[2 - 2] hey everyone its Kenji I'm home today
[2 - 5] hey everyone its Kenji I'm home today we're<00:00:03.030><c> gonna</c><00:00:03.120><c> make</c><00:00:03.300><c> chilaquiles</c><00:00:04.200><c> we're</c><00:00:05.040><c> gonna</c>
[5 - 5] we're gonna make chilaquiles we're gonna
[5 - 6] we're gonna make chilaquiles we're gonna make<00:00:05.279><c> this</c><00:00:05.430><c> like</c><00:00:05.940><c> a</c><00:00:05.970><c> super</c><00:00:06.420><c> simple</c><00:00:06.750><c> wave</c>
[6 - 6] make this like a super simple wave
[6 - 10] make this like a super simple wave because<00:00:07.859><c> I</c><00:00:08.400><c> have</c><00:00:08.880><c> all</c><00:00:09.240><c> this</c><00:00:09.660><c> uh</c><00:00:09.719><c> I</c><00:00:10.230><c> have</c><00:00:10.620><c> some</c>
[10 - 10] because I have all this uh I have some
[10 - 12] because I have all this uh I have some leftover<00:00:11.040><c> stahl</c><00:00:11.429><c> salsa</c><00:00:11.880><c> store-bought</c><00:00:12.450><c> salsa</c>
[12 - 12] leftover stahl salsa store-bought salsa
[12 - 15] leftover stahl salsa store-bought salsa well<00:00:13.920><c> I</c><00:00:13.950><c> got</c><00:00:14.160><c> from</c><00:00:14.309><c> the</c><00:00:14.370><c> local</c><00:00:14.639><c> Latin</c><00:00:14.910><c> market</c>
[15 - 15] well I got from the local Latin market
[15 - 18] well I got from the local Latin market so<00:00:15.509><c> it's</c><00:00:15.660><c> really</c><00:00:16.500><c> good</c><00:00:16.619><c> stuff</c><00:00:16.940><c> this</c><00:00:17.940><c> one's</c>
[18 - 18] so it's really good stuff this one's
[18 - 22] so it's really good stuff this one's made<00:00:18.270><c> with</c><00:00:18.300><c> tomatillos</c><00:00:19.760><c> poblanos</c><00:00:21.080><c> cilantro</c>
[22 - 22] made with tomatillos poblanos cilantro
[22 - 24] made with tomatillos poblanos cilantro and<00:00:22.470><c> serrano</c><00:00:22.980><c> peppers</c><00:00:23.310><c> a</c><00:00:23.340><c> little</c><00:00:23.609><c> bit</c><00:00:23.699><c> spicy</c>
[24 - 24] and serrano peppers a little bit spicy
[24 - 26] and serrano peppers a little bit spicy not<00:00:24.210><c> too</c><00:00:24.420><c> spicy</c><00:00:24.769><c> and</c><00:00:25.769><c> then</c><00:00:25.890><c> we</c><00:00:25.949><c> also</c><00:00:26.070><c> need</c><00:00:26.250><c> a</c>
[26 - 26] not too spicy and then we also need a
[26 - 30] not too spicy and then we also need a little<00:00:26.550><c> bit</c><00:00:26.640><c> of</c><00:00:26.699><c> this</c><00:00:28.340><c> Mexican</c><00:00:29.340><c> sour</c><00:00:29.760><c> cream</c>
[30 - 30] little bit of this Mexican sour cream
[30 - 32] little bit of this Mexican sour cream and<00:00:30.960><c> some</c><00:00:31.019><c> eggs</c><00:00:31.470><c> Oh</c><00:00:31.769><c> chill</c><00:00:32.189><c> aqueles</c><00:00:32.520><c> by</c><00:00:32.700><c> the</c>
[32 - 32] and some eggs Oh chill aqueles by the
[32 - 35] and some eggs Oh chill aqueles by the way<00:00:32.880><c> they</c><00:00:33.059><c> are</c><00:00:33.239><c> a</c><00:00:33.980><c> breakfast</c><00:00:34.980><c> staple</c><00:00:35.280><c> in</c>
[35 - 35] way they are a breakfast staple in
[35 - 38] way they are a breakfast staple in Mexico<00:00:36.210><c> so</c><00:00:36.360><c> it's</c><00:00:36.390><c> um</c><00:00:36.660><c> crisply</c><00:00:37.440><c> crisp</c><00:00:37.860><c> fried</c>
[38 - 38] Mexico so it's um crisply crisp fried
[38 - 42] Mexico so it's um crisply crisp fried tortillas<00:00:38.750><c> corn</c><00:00:39.750><c> corn</c><00:00:40.620><c> tortillas</c><00:00:41.090><c> that</c>
[42 - 42] tortillas corn corn tortillas that
[42 - 45] tortillas corn corn tortillas that you've<00:00:42.360><c> kind</c><00:00:42.809><c> of</c><00:00:42.870><c> tossed</c><00:00:43.170><c> with</c><00:00:43.530><c> pureed</c><00:00:44.460><c> salsa</c>
[45 - 45] you've kind of tossed with pureed salsa
[45 - 48] you've kind of tossed with pureed salsa and<00:00:46.140><c> served</c><00:00:46.649><c> typically</c><00:00:47.280><c> served</c><00:00:47.489><c> with</c><00:00:47.579><c> eggs</c><00:00:47.879><c> I</c>
[48 - 48] and served typically served with eggs I
[48 - 49] and served typically served with eggs I say<00:00:48.629><c> you</c><00:00:48.690><c> can</c><00:00:48.930><c> sort</c><00:00:49.140><c> of</c><00:00:49.230><c> think</c><00:00:49.379><c> of</c><00:00:49.440><c> it</c><00:00:49.500><c> as</c><00:00:49.590><c> like</c>
[49 - 49] say you can sort of think of it as like
[49 - 51] say you can sort of think of it as like soggy<00:00:50.010><c> breakfast</c><00:00:50.550><c> nachos</c><00:00:50.760><c> that's</c><00:00:51.149><c> how</c><00:00:51.239><c> I</c><00:00:51.270><c> like</c>
[51 - 51] soggy breakfast nachos that's how I like
[51 - 52] soggy breakfast nachos that's how I like to<00:00:51.480><c> think</c><00:00:51.690><c> of</c><00:00:51.780><c> it</c><00:00:51.899><c> at</c><00:00:52.020><c> home</c><00:00:52.110><c> one</c><00:00:52.800><c> of</c><00:00:52.890><c> my</c>
[52 - 52] to think of it at home one of my
[52 - 54] to think of it at home one of my favorite<00:00:53.280><c> foods</c><00:00:53.460><c> in</c><00:00:53.550><c> the</c><00:00:53.610><c> whole</c><00:00:53.730><c> world</c><00:00:53.850><c> so</c><00:00:54.420><c> we</c>
[54 - 54] favorite foods in the whole world so we
[54 - 57] favorite foods in the whole world so we got<00:00:55.079><c> our</c><00:00:55.199><c> tortillas</c><00:00:55.730><c> today</c><00:00:56.730><c> I'm</c><00:00:56.820><c> like</c><00:00:57.300><c> I</c><00:00:57.390><c> said</c>
[57 - 57] got our tortillas today I'm like I said
[57 - 58] got our tortillas today I'm like I said I'm<00:00:57.600><c> making</c><00:00:57.809><c> it</c><00:00:57.899><c> kind</c><00:00:57.960><c> of</c><00:00:58.050><c> the</c><00:00:58.140><c> cheesy</c><00:00:58.379><c> way</c><00:00:58.530><c> so</c>
[58 - 58] I'm making it kind of the cheesy way so
[58 - 60] I'm making it kind of the cheesy way so I'm<00:00:58.800><c> using</c><00:00:59.039><c> store-bought</c><00:00:59.370><c> tortillas</c><00:00:59.879><c> you</c>
[60 - 60] I'm using store-bought tortillas you
[60 - 62] I'm using store-bought tortillas you don't<00:01:00.510><c> want</c><00:01:00.629><c> to</c><00:01:00.690><c> use</c><00:01:00.899><c> like</c><00:01:01.620><c> the</c><00:01:01.739><c> real</c><00:01:01.920><c> you</c><00:01:02.399><c> know</c>
[62 - 62] don't want to use like the real you know
[62 - 63] don't want to use like the real you know sort<00:01:02.730><c> of</c><00:01:02.760><c> the</c><00:01:02.850><c> real</c><00:01:02.969><c> generic</c><00:01:03.420><c> supermarket</c>
[63 - 63] sort of the real generic supermarket
[63 - 66] sort of the real generic supermarket brand<00:01:04.170><c> tortillas</c><00:01:04.589><c> tortilla</c><00:01:05.549><c> chips</c><00:01:05.850><c> because</c>
[66 - 66] brand tortillas tortilla chips because
[66 - 68] brand tortillas tortilla chips because they<00:01:06.270><c> tend</c><00:01:06.869><c> to</c><00:01:06.930><c> get</c><00:01:07.080><c> kind</c><00:01:07.560><c> of</c><00:01:07.650><c> wet</c><00:01:07.950><c> instead</c><00:01:08.520><c> of</c>
[68 - 68] they tend to get kind of wet instead of
[68 - 72] they tend to get kind of wet instead of and<00:01:08.850><c> like</c><00:01:09.450><c> super</c><00:01:09.900><c> soggy</c><00:01:10.140><c> when</c><00:01:10.920><c> you</c><00:01:11.450><c> put</c><00:01:12.450><c> them</c>
[72 - 72] and like super soggy when you put them
[72 - 74] and like super soggy when you put them in<00:01:12.659><c> this</c><00:01:12.780><c> sauce</c><00:01:13.020><c> which</c><00:01:13.590><c> is</c><00:01:13.710><c> not</c><00:01:13.890><c> what</c><00:01:14.040><c> you</c><00:01:14.070><c> want</c>
[74 - 74] in this sauce which is not what you want
[74 - 78] in this sauce which is not what you want you<00:01:15.420><c> want</c><00:01:16.310><c> some</c><00:01:17.310><c> really</c><00:01:17.520><c> sturdy</c><00:01:17.909><c> chips</c><00:01:18.240><c> so</c><00:01:18.540><c> if</c>
[78 - 78] you want some really sturdy chips so if
