[1 - 1] American Chinese takeout is getting more
[1 - 3] American Chinese takeout is getting more and<00:00:01.800><c> more</c><00:00:01.979><c> expensive</c><00:00:02.340><c> like</c><00:00:02.700><c> this</c><00:00:02.879><c> on</c><00:00:03.240><c> average</c>
[3 - 3] and more expensive like this on average
[3 - 5] and more expensive like this on average I<00:00:03.840><c> think</c><00:00:03.959><c> it</c><00:00:04.080><c> should</c><00:00:04.259><c> be</c><00:00:04.380><c> that</c><00:00:05.040><c> price</c><00:00:05.279><c> that's</c>
[5 - 5] I think it should be that price that's
[5 - 11] I think it should be that price that's but<00:00:06.240><c> cheaper</c>
[25 - 27] [Music] we're<00:00:25.920><c> making</c><00:00:26.100><c> what</c><00:00:26.400><c> I</c><00:00:26.519><c> would</c><00:00:26.640><c> consider</c><00:00:26.939><c> an</c>
[27 - 27] we're making what I would consider an
[27 - 30] we're making what I would consider an ideal<00:00:27.720><c> American</c><00:00:28.260><c> Chinese</c><00:00:28.680><c> takeout</c><00:00:29.400><c> meal</c>
[30 - 30] ideal American Chinese takeout meal
[30 - 32] ideal American Chinese takeout meal inflation's<00:00:31.080><c> real</c><00:00:31.199><c> I'm</c><00:00:31.619><c> sorry</c><00:00:31.740><c> with</c><00:00:32.160><c> the</c>
[32 - 32] inflation's real I'm sorry with the
[32 - 34] inflation's real I'm sorry with the average<00:00:32.579><c> Rising</c><00:00:33.239><c> price</c><00:00:33.480><c> of</c><00:00:33.780><c> the</c><00:00:33.899><c> Chinese</c>
[34 - 34] average Rising price of the Chinese
[34 - 35] average Rising price of the Chinese takeout<00:00:34.500><c> meal</c><00:00:34.739><c> what</c><00:00:34.860><c> was</c><00:00:34.980><c> one</c><00:00:35.100><c> stock</c><00:00:35.340><c> to</c><00:00:35.640><c> be</c>
[35 - 35] takeout meal what was one stock to be
[35 - 37] takeout meal what was one stock to be this<00:00:35.940><c> iconically</c><00:00:36.480><c> cheap</c><00:00:36.719><c> full</c><00:00:37.079><c> of</c><00:00:37.260><c> life</c>
[37 - 37] this iconically cheap full of life
[37 - 39] this iconically cheap full of life Bountiful<00:00:38.399><c> amounts</c><00:00:38.760><c> of</c><00:00:38.820><c> vegetables</c><00:00:39.360><c> and</c><00:00:39.600><c> meat</c>
[39 - 39] Bountiful amounts of vegetables and meat
[39 - 41] Bountiful amounts of vegetables and meat and<00:00:40.020><c> rice</c><00:00:40.260><c> for</c><00:00:40.620><c> something</c><00:00:40.920><c> that</c><00:00:41.280><c> was</c><00:00:41.399><c> low</c><00:00:41.579><c> cost</c>
[41 - 41] and rice for something that was low cost
[41 - 44] and rice for something that was low cost and<00:00:42.000><c> now</c><00:00:42.180><c> it's</c><00:00:42.360><c> this</c><00:00:42.780><c> absurdity</c><00:00:43.559><c> this</c><00:00:43.860><c> needs</c>
[44 - 44] and now it's this absurdity this needs
[44 - 45] and now it's this absurdity this needs no<00:00:44.219><c> further</c><00:00:44.520><c> explanation</c><00:00:44.879><c> so</c><00:00:45.180><c> let's</c><00:00:45.360><c> make</c>
[45 - 45] no further explanation so let's make
[45 - 47] no further explanation so let's make this<00:00:45.840><c> shall</c><00:00:46.260><c> we</c><00:00:46.379><c> all</c><00:00:46.680><c> right</c><00:00:46.800><c> first</c><00:00:46.980><c> and</c>
[47 - 47] this shall we all right first and
[47 - 48] this shall we all right first and foremost<00:00:47.399><c> let's</c><00:00:47.579><c> start</c><00:00:47.700><c> with</c><00:00:47.879><c> the</c><00:00:48.000><c> rice</c><00:00:48.120><c> two</c>
[48 - 48] foremost let's start with the rice two
[48 - 50] foremost let's start with the rice two cups<00:00:48.840><c> or</c><00:00:49.020><c> 380</c><00:00:49.440><c> grams</c><00:00:49.800><c> of</c><00:00:49.920><c> white</c><00:00:50.039><c> rice</c><00:00:50.219><c> ideally</c>
[50 - 50] cups or 380 grams of white rice ideally
[50 - 52] cups or 380 grams of white rice ideally medium<00:00:51.180><c> grain</c><00:00:51.480><c> do</c><00:00:51.600><c> I</c><00:00:51.719><c> even</c><00:00:51.840><c> have</c><00:00:52.020><c> to</c><00:00:52.079><c> say</c><00:00:52.200><c> it</c>
[52 - 52] medium grain do I even have to say it
[52 - 53] medium grain do I even have to say it anymore<00:00:52.440><c> just</c><00:00:52.739><c> wash</c><00:00:52.860><c> it</c><00:00:53.039><c> you</c><00:00:53.160><c> cook</c><00:00:53.340><c> that</c><00:00:53.460><c> with</c>
[53 - 53] anymore just wash it you cook that with
[53 - 54] anymore just wash it you cook that with whatever<00:00:53.760><c> you</c><00:00:54.000><c> got</c><00:00:54.120><c> but</c><00:00:54.300><c> we</c><00:00:54.480><c> all</c><00:00:54.539><c> know</c><00:00:54.660><c> the</c>
[54 - 54] whatever you got but we all know the
[54 - 56] whatever you got but we all know the right<00:00:54.899><c> way</c><00:00:55.020><c> is</c><00:00:55.140><c> with</c><00:00:55.320><c> the</c><00:00:55.500><c> rice</c><00:00:55.620><c> cooker</c><00:00:55.980><c> which</c>
[56 - 56] right way is with the rice cooker which
[56 - 57] right way is with the rice cooker which if<00:00:56.280><c> you're</c><00:00:56.399><c> using</c><00:00:56.579><c> one</c><00:00:56.699><c> it</c><00:00:56.879><c> would</c><00:00:57.000><c> be</c><00:00:57.059><c> two</c><00:00:57.180><c> cups</c>
[57 - 57] if you're using one it would be two cups
[57 - 59] if you're using one it would be two cups or<00:00:57.600><c> 473</c><00:00:58.260><c> milliliters</c><00:00:58.739><c> of</c><00:00:58.980><c> water</c><00:00:59.160><c> close</c><00:00:59.399><c> it</c>
[59 - 59] or 473 milliliters of water close it
[59 - 60] or 473 milliliters of water close it press<00:00:59.760><c> the</c><00:00:59.879><c> on</c><00:01:00.000><c> button</c><00:01:00.300><c> and</c><00:01:00.420><c> you're</c><00:01:00.539><c> done</c><00:01:00.660><c> next</c>
[60 - 60] press the on button and you're done next
[60 - 62] press the on button and you're done next up<00:01:01.079><c> Kung</c><00:01:01.379><c> Pao</c><00:01:01.680><c> Pork</c><00:01:01.860><c> first</c><00:01:02.100><c> you're</c><00:01:02.280><c> gonna</c><00:01:02.399><c> need</c>
[62 - 62] up Kung Pao Pork first you're gonna need
[62 - 64] up Kung Pao Pork first you're gonna need one<00:01:02.699><c> pound</c><00:01:02.820><c> or</c><00:01:03.000><c> 450</c><00:01:03.600><c> grams</c><00:01:04.019><c> a</c><00:01:04.260><c> boneless</c><00:01:04.559><c> Boston</c>
[64 - 64] one pound or 450 grams a boneless Boston
[64 - 66] one pound or 450 grams a boneless Boston butt<00:01:05.100><c> slice</c><00:01:05.400><c> that</c><00:01:05.460><c> bad</c><00:01:05.640><c> boy</c><00:01:05.760><c> thinly</c><00:01:06.119><c> about</c><00:01:06.299><c> a</c>
