[1 - 1] i think charcuterie reports are
[1 - 3] i think charcuterie reports are associated<00:00:01.599><c> with</c><00:00:01.680><c> two</c><00:00:01.839><c> things</c><00:00:02.320><c> an</c><00:00:02.480><c> 86</c><00:00:03.040><c> wallet</c>
[3 - 3] associated with two things an 86 wallet
[3 - 4] associated with two things an 86 wallet and<00:00:03.520><c> the</c><00:00:03.600><c> benefit</c><00:00:03.919><c> being</c><00:00:04.080><c> a</c><00:00:04.160><c> large</c><00:00:04.400><c> assortment</c>
[4 - 4] and the benefit being a large assortment
[4 - 6] and the benefit being a large assortment of<00:00:04.960><c> food</c><00:00:05.279><c> but</c><00:00:05.440><c> i</c><00:00:05.520><c> think</c><00:00:05.680><c> you</c><00:00:05.759><c> can</c><00:00:06.000><c> still</c><00:00:06.240><c> have</c>
[6 - 6] of food but i think you can still have
[6 - 7] of food but i think you can still have that<00:00:06.640><c> large</c><00:00:06.879><c> assortment</c><00:00:07.359><c> that</c><00:00:07.440><c> fits</c><00:00:07.680><c> within</c>
[7 - 8] that large assortment that fits within
[8 - 9] that large assortment that fits within just<00:00:08.160><c> about</c><00:00:08.400><c> anyone's</c><00:00:08.800><c> budget</c><00:00:09.360><c> that</c><00:00:09.760><c> is</c>
[9 - 9] just about anyone's budget that is
[9 - 15] just about anyone's budget that is charcuterie<00:00:10.719><c> but</c><00:00:10.960><c> cheaper</c>
[31 - 32] [Music] okay<00:00:31.519><c> so</c><00:00:31.679><c> today</c><00:00:32.000><c> we're</c><00:00:32.160><c> working</c><00:00:32.399><c> with</c>
[32 - 32] okay so today we're working with
[32 - 33] okay so today we're working with charcuterie<00:00:33.120><c> boards</c><00:00:33.440><c> meat</c><00:00:33.600><c> and</c><00:00:33.760><c> cheese</c>
[33 - 34] charcuterie boards meat and cheese
[34 - 36] charcuterie boards meat and cheese boards<00:00:34.320><c> cured</c><00:00:34.559><c> meatboards</c><00:00:35.120><c> with</c><00:00:35.280><c> the</c><00:00:35.440><c> board</c>
[36 - 36] boards cured meatboards with the board
[36 - 38] boards cured meatboards with the board boards<00:00:37.040><c> usually</c><00:00:37.360><c> whenever</c><00:00:37.840><c> i</c><00:00:38.000><c> personally</c>
[38 - 38] boards usually whenever i personally
[38 - 39] boards usually whenever i personally make<00:00:38.399><c> a</c><00:00:38.480><c> charcoal</c><00:00:38.879><c> reward</c><00:00:39.200><c> and</c><00:00:39.280><c> i'm</c><00:00:39.360><c> going</c><00:00:39.600><c> all</c>
[39 - 39] make a charcoal reward and i'm going all
[39 - 40] make a charcoal reward and i'm going all out<00:00:39.920><c> some</c><00:00:40.079><c> of</c><00:00:40.160><c> the</c><00:00:40.239><c> stuff</c><00:00:40.399><c> i'll</c><00:00:40.559><c> make</c><00:00:40.719><c> and</c>
[40 - 40] out some of the stuff i'll make and
[40 - 42] out some of the stuff i'll make and obviously<00:00:41.200><c> some</c><00:00:41.360><c> of</c><00:00:41.440><c> the</c><00:00:41.520><c> cured</c><00:00:41.760><c> meats</c><00:00:42.000><c> that</c>
[42 - 42] obviously some of the cured meats that
[42 - 43] obviously some of the cured meats that you<00:00:42.320><c> know</c><00:00:42.480><c> or</c><00:00:42.640><c> take</c><00:00:42.800><c> literal</c><00:00:43.200><c> months</c><00:00:43.520><c> i've</c><00:00:43.600><c> yet</c>
[43 - 43] you know or take literal months i've yet
[43 - 45] you know or take literal months i've yet to<00:00:43.840><c> make</c><00:00:44.000><c> my</c><00:00:44.160><c> own</c><00:00:44.239><c> prosciutto</c><00:00:44.879><c> but</c><00:00:45.200><c> uh</c><00:00:45.360><c> that's</c>
[45 - 45] to make my own prosciutto but uh that's
[45 - 47] to make my own prosciutto but uh that's that's<00:00:45.920><c> coming</c><00:00:46.320><c> trust</c><00:00:46.640><c> me</c><00:00:46.879><c> typically</c><00:00:47.200><c> i</c><00:00:47.360><c> end</c>
[47 - 47] that's coming trust me typically i end
[47 - 50] that's coming trust me typically i end up<00:00:47.680><c> spending</c><00:00:47.920><c> anywhere</c><00:00:48.160><c> between</c><00:00:48.480><c> 100</c><00:00:49.039><c> to</c><00:00:49.280><c> 300</c>
[50 - 50] up spending anywhere between 100 to 300
[50 - 51] up spending anywhere between 100 to 300 for<00:00:50.239><c> a</c><00:00:50.399><c> giant</c><00:00:50.719><c> spread</c><00:00:51.039><c> and</c><00:00:51.120><c> that's</c><00:00:51.280><c> to</c><00:00:51.440><c> feed</c><00:00:51.600><c> a</c>
[51 - 51] for a giant spread and that's to feed a
[51 - 53] for a giant spread and that's to feed a lot<00:00:51.840><c> of</c><00:00:51.920><c> people</c><00:00:52.079><c> for</c><00:00:52.239><c> the</c><00:00:52.399><c> record</c><00:00:52.640><c> but</c><00:00:52.800><c> still</c><00:00:53.039><c> i</c>
[53 - 53] lot of people for the record but still i
[53 - 54] lot of people for the record but still i think<00:00:53.280><c> at</c><00:00:53.360><c> this</c><00:00:53.520><c> point</c><00:00:53.840><c> the</c><00:00:54.000><c> assumption</c><00:00:54.399><c> is</c>
[54 - 54] think at this point the assumption is
[54 - 55] think at this point the assumption is that<00:00:54.719><c> is</c><00:00:54.800><c> a</c><00:00:54.879><c> requirement</c><00:00:55.440><c> if</c><00:00:55.520><c> you</c><00:00:55.680><c> want</c><00:00:55.760><c> to</c>
[55 - 55] that is a requirement if you want to
[55 - 57] that is a requirement if you want to make<00:00:55.920><c> a</c><00:00:56.000><c> charcuterie</c><00:00:56.480><c> board</c><00:00:56.640><c> and</c><00:00:56.800><c> i'm</c><00:00:56.879><c> here</c><00:00:57.039><c> to</c>
[57 - 57] make a charcuterie board and i'm here to
[57 - 58] make a charcuterie board and i'm here to tell<00:00:57.280><c> you</c><00:00:57.440><c> that</c><00:00:57.520><c> that's</c><00:00:57.760><c> just</c><00:00:58.000><c> not</c><00:00:58.239><c> true</c><00:00:58.559><c> so</c>
[58 - 58] tell you that that's just not true so
[58 - 61] tell you that that's just not true so with<00:00:58.879><c> all</c><00:00:58.960><c> that</c><00:00:59.199><c> said</c><00:00:59.600><c> let's</c><00:01:00.239><c> make</c><00:01:00.480><c> this</c><00:01:00.960><c> shall</c>
[61 - 61] with all that said let's make this shall
[61 - 62] with all that said let's make this shall we<00:01:01.440><c> okay</c><00:01:01.600><c> so</c><00:01:01.760><c> we're</c><00:01:01.840><c> first</c><00:01:02.079><c> gonna</c><00:01:02.239><c> break</c><00:01:02.399><c> this</c>
[62 - 62] we okay so we're first gonna break this
[62 - 65] we okay so we're first gonna break this down<00:01:02.800><c> into</c><00:01:03.039><c> categories</c><00:01:03.760><c> meat</c><00:01:04.479><c> cheese</c><00:01:05.199><c> crunch</c>
[65 - 65] down into categories meat cheese crunch
[65 - 67] down into categories meat cheese crunch pickle<00:01:06.320><c> slash</c><00:01:06.640><c> briny</c><00:01:07.040><c> and</c><00:01:07.280><c> sweet</c><00:01:07.600><c> slash</c>
[67 - 67] pickle slash briny and sweet slash
[67 - 69] pickle slash briny and sweet slash fruity<00:01:08.320><c> let's</c><00:01:08.479><c> first</c><00:01:08.640><c> start</c><00:01:08.799><c> with</c><00:01:09.119><c> cheese</c><00:01:09.840><c> for</c>
[69 - 70] fruity let's first start with cheese for
[70 - 71] fruity let's first start with cheese for the<00:01:10.080><c> more</c><00:01:10.240><c> expensive</c><00:01:10.720><c> side</c><00:01:11.040><c> we've</c><00:01:11.280><c> got</c><00:01:11.520><c> gouda</c>
[71 - 71] the more expensive side we've got gouda
[71 - 73] the more expensive side we've got gouda or<00:01:12.320><c> ghauda</c><00:01:12.720><c> for</c><00:01:12.880><c> those</c><00:01:13.119><c> who</c><00:01:13.280><c> are</c><00:01:13.439><c> dutch</c><00:01:13.760><c> and</c>
[73 - 73] or ghauda for those who are dutch and
[73 - 75] or ghauda for those who are dutch and are<00:01:14.000><c> going</c><00:01:14.159><c> to</c><00:01:14.320><c> yell</c><00:01:14.479><c> at</c><00:01:14.640><c> me</c><00:01:14.880><c> brie</c><00:01:15.280><c> classic</c>
[75 - 75] are going to yell at me brie classic
[75 - 77] are going to yell at me brie classic triple<00:01:16.080><c> creme</c><00:01:16.560><c> now</c><00:01:16.720><c> this</c><00:01:16.880><c> is</c><00:01:17.119><c> tome</c><00:01:17.520><c> right</c><00:01:17.680><c> this</c>
[77 - 77] triple creme now this is tome right this
[77 - 79] triple creme now this is tome right this is<00:01:18.000><c> a</c><00:01:18.080><c> french</c><00:01:18.479><c> cheese</c><00:01:18.960><c> it</c><00:01:19.040><c> is</c><00:01:19.119><c> made</c><00:01:19.280><c> with</c>
[79 - 79] is a french cheese it is made with