[78 - 80] you want some really sturdy chips so if you<00:01:19.110><c> can't</c><00:01:19.320><c> get</c><00:01:19.530><c> good</c><00:01:19.830><c> quality</c><00:01:20.130><c> store-bought</c>
[80 - 80] you can't get good quality store-bought
[80 - 82] you can't get good quality store-bought chips<00:01:21.210><c> or</c><00:01:21.360><c> you</c><00:01:21.450><c> are</c><00:01:21.540><c> you</c><00:01:21.659><c> can</c><00:01:21.780><c> buy</c><00:01:21.900><c> it</c><00:01:21.960><c> just</c><00:01:22.020><c> buy</c>
[82 - 82] chips or you are you can buy it just buy
[82 - 85] chips or you are you can buy it just buy raw<00:01:22.619><c> not</c><00:01:23.580><c> Robbie</c><00:01:23.820><c> brought</c><00:01:24.360><c> by</c><00:01:24.570><c> soft</c><00:01:25.049><c> corn</c>
[85 - 85] raw not Robbie brought by soft corn
[85 - 88] raw not Robbie brought by soft corn tortillas<00:01:25.740><c> and</c><00:01:26.640><c> deep-fry</c><00:01:27.150><c> them</c><00:01:27.330><c> for</c><00:01:28.200><c> just</c><00:01:28.560><c> for</c>
[88 - 88] tortillas and deep-fry them for just for
[88 - 91] tortillas and deep-fry them for just for a<00:01:28.770><c> few</c><00:01:28.920><c> minutes</c><00:01:29.220><c> until</c><00:01:29.340><c> they</c><00:01:29.610><c> in</c><00:01:30.479><c> oil</c><00:01:30.960><c> at</c><00:01:31.110><c> about</c>
[91 - 91] a few minutes until they in oil at about
[91 - 94] a few minutes until they in oil at about 350<00:01:31.650><c> degrees</c><00:01:32.240><c> constantly</c><00:01:33.240><c> educate</c><00:01:33.630><c> educate</c>
[94 - 94] 350 degrees constantly educate educate
[94 - 95] 350 degrees constantly educate educate them<00:01:34.229><c> keep</c><00:01:34.439><c> them</c><00:01:34.590><c> going</c><00:01:34.619><c> up</c><00:01:35.009><c> and</c><00:01:35.159><c> down</c><00:01:35.280><c> in</c><00:01:35.490><c> the</c>
[95 - 95] them keep them going up and down in the
[95 - 97] them keep them going up and down in the oil<00:01:35.640><c> so</c><00:01:36.000><c> that</c><00:01:36.150><c> until</c><00:01:36.420><c> all</c><00:01:36.659><c> the</c><00:01:36.990><c> bubbles</c>
[97 - 97] oil so that until all the bubbles
[97 - 98] oil so that until all the bubbles basically<00:01:37.650><c> stop</c><00:01:37.890><c> and</c><00:01:38.100><c> that</c><00:01:38.189><c> will</c><00:01:38.340><c> tell</c><00:01:38.520><c> you</c>
[98 - 98] basically stop and that will tell you
[98 - 100] basically stop and that will tell you that<00:01:38.640><c> the</c><00:01:38.820><c> moisture</c><00:01:39.150><c> is</c><00:01:39.210><c> driven</c><00:01:39.329><c> off</c><00:01:39.540><c> and</c><00:01:39.780><c> then</c>
[100 - 100] that the moisture is driven off and then
[100 - 101] that the moisture is driven off and then you<00:01:40.170><c> just</c><00:01:40.320><c> set</c><00:01:40.439><c> them</c><00:01:40.560><c> on</c><00:01:40.619><c> a</c><00:01:40.680><c> set</c><00:01:41.130><c> them</c><00:01:41.250><c> aside</c><00:01:41.310><c> on</c>
[101 - 101] you just set them on a set them aside on
[101 - 103] you just set them on a set them aside on a<00:01:41.610><c> paper</c><00:01:41.790><c> towel</c><00:01:41.939><c> to</c><00:01:42.060><c> drain</c><00:01:42.090><c> and</c><00:01:43.049><c> you</c><00:01:43.110><c> go</c><00:01:43.229><c> from</c>
[103 - 103] a paper towel to drain and you go from
[103 - 103] a paper towel to drain and you go from there
[103 - 105] there I'll<00:01:44.490><c> probably</c><00:01:44.759><c> do</c><00:01:44.970><c> like</c><00:01:45.060><c> a</c><00:01:45.119><c> full</c><00:01:45.420><c> version</c><00:01:45.840><c> of</c>
[105 - 105] I'll probably do like a full version of
[105 - 108] I'll probably do like a full version of this<00:01:46.079><c> recipe</c><00:01:46.500><c> at</c><00:01:46.829><c> some</c><00:01:47.070><c> point</c><00:01:47.310><c> but</c><00:01:48.240><c> in</c><00:01:48.450><c> the</c>
[108 - 108] this recipe at some point but in the
[108 - 110] this recipe at some point but in the meantime<00:01:48.689><c> you</c><00:01:48.960><c> can</c><00:01:49.049><c> go</c><00:01:49.170><c> to</c><00:01:49.229><c> serious</c><00:01:49.740><c> eats</c><00:01:49.950><c> and</c>
[110 - 110] meantime you can go to serious eats and
[110 - 112] meantime you can go to serious eats and find<00:01:50.549><c> my</c><00:01:50.670><c> recipe</c><00:01:51.030><c> for</c><00:01:51.060><c> for</c><00:01:51.840><c> green</c><00:01:51.990><c> salsa</c><00:01:52.229><c> which</c>
[112 - 112] find my recipe for for green salsa which
[112 - 115] find my recipe for for green salsa which is<00:01:53.130><c> you</c><00:01:53.909><c> know</c><00:01:54.000><c> basically</c><00:01:54.420><c> what</c><00:01:54.720><c> you</c><00:01:54.840><c> would</c><00:01:54.930><c> get</c>
[115 - 115] is you know basically what you would get
[115 - 117] is you know basically what you would get with<00:01:55.290><c> this</c><00:01:55.439><c> store-bought</c><00:01:55.860><c> stuff</c>
[117 - 117] with this store-bought stuff
[117 - 119] with this store-bought stuff but<00:01:57.740><c> it's</c><00:01:58.460><c> better</c><00:01:58.640><c> when</c><00:01:58.820><c> you</c><00:01:58.909><c> make</c><00:01:58.939><c> yourself</c>
[119 - 119] but it's better when you make yourself
[119 - 125] but it's better when you make yourself sure<00:01:59.990><c> I</c><00:02:00.020><c> don't</c><00:02:00.170><c> know</c><00:02:00.380><c> is</c><00:02:00.590><c> sort</c><00:02:00.859><c> of</c><00:02:00.950><c> us</c>
[127 - 127] you just want to curate don't smooth
[127 - 132] you just want to curate don't smooth that's<00:02:07.450><c> it</c><00:02:10.770><c> I'm</c><00:02:11.770><c> I</c><00:02:11.860><c> rinse</c><00:02:12.130><c> this</c><00:02:12.250><c> out</c><00:02:12.430><c> with</c><00:02:12.700><c> a</c>
[132 - 132] that's it I'm I rinse this out with a
[132 - 136] that's it I'm I rinse this out with a little<00:02:12.940><c> water</c><00:02:14.580><c> and</c><00:02:15.580><c> I'm</c><00:02:15.760><c> going</c><00:02:15.910><c> to</c><00:02:15.940><c> water</c><00:02:16.750><c> that</c>
[136 - 136] little water and I'm going to water that
[136 - 138] little water and I'm going to water that down<00:02:17.170><c> just</c><00:02:17.200><c> a</c><00:02:17.560><c> touch</c><00:02:17.770><c> you</c><00:02:18.400><c> do</c><00:02:18.490><c> want</c><00:02:18.670><c> to</c><00:02:18.700><c> be</c><00:02:18.850><c> a</c>
[138 - 138] down just a touch you do want to be a
[138 - 140] down just a touch you do want to be a little<00:02:19.180><c> bit</c><00:02:19.300><c> wet</c><00:02:19.600><c> because</c><00:02:20.290><c> you</c><00:02:20.350><c> see</c><00:02:20.470><c> the</c><00:02:20.620><c> the</c>
[140 - 140] little bit wet because you see the the
[140 - 142] little bit wet because you see the the chips<00:02:21.160><c> are</c><00:02:21.280><c> gonna</c><00:02:21.370><c> kind</c><00:02:21.610><c> of</c><00:02:21.670><c> soak</c><00:02:21.970><c> in</c><00:02:22.150><c> that</c>
[142 - 142] chips are gonna kind of soak in that
[142 - 145] chips are gonna kind of soak in that stuff<00:02:22.620><c> and</c><00:02:23.620><c> in</c><00:02:23.770><c> the</c><00:02:23.830><c> meantime</c><00:02:24.090><c> I'm</c><00:02:25.090><c> gonna</c><00:02:25.360><c> get</c>
[145 - 145] stuff and in the meantime I'm gonna get
[145 - 149] stuff and in the meantime I'm gonna get a<00:02:25.570><c> pan</c><00:02:25.840><c> going</c><00:02:26.200><c> for</c><00:02:26.410><c> my</c><00:02:26.500><c> eggs</c><00:02:28.410><c> mm-hmm</c><00:02:29.500><c> that's</c>
[149 - 149] a pan going for my eggs mm-hmm that's
[149 - 151] a pan going for my eggs mm-hmm that's just<00:02:29.860><c> this</c><00:02:30.130><c> is</c><00:02:30.220><c> just</c><00:02:30.370><c> some</c><00:02:30.460><c> olive</c><00:02:30.760><c> oil</c>
[151 - 151] just this is just some olive oil
[151 - 155] just this is just some olive oil I<00:02:31.440><c> made</c><00:02:32.440><c> some</c><00:02:33.720><c> Spanish</c><00:02:34.720><c> tortilla</c><00:02:34.900><c> les</c><00:02:35.230><c> and</c><00:02:35.440><c> you</c>