[66 - 66] butt slice that bad boy thinly about a
[66 - 67] butt slice that bad boy thinly about a third<00:01:06.479><c> of</c><00:01:06.600><c> an</c><00:01:06.720><c> inch</c><00:01:06.900><c> thick</c><00:01:07.020><c> toss</c><00:01:07.380><c> it</c><00:01:07.439><c> into</c><00:01:07.560><c> a</c>
[67 - 67] third of an inch thick toss it into a
[67 - 69] third of an inch thick toss it into a medium<00:01:07.920><c> bowl</c><00:01:08.100><c> season</c><00:01:08.340><c> lightly</c><00:01:08.760><c> with</c><00:01:08.880><c> salt</c><00:01:09.000><c> and</c>
[69 - 69] medium bowl season lightly with salt and
[69 - 70] medium bowl season lightly with salt and now<00:01:09.299><c> one</c><00:01:09.479><c> and</c><00:01:09.600><c> a</c><00:01:09.720><c> quarter</c><00:01:09.960><c> tablespoon</c><00:01:10.260><c> or</c><00:01:10.439><c> 11</c>
[70 - 70] now one and a quarter tablespoon or 11
[70 - 72] now one and a quarter tablespoon or 11 grams<00:01:10.979><c> of</c><00:01:11.100><c> cornstarch</c><00:01:11.580><c> tossed</c><00:01:12.000><c> together</c>
[72 - 72] grams of cornstarch tossed together
[72 - 73] grams of cornstarch tossed together until<00:01:12.360><c> fully</c><00:01:12.780><c> coated</c><00:01:12.960><c> then</c><00:01:13.200><c> set</c><00:01:13.380><c> to</c><00:01:13.500><c> the</c><00:01:13.619><c> side</c>
[73 - 73] until fully coated then set to the side
[73 - 74] until fully coated then set to the side guess<00:01:13.920><c> what</c><00:01:14.100><c> brother</c><00:01:14.340><c> you</c><00:01:14.520><c> only</c><00:01:14.700><c> need</c><00:01:14.880><c> a</c>
[74 - 75] guess what brother you only need a
[75 - 76] guess what brother you only need a second<00:01:15.119><c> bowl</c><00:01:15.299><c> Bing</c><00:01:15.600><c> Bang</c><00:01:15.720><c> Boom</c><00:01:16.080><c> now</c><00:01:16.200><c> today</c>
[76 - 76] second bowl Bing Bang Boom now today
[76 - 78] second bowl Bing Bang Boom now today you're<00:01:16.619><c> gonna</c><00:01:16.680><c> add</c><00:01:16.860><c> two</c><00:01:17.100><c> tablespoons</c><00:01:17.580><c> or</c><00:01:17.700><c> 27</c>
[78 - 78] you're gonna add two tablespoons or 27
[78 - 79] you're gonna add two tablespoons or 27 grams<00:01:18.360><c> of</c><00:01:18.479><c> sugar</c><00:01:18.600><c> two</c><00:01:18.840><c> tablespoons</c><00:01:19.320><c> or</c><00:01:19.439><c> 22</c>
[79 - 79] grams of sugar two tablespoons or 22
[79 - 81] grams of sugar two tablespoons or 22 grams<00:01:19.979><c> of</c><00:01:20.100><c> white</c><00:01:20.220><c> distilled</c><00:01:20.640><c> vinegar</c><00:01:20.820><c> a</c>
[81 - 81] grams of white distilled vinegar a
[81 - 82] grams of white distilled vinegar a quarter<00:01:21.299><c> cup</c><00:01:21.360><c> or</c><00:01:21.600><c> 60</c><00:01:21.720><c> milliliters</c><00:01:22.140><c> of</c><00:01:22.259><c> soy</c>
[82 - 82] quarter cup or 60 milliliters of soy
[82 - 83] quarter cup or 60 milliliters of soy sauce<00:01:22.680><c> so</c><00:01:22.979><c> that</c><00:01:23.100><c> together</c><00:01:23.220><c> until</c><00:01:23.460><c> the</c>
[83 - 84] sauce so that together until the
[84 - 85] sauce so that together until the properties<00:01:24.360><c> of</c><00:01:24.600><c> solubility</c><00:01:25.140><c> cause</c><00:01:25.619><c> the</c><00:01:25.860><c> sugar</c>
[85 - 85] properties of solubility cause the sugar
[85 - 87] properties of solubility cause the sugar to<00:01:26.340><c> dissolve</c><00:01:26.759><c> or</c><00:01:27.060><c> some</c><00:01:27.540><c> I</c><00:01:27.780><c> don't</c><00:01:27.840><c> know</c>
[87 - 87] to dissolve or some I don't know
[87 - 89] to dissolve or some I don't know and<00:01:28.080><c> finally</c><00:01:28.320><c> whisk</c><00:01:28.619><c> in</c><00:01:28.740><c> one</c><00:01:28.860><c> and</c><00:01:28.979><c> a</c><00:01:29.040><c> quarter</c>
[89 - 89] and finally whisk in one and a quarter
[89 - 90] and finally whisk in one and a quarter tablespoon<00:01:29.520><c> or</c><00:01:29.759><c> 11</c><00:01:29.939><c> grams</c><00:01:30.299><c> of</c><00:01:30.420><c> cornstarch</c>
[90 - 90] tablespoon or 11 grams of cornstarch
[90 - 92] tablespoon or 11 grams of cornstarch until<00:01:31.140><c> dissolved</c><00:01:31.740><c> all</c><00:01:31.860><c> right</c><00:01:31.979><c> it's</c><00:01:32.220><c> walk</c><00:01:32.460><c> time</c>
[92 - 92] until dissolved all right it's walk time
[92 - 94] until dissolved all right it's walk time you<00:01:32.820><c> don't</c><00:01:33.000><c> get</c><00:01:33.119><c> your</c><00:01:33.240><c> walk</c><00:01:33.420><c> hey</c><00:01:33.600><c> then</c><00:01:34.020><c> you</c><00:01:34.200><c> can</c>
[94 - 94] you don't get your walk hey then you can
[94 - 95] you don't get your walk hey then you can walk<00:01:34.619><c> out</c><00:01:34.979><c> of</c><00:01:35.100><c> the</c><00:01:35.159><c> building</c><00:01:35.280><c> first</c><00:01:35.640><c> enough</c>
[95 - 95] walk out of the building first enough
[95 - 97] walk out of the building first enough vegetable<00:01:36.299><c> oil</c><00:01:36.540><c> to</c><00:01:36.720><c> coat</c><00:01:36.900><c> the</c><00:01:36.960><c> bottom</c><00:01:37.140><c> about</c>
[97 - 97] vegetable oil to coat the bottom about
[97 - 98] vegetable oil to coat the bottom about two<00:01:37.439><c> and</c><00:01:37.560><c> a</c><00:01:37.619><c> half</c><00:01:37.680><c> tablespoons</c><00:01:38.040><c> eat</c><00:01:38.280><c> it</c><00:01:38.460><c> for</c>
[98 - 98] two and a half tablespoons eat it for
[98 - 100] two and a half tablespoons eat it for high<00:01:38.759><c> heat</c><00:01:38.939><c> and</c><00:01:39.119><c> once</c><00:01:39.299><c> that's</c>
[100 - 100] high heat and once that's
[100 - 102] high heat and once that's add<00:01:41.340><c> in</c><00:01:41.460><c> your</c><00:01:41.579><c> pork</c><00:01:41.759><c> spread</c><00:01:42.180><c> again</c><00:01:42.299><c> evenly</c><00:01:42.659><c> and</c>
[102 - 102] add in your pork spread again evenly and
[102 - 103] add in your pork spread again evenly and let<00:01:42.960><c> that</c><00:01:43.079><c> sear</c><00:01:43.259><c> for</c><00:01:43.500><c> about</c><00:01:43.560><c> two</c><00:01:43.680><c> to</c><00:01:43.799><c> three</c>
[103 - 103] let that sear for about two to three
[103 - 105] let that sear for about two to three minutes<00:01:44.100><c> tossing</c><00:01:44.640><c> occasionally</c><00:01:45.000><c> until</c><00:01:45.119><c> you</c>
[105 - 105] minutes tossing occasionally until you