[79 - 81] is a french cheese it is made with goat's<00:01:19.840><c> milk</c><00:01:20.240><c> it's</c><00:01:20.479><c> beautiful</c><00:01:21.119><c> and</c><00:01:21.280><c> it's</c>
[81 - 81] goat's milk it's beautiful and it's
[81 - 83] goat's milk it's beautiful and it's expensive<00:01:22.000><c> now</c><00:01:22.159><c> on</c><00:01:22.240><c> the</c><00:01:22.320><c> cheaper</c><00:01:22.640><c> side</c><00:01:23.040><c> we're</c>
[83 - 83] expensive now on the cheaper side we're
[83 - 85] expensive now on the cheaper side we're not<00:01:23.600><c> really</c><00:01:23.920><c> downgrading</c><00:01:24.479><c> all</c><00:01:24.560><c> that</c><00:01:24.720><c> much</c>
[85 - 85] not really downgrading all that much
[85 - 86] not really downgrading all that much you've<00:01:25.360><c> got</c><00:01:25.759><c> a</c><00:01:25.920><c> beautiful</c><00:01:26.240><c> block</c><00:01:26.560><c> of</c><00:01:26.640><c> cheddar</c>
[86 - 86] you've got a beautiful block of cheddar
[86 - 88] you've got a beautiful block of cheddar this<00:01:27.040><c> is</c><00:01:27.200><c> a</c><00:01:27.280><c> medium</c><00:01:27.680><c> cheddar</c><00:01:28.000><c> it's</c><00:01:28.320><c> lightly</c>
[88 - 88] this is a medium cheddar it's lightly
[88 - 91] this is a medium cheddar it's lightly aged<00:01:29.200><c> this</c><00:01:29.439><c> is</c><00:01:29.520><c> a</c><00:01:29.840><c> lightly</c><00:01:30.240><c> aged</c><00:01:30.640><c> gouda</c><00:01:31.119><c> or</c>
[91 - 91] aged this is a lightly aged gouda or
[91 - 93] aged this is a lightly aged gouda or chowda<00:01:31.920><c> so</c><00:01:32.000><c> you've</c><00:01:32.159><c> got</c><00:01:32.320><c> your</c><00:01:32.479><c> herbed</c><00:01:32.799><c> havarti</c>
[93 - 93] chowda so you've got your herbed havarti
[93 - 94] chowda so you've got your herbed havarti i've<00:01:33.520><c> already</c><00:01:33.680><c> used</c><00:01:33.840><c> the</c><00:01:33.920><c> cheese</c><00:01:34.079><c> where</c><00:01:34.240><c> it's</c>
[94 - 94] i've already used the cheese where it's
[94 - 96] i've already used the cheese where it's texture<00:01:34.720><c> and</c><00:01:34.799><c> flavor</c><00:01:35.200><c> goes</c><00:01:35.439><c> a</c><00:01:35.600><c> long</c><00:01:35.920><c> way</c><00:01:36.400><c> with</c>
[96 - 96] texture and flavor goes a long way with
[96 - 98] texture and flavor goes a long way with how<00:01:36.720><c> much</c><00:01:36.880><c> it</c><00:01:36.960><c> costs</c><00:01:37.360><c> and</c><00:01:37.600><c> cream</c><00:01:37.920><c> cheese</c><00:01:38.159><c> which</c>
[98 - 98] how much it costs and cream cheese which
[98 - 99] how much it costs and cream cheese which i<00:01:38.720><c> understand</c><00:01:39.119><c> you're</c><00:01:39.280><c> like</c><00:01:39.360><c> what</c><00:01:39.600><c> is</c><00:01:39.680><c> that</c>
[99 - 99] i understand you're like what is that
[99 - 100] i understand you're like what is that doing<00:01:39.920><c> on</c><00:01:40.000><c> a</c><00:01:40.079><c> cheeseboard</c><00:01:40.479><c> we're</c><00:01:40.560><c> gonna</c><00:01:40.720><c> we're</c>
[100 - 100] doing on a cheeseboard we're gonna we're
[100 - 102] doing on a cheeseboard we're gonna we're gonna<00:01:41.040><c> be</c><00:01:41.119><c> doing</c><00:01:41.280><c> something</c><00:01:41.520><c> fancy</c><00:01:41.759><c> to</c><00:01:41.920><c> it</c><00:01:42.000><c> so</c>
[102 - 102] gonna be doing something fancy to it so
[102 - 103] gonna be doing something fancy to it so with<00:01:42.240><c> that</c><00:01:42.479><c> said</c><00:01:42.720><c> let's</c><00:01:43.040><c> move</c><00:01:43.200><c> on</c><00:01:43.360><c> to</c><00:01:43.439><c> the</c><00:01:43.520><c> next</c>
[103 - 103] with that said let's move on to the next
[103 - 106] with that said let's move on to the next part<00:01:44.320><c> oh</c><00:01:44.560><c> and</c><00:01:44.640><c> one</c><00:01:44.880><c> last</c><00:01:45.200><c> cheese</c><00:01:45.520><c> which</c><00:01:45.759><c> is</c><00:01:45.920><c> uh</c>
[106 - 106] part oh and one last cheese which is uh
[106 - 109] part oh and one last cheese which is uh blue<00:01:46.799><c> cheese</c><00:01:47.520><c> yeah</c><00:01:48.240><c> and</c><00:01:48.560><c> uh</c><00:01:48.799><c> you</c><00:01:48.960><c> know</c><00:01:49.040><c> i</c><00:01:49.200><c> know</c>
[109 - 109] blue cheese yeah and uh you know i know
[109 - 110] blue cheese yeah and uh you know i know a lot<00:01:49.439><c> of</c><00:01:49.439><c> people</c><00:01:49.600><c> get</c><00:01:49.759><c> mad</c><00:01:49.920><c> at</c><00:01:50.000><c> me</c><00:01:50.079><c> for</c><00:01:50.240><c> this</c>
[110 - 110] a lot of people get mad at me for this
[110 - 112] a lot of people get mad at me for this and<00:01:50.880><c> you</c><00:01:50.960><c> know</c><00:01:51.119><c> i</c><00:01:51.280><c> just</c><00:01:51.759><c> you</c><00:01:51.920><c> see</c><00:01:52.079><c> yeti</c><00:01:52.479><c> for</c><00:01:52.640><c> me</c>
[112 - 112] and you know i just you see yeti for me
[112 - 114] and you know i just you see yeti for me and<00:01:53.040><c> i</c><00:01:53.119><c> don't</c><00:01:53.280><c> like</c><00:01:53.520><c> it</c><00:01:53.600><c> okay</c><00:01:53.920><c> and</c><00:01:54.000><c> i</c><00:01:54.079><c> know</c><00:01:54.240><c> i'll</c>
[114 - 114] and i don't like it okay and i know i'll
[114 - 115] and i don't like it okay and i know i'll be<00:01:54.479><c> like</c>
[115 - 117] be like josh<00:01:55.840><c> so</c><00:01:56.079><c> uncultured</c><00:01:56.719><c> you</c><00:01:56.799><c> don't</c><00:01:56.960><c> like</c><00:01:57.200><c> this</c>
[117 - 117] josh so uncultured you don't like this
[117 - 120] josh so uncultured you don't like this moldy<00:01:58.000><c> nasty</c><00:01:58.479><c> farty</c><00:01:58.960><c> stinky</c><00:01:59.520><c> poopy</c><00:02:00.000><c> cheese</c>
[120 - 120] moldy nasty farty stinky poopy cheese
[120 - 123] moldy nasty farty stinky poopy cheese fart<00:02:01.600><c> look</c><00:02:01.920><c> i</c><00:02:02.000><c> like</c><00:02:02.159><c> stinky</c><00:02:02.560><c> cheese</c><00:02:02.799><c> as</c><00:02:02.880><c> much</c>
[123 - 123] fart look i like stinky cheese as much
[123 - 124] fart look i like stinky cheese as much as<00:02:03.200><c> the</c><00:02:03.280><c> next</c><00:02:03.520><c> guy</c><00:02:03.759><c> this</c><00:02:03.920><c> just</c><00:02:04.079><c> tastes</c><00:02:04.320><c> like</c><00:02:04.479><c> a</c>
[124 - 124] as the next guy this just tastes like a
[124 - 126] as the next guy this just tastes like a stiff<00:02:04.880><c> sock</c><00:02:05.200><c> okay</c><00:02:05.520><c> not</c><00:02:05.680><c> good</c><00:02:05.840><c> now</c><00:02:06.079><c> let's</c><00:02:06.240><c> talk</c>
[126 - 126] stiff sock okay not good now let's talk
[126 - 128] stiff sock okay not good now let's talk about<00:02:06.640><c> meats</c><00:02:07.040><c> for</c><00:02:07.200><c> the</c><00:02:07.280><c> expensive</c><00:02:07.759><c> board</c><00:02:08.000><c> you</c>
[128 - 128] about meats for the expensive board you
[128 - 129] about meats for the expensive board you might<00:02:08.319><c> choose</c><00:02:08.560><c> something</c><00:02:08.800><c> like</c><00:02:09.039><c> a</c><00:02:09.200><c> nice</c><00:02:09.360><c> genoa</c>
[129 - 129] might choose something like a nice genoa
[129 - 132] might choose something like a nice genoa salami<00:02:10.319><c> calabresi</c><00:02:11.200><c> some</c><00:02:11.440><c> aged</c><00:02:11.680><c> prosciutto</c>
[132 - 132] salami calabresi some aged prosciutto
[132 - 134] salami calabresi some aged prosciutto which<00:02:12.480><c> all</c><00:02:12.800><c> start</c><00:02:13.280><c> at</c><00:02:13.520><c> quite</c><00:02:13.920><c> the</c><00:02:14.080><c> price</c><00:02:14.480><c> as</c>
[134 - 134] which all start at quite the price as
[134 - 136] which all start at quite the price as you<00:02:14.720><c> can</c><00:02:14.959><c> see</c><00:02:15.280><c> they're</c><00:02:15.520><c> amazing</c><00:02:15.920><c> and</c><00:02:16.080><c> i</c><00:02:16.319><c> would</c>
[136 - 136] you can see they're amazing and i would
[136 - 137] you can see they're amazing and i would pay<00:02:16.720><c> that</c><00:02:17.040><c> but</c><00:02:17.200><c> if</c><00:02:17.280><c> you</c><00:02:17.360><c> want</c><00:02:17.520><c> a</c><00:02:17.599><c> cheaper</c>
[137 - 137] pay that but if you want a cheaper
[137 - 139] pay that but if you want a cheaper counterpart<00:02:18.560><c> i</c><00:02:18.640><c> think</c><00:02:18.800><c> we</c><00:02:18.879><c> can</c><00:02:19.040><c> still</c><00:02:19.280><c> have</c>