[155 - 155] I made some Spanish tortilla les and you
[155 - 160] I made some Spanish tortilla les and you can<00:02:35.620><c> find</c><00:02:35.860><c> that</c><00:02:35.980><c> video</c><00:02:36.160><c> here</c><00:02:39.270><c> all</c><00:02:40.270><c> right</c><00:02:40.390><c> so</c>
[160 - 160] can find that video here all right so
[160 - 163] can find that video here all right so you<00:02:41.260><c> get</c><00:02:41.350><c> a</c><00:02:41.410><c> pan</c><00:02:41.680><c> pretty</c><00:02:42.460><c> hot</c><00:02:42.700><c> this</c><00:02:43.540><c> is</c><00:02:43.600><c> for</c>
[163 - 163] you get a pan pretty hot this is for
[163 - 165] you get a pan pretty hot this is for your<00:02:43.930><c> salsa</c><00:02:44.170><c> so</c><00:02:44.530><c> what</c><00:02:44.650><c> we're</c><00:02:44.740><c> gonna</c><00:02:44.800><c> do</c><00:02:44.950><c> is</c>
[165 - 165] your salsa so what we're gonna do is
[165 - 167] your salsa so what we're gonna do is we're<00:02:45.100><c> gonna</c><00:02:45.160><c> fry</c><00:02:45.970><c> our</c><00:02:46.210><c> salsa</c><00:02:46.680><c> this</c><00:02:47.680><c> kind</c><00:02:47.890><c> of</c>
[167 - 167] we're gonna fry our salsa this kind of
[167 - 169] we're gonna fry our salsa this kind of just<00:02:48.100><c> heat</c><00:02:48.730><c> set</c><00:02:48.760><c> up</c><00:02:48.970><c> really</c><00:02:49.120><c> quickly</c><00:02:49.300><c> but</c><00:02:49.510><c> also</c>
[169 - 169] just heat set up really quickly but also
[169 - 171] just heat set up really quickly but also adds<00:02:50.020><c> a</c><00:02:50.170><c> sort</c><00:02:50.290><c> of</c><00:02:50.410><c> intense</c><00:02:50.800><c> flavor</c><00:02:51.160><c> to</c><00:02:51.370><c> it</c>
[171 - 171] adds a sort of intense flavor to it
[171 - 174] adds a sort of intense flavor to it ready<00:02:52.020><c> so</c><00:02:53.020><c> nice</c><00:02:53.290><c> and</c><00:02:53.440><c> hot</c><00:02:53.560><c> the</c><00:02:53.710><c> oils</c><00:02:53.950><c> smoking</c>
[174 - 174] ready so nice and hot the oils smoking
[174 - 180] ready so nice and hot the oils smoking now<00:02:58.410><c> that's</c><00:02:59.410><c> one</c><00:02:59.530><c> of</c><00:02:59.620><c> the</c><00:02:59.680><c> sort</c><00:02:59.890><c> of</c><00:02:59.980><c> tricks</c><00:03:00.340><c> to</c>
[180 - 180] now that's one of the sort of tricks to
[180 - 185] now that's one of the sort of tricks to really<00:03:01.540><c> full</c><00:03:01.810><c> flavored</c><00:03:03.270><c> green</c><00:03:04.270><c> salsa</c><00:03:04.890><c> by</c><00:03:05.890><c> the</c>
[185 - 185] really full flavored green salsa by the
[185 - 187] really full flavored green salsa by the way<00:03:06.070><c> it</c><00:03:06.130><c> doesn't</c><00:03:06.310><c> have</c><00:03:06.490><c> to</c><00:03:06.580><c> be</c><00:03:06.670><c> green</c><00:03:06.910><c> salsa</c>
[187 - 187] way it doesn't have to be green salsa
[187 - 188] way it doesn't have to be green salsa you<00:03:07.300><c> can</c><00:03:07.330><c> there's</c><00:03:07.780><c> you</c><00:03:08.200><c> can</c><00:03:08.320><c> make</c><00:03:08.410><c> this</c><00:03:08.530><c> out</c><00:03:08.680><c> of</c>
[188 - 188] you can there's you can make this out of
[188 - 191] you can there's you can make this out of red<00:03:08.920><c> salsa</c><00:03:09.310><c> you</c><00:03:10.239><c> can</c><00:03:10.390><c> make</c><00:03:10.510><c> it</c><00:03:10.600><c> fresh</c><00:03:10.840><c> you</c><00:03:10.870><c> can</c>
[191 - 191] red salsa you can make it fresh you can
[191 - 193] red salsa you can make it fresh you can use<00:03:11.380><c> store-bought</c><00:03:11.650><c> it</c><00:03:12.610><c> doesn't</c><00:03:12.850><c> you</c><00:03:13.060><c> know</c><00:03:13.150><c> it</c>
[193 - 193] use store-bought it doesn't you know it
[193 - 194] use store-bought it doesn't you know it does<00:03:13.630><c> make</c><00:03:13.780><c> a</c><00:03:13.810><c> difference</c><00:03:13.900><c> of</c><00:03:14.200><c> course</c><00:03:14.260><c> in</c><00:03:14.470><c> the</c>
[194 - 194] does make a difference of course in the
[194 - 196] does make a difference of course in the flavor<00:03:14.770><c> but</c><00:03:15.430><c> it's</c><00:03:15.910><c> still</c><00:03:16.060><c> going</c><00:03:16.180><c> to</c><00:03:16.239><c> be</c>
[196 - 196] flavor but it's still going to be
[196 - 197] flavor but it's still going to be delicious<00:03:16.750><c> no</c><00:03:16.900><c> matter</c><00:03:16.930><c> what</c><00:03:17.290><c> as</c><00:03:17.500><c> long</c><00:03:17.560><c> as</c><00:03:17.800><c> you</c>
[197 - 197] delicious no matter what as long as you
[197 - 200] delicious no matter what as long as you uh<00:03:17.980><c> I</c><00:03:18.570><c> mean</c><00:03:19.570><c> know</c><00:03:19.720><c> as</c><00:03:19.989><c> long</c><00:03:20.080><c> as</c><00:03:20.140><c> you</c><00:03:20.290><c> like</c><00:03:20.470><c> the</c>
[200 - 200] uh I mean know as long as you like the
[200 - 201] uh I mean know as long as you like the salsa<00:03:20.950><c> that</c><00:03:21.070><c> you're</c><00:03:21.250><c> working</c><00:03:21.550><c> with</c><00:03:21.670><c> you</c><00:03:21.850><c> know</c>
[201 - 201] salsa that you're working with you know
[201 - 202] salsa that you're working with you know if<00:03:22.060><c> you</c><00:03:22.150><c> have</c><00:03:22.239><c> like</c><00:03:22.390><c> a</c><00:03:22.420><c> good</c><00:03:22.630><c> store-bought</c>
[202 - 202] if you have like a good store-bought
[202 - 205] if you have like a good store-bought brand<00:03:23.230><c> that</c><00:03:23.290><c> you</c><00:03:23.410><c> really</c><00:03:23.590><c> enjoy</c><00:03:24.360><c> it's</c><00:03:25.360><c> going</c>
[205 - 205] brand that you really enjoy it's going
[205 - 211] brand that you really enjoy it's going to<00:03:25.600><c> taste</c><00:03:25.750><c> good</c>
[213 - 213] my wife and I have traveled to Mexico
[213 - 215] my wife and I have traveled to Mexico quite<00:03:33.770><c> a</c><00:03:34.010><c> few</c><00:03:34.580><c> times</c><00:03:34.760><c> on</c><00:03:35.060><c> various</c><00:03:35.420><c> regions</c><00:03:35.750><c> and</c>
[215 - 215] quite a few times on various regions and
[215 - 222] quite a few times on various regions and this<00:03:36.500><c> is</c><00:03:38.200><c> always</c><00:03:40.150><c> always</c><00:03:41.150><c> that</c><00:03:41.480><c> one</c><00:03:41.629><c> of</c><00:03:41.720><c> my</c><00:03:41.810><c> top</c>
[222 - 222] this is always always that one of my top
[222 - 229] this is always always that one of my top favorite<00:03:42.890><c> breakfasts</c><00:03:45.310><c> alright</c><00:03:47.800><c> the</c><00:03:48.800><c> best</c><00:03:48.830><c> one</c>
[229 - 229] favorite breakfasts alright the best one
[229 - 230] favorite breakfasts alright the best one we<00:03:49.280><c> ever</c><00:03:49.430><c> had</c><00:03:49.640><c> and</c><00:03:49.819><c> believe</c><00:03:50.030><c> it</c><00:03:50.120><c> or</c><00:03:50.209><c> not</c><00:03:50.360><c> wasn't</c>
[230 - 230] we ever had and believe it or not wasn't
[230 - 233] we ever had and believe it or not wasn't in<00:03:51.410><c> Cabo</c><00:03:51.769><c> which</c><00:03:52.069><c> is</c><00:03:52.220><c> not</c><00:03:52.370><c> exactly</c><00:03:52.730><c> where</c><00:03:53.269><c> I</c>
[233 - 233] in Cabo which is not exactly where I
[233 - 234] in Cabo which is not exactly where I would<00:03:53.480><c> recommend</c><00:03:53.870><c> going</c><00:03:54.170><c> if</c><00:03:54.290><c> you</c><00:03:54.380><c> want</c><00:03:54.500><c> to</c>
[234 - 234] would recommend going if you want to
[234 - 235] would recommend going if you want to visit<00:03:54.739><c> Mexico</c><00:03:55.010><c> for</c><00:03:55.280><c> the</c><00:03:55.370><c> first</c><00:03:55.550><c> time</c><00:03:55.700><c> you</c><00:03:55.790><c> know</c>
[235 - 235] visit Mexico for the first time you know
[235 - 238] visit Mexico for the first time you know it's<00:03:56.030><c> sort</c><00:03:56.360><c> of</c><00:03:56.540><c> you</c><00:03:57.440><c> know</c><00:03:57.470><c> Cabo</c><00:03:57.890><c> is</c><00:03:57.950><c> sort</c><00:03:58.160><c> of</c>