[105 - 106] minutes tossing occasionally until you get<00:01:45.479><c> some</c><00:01:45.600><c> decent</c><00:01:45.900><c> Browning</c><00:01:46.259><c> now</c><00:01:46.439><c> remove</c><00:01:46.619><c> that</c>
[106 - 106] get some decent Browning now remove that
[106 - 108] get some decent Browning now remove that add<00:01:47.100><c> more</c><00:01:47.280><c> oil</c><00:01:47.460><c> and</c><00:01:47.759><c> add</c><00:01:47.880><c> one</c><00:01:48.060><c> red</c><00:01:48.180><c> bell</c><00:01:48.360><c> pepper</c>
[108 - 108] add more oil and add one red bell pepper
[108 - 110] add more oil and add one red bell pepper diced<00:01:49.140><c> one</c><00:01:49.320><c> green</c><00:01:49.560><c> bell</c><00:01:49.740><c> pepper</c><00:01:50.100><c> diced</c><00:01:50.520><c> two</c>
[110 - 110] diced one green bell pepper diced two
[110 - 112] diced one green bell pepper diced two green<00:01:50.939><c> onions</c><00:01:51.240><c> cut</c><00:01:51.360><c> into</c><00:01:51.540><c> one</c><00:01:51.720><c> inch</c><00:01:51.960><c> segments</c>
[112 - 112] green onions cut into one inch segments
[112 - 114] green onions cut into one inch segments seven<00:01:52.979><c> garlic</c><00:01:53.579><c> cloves</c><00:01:53.880><c> finely</c><00:01:54.180><c> chopped</c>
[114 - 114] seven garlic cloves finely chopped
[114 - 116] seven garlic cloves finely chopped that's<00:01:54.600><c> right</c><00:01:54.840><c> seven</c><00:01:55.079><c> a</c><00:01:55.380><c> half</c><00:01:55.500><c> inch</c><00:01:55.740><c> knob</c><00:01:55.920><c> of</c>
[116 - 116] that's right seven a half inch knob of
[116 - 117] that's right seven a half inch knob of Ginger<00:01:56.340><c> finely</c><00:01:56.579><c> chopped</c><00:01:56.880><c> season</c><00:01:57.119><c> it</c><00:01:57.360><c> takes</c>
[117 - 117] Ginger finely chopped season it takes
[117 - 119] Ginger finely chopped season it takes with<00:01:57.659><c> salt</c><00:01:57.780><c> and</c><00:01:58.020><c> stir</c><00:01:58.200><c> fry</c><00:01:58.380><c> that</c><00:01:58.560><c> bad</c><00:01:58.740><c> boy</c><00:01:58.860><c> once</c>
[119 - 119] with salt and stir fry that bad boy once
[119 - 120] with salt and stir fry that bad boy once it<00:01:59.220><c> begins</c><00:01:59.460><c> to</c><00:01:59.579><c> soften</c><00:01:59.880><c> if</c><00:02:00.119><c> you</c><00:02:00.180><c> want</c><00:02:00.299><c> add</c><00:02:00.479><c> one</c>
[120 - 120] it begins to soften if you want add one
[120 - 122] it begins to soften if you want add one and<00:02:00.840><c> a</c><00:02:00.899><c> half</c><00:02:00.960><c> teaspoons</c><00:02:01.320><c> or</c><00:02:01.560><c> four</c><00:02:01.740><c> grams</c><00:02:01.979><c> of</c>
[122 - 122] and a half teaspoons or four grams of
[122 - 124] and a half teaspoons or four grams of red<00:02:02.220><c> pepper</c><00:02:02.579><c> flakes</c><00:02:02.759><c> now</c><00:02:03.119><c> home</c><00:02:03.360><c> stretch</c><00:02:03.780><c> once</c>
[124 - 124] red pepper flakes now home stretch once
[124 - 125] red pepper flakes now home stretch once all<00:02:04.200><c> that</c><00:02:04.320><c> is</c><00:02:04.500><c> nice</c><00:02:04.619><c> and</c><00:02:04.799><c> fragrant</c><00:02:05.159><c> stir</c><00:02:05.399><c> fry</c>
[125 - 125] all that is nice and fragrant stir fry
[125 - 127] all that is nice and fragrant stir fry in<00:02:05.820><c> half</c><00:02:05.939><c> a</c><00:02:06.060><c> cup</c><00:02:06.180><c> or</c><00:02:06.299><c> 64</c><00:02:06.659><c> grams</c><00:02:06.960><c> of</c><00:02:07.140><c> roasted</c>
[127 - 127] in half a cup or 64 grams of roasted
[127 - 129] in half a cup or 64 grams of roasted peanuts<00:02:07.860><c> add</c><00:02:08.099><c> your</c><00:02:08.280><c> pork</c><00:02:08.459><c> back</c><00:02:08.640><c> in</c><00:02:08.759><c> stir</c><00:02:09.060><c> fry</c>
[129 - 129] peanuts add your pork back in stir fry
[129 - 130] peanuts add your pork back in stir fry that<00:02:09.420><c> to</c><00:02:09.539><c> heat</c><00:02:09.660><c> it</c><00:02:09.840><c> back</c><00:02:09.899><c> up</c><00:02:10.020><c> and</c><00:02:10.319><c> finally</c><00:02:10.619><c> pour</c>
[130 - 130] that to heat it back up and finally pour
[130 - 132] that to heat it back up and finally pour in<00:02:11.099><c> your</c><00:02:11.220><c> sauce</c><00:02:11.400><c> and</c><00:02:11.700><c> stir</c><00:02:11.879><c> fry</c><00:02:12.120><c> aggressively</c>
[132 - 132] in your sauce and stir fry aggressively
[132 - 135] in your sauce and stir fry aggressively to<00:02:13.140><c> coat</c><00:02:13.500><c> every</c><00:02:13.920><c> little</c><00:02:14.160><c> square</c><00:02:14.580><c> inch</c><00:02:15.000><c> little</c>
[135 - 135] to coat every little square inch little
[135 - 137] to coat every little square inch little piece<00:02:15.599><c> of</c><00:02:15.720><c> yummy</c><00:02:16.080><c> goodness</c><00:02:16.440><c> and</c><00:02:16.680><c> watch</c><00:02:16.860><c> the</c>
[137 - 137] piece of yummy goodness and watch the
[137 - 140] piece of yummy goodness and watch the magic<00:02:17.220><c> happen</c><00:02:17.520><c> as</c><00:02:17.760><c> it</c><00:02:17.940><c> thickens</c><00:02:18.239><c> clings</c>
[140 - 140] magic happen as it thickens clings
[140 - 142] magic happen as it thickens clings pump<00:02:20.760><c> it</c><00:02:20.940><c> into</c><00:02:21.060><c> a</c><00:02:21.300><c> ball</c><00:02:21.420><c> look</c><00:02:21.720><c> at</c><00:02:21.840><c> that</c><00:02:21.959><c> it's</c>
[142 - 142] pump it into a ball look at that it's
[142 - 143] pump it into a ball look at that it's steaming<00:02:22.620><c> in</c><00:02:22.739><c> the</c><00:02:22.860><c> distance</c><00:02:22.980><c> all</c><00:02:23.280><c> right</c><00:02:23.400><c> next</c>
[143 - 143] steaming in the distance all right next
[143 - 144] steaming in the distance all right next up<00:02:23.700><c> orange</c><00:02:23.940><c> chicken</c><00:02:24.239><c> we've</c><00:02:24.540><c> done</c><00:02:24.660><c> this</c><00:02:24.780><c> before</c>
[144 - 144] up orange chicken we've done this before
[144 - 145] up orange chicken we've done this before but<00:02:25.140><c> this</c><00:02:25.319><c> one's</c><00:02:25.560><c> a</c><00:02:25.620><c> little</c><00:02:25.680><c> bit</c><00:02:25.800><c> different</c>
[145 - 145] but this one's a little bit different
[145 - 147] but this one's a little bit different and<00:02:26.160><c> by</c><00:02:26.280><c> that</c><00:02:26.400><c> I</c><00:02:26.520><c> mean</c><00:02:26.640><c> I</c><00:02:26.760><c> had</c><00:02:26.879><c> to</c><00:02:27.000><c> figure</c><00:02:27.180><c> out</c>
[147 - 147] and by that I mean I had to figure out