[139 - 139] counterpart i think we can still have
[139 - 141] counterpart i think we can still have all<00:02:19.520><c> those</c><00:02:19.760><c> nice</c><00:02:20.000><c> salty</c><00:02:20.319><c> cured</c><00:02:20.640><c> flavors</c><00:02:21.120><c> and</c>
[141 - 141] all those nice salty cured flavors and
[141 - 142] all those nice salty cured flavors and that<00:02:21.360><c> can</c><00:02:21.520><c> be</c><00:02:21.599><c> acquired</c><00:02:22.000><c> with</c><00:02:22.160><c> some</c><00:02:22.319><c> decent</c>
[142 - 142] that can be acquired with some decent
[142 - 144] that can be acquired with some decent sliced<00:02:23.200><c> ham</c><00:02:23.680><c> or</c><00:02:23.840><c> some</c><00:02:24.000><c> mortadella</c><00:02:24.720><c> and</c><00:02:24.800><c> you've</c>
[144 - 144] sliced ham or some mortadella and you've
[144 - 146] sliced ham or some mortadella and you've got<00:02:25.120><c> versatility</c><00:02:25.680><c> both</c><00:02:25.920><c> in</c><00:02:26.000><c> texture</c><00:02:26.319><c> and</c>
[146 - 146] got versatility both in texture and
[146 - 147] got versatility both in texture and flavor<00:02:26.720><c> between</c><00:02:27.040><c> those</c><00:02:27.280><c> two</c><00:02:27.520><c> and</c><00:02:27.599><c> you</c><00:02:27.760><c> can</c>
[147 - 147] flavor between those two and you can
[147 - 149] flavor between those two and you can also<00:02:28.000><c> control</c><00:02:28.400><c> that</c><00:02:28.560><c> cost</c><00:02:28.879><c> by</c><00:02:29.120><c> ordering</c><00:02:29.520><c> at</c>
[149 - 149] also control that cost by ordering at
[149 - 151] also control that cost by ordering at the<00:02:29.840><c> deli</c><00:02:30.239><c> counter</c><00:02:30.720><c> now</c><00:02:30.879><c> although</c><00:02:31.120><c> not</c><00:02:31.280><c> the</c>
[151 - 151] the deli counter now although not the
[151 - 153] the deli counter now although not the same<00:02:31.680><c> a</c><00:02:31.840><c> nice</c><00:02:32.080><c> summer</c><00:02:32.400><c> sausage</c><00:02:32.879><c> could</c><00:02:33.040><c> take</c>
[153 - 153] same a nice summer sausage could take
[153 - 155] same a nice summer sausage could take the<00:02:33.360><c> place</c><00:02:33.519><c> of</c><00:02:33.680><c> the</c><00:02:33.760><c> salami</c><00:02:34.480><c> as</c><00:02:34.640><c> a</c><00:02:34.720><c> potentially</c>
[155 - 155] the place of the salami as a potentially
[155 - 157] the place of the salami as a potentially cheaper<00:02:35.680><c> option</c><00:02:36.239><c> since</c><00:02:36.480><c> you'd</c><00:02:36.720><c> buy</c><00:02:36.959><c> the</c><00:02:37.040><c> whole</c>
[157 - 157] cheaper option since you'd buy the whole
[157 - 158] cheaper option since you'd buy the whole thing<00:02:37.440><c> and</c><00:02:37.680><c> slice</c><00:02:38.000><c> it</c><00:02:38.080><c> to</c><00:02:38.160><c> your</c><00:02:38.319><c> liking</c><00:02:38.720><c> now</c>
[158 - 158] thing and slice it to your liking now
[158 - 160] thing and slice it to your liking now for<00:02:38.959><c> the</c><00:02:39.120><c> pickley</c><00:02:39.440><c> briny</c><00:02:39.760><c> part</c><00:02:40.080><c> sure</c><00:02:40.319><c> we</c><00:02:40.400><c> can</c>
[160 - 160] for the pickley briny part sure we can
[160 - 162] for the pickley briny part sure we can do<00:02:40.640><c> some</c><00:02:40.800><c> olives</c><00:02:41.200><c> which</c><00:02:41.360><c> you</c><00:02:41.440><c> could</c><00:02:41.599><c> go</c><00:02:41.760><c> ultra</c>
[162 - 162] do some olives which you could go ultra
[162 - 163] do some olives which you could go ultra expensive<00:02:42.480><c> with</c><00:02:42.720><c> castle</c><00:02:43.040><c> vetraranos</c><00:02:43.599><c> which</c><00:02:43.760><c> i</c>
[163 - 163] expensive with castle vetraranos which i
[163 - 166] expensive with castle vetraranos which i marinate<00:02:44.319><c> in</c><00:02:44.480><c> an</c><00:02:44.640><c> infused</c><00:02:45.360><c> olive</c><00:02:45.599><c> oil</c><00:02:46.160><c> i'm</c>
[166 - 166] marinate in an infused olive oil i'm
[166 - 167] marinate in an infused olive oil i'm sorry<00:02:46.560><c> i'm</c><00:02:46.720><c> trying</c><00:02:46.879><c> not</c><00:02:47.040><c> to</c><00:02:47.200><c> flex</c><00:02:47.440><c> so</c><00:02:47.519><c> much</c>
[167 - 167] sorry i'm trying not to flex so much
[167 - 170] sorry i'm trying not to flex so much it's<00:02:47.920><c> just</c><00:02:48.160><c> culinary</c><00:02:49.040><c> so</c><00:02:49.280><c> vast</c><00:02:49.680><c> and</c><00:02:50.000><c> beautiful</c>
[170 - 170] it's just culinary so vast and beautiful
[170 - 172] it's just culinary so vast and beautiful and<00:02:50.640><c> i</c><00:02:50.800><c> just</c><00:02:50.959><c> wanna</c><00:02:51.440><c> i</c><00:02:51.680><c> just</c><00:02:51.920><c> wanna</c><00:02:52.239><c> show</c><00:02:52.400><c> you</c>
[172 - 172] and i just wanna i just wanna show you
[172 - 174] and i just wanna i just wanna show you all<00:02:52.959><c> you</c><00:02:53.120><c> could</c><00:02:53.200><c> also</c><00:02:53.440><c> go</c><00:02:53.599><c> much</c><00:02:53.760><c> cheaper</c><00:02:54.080><c> with</c>
[174 - 174] all you could also go much cheaper with
[174 - 176] all you could also go much cheaper with bulk<00:02:54.560><c> deli</c><00:02:54.879><c> marinated</c><00:02:55.440><c> olives</c><00:02:55.920><c> now</c><00:02:56.160><c> for</c><00:02:56.239><c> a</c>
[176 - 176] bulk deli marinated olives now for a
[176 - 177] bulk deli marinated olives now for a pickle<00:02:56.640><c> while</c><00:02:56.800><c> cornichons</c><00:02:57.440><c> are</c><00:02:57.519><c> lovely</c><00:02:57.840><c> to</c>
[177 - 178] pickle while cornichons are lovely to
[178 - 179] pickle while cornichons are lovely to eat<00:02:58.239><c> and</c><00:02:58.319><c> look</c><00:02:58.560><c> at</c><00:02:58.640><c> they</c><00:02:58.800><c> do</c><00:02:58.959><c> get</c><00:02:59.120><c> a</c><00:02:59.200><c> bit</c><00:02:59.360><c> more</c>
[179 - 179] eat and look at they do get a bit more
[179 - 180] eat and look at they do get a bit more expensive<00:02:59.920><c> especially</c><00:03:00.239><c> if</c><00:03:00.319><c> they're</c><00:03:00.480><c> the</c><00:03:00.640><c> nice</c>
[180 - 180] expensive especially if they're the nice
[180 - 182] expensive especially if they're the nice kind<00:03:01.120><c> the</c><00:03:01.200><c> cheaper</c><00:03:01.519><c> option</c><00:03:01.760><c> would</c><00:03:01.920><c> be</c><00:03:02.080><c> to</c><00:03:02.239><c> make</c>
[182 - 182] kind the cheaper option would be to make
[182 - 184] kind the cheaper option would be to make your<00:03:02.640><c> own</c><00:03:02.879><c> pickles</c><00:03:03.440><c> for</c><00:03:03.599><c> a</c><00:03:03.680><c> simple</c><00:03:04.000><c> pickled</c>
[184 - 184] your own pickles for a simple pickled
[184 - 186] your own pickles for a simple pickled onion<00:03:04.560><c> just</c><00:03:04.720><c> snag</c><00:03:05.040><c> yourself</c><00:03:05.360><c> a</c><00:03:05.440><c> nice</c><00:03:05.760><c> plump</c>
[186 - 186] onion just snag yourself a nice plump
[186 - 187] onion just snag yourself a nice plump red<00:03:06.319><c> onion</c><00:03:06.800><c> slice</c><00:03:07.120><c> it</c><00:03:07.280><c> thinly</c><00:03:07.680><c> and</c>
[187 - 187] red onion slice it thinly and
[187 - 189] red onion slice it thinly and beautifully<00:03:08.400><c> like</c><00:03:08.640><c> so</c><00:03:08.959><c> place</c><00:03:09.200><c> all</c><00:03:09.360><c> that</c><00:03:09.440><c> in</c><00:03:09.599><c> a</c>
[189 - 189] beautifully like so place all that in a
[189 - 191] beautifully like so place all that in a 1<00:03:09.840><c> quart</c><00:03:10.000><c> mason</c><00:03:10.319><c> jar</c><00:03:10.720><c> or</c><00:03:10.959><c> any</c><00:03:11.200><c> large</c><00:03:11.440><c> container</c>
[191 - 191] 1 quart mason jar or any large container
[191 - 193] 1 quart mason jar or any large container that<00:03:12.159><c> isn't</c><00:03:12.640><c> metal</c><00:03:13.040><c> separately</c><00:03:13.360><c> in</c><00:03:13.519><c> a</c><00:03:13.599><c> medium</c>
[193 - 193] that isn't metal separately in a medium
[193 - 196] that isn't metal separately in a medium sized<00:03:14.080><c> pot</c><00:03:14.400><c> add</c><00:03:14.560><c> 2</c><00:03:14.800><c> cups</c><00:03:15.040><c> or</c><00:03:15.120><c> 480</c><00:03:15.760><c> milliliters</c>
[196 - 196] sized pot add 2 cups or 480 milliliters
[196 - 198] sized pot add 2 cups or 480 milliliters of<00:03:16.400><c> white</c><00:03:16.640><c> vinegar</c><00:03:17.120><c> 1</c><00:03:17.280><c> cup</c><00:03:17.519><c> or</c><00:03:17.599><c> 240</c>
