[1 - 1] so you want good take out fried rice
[1 - 3] so you want good take out fried rice we're<00:00:01.520><c> gonna</c><00:00:01.760><c> spend</c><00:00:02.080><c> eight</c><00:00:02.639><c> dollars</c><00:00:03.120><c> when</c><00:00:03.360><c> you</c>
[3 - 3] we're gonna spend eight dollars when you
[3 - 3] we're gonna spend eight dollars when you can<00:00:03.520><c> make</c>
[3 - 5] can make all<00:00:04.000><c> of</c><00:00:04.080><c> this</c><00:00:04.480><c> for</c><00:00:04.640><c> about</c><00:00:04.880><c> five</c><00:00:05.200><c> dollars</c>
[5 - 5] all of this for about five dollars
[5 - 7] all of this for about five dollars that's<00:00:06.080><c> like</c><00:00:06.240><c> a</c><00:00:06.319><c> dollar</c><00:00:06.560><c> per</c><00:00:06.799><c> serving</c>
[7 - 7] that's like a dollar per serving
[7 - 17] that's like a dollar per serving that's<00:00:07.759><c> but</c><00:00:14.920><c> cheaper</c>
[17 - 17] that's but cheaper
[17 - 28] that's but cheaper [Music]
[28 - 31] [Music] fried<00:00:28.880><c> rice</c><00:00:29.279><c> commonly</c><00:00:29.760><c> will</c><00:00:30.000><c> get</c><00:00:30.160><c> to</c><00:00:30.320><c> go</c><00:00:30.800><c> take</c>
[31 - 31] fried rice commonly will get to go take
[31 - 32] fried rice commonly will get to go take out<00:00:31.359><c> get</c><00:00:31.519><c> delivered</c><00:00:31.920><c> but</c><00:00:32.079><c> we're</c><00:00:32.239><c> talking</c>
[32 - 32] out get delivered but we're talking
[32 - 33] out get delivered but we're talking anywhere<00:00:32.800><c> between</c>
[33 - 33] anywhere between
[33 - 35] anywhere between eight<00:00:34.079><c> to</c><00:00:34.239><c> fifteen</c><00:00:34.559><c> maybe</c><00:00:34.800><c> even</c><00:00:35.200><c> twenty</c>
[35 - 35] eight to fifteen maybe even twenty
[35 - 36] eight to fifteen maybe even twenty dollars<00:00:36.160><c> which</c>
[36 - 37] dollars which is<00:00:36.880><c> just</c><00:00:37.040><c> wrong</c><00:00:37.360><c> it's</c><00:00:37.440><c> something</c><00:00:37.680><c> that</c><00:00:37.760><c> can</c><00:00:37.920><c> be</c>
[37 - 38] is just wrong it's something that can be
[38 - 39] is just wrong it's something that can be done<00:00:38.160><c> with</c><00:00:38.320><c> leftovers</c><00:00:38.960><c> and</c><00:00:39.120><c> it's</c><00:00:39.280><c> extremely</c>
[39 - 39] done with leftovers and it's extremely
[39 - 41] done with leftovers and it's extremely extremely<00:00:40.399><c> cheap</c><00:00:40.559><c> and</c><00:00:40.640><c> that</c><00:00:40.879><c> is</c><00:00:40.960><c> why</c><00:00:41.120><c> it's</c><00:00:41.360><c> on</c>
[41 - 41] extremely cheap and that is why it's on
[41 - 42] extremely cheap and that is why it's on this<00:00:41.680><c> episode</c><00:00:42.000><c> of</c><00:00:42.079><c> butt</c><00:00:42.239><c> cheaper</c>
[42 - 42] this episode of butt cheaper
[42 - 45] this episode of butt cheaper episode<00:00:43.920><c> i</c><00:00:44.239><c> don't</c><00:00:44.480><c> know</c><00:00:44.800><c> yeah</c><00:00:44.960><c> hello</c><00:00:45.360><c> what</c>
[45 - 45] episode i don't know yeah hello what
[45 - 46] episode i don't know yeah hello what episode
[46 - 48] episode is<00:00:46.239><c> it</c><00:00:47.200><c> we</c><00:00:47.360><c> figured</c><00:00:47.680><c> out</c><00:00:47.760><c> a</c><00:00:47.840><c> way</c><00:00:47.920><c> to</c><00:00:48.000><c> get</c><00:00:48.160><c> it</c>
[48 - 48] is it we figured out a way to get it
[48 - 50] is it we figured out a way to get it essentially<00:00:48.800><c> a</c><00:00:48.960><c> dollar</c><00:00:49.280><c> per</c><00:00:49.600><c> portion</c><00:00:49.920><c> now</c>
[50 - 50] essentially a dollar per portion now
[50 - 50] essentially a dollar per portion now with<00:00:50.239><c> that</c><00:00:50.480><c> said</c>
[50 - 52] with that said that's<00:00:51.199><c> if</c><00:00:51.360><c> you</c><00:00:51.520><c> have</c><00:00:51.680><c> the</c><00:00:51.760><c> majority</c><00:00:52.160><c> of</c><00:00:52.239><c> the</c>
[52 - 52] that's if you have the majority of the
[52 - 53] that's if you have the majority of the ingredients<00:00:52.719><c> if</c><00:00:52.800><c> you</c><00:00:52.879><c> don't</c><00:00:53.039><c> have</c><00:00:53.199><c> any</c><00:00:53.360><c> of</c>
[53 - 53] ingredients if you don't have any of
[53 - 54] ingredients if you don't have any of them<00:00:53.680><c> meaning</c><00:00:53.920><c> you</c><00:00:54.000><c> have</c><00:00:54.079><c> to</c><00:00:54.160><c> buy</c>
[54 - 54] them meaning you have to buy
[54 - 55] them meaning you have to buy all<00:00:54.800><c> the</c><00:00:55.039><c> ingredients</c><00:00:55.440><c> then</c><00:00:55.600><c> it's</c><00:00:55.840><c> going</c><00:00:55.920><c> to</c>
[55 - 56] all the ingredients then it's going to
[56 - 57] all the ingredients then it's going to be<00:00:56.079><c> like</c><00:00:56.320><c> 20</c><00:00:56.960><c> for</c><00:00:57.039><c> all</c><00:00:57.199><c> of</c><00:00:57.280><c> it</c><00:00:57.360><c> and</c><00:00:57.440><c> you'll</c><00:00:57.600><c> then</c>
[57 - 57] be like 20 for all of it and you'll then
[57 - 57] be like 20 for all of it and you'll then have
[58 - 59] have all<00:00:58.079><c> that</c><00:00:58.239><c> stuff</c><00:00:58.399><c> left</c><00:00:58.559><c> in</c><00:00:58.640><c> your</c><00:00:58.719><c> kitchen</c><00:00:59.039><c> that</c>
[59 - 59] all that stuff left in your kitchen that
[59 - 61] all that stuff left in your kitchen that are<00:00:59.280><c> usable</c><00:01:00.000><c> through</c><00:01:00.239><c> your</c><00:01:00.559><c> time</c><00:01:00.960><c> being</c><00:01:01.280><c> live</c>
[61 - 61] are usable through your time being live
[61 - 64] are usable through your time being live with<00:01:01.920><c> all</c><00:01:02.000><c> that</c><00:01:02.239><c> said</c><00:01:02.559><c> let's</c><00:01:03.280><c> make</c><00:01:03.520><c> this</c><00:01:03.920><c> shall</c>
[64 - 64] with all that said let's make this shall
[64 - 65] with all that said let's make this shall we<00:01:04.479><c> now</c><00:01:04.640><c> look</c><00:01:04.799><c> we</c><00:01:04.960><c> have</c><00:01:05.040><c> an</c><00:01:05.199><c> important</c>
[65 - 65] we now look we have an important
[65 - 67] we now look we have an important conversation<00:01:06.000><c> have</c><00:01:06.320><c> despite</c><00:01:06.640><c> the</c><00:01:06.720><c> fact</c><00:01:06.880><c> that</c>