[147 - 148] and by that I mean I had to figure out how<00:02:27.420><c> to</c><00:02:27.480><c> make</c><00:02:27.599><c> it</c><00:02:27.720><c> cheaper</c><00:02:27.959><c> first</c><00:02:28.200><c> we're</c><00:02:28.379><c> gonna</c>
[148 - 148] how to make it cheaper first we're gonna
[148 - 149] how to make it cheaper first we're gonna make<00:02:28.680><c> our</c><00:02:28.800><c> sauce</c><00:02:28.980><c> get</c><00:02:29.220><c> a</c><00:02:29.400><c> medium</c><00:02:29.580><c> sauce</c><00:02:29.760><c> pot</c>
[149 - 149] make our sauce get a medium sauce pot
[149 - 151] make our sauce get a medium sauce pot now<00:02:30.120><c> in</c><00:02:30.420><c> a</c><00:02:30.540><c> third</c><00:02:30.599><c> cup</c><00:02:30.780><c> for</c><00:02:30.959><c> 65</c><00:02:31.319><c> grams</c><00:02:31.560><c> of</c><00:02:31.680><c> light</c>
[151 - 151] now in a third cup for 65 grams of light
[151 - 153] now in a third cup for 65 grams of light brown<00:02:31.980><c> sugar</c><00:02:32.220><c> followed</c><00:02:32.640><c> by</c><00:02:32.700><c> one</c><00:02:32.819><c> cup</c><00:02:32.940><c> or</c><00:02:33.120><c> 240</c>
[153 - 153] brown sugar followed by one cup or 240
[153 - 155] brown sugar followed by one cup or 240 milliliters<00:02:33.959><c> of</c><00:02:34.080><c> orange</c><00:02:34.260><c> juice</c><00:02:34.500><c> instead</c><00:02:34.860><c> of</c><00:02:34.980><c> a</c>
[155 - 155] milliliters of orange juice instead of a
[155 - 156] milliliters of orange juice instead of a medium<00:02:35.280><c> heat</c><00:02:35.459><c> stirring</c><00:02:35.879><c> occasionally</c><00:02:36.180><c> once</c>
[156 - 156] medium heat stirring occasionally once
[156 - 157] medium heat stirring occasionally once that<00:02:36.599><c> comes</c><00:02:36.780><c> to</c><00:02:36.840><c> a</c><00:02:36.959><c> simmer</c><00:02:37.200><c> let</c><00:02:37.319><c> that</c><00:02:37.500><c> reduce</c>
[157 - 157] that comes to a simmer let that reduce
[157 - 159] that comes to a simmer let that reduce for<00:02:37.920><c> about</c><00:02:38.040><c> two</c><00:02:38.220><c> minutes</c><00:02:38.400><c> and</c><00:02:38.700><c> add</c><00:02:38.940><c> one</c>
[159 - 159] for about two minutes and add one
[159 - 160] for about two minutes and add one teaspoon<00:02:39.420><c> or</c><00:02:39.540><c> two</c><00:02:39.660><c> grams</c><00:02:39.900><c> of</c><00:02:39.959><c> red</c><00:02:40.140><c> pepper</c>
[160 - 160] teaspoon or two grams of red pepper
[160 - 161] teaspoon or two grams of red pepper flakes<00:02:40.620><c> that's</c><00:02:40.860><c> totally</c><00:02:41.220><c> optional</c><00:02:41.519><c> it's</c><00:02:41.700><c> for</c>
[161 - 161] flakes that's totally optional it's for
[161 - 163] flakes that's totally optional it's for heat<00:02:42.000><c> and</c><00:02:42.300><c> it</c><00:02:42.420><c> will</c><00:02:42.540><c> be</c><00:02:42.720><c> spicy</c><00:02:43.140><c> a</c><00:02:43.319><c> half</c><00:02:43.440><c> inch</c>
[163 - 163] heat and it will be spicy a half inch
[163 - 165] heat and it will be spicy a half inch knob<00:02:43.800><c> of</c><00:02:43.980><c> Ginger</c><00:02:44.220><c> grated</c><00:02:44.459><c> half</c><00:02:44.700><c> a</c><00:02:44.879><c> cup</c><00:02:45.000><c> or</c><00:02:45.120><c> 120</c>
[165 - 165] knob of Ginger grated half a cup or 120
[165 - 167] knob of Ginger grated half a cup or 120 milliliters<00:02:45.959><c> of</c><00:02:46.140><c> soy</c><00:02:46.440><c> sauce</c><00:02:46.620><c> then</c><00:02:46.920><c> separately</c>
[167 - 167] milliliters of soy sauce then separately
[167 - 168] milliliters of soy sauce then separately mix<00:02:47.580><c> together</c><00:02:47.760><c> one</c><00:02:48.000><c> tablespoon</c><00:02:48.420><c> or</c><00:02:48.540><c> nine</c>
[168 - 168] mix together one tablespoon or nine
[168 - 170] mix together one tablespoon or nine grams<00:02:48.900><c> of</c><00:02:49.019><c> cornstarch</c><00:02:49.500><c> and</c><00:02:49.680><c> one</c><00:02:49.800><c> tablespoon</c>
[170 - 170] grams of cornstarch and one tablespoon
[170 - 171] grams of cornstarch and one tablespoon or<00:02:50.459><c> 15</c><00:02:50.700><c> grams</c><00:02:51.060><c> of</c><00:02:51.180><c> water</c><00:02:51.239><c> until</c><00:02:51.420><c> you</c><00:02:51.660><c> get</c><00:02:51.780><c> that</c>
[171 - 171] or 15 grams of water until you get that
[171 - 173] or 15 grams of water until you get that good<00:02:52.019><c> old</c><00:02:52.140><c> slurry</c><00:02:52.680><c> whisk</c><00:02:53.099><c> in</c><00:02:53.220><c> your</c><00:02:53.340><c> slurry</c><00:02:53.700><c> a</c>
[173 - 173] good old slurry whisk in your slurry a
[173 - 175] good old slurry whisk in your slurry a little<00:02:53.940><c> splash</c><00:02:54.239><c> at</c><00:02:54.420><c> a</c><00:02:54.540><c> time</c><00:02:54.660><c> until</c><00:02:54.900><c> it's</c><00:02:55.080><c> to</c>
[175 - 175] little splash at a time until it's to
[175 - 176] little splash at a time until it's to your<00:02:55.440><c> desired</c><00:02:55.800><c> thickness</c><00:02:56.040><c> now</c><00:02:56.280><c> you</c><00:02:56.459><c> can</c><00:02:56.580><c> use</c>
[176 - 176] your desired thickness now you can use
[176 - 178] your desired thickness now you can use all<00:02:56.879><c> of</c><00:02:57.000><c> it</c><00:02:57.120><c> and</c><00:02:57.180><c> it'll</c><00:02:57.360><c> be</c><00:02:57.540><c> really</c><00:02:57.840><c> thick</c><00:02:58.140><c> or</c>
[178 - 178] all of it and it'll be really thick or
[178 - 179] all of it and it'll be really thick or you<00:02:58.440><c> can</c><00:02:58.500><c> use</c><00:02:58.620><c> half</c><00:02:58.800><c> of</c><00:02:58.980><c> it</c><00:02:59.040><c> and</c><00:02:59.160><c> it'll</c><00:02:59.280><c> be</c><00:02:59.400><c> a</c>
[179 - 179] you can use half of it and it'll be a
[179 - 180] you can use half of it and it'll be a little<00:02:59.519><c> more</c><00:02:59.640><c> runny</c><00:02:59.940><c> it's</c><00:03:00.060><c> really</c><00:03:00.300><c> up</c><00:03:00.480><c> to</c><00:03:00.599><c> you</c>
[180 - 180] little more runny it's really up to you
[180 - 182] little more runny it's really up to you turn<00:03:01.019><c> off</c><00:03:01.140><c> the</c><00:03:01.319><c> heat</c><00:03:01.440><c> optionally</c><00:03:01.860><c> strain</c><00:03:02.340><c> your</c>
[182 - 182] turn off the heat optionally strain your
[182 - 184] turn off the heat optionally strain your sauce<00:03:02.640><c> and</c><00:03:02.879><c> finish</c><00:03:03.060><c> with</c><00:03:03.360><c> six</c><00:03:03.599><c> cloves</c><00:03:03.959><c> of</c>
[184 - 184] sauce and finish with six cloves of