[198 - 198] of white vinegar 1 cup or 240
[198 - 200] of white vinegar 1 cup or 240 milliliters<00:03:18.800><c> of</c><00:03:19.040><c> water</c><00:03:19.519><c> and</c><00:03:19.680><c> 2</c><00:03:19.840><c> tablespoons</c>
[200 - 200] milliliters of water and 2 tablespoons
[200 - 202] milliliters of water and 2 tablespoons or<00:03:20.480><c> 25</c><00:03:20.879><c> grams</c><00:03:21.200><c> of</c><00:03:21.280><c> kosher</c><00:03:21.680><c> salt</c><00:03:22.000><c> bring</c><00:03:22.159><c> that</c><00:03:22.400><c> up</c>
[202 - 202] or 25 grams of kosher salt bring that up
[202 - 204] or 25 grams of kosher salt bring that up to<00:03:22.560><c> a</c><00:03:22.640><c> boil</c><00:03:22.879><c> over</c><00:03:23.040><c> medium-high</c><00:03:23.599><c> heat</c><00:03:24.000><c> then</c><00:03:24.239><c> as</c>
[204 - 204] to a boil over medium-high heat then as
[204 - 206] to a boil over medium-high heat then as soon<00:03:24.720><c> as</c><00:03:24.879><c> it</c><00:03:24.959><c> hits</c><00:03:25.200><c> a</c><00:03:25.280><c> boil</c><00:03:25.840><c> immediately</c><00:03:26.480><c> take</c>
[206 - 206] soon as it hits a boil immediately take
[206 - 208] soon as it hits a boil immediately take it<00:03:26.720><c> off</c><00:03:26.799><c> the</c><00:03:26.879><c> heat</c><00:03:27.120><c> and</c><00:03:27.280><c> pour</c><00:03:27.440><c> it</c><00:03:27.680><c> over</c><00:03:27.840><c> your</c>
[208 - 208] it off the heat and pour it over your
[208 - 209] it off the heat and pour it over your onions<00:03:28.720><c> it</c><00:03:28.879><c> should</c><00:03:29.120><c> just</c><00:03:29.280><c> about</c><00:03:29.519><c> cover</c><00:03:29.840><c> the</c>
[209 - 210] onions it should just about cover the
[210 - 211] onions it should just about cover the onions<00:03:30.560><c> i</c><00:03:30.640><c> also</c><00:03:30.879><c> like</c><00:03:31.040><c> to</c><00:03:31.120><c> use</c><00:03:31.280><c> some</c><00:03:31.440><c> plastic</c>
[211 - 211] onions i also like to use some plastic
[211 - 213] onions i also like to use some plastic wrap<00:03:31.920><c> to</c><00:03:32.080><c> adhere</c><00:03:32.319><c> to</c><00:03:32.480><c> the</c><00:03:32.560><c> surface</c><00:03:33.040><c> of</c><00:03:33.200><c> the</c>
[213 - 213] wrap to adhere to the surface of the
[213 - 215] wrap to adhere to the surface of the liquid<00:03:33.599><c> to</c><00:03:33.760><c> keep</c><00:03:34.080><c> everything</c><00:03:34.560><c> submerged</c><00:03:35.280><c> then</c>
[215 - 215] liquid to keep everything submerged then
[215 - 217] liquid to keep everything submerged then just<00:03:35.599><c> let</c><00:03:35.760><c> that</c><00:03:35.920><c> bad</c><00:03:36.080><c> boy</c><00:03:36.239><c> rest</c><00:03:36.480><c> at</c><00:03:36.560><c> room</c><00:03:36.799><c> temp</c>
[217 - 217] just let that bad boy rest at room temp
[217 - 218] just let that bad boy rest at room temp until<00:03:37.360><c> completely</c><00:03:38.000><c> cool</c><00:03:38.480><c> let's</c><00:03:38.640><c> turn</c><00:03:38.879><c> a</c>
[218 - 218] until completely cool let's turn a
[218 - 220] until completely cool let's turn a lovely<00:03:39.280><c> little</c><00:03:39.519><c> pink</c><00:03:39.760><c> color</c><00:03:40.159><c> then</c><00:03:40.400><c> store</c><00:03:40.560><c> that</c>
[220 - 220] lovely little pink color then store that
[220 - 222] lovely little pink color then store that bad<00:03:40.879><c> boy</c><00:03:41.120><c> in</c><00:03:41.200><c> the</c><00:03:41.280><c> fridge</c><00:03:41.519><c> or</c><00:03:41.760><c> you</c><00:03:41.840><c> know</c><00:03:42.080><c> use</c><00:03:42.319><c> it</c>
[222 - 222] bad boy in the fridge or you know use it
[222 - 224] bad boy in the fridge or you know use it okay<00:03:42.799><c> crunch</c><00:03:43.200><c> is</c><00:03:43.280><c> one</c><00:03:43.440><c> of</c><00:03:43.440><c> the</c><00:03:43.519><c> most</c><00:03:43.760><c> important</c>
[224 - 224] okay crunch is one of the most important
[224 - 225] okay crunch is one of the most important elements<00:03:44.560><c> to</c><00:03:44.720><c> any</c><00:03:45.040><c> cheese</c><00:03:45.280><c> board</c><00:03:45.599><c> in</c><00:03:45.680><c> my</c>
[225 - 225] elements to any cheese board in my
[225 - 227] elements to any cheese board in my opinion<00:03:46.400><c> nuts</c><00:03:46.720><c> are</c><00:03:46.799><c> an</c><00:03:46.959><c> obvious</c><00:03:47.360><c> option</c><00:03:47.840><c> those</c>
[227 - 228] opinion nuts are an obvious option those
[228 - 229] opinion nuts are an obvious option those can<00:03:48.159><c> sit</c><00:03:48.400><c> with</c><00:03:48.480><c> pistachios</c><00:03:49.280><c> candied</c><00:03:49.599><c> nuts</c><00:03:49.840><c> or</c>
[229 - 230] can sit with pistachios candied nuts or
[230 - 231] can sit with pistachios candied nuts or even<00:03:50.159><c> some</c><00:03:50.319><c> fancy</c><00:03:50.640><c> olive</c><00:03:50.959><c> oil</c><00:03:51.200><c> crackers</c><00:03:51.519><c> which</c>
[231 - 231] even some fancy olive oil crackers which
[231 - 233] even some fancy olive oil crackers which get<00:03:52.159><c> extremely</c><00:03:52.799><c> pricey</c><00:03:53.280><c> now</c><00:03:53.439><c> a</c><00:03:53.519><c> cheaper</c>
[233 - 233] get extremely pricey now a cheaper
[233 - 235] get extremely pricey now a cheaper option<00:03:54.239><c> for</c><00:03:54.400><c> your</c><00:03:54.640><c> nut</c>
[235 - 235] option for your nut
[235 - 237] option for your nut you<00:03:55.840><c> knew</c><00:03:56.000><c> was</c><00:03:56.159><c> gonna</c><00:03:56.319><c> happen</c><00:03:56.879><c> would</c><00:03:57.040><c> be</c><00:03:57.200><c> just</c>
[237 - 237] you knew was gonna happen would be just
[237 - 239] you knew was gonna happen would be just simple<00:03:57.680><c> toasted</c><00:03:58.080><c> peanuts</c><00:03:58.560><c> which</c><00:03:58.799><c> in</c><00:03:58.879><c> my</c>
[239 - 239] simple toasted peanuts which in my
[239 - 240] simple toasted peanuts which in my opinion<00:03:59.360><c> worked</c><00:03:59.599><c> just</c><00:03:59.840><c> fine</c><00:04:00.319><c> on</c><00:04:00.480><c> a</c>
[240 - 240] opinion worked just fine on a
[240 - 242] opinion worked just fine on a cheeseboard<00:04:01.120><c> although</c><00:04:01.360><c> they're</c><00:04:01.680><c> not</c><00:04:01.920><c> my</c><00:04:02.159><c> top</c>
[242 - 242] cheeseboard although they're not my top
[242 - 244] cheeseboard although they're not my top choice<00:04:02.879><c> now</c><00:04:03.040><c> for</c><00:04:03.200><c> an</c><00:04:03.360><c> intensely</c><00:04:03.840><c> delicious</c>
[244 - 244] choice now for an intensely delicious
[244 - 245] choice now for an intensely delicious and<00:04:04.480><c> cheaper</c><00:04:04.799><c> option</c><00:04:05.120><c> i'd</c><00:04:05.360><c> also</c><00:04:05.519><c> recommend</c>
[245 - 245] and cheaper option i'd also recommend
[245 - 247] and cheaper option i'd also recommend getting<00:04:06.080><c> yourself</c><00:04:06.480><c> a</c><00:04:06.640><c> baguette</c><00:04:07.120><c> and</c><00:04:07.200><c> slicing</c>
[247 - 247] getting yourself a baguette and slicing
[247 - 249] getting yourself a baguette and slicing it<00:04:07.760><c> into</c><00:04:08.080><c> rounds</c><00:04:08.560><c> place</c><00:04:08.799><c> it</c><00:04:08.879><c> on</c><00:04:08.959><c> a</c><00:04:09.040><c> baking</c>
[249 - 249] it into rounds place it on a baking
[249 - 251] it into rounds place it on a baking sheet<00:04:09.519><c> and</c><00:04:09.599><c> toss</c><00:04:09.760><c> it</c><00:04:09.920><c> in</c><00:04:10.000><c> the</c><00:04:10.080><c> oven</c><00:04:10.239><c> around</c><00:04:10.480><c> 375</c>
[251 - 251] sheet and toss it in the oven around 375
[251 - 253] sheet and toss it in the oven around 375 till<00:04:11.599><c> nice</c><00:04:11.840><c> and</c><00:04:12.000><c> toasted</c><00:04:12.640><c> pull</c><00:04:12.879><c> those</c><00:04:13.040><c> bad</c>
[253 - 253] till nice and toasted pull those bad
[253 - 255] till nice and toasted pull those bad boys<00:04:13.599><c> out</c><00:04:13.840><c> get</c><00:04:14.000><c> a</c><00:04:14.080><c> clove</c><00:04:14.319><c> of</c><00:04:14.400><c> garlic</c><00:04:14.879><c> slice</c><00:04:15.280><c> it</c>
[255 - 255] boys out get a clove of garlic slice it
[255 - 257] boys out get a clove of garlic slice it in<00:04:15.439><c> half</c><00:04:15.680><c> to</c><00:04:15.760><c> expose</c><00:04:16.320><c> a</c><00:04:16.479><c> fresh</c><00:04:16.799><c> cut</c><00:04:17.040><c> edge</c><00:04:17.600><c> then</c>