[238 - 238] it's sort of you know Cabo is sort of
[238 - 240] it's sort of you know Cabo is sort of like<00:03:58.400><c> Ken</c><00:03:58.849><c> Cunha</c><00:03:59.209><c> very</c><00:03:59.420><c> very</c><00:03:59.690><c> spring</c><00:03:59.959><c> baked</c>
[240 - 240] like Ken Cunha very very spring baked
[240 - 245] like Ken Cunha very very spring baked break<00:04:02.319><c> touristy</c><00:04:03.319><c> area</c><00:04:03.830><c> but</c><00:04:04.459><c> my</c><00:04:04.819><c> wife</c><00:04:05.000><c> and</c><00:04:05.209><c> I</c>
[245 - 245] break touristy area but my wife and I
[245 - 247] break touristy area but my wife and I while<00:04:05.510><c> we</c><00:04:05.630><c> were</c><00:04:05.750><c> there</c><00:04:05.989><c> we</c><00:04:06.620><c> found</c><00:04:06.920><c> one</c><00:04:07.610><c> place</c>
[247 - 247] while we were there we found one place
[247 - 249] while we were there we found one place that<00:04:07.849><c> was</c><00:04:08.030><c> a</c><00:04:08.120><c> you</c><00:04:08.269><c> know</c><00:04:08.360><c> as</c><00:04:08.480><c> a</c><00:04:08.510><c> restaurant</c><00:04:09.140><c> but</c>
[249 - 249] that was a you know as a restaurant but
[249 - 253] that was a you know as a restaurant but is<00:04:09.739><c> literally</c><00:04:10.069><c> a</c><00:04:10.910><c> woman's</c><00:04:11.480><c> house</c><00:04:11.690><c> and</c><00:04:12.079><c> she</c><00:04:12.950><c> had</c>
[253 - 253] is literally a woman's house and she had
[253 - 255] is literally a woman's house and she had one<00:04:13.940><c> table</c><00:04:14.299><c> set</c><00:04:14.450><c> up</c><00:04:14.480><c> in</c><00:04:14.599><c> her</c><00:04:14.720><c> backyard</c><00:04:14.900><c> and</c>
[255 - 255] one table set up in her backyard and
[255 - 257] one table set up in her backyard and then<00:04:15.500><c> her</c><00:04:15.739><c> regular</c><00:04:16.100><c> dining</c><00:04:16.400><c> room</c><00:04:16.519><c> table</c><00:04:16.850><c> so</c><00:04:17.030><c> we</c>
[257 - 257] then her regular dining room table so we
[257 - 259] then her regular dining room table so we found<00:04:17.900><c> it</c><00:04:18.019><c> just</c><00:04:18.079><c> walking</c><00:04:18.470><c> by</c><00:04:18.590><c> one</c><00:04:18.829><c> night</c><00:04:18.979><c> and</c>
[259 - 259] found it just walking by one night and
[259 - 261] found it just walking by one night and she<00:04:19.220><c> was</c><00:04:19.340><c> making</c><00:04:19.489><c> enchiladas</c><00:04:20.180><c> I</c><00:04:20.840><c> mean</c><00:04:21.500><c> so</c><00:04:21.620><c> we</c>
[261 - 261] she was making enchiladas I mean so we
[261 - 263] she was making enchiladas I mean so we went<00:04:21.859><c> in</c><00:04:22.010><c> and</c><00:04:22.190><c> had</c><00:04:22.280><c> enchiladas</c><00:04:22.729><c> and</c><00:04:22.760><c> they</c><00:04:22.940><c> were</c>
[263 - 263] went in and had enchiladas and they were
[263 - 264] went in and had enchiladas and they were delicious<00:04:23.300><c> her</c><00:04:23.660><c> daughter</c><00:04:24.080><c> was</c><00:04:24.260><c> there</c><00:04:24.290><c> doing</c>
[264 - 264] delicious her daughter was there doing
[264 - 268] delicious her daughter was there doing homework<00:04:25.060><c> at</c><00:04:26.060><c> the</c><00:04:26.090><c> table</c><00:04:26.389><c> next</c><00:04:26.510><c> to</c><00:04:26.660><c> us</c><00:04:26.750><c> and</c><00:04:27.560><c> we</c>
[268 - 268] homework at the table next to us and we
[268 - 271] homework at the table next to us and we enjoyed<00:04:28.400><c> it</c><00:04:28.550><c> so</c><00:04:28.669><c> much</c><00:04:28.729><c> that</c><00:04:29.150><c> we</c><00:04:30.080><c> we</c><00:04:30.860><c> talked</c><00:04:31.100><c> to</c>
[271 - 271] enjoyed it so much that we we talked to
[271 - 272] enjoyed it so much that we we talked to her<00:04:31.340><c> and</c><00:04:31.490><c> she</c><00:04:31.669><c> basically</c><00:04:31.760><c> told</c><00:04:32.120><c> us</c><00:04:32.270><c> she</c><00:04:32.479><c> cooks</c>
[272 - 272] her and she basically told us she cooks
[272 - 275] her and she basically told us she cooks what<00:04:32.840><c> she</c><00:04:32.960><c> cooks</c><00:04:33.169><c> and</c><00:04:33.350><c> then</c><00:04:33.440><c> we</c><00:04:33.880><c> whoever</c><00:04:34.880><c> wants</c>
[275 - 275] what she cooks and then we whoever wants
[275 - 276] what she cooks and then we whoever wants to<00:04:35.270><c> eat</c><00:04:35.389><c> it</c><00:04:35.510><c> comes</c><00:04:35.960><c> in</c><00:04:36.080><c> and</c><00:04:36.200><c> eats</c><00:04:36.229><c> it</c><00:04:36.410><c> and</c><00:04:36.440><c> so</c><00:04:36.650><c> we</c>
[276 - 276] to eat it comes in and eats it and so we
[276 - 279] to eat it comes in and eats it and so we ended<00:04:36.979><c> up</c><00:04:37.010><c> eating</c><00:04:37.160><c> there</c><00:04:37.430><c> like</c><00:04:37.930><c> three</c><00:04:38.930><c> or</c><00:04:39.110><c> four</c>
[279 - 279] ended up eating there like three or four
[279 - 281] ended up eating there like three or four times<00:04:39.560><c> over</c><00:04:40.430><c> the</c><00:04:40.580><c> course</c><00:04:40.760><c> of</c><00:04:40.910><c> a</c><00:04:41.090><c> over</c><00:04:41.720><c> the</c>
[281 - 281] times over the course of a over the
[281 - 284] times over the course of a over the course<00:04:41.990><c> of</c><00:04:42.080><c> a</c><00:04:42.200><c> four-day</c><00:04:42.590><c> trip</c><00:04:42.860><c> there</c><00:04:43.130><c> on</c><00:04:43.940><c> a</c>
[284 - 284] course of a four-day trip there on a
[284 - 286] course of a four-day trip there on a trip<00:04:44.690><c> we</c><00:04:44.810><c> had</c><00:04:44.930><c> to</c><00:04:45.020><c> make</c><00:04:45.139><c> for</c><00:04:45.350><c> for</c><00:04:46.160><c> visa</c><00:04:46.460><c> reasons</c>
[286 - 286] trip we had to make for for visa reasons
[286 - 289] trip we had to make for for visa reasons for<00:04:46.940><c> my</c><00:04:47.030><c> wife</c><00:04:47.180><c> but</c><00:04:47.630><c> anyhow</c><00:04:48.340><c> those</c><00:04:49.340><c> are</c><00:04:49.460><c> the</c>
[289 - 289] for my wife but anyhow those are the
[289 - 290] for my wife but anyhow those are the best<00:04:49.669><c> few</c><00:04:49.789><c> like</c><00:04:49.880><c> you</c><00:04:49.940><c> guys</c><00:04:50.060><c> I</c><00:04:50.120><c> had</c><00:04:50.300><c> and</c><00:04:50.479><c> she</c><00:04:50.630><c> did</c>
[290 - 290] best few like you guys I had and she did
[290 - 291] best few like you guys I had and she did him
[291 - 293] him she<00:04:51.680><c> freshly</c><00:04:52.039><c> fried</c><00:04:52.160><c> the</c><00:04:52.310><c> tortillas</c><00:04:52.910><c> she</c><00:04:53.240><c> had</c>
[293 - 293] she freshly fried the tortillas she had
[293 - 294] she freshly fried the tortillas she had salsa<00:04:53.660><c> left</c><00:04:53.810><c> over</c><00:04:53.990><c> from</c><00:04:54.080><c> the</c><00:04:54.229><c> night</c><00:04:54.260><c> before</c>
[294 - 294] salsa left over from the night before
[294 - 297] salsa left over from the night before and<00:04:55.190><c> then</c><00:04:56.050><c> while</c><00:04:57.050><c> she</c><00:04:57.169><c> showed</c><00:04:57.350><c> me</c><00:04:57.380><c> she</c><00:04:57.800><c> showed</c>
[297 - 297] and then while she showed me she showed
[297 - 299] and then while she showed me she showed me<00:04:58.070><c> this</c><00:04:58.190><c> technique</c>
[299 - 299] me this technique
[299 - 301] me this technique um<00:05:00.200><c> I</c><00:05:00.470><c> ended</c><00:05:00.680><c> up</c><00:05:00.710><c> cooking</c><00:05:00.950><c> a</c><00:05:01.100><c> few</c><00:05:01.250><c> different</c>
[301 - 301] um I ended up cooking a few different
[301 - 303] um I ended up cooking a few different things<00:05:01.550><c> with</c><00:05:01.789><c> her</c><00:05:02.410><c> but</c><00:05:03.410><c> you</c><00:05:03.530><c> basically</c><00:05:03.680><c> get</c>
[303 - 303] things with her but you basically get