[184 - 185] sauce and finish with six cloves of garlic<00:03:04.319><c> very</c><00:03:04.500><c> finely</c><00:03:04.920><c> chopped</c><00:03:05.220><c> and</c><00:03:05.400><c> your</c>
[185 - 185] garlic very finely chopped and your
[185 - 187] garlic very finely chopped and your sauce<00:03:05.879><c> is</c><00:03:06.239><c> done</c><00:03:06.599><c> now</c><00:03:06.900><c> for</c><00:03:07.140><c> the</c><00:03:07.260><c> fry</c><00:03:07.500><c> get</c><00:03:07.680><c> one</c>
[187 - 187] sauce is done now for the fry get one
[187 - 189] sauce is done now for the fry get one and<00:03:07.980><c> a</c><00:03:08.040><c> half</c><00:03:08.099><c> pounds</c><00:03:08.340><c> or</c><00:03:08.459><c> 680</c><00:03:09.000><c> grams</c><00:03:09.300><c> of</c>
[189 - 189] and a half pounds or 680 grams of
[189 - 190] and a half pounds or 680 grams of chicken<00:03:09.540><c> thighs</c><00:03:09.900><c> boneless</c><00:03:10.260><c> and</c><00:03:10.440><c> skinless</c><00:03:10.680><c> cut</c>
[190 - 190] chicken thighs boneless and skinless cut
[190 - 192] chicken thighs boneless and skinless cut those<00:03:11.099><c> into</c><00:03:11.220><c> bite</c><00:03:11.459><c> size</c><00:03:11.640><c> pieces</c><00:03:11.879><c> then</c><00:03:12.180><c> in</c><00:03:12.300><c> a</c>
[192 - 192] those into bite size pieces then in a
[192 - 193] those into bite size pieces then in a medium<00:03:12.599><c> sized</c><00:03:12.900><c> Bowl</c><00:03:12.959><c> add</c><00:03:13.200><c> in</c><00:03:13.379><c> two</c><00:03:13.500><c> eggs</c><00:03:13.620><c> three</c>
[193 - 193] medium sized Bowl add in two eggs three
[193 - 195] medium sized Bowl add in two eggs three tablespoons<00:03:14.340><c> or</c><00:03:14.459><c> 48</c><00:03:14.760><c> grams</c><00:03:15.000><c> of</c><00:03:15.120><c> water</c><00:03:15.300><c> little</c>
[195 - 195] tablespoons or 48 grams of water little
[195 - 197] tablespoons or 48 grams of water little splash<00:03:15.900><c> of</c><00:03:16.019><c> soy</c><00:03:16.319><c> sauce</c><00:03:16.500><c> optionally</c><00:03:16.980><c> a</c><00:03:17.159><c> couple</c>
[197 - 197] splash of soy sauce optionally a couple
[197 - 198] splash of soy sauce optionally a couple tablespoons<00:03:17.700><c> of</c><00:03:17.819><c> sriracha</c><00:03:18.360><c> whisk</c><00:03:18.659><c> together</c>
[198 - 198] tablespoons of sriracha whisk together
[198 - 200] tablespoons of sriracha whisk together until<00:03:18.959><c> homogeneous</c><00:03:19.620><c> add</c><00:03:19.800><c> in</c><00:03:19.920><c> your</c><00:03:19.980><c> chicken</c>
[200 - 200] until homogeneous add in your chicken
[200 - 201] until homogeneous add in your chicken move<00:03:20.580><c> on</c><00:03:20.760><c> immediately</c><00:03:21.000><c> to</c><00:03:21.239><c> your</c><00:03:21.360><c> dredge</c><00:03:21.599><c> which</c>
[201 - 201] move on immediately to your dredge which
[201 - 203] move on immediately to your dredge which is<00:03:21.959><c> just</c><00:03:22.080><c> gonna</c><00:03:22.260><c> be</c><00:03:22.379><c> a</c><00:03:22.560><c> large</c><00:03:22.739><c> bowl</c><00:03:22.920><c> for</c>
[203 - 203] is just gonna be a large bowl for
[203 - 204] is just gonna be a large bowl for tossing<00:03:23.459><c> so</c><00:03:23.640><c> do</c><00:03:23.819><c> that</c><00:03:23.940><c> at</c><00:03:24.120><c> three</c><00:03:24.239><c> quarters</c><00:03:24.540><c> of</c>
[204 - 204] tossing so do that at three quarters of
[204 - 206] tossing so do that at three quarters of a<00:03:24.720><c> cup</c><00:03:24.780><c> or</c><00:03:24.900><c> 112</c><00:03:25.379><c> grams</c><00:03:25.620><c> of</c><00:03:25.739><c> all-purpose</c><00:03:26.159><c> flour</c>
[206 - 206] a cup or 112 grams of all-purpose flour
[206 - 207] a cup or 112 grams of all-purpose flour three<00:03:26.519><c> quarters</c><00:03:26.879><c> of</c><00:03:27.000><c> a</c><00:03:27.060><c> teaspoon</c><00:03:27.300><c> or</c><00:03:27.420><c> six</c>
[207 - 207] three quarters of a teaspoon or six
[207 - 209] three quarters of a teaspoon or six grams<00:03:27.840><c> of</c><00:03:27.900><c> fine</c><00:03:28.019><c> sea</c><00:03:28.379><c> salt</c><00:03:28.440><c> and</c><00:03:28.620><c> a</c><00:03:28.739><c> quarter</c><00:03:28.980><c> cup</c>
[209 - 209] grams of fine sea salt and a quarter cup
[209 - 211] grams of fine sea salt and a quarter cup or<00:03:29.280><c> 33</c><00:03:29.580><c> grams</c><00:03:29.940><c> of</c><00:03:30.120><c> cornstarch</c><00:03:30.720><c> whisk</c><00:03:31.080><c> together</c>
[211 - 211] or 33 grams of cornstarch whisk together
[211 - 212] or 33 grams of cornstarch whisk together and<00:03:31.440><c> look</c><00:03:31.560><c> frying</c><00:03:31.980><c> is</c><00:03:32.099><c> super</c><00:03:32.220><c> easy</c><00:03:32.400><c> when</c><00:03:32.640><c> you</c>
[212 - 212] and look frying is super easy when you
[212 - 214] and look frying is super easy when you use<00:03:32.819><c> a</c><00:03:33.000><c> wok</c><00:03:33.180><c> it</c><00:03:33.300><c> heats</c><00:03:33.480><c> up</c><00:03:33.599><c> quickly</c><00:03:33.840><c> and</c><00:03:34.080><c> you</c>
[214 - 214] use a wok it heats up quickly and you
[214 - 215] use a wok it heats up quickly and you don't<00:03:34.379><c> need</c><00:03:34.440><c> a</c><00:03:34.560><c> ton</c><00:03:34.680><c> of</c><00:03:34.800><c> oil</c><00:03:34.920><c> so</c><00:03:35.099><c> get</c><00:03:35.340><c> a</c><00:03:35.400><c> large</c>
[215 - 215] don't need a ton of oil so get a large
[215 - 216] don't need a ton of oil so get a large Wok<00:03:35.819><c> fill</c><00:03:36.000><c> it</c><00:03:36.180><c> up</c><00:03:36.300><c> about</c><00:03:36.420><c> halfway</c><00:03:36.720><c> with</c>
[216 - 216] Wok fill it up about halfway with
[216 - 218] Wok fill it up about halfway with vegetable<00:03:37.140><c> oil</c><00:03:37.379><c> heat</c><00:03:37.620><c> that</c><00:03:37.800><c> to</c><00:03:37.920><c> about</c><00:03:38.040><c> 350</c>
[218 - 218] vegetable oil heat that to about 350
[218 - 220] vegetable oil heat that to about 350 degrees<00:03:38.760><c> Fahrenheit</c><00:03:39.300><c> and</c><00:03:39.540><c> take</c><00:03:39.720><c> all</c><00:03:39.900><c> of</c><00:03:40.019><c> your</c>
[220 - 220] degrees Fahrenheit and take all of your
[220 - 221] degrees Fahrenheit and take all of your chicken<00:03:40.319><c> plop</c><00:03:40.680><c> it</c><00:03:40.860><c> into</c><00:03:40.980><c> your</c><00:03:41.159><c> dredge</c><00:03:41.340><c> toss</c>
[221 - 221] chicken plop it into your dredge toss
[221 - 224] chicken plop it into your dredge toss aggressively<00:03:42.239><c> to</c><00:03:42.420><c> coat</c><00:03:42.720><c> every</c><00:03:43.019><c> little</c>