[67 - 67] conversation have despite the fact that
[67 - 68] conversation have despite the fact that rice<00:01:07.280><c> is</c><00:01:07.439><c> considered</c><00:01:07.760><c> to</c><00:01:07.920><c> be</c><00:01:08.000><c> one</c><00:01:08.159><c> of</c><00:01:08.240><c> the</c><00:01:08.320><c> most</c>
[68 - 68] rice is considered to be one of the most
[68 - 70] rice is considered to be one of the most inexpensive<00:01:09.200><c> ingredients</c><00:01:09.600><c> in</c><00:01:09.760><c> the</c><00:01:09.840><c> world</c><00:01:10.159><c> it</c>
[70 - 70] inexpensive ingredients in the world it
[70 - 71] inexpensive ingredients in the world it can<00:01:10.400><c> also</c><00:01:10.640><c> be</c><00:01:10.799><c> the</c><00:01:10.880><c> greatest</c><00:01:11.200><c> part</c><00:01:11.360><c> of</c><00:01:11.520><c> a</c><00:01:11.600><c> meal</c>
[71 - 71] can also be the greatest part of a meal
[71 - 73] can also be the greatest part of a meal by<00:01:12.080><c> simply</c><00:01:12.400><c> using</c><00:01:12.720><c> proper</c><00:01:13.119><c> technique</c>
[73 - 73] by simply using proper technique
[73 - 75] by simply using proper technique now<00:01:13.840><c> regardless</c><00:01:14.320><c> of</c><00:01:14.400><c> how</c><00:01:14.560><c> you</c><00:01:14.799><c> choose</c><00:01:15.040><c> to</c><00:01:15.119><c> cook</c>
[75 - 75] now regardless of how you choose to cook
[75 - 76] now regardless of how you choose to cook your<00:01:15.520><c> rice</c><00:01:15.920><c> do</c><00:01:16.080><c> me</c><00:01:16.159><c> a</c><00:01:16.240><c> favor</c>
[76 - 76] your rice do me a favor
[76 - 78] your rice do me a favor and<00:01:17.040><c> wash</c><00:01:17.600><c> your</c><00:01:17.920><c> rice</c><00:01:18.400><c> i</c><00:01:18.479><c> know</c><00:01:18.640><c> i've</c>
[78 - 78] and wash your rice i know i've
[78 - 79] and wash your rice i know i've complained<00:01:19.040><c> about</c><00:01:19.200><c> it</c><00:01:19.280><c> before</c><00:01:19.680><c> don't</c>
[79 - 79] complained about it before don't
[79 - 81] complained about it before don't complain<00:01:20.240><c> about</c><00:01:20.479><c> it</c><00:01:20.640><c> again</c><00:01:21.040><c> so</c><00:01:21.200><c> however</c><00:01:21.520><c> much</c>
[81 - 81] complain about it again so however much
[81 - 83] complain about it again so however much rice<00:01:22.000><c> you're</c><00:01:22.159><c> using</c><00:01:22.479><c> get</c><00:01:22.720><c> yourself</c><00:01:23.040><c> a</c><00:01:23.119><c> metal</c>
[83 - 83] rice you're using get yourself a metal
[83 - 84] rice you're using get yourself a metal sieve<00:01:23.759><c> place</c><00:01:24.000><c> it</c><00:01:24.159><c> over</c><00:01:24.320><c> a</c><00:01:24.400><c> bowl</c>
[84 - 84] sieve place it over a bowl
[84 - 86] sieve place it over a bowl fill<00:01:25.040><c> the</c><00:01:25.200><c> bowl</c><00:01:25.360><c> with</c><00:01:25.520><c> water</c><00:01:25.920><c> gently</c><00:01:26.240><c> agitate</c>
[86 - 86] fill the bowl with water gently agitate
[86 - 88] fill the bowl with water gently agitate in<00:01:26.880><c> the</c><00:01:27.040><c> water</c><00:01:27.439><c> drain</c><00:01:27.759><c> that</c><00:01:28.000><c> water</c>
[88 - 88] in the water drain that water
[88 - 90] in the water drain that water and<00:01:28.479><c> repeat</c><00:01:28.880><c> that</c><00:01:29.200><c> one</c><00:01:29.600><c> more</c><00:01:30.000><c> time</c><00:01:30.400><c> oh</c><00:01:30.720><c> that</c>
[90 - 90] and repeat that one more time oh that
[90 - 91] and repeat that one more time oh that actually<00:01:31.200><c> reminds</c><00:01:31.520><c> me</c>
[91 - 91] actually reminds me
[91 - 93] actually reminds me the<00:01:32.000><c> optimal</c><00:01:32.400><c> choice</c><00:01:32.799><c> for</c><00:01:33.040><c> fried</c><00:01:33.280><c> rice</c><00:01:33.520><c> would</c>
[93 - 93] the optimal choice for fried rice would
[93 - 94] the optimal choice for fried rice would either<00:01:33.840><c> be</c><00:01:34.000><c> a</c><00:01:34.079><c> medium</c><00:01:34.479><c> grain</c>
[94 - 94] either be a medium grain
[94 - 96] either be a medium grain or<00:01:35.200><c> jasmine</c><00:01:35.680><c> rice</c><00:01:36.159><c> or</c><00:01:36.479><c> my</c><00:01:36.640><c> personal</c>
[96 - 96] or jasmine rice or my personal
[96 - 98] or jasmine rice or my personal preference<00:01:37.360><c> which</c><00:01:37.520><c> would</c><00:01:37.680><c> be</c><00:01:37.840><c> a</c><00:01:37.920><c> short</c><00:01:38.159><c> grain</c>
[98 - 98] preference which would be a short grain
[98 - 99] preference which would be a short grain rice<00:01:38.720><c> like</c>
[99 - 100] rice like sushi<00:01:39.439><c> rice</c><00:01:39.840><c> saying</c><00:01:40.159><c> rice</c><00:01:40.400><c> so</c><00:01:40.560><c> much</c><00:01:40.720><c> i</c><00:01:40.799><c> might</c>
[100 - 100] sushi rice saying rice so much i might
[100 - 102] sushi rice saying rice so much i might as<00:01:41.040><c> well</c><00:01:41.200><c> just</c><00:01:41.360><c> count</c><00:01:41.520><c> the</c><00:01:41.680><c> amount</c><00:01:41.840><c> of</c><00:01:41.920><c> times</c>
[102 - 102] as well just count the amount of times
[102 - 103] as well just count the amount of times that<00:01:42.240><c> i</c><00:01:42.320><c> say</c><00:01:42.479><c> it</c><00:01:42.640><c> so</c><00:01:42.799><c> the</c><00:01:42.880><c> first</c><00:01:43.119><c> and</c><00:01:43.200><c> most</c>
[103 - 103] that i say it so the first and most
[103 - 104] that i say it so the first and most obvious<00:01:43.759><c> method</c><00:01:44.079><c> of</c><00:01:44.159><c> cooking</c><00:01:44.399><c> would</c><00:01:44.560><c> be</c>
[104 - 104] obvious method of cooking would be
[104 - 106] obvious method of cooking would be a<00:01:45.040><c> rice</c><00:01:45.280><c> cooker</c><00:01:45.759><c> it</c><00:01:45.920><c> massively</c><00:01:46.399><c> reduces</c><00:01:46.720><c> the</c>
[106 - 106] a rice cooker it massively reduces the
[106 - 108] a rice cooker it massively reduces the chance<00:01:47.040><c> of</c><00:01:47.200><c> air</c><00:01:47.439><c> and</c><00:01:47.520><c> cooks</c><00:01:47.840><c> rice</c><00:01:48.079><c> perfect</c>
[108 - 108] chance of air and cooks rice perfect
[108 - 109] chance of air and cooks rice perfect every<00:01:48.799><c> time</c>
