Chunky Guacamole

Ingredients

2 tablespoons white onion minced (from about 1/8 large one)

1 1/2 tablespoons jalapeño minced, seeded (from about half a medium one)

2 tablespoons cilantro leaves minced, plus more to taste

1/2 lime

1/4 teaspoon salt coarse or kosher, plus more to taste

2 avocados medium-large, ripe

Equipment

knife

soup spoon

medium bowl

fork

Directions

Mix the minced onion, jalapeño, and cilantro in the bottom of a medium bowl.

Add the lime juice and salt to the onion mixture.

Cut the avocados in half and remove the pits.

Use a knife to score each avocado half in a grid pattern, being careful not to cut through the skin.

Use a soup spoon to scoop the avocado chunks cleanly into the bowl with the onion mixture.

Turn the avocado chunks over a few times to coat them with the dressing.

Taste the mixture, and add more lime juice, salt, or cilantro to taste if needed.

Use a fork to mash the avocado chunks to your desired consistency, or leave them as is for a chunkier texture.