Rum Campari Punch

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Ingredients

1 1/4 cups cups sugar divided

1 1/4 cups cups cold water

1 1/4 cups cups lime juice

3 3/4 cups cups pineapple juice

1 3/4 cups cups Campari or less, to taste

1 bottle dark rum 750 ml (about 3 1/4 cups) bottle

1 bottle sparkling wine 750 ml (about 3 1/4 cups) bottle

1 unit orange sliced thin

1 unit lime sliced thin

Equipment

Pot

Bowl

Ladle

Directions

Heat the sugar with 1/4 cup cold water until it comes to a boil and sugar dissolves. Pour in remaining cold water; let cool before using. This is your simple syrup.

Mix cooled simple syrup with lime juice, pineapple juice, Campari and rum in a chilled bowl, or chill in the fridge until ready to serve.

To serve: Add sparkling wine, a large ice cube and citrus garnishes. Serve with a ladle into small cups.