[257 - 257] in half to expose a fresh cut edge then
[257 - 259] in half to expose a fresh cut edge then rub<00:04:18.079><c> that</c><00:04:18.320><c> end</c><00:04:18.720><c> all</c><00:04:18.959><c> over</c><00:04:19.280><c> each</c><00:04:19.440><c> slice</c><00:04:19.759><c> of</c><00:04:19.840><c> the</c>
[259 - 259] rub that end all over each slice of the
[259 - 261] rub that end all over each slice of the bread<00:04:20.320><c> you're</c><00:04:20.720><c> perfuming</c><00:04:21.359><c> it</c><00:04:21.519><c> then</c><00:04:21.680><c> get</c>
[261 - 261] bread you're perfuming it then get
[261 - 263] bread you're perfuming it then get yourself<00:04:22.160><c> a</c><00:04:22.240><c> tomato</c><00:04:22.800><c> slice</c><00:04:23.199><c> that</c><00:04:23.440><c> in</c><00:04:23.520><c> half</c><00:04:23.759><c> and</c>
[263 - 263] yourself a tomato slice that in half and
[263 - 265] yourself a tomato slice that in half and do<00:04:24.080><c> the</c><00:04:24.240><c> exact</c><00:04:24.639><c> same</c><00:04:24.880><c> thing</c><00:04:25.040><c> just</c><00:04:25.199><c> like</c><00:04:25.440><c> scrub</c>
[265 - 265] do the exact same thing just like scrub
[265 - 267] do the exact same thing just like scrub it<00:04:25.919><c> all</c><00:04:26.080><c> over</c><00:04:26.240><c> there</c><00:04:26.639><c> you</c><00:04:26.720><c> know</c><00:04:26.880><c> and</c><00:04:27.040><c> it</c><00:04:27.120><c> sounds</c>
[267 - 267] it all over there you know and it sounds
[267 - 269] it all over there you know and it sounds weird<00:04:28.000><c> trust</c><00:04:28.320><c> me</c><00:04:28.639><c> you're</c><00:04:28.720><c> essentially</c>
[269 - 269] weird trust me you're essentially
[269 - 271] weird trust me you're essentially getting<00:04:29.360><c> a</c><00:04:29.440><c> really</c><00:04:29.680><c> lovely</c><00:04:30.160><c> garlicky</c><00:04:30.639><c> tomato</c>
[271 - 271] getting a really lovely garlicky tomato
[271 - 273] getting a really lovely garlicky tomato toast<00:04:31.600><c> that's</c><00:04:32.000><c> deep</c><00:04:32.400><c> and</c><00:04:32.560><c> rich</c><00:04:32.800><c> in</c><00:04:32.960><c> flavor</c><00:04:33.440><c> but</c>
[273 - 273] toast that's deep and rich in flavor but
[273 - 275] toast that's deep and rich in flavor but not<00:04:33.759><c> destructive</c><00:04:34.240><c> on</c><00:04:34.320><c> the</c><00:04:34.400><c> wall</c><00:04:34.800><c> last</c><00:04:34.960><c> but</c><00:04:35.120><c> not</c>
[275 - 275] not destructive on the wall last but not
[275 - 276] not destructive on the wall last but not least<00:04:35.520><c> is</c><00:04:35.600><c> the</c><00:04:35.759><c> fruity</c><00:04:36.000><c> and</c><00:04:36.080><c> sweet</c><00:04:36.320><c> components</c>
[276 - 276] least is the fruity and sweet components
[276 - 278] least is the fruity and sweet components now<00:04:37.120><c> this</c><00:04:37.280><c> could</c><00:04:37.440><c> be</c><00:04:37.520><c> in</c><00:04:37.600><c> the</c><00:04:37.680><c> form</c><00:04:37.840><c> of</c><00:04:38.000><c> a</c>
[278 - 278] now this could be in the form of a
[278 - 279] now this could be in the form of a beautiful<00:04:38.479><c> chunk</c><00:04:38.720><c> of</c><00:04:38.880><c> honeycomb</c><00:04:39.360><c> which</c>
[279 - 279] beautiful chunk of honeycomb which
[279 - 280] beautiful chunk of honeycomb which although<00:04:39.919><c> beautiful</c><00:04:40.240><c> and</c><00:04:40.320><c> delicious</c><00:04:40.880><c> this</c>
[280 - 280] although beautiful and delicious this
[280 - 282] although beautiful and delicious this thing<00:04:41.120><c> cost</c><00:04:41.360><c> me</c><00:04:41.520><c> like</c><00:04:41.840><c> 15</c>
[282 - 282] thing cost me like 15
[282 - 284] thing cost me like 15 alone<00:04:43.199><c> personally</c><00:04:43.600><c> i</c><00:04:43.680><c> think</c><00:04:43.840><c> a</c><00:04:43.919><c> nice</c><00:04:44.160><c> jam</c>
[284 - 284] alone personally i think a nice jam
[284 - 286] alone personally i think a nice jam ideally<00:04:44.880><c> homemade</c><00:04:45.280><c> will</c><00:04:45.440><c> fit</c><00:04:45.759><c> nicely</c><00:04:46.160><c> with</c>
[286 - 286] ideally homemade will fit nicely with
[286 - 288] ideally homemade will fit nicely with any<00:04:46.720><c> cheese</c><00:04:46.960><c> board</c><00:04:47.280><c> and</c><00:04:47.440><c> i</c><00:04:47.520><c> do</c><00:04:47.680><c> have</c><00:04:47.759><c> a</c><00:04:47.840><c> recipe</c>
[288 - 288] any cheese board and i do have a recipe
[288 - 289] any cheese board and i do have a recipe here<00:04:48.320><c> both</c><00:04:48.479><c> on</c><00:04:48.560><c> my</c><00:04:48.720><c> youtube</c><00:04:48.960><c> and</c><00:04:49.120><c> my</c><00:04:49.280><c> tik</c><00:04:49.440><c> tok</c>
[289 - 289] here both on my youtube and my tik tok
[289 - 291] here both on my youtube and my tik tok sorry<00:04:49.919><c> for</c><00:04:50.080><c> the</c><00:04:50.160><c> plug</c><00:04:50.639><c> now</c><00:04:50.800><c> look</c><00:04:51.040><c> i</c><00:04:51.120><c> like</c>
[291 - 291] sorry for the plug now look i like
[291 - 293] sorry for the plug now look i like expensive<00:04:52.000><c> bougie</c><00:04:52.400><c> fruits</c><00:04:52.800><c> on</c><00:04:52.880><c> my</c>
[293 - 293] expensive bougie fruits on my
[293 - 294] expensive bougie fruits on my charcuterie<00:04:53.600><c> board</c><00:04:53.840><c> so</c><00:04:53.919><c> these</c><00:04:54.080><c> lovely</c><00:04:54.400><c> little</c>
[294 - 294] charcuterie board so these lovely little
[294 - 296] charcuterie board so these lovely little champagne<00:04:55.040><c> grapes</c><00:04:55.440><c> are</c><00:04:55.600><c> great</c><00:04:56.000><c> but</c><00:04:56.160><c> they're</c>
[296 - 296] champagne grapes are great but they're
[296 - 298] champagne grapes are great but they're also<00:04:57.040><c> well</c><00:04:57.520><c> expensive</c><00:04:58.240><c> if</c><00:04:58.320><c> you</c><00:04:58.400><c> want</c><00:04:58.479><c> to</c><00:04:58.560><c> keep</c>
[298 - 298] also well expensive if you want to keep
[298 - 300] also well expensive if you want to keep that<00:04:58.880><c> price</c><00:04:59.199><c> low</c><00:04:59.440><c> i'd</c><00:04:59.680><c> really</c><00:04:59.919><c> recommend</c>
[300 - 300] that price low i'd really recommend
[300 - 302] that price low i'd really recommend hitting<00:05:00.560><c> up</c><00:05:00.639><c> the</c><00:05:00.800><c> apple</c><00:05:01.120><c> section</c><00:05:01.520><c> not</c><00:05:01.919><c> like</c>
[302 - 302] hitting up the apple section not like
[302 - 304] hitting up the apple section not like iphones<00:05:02.800><c> but</c><00:05:03.120><c> getting</c><00:05:03.360><c> yourself</c><00:05:03.680><c> some</c><00:05:03.919><c> granny</c>
[304 - 304] iphones but getting yourself some granny
[304 - 306] iphones but getting yourself some granny smith<00:05:04.560><c> apples</c><00:05:05.199><c> they</c><00:05:05.360><c> do</c><00:05:05.520><c> two</c><00:05:05.759><c> things</c><00:05:05.919><c> they</c><00:05:06.080><c> add</c>
[306 - 306] smith apples they do two things they add
[306 - 307] smith apples they do two things they add a<00:05:06.320><c> little</c><00:05:06.479><c> crunch</c><00:05:06.880><c> and</c><00:05:06.960><c> they</c><00:05:07.199><c> add</c><00:05:07.360><c> a</c><00:05:07.440><c> beautiful</c>
[307 - 307] a little crunch and they add a beautiful
[307 - 309] a little crunch and they add a beautiful tart<00:05:08.240><c> sweetness</c><00:05:08.639><c> to</c><00:05:08.800><c> your</c><00:05:08.960><c> board</c><00:05:09.440><c> now</c><00:05:09.600><c> the</c>
[309 - 309] tart sweetness to your board now the
[309 - 310] tart sweetness to your board now the last<00:05:09.840><c> thing</c><00:05:10.000><c> we</c><00:05:10.080><c> need</c><00:05:10.240><c> to</c><00:05:10.320><c> figure</c><00:05:10.560><c> out</c><00:05:10.639><c> is</c><00:05:10.800><c> this</c>
[310 - 310] last thing we need to figure out is this
[310 - 312] last thing we need to figure out is this cream<00:05:11.199><c> cheese</c><00:05:11.440><c> situation</c><00:05:12.000><c> you</c><00:05:12.080><c> could</c><00:05:12.240><c> serve</c>
[312 - 312] cream cheese situation you could serve
[312 - 314] cream cheese situation you could serve it<00:05:12.639><c> as</c><00:05:12.800><c> is</c><00:05:13.039><c> but</c><00:05:13.280><c> you</c><00:05:13.440><c> know</c><00:05:13.600><c> for</c><00:05:13.759><c> one</c><00:05:14.160><c> ugly</c><00:05:14.639><c> for</c>
[314 - 314] it as is but you know for one ugly for