[224 - 224] aggressively to coat every little
[224 - 226] aggressively to coat every little then<00:03:44.819><c> in</c><00:03:45.000><c> two</c><00:03:45.120><c> batches</c><00:03:45.420><c> add</c><00:03:45.659><c> your</c><00:03:45.840><c> chicken</c><00:03:46.019><c> to</c>
[226 - 226] then in two batches add your chicken to
[226 - 227] then in two batches add your chicken to your<00:03:46.379><c> fry</c><00:03:46.620><c> oil</c><00:03:46.739><c> and</c><00:03:46.980><c> fry</c><00:03:47.280><c> for</c><00:03:47.459><c> about</c><00:03:47.580><c> three</c><00:03:47.700><c> to</c>
[227 - 227] your fry oil and fry for about three to
[227 - 229] your fry oil and fry for about three to four<00:03:48.060><c> minutes</c><00:03:48.180><c> or</c><00:03:48.480><c> until</c><00:03:48.720><c> beautifully</c><00:03:49.379><c> crispy</c>
[229 - 229] four minutes or until beautifully crispy
[229 - 232] four minutes or until beautifully crispy and<00:03:50.099><c> look</c><00:03:50.280><c> at</c><00:03:50.400><c> those</c><00:03:50.519><c> little</c><00:03:50.640><c> flakes</c>
[232 - 232] and look at those little flakes
[232 - 233] and look at those little flakes and<00:03:52.560><c> cook</c><00:03:52.799><c> to</c><00:03:52.980><c> an</c><00:03:53.099><c> internal</c><00:03:53.400><c> temperature</c><00:03:53.519><c> of</c>
[233 - 233] and cook to an internal temperature of
[233 - 235] and cook to an internal temperature of 165<00:03:54.420><c> Fahrenheit</c><00:03:54.780><c> pop</c><00:03:55.080><c> that</c><00:03:55.260><c> into</c><00:03:55.379><c> a</c><00:03:55.560><c> bowl</c>
[235 - 235] 165 Fahrenheit pop that into a bowl
[235 - 237] 165 Fahrenheit pop that into a bowl sauce<00:03:55.920><c> with</c><00:03:56.159><c> half</c><00:03:56.280><c> of</c><00:03:56.400><c> your</c><00:03:56.519><c> sauce</c><00:03:56.700><c> and</c><00:03:56.879><c> repeat</c>
[237 - 237] sauce with half of your sauce and repeat
[237 - 238] sauce with half of your sauce and repeat with<00:03:57.299><c> the</c><00:03:57.420><c> second</c><00:03:57.540><c> batch</c><00:03:57.840><c> that's</c><00:03:58.200><c> it</c><00:03:58.319><c> all</c>
[238 - 238] with the second batch that's it all
[238 - 239] with the second batch that's it all right<00:03:58.620><c> boom</c><00:03:58.860><c> next</c><00:03:59.040><c> up</c><00:03:59.159><c> chow</c><00:03:59.519><c> mein</c><00:03:59.700><c> super</c>
[239 - 239] right boom next up chow mein super
[239 - 241] right boom next up chow mein super simple<00:04:00.120><c> medium</c><00:04:00.540><c> sized</c><00:04:00.840><c> Bowl</c><00:04:00.959><c> add</c><00:04:01.200><c> two</c>
[241 - 241] simple medium sized Bowl add two
[241 - 243] simple medium sized Bowl add two tablespoons<00:04:01.799><c> of</c><00:04:01.980><c> 32</c><00:04:02.280><c> grams</c><00:04:02.519><c> of</c><00:04:02.700><c> soy</c><00:04:03.000><c> sauce</c>
[243 - 243] tablespoons of 32 grams of soy sauce
[243 - 244] tablespoons of 32 grams of soy sauce half<00:04:03.420><c> a</c><00:04:03.599><c> teaspoon</c><00:04:03.840><c> or</c><00:04:03.959><c> 2</c><00:04:04.080><c> grams</c><00:04:04.319><c> of</c><00:04:04.440><c> toasted</c>
[244 - 244] half a teaspoon or 2 grams of toasted
[244 - 246] half a teaspoon or 2 grams of toasted sesame<00:04:04.980><c> oil</c><00:04:05.159><c> one</c><00:04:05.459><c> tablespoon</c><00:04:05.760><c> or</c><00:04:05.940><c> 13</c><00:04:06.060><c> grams</c><00:04:06.360><c> of</c>
[246 - 246] sesame oil one tablespoon or 13 grams of
[246 - 248] sesame oil one tablespoon or 13 grams of granulated<00:04:06.840><c> sugar</c><00:04:07.140><c> and</c><00:04:07.379><c> two</c><00:04:07.560><c> teaspoons</c><00:04:07.980><c> or</c>
[248 - 248] granulated sugar and two teaspoons or
[248 - 249] granulated sugar and two teaspoons or six<00:04:08.340><c> grams</c><00:04:08.700><c> of</c><00:04:08.879><c> cornstarch</c><00:04:09.360><c> whisk</c><00:04:09.659><c> all</c><00:04:09.720><c> that</c>
[249 - 249] six grams of cornstarch whisk all that
[249 - 251] six grams of cornstarch whisk all that together<00:04:10.019><c> until</c><00:04:10.260><c> combined</c><00:04:10.799><c> and</c><00:04:10.920><c> set</c><00:04:11.040><c> to</c><00:04:11.220><c> the</c>
[251 - 251] together until combined and set to the
[251 - 252] together until combined and set to the side<00:04:11.400><c> got</c><00:04:11.640><c> a</c><00:04:11.819><c> medium</c><00:04:12.000><c> pot</c><00:04:12.120><c> fill</c><00:04:12.420><c> it</c><00:04:12.540><c> with</c><00:04:12.659><c> water</c>
[252 - 252] side got a medium pot fill it with water
[252 - 254] side got a medium pot fill it with water and<00:04:12.959><c> bring</c><00:04:13.080><c> that</c><00:04:13.260><c> to</c><00:04:13.439><c> a</c><00:04:13.560><c> boil</c><00:04:13.739><c> now</c><00:04:13.920><c> get</c><00:04:14.099><c> a</c><00:04:14.220><c> large</c>
[254 - 254] and bring that to a boil now get a large
[254 - 255] and bring that to a boil now get a large Wok<00:04:14.519><c> adjust</c><00:04:14.819><c> enough</c><00:04:15.060><c> oil</c><00:04:15.239><c> to</c><00:04:15.360><c> coat</c><00:04:15.540><c> the</c><00:04:15.599><c> bottom</c>
[255 - 255] Wok adjust enough oil to coat the bottom
[255 - 257] Wok adjust enough oil to coat the bottom keep<00:04:15.900><c> that</c><00:04:16.139><c> over</c><00:04:16.260><c> high</c><00:04:16.500><c> heat</c><00:04:16.620><c> and</c><00:04:16.859><c> once</c><00:04:17.040><c> that's</c>
[257 - 257] keep that over high heat and once that's
[257 - 259] keep that over high heat and once that's ripping<00:04:17.880><c> hot</c><00:04:18.000><c> add</c><00:04:18.359><c> four</c><00:04:18.540><c> cups</c><00:04:18.840><c> or</c><00:04:18.959><c> 200</c><00:04:19.260><c> grams</c>
[259 - 259] ripping hot add four cups or 200 grams
[259 - 261] ripping hot add four cups or 200 grams of<00:04:19.739><c> thinly</c><00:04:20.100><c> sliced</c><00:04:20.519><c> green</c><00:04:20.699><c> cabbage</c><00:04:21.239><c> add</c><00:04:21.540><c> in</c><00:04:21.720><c> 1</c>
[261 - 261] of thinly sliced green cabbage add in 1
[261 - 263] of thinly sliced green cabbage add in 1 julienne<00:04:22.320><c> carrot</c><00:04:22.560><c> season</c><00:04:22.740><c> lightly</c><00:04:23.160><c> with</c><00:04:23.220><c> salt</c>
[263 - 263] julienne carrot season lightly with salt
[263 - 264] julienne carrot season lightly with salt to<00:04:23.520><c> taste</c><00:04:23.759><c> and</c><00:04:23.820><c> stir-fry</c><00:04:24.120><c> that</c><00:04:24.300><c> together</c>
[264 - 264] to taste and stir-fry that together