[109 - 110] every time it's<00:01:49.360><c> usually</c><00:01:49.600><c> going</c><00:01:49.680><c> to</c><00:01:49.759><c> be</c><00:01:49.920><c> about</c><00:01:50.079><c> a</c><00:01:50.159><c> one</c><00:01:50.320><c> to</c>
[110 - 110] it's usually going to be about a one to
[110 - 111] it's usually going to be about a one to one<00:01:50.560><c> ratio</c><00:01:50.880><c> of</c><00:01:51.040><c> rice</c><00:01:51.280><c> to</c><00:01:51.360><c> water</c><00:01:51.680><c> you'll</c><00:01:51.840><c> put</c>
[111 - 112] one ratio of rice to water you'll put
[112 - 113] one ratio of rice to water you'll put your<00:01:52.079><c> rinsed</c><00:01:52.320><c> rice</c><00:01:52.640><c> in</c><00:01:52.720><c> your</c><00:01:52.960><c> water</c>
[113 - 113] your rinsed rice in your water
[113 - 115] your rinsed rice in your water close<00:01:53.680><c> the</c><00:01:53.759><c> lid</c><00:01:54.159><c> and</c><00:01:54.399><c> well</c><00:01:54.720><c> just</c><00:01:55.119><c> press</c><00:01:55.360><c> the</c>
[115 - 115] close the lid and well just press the
[115 - 116] close the lid and well just press the start<00:01:55.759><c> button</c><00:01:56.079><c> and</c><00:01:56.159><c> if</c><00:01:56.320><c> you</c><00:01:56.399><c> have</c><00:01:56.560><c> the</c><00:01:56.640><c> same</c>
[116 - 116] start button and if you have the same
[116 - 118] start button and if you have the same model<00:01:57.119><c> as</c><00:01:57.200><c> mine</c><00:01:57.439><c> you</c><00:01:57.600><c> get</c><00:01:57.680><c> to</c><00:01:57.840><c> enjoy</c><00:01:58.079><c> the</c><00:01:58.159><c> song</c>
[118 - 118] model as mine you get to enjoy the song
[118 - 123] model as mine you get to enjoy the song of<00:01:58.479><c> its</c><00:01:58.640><c> people</c>
[125 - 125] now once that's done fluff it up with a
[125 - 126] now once that's done fluff it up with a spoon<00:02:05.759><c> and</c><00:02:05.840><c> you</c><00:02:06.000><c> have</c><00:02:06.159><c> beautifully</c><00:02:06.640><c> cooked</c>
[126 - 126] spoon and you have beautifully cooked
[126 - 127] spoon and you have beautifully cooked rice
[127 - 128] rice now<00:02:07.600><c> the</c><00:02:07.759><c> second</c><00:02:08.000><c> method</c><00:02:08.319><c> is</c><00:02:08.399><c> considered</c><00:02:08.800><c> a</c>
[128 - 128] now the second method is considered a
[128 - 130] now the second method is considered a mortal<00:02:09.119><c> sin</c><00:02:09.360><c> by</c><00:02:09.520><c> many</c><00:02:09.840><c> people</c><00:02:10.160><c> which</c><00:02:10.399><c> is</c><00:02:10.560><c> rice</c>
[130 - 130] mortal sin by many people which is rice
[130 - 131] mortal sin by many people which is rice in<00:02:10.879><c> a</c><00:02:10.959><c> pot</c><00:02:11.200><c> to</c><00:02:11.280><c> make</c><00:02:11.440><c> that</c><00:02:11.599><c> you'll</c><00:02:11.680><c> get</c>
[131 - 131] in a pot to make that you'll get
[131 - 133] in a pot to make that you'll get yourself<00:02:12.080><c> a</c><00:02:12.160><c> medium</c><00:02:12.480><c> sized</c><00:02:12.720><c> pot</c><00:02:12.959><c> with</c><00:02:13.120><c> a</c><00:02:13.280><c> lid</c>
[133 - 133] yourself a medium sized pot with a lid
[133 - 135] yourself a medium sized pot with a lid add<00:02:13.760><c> in</c><00:02:13.840><c> one</c><00:02:14.000><c> cup</c><00:02:14.239><c> or</c><00:02:14.400><c> 200</c><00:02:14.800><c> grams</c>
[135 - 135] add in one cup or 200 grams
[135 - 137] add in one cup or 200 grams of<00:02:15.520><c> cleaned</c><00:02:15.920><c> rice</c><00:02:16.319><c> and</c><00:02:16.400><c> top</c><00:02:16.640><c> with</c><00:02:16.800><c> one</c><00:02:16.959><c> and</c><00:02:17.040><c> a</c>
[137 - 137] of cleaned rice and top with one and a
[137 - 139] of cleaned rice and top with one and a half<00:02:17.280><c> cups</c><00:02:17.520><c> or</c><00:02:17.680><c> 350</c><00:02:18.319><c> milliliters</c><00:02:18.800><c> of</c><00:02:18.959><c> water</c>
[139 - 139] half cups or 350 milliliters of water
[139 - 140] half cups or 350 milliliters of water place<00:02:19.440><c> it</c><00:02:19.520><c> on</c><00:02:19.599><c> the</c><00:02:19.760><c> stove</c><00:02:20.080><c> set</c><00:02:20.239><c> the</c><00:02:20.319><c> heat</c><00:02:20.480><c> to</c>
[140 - 140] place it on the stove set the heat to
[140 - 141] place it on the stove set the heat to medium<00:02:21.120><c> high</c>
[141 - 143] medium high bring<00:02:21.760><c> it</c><00:02:21.840><c> to</c><00:02:22.000><c> a</c><00:02:22.080><c> boil</c><00:02:22.560><c> then</c><00:02:22.720><c> reduce</c>
[143 - 143] bring it to a boil then reduce
[143 - 145] bring it to a boil then reduce immediately<00:02:23.680><c> to</c><00:02:23.840><c> a</c><00:02:23.920><c> simmer</c><00:02:24.400><c> cover</c><00:02:24.720><c> it</c><00:02:24.800><c> with</c><00:02:24.959><c> a</c>
[145 - 145] immediately to a simmer cover it with a
[145 - 145] immediately to a simmer cover it with a lid
[145 - 147] lid and<00:02:25.599><c> let</c><00:02:25.840><c> it</c><00:02:25.920><c> lightly</c><00:02:26.239><c> simmer</c><00:02:26.560><c> for</c><00:02:26.720><c> 15</c><00:02:27.120><c> minutes</c>
[147 - 147] and let it lightly simmer for 15 minutes
[147 - 149] and let it lightly simmer for 15 minutes then<00:02:27.760><c> remove</c><00:02:28.080><c> it</c><00:02:28.160><c> from</c><00:02:28.319><c> the</c><00:02:28.400><c> heat</c><00:02:28.640><c> and</c><00:02:28.720><c> let</c><00:02:28.879><c> it</c>
[149 - 149] then remove it from the heat and let it
[149 - 150] then remove it from the heat and let it steam<00:02:29.280><c> an</c><00:02:29.440><c> additional</c><00:02:29.840><c> 15</c><00:02:30.319><c> minutes</c>
[150 - 150] steam an additional 15 minutes
[150 - 152] steam an additional 15 minutes you<00:02:30.959><c> pop</c><00:02:31.120><c> that</c><00:02:31.360><c> lay</c><00:02:31.519><c> it</c><00:02:31.599><c> off</c><00:02:32.080><c> flip</c><00:02:32.319><c> that</c><00:02:32.560><c> boy</c><00:02:32.800><c> up</c>
[152 - 152] you pop that lay it off flip that boy up
[152 - 154] you pop that lay it off flip that boy up and<00:02:33.200><c> well</c><00:02:33.360><c> that's</c><00:02:33.680><c> rice</c><00:02:34.080><c> now</c><00:02:34.239><c> the</c><00:02:34.319><c> last</c><00:02:34.640><c> and</c>
[154 - 154] and well that's rice now the last and