[314 - 315] it as is but you know for one ugly for two<00:05:15.039><c> i</c><00:05:15.120><c> personally</c><00:05:15.360><c> think</c><00:05:15.520><c> a</c><00:05:15.600><c> nice</c><00:05:15.840><c> little</c>
[315 - 316] two i personally think a nice little
[316 - 318] two i personally think a nice little habanero<00:05:16.560><c> serrano</c><00:05:17.039><c> gas</c><00:05:17.280><c> streak</c><00:05:17.840><c> would</c><00:05:18.080><c> fit</c>
[318 - 318] habanero serrano gas streak would fit
[318 - 319] habanero serrano gas streak would fit beautifully<00:05:18.800><c> on</c><00:05:18.960><c> there</c><00:05:19.280><c> it's</c><00:05:19.440><c> easier</c><00:05:19.759><c> than</c>
[319 - 319] beautifully on there it's easier than
[319 - 322] beautifully on there it's easier than you<00:05:20.000><c> think</c><00:05:20.240><c> simply</c><00:05:20.560><c> combine</c><00:05:21.039><c> one</c><00:05:21.199><c> cup</c><00:05:21.440><c> or</c><00:05:21.520><c> 225</c>
[322 - 322] you think simply combine one cup or 225
[322 - 324] you think simply combine one cup or 225 grams<00:05:22.639><c> of</c><00:05:22.800><c> granulated</c><00:05:23.280><c> sugar</c><00:05:23.600><c> and</c><00:05:23.759><c> one</c><00:05:23.919><c> cup</c><00:05:24.160><c> or</c>
[324 - 324] grams of granulated sugar and one cup or
[324 - 326] grams of granulated sugar and one cup or 240<00:05:24.880><c> milliliters</c><00:05:25.440><c> of</c><00:05:25.680><c> water</c><00:05:26.080><c> in</c><00:05:26.240><c> a</c><00:05:26.320><c> small</c><00:05:26.560><c> pot</c>
[326 - 326] 240 milliliters of water in a small pot
[326 - 328] 240 milliliters of water in a small pot bring<00:05:27.039><c> that</c><00:05:27.199><c> to</c><00:05:27.280><c> a</c><00:05:27.360><c> boil</c><00:05:27.680><c> over</c><00:05:27.919><c> high</c><00:05:28.080><c> heat</c><00:05:28.400><c> and</c>
[328 - 328] bring that to a boil over high heat and
[328 - 329] bring that to a boil over high heat and let<00:05:28.639><c> that</c><00:05:28.800><c> boil</c><00:05:29.039><c> until</c><00:05:29.280><c> it</c><00:05:29.360><c> becomes</c><00:05:29.680><c> a</c><00:05:29.759><c> little</c>
[329 - 329] let that boil until it becomes a little
[329 - 332] let that boil until it becomes a little bit<00:05:30.080><c> syrupy</c><00:05:30.639><c> should</c><00:05:30.880><c> look</c><00:05:31.039><c> like</c><00:05:31.199><c> this</c><00:05:31.759><c> about</c>
[332 - 332] bit syrupy should look like this about
[332 - 334] bit syrupy should look like this about five<00:05:32.320><c> minutes</c><00:05:32.800><c> separately</c><00:05:33.280><c> thinly</c><00:05:33.600><c> slice</c><00:05:33.919><c> two</c>
[334 - 334] five minutes separately thinly slice two
[334 - 336] five minutes separately thinly slice two habanero<00:05:34.720><c> chilies</c><00:05:35.120><c> one</c><00:05:35.360><c> serrano</c><00:05:35.840><c> chili</c>
[336 - 336] habanero chilies one serrano chili
[336 - 337] habanero chilies one serrano chili thinly<00:05:36.560><c> slice</c><00:05:36.800><c> a</c><00:05:36.880><c> shallot</c><00:05:37.199><c> over</c><00:05:37.360><c> a</c><00:05:37.440><c> mandolin</c>
[337 - 337] thinly slice a shallot over a mandolin
[337 - 339] thinly slice a shallot over a mandolin once<00:05:38.160><c> your</c><00:05:38.240><c> mixture</c><00:05:38.560><c> is</c><00:05:38.639><c> ready</c><00:05:38.960><c> let</c><00:05:39.120><c> it</c><00:05:39.199><c> cool</c>
[339 - 339] once your mixture is ready let it cool
[339 - 341] once your mixture is ready let it cool for<00:05:39.520><c> three</c><00:05:39.680><c> minutes</c><00:05:40.080><c> then</c><00:05:40.320><c> pour</c><00:05:40.479><c> your</c><00:05:40.639><c> gastric</c>
[341 - 341] for three minutes then pour your gastric
[341 - 342] for three minutes then pour your gastric over<00:05:41.360><c> your</c><00:05:41.440><c> vegetables</c><00:05:42.080><c> hit</c><00:05:42.240><c> it</c><00:05:42.320><c> with</c><00:05:42.479><c> some</c>
[342 - 342] over your vegetables hit it with some
[342 - 344] over your vegetables hit it with some fresh<00:05:42.800><c> cracked</c><00:05:43.039><c> black</c><00:05:43.280><c> pepper</c><00:05:43.759><c> and</c><00:05:43.840><c> let</c><00:05:44.000><c> it</c>
[344 - 344] fresh cracked black pepper and let it
[344 - 345] fresh cracked black pepper and let it sit<00:05:44.320><c> until</c><00:05:44.560><c> completely</c><00:05:45.039><c> cool</c><00:05:45.280><c> it's</c><00:05:45.520><c> sour</c>
[345 - 346] sit until completely cool it's sour
[346 - 348] sit until completely cool it's sour sweet<00:05:46.320><c> aromatic</c><00:05:46.960><c> and</c><00:05:47.120><c> lightly</c><00:05:47.520><c> spicy</c><00:05:47.919><c> and</c><00:05:48.080><c> it</c>
[348 - 348] sweet aromatic and lightly spicy and it
[348 - 349] sweet aromatic and lightly spicy and it goes<00:05:48.400><c> shockingly</c><00:05:48.880><c> well</c><00:05:49.120><c> with</c><00:05:49.280><c> cheese</c><00:05:49.600><c> or</c>
[349 - 349] goes shockingly well with cheese or
[349 - 351] goes shockingly well with cheese or really<00:05:50.000><c> anything</c><00:05:50.400><c> now</c><00:05:50.560><c> at</c><00:05:50.639><c> this</c><00:05:50.800><c> point</c><00:05:50.960><c> i</c>
[351 - 351] really anything now at this point i
[351 - 352] really anything now at this point i think<00:05:51.199><c> we</c><00:05:51.280><c> can</c><00:05:51.360><c> go</c><00:05:51.520><c> ahead</c><00:05:51.600><c> and</c><00:05:51.759><c> assemble</c><00:05:52.160><c> our</c>
[352 - 352] think we can go ahead and assemble our
[352 - 353] think we can go ahead and assemble our boards<00:05:52.720><c> the</c><00:05:52.800><c> goal</c><00:05:53.039><c> is</c><00:05:53.120><c> to</c><00:05:53.199><c> arrange</c><00:05:53.600><c> the</c><00:05:53.680><c> things</c>
[353 - 353] boards the goal is to arrange the things
[353 - 355] boards the goal is to arrange the things that<00:05:54.000><c> go</c><00:05:54.240><c> the</c><00:05:54.320><c> best</c><00:05:54.560><c> together</c><00:05:54.960><c> closest</c><00:05:55.440><c> to</c>
[355 - 355] that go the best together closest to
[355 - 357] that go the best together closest to each<00:05:55.759><c> other</c><00:05:56.080><c> if</c><00:05:56.240><c> that</c><00:05:56.639><c> makes</c><00:05:57.199><c> sense</c><00:05:57.600><c> but</c><00:05:57.840><c> of</c>
[357 - 357] each other if that makes sense but of
[357 - 359] each other if that makes sense but of course<00:05:58.160><c> it</c><00:05:58.240><c> gets</c><00:05:58.400><c> a</c><00:05:58.479><c> little</c><00:05:58.560><c> bit</c><00:05:58.800><c> cramped</c><00:05:59.280><c> so</c>
[359 - 359] course it gets a little bit cramped so
[359 - 361] course it gets a little bit cramped so just<00:05:59.759><c> let</c><00:06:00.000><c> everything</c><00:06:00.319><c> fall</c><00:06:00.560><c> naturally</c><00:06:00.880><c> into</c>
[361 - 361] just let everything fall naturally into
[361 - 362] just let everything fall naturally into place<00:06:01.440><c> honestly</c><00:06:01.840><c> everything</c><00:06:02.160><c> should</c><00:06:02.319><c> go</c><00:06:02.400><c> well</c>
[362 - 362] place honestly everything should go well
[362 - 363] place honestly everything should go well together<00:06:02.880><c> here</c><00:06:03.199><c> keep</c><00:06:03.360><c> wiggling</c><00:06:03.680><c> and</c>
[363 - 363] together here keep wiggling and
[363 - 365] together here keep wiggling and maneuvering<00:06:04.160><c> until</c><00:06:04.319><c> your</c><00:06:04.479><c> little</c><00:06:04.800><c> man</c><00:06:05.280><c> is</c>
[365 - 365] maneuvering until your little man is
[365 - 366] maneuvering until your little man is nice<00:06:05.759><c> and</c><00:06:05.919><c> ready</c><00:06:06.160><c> to</c><00:06:06.240><c> go</c><00:06:06.479><c> you'll</c><00:06:06.639><c> know</c><00:06:06.800><c> when</c>
[366 - 366] nice and ready to go you'll know when
[366 - 369] nice and ready to go you'll know when it's<00:06:07.039><c> done</c><00:06:07.360><c> the</c><00:06:07.520><c> board</c><00:06:07.840><c> will</c><00:06:08.160><c> call</c><00:06:08.479><c> out</c><00:06:08.639><c> to</c><00:06:08.800><c> you</c>
[369 - 369] it's done the board will call out to you
[369 - 370] it's done the board will call out to you now<00:06:09.280><c> serve</c><00:06:09.520><c> this</c><00:06:09.600><c> to</c><00:06:09.759><c> your</c><00:06:09.919><c> guest</c><00:06:10.240><c> toss</c><00:06:10.479><c> an</c><00:06:10.639><c> ice</c>
[370 - 370] now serve this to your guest toss an ice
[370 - 372] now serve this to your guest toss an ice cube<00:06:10.960><c> in</c><00:06:11.039><c> your</c><00:06:11.199><c> chardonnay</c><00:06:11.759><c> that's</c><00:06:12.000><c> a</c><00:06:12.080><c> joke</c>
