266] totally fine if you leave it out now add
[266 - 268] totally fine if you leave it out now add your<00:04:26.919><c> chicken</c><00:04:27.240><c> back</c><00:04:27.520><c> followed</c><00:04:27.840><c> by</c><00:04:27.960><c> your</c>
[268 - 268] your chicken back followed by your
[268 - 269] your chicken back followed by your chilies<00:04:28.320><c> and</c><00:04:28.520><c> peanuts</c><00:04:28.960><c> and</c><00:04:29.080><c> begin</c><00:04:29.320><c> stiring</c>
[269 - 269] chilies and peanuts and begin stiring
[269 - 271] chilies and peanuts and begin stiring frying<00:04:30.160><c> catch</c><00:04:30.320><c> a</c><00:04:30.400><c> little</c><00:04:30.560><c> flame</c><00:04:30.800><c> you</c><00:04:30.919><c> know</c>
[271 - 271] frying catch a little flame you know
[271 - 272] frying catch a little flame you know there<00:04:31.160><c> ain't</c><00:04:31.360><c> nothing</c><00:04:31.600><c> wrong</c><00:04:31.759><c> with</c><00:04:31.919><c> that</c><00:04:32.240><c> do</c>
[272 - 272] there ain't nothing wrong with that do
[272 - 273] there ain't nothing wrong with that do that<00:04:32.479><c> for</c><00:04:32.639><c> about</c><00:04:32.840><c> 30</c><00:04:33.120><c> seconds</c><00:04:33.520><c> then</c><00:04:33.639><c> add</c><00:04:33.759><c> your</c>
[273 - 273] that for about 30 seconds then add your
[273 - 275] that for about 30 seconds then add your kungpow<00:04:34.400><c> sauce</c><00:04:34.720><c> and</c><00:04:34.880><c> continue</c><00:04:35.240><c> to</c><00:04:35.360><c> stir</c><00:04:35.639><c> fry</c>
[275 - 275] kungpow sauce and continue to stir fry
[275 - 277] kungpow sauce and continue to stir fry until<00:04:36.240><c> everything</c><00:04:36.520><c> is</c><00:04:36.759><c> beautifully</c>
[277 - 277] until everything is beautifully
[277 - 279] until everything is beautifully thickened<00:04:37.680><c> into</c><00:04:37.880><c> a</c><00:04:38.080><c> lovely</c><00:04:38.520><c> glossy</c><00:04:39.039><c> glaze</c><00:04:39.639><c> you</c>
[279 - 279] thickened into a lovely glossy glaze you
[279 - 281] thickened into a lovely glossy glaze you should<00:04:39.840><c> be</c><00:04:39.919><c> able</c><00:04:40.080><c> to</c><00:04:40.160><c> see</c><00:04:40.280><c> your</c><00:04:40.520><c> reflection</c><00:04:41.280><c> in</c>
[281 - 281] should be able to see your reflection in
[281 - 282] should be able to see your reflection in the<00:04:41.479><c> chicken</c><00:04:41.919><c> now</c><00:04:42.080><c> immediately</c><00:04:42.520><c> cut</c><00:04:42.680><c> off</c><00:04:42.800><c> the</c>
[282 - 282] the chicken now immediately cut off the
[282 - 284] the chicken now immediately cut off the heat<00:04:43.160><c> place</c><00:04:43.400><c> in</c><00:04:43.479><c> a</c><00:04:43.600><c> serving</c><00:04:43.840><c> Bowl</c><00:04:44.160><c> top</c><00:04:44.360><c> with</c>
[284 - 284] heat place in a serving Bowl top with
[284 - 286] heat place in a serving Bowl top with crushed<00:04:44.720><c> peanuts</c><00:04:45.080><c> and</c><00:04:45.199><c> thinly</c><00:04:45.440><c> sliced</c><00:04:45.800><c> green</c>
[286 - 286] crushed peanuts and thinly sliced green
[286 - 289] crushed peanuts and thinly sliced green onion<00:04:46.919><c> and</c><00:04:47.240><c> that</c><00:04:47.759><c> is</c><00:04:47.880><c> a</c><00:04:48.240><c> lovely</c><00:04:48.960><c> kungpow</c>