[154 - 156] and well that's rice now the last and final<00:02:35.040><c> method</c><00:02:35.360><c> and</c><00:02:35.440><c> this</c><00:02:35.680><c> is</c><00:02:35.920><c> like</c><00:02:36.160><c> if</c><00:02:36.319><c> you</c>
[156 - 156] final method and this is like if you
[156 - 156] final method and this is like if you just
[156 - 159] just are<00:02:37.120><c> praying</c><00:02:37.920><c> for</c><00:02:38.160><c> some</c><00:02:38.480><c> other</c><00:02:38.720><c> method</c><00:02:39.040><c> of</c>
[159 - 159] are praying for some other method of
[159 - 159] are praying for some other method of cooking<00:02:39.519><c> rice</c>
[160 - 161] cooking rice you<00:02:40.080><c> don't</c><00:02:40.319><c> have</c><00:02:40.480><c> a</c><00:02:40.560><c> pot</c><00:02:40.959><c> but</c><00:02:41.120><c> maybe</c><00:02:41.360><c> you</c><00:02:41.440><c> have</c>
[161 - 161] you don't have a pot but maybe you have
[161 - 163] you don't have a pot but maybe you have a<00:02:41.920><c> baking</c><00:02:42.319><c> dish</c><00:02:42.800><c> get</c><00:02:42.959><c> yourself</c><00:02:43.280><c> an</c><00:02:43.440><c> eight</c><00:02:43.519><c> by</c>
[163 - 163] a baking dish get yourself an eight by
[163 - 164] a baking dish get yourself an eight by eight<00:02:43.920><c> baking</c><00:02:44.319><c> dish</c>
[164 - 164] eight baking dish
[164 - 166] eight baking dish and<00:02:44.800><c> you're</c><00:02:44.959><c> gonna</c><00:02:45.120><c> add</c><00:02:45.280><c> one</c><00:02:45.519><c> cup</c><00:02:45.760><c> or</c><00:02:45.840><c> 200</c>
[166 - 166] and you're gonna add one cup or 200
[166 - 167] and you're gonna add one cup or 200 grams<00:02:46.480><c> of</c><00:02:46.560><c> cleaned</c><00:02:46.879><c> rice</c><00:02:47.200><c> spread</c><00:02:47.440><c> it</c><00:02:47.599><c> out</c>
[167 - 167] grams of cleaned rice spread it out
[167 - 168] grams of cleaned rice spread it out nicely
[168 - 170] nicely separately<00:02:48.640><c> bring</c><00:02:48.959><c> 2</c><00:02:49.120><c> cups</c><00:02:49.360><c> or</c><00:02:49.519><c> 475</c><00:02:50.480><c> grams</c><00:02:50.800><c> of</c>
[170 - 170] separately bring 2 cups or 475 grams of
[170 - 171] separately bring 2 cups or 475 grams of water
[171 - 173] water to<00:02:51.680><c> a</c><00:02:52.080><c> vigorous</c><00:02:52.560><c> boil</c><00:02:53.040><c> then</c><00:02:53.200><c> pour</c><00:02:53.440><c> your</c>
[173 - 173] to a vigorous boil then pour your
[173 - 174] to a vigorous boil then pour your boiling<00:02:54.080><c> water</c>
[174 - 174] boiling water
[174 - 176] boiling water over<00:02:54.720><c> your</c><00:02:54.959><c> rice</c><00:02:55.440><c> cover</c><00:02:55.760><c> it</c><00:02:55.840><c> tightly</c><00:02:56.160><c> with</c>
[176 - 176] over your rice cover it tightly with
[176 - 178] over your rice cover it tightly with foil<00:02:56.640><c> place</c><00:02:56.879><c> it</c><00:02:56.959><c> in</c><00:02:57.040><c> the</c><00:02:57.120><c> oven</c><00:02:57.360><c> at</c><00:02:57.440><c> 375</c>
[178 - 178] foil place it in the oven at 375
[178 - 181] foil place it in the oven at 375 fahrenheit<00:02:58.560><c> or</c><00:02:58.800><c> 190</c><00:02:59.440><c> celsius</c><00:03:00.000><c> for</c><00:03:00.239><c> 25</c><00:03:00.800><c> to</c><00:03:00.959><c> 30</c>
[181 - 181] fahrenheit or 190 celsius for 25 to 30
[181 - 181] fahrenheit or 190 celsius for 25 to 30 minutes
[181 - 183] minutes pull<00:03:01.920><c> it</c><00:03:02.080><c> out</c><00:03:02.239><c> take</c><00:03:02.480><c> off</c><00:03:02.560><c> the</c><00:03:02.720><c> foil</c><00:03:03.040><c> and</c><00:03:03.120><c> look</c>
[183 - 183] pull it out take off the foil and look
[183 - 184] pull it out take off the foil and look at<00:03:03.360><c> that</c><00:03:03.519><c> you</c><00:03:03.680><c> steamed</c><00:03:04.000><c> rice</c><00:03:04.239><c> in</c><00:03:04.319><c> the</c><00:03:04.400><c> oven</c><00:03:04.640><c> now</c>
[184 - 184] at that you steamed rice in the oven now
[184 - 186] at that you steamed rice in the oven now weird<00:03:05.280><c> but</c><00:03:05.440><c> it</c><00:03:05.519><c> works</c><00:03:06.000><c> now</c><00:03:06.159><c> since</c><00:03:06.400><c> fried</c><00:03:06.560><c> rice</c>
[186 - 186] weird but it works now since fried rice
[186 - 188] weird but it works now since fried rice is<00:03:06.959><c> commonly</c><00:03:07.280><c> made</c><00:03:07.440><c> with</c><00:03:07.680><c> leftover</c><00:03:08.080><c> rice</c><00:03:08.319><c> i'd</c>
[188 - 188] is commonly made with leftover rice i'd
[188 - 189] is commonly made with leftover rice i'd actually<00:03:08.720><c> recommend</c><00:03:09.120><c> that</c><00:03:09.200><c> you</c><00:03:09.360><c> take</c><00:03:09.519><c> your</c>
[189 - 189] actually recommend that you take your
[189 - 191] actually recommend that you take your rice<00:03:10.080><c> and</c><00:03:10.159><c> then</c><00:03:10.319><c> put</c><00:03:10.400><c> it</c><00:03:10.480><c> in</c><00:03:10.560><c> the</c><00:03:10.640><c> refrigerator</c>
[191 - 191] rice and then put it in the refrigerator
[191 - 193] rice and then put it in the refrigerator and<00:03:11.360><c> let</c><00:03:11.519><c> it</c><00:03:11.599><c> chill</c><00:03:11.920><c> completely</c>
[193 - 193] and let it chill completely
[193 - 194] and let it chill completely okay<00:03:13.760><c> thank</c><00:03:13.920><c> you</c><00:03:14.000><c> for</c><00:03:14.159><c> your</c><00:03:14.239><c> patience</c><00:03:14.640><c> now</c>
[194 - 194] okay thank you for your patience now
[194 - 196] okay thank you for your patience now let's<00:03:15.040><c> make</c><00:03:15.280><c> our</c><00:03:15.440><c> fried</c><00:03:15.760><c> rice</c><00:03:16.239><c> first</c><00:03:16.400><c> let's</c>
[196 - 196] let's make our fried rice first let's
[196 - 198] let's make our fried rice first let's begin<00:03:16.800><c> by</c><00:03:16.959><c> making</c><00:03:17.200><c> our</c><00:03:17.360><c> scrambled</c><00:03:17.840><c> egg</c><00:03:18.080><c> so</c><00:03:18.159><c> get</c>
[198 - 198] begin by making our scrambled egg so get
[198 - 199] begin by making our scrambled egg so get yourself<00:03:18.720><c> three</c><00:03:18.879><c> eggs</c><00:03:19.200><c> cracked</c><00:03:19.440><c> season</c><00:03:19.760><c> it</c><00:03:19.840><c> to</c>
[199 - 199] yourself three eggs cracked season it to
[199 - 201] yourself three eggs cracked season it to taste<00:03:20.159><c> with</c><00:03:20.319><c> salt</c><00:03:20.560><c> whisk</c><00:03:20.800><c> them</c><00:03:20.959><c> together</c><00:03:21.280><c> and</c>