[372 - 372] cube in your chardonnay that's a joke
[372 - 373] cube in your chardonnay that's a joke for<00:06:12.479><c> all</c><00:06:12.560><c> the</c><00:06:12.639><c> moms</c><00:06:12.960><c> out</c><00:06:13.120><c> there</c><00:06:13.360><c> and</c><00:06:13.520><c> let's</c><00:06:13.759><c> see</c>
[373 - 373] for all the moms out there and let's see
[373 - 375] for all the moms out there and let's see if<00:06:14.000><c> this</c><00:06:14.160><c> affordable</c><00:06:14.639><c> board</c><00:06:14.960><c> can</c><00:06:15.120><c> hold</c><00:06:15.360><c> up</c><00:06:15.520><c> a</c>
[375 - 375] if this affordable board can hold up a
[375 - 378] if this affordable board can hold up a candle<00:06:16.080><c> we</c><00:06:16.240><c> have</c><00:06:16.560><c> mr</c><00:06:17.240><c> expensive</c><00:06:18.479><c> right</c><00:06:18.720><c> here</c>
[378 - 378] candle we have mr expensive right here
[378 - 381] candle we have mr expensive right here coming<00:06:19.280><c> in</c><00:06:19.440><c> at</c><00:06:19.840><c> this</c><00:06:20.160><c> price</c><00:06:20.720><c> and</c><00:06:20.880><c> then</c><00:06:20.960><c> we</c><00:06:21.120><c> have</c>
[381 - 381] coming in at this price and then we have
[381 - 384] coming in at this price and then we have mr<00:06:21.759><c> cheap</c><00:06:22.400><c> coming</c><00:06:22.800><c> in</c><00:06:23.039><c> at</c><00:06:23.440><c> this</c><00:06:23.919><c> price</c>
[384 - 384] mr cheap coming in at this price
[384 - 387] mr cheap coming in at this price it's<00:06:25.120><c> a</c><00:06:25.360><c> spicy</c><00:06:25.840><c> meatball</c><00:06:26.560><c> of</c><00:06:26.720><c> a</c><00:06:26.800><c> difference</c>
[387 - 387] it's a spicy meatball of a difference
[387 - 388] it's a spicy meatball of a difference sure<00:06:27.600><c> you</c><00:06:27.680><c> could</c><00:06:27.840><c> probably</c><00:06:28.319><c> pick</c><00:06:28.560><c> out</c><00:06:28.639><c> which</c>
[388 - 388] sure you could probably pick out which
[388 - 390] sure you could probably pick out which is<00:06:28.960><c> the</c><00:06:29.039><c> cheaper</c><00:06:29.360><c> one</c><00:06:29.600><c> because</c><00:06:29.759><c> you</c><00:06:29.840><c> can</c><00:06:29.919><c> see</c><00:06:30.080><c> a</c>
[390 - 390] is the cheaper one because you can see a
[390 - 391] is the cheaper one because you can see a block<00:06:30.479><c> of</c><00:06:30.639><c> cream</c><00:06:30.960><c> cheese</c><00:06:31.280><c> on</c><00:06:31.360><c> here</c><00:06:31.520><c> but</c><00:06:31.600><c> in</c>
[391 - 391] block of cream cheese on here but in
[391 - 393] block of cream cheese on here but in terms<00:06:31.919><c> of</c><00:06:32.080><c> how</c><00:06:32.240><c> voluminous</c><00:06:32.880><c> it</c><00:06:33.039><c> is</c><00:06:33.199><c> and</c>
[393 - 393] terms of how voluminous it is and
[393 - 395] terms of how voluminous it is and visually<00:06:33.919><c> it's</c><00:06:34.160><c> a</c><00:06:34.319><c> big</c>
[395 - 395] visually it's a big
[395 - 397] visually it's a big thumbs<00:06:35.759><c> up</c><00:06:36.000><c> times</c><00:06:36.479><c> two</c><00:06:36.880><c> these</c><00:06:37.039><c> are</c><00:06:37.120><c> normally</c><00:06:37.360><c> a</c>
[397 - 397] thumbs up times two these are normally a
[397 - 398] thumbs up times two these are normally a choose<00:06:37.680><c> your</c><00:06:37.840><c> own</c><00:06:37.919><c> adventure</c><00:06:38.319><c> the</c><00:06:38.479><c> point</c><00:06:38.639><c> is</c>
[398 - 398] choose your own adventure the point is
[398 - 400] choose your own adventure the point is to<00:06:38.880><c> mix</c><00:06:39.120><c> and</c><00:06:39.199><c> match</c><00:06:39.600><c> sweet</c><00:06:39.919><c> salty</c><00:06:40.319><c> crunchy</c>
[400 - 400] to mix and match sweet salty crunchy
[400 - 402] to mix and match sweet salty crunchy fatty<00:06:41.360><c> get</c><00:06:41.520><c> a</c><00:06:41.600><c> little</c><00:06:41.759><c> bit</c><00:06:41.840><c> of</c><00:06:42.000><c> everything</c>
[402 - 402] fatty get a little bit of everything
[402 - 404] fatty get a little bit of everything cracker<00:06:42.960><c> little</c><00:06:43.120><c> piece</c><00:06:43.360><c> of</c><00:06:43.440><c> gouda</c><00:06:44.000><c> it's</c>
[404 - 404] cracker little piece of gouda it's
[404 - 406] cracker little piece of gouda it's pronounced
[406 - 407] pronounced oh<00:06:46.560><c> and</c><00:06:46.720><c> i'll</c><00:06:46.800><c> get</c><00:06:46.880><c> a</c><00:06:46.960><c> little</c><00:06:47.120><c> bit</c><00:06:47.199><c> of</c><00:06:47.280><c> this</c>
[407 - 407] oh and i'll get a little bit of this
[407 - 408] oh and i'll get a little bit of this honey
[408 - 411] honey and<00:06:48.720><c> then</c><00:06:48.880><c> maybe</c><00:06:49.120><c> you</c><00:06:49.120><c> win</c><00:06:49.360><c> pistachio</c><00:06:50.000><c> nut</c>
[411 - 411] and then maybe you win pistachio nut
[411 - 412] and then maybe you win pistachio nut it's<00:06:51.440><c> almost</c><00:06:51.759><c> exactly</c><00:06:52.160><c> the</c><00:06:52.240><c> same</c><00:06:52.400><c> as</c><00:06:52.479><c> when</c>
[412 - 412] it's almost exactly the same as when
[412 - 413] it's almost exactly the same as when you're<00:06:52.720><c> watching</c><00:06:53.039><c> star</c><00:06:53.199><c> wars</c><00:06:53.440><c> and</c><00:06:53.599><c> people</c><00:06:53.840><c> are</c>
[413 - 413] you're watching star wars and people are
[413 - 415] you're watching star wars and people are in<00:06:54.000><c> the</c><00:06:54.080><c> cockpit</c><00:06:54.479><c> and</c><00:06:54.639><c> then</c><00:06:54.720><c> they</c><00:06:54.800><c> go</c><00:06:54.880><c> on</c><00:06:54.960><c> hyper</c>
[415 - 415] in the cockpit and then they go on hyper
[415 - 417] in the cockpit and then they go on hyper speed<00:06:55.440><c> they're</c><00:06:55.520><c> like</c>
[417 - 417] speed they're like
[417 - 419] speed they're like because<00:06:57.840><c> it</c><00:06:57.919><c> hits</c><00:06:58.160><c> like</c><00:06:58.400><c> all</c><00:06:58.560><c> of</c><00:06:58.639><c> your</c><00:06:58.880><c> senses</c>
[419 - 419] because it hits like all of your senses
[419 - 421] because it hits like all of your senses in<00:06:59.360><c> your</c><00:06:59.520><c> dopamine</c><00:07:00.000><c> receptors</c><00:07:00.400><c> like</c>
[421 - 421] in your dopamine receptors like
[421 - 423] in your dopamine receptors like on<00:07:01.919><c> to</c><00:07:02.080><c> the</c><00:07:02.240><c> cheap</c><00:07:02.400><c> one</c><00:07:02.720><c> cream</c><00:07:02.960><c> cheese</c><00:07:03.360><c> we</c>
[423 - 423] on to the cheap one cream cheese we
[423 - 425] on to the cheap one cream cheese we topped<00:07:03.680><c> it</c><00:07:03.759><c> with</c><00:07:03.840><c> a</c><00:07:04.000><c> chili</c><00:07:04.400><c> gastrique</c><00:07:04.960><c> that's</c>
[425 - 425] topped it with a chili gastrique that's
[425 - 428] topped it with a chili gastrique that's pretty<00:07:05.759><c> culinary</c><00:07:06.479><c> full</c><00:07:06.800><c> flexion</c><00:07:07.280><c> right</c><00:07:07.440><c> there</c>
[428 - 428] pretty culinary full flexion right there
[428 - 430] pretty culinary full flexion right there that<00:07:08.560><c> experience</c><00:07:09.039><c> alone</c><00:07:09.360><c> is</c><00:07:09.520><c> wonderful</c><00:07:10.000><c> we</c>
[430 - 430] that experience alone is wonderful we
[430 - 431] that experience alone is wonderful we got<00:07:10.240><c> our</c><00:07:10.319><c> tomato</c><00:07:10.720><c> toast</c><00:07:11.039><c> little</c><00:07:11.280><c> piece</c><00:07:11.440><c> of</c>
[431 - 431] got our tomato toast little piece of
[431 - 433] got our tomato toast little piece of mortadella<00:07:12.160><c> on</c><00:07:12.240><c> there</c><00:07:12.560><c> do</c><00:07:12.720><c> a</c><00:07:12.800><c> little</c><00:07:13.039><c> cheddar</c>
[433 - 433] mortadella on there do a little cheddar
[433 - 434] mortadella on there do a little cheddar that's<00:07:13.680><c> a</c><00:07:13.680><c> good</c><00:07:13.919><c> vibe</c>
[434 - 434] that's a good vibe
[434 - 436] that's a good vibe the<00:07:15.039><c> depth</c><00:07:15.280><c> of</c><00:07:15.360><c> flavor</c><00:07:15.680><c> in</c><00:07:15.759><c> this</c><00:07:16.000><c> is</c><00:07:16.080><c> insane</c><00:07:16.800><c> it</c>
[436 - 436] the depth of flavor in this is insane it
[436 - 439] the depth of flavor in this is insane it has<00:07:17.039><c> a</c><00:07:17.280><c> sense</c><00:07:17.520><c> of</c><00:07:17.680><c> nobility</c><00:07:18.240><c> to</c><00:07:18.400><c> it</c><00:07:18.560><c> almost</c>