[303 - 305] things with her but you basically get the<00:05:04.039><c> salsa</c><00:05:04.400><c> hot</c><00:05:04.550><c> you</c><00:05:04.760><c> fry</c><00:05:05.000><c> it</c><00:05:05.060><c> you</c><00:05:05.150><c> get</c><00:05:05.330><c> the</c><00:05:05.450><c> oil</c>
[305 - 305] the salsa hot you fry it you get the oil
[305 - 307] the salsa hot you fry it you get the oil hot<00:05:05.750><c> you</c><00:05:05.930><c> fry</c><00:05:06.139><c> the</c><00:05:06.200><c> salsa</c><00:05:06.620><c> you</c><00:05:07.070><c> put</c><00:05:07.220><c> in</c><00:05:07.310><c> the</c>
[307 - 307] hot you fry the salsa you put in the
[307 - 310] hot you fry the salsa you put in the chips<00:05:07.639><c> you</c><00:05:08.800><c> fold</c><00:05:09.800><c> them</c><00:05:09.889><c> around</c><00:05:10.100><c> you</c><00:05:10.280><c> let</c><00:05:10.370><c> them</c>
[310 - 310] chips you fold them around you let them
[310 - 315] chips you fold them around you let them soak<00:05:10.760><c> up</c><00:05:10.940><c> in</c><00:05:11.090><c> there</c><00:05:11.240><c> a</c><00:05:11.270><c> bit</c><00:05:14.020><c> we're</c><00:05:15.020><c> just</c><00:05:15.139><c> gonna</c>
[315 - 315] soak up in there a bit we're just gonna
[315 - 316] soak up in there a bit we're just gonna let<00:05:15.349><c> that</c><00:05:15.410><c> go</c><00:05:15.650><c> for</c><00:05:15.680><c> a</c><00:05:15.830><c> little</c><00:05:15.950><c> bit</c><00:05:16.070><c> while</c><00:05:16.280><c> we</c>
[316 - 316] let that go for a little bit while we
[316 - 326] let that go for a little bit while we fry<00:05:16.550><c> our</c><00:05:16.700><c> eggs</c><00:05:20.620><c> let's</c><00:05:21.620><c> do</c><00:05:21.770><c> two</c><00:05:21.979><c> eggs</c><00:05:22.220><c> here</c><00:05:25.090><c> nice</c>
[326 - 326] fry our eggs let's do two eggs here nice
[326 - 344] fry our eggs let's do two eggs here nice pretty<00:05:27.039><c> nice</c><00:05:28.039><c> pretty</c><00:05:28.250><c> plate</c>
[347 - 349] [Applause] you<00:05:48.030><c> can</c><00:05:48.150><c> use</c><00:05:48.270><c> whatever</c><00:05:48.450><c> oil</c><00:05:48.600><c> you</c><00:05:48.840><c> want</c><00:05:49.050><c> you</c>
[349 - 349] you can use whatever oil you want you
[349 - 350] you can use whatever oil you want you can<00:05:49.380><c> use</c><00:05:49.470><c> butter</c><00:05:49.680><c> I'm</c><00:05:49.860><c> just</c><00:05:50.040><c> frying</c><00:05:50.190><c> these</c><00:05:50.340><c> in</c>
[350 - 350] can use butter I'm just frying these in
[350 - 365] can use butter I'm just frying these in olive<00:05:50.700><c> oil</c><00:05:50.760><c> had</c><00:05:51.390><c> it</c><00:05:51.540><c> sitting</c><00:05:51.840><c> there</c><00:06:04.070><c> so</c><00:06:05.070><c> now</c>
[365 - 365] olive oil had it sitting there so now
[365 - 372] olive oil had it sitting there so now I'm<00:06:05.460><c> gonna</c><00:06:05.550><c> take</c><00:06:05.700><c> my</c><00:06:05.760><c> cream</c><00:06:10.850><c> you</c><00:06:11.850><c> can</c><00:06:11.970><c> use</c>
[372 - 372] I'm gonna take my cream you can use
[372 - 374] I'm gonna take my cream you can use regular<00:06:12.210><c> sour</c><00:06:12.630><c> cream</c><00:06:12.900><c> if</c><00:06:13.680><c> you</c><00:06:13.800><c> can't</c><00:06:13.950><c> get</c>
[374 - 374] regular sour cream if you can't get
[374 - 375] regular sour cream if you can't get Mexican<00:06:14.430><c> sour</c><00:06:14.670><c> cream</c><00:06:14.880><c> you</c><00:06:14.970><c> can</c><00:06:15.090><c> get</c><00:06:15.210><c> thick</c>
[375 - 375] Mexican sour cream you can get thick
[375 - 377] Mexican sour cream you can get thick regular<00:06:15.810><c> sour</c><00:06:16.050><c> cream</c><00:06:16.260><c> season</c><00:06:17.070><c> it</c><00:06:17.160><c> with</c><00:06:17.250><c> some</c>
[377 - 377] regular sour cream season it with some
[377 - 380] regular sour cream season it with some salt<00:06:17.420><c> and</c><00:06:18.420><c> add</c><00:06:18.510><c> a</c><00:06:18.540><c> little</c><00:06:18.780><c> bit</c><00:06:18.900><c> of</c><00:06:18.990><c> milk</c><00:06:19.490><c> to</c><00:06:20.490><c> it</c>
[380 - 380] salt and add a little bit of milk to it
[380 - 382] salt and add a little bit of milk to it I'm<00:06:21.210><c> just</c><00:06:21.450><c> to</c><00:06:21.570><c> thin</c><00:06:21.750><c> it</c><00:06:21.870><c> out</c><00:06:21.930><c> to</c><00:06:22.080><c> the</c><00:06:22.170><c> right</c>
[382 - 382] I'm just to thin it out to the right
[382 - 390] I'm just to thin it out to the right consistency<00:06:25.640><c> we're</c><00:06:26.640><c> gonna</c><00:06:26.790><c> fold</c><00:06:27.360><c> that</c><00:06:27.570><c> in</c><00:06:29.300><c> you</c>
[390 - 390] consistency we're gonna fold that in you
[390 - 391] consistency we're gonna fold that in you also<00:06:30.420><c> don't</c><00:06:30.570><c> have</c><00:06:30.690><c> to</c><00:06:30.840><c> put</c><00:06:30.990><c> the</c><00:06:31.050><c> cream</c><00:06:31.230><c> in</c><00:06:31.380><c> here</c>
[391 - 391] also don't have to put the cream in here
[391 - 394] also don't have to put the cream in here I<00:06:32.090><c> like</c><00:06:33.090><c> it</c><00:06:33.210><c> that</c><00:06:33.300><c> way</c><00:06:33.420><c> sometimes</c><00:06:33.660><c> I</c><00:06:33.900><c> sometimes</c>
[394 - 394] I like it that way sometimes I sometimes
[394 - 395] I like it that way sometimes I sometimes I<00:06:34.380><c> do</c><00:06:34.470><c> without</c><00:06:34.620><c> sometimes</c><00:06:35.070><c> I</c><00:06:35.190><c> do</c><00:06:35.250><c> with</c>
[395 - 395] I do without sometimes I do with
[395 - 397] I do without sometimes I do with sometimes<00:06:35.910><c> I'd</c><00:06:36.090><c> do</c><00:06:36.240><c> it</c><00:06:36.360><c> where</c><00:06:36.480><c> I</c><00:06:36.510><c> just</c><00:06:36.720><c> add</c><00:06:37.170><c> and</c>
[397 - 397] sometimes I'd do it where I just add and
[397 - 400] sometimes I'd do it where I just add and on<00:06:37.620><c> at</c><00:06:37.800><c> the</c><00:06:37.890><c> end</c><00:06:38.040><c> it's</c><00:06:38.190><c> really</c><00:06:38.730><c> a</c><00:06:39.380><c> no</c><00:06:40.380><c> right</c><00:06:40.530><c> or</c>
[400 - 400] on at the end it's really a no right or
[400 - 402] on at the end it's really a no right or wrong<00:06:40.830><c> here</c><00:06:41.100><c> is</c><00:06:41.190><c> whatever</c><00:06:41.400><c> you</c><00:06:41.550><c> feel</c><00:06:41.670><c> like</c><00:06:41.850><c> you</c>
[402 - 402] wrong here is whatever you feel like you
[402 - 403] wrong here is whatever you feel like you do<00:06:42.360><c> want</c><00:06:42.510><c> to</c><00:06:42.540><c> try</c><00:06:42.690><c> not</c><00:06:42.840><c> to</c><00:06:42.900><c> break</c><00:06:43.170><c> up</c><00:06:43.350><c> the</c><00:06:43.440><c> chips</c>
[403 - 403] do want to try not to break up the chips
[403 - 406] do want to try not to break up the chips too<00:06:43.950><c> much</c><00:06:44.390><c> so</c><00:06:45.390><c> you</c><00:06:45.450><c> see</c><00:06:45.570><c> if</c><00:06:45.690><c> I'd</c><00:06:45.810><c> been</c><00:06:45.930><c> using</c>
[406 - 406] too much so you see if I'd been using
[406 - 409] too much so you see if I'd been using just<00:06:46.770><c> regular</c><00:06:47.610><c> old</c><00:06:47.970><c> store-bought</c><00:06:48.540><c> chips</c><00:06:49.110><c> here</c>
[409 - 409] just regular old store-bought chips here
[409 - 410] just regular old store-bought chips here by<00:06:50.010><c> this</c><00:06:50.070><c> point</c><00:06:50.400><c> they</c><00:06:50.550><c> would</c><00:06:50.670><c> have</c><00:06:50.820><c> been</c>
[410 - 411] by this point they would have been
[411 - 414] by this point they would have been complete<00:06:51.960><c> soggy</c><00:06:52.470><c> mush</c><00:06:52.920><c> but</c><00:06:53.280><c> these</c><00:06:53.460><c> ones</c><00:06:53.610><c> they</c>
[414 - 414] complete soggy mush but these ones they
[414 - 416] complete soggy mush but these ones they get<00:06:54.390><c> that</c><00:06:54.570><c> nice</c><00:06:54.810><c> sort</c><00:06:55.080><c> of</c><00:06:55.310><c> cross</c><00:06:56.310><c> between</c>