[289 - 289] onion and that is a lovely kungpow
[289 - 291] onion and that is a lovely kungpow chicken<00:04:49.720><c> coming</c><00:04:49.919><c> in</c><00:04:50.080><c> at</c><00:04:50.320><c> this</c><00:04:50.560><c> beautiful</c>
[291 - 291] chicken coming in at this beautiful
[291 - 293] chicken coming in at this beautiful price<00:04:51.360><c> per</c><00:04:51.560><c> serving</c><00:04:52.240><c> right</c><00:04:52.440><c> here</c><00:04:52.800><c> and</c><00:04:52.919><c> this</c>
[293 - 293] price per serving right here and this
[293 - 295] price per serving right here and this isn't<00:04:53.400><c> just</c><00:04:53.720><c> some</c><00:04:54.120><c> takeout</c><00:04:54.600><c> either</c><00:04:55.000><c> this</c><00:04:55.120><c> is</c>
[295 - 295] isn't just some takeout either this is
[295 - 297] isn't just some takeout either this is an<00:04:55.479><c> undeniably</c><00:04:56.360><c> deeply</c><00:04:56.720><c> flavored</c><00:04:57.199><c> kungpow</c>
[297 - 297] an undeniably deeply flavored kungpow
[297 - 298] an undeniably deeply flavored kungpow chicken<00:04:58.080><c> that's</c><00:04:58.240><c> going</c><00:04:58.400><c> to</c><00:04:58.520><c> take</c><00:04:58.639><c> you</c><00:04:58.720><c> on</c><00:04:58.840><c> a</c>
[298 - 299] chicken that's going to take you on a
[299 - 300] chicken that's going to take you on a journey<00:04:59.400><c> well</c><00:04:59.680><c> keeping</c><00:04:59.880><c> your</c><00:05:00.000><c> wallet</c><00:05:00.320><c> happier</c>
[300 - 300] journey well keeping your wallet happier
[300 - 303] journey well keeping your wallet happier than<00:05:00.840><c> some</c><00:05:01.039><c> screeching</c><00:05:01.639><c> kid</c><00:05:01.880><c> with</c><00:05:01.960><c> a</c><00:05:02.120><c> new</c><00:05:02.520><c> Xbox</c>
[303 - 303] than some screeching kid with a new Xbox
[303 - 305] than some screeching kid with a new Xbox now<00:05:03.680><c> let's</c><00:05:03.800><c> see</c><00:05:03.919><c> if</c><00:05:04.039><c> this</c><00:05:04.199><c> price</c><00:05:04.479><c> down</c><00:05:04.639><c> kungpow</c>
[305 - 305] now let's see if this price down kungpow
[305 - 307] now let's see if this price down kungpow chicken<00:05:05.440><c> tastes</c><00:05:05.919><c> like</c><00:05:06.080><c> the</c><00:05:06.280><c> real</c><00:05:06.600><c> thing</c><00:05:07.120><c> I</c>
[307 - 307] chicken tastes like the real thing I
[307 - 308] chicken tastes like the real thing I mean<00:05:07.360><c> look</c><00:05:07.440><c> at</c><00:05:07.560><c> this</c><00:05:07.919><c> look</c><00:05:08.080><c> at</c><00:05:08.199><c> it</c><00:05:08.520><c> as</c><00:05:08.639><c> soon</c><00:05:08.800><c> as</c>
[308 - 308] mean look at this look at it as soon as
[308 - 311] mean look at this look at it as soon as you<00:05:09.000><c> see</c><00:05:09.240><c> that</c><00:05:09.520><c> gloss</c><00:05:10.240><c> it's</c><00:05:10.360><c> like</c><00:05:10.560><c> shining</c>
[311 - 311] you see that gloss it's like shining
[311 - 312] you see that gloss it's like shining it's<00:05:11.240><c> like</c><00:05:11.400><c> my</c><00:05:11.600><c> forehead</c><00:05:12.120><c> when</c><00:05:12.240><c> I'm</c><00:05:12.400><c> out</c><00:05:12.520><c> in</c>
[312 - 312] it's like my forehead when I'm out in