[201 - 201] taste with salt whisk them together and
[201 - 203] taste with salt whisk them together and then<00:03:21.519><c> in</c><00:03:21.680><c> a</c><00:03:21.760><c> non-stick</c><00:03:22.159><c> skillet</c><00:03:22.640><c> heat</c><00:03:22.959><c> one</c>
[203 - 203] then in a non-stick skillet heat one
[203 - 205] then in a non-stick skillet heat one tablespoon<00:03:23.840><c> or</c><00:03:24.000><c> 14</c><00:03:24.400><c> grams</c><00:03:24.720><c> of</c><00:03:24.799><c> unsalted</c>
[205 - 205] tablespoon or 14 grams of unsalted
[205 - 206] tablespoon or 14 grams of unsalted butter<00:03:25.519><c> you</c><00:03:25.599><c> can</c><00:03:25.680><c> also</c><00:03:25.840><c> use</c><00:03:26.080><c> oil</c><00:03:26.319><c> once</c><00:03:26.560><c> that's</c>
[206 - 206] butter you can also use oil once that's
[206 - 208] butter you can also use oil once that's melted<00:03:27.040><c> and</c><00:03:27.120><c> bubbling</c><00:03:27.440><c> add</c><00:03:27.680><c> in</c><00:03:27.760><c> your</c><00:03:27.920><c> three</c>
[208 - 208] melted and bubbling add in your three
[208 - 209] melted and bubbling add in your three eggs<00:03:28.400><c> and</c><00:03:28.480><c> let</c><00:03:28.640><c> that</c><00:03:28.799><c> cook</c><00:03:28.959><c> over</c><00:03:29.200><c> medium</c><00:03:29.519><c> heat</c>
[209 - 209] eggs and let that cook over medium heat
[209 - 211] eggs and let that cook over medium heat bringing<00:03:30.000><c> in</c><00:03:30.080><c> the</c><00:03:30.159><c> sides</c><00:03:30.480><c> occasionally</c><00:03:31.120><c> until</c>
[211 - 211] bringing in the sides occasionally until
[211 - 212] bringing in the sides occasionally until it's<00:03:31.519><c> most</c><00:03:31.680><c> of</c><00:03:31.760><c> the</c><00:03:31.840><c> way</c><00:03:32.000><c> cooked</c><00:03:32.239><c> give</c><00:03:32.400><c> it</c><00:03:32.480><c> a</c>
[212 - 212] it's most of the way cooked give it a
[212 - 213] it's most of the way cooked give it a little<00:03:32.799><c> flip</c>
[213 - 214] little flip let<00:03:33.360><c> it</c><00:03:33.440><c> cook</c><00:03:33.680><c> the</c><00:03:33.760><c> rest</c><00:03:33.920><c> of</c><00:03:34.000><c> the</c><00:03:34.000><c> way</c><00:03:34.159><c> on</c><00:03:34.239><c> the</c>
[214 - 214] let it cook the rest of the way on the
[214 - 215] let it cook the rest of the way on the other<00:03:34.560><c> side</c><00:03:34.879><c> then</c><00:03:35.040><c> place</c><00:03:35.280><c> it</c><00:03:35.360><c> on</c><00:03:35.440><c> a</c><00:03:35.519><c> cutting</c>
[215 - 215] other side then place it on a cutting
[215 - 217] other side then place it on a cutting board<00:03:36.000><c> and</c><00:03:36.080><c> give</c><00:03:36.239><c> it</c><00:03:36.319><c> a</c><00:03:36.400><c> rough</c><00:03:36.640><c> little</c><00:03:36.879><c> chop</c>
[217 - 217] board and give it a rough little chop
[217 - 218] board and give it a rough little chop now<00:03:37.440><c> get</c><00:03:37.680><c> yourself</c><00:03:37.920><c> a</c><00:03:38.000><c> small</c><00:03:38.319><c> bowl</c><00:03:38.720><c> and</c><00:03:38.799><c> to</c>
[218 - 218] now get yourself a small bowl and to
[218 - 220] now get yourself a small bowl and to that<00:03:39.120><c> you're</c><00:03:39.200><c> going</c><00:03:39.280><c> to</c><00:03:39.360><c> add</c><00:03:39.519><c> 1</c><00:03:39.760><c> tablespoon</c><00:03:40.400><c> or</c>
[220 - 220] that you're going to add 1 tablespoon or
[220 - 222] that you're going to add 1 tablespoon or 14<00:03:40.959><c> grams</c><00:03:41.280><c> of</c><00:03:41.360><c> granulated</c><00:03:41.840><c> sugar</c>
[222 - 222] 14 grams of granulated sugar
[222 - 224] 14 grams of granulated sugar 3<00:03:42.480><c> tablespoons</c><00:03:42.959><c> or</c><00:03:43.040><c> 42</c><00:03:43.440><c> grams</c><00:03:43.760><c> of</c><00:03:43.840><c> soy</c><00:03:44.239><c> sauce</c><00:03:44.640><c> 1</c>
[224 - 224] 3 tablespoons or 42 grams of soy sauce 1
[224 - 226] 3 tablespoons or 42 grams of soy sauce 1 tablespoon<00:03:45.280><c> or</c><00:03:45.360><c> 12</c><00:03:45.599><c> grams</c><00:03:45.840><c> of</c><00:03:45.920><c> white</c><00:03:46.159><c> vinegar</c>
[226 - 226] tablespoon or 12 grams of white vinegar
[226 - 227] tablespoon or 12 grams of white vinegar give<00:03:46.799><c> it</c><00:03:46.879><c> a</c><00:03:46.959><c> little</c><00:03:47.120><c> whisk</c>
[227 - 227] give it a little whisk
[227 - 229] give it a little whisk three<00:03:47.760><c> cloves</c><00:03:48.080><c> of</c><00:03:48.239><c> grated</c><00:03:48.560><c> garlic</c><00:03:48.959><c> and</c><00:03:49.120><c> a</c><00:03:49.200><c> one</c>
[229 - 229] three cloves of grated garlic and a one
[229 - 231] three cloves of grated garlic and a one inch<00:03:49.519><c> knob</c><00:03:49.760><c> of</c><00:03:49.920><c> grated</c><00:03:50.239><c> ginger</c><00:03:50.640><c> mix</c><00:03:50.879><c> all</c><00:03:50.959><c> that</c>
[231 - 231] inch knob of grated ginger mix all that
[231 - 232] inch knob of grated ginger mix all that together<00:03:51.440><c> and</c><00:03:51.599><c> place</c><00:03:51.760><c> to</c><00:03:51.920><c> the</c><00:03:52.080><c> side</c><00:03:52.400><c> next</c>
[232 - 232] together and place to the side next
[232 - 234] together and place to the side next begin<00:03:52.959><c> heating</c><00:03:53.280><c> a</c><00:03:53.360><c> 12-inch</c><00:03:53.760><c> skillet</c><00:03:54.080><c> over</c>
[234 - 234] begin heating a 12-inch skillet over
[234 - 235] begin heating a 12-inch skillet over medium-high<00:03:54.799><c> heat</c><00:03:54.959><c> add</c><00:03:55.200><c> in</c><00:03:55.280><c> three</c>
[235 - 235] medium-high heat add in three
[235 - 237] medium-high heat add in three tablespoons<00:03:56.000><c> or</c><00:03:56.080><c> 42</c><00:03:56.480><c> grams</c>
[237 - 237] tablespoons or 42 grams
[237 - 238] tablespoons or 42 grams of<00:03:57.200><c> a</c><00:03:57.280><c> high</c><00:03:57.519><c> heat</c><00:03:57.680><c> cooking</c><00:03:58.000><c> oil</c><00:03:58.319><c> like</c>
[238 - 238] of a high heat cooking oil like
[238 - 240] of a high heat cooking oil like vegetable<00:03:58.879><c> oil</c><00:03:59.120><c> once</c><00:03:59.280><c> that's</c><00:03:59.519><c> nice</c><00:03:59.680><c> and</c><00:03:59.760><c> hot</c>