[416 - 416] get that nice sort of cross between
[416 - 420] get that nice sort of cross between crunchy<00:06:57.930><c> and</c><00:06:58.050><c> soft</c><00:06:58.350><c> which</c><00:06:58.890><c> is</c><00:06:59.300><c> what</c><00:07:00.300><c> I</c><00:07:00.390><c> think</c>
[420 - 420] crunchy and soft which is what I think
[420 - 434] crunchy and soft which is what I think is<00:07:00.660><c> ideal</c><00:07:01.370><c> chilaquiles</c><00:07:02.370><c> texture</c>
[436 - 436] there's a video floating around YouTube
[436 - 438] there's a video floating around YouTube I'll<00:07:16.380><c> put</c><00:07:16.500><c> a</c><00:07:16.530><c> link</c><00:07:16.740><c> to</c><00:07:16.800><c> it</c><00:07:16.980><c> up</c><00:07:17.430><c> here</c><00:07:18.030><c> so</c><00:07:18.180><c> I</c><00:07:18.210><c> have</c>
[438 - 438] I'll put a link to it up here so I have
[438 - 441] I'll put a link to it up here so I have am<00:07:19.170><c> i</c><00:07:19.470><c> think</c><00:07:20.250><c> it's</c><00:07:20.370><c> someone's</c><00:07:20.640><c> grandmother</c>
[441 - 441] am i think it's someone's grandmother
[441 - 443] am i think it's someone's grandmother making<00:07:21.360><c> red</c><00:07:22.230><c> chilaquiles</c><00:07:22.590><c> on</c><00:07:22.980><c> like</c><00:07:23.160><c> a</c><00:07:23.190><c> big</c>
[443 - 443] making red chilaquiles on like a big
[443 - 446] making red chilaquiles on like a big Kemal<00:07:24.740><c> it</c><00:07:25.740><c> looks</c><00:07:25.920><c> incredible</c>
[446 - 446] Kemal it looks incredible
[446 - 449] Kemal it looks incredible and<00:07:27.930><c> I</c><00:07:27.990><c> don't</c><00:07:28.350><c> want</c><00:07:28.650><c> to</c><00:07:28.680><c> make</c><00:07:28.800><c> you</c><00:07:28.920><c> my</c><00:07:29.070><c> my</c><00:07:29.760><c> goal</c>
[449 - 449] and I don't want to make you my my goal
[449 - 452] and I don't want to make you my my goal to<00:07:30.210><c> and</c><00:07:30.840><c> get</c><00:07:30.990><c> a</c><00:07:31.020><c> come</c><00:07:31.230><c> out</c><00:07:31.350><c> like</c><00:07:31.560><c> that</c>
[452 - 452] to and get a come out like that
[452 - 454] to and get a come out like that so<00:07:32.400><c> I</c><00:07:32.460><c> can</c><00:07:32.610><c> make</c><00:07:32.790><c> chilaquiles</c><00:07:33.330><c> like</c><00:07:33.510><c> that</c><00:07:33.710><c> I'm</c>
[454 - 454] so I can make chilaquiles like that I'm
[454 - 455] so I can make chilaquiles like that I'm gonna<00:07:34.890><c> say</c><00:07:35.010><c> a</c><00:07:35.040><c> little</c><00:07:35.190><c> bit</c><00:07:35.340><c> of</c><00:07:35.430><c> salsa</c><00:07:35.640><c> just</c><00:07:35.880><c> to</c>
[455 - 455] gonna say a little bit of salsa just to
[455 - 458] gonna say a little bit of salsa just to put<00:07:36.060><c> on</c><00:07:36.120><c> top</c><00:07:36.240><c> of</c><00:07:36.300><c> the</c><00:07:36.420><c> egg</c><00:07:37.220><c> there's</c><00:07:38.220><c> also</c><00:07:38.400><c> a</c>
[458 - 458] put on top of the egg there's also a
[458 - 460] put on top of the egg there's also a video<00:07:38.700><c> from</c><00:07:39.030><c> I</c><00:07:39.360><c> think</c><00:07:39.450><c> from</c><00:07:39.660><c> Bon</c><00:07:40.080><c> Appetit</c>
[460 - 460] video from I think from Bon Appetit
[460 - 462] video from I think from Bon Appetit where<00:07:41.180><c> one</c><00:07:42.180><c> of</c><00:07:42.270><c> the</c><00:07:42.330><c> cooks</c><00:07:42.540><c> there</c><00:07:42.720><c> makes</c>
[462 - 462] where one of the cooks there makes
[462 - 464] where one of the cooks there makes something<00:07:43.830><c> that</c><00:07:43.950><c> looks</c><00:07:44.190><c> incredibly</c>
[464 - 464] something that looks incredibly
[464 - 465] something that looks incredibly delicious
[465 - 467] delicious but<00:07:46.020><c> doesn't</c><00:07:46.470><c> really</c><00:07:46.560><c> look</c><00:07:46.740><c> much</c><00:07:46.920><c> like</c>
[467 - 467] but doesn't really look much like
[467 - 468] but doesn't really look much like chilaquiles<00:07:47.610><c> I</c><00:07:47.790><c> think</c><00:07:48.300><c> it</c><00:07:48.390><c> looks</c><00:07:48.510><c> more</c><00:07:48.630><c> like</c>
[468 - 468] chilaquiles I think it looks more like
[468 - 477] chilaquiles I think it looks more like more<00:07:49.020><c> like</c><00:07:49.080><c> nachos</c><00:07:55.160><c> I'm</c><00:07:56.160><c> just</c><00:07:56.310><c> gonna</c><00:07:56.630><c> do</c><00:07:57.630><c> this</c>
[477 - 477] more like nachos I'm just gonna do this
[477 - 479] more like nachos I'm just gonna do this whole<00:07:57.840><c> thing</c><00:07:58.080><c> where</c><00:07:58.200><c> I</c><00:07:58.230><c> spoon</c><00:07:58.470><c> some</c><00:07:58.710><c> base</c><00:07:59.310><c> my</c>
[479 - 479] whole thing where I spoon some base my
[479 - 489] whole thing where I spoon some base my eggs<00:07:59.700><c> with</c><00:07:59.850><c> olive</c><00:08:00.120><c> oil</c><00:08:07.460><c> to</c><00:08:08.460><c> get</c><00:08:08.610><c> those</c><00:08:08.790><c> whites</c>
[489 - 489] eggs with olive oil to get those whites
[489 - 498] eggs with olive oil to get those whites kind<00:08:09.840><c> of</c><00:08:09.960><c> completely</c><00:08:10.740><c> set</c><00:08:11.010><c> up</c><00:08:17.810><c> basting</c><00:08:18.810><c> is</c><00:08:18.900><c> a</c>
[498 - 498] kind of completely set up basting is a
[498 - 500] kind of completely set up basting is a thing<00:08:19.200><c> that</c><00:08:19.410><c> I</c><00:08:19.560><c> think</c><00:08:19.620><c> is</c><00:08:19.830><c> like</c><00:08:19.950><c> a</c><00:08:19.980><c> super</c><00:08:20.400><c> you</c>
[500 - 500] thing that I think is like a super you
[500 - 501] thing that I think is like a super you know<00:08:20.610><c> it's</c><00:08:20.700><c> like</c><00:08:20.790><c> one</c><00:08:21.000><c> of</c><00:08:21.030><c> those</c><00:08:21.120><c> things</c>
[501 - 501] know it's like one of those things
[501 - 503] know it's like one of those things that's<00:08:21.390><c> a</c><00:08:21.510><c> super</c><00:08:21.750><c> common</c><00:08:22.220><c> restaurant</c>
[503 - 503] that's a super common restaurant
[503 - 505] that's a super common restaurant technique<00:08:23.580><c> whether</c><00:08:24.300><c> for</c><00:08:24.690><c> you</c><00:08:24.900><c> know</c><00:08:25.020><c> steak</c><00:08:25.350><c> or</c>
[505 - 505] technique whether for you know steak or
[505 - 508] technique whether for you know steak or chicken<00:08:25.590><c> or</c><00:08:25.919><c> pork</c><00:08:26.070><c> chops</c><00:08:26.340><c> or</c><00:08:26.550><c> eggs</c><00:08:27.120><c> that</c>
[508 - 508] chicken or pork chops or eggs that
[508 - 511] chicken or pork chops or eggs that skillet<00:08:29.970><c> basting</c><00:08:30.390><c> that</c><00:08:30.480><c> is</c><00:08:30.630><c> people</c><00:08:30.900><c> you</c><00:08:31.169><c> know</c>
[511 - 511] skillet basting that is people you know
[511 - 512] skillet basting that is people you know people<00:08:31.500><c> know</c><00:08:31.620><c> what</c><00:08:31.770><c> a</c><00:08:31.800><c> turkey</c><00:08:32.190><c> baster</c><00:08:32.340><c> is</c><00:08:32.610><c> of</c>
[512 - 512] people know what a turkey baster is of
[512 - 514] people know what a turkey baster is of course<00:08:33.000><c> but</c><00:08:33.900><c> basting</c><00:08:34.229><c> in</c><00:08:34.289><c> a</c><00:08:34.380><c> skill</c><00:08:34.620><c> like</c><00:08:34.800><c> this</c>
[514 - 514] course but basting in a skill like this
[514 - 515] course but basting in a skill like this is<00:08:35.010><c> one</c><00:08:35.099><c> of</c><00:08:35.160><c> these</c><00:08:35.250><c> things</c><00:08:35.370><c> that</c><00:08:35.490><c> I</c><00:08:35.580><c> feel</c><00:08:35.729><c> like</c>
[515 - 515] is one of these things that I feel like
[515 - 518] is one of these things that I feel like gets<00:08:36.630><c> happens</c><00:08:36.960><c> in</c><00:08:37.050><c> a</c><00:08:37.110><c> restaurant</c><00:08:37.500><c> a</c><00:08:37.530><c> lot</c><00:08:37.680><c> and</c>