[312 - 314] it's like my forehead when I'm out in the<00:05:12.759><c> sun</c><00:05:13.039><c> too</c><00:05:13.280><c> long</c><00:05:13.680><c> and</c><00:05:13.759><c> it's</c><00:05:13.919><c> not</c><00:05:14.039><c> even</c><00:05:14.280><c> sweat</c>
[314 - 314] the sun too long and it's not even sweat
[314 - 317] the sun too long and it's not even sweat anymore<00:05:15.280><c> you</c><00:05:15.400><c> get</c><00:05:15.560><c> what</c><00:05:15.680><c> I'm</c><00:05:15.840><c> going</c><00:05:16.039><c> for</c>
[317 - 317] anymore you get what I'm going for
[317 - 320] anymore you get what I'm going for right<00:05:18.639><c> good</c><00:05:18.919><c> Lord</c><00:05:19.280><c> I'll</c><00:05:19.440><c> take</c><00:05:19.639><c> my</c><00:05:19.800><c> boots</c><00:05:20.080><c> off</c>
[320 - 320] right good Lord I'll take my boots off
[320 - 322] right good Lord I'll take my boots off and<00:05:20.319><c> slap</c><00:05:20.600><c> my</c><00:05:20.720><c> knee</c><00:05:20.960><c> that</c><00:05:21.120><c> is</c><00:05:21.360><c> so</c><00:05:21.720><c> good</c><00:05:22.039><c> you're</c>
[322 - 322] and slap my knee that is so good you're
[322 - 324] and slap my knee that is so good you're getting<00:05:22.520><c> each</c><00:05:22.720><c> and</c><00:05:22.960><c> every</c><00:05:23.199><c> note</c><00:05:23.560><c> it</c><00:05:23.720><c> melts</c>
[324 - 324] getting each and every note it melts
[324 - 325] getting each and every note it melts together<00:05:24.520><c> beautifully</c><00:05:25.000><c> the</c><00:05:25.080><c> chicken</c><00:05:25.319><c> isn't</c>
[325 - 325] together beautifully the chicken isn't
[325 - 327] together beautifully the chicken isn't dry<00:05:25.960><c> or</c><00:05:26.120><c> we</c><00:05:26.240><c> went</c><00:05:26.400><c> with</c><00:05:26.560><c> thighs</c><00:05:26.960><c> I</c><00:05:27.039><c> love</c><00:05:27.240><c> juicy</c>
[327 - 327] dry or we went with thighs I love juicy
[327 - 329] dry or we went with thighs I love juicy thighs<00:05:27.840><c> in</c><00:05:27.960><c> my</c><00:05:28.120><c> mouth</c><00:05:28.400><c> all</c><00:05:28.520><c> right</c><00:05:28.840><c> the</c><00:05:28.919><c> chicken</c>
[329 - 329] thighs in my mouth all right the chicken
[329 - 330] thighs in my mouth all right the chicken flavor<00:05:29.400><c> really</c><00:05:29.720><c> comes</c><00:05:29.840><c> out</c><00:05:29.960><c> you</c><00:05:30.039><c> can</c><00:05:30.199><c> taste</c>
[330 - 330] flavor really comes out you can taste
[330 - 332] flavor really comes out you can taste the<00:05:30.600><c> peanut</c><00:05:30.960><c> cuz</c><00:05:31.080><c> it</c><00:05:31.160><c> was</c><00:05:31.280><c> toasted</c><00:05:31.600><c> in</c><00:05:31.720><c> the</c><00:05:31.840><c> oil</c>
[332 - 332] the peanut cuz it was toasted in the oil
[332 - 333] the peanut cuz it was toasted in the oil the<00:05:32.400><c> chilies</c><00:05:32.720><c> come</c><00:05:32.840><c> through</c><00:05:33.039><c> it's</c><00:05:33.160><c> actually</c>
[333 - 333] the chilies come through it's actually
[333 - 334] the chilies come through it's actually not<00:05:33.639><c> that</c><00:05:33.800><c> spicy</c><00:05:34.319><c> depending</c><00:05:34.560><c> on</c><00:05:34.639><c> the</c><00:05:34.720><c> chilies</c>
[334 - 335] not that spicy depending on the chilies
[335 - 336] not that spicy depending on the chilies that<00:05:35.080><c> you</c><00:05:35.199><c> use</c><00:05:35.440><c> these</c><00:05:35.520><c> are</c><00:05:35.720><c> more</c><00:05:35.960><c> mild</c><00:05:36.360><c> this</c><00:05:36.479><c> is</c>