[240 - 240] vegetable oil once that's nice and hot
[240 - 241] vegetable oil once that's nice and hot add<00:04:00.400><c> one</c><00:04:00.640><c> diced</c><00:04:00.959><c> carrot</c><00:04:01.280><c> let</c><00:04:01.439><c> that</c><00:04:01.599><c> cook</c><00:04:01.840><c> in</c>
[241 - 241] add one diced carrot let that cook in
[241 - 243] add one diced carrot let that cook in saute<00:04:02.400><c> until</c><00:04:02.720><c> it's</c><00:04:02.879><c> a</c><00:04:02.959><c> little</c><00:04:03.200><c> bit</c><00:04:03.439><c> soft</c><00:04:03.760><c> and</c>
[243 - 243] saute until it's a little bit soft and
[243 - 245] saute until it's a little bit soft and starts<00:04:04.080><c> to</c><00:04:04.159><c> color</c><00:04:04.480><c> then</c><00:04:04.720><c> add</c><00:04:04.879><c> in</c><00:04:05.120><c> one</c><00:04:05.360><c> bunch</c><00:04:05.599><c> of</c>
[245 - 245] starts to color then add in one bunch of
[245 - 247] starts to color then add in one bunch of green<00:04:06.000><c> onions</c><00:04:06.319><c> this</c><00:04:06.480><c> is</c><00:04:06.560><c> just</c><00:04:06.799><c> the</c><00:04:06.959><c> greens</c>
[247 - 247] green onions this is just the greens
[247 - 248] green onions this is just the greens that<00:04:07.599><c> have</c><00:04:07.680><c> been</c><00:04:07.760><c> sliced</c><00:04:08.080><c> into</c><00:04:08.319><c> about</c><00:04:08.560><c> one</c>
[248 - 248] that have been sliced into about one
[248 - 249] that have been sliced into about one inch
[249 - 250] inch segments<00:04:09.599><c> let</c><00:04:09.760><c> that</c><00:04:09.920><c> cook</c><00:04:10.080><c> until</c><00:04:10.319><c> those</c>
[250 - 250] segments let that cook until those
[250 - 251] segments let that cook until those greens<00:04:10.720><c> get</c><00:04:10.799><c> a</c><00:04:10.799><c> little</c><00:04:10.959><c> bit</c><00:04:11.040><c> of</c><00:04:11.120><c> color</c><00:04:11.439><c> then</c>
[251 - 251] greens get a little bit of color then
[251 - 252] greens get a little bit of color then add<00:04:11.760><c> the</c><00:04:11.840><c> whites</c><00:04:12.080><c> of</c><00:04:12.159><c> those</c><00:04:12.400><c> same</c><00:04:12.640><c> green</c>
[252 - 252] add the whites of those same green
[252 - 254] add the whites of those same green onions<00:04:13.200><c> which</c><00:04:13.439><c> have</c><00:04:13.519><c> been</c><00:04:13.680><c> finely</c><00:04:14.080><c> sliced</c><00:04:14.400><c> you</c>
[254 - 254] onions which have been finely sliced you
[254 - 255] onions which have been finely sliced you see<00:04:14.720><c> we</c><00:04:14.799><c> use</c><00:04:14.959><c> the</c><00:04:15.040><c> whole</c><00:04:15.200><c> thing</c><00:04:15.360><c> nobody</c><00:04:15.680><c> has</c><00:04:15.840><c> to</c>
[255 - 255] see we use the whole thing nobody has to
[255 - 256] see we use the whole thing nobody has to cry<00:04:16.239><c> so</c>
[256 - 257] cry so let<00:04:16.639><c> that</c><00:04:16.799><c> saute</c><00:04:17.199><c> for</c><00:04:17.280><c> an</c><00:04:17.440><c> additional</c><00:04:17.680><c> minute</c>
[257 - 258] let that saute for an additional minute
[258 - 261] let that saute for an additional minute or<00:04:18.160><c> so</c><00:04:18.400><c> then</c><00:04:18.639><c> add</c><00:04:18.799><c> in</c><00:04:18.959><c> 1</c><00:04:19.199><c> cup</c><00:04:19.440><c> or</c><00:04:19.519><c> 135</c><00:04:20.479><c> grams</c><00:04:20.880><c> of</c>
[261 - 261] or so then add in 1 cup or 135 grams of
[261 - 262] or so then add in 1 cup or 135 grams of frozen<00:04:21.600><c> peas</c><00:04:22.000><c> now</c><00:04:22.160><c> look</c><00:04:22.320><c> we</c><00:04:22.400><c> don't</c><00:04:22.479><c> want</c><00:04:22.560><c> to</c>
[262 - 262] frozen peas now look we don't want to
[262 - 263] frozen peas now look we don't want to overcook<00:04:23.040><c> these</c><00:04:23.280><c> i'm</c>
[263 - 263] overcook these i'm
[263 - 265] overcook these i'm tired<00:04:24.080><c> of</c><00:04:24.240><c> disgusting</c><00:04:24.720><c> mushy</c><00:04:25.120><c> peas</c><00:04:25.360><c> just</c><00:04:25.520><c> keep</c>
[265 - 265] tired of disgusting mushy peas just keep
[265 - 267] tired of disgusting mushy peas just keep that<00:04:25.919><c> on</c><00:04:26.000><c> high</c><00:04:26.160><c> heat</c><00:04:26.320><c> and</c><00:04:26.400><c> keep</c><00:04:26.639><c> stirring</c><00:04:27.120><c> just</c>
[267 - 267] that on high heat and keep stirring just
[267 - 268] that on high heat and keep stirring just until<00:04:27.680><c> they're</c><00:04:27.919><c> hot</c><00:04:28.160><c> but</c><00:04:28.320><c> still</c>
[268 - 268] until they're hot but still
[268 - 271] until they're hot but still poppy<00:04:29.199><c> then</c><00:04:29.360><c> add</c><00:04:29.600><c> 4</c><00:04:29.840><c> cups</c><00:04:30.160><c> of</c><00:04:30.320><c> cooked</c><00:04:30.720><c> leftover</c>
[271 - 271] poppy then add 4 cups of cooked leftover
[271 - 273] poppy then add 4 cups of cooked leftover rice<00:04:31.680><c> now</c><00:04:31.840><c> keep</c><00:04:32.080><c> the</c><00:04:32.240><c> pan</c><00:04:32.479><c> ripping</c><00:04:32.720><c> hot</c><00:04:32.880><c> while</c>
[273 - 273] rice now keep the pan ripping hot while
[273 - 274] rice now keep the pan ripping hot while stirring<00:04:33.520><c> frequently</c><00:04:34.080><c> until</c><00:04:34.320><c> the</c><00:04:34.400><c> rice</c><00:04:34.639><c> is</c>
[274 - 274] stirring frequently until the rice is
[274 - 276] stirring frequently until the rice is nice<00:04:34.960><c> and</c><00:04:35.040><c> hot</c><00:04:35.199><c> maybe</c><00:04:35.520><c> got</c><00:04:35.600><c> a</c><00:04:35.680><c> couple</c><00:04:35.919><c> little</c>
[276 - 276] nice and hot maybe got a couple little
[276 - 277] nice and hot maybe got a couple little crispy<00:04:36.479><c> bits</c><00:04:36.720><c> too</c><00:04:36.960><c> then</c><00:04:37.120><c> as</c><00:04:37.280><c> your</c><00:04:37.360><c> soy</c><00:04:37.600><c> sauce</c>
[277 - 277] crispy bits too then as your soy sauce
[277 - 278] crispy bits too then as your soy sauce vinegar<00:04:38.240><c> mixture</c>
[278 - 278] vinegar mixture
[278 - 280] vinegar mixture turn<00:04:39.040><c> off</c><00:04:39.120><c> the</c><00:04:39.280><c> heat</c><00:04:39.520><c> and</c><00:04:39.680><c> mix</c><00:04:39.919><c> it</c><00:04:40.080><c> all</c>
[280 - 280] turn off the heat and mix it all