[264 - 266] to taste and stir-fry that together until<00:04:24.600><c> it</c><00:04:24.840><c> starts</c><00:04:25.020><c> to</c><00:04:25.139><c> soften</c><00:04:25.440><c> stir</c><00:04:25.800><c> in</c><00:04:25.919><c> two</c>
[266 - 266] until it starts to soften stir in two
[266 - 267] until it starts to soften stir in two green<00:04:26.220><c> onions</c><00:04:26.520><c> two</c><00:04:26.699><c> cloves</c><00:04:27.000><c> of</c><00:04:27.120><c> chopped</c>
[267 - 267] green onions two cloves of chopped
[267 - 268] green onions two cloves of chopped garlic<00:04:27.540><c> now</c><00:04:27.720><c> you</c><00:04:27.840><c> need</c><00:04:27.960><c> to</c><00:04:28.020><c> move</c><00:04:28.139><c> quickly</c><00:04:28.380><c> here</c>
[268 - 268] garlic now you need to move quickly here
[268 - 269] garlic now you need to move quickly here you<00:04:28.620><c> don't</c><00:04:28.740><c> want</c><00:04:28.800><c> those</c><00:04:28.919><c> green</c><00:04:29.040><c> onions</c><00:04:29.340><c> get</c>
[269 - 269] you don't want those green onions get
[269 - 271] you don't want those green onions get too<00:04:29.639><c> cooked</c><00:04:29.940><c> now</c><00:04:30.120><c> to</c><00:04:30.300><c> your</c><00:04:30.419><c> boiling</c><00:04:30.720><c> water</c><00:04:30.900><c> add</c>
[271 - 271] too cooked now to your boiling water add
[271 - 272] too cooked now to your boiling water add one<00:04:31.259><c> pound</c><00:04:31.440><c> or</c><00:04:31.680><c> 450</c><00:04:32.100><c> grams</c><00:04:32.400><c> of</c><00:04:32.520><c> Chow</c><00:04:32.759><c> Mein</c>
[272 - 273] one pound or 450 grams of Chow Mein
[273 - 273] one pound or 450 grams of Chow Mein noodles<00:04:33.240><c> and</c><00:04:33.419><c> if</c><00:04:33.540><c> they're</c><00:04:33.660><c> fresh</c><00:04:33.840><c> you're</c>
[273 - 273] noodles and if they're fresh you're
[273 - 275] noodles and if they're fresh you're going<00:04:34.080><c> to</c><00:04:34.199><c> boil</c><00:04:34.320><c> those</c><00:04:34.440><c> for</c><00:04:34.560><c> about</c><00:04:34.680><c> 30</c><00:04:34.860><c> seconds</c>
[275 - 275] going to boil those for about 30 seconds
[275 - 277] going to boil those for about 30 seconds immediately<00:04:35.880><c> remove</c><00:04:36.120><c> and</c><00:04:36.479><c> add</c><00:04:36.660><c> to</c><00:04:36.840><c> your</c><00:04:36.960><c> Wok</c>
[277 - 277] immediately remove and add to your Wok
[277 - 278] immediately remove and add to your Wok sir<00:04:37.440><c> for</c><00:04:37.740><c> that</c><00:04:37.919><c> flipping</c><00:04:38.220><c> constantly</c><00:04:38.520><c> and</c>
[278 - 278] sir for that flipping constantly and
[278 - 279] sir for that flipping constantly and once<00:04:38.940><c> that's</c><00:04:39.000><c> hot</c><00:04:39.180><c> and</c><00:04:39.300><c> starts</c><00:04:39.600><c> to</c><00:04:39.660><c> get</c><00:04:39.720><c> a</c>
[279 - 279] once that's hot and starts to get a
[279 - 281] once that's hot and starts to get a little<00:04:39.840><c> bit</c><00:04:39.960><c> of</c><00:04:40.080><c> color</c><00:04:40.199><c> on</c><00:04:40.560><c> your</c><00:04:40.680><c> noodle</c><00:04:41.400><c> pour</c>
[281 - 281] little bit of color on your noodle pour
[281 - 283] little bit of color on your noodle pour in<00:04:42.060><c> your</c><00:04:42.180><c> sauce</c><00:04:42.360><c> stir-fry</c><00:04:42.900><c> and</c><00:04:43.139><c> once</c><00:04:43.320><c> it's</c>
[283 - 283] in your sauce stir-fry and once it's
[283 - 284] in your sauce stir-fry and once it's glistening<00:04:43.979><c> like</c><00:04:44.100><c> the</c><00:04:44.280><c> most</c><00:04:44.460><c> beautiful</c>
[284 - 284] glistening like the most beautiful
[284 - 287] glistening like the most beautiful mirror<00:04:45.479><c> in</c><00:04:45.840><c> robing</c><00:04:46.380><c> each</c><00:04:46.740><c> noodle</c><00:04:46.979><c> it's</c><00:04:47.280><c> done</c>
[287 - 287] mirror in robing each noodle it's done
[287 - 289] mirror in robing each noodle it's done pop<00:04:47.699><c> that</c><00:04:47.880><c> onto</c><00:04:48.120><c> a</c><00:04:48.240><c> plate</c><00:04:48.419><c> Bowl</c><00:04:48.660><c> up</c><00:04:48.840><c> your</c><00:04:48.960><c> rice</c>
[289 - 289] pop that onto a plate Bowl up your rice
[289 - 291] pop that onto a plate Bowl up your rice and<00:04:49.560><c> look</c><00:04:49.800><c> at</c><00:04:50.160><c> that</c><00:04:50.400><c> all</c><00:04:50.759><c> for</c><00:04:51.000><c> this</c><00:04:51.300><c> measly</c>
[291 - 291] and look at that all for this measly
[291 - 293] and look at that all for this measly price<00:04:52.139><c> that's</c><00:04:52.560><c> what</c><00:04:52.680><c> I</c><00:04:52.800><c> want</c><00:04:52.919><c> to</c><00:04:52.979><c> see</c><00:04:53.040><c> when</c><00:04:53.220><c> I</c>
[293 - 293] price that's what I want to see when I
[293 - 295] price that's what I want to see when I get<00:04:53.400><c> my</c><00:04:53.580><c> Chinese</c><00:04:53.699><c> takeout</c><00:04:54.180><c> meal</c><00:04:54.479><c> but</c><00:04:54.720><c> is</c><00:04:54.840><c> it</c><00:04:55.020><c> as</c>
[295 - 295] get my Chinese takeout meal but is it as
[295 - 297] get my Chinese takeout meal but is it as good<00:04:55.500><c> let's</c><00:04:55.919><c> find</c><00:04:56.160><c> out</c><00:04:56.340><c> we</c><00:04:57.120><c> did</c><00:04:57.300><c> not</c><00:04:57.419><c> get</c><00:04:57.600><c> this</c>
[297 - 297] good let's find out we did not get this
[297 - 298] good let's find out we did not get this from<00:04:57.960><c> this</c><00:04:58.139><c> restaurant</c>
[298 - 298] from this restaurant
[298 - 300] from this restaurant [Music]
[300 - 302] [Music] let's<00:05:01.380><c> go</c><00:05:01.560><c> putting</c><00:05:01.979><c> it</c><00:05:02.040><c> in</c><00:05:02.280><c> this</c><00:05:02.400><c> box</c><00:05:02.520><c> made</c><00:05:02.820><c> it</c>
[302 - 303] let's go putting it in this box made it
[303 - 304] let's go putting it in this box made it feel<00:05:03.120><c> like</c><00:05:03.240><c> someone</c><00:05:03.360><c> made</c><00:05:03.660><c> it</c><00:05:03.780><c> for</c><00:05:03.900><c> me</c><00:05:04.020><c> I</c><00:05:04.500><c> was</c>
[304 - 304] feel like someone made it for me I was
[304 - 306] feel like someone made it for me I was it<00:05:04.979><c> I</c><00:05:05.340><c> made</c><00:05:05.580><c> it</c><00:05:05.699><c> I'm</c><00:05:05.940><c> gonna</c><00:05:06.120><c> start</c><00:05:06.240><c> with</c><00:05:06.360><c> my</c>
[306 - 306] it I made it I'm gonna start with my
[306 - 308] it I made it I'm gonna start with my favorite<00:05:06.540><c> orange</c><00:05:06.780><c> chicken</c>