[336 - 336] that you use these are more mild this is
[336 - 337] that you use these are more mild this is a<00:05:36.639><c> perfect</c><00:05:36.840><c> kungpow</c><00:05:37.280><c> chicken</c><00:05:37.560><c> and</c><00:05:37.680><c> it's</c><00:05:37.800><c> for</c>
[337 - 337] a perfect kungpow chicken and it's for
[337 - 339] a perfect kungpow chicken and it's for this<00:05:38.080><c> price</c><00:05:38.360><c> right</c><00:05:38.520><c> here</c><00:05:38.880><c> if</c><00:05:39.000><c> that</c><00:05:39.160><c> in</c><00:05:39.280><c> a</c><00:05:39.400><c> got</c>
[339 - 339] this price right here if that in a got
[339 - 341] this price right here if that in a got dang<00:05:39.800><c> butt</c><00:05:39.960><c> cheaper</c><00:05:40.360><c> it'll</c><00:05:40.520><c> make</c><00:05:40.680><c> your</c><00:05:40.840><c> pants</c>
[341 - 341] dang butt cheaper it'll make your pants
[341 - 342] dang butt cheaper it'll make your pants fly<00:05:41.400><c> right</c><00:05:41.560><c> off</c><00:05:41.680><c> your</c><00:05:41.880><c> body</c><00:05:42.199><c> I</c><00:05:42.280><c> don't</c><00:05:42.400><c> know</c>
[342 - 342] fly right off your body I don't know
[342 - 343] fly right off your body I don't know what<00:05:42.720><c> will</c><00:05:43.000><c> now</c><00:05:43.120><c> you</c><00:05:43.240><c> going</c><00:05:43.400><c> on</c><00:05:43.600><c> out</c><00:05:43.759><c> there</c><00:05:43.880><c> and</c>
[343 - 343] what will now you going on out there and
[343 - 345] what will now you going on out there and you<00:05:44.080><c> get</c><00:05:44.240><c> that</c><00:05:44.400><c> walk</c><00:05:44.680><c> you</c><00:05:44.840><c> go</c><00:05:44.960><c> do</c><00:05:45.160><c> this</c><00:05:45.280><c> dang</c>
[345 - 345] you get that walk you go do this dang
[345 - 346] you get that walk you go do this dang thing<00:05:45.840><c> I</c><00:05:45.919><c> guess</c><00:05:46.039><c> it</c><00:05:46.120><c> wouldn't</c><00:05:46.280><c> be</c><00:05:46.319><c> a</c><00:05:46.400><c> butt</c>
[346 - 346] thing I guess it wouldn't be a butt
[346 - 347] thing I guess it wouldn't be a butt cheaper<00:05:46.759><c> if</c><00:05:46.840><c> you</c><00:05:46.919><c> got</c><00:05:47.039><c> the</c><00:05:47.160><c> walk</c><00:05:47.360><c> so</c><00:05:47.479><c> don't</c><00:05:47.600><c> get</c>
[347 - 347] cheaper if you got the walk so don't get
[347 - 349] cheaper if you got the walk so don't get the<00:05:47.840><c> walk</c><00:05:48.120><c> just</c><00:05:48.199><c> use</c><00:05:48.319><c> it</c><00:05:48.440><c> in</c><00:05:48.520><c> a</c><00:05:48.639><c> pan</c><00:05:48.800><c> you</c><00:05:48.960><c> got</c><00:05:49.199><c> a</c>
[349 - 349] the walk just use it in a pan you got a
[349 - 351] the walk just use it in a pan you got a big<00:05:49.560><c> pan</c><00:05:50.000><c> thank</c><00:05:50.160><c> you</c><00:05:50.280><c> for</c><00:05:50.440><c> coming</c><00:05:51.240><c> don't</c><00:05:51.440><c> take</c>
[351 - 351] big pan thank you for coming don't take
[351 - 353] big pan thank you for coming don't take that<00:05:51.800><c> the</c><00:05:51.960><c> wrong</c><00:05:52.199><c> way</c><00:05:52.520><c> you</c><00:05:52.639><c> want</c><00:05:52.720><c> to</c><00:05:52.800><c> know</c><00:05:52.919><c> what</c>