[280 - 282] turn off the heat and mix it all together<00:04:40.639><c> once</c><00:04:40.880><c> that's</c><00:04:41.120><c> mixed</c><00:04:41.600><c> fold</c><00:04:41.840><c> in</c><00:04:41.919><c> your</c>
[282 - 282] together once that's mixed fold in your
[282 - 283] together once that's mixed fold in your scrambled<00:04:42.560><c> egg</c><00:04:42.720><c> now</c><00:04:42.800><c> at</c><00:04:42.880><c> this</c><00:04:43.040><c> point</c><00:04:43.280><c> you're</c>
[283 - 283] scrambled egg now at this point you're
[283 - 284] scrambled egg now at this point you're done<00:04:43.680><c> optionally</c><00:04:44.080><c> you</c><00:04:44.160><c> can</c><00:04:44.320><c> season</c><00:04:44.560><c> this</c><00:04:44.720><c> with</c>
[284 - 284] done optionally you can season this with
[284 - 286] done optionally you can season this with sesame<00:04:45.280><c> oil</c><00:04:45.520><c> and</c><00:04:45.680><c> of</c><00:04:45.759><c> course</c><00:04:46.000><c> season</c><00:04:46.240><c> it</c><00:04:46.320><c> to</c>
[286 - 286] sesame oil and of course season it to
[286 - 288] sesame oil and of course season it to taste<00:04:46.639><c> with</c><00:04:46.800><c> salt</c><00:04:47.040><c> if</c><00:04:47.280><c> needed</c><00:04:47.600><c> now</c><00:04:47.840><c> all</c><00:04:47.919><c> this</c>
[288 - 288] taste with salt if needed now all this
[288 - 288] taste with salt if needed now all this put<00:04:48.320><c> together</c>
[288 - 291] put together for<00:04:49.040><c> one</c><00:04:49.199><c> to</c><00:04:49.440><c> two</c><00:04:49.600><c> dollars</c><00:04:50.000><c> per</c><00:04:50.240><c> serving</c><00:04:51.440><c> i</c>
[291 - 291] for one to two dollars per serving i
[291 - 293] for one to two dollars per serving i think<00:04:51.759><c> it's</c><00:04:51.840><c> time</c><00:04:52.000><c> for</c><00:04:52.160><c> a</c><00:04:52.320><c> taste</c><00:04:52.560><c> test</c>
[293 - 293] think it's time for a taste test
[293 - 296] think it's time for a taste test so<00:04:53.360><c> fried</c><00:04:53.919><c> rice</c><00:04:54.400><c> we</c><00:04:54.639><c> got</c><00:04:54.880><c> it</c><00:04:55.040><c> it's</c><00:04:55.440><c> oh</c>
[296 - 296] so fried rice we got it it's oh
[296 - 298] so fried rice we got it it's oh little<00:04:56.479><c> sound</c><00:04:57.040><c> one</c><00:04:57.360><c> dollar</c><00:04:57.759><c> per</c><00:04:58.000><c> portion</c><00:04:58.400><c> if</c>
[298 - 298] little sound one dollar per portion if
[298 - 299] little sound one dollar per portion if you<00:04:58.560><c> want</c><00:04:58.639><c> to</c><00:04:58.720><c> make</c><00:04:58.800><c> a</c><00:04:58.880><c> big</c><00:04:59.120><c> batch</c><00:04:59.360><c> and</c><00:04:59.440><c> you</c>
[299 - 299] you want to make a big batch and you
[299 - 300] you want to make a big batch and you live<00:04:59.680><c> alone</c><00:04:59.919><c> you're</c><00:05:00.080><c> single</c>
[300 - 300] live alone you're single
[300 - 302] live alone you're single maybe<00:05:00.800><c> sad</c><00:05:01.120><c> that's</c><00:05:01.360><c> fine</c><00:05:01.520><c> but</c><00:05:01.759><c> it'll</c><00:05:01.919><c> make</c><00:05:02.080><c> you</c>
[302 - 302] maybe sad that's fine but it'll make you
[302 - 304] maybe sad that's fine but it'll make you happy<00:05:02.400><c> that</c><00:05:02.560><c> you</c><00:05:02.639><c> didn't</c><00:05:02.800><c> waste</c><00:05:03.120><c> money</c>
[304 - 304] happy that you didn't waste money
[304 - 305] happy that you didn't waste money meanwhile<00:05:04.880><c> somebody's</c><00:05:05.199><c> gonna</c><00:05:05.360><c> be</c><00:05:05.440><c> like</c><00:05:05.600><c> i</c><00:05:05.680><c> can</c>
[305 - 305] meanwhile somebody's gonna be like i can
[305 - 307] meanwhile somebody's gonna be like i can just<00:05:06.000><c> get</c><00:05:06.160><c> a</c><00:05:06.320><c> panda</c><00:05:06.880><c> it's</c><00:05:07.039><c> like</c><00:05:07.199><c> three</c><00:05:07.440><c> dollars</c>
[307 - 307] just get a panda it's like three dollars
[307 - 309] just get a panda it's like three dollars you<00:05:08.000><c> could</c><00:05:08.080><c> go</c><00:05:08.240><c> to</c><00:05:08.320><c> panda</c><00:05:08.800><c> spend</c><00:05:09.120><c> time</c><00:05:09.360><c> driving</c>
[309 - 309] you could go to panda spend time driving
[309 - 311] you could go to panda spend time driving there<00:05:09.759><c> and</c><00:05:09.840><c> driving</c><00:05:10.160><c> back</c><00:05:10.479><c> so</c><00:05:10.639><c> that's</c><00:05:10.880><c> gas</c>
[311 - 311] there and driving back so that's gas
[311 - 313] there and driving back so that's gas grand<00:05:11.759><c> total</c><00:05:12.240><c> still</c><00:05:12.479><c> more</c><00:05:12.720><c> expensive</c><00:05:13.520><c> and</c><00:05:13.680><c> it</c>
[313 - 313] grand total still more expensive and it
[313 - 314] grand total still more expensive and it sucks
[314 - 316] sucks this<00:05:14.800><c> on</c><00:05:14.880><c> the</c><00:05:15.039><c> other</c><00:05:15.199><c> hand</c><00:05:15.440><c> for</c><00:05:15.600><c> one</c><00:05:15.840><c> you</c><00:05:15.919><c> made</c>
[316 - 316] this on the other hand for one you made
[316 - 317] this on the other hand for one you made and<00:05:16.160><c> you</c><00:05:16.320><c> can</c><00:05:16.400><c> take</c><00:05:16.560><c> pride</c><00:05:16.720><c> in</c><00:05:16.800><c> that</c><00:05:17.039><c> depth</c><00:05:17.360><c> of</c>
[317 - 317] and you can take pride in that depth of
[317 - 318] and you can take pride in that depth of flavor
[318 - 319] flavor you<00:05:18.240><c> got</c><00:05:18.400><c> to</c><00:05:18.479><c> cook</c><00:05:18.720><c> a</c><00:05:18.800><c> little</c><00:05:19.199><c> that's</c><00:05:19.440><c> all</c><00:05:19.520><c> i</c>
[319 - 319] you got to cook a little that's all i
[319 - 321] you got to cook a little that's all i have<00:05:19.680><c> to</c><00:05:19.759><c> say</c><00:05:20.080><c> fried</c><00:05:20.320><c> rice</c><00:05:20.560><c> is</c><00:05:20.720><c> cheap</c><00:05:20.880><c> as</c><00:05:20.960><c> hell</c>
[321 - 321] have to say fried rice is cheap as hell
[321 - 325] have to say fried rice is cheap as hell but<00:05:21.680><c> cheaper</c><00:05:23.199><c> this</c><00:05:23.440><c> is</c><00:05:23.600><c> rice</c><00:05:24.320><c> this</c><00:05:24.560><c> is</c><00:05:24.720><c> nice</c>