[308 - 308] favorite orange chicken
[308 - 310] favorite orange chicken unparalleled<00:05:09.300><c> any</c><00:05:09.780><c> other</c><00:05:10.020><c> orange</c><00:05:10.320><c> chicken</c><00:05:10.620><c> on</c>
[310 - 310] unparalleled any other orange chicken on
[310 - 312] unparalleled any other orange chicken on the<00:05:11.040><c> market</c><00:05:11.160><c> in</c><00:05:11.580><c> most</c><00:05:11.699><c> cases</c><00:05:11.880><c> if</c><00:05:12.060><c> you</c><00:05:12.180><c> make</c>
[312 - 312] the market in most cases if you make
[312 - 313] the market in most cases if you make orange<00:05:12.419><c> chicken</c><00:05:12.600><c> at</c><00:05:12.780><c> home</c><00:05:12.900><c> it's</c><00:05:13.080><c> going</c><00:05:13.259><c> to</c><00:05:13.320><c> be</c>
[313 - 313] orange chicken at home it's going to be
[313 - 315] orange chicken at home it's going to be better<00:05:13.560><c> than</c><00:05:13.740><c> takeout</c><00:05:14.160><c> every</c><00:05:14.460><c> single</c><00:05:14.759><c> time</c><00:05:14.880><c> no</c>
[315 - 315] better than takeout every single time no
[315 - 317] better than takeout every single time no fail<00:05:15.660><c> juicy</c><00:05:16.320><c> that's</c><00:05:16.620><c> the</c><00:05:16.860><c> first</c><00:05:16.979><c> off</c><00:05:17.160><c> crunchy</c>
[317 - 317] fail juicy that's the first off crunchy
[317 - 319] fail juicy that's the first off crunchy and<00:05:18.000><c> yet</c><00:05:18.240><c> delicate</c><00:05:18.900><c> Kung</c><00:05:19.259><c> Pao</c><00:05:19.560><c> Pork</c><00:05:19.680><c> you</c><00:05:19.860><c> could</c>
[319 - 319] and yet delicate Kung Pao Pork you could
[319 - 320] and yet delicate Kung Pao Pork you could do<00:05:20.040><c> a</c><00:05:20.160><c> chicken</c><00:05:20.280><c> but</c><00:05:20.460><c> I</c><00:05:20.580><c> want</c><00:05:20.639><c> a</c><00:05:20.759><c> little</c><00:05:20.820><c> bit</c><00:05:20.880><c> of</c>
[320 - 321] do a chicken but I want a little bit of
[321 - 322] do a chicken but I want a little bit of variety<00:05:21.240><c> here</c><00:05:21.360><c> right</c>
[322 - 322] variety here right
[322 - 324] variety here right immediately<00:05:23.340><c> better</c><00:05:23.580><c> with</c><00:05:23.820><c> pork</c><00:05:24.000><c> a</c><00:05:24.360><c> little</c>
[324 - 324] immediately better with pork a little
[324 - 326] immediately better with pork a little spicy<00:05:24.900><c> little</c><00:05:25.020><c> salty</c><00:05:25.620><c> tiny</c><00:05:26.039><c> bit</c><00:05:26.100><c> of</c><00:05:26.280><c> sweetness</c>
[326 - 326] spicy little salty tiny bit of sweetness
[326 - 327] spicy little salty tiny bit of sweetness and<00:05:26.820><c> then</c><00:05:27.000><c> the</c><00:05:27.120><c> spice</c><00:05:27.300><c> creeps</c><00:05:27.539><c> up</c><00:05:27.660><c> a</c><00:05:27.780><c> little</c>
[327 - 327] and then the spice creeps up a little
[327 - 329] and then the spice creeps up a little more<00:05:27.960><c> rice</c><00:05:28.259><c> I</c><00:05:28.500><c> mean</c><00:05:28.620><c> rice</c><00:05:28.740><c> is</c><00:05:28.919><c> nice</c><00:05:29.100><c> we</c><00:05:29.280><c> already</c>
[329 - 329] more rice I mean rice is nice we already
[329 - 331] more rice I mean rice is nice we already know<00:05:29.580><c> where</c><00:05:29.699><c> it</c><00:05:29.820><c> is</c><00:05:29.940><c> about</c><00:05:30.060><c> to</c><00:05:30.240><c> go</c>
[331 - 331] know where it is about to go
[331 - 333] know where it is about to go I<00:05:31.860><c> have</c><00:05:32.039><c> to</c><00:05:32.160><c> change</c><00:05:32.340><c> and</c><00:05:32.699><c> of</c><00:05:32.820><c> course</c><00:05:32.940><c> ciao</c><00:05:33.360><c> men</c>
[333 - 333] I have to change and of course ciao men
[333 - 335] I have to change and of course ciao men looking<00:05:33.780><c> lovely</c><00:05:34.199><c> nudes</c><00:05:34.800><c> do</c><00:05:34.979><c> people</c><00:05:35.160><c> still</c><00:05:35.400><c> say</c>
[335 - 335] looking lovely nudes do people still say
[335 - 337] looking lovely nudes do people still say that<00:05:35.639><c> what</c><00:05:35.820><c> do</c><00:05:35.940><c> they</c><00:05:36.060><c> say</c><00:05:36.120><c> hello</c><00:05:36.840><c> ladies</c><00:05:37.259><c> I'm</c>
[337 - 337] that what do they say hello ladies I'm
[337 - 339] that what do they say hello ladies I'm single<00:05:37.860><c> that's</c><00:05:38.460><c> not</c><00:05:38.639><c> what</c><00:05:38.699><c> they</c><00:05:38.820><c> say</c><00:05:39.000><c> this</c><00:05:39.180><c> is</c>
[339 - 339] single that's not what they say this is
[339 - 341] single that's not what they say this is not<00:05:39.479><c> your</c><00:05:39.600><c> personal</c><00:05:39.720><c> advertisement</c><00:05:40.380><c> noodles</c>
[341 - 341] not your personal advertisement noodles
[341 - 342] not your personal advertisement noodles um
[342 - 346] um the<00:05:42.720><c> benefit</c><00:05:42.900><c> of</c><00:05:43.139><c> making</c><00:05:43.199><c> your</c>
[347 - 347] ears put in there but what's it like
[347 - 350] ears put in there but what's it like balanced<00:05:48.300><c> chewy</c><00:05:48.780><c> noodly</c><00:05:49.199><c> but</c><00:05:49.620><c> some</c><00:05:49.800><c> vegetable</c>
[350 - 350] balanced chewy noodly but some vegetable
[350 - 351] balanced chewy noodly but some vegetable freshness<00:05:50.639><c> all</c><00:05:50.940><c> in</c><00:05:51.120><c> all</c><00:05:51.300><c> this</c><00:05:51.360><c> is</c><00:05:51.539><c> a</c>
[351 - 351] freshness all in all this is a
[351 - 353] freshness all in all this is a spectacular<00:05:52.199><c> American</c><00:05:52.620><c> Chinese</c><00:05:52.919><c> takeout</c>
[353 - 353] spectacular American Chinese takeout
[353 - 355] spectacular American Chinese takeout meal<00:05:53.759><c> for</c><00:05:54.180><c> this</c><00:05:54.479><c> price</c><00:05:55.080><c> that</c><00:05:55.500><c> you</c><00:05:55.620><c> can</c>
[355 - 355] meal for this price that you can
[355 - 357] meal for this price that you can completely<00:05:56.039><c> control</c><00:05:56.280><c> but</c><00:05:56.759><c> do</c><00:05:56.880><c> you</c><00:05:56.940><c> want</c><00:05:57.000><c> to</c>
[357 - 357] completely control but do you want to
[357 - 359] completely control but do you want to know<00:05:57.180><c> what</c><00:05:57.240><c> else</c><00:05:57.360><c> you</c><00:05:57.539><c> can</c><00:05:57.660><c> control</c><00:05:57.840><c> b-roll</c>
[359 - 359] know what else you can control b-roll
[359 - 373] know what else you can control b-roll [Music]
[388 - 391] [Music] this<00:06:29.039><c> is</c>