[353 - 353] that the wrong way you want to know what
[353 - 355] that the wrong way you want to know what else<00:05:53.199><c> fills</c><00:05:53.479><c> you</c><00:05:53.600><c> with</c><00:05:53.759><c> the</c><00:05:53.960><c> hot</c><00:05:54.280><c> breath</c><00:05:54.759><c> of</c>
[355 - 355] else fills you with the hot breath of
[355 - 362] else fills you with the hot breath of Papa's<00:05:55.800><c> walk</c><00:05:56.720><c> b</c><00:05:57.199><c> roll</c>
[367 - 368] [Music] all<00:06:07.160><c> right</c><00:06:07.319><c> guys</c><00:06:07.479><c> and</c><00:06:07.720><c> that</c><00:06:07.919><c> is</c><00:06:08.080><c> it</c><00:06:08.240><c> so</c><00:06:08.400><c> we</c><00:06:08.560><c> had</c>
[368 - 368] all right guys and that is it so we had
[368 - 370] all right guys and that is it so we had our<00:06:08.880><c> kungpow</c><00:06:09.319><c> chicken</c><00:06:09.560><c> look</c><00:06:09.759><c> I</c><00:06:09.840><c> know</c><00:06:09.919><c> we</c>
[370 - 370] our kungpow chicken look I know we
[370 - 371] our kungpow chicken look I know we didn't<00:06:10.199><c> really</c><00:06:10.400><c> include</c><00:06:10.800><c> the</c><00:06:10.919><c> rice</c><00:06:11.400><c> with</c><00:06:11.560><c> the</c>
[371 - 371] didn't really include the rice with the
[371 - 373] didn't really include the rice with the rice<00:06:11.880><c> it</c><00:06:12.000><c> costs</c><00:06:12.280><c> this</c><00:06:12.479><c> much</c><00:06:12.800><c> okay</c><00:06:12.960><c> it's</c><00:06:13.120><c> not</c>
[373 - 373] rice it costs this much okay it's not
[373 - 374] rice it costs this much okay it's not that<00:06:13.400><c> much</c><00:06:13.520><c> of</c><00:06:13.639><c> a</c><00:06:13.720><c> difference</c><00:06:14.120><c> my</c><00:06:14.240><c> only</c><00:06:14.479><c> point</c>
[374 - 374] that much of a difference my only point
[374 - 375] that much of a difference my only point that<00:06:14.800><c> I</c><00:06:14.880><c> want</c><00:06:15.000><c> to</c><00:06:15.120><c> make</c><00:06:15.280><c> to</c><00:06:15.400><c> you</c><00:06:15.639><c> and</c><00:06:15.759><c> it's</c>
[375 - 375] that I want to make to you and it's
[375 - 377] that I want to make to you and it's always<00:06:16.240><c> the</c><00:06:16.400><c> same</c><00:06:16.720><c> thing</c><00:06:17.120><c> right</c><00:06:17.440><c> when</c><00:06:17.560><c> you</c>
[377 - 377] always the same thing right when you
[377 - 379] always the same thing right when you make<00:06:17.960><c> things</c><00:06:18.199><c> at</c><00:06:18.360><c> home</c><00:06:18.680><c> it</c><00:06:18.759><c> is</c><00:06:19.080><c> naturally</c>
[379 - 379] make things at home it is naturally
[379 - 381] make things at home it is naturally going<00:06:19.680><c> to</c><00:06:19.800><c> be</c><00:06:19.960><c> cheaper</c><00:06:20.400><c> it</c><00:06:20.479><c> is</c><00:06:20.720><c> that</c><00:06:20.919><c> easy</c><00:06:21.280><c> to</c>
[381 - 381] going to be cheaper it is that easy to
[381 - 383] going to be cheaper it is that easy to make<00:06:21.599><c> a</c><00:06:21.919><c> but</c><00:06:22.120><c> cheaper</c><00:06:22.440><c> episode</c><00:06:22.800><c> but</c><00:06:22.880><c> it's</c><00:06:23.080><c> it's</c>
[383 - 383] make a but cheaper episode but it's it's