[439 - 439] has a sense of nobility to it almost
[439 - 441] has a sense of nobility to it almost even<00:07:19.919><c> if</c><00:07:20.000><c> you</c><00:07:20.160><c> are</c><00:07:20.240><c> a</c><00:07:20.400><c> fancy</c><00:07:20.720><c> person</c><00:07:21.039><c> this</c><00:07:21.199><c> has</c>
[441 - 441] even if you are a fancy person this has
[441 - 443] even if you are a fancy person this has a<00:07:21.520><c> complex</c><00:07:22.000><c> flavor</c><00:07:22.240><c> this</c><00:07:22.400><c> has</c><00:07:22.639><c> complex</c>
[443 - 443] a complex flavor this has complex
[443 - 444] a complex flavor this has complex textures<00:07:23.520><c> if</c><00:07:23.680><c> anybody</c><00:07:24.080><c> cheaper</c><00:07:24.319><c> i</c><00:07:24.400><c> don't</c><00:07:24.479><c> know</c>
[444 - 444] textures if anybody cheaper i don't know
[444 - 446] textures if anybody cheaper i don't know what<00:07:24.800><c> the</c><00:07:24.880><c> hail</c><00:07:25.199><c> is</c><00:07:25.599><c> okay</c><00:07:25.759><c> so</c><00:07:25.919><c> if</c><00:07:26.000><c> you</c><00:07:26.080><c> don't</c>
[446 - 446] what the hail is okay so if you don't
[446 - 447] what the hail is okay so if you don't want<00:07:26.240><c> to</c><00:07:26.319><c> spend</c><00:07:26.560><c> like</c><00:07:26.800><c> over</c><00:07:26.960><c> a</c><00:07:27.120><c> hundred</c>
[447 - 447] want to spend like over a hundred
[447 - 449] want to spend like over a hundred dollars<00:07:27.919><c> this</c><00:07:28.160><c> is</c><00:07:28.240><c> the</c><00:07:28.400><c> way</c><00:07:28.800><c> to</c><00:07:28.960><c> go</c><00:07:29.280><c> but</c><00:07:29.440><c> you</c>
[449 - 449] dollars this is the way to go but you
[449 - 450] dollars this is the way to go but you want<00:07:29.680><c> to</c><00:07:29.759><c> know</c><00:07:29.919><c> what</c><00:07:30.000><c> else</c><00:07:30.240><c> is</c><00:07:30.319><c> covered</c><00:07:30.639><c> with</c>
[450 - 450] want to know what else is covered with
[450 - 452] want to know what else is covered with cheese<00:07:31.360><c> sticky</c><00:07:31.759><c> stuff</c><00:07:32.000><c> and</c><00:07:32.160><c> all</c><00:07:32.319><c> sorts</c><00:07:32.560><c> of</c>
[452 - 452] cheese sticky stuff and all sorts of
[452 - 453] cheese sticky stuff and all sorts of random<00:07:33.039><c> things</c><00:07:33.440><c> from</c><00:07:33.599><c> across</c><00:07:33.919><c> the</c>
[453 - 454] random things from across the
[454 - 455] random things from across the supermarket
[455 - 460] supermarket b-roll
[478 - 478] all right guys and that is it so we made
[478 - 480] all right guys and that is it so we made two<00:07:58.560><c> charcuterie</c><00:07:59.120><c> boards</c><00:07:59.520><c> one</c><00:07:59.759><c> that</c><00:07:59.840><c> was</c><00:08:00.080><c> very</c>
[480 - 480] two charcuterie boards one that was very
[480 - 481] two charcuterie boards one that was very affordable<00:08:00.800><c> for</c><00:08:01.039><c> this</c><00:08:01.280><c> price</c><00:08:01.599><c> and</c><00:08:01.680><c> one</c><00:08:01.840><c> that</c>
[481 - 482] affordable for this price and one that
[482 - 483] affordable for this price and one that was<00:08:02.240><c> much</c><00:08:02.400><c> more</c><00:08:02.560><c> expensive</c><00:08:03.039><c> for</c><00:08:03.199><c> this</c><00:08:03.440><c> price</c>
[483 - 483] was much more expensive for this price
[483 - 485] was much more expensive for this price now<00:08:04.000><c> they're</c><00:08:04.319><c> both</c><00:08:04.720><c> equally</c><00:08:05.280><c> desirable</c><00:08:05.919><c> in</c>
[485 - 486] now they're both equally desirable in
[486 - 487] now they're both equally desirable in their<00:08:06.240><c> own</c><00:08:06.400><c> way</c><00:08:06.800><c> like</c><00:08:06.960><c> i</c><00:08:07.039><c> could</c><00:08:07.199><c> definitely</c>
[487 - 487] their own way like i could definitely
[487 - 488] their own way like i could definitely see<00:08:07.680><c> a</c><00:08:07.759><c> moment</c><00:08:08.000><c> where</c><00:08:08.160><c> maybe</c><00:08:08.400><c> i</c><00:08:08.479><c> want</c><00:08:08.639><c> the</c>
[488 - 488] see a moment where maybe i want the
[488 - 490] see a moment where maybe i want the cheaper<00:08:09.120><c> one</c><00:08:09.280><c> over</c><00:08:09.440><c> the</c><00:08:09.520><c> more</c><00:08:09.680><c> expensive</c><00:08:10.080><c> one</c>
[490 - 490] cheaper one over the more expensive one
[490 - 491] cheaper one over the more expensive one if<00:08:10.319><c> i</c><00:08:10.400><c> want</c><00:08:10.560><c> something</c><00:08:10.879><c> a</c><00:08:10.879><c> little</c><00:08:11.039><c> more</c>
[491 - 491] if i want something a little more
[491 - 494] if i want something a little more relaxed<00:08:11.680><c> and</c><00:08:11.840><c> less</c><00:08:12.080><c> like</c>
[494 - 494] relaxed and less like
[494 - 495] relaxed and less like you<00:08:14.160><c> know</c><00:08:14.479><c> the</c><00:08:14.639><c> point</c><00:08:14.879><c> is</c><00:08:15.039><c> is</c><00:08:15.199><c> i</c><00:08:15.280><c> didn't</c><00:08:15.520><c> need</c><00:08:15.759><c> a</c>
[495 - 495] you know the point is is i didn't need a
[495 - 497] you know the point is is i didn't need a ton<00:08:16.000><c> of</c><00:08:16.160><c> money</c><00:08:16.400><c> to</c><00:08:16.479><c> make</c><00:08:16.639><c> that</c><00:08:16.879><c> beautiful</c>
[497 - 497] ton of money to make that beautiful
[497 - 498] ton of money to make that beautiful thing<00:08:17.360><c> happen</c><00:08:17.599><c> you</c><00:08:17.680><c> just</c><00:08:17.840><c> need</c><00:08:18.000><c> a</c><00:08:18.080><c> little</c><00:08:18.240><c> bit</c>
[498 - 498] thing happen you just need a little bit
[498 - 501] thing happen you just need a little bit of<00:08:18.639><c> patience</c><00:08:19.120><c> a</c><00:08:19.199><c> little</c><00:08:19.360><c> bit</c><00:08:19.520><c> of</c><00:08:19.599><c> love</c><00:08:20.080><c> and</c><00:08:20.400><c> a</c>
[501 - 501] of patience a little bit of love and a
[501 - 502] of patience a little bit of love and a good<00:08:21.440><c> old</c><00:08:21.680><c> noggin</c><00:08:22.080><c> i</c><00:08:22.160><c> hope</c><00:08:22.319><c> this</c><00:08:22.479><c> one</c><00:08:22.639><c> is</c>
[502 - 502] good old noggin i hope this one is
[502 - 503] good old noggin i hope this one is helpful<00:08:23.039><c> for</c><00:08:23.120><c> a</c><00:08:23.199><c> lot</c><00:08:23.360><c> of</c><00:08:23.440><c> people</c><00:08:23.599><c> i</c><00:08:23.680><c> know</c><00:08:23.759><c> a</c><00:08:23.840><c> lot</c>
[503 - 503] helpful for a lot of people i know a lot
[503 - 504] helpful for a lot of people i know a lot of<00:08:24.000><c> college</c><00:08:24.240><c> students</c><00:08:24.560><c> out</c><00:08:24.639><c> there</c><00:08:24.800><c> want</c><00:08:24.879><c> to</c>
[504 - 504] of college students out there want to
[504 - 506] of college students out there want to have<00:08:25.120><c> their</c><00:08:25.280><c> shark</c><00:08:25.520><c> coochie</c><00:08:25.919><c> board</c><00:08:26.160><c> and</c><00:08:26.319><c> sit</c>
[506 - 506] have their shark coochie board and sit
[506 - 508] have their shark coochie board and sit back<00:08:26.720><c> and</c><00:08:26.879><c> enjoy</c><00:08:27.280><c> and</c><00:08:27.520><c> here</c><00:08:27.680><c> you</c><00:08:27.840><c> go</c><00:08:28.080><c> that's</c><00:08:28.319><c> a</c>
[508 - 508] back and enjoy and here you go that's a
[508 - 510] back and enjoy and here you go that's a very<00:08:28.639><c> relevant</c><00:08:29.120><c> meme</c><00:08:29.280><c> right</c><00:08:29.440><c> now</c><00:08:29.680><c> so</c><00:08:29.840><c> with</c><00:08:30.000><c> all</c>
[510 - 510] very relevant meme right now so with all
[510 - 511] very relevant meme right now so with all that<00:08:30.400><c> said</c><00:08:30.560><c> if</c><00:08:30.720><c> you</c><00:08:30.879><c> enjoyed</c><00:08:31.199><c> this</c><00:08:31.360><c> video</c><00:08:31.599><c> or</c>
[511 - 511] that said if you enjoyed this video or
[511 - 513] that said if you enjoyed this video or you<00:08:31.840><c> learned</c><00:08:32.000><c> something</c><00:08:32.320><c> leave</c><00:08:32.560><c> a</c><00:08:32.640><c> like</c>
[513 - 513] you learned something leave a like
[513 - 533] you learned something leave a like subscribe<00:08:33.839><c> and</c><00:08:34.080><c> i</c><00:08:34.159><c> will</c><00:08:34.399><c> see</c><00:08:34.560><c> you</c><00:08:34.959><c> next</c><00:08:35.279><c> time</c>