[518 - 518] gets happens in a restaurant a lot and
[518 - 519] gets happens in a restaurant a lot and but<00:08:38.250><c> it</c><00:08:38.340><c> doesn't</c><00:08:38.580><c> happen</c><00:08:38.669><c> so</c><00:08:38.910><c> much</c><00:08:38.969><c> at</c><00:08:39.150><c> home</c>
[519 - 519] but it doesn't happen so much at home
[519 - 525] but it doesn't happen so much at home there<00:08:42.500><c> we</c><00:08:43.500><c> go</c><00:08:43.650><c> I</c><00:08:43.880><c> love</c><00:08:44.880><c> eggs</c><00:08:45.030><c> like</c><00:08:45.180><c> this</c><00:08:45.300><c> for</c>
[525 - 525] there we go I love eggs like this for
[525 - 527] there we go I love eggs like this for they're<00:08:45.600><c> a</c><00:08:45.630><c> little</c><00:08:45.750><c> bit</c><00:08:45.930><c> crispy</c><00:08:46.890><c> and</c><00:08:47.010><c> brown</c>
[527 - 527] they're a little bit crispy and brown
[527 - 529] they're a little bit crispy and brown around<00:08:47.370><c> the</c><00:08:47.550><c> edges</c><00:08:48.440><c> and</c><00:08:49.440><c> then</c><00:08:49.500><c> they</c><00:08:49.710><c> get</c><00:08:49.800><c> all</c>
[529 - 529] around the edges and then they get all
[529 - 531] around the edges and then they get all these<00:08:50.010><c> nice</c><00:08:50.190><c> puffy</c><00:08:50.430><c> bubbles</c><00:08:50.880><c> from</c><00:08:51.480><c> the</c>
[531 - 531] these nice puffy bubbles from the
[531 - 540] these nice puffy bubbles from the basting<00:08:54.890><c> piece</c><00:08:55.890><c> to</c><00:08:56.010><c> the</c><00:08:56.130><c> eggs</c>
[591 - 591] the eggs Oh hold on a second sorry about
[591 - 593] the eggs Oh hold on a second sorry about that<00:09:51.420><c> interruption</c><00:09:51.720><c> I</c><00:09:52.020><c> shoot</c><00:09:52.560><c> these</c><00:09:52.650><c> videos</c>
[593 - 593] that interruption I shoot these videos
[593 - 595] that interruption I shoot these videos usually<00:09:53.360><c> frequently</c><00:09:54.360><c> during</c><00:09:54.540><c> my</c><00:09:54.660><c> daughter's</c>
[595 - 595] usually frequently during my daughter's
[595 - 596] usually frequently during my daughter's quiet<00:09:55.380><c> time</c><00:09:55.680><c> which</c><00:09:55.860><c> is</c><00:09:55.980><c> where</c><00:09:56.160><c> she's</c><00:09:56.760><c> either</c>
[596 - 596] quiet time which is where she's either
[596 - 599] quiet time which is where she's either allowed<00:09:57.210><c> to</c><00:09:57.300><c> be</c><00:09:57.390><c> in</c><00:09:57.480><c> a</c><00:09:57.540><c> room</c><00:09:57.750><c> drawing</c><00:09:58.230><c> or</c><00:09:58.590><c> or</c>
[599 - 599] allowed to be in a room drawing or or
[599 - 602] allowed to be in a room drawing or or watching<00:09:59.640><c> a</c><00:09:59.700><c> video</c><00:09:59.910><c> and</c><00:10:00.120><c> so</c><00:10:00.770><c> sometimes</c><00:10:01.770><c> she</c>
[602 - 602] watching a video and so sometimes she
[602 - 603] watching a video and so sometimes she gets<00:10:02.760><c> a</c><00:10:02.850><c> little</c><00:10:02.880><c> bored</c>
[603 - 603] gets a little bored
[603 - 605] gets a little bored she's<00:10:04.290><c> an</c><00:10:04.440><c> hour</c><00:10:04.560><c> of</c><00:10:04.710><c> quiet</c><00:10:04.860><c> time</c><00:10:05.100><c> a</c><00:10:05.160><c> day</c>
[605 - 605] she's an hour of quiet time a day
[605 - 606] she's an hour of quiet time a day sometimes<00:10:06.150><c> she</c><00:10:06.210><c> gets</c><00:10:06.270><c> a</c><00:10:06.360><c> little</c><00:10:06.390><c> bored</c><00:10:06.660><c> I</c><00:10:06.690><c> need</c>
[606 - 606] sometimes she gets a little bored I need
[606 - 608] sometimes she gets a little bored I need some<00:10:06.990><c> help</c><00:10:07.140><c> or</c><00:10:07.410><c> sometimes</c><00:10:08.250><c> she</c><00:10:08.370><c> needs</c><00:10:08.400><c> me</c><00:10:08.610><c> to</c>
[608 - 608] some help or sometimes she needs me to
[608 - 610] some help or sometimes she needs me to skip<00:10:08.970><c> the</c><00:10:09.090><c> credits</c><00:10:09.420><c> so</c><00:10:09.780><c> that</c><00:10:09.930><c> she</c><00:10:10.530><c> can</c><00:10:10.650><c> go</c>
[610 - 610] skip the credits so that she can go
[610 - 613] skip the credits so that she can go straight<00:10:10.980><c> to</c><00:10:11.070><c> the</c><00:10:11.550><c> finding</c><00:10:12.330><c> place</c><00:10:12.540><c> on</c><00:10:12.780><c> time</c>
[613 - 613] straight to the finding place on time
[613 - 615] straight to the finding place on time believe<00:10:13.530><c> this</c><00:10:13.800><c> is</c><00:10:14.010><c> a</c><00:10:14.040><c> radish</c><00:10:14.400><c> by</c><00:10:14.940><c> the</c><00:10:15.000><c> way</c><00:10:15.150><c> I'm</c>
[615 - 615] believe this is a radish by the way I'm
[615 - 620] believe this is a radish by the way I'm just<00:10:15.810><c> gonna</c><00:10:16.430><c> do</c><00:10:17.430><c> some</c><00:10:17.490><c> thin</c><00:10:18.030><c> slices</c><00:10:18.480><c> of</c><00:10:19.430><c> radish</c>
[620 - 620] just gonna do some thin slices of radish
[620 - 628] just gonna do some thin slices of radish optional<00:10:24.950><c> let's</c><00:10:25.950><c> do</c><00:10:26.160><c> so</c><00:10:26.870><c> but</c><00:10:27.870><c> I</c><00:10:27.960><c> like</c><00:10:28.110><c> I</c><00:10:28.320><c> like</c>
[628 - 628] optional let's do so but I like I like
[628 - 633] optional let's do so but I like I like the<00:10:28.710><c> garnish</c><00:10:28.890><c> I</c><00:10:29.840><c> like</c><00:10:30.840><c> the</c><00:10:30.930><c> color</c><00:10:31.140><c> of</c><00:10:31.230><c> radish</c>
[633 - 633] the garnish I like the color of radish
[633 - 636] the garnish I like the color of radish mr.<00:10:34.310><c> a</c><00:10:34.340><c> little</c><00:10:34.490><c> bit</c><00:10:34.580><c> of</c><00:10:35.140><c> white</c><00:10:36.140><c> onion</c><00:10:36.170><c> also</c>
[636 - 636] mr. a little bit of white onion also
[636 - 639] mr. a little bit of white onion also this<00:10:37.790><c> guy</c><00:10:37.940><c> I'm</c><00:10:38.000><c> just</c><00:10:38.150><c> gonna</c><00:10:38.240><c> cut</c><00:10:38.450><c> off</c><00:10:38.540><c> a</c><00:10:38.570><c> little</c>
[639 - 639] this guy I'm just gonna cut off a little
[639 - 653] this guy I'm just gonna cut off a little ledge<00:10:40.160><c> right</c><00:10:40.190><c> there</c><00:10:40.670><c> ledge</c><00:10:41.660><c> edge</c><00:10:52.120><c> don't</c><00:10:53.120><c> need</c>
[653 - 653] ledge right there ledge edge don't need
[653 - 659] ledge right there ledge edge don't need too<00:10:53.390><c> much</c><00:10:57.100><c> I'm</c><00:10:58.100><c> finally</c><00:10:58.580><c> I'm</c><00:10:58.820><c> just</c><00:10:59.240><c> launched</c>
[659 - 659] too much I'm finally I'm just launched
[659 - 661] too much I'm finally I'm just launched oh<00:10:59.720><c> this</c><00:10:59.840><c> guy</c><00:10:59.960><c> was</c><00:11:00.050><c> cilantro</c><00:11:00.620><c> starting</c><00:11:00.980><c> to</c>
[661 - 661] oh this guy was cilantro starting to
[661 - 662] oh this guy was cilantro starting to look<00:11:01.130><c> a</c><00:11:01.190><c> little</c><00:11:01.250><c> tired</c><00:11:01.490><c> so</c><00:11:01.760><c> I</c><00:11:01.790><c> put</c><00:11:01.940><c> in</c><00:11:02.030><c> some</c>
[662 - 662] look a little tired so I put in some
[662 - 667] look a little tired so I put in some water<00:11:02.840><c> to</c><00:11:03.020><c> freshen</c><00:11:03.380><c> it</c><00:11:03.440><c> up</c><00:11:05.800><c> trick</c><00:11:06.800><c> with</c><00:11:06.980><c> them</c>
[667 - 667] water to freshen it up trick with them
[667 - 668] water to freshen it up trick with them when<00:11:07.340><c> you</c><00:11:07.430><c> have</c><00:11:07.460><c> herbs</c><00:11:07.940><c> and</c><00:11:08.150><c> water</c><00:11:08.300><c> like</c><00:11:08.510><c> this</c>
[668 - 668] when you have herbs and water like this