[383 - 384] make a but cheaper episode but it's it's more<00:06:23.440><c> than</c><00:06:23.680><c> that</c><00:06:23.960><c> it's</c><00:06:24.080><c> about</c><00:06:24.400><c> simplifying</c>
[384 - 385] more than that it's about simplifying
[385 - 386] more than that it's about simplifying things<00:06:25.199><c> and</c><00:06:25.440><c> focusing</c><00:06:25.840><c> on</c><00:06:26.039><c> technique</c>
[386 - 386] things and focusing on technique
[386 - 388] things and focusing on technique everybody<00:06:27.039><c> skips</c><00:06:27.440><c> that</c><00:06:27.639><c> these</c><00:06:27.840><c> days</c><00:06:28.039><c> they're</c>
[388 - 388] everybody skips that these days they're
[388 - 389] everybody skips that these days they're just<00:06:28.319><c> throwing</c><00:06:28.639><c> a</c><00:06:28.759><c> little</c><00:06:28.960><c> canned</c><00:06:29.240><c> sauce</c><00:06:29.639><c> you</c>
[389 - 389] just throwing a little canned sauce you
[389 - 391] just throwing a little canned sauce you shake<00:06:29.919><c> it</c><00:06:30.039><c> up</c><00:06:30.120><c> in</c><00:06:30.240><c> the</c><00:06:30.319><c> walk</c><00:06:30.520><c> and</c><00:06:30.720><c> oh</c><00:06:30.960><c> it's</c><00:06:31.160><c> done</c>
[391 - 391] shake it up in the walk and oh it's done
[391 - 393] shake it up in the walk and oh it's done but<00:06:31.720><c> it</c><00:06:31.960><c> sucks</c><00:06:32.560><c> everybody's</c><00:06:33.000><c> forgotten</c>
[393 - 393] but it sucks everybody's forgotten
[393 - 394] but it sucks everybody's forgotten what's<00:06:33.800><c> good</c><00:06:34.080><c> this</c><00:06:34.199><c> is</c><00:06:34.360><c> kind</c><00:06:34.440><c> of</c><00:06:34.520><c> feeling</c><00:06:34.759><c> a</c>
[394 - 394] what's good this is kind of feeling a
[394 - 397] what's good this is kind of feeling a little<00:06:35.160><c> sad</c><00:06:35.479><c> so</c><00:06:35.800><c> um</c><00:06:35.960><c> I</c><00:06:36.000><c> can</c><00:06:36.120><c> do</c><00:06:36.240><c> a</c><00:06:36.319><c> little</c>
[397 - 397] little sad so um I can do a little
[397 - 399] little sad so um I can do a little dance<00:06:38.440><c> and</c><00:06:38.560><c> with</c><00:06:38.680><c> all</c><00:06:38.840><c> that</c><00:06:38.960><c> said</c><00:06:39.120><c> if</c><00:06:39.199><c> you</c>
[399 - 399] dance and with all that said if you
[399 - 400] dance and with all that said if you enjoyed<00:06:39.599><c> this</c><00:06:39.680><c> video</c><00:06:39.840><c> or</c><00:06:39.919><c> you</c><00:06:40.039><c> learned</c>
[400 - 400] enjoyed this video or you learned
[400 - 401] enjoyed this video or you learned something<00:06:40.520><c> leave</c><00:06:40.639><c> a</c><00:06:40.759><c> like</c><00:06:41.039><c> subscribe</c><00:06:41.400><c> and</c><00:06:41.520><c> I</c>
[401 - 401] something leave a like subscribe and I
[401 - 404] something leave a like subscribe and I will<00:06:41.720><c> see</c><00:06:41.880><c> you</c><00:06:42.440><c> next</c><00:06:42.680><c> time</c><00:06:43.039><c> stop</c><00:06:43.440><c> accepting</c>
[404 - 404] will see you next time stop accepting
[404 - 405] will see you next time stop accepting less<00:06:44.880><c> than</c><00:06:45.039><c> what</c><00:06:45.160><c> you</c>
[405 - 405] less than what you
[405 - 413] less than what you deserve<00:06:46.960><c> no</c><00:06:47.240><c> shut</c><00:06:47.479><c> it</c><00:06:47.680><c> off</c><00:06:48.160><c> big</c><00:06:48.400><c> GM</c>