[325 - 325] but cheaper this is rice this is nice
[325 - 328] but cheaper this is rice this is nice i<00:05:25.600><c> got</c><00:05:25.840><c> diced</c><00:05:26.479><c> no</c><00:05:26.720><c> no</c><00:05:26.880><c> lice</c><00:05:27.600><c> rice</c><00:05:27.840><c> is</c><00:05:28.000><c> nice</c>
[328 - 328] i got diced no no lice rice is nice
[328 - 331] i got diced no no lice rice is nice it's<00:05:28.720><c> no</c><00:05:28.960><c> expensive</c><00:05:29.680><c> it's</c><00:05:29.919><c> very</c><00:05:30.240><c> cheap</c><00:05:30.479><c> then</c>
[331 - 331] it's no expensive it's very cheap then
[331 - 332] it's no expensive it's very cheap then but<00:05:31.600><c> you</c><00:05:31.759><c> want</c><00:05:31.840><c> to</c><00:05:31.919><c> know</c><00:05:32.080><c> what</c><00:05:32.160><c> else</c><00:05:32.400><c> is</c><00:05:32.560><c> cheap</c>
[332 - 332] but you want to know what else is cheap
[332 - 336] but you want to know what else is cheap and<00:05:32.960><c> full</c><00:05:33.199><c> of</c><00:05:33.360><c> rice</c>
[354 - 357] [Music] okay<00:05:54.960><c> so</c><00:05:55.520><c> we</c><00:05:55.759><c> made</c><00:05:56.080><c> fried</c><00:05:56.400><c> rice</c><00:05:56.800><c> dollar</c><00:05:57.120><c> per</c>
[357 - 357] okay so we made fried rice dollar per
[357 - 358] okay so we made fried rice dollar per serving<00:05:57.680><c> or</c><00:05:57.840><c> like</c>
[358 - 358] serving or like
[358 - 359] serving or like five<00:05:58.639><c> six</c><00:05:58.880><c> dollars</c><00:05:59.120><c> per</c><00:05:59.280><c> serving</c><00:05:59.600><c> if</c><00:05:59.680><c> you</c><00:05:59.759><c> had</c>
[359 - 359] five six dollars per serving if you had
[359 - 361] five six dollars per serving if you had to<00:06:00.000><c> buy</c><00:06:00.400><c> everything</c>
[361 - 361] to buy everything
[361 - 363] to buy everything which<00:06:01.840><c> is</c><00:06:01.919><c> still</c><00:06:02.240><c> cheaper</c><00:06:02.800><c> than</c><00:06:02.960><c> going</c><00:06:03.280><c> out</c>
[363 - 363] which is still cheaper than going out
[363 - 365] which is still cheaper than going out think<00:06:04.000><c> about</c>
[365 - 366] think about think<00:06:05.280><c> about</c><00:06:05.440><c> that</c><00:06:05.600><c> for</c><00:06:05.680><c> a</c><00:06:05.759><c> second</c><00:06:06.400><c> so</c><00:06:06.639><c> i</c><00:06:06.800><c> know</c>
[366 - 366] think about that for a second so i know
[366 - 367] think about that for a second so i know that<00:06:07.039><c> we've</c><00:06:07.199><c> had</c><00:06:07.360><c> like</c><00:06:07.520><c> a</c><00:06:07.600><c> lot</c><00:06:07.759><c> of</c>
[367 - 367] that we've had like a lot of
[367 - 369] that we've had like a lot of conversations<00:06:08.240><c> about</c><00:06:08.400><c> whether</c><00:06:08.720><c> i</c><00:06:08.800><c> should</c><00:06:08.960><c> be</c>
[369 - 369] conversations about whether i should be
[369 - 370] conversations about whether i should be in<00:06:09.120><c> the</c><00:06:09.199><c> cabinet</c><00:06:09.520><c> off</c><00:06:09.600><c> the</c><00:06:09.680><c> cabinet</c><00:06:10.000><c> this</c><00:06:10.160><c> is</c>
[370 - 370] in the cabinet off the cabinet this is
[370 - 371] in the cabinet off the cabinet this is your<00:06:10.400><c> final</c><00:06:10.720><c> opportunity</c><00:06:11.280><c> comment</c><00:06:11.600><c> let</c><00:06:11.680><c> me</c>
[371 - 371] your final opportunity comment let me
[371 - 373] your final opportunity comment let me know<00:06:12.000><c> i</c><00:06:12.160><c> felt</c><00:06:12.319><c> like</c><00:06:12.479><c> different</c><00:06:12.800><c> series</c><00:06:13.039><c> we</c>
[373 - 373] know i felt like different series we
[373 - 374] know i felt like different series we should<00:06:13.360><c> be</c><00:06:13.440><c> out</c><00:06:13.520><c> here</c><00:06:13.759><c> i</c><00:06:13.919><c> love</c><00:06:14.160><c> my</c><00:06:14.400><c> people</c><00:06:14.720><c> so</c>
[374 - 374] should be out here i love my people so
[374 - 378] should be out here i love my people so much<00:06:15.199><c> i</c><00:06:15.440><c> got</c><00:06:15.600><c> your</c><00:06:15.759><c> little</c><00:06:16.080><c> dining</c><00:06:16.479><c> set</c>
[378 - 378] much i got your little dining set
[378 - 380] much i got your little dining set ah<00:06:18.960><c> if</c><00:06:19.120><c> my</c><00:06:19.280><c> neighbors</c><00:06:19.600><c> are</c><00:06:19.680><c> watching</c><00:06:20.000><c> through</c>
[380 - 380] ah if my neighbors are watching through
[380 - 381] ah if my neighbors are watching through the<00:06:20.240><c> window</c><00:06:20.479><c> they're</c><00:06:20.639><c> like</c><00:06:20.800><c> this</c><00:06:21.039><c> guy</c><00:06:21.280><c> we</c><00:06:21.440><c> need</c>
[381 - 381] the window they're like this guy we need
[381 - 382] the window they're like this guy we need to<00:06:21.600><c> call</c><00:06:21.759><c> the</c><00:06:21.840><c> police</c>
[382 - 382] to call the police
[382 - 383] to call the police if<00:06:22.479><c> you</c><00:06:22.560><c> want</c><00:06:22.720><c> to</c><00:06:22.800><c> see</c><00:06:22.960><c> anything</c><00:06:23.280><c> on</c><00:06:23.440><c> butt</c>
[383 - 383] if you want to see anything on butt
[383 - 385] if you want to see anything on butt cheap<00:06:23.919><c> or</c><00:06:24.080><c> anything</c><00:06:24.319><c> at</c><00:06:24.479><c> all</c><00:06:24.720><c> comment</c><00:06:25.199><c> as</c><00:06:25.360><c> well</c>
[385 - 385] cheap or anything at all comment as well
[385 - 387] cheap or anything at all comment as well so<00:06:26.000><c> anyway</c><00:06:26.319><c> if</c><00:06:26.479><c> you</c><00:06:26.560><c> enjoyed</c><00:06:26.880><c> this</c><00:06:26.960><c> video</c><00:06:27.280><c> or</c>
[387 - 387] so anyway if you enjoyed this video or
[387 - 388] so anyway if you enjoyed this video or you<00:06:27.520><c> learned</c><00:06:27.680><c> something</c><00:06:28.000><c> leave</c><00:06:28.160><c> a</c><00:06:28.240><c> like</c>
[388 - 388] you learned something leave a like
[388 - 390] you learned something leave a like subscribe<00:06:29.120><c> and</c><00:06:29.280><c> i</c><00:06:29.360><c> will</c><00:06:29.600><c> see</c><00:06:29.759><c> you</c>
[390 - 390] subscribe and i will see you
[390 - 395] subscribe and i will see you next<00:06:32.840><c> time</c>
[395 - 407] next time [Music]