[668 - 670] when you have herbs and water like this one<00:11:09.230><c> thing</c><00:11:09.380><c> that</c><00:11:09.500><c> you</c><00:11:09.620><c> learn</c><00:11:10.280><c> at</c><00:11:10.430><c> a</c><00:11:10.490><c> restaurant</c>
[670 - 670] one thing that you learn at a restaurant
[670 - 673] one thing that you learn at a restaurant pick<00:11:11.990><c> them</c><00:11:12.110><c> up</c><00:11:12.200><c> and</c><00:11:12.440><c> then</c><00:11:12.890><c> kind</c><00:11:13.100><c> of</c><00:11:13.130><c> whack</c><00:11:13.550><c> them</c>
[673 - 673] pick them up and then kind of whack them
[673 - 676] pick them up and then kind of whack them down<00:11:13.910><c> and</c><00:11:14.780><c> do</c><00:11:14.990><c> that</c><00:11:15.140><c> pick</c><00:11:15.560><c> them</c><00:11:15.650><c> up</c><00:11:15.710><c> again</c><00:11:16.010><c> wipe</c>
[676 - 676] down and do that pick them up again wipe
[676 - 678] down and do that pick them up again wipe off<00:11:16.850><c> your</c><00:11:16.970><c> board</c><00:11:17.150><c> and</c><00:11:17.330><c> whack</c><00:11:17.510><c> them</c><00:11:17.660><c> down</c><00:11:17.810><c> and</c>
[678 - 678] off your board and whack them down and
[678 - 679] off your board and whack them down and that'll<00:11:18.170><c> get</c><00:11:18.320><c> rid</c><00:11:18.380><c> of</c><00:11:18.530><c> the</c><00:11:18.650><c> excess</c><00:11:19.370><c> moisture</c>
[679 - 679] that'll get rid of the excess moisture
[679 - 682] that'll get rid of the excess moisture pretty<00:11:19.940><c> fast</c><00:11:20.650><c> don't</c><00:11:21.650><c> need</c><00:11:21.830><c> the</c><00:11:21.920><c> big</c><00:11:22.070><c> stems</c>
[682 - 682] pretty fast don't need the big stems
[682 - 684] pretty fast don't need the big stems little<00:11:23.420><c> stems</c><00:11:23.630><c> are</c><00:11:23.780><c> okay</c><00:11:23.960><c> and</c><00:11:24.020><c> cilantro</c>
[684 - 684] little stems are okay and cilantro
[684 - 685] little stems are okay and cilantro sometimes<00:11:25.010><c> big</c><00:11:25.190><c> stems</c><00:11:25.400><c> are</c><00:11:25.520><c> fine</c><00:11:25.670><c> too</c>
[685 - 685] sometimes big stems are fine too
[685 - 687] sometimes big stems are fine too sometimes<00:11:26.180><c> you</c><00:11:26.300><c> just</c><00:11:26.360><c> go</c><00:11:26.510><c> ahead</c><00:11:26.630><c> and</c><00:11:26.780><c> chop</c><00:11:26.930><c> up</c>
[687 - 687] sometimes you just go ahead and chop up
[687 - 697] sometimes you just go ahead and chop up the<00:11:27.170><c> whole</c><00:11:27.350><c> thing</c><00:11:31.330><c> rough</c><00:11:32.330><c> chop</c><00:11:36.280><c> some</c><00:11:37.280><c> coarse</c>
[697 - 697] the whole thing rough chop some coarse
[697 - 704] the whole thing rough chop some coarse salt<00:11:37.790><c> for</c><00:11:38.240><c> those</c><00:11:38.360><c> eggs</c>
[707 - 707] you know you can do slices of serrano or
[707 - 710] you know you can do slices of serrano or jalapeno<00:11:48.310><c> on</c><00:11:48.430><c> here</c><00:11:48.850><c> you</c><00:11:49.449><c> could</c><00:11:49.720><c> if</c><00:11:50.019><c> you</c><00:11:50.110><c> want</c>
[710 - 710] jalapeno on here you could if you want
[710 - 715] jalapeno on here you could if you want you<00:11:50.379><c> could</c><00:11:50.470><c> do</c><00:11:50.620><c> no</c><00:11:51.069><c> you</c><00:11:51.339><c> know</c><00:11:51.430><c> I</c><00:11:51.459><c> will</c><00:11:51.699><c> do</c><00:11:51.790><c> I</c>
[721 - 721] will find some are you sure I have some
[721 - 725] will find some are you sure I have some sure<00:12:02.709><c> I</c><00:12:02.740><c> got</c><00:12:02.889><c> some</c><00:12:03.040><c> queso</c><00:12:03.250><c> fresco</c><00:12:03.459><c> in</c><00:12:03.759><c> here</c>
[725 - 725] sure I got some queso fresco in here
[725 - 741] sure I got some queso fresco in here okay<00:12:06.759><c> so</c><00:12:08.910><c> first</c><00:12:09.910><c> go</c><00:12:10.060><c> change</c><00:12:10.300><c> out</c><00:12:10.509><c> a</c><00:12:19.949><c> new</c><00:12:20.949><c> fresco</c>
[741 - 741] okay so first go change out a new fresco
[741 - 746] okay so first go change out a new fresco fresco<00:12:22.120><c> queso</c><00:12:22.750><c> fresco</c><00:12:22.870><c> you</c><00:12:23.110><c> can</c><00:12:23.230><c> do</c><00:12:23.579><c> cotija</c>
[746 - 746] fresco queso fresco you can do cotija
[746 - 750] fresco queso fresco you can do cotija you<00:12:27.490><c> do</c><00:12:27.639><c> mozzarella</c><00:12:28.060><c> really</c><00:12:29.160><c> there</c><00:12:30.160><c> are</c><00:12:30.279><c> no</c>
[750 - 750] you do mozzarella really there are no
[750 - 752] you do mozzarella really there are no there<00:12:31.209><c> are</c><00:12:31.329><c> no</c><00:12:31.420><c> real</c><00:12:31.629><c> rules</c><00:12:31.899><c> here</c><00:12:32.050><c> if</c><00:12:32.139><c> it</c>
[752 - 752] there are no real rules here if it
[752 - 754] there are no real rules here if it sounds<00:12:32.500><c> delicious</c><00:12:32.709><c> to</c><00:12:32.980><c> you</c><00:12:33.240><c> there's</c><00:12:34.240><c> probably</c>
[754 - 754] sounds delicious to you there's probably
[754 - 757] sounds delicious to you there's probably gonna<00:12:34.569><c> be</c><00:12:34.660><c> delicious</c>
[765 - 765] alright now let us try some um so like I
[765 - 767] alright now let us try some um so like I said<00:12:45.910><c> in</c><00:12:46.120><c> this</c><00:12:46.240><c> one</c><00:12:46.360><c> I</c><00:12:46.389><c> mix</c><00:12:46.660><c> the</c><00:12:46.779><c> cream</c><00:12:46.899><c> in</c><00:12:47.139><c> you</c>
[767 - 767] said in this one I mix the cream in you
[767 - 778] said in this one I mix the cream in you can<00:12:47.620><c> also</c><00:12:47.740><c> just</c><00:12:47.949><c> drizzle</c><00:12:48.279><c> the</c><00:12:48.370><c> cream</c><00:12:48.550><c> on</c><00:12:48.699><c> top</c>
[781 - 781] mmm delicious
[781 - 794] mmm delicious soggy<00:13:02.369><c> breakfast</c><00:13:02.939><c> nachos</c><00:13:05.269><c> who's</c><00:13:06.269><c> a</c><00:13:06.389><c> yang</c><00:13:06.600><c> I</c>
[796 - 801] love these seriously<00:13:17.309><c> like</c><00:13:17.429><c> top</c><00:13:17.610><c> top</c><00:13:18.239><c> 5</c><00:13:20.089><c> top</c><00:13:21.089><c> 5</c><00:13:21.329><c> favorite</c>
[801 - 801] seriously like top top 5 top 5 favorite
[801 - 806] seriously like top top 5 top 5 favorite breakfast<00:13:24.949><c> Colonel</c><00:13:25.949><c> I</c><00:13:25.980><c> don't</c><00:13:26.009><c> know</c><00:13:26.160><c> the</c><00:13:26.309><c> other</c>
[806 - 806] breakfast Colonel I don't know the other
[806 - 817] breakfast Colonel I don't know the other four<00:13:26.639><c> would</c><00:13:26.759><c> be</c><00:13:35.749><c> should</c><00:13:36.749><c> be</c><00:13:36.869><c> a</c><00:13:36.899><c> little</c><00:13:37.199><c> bit</c>
[817 - 817] four would be should be a little bit
[817 - 821] four would be should be a little bit cheese<00:13:37.470><c> sit</c><00:13:39.679><c> good</c><00:13:40.679><c> girl</c>
[821 - 821] cheese sit good girl
[821 - 827] cheese sit good girl there<00:13:42.360><c> you</c><00:13:42.449><c> go</c><00:13:42.569><c> on</c><00:13:44.149><c> back</c><00:13:45.149><c> up</c><00:13:45.329><c> Chapel</c><00:13:45.679><c> someone's</c>
[827 - 827] there you go on back up Chapel someone's
[827 - 831] there you go on back up Chapel someone's all<00:13:48.269><c> right</c><00:13:49.489><c> all</c><00:13:50.489><c> right</c><00:13:50.579><c> I'm</c><00:13:50.939><c> gonna</c><00:13:51.059><c> try</c><00:13:51.389><c> get</c>
[831 - 831] all right all right I'm gonna try get
[831 - 833] all right all right I'm gonna try get some<00:13:51.660><c> more</c><00:13:51.779><c> work</c><00:13:51.869><c> done</c><00:13:51.929><c> before</c><00:13:52.350><c> my</c><00:13:52.980><c> daughter's</c>
[833 - 833] some more work done before my daughter's
[833 - 836] some more work done before my daughter's quiet<00:13:53.429><c> time</c><00:13:53.549><c> is</c><00:13:53.639><c> over</c><00:13:53.730><c> so</c><00:13:54.089><c> see</c><00:13:54.209><c> you</c><00:13:54.269><c> later</c>