Grilled Nectarines with Blue Cheese and Hazelnuts

Ingredients

4 units nectarines or peaches ripe but not too ripe

3 tablespoons honey

1/2 cup fresh mint leaves

1/2 cup hazelnuts toasted

1/2 cup gorgonzola or another blue cheese crumbled

as needed olive oil

to taste flaky salt

Equipment

grill

Directions

Heat a grill to medium-high heat. Cut nectarines in half and remove the pits. Drizzle with a bit of oil and grill until charred and warmed through, about 3 minutes per side. Transfer the nectarines to a serving platter, drizzle with honey, and sprinkle with the crumbled gorgonzola and mint leaves. Roughly chop the toasted hazelnuts and sprinkle them over the platter, along with a bit of flaky salt. Eat with a fork and knife.