[1 - 1] oh you get a bento box and it's great
[1 - 4] oh you get a bento box and it's great value<00:00:02.240><c> for</c><00:00:02.399><c> this</c><00:00:02.639><c> price</c><00:00:03.040><c> all</c><00:00:03.199><c> those</c><00:00:03.520><c> things</c>
[4 - 4] value for this price all those things
[4 - 5] value for this price all those things real<00:00:04.400><c> nice</c><00:00:04.880><c> uh</c><00:00:05.200><c> don't</c><00:00:05.359><c> you</c><00:00:05.520><c> think</c><00:00:05.680><c> it</c><00:00:05.759><c> should</c>
[5 - 5] real nice uh don't you think it should
[5 - 7] real nice uh don't you think it should be<00:00:06.000><c> something</c><00:00:06.319><c> more</c><00:00:06.480><c> like</c><00:00:06.720><c> this</c>
[7 - 7] be something more like this
[7 - 13] be something more like this that<00:00:08.160><c> is</c><00:00:08.320><c> but</c><00:00:08.559><c> cheaper</c>
[32 - 32] oh hey fall really is in full swing
[32 - 33] oh hey fall really is in full swing isn't<00:00:32.399><c> it</c><00:00:32.559><c> you</c><00:00:32.640><c> know</c><00:00:32.800><c> what</c><00:00:32.880><c> that</c><00:00:33.040><c> means</c><00:00:33.200><c> that</c>
[33 - 33] isn't it you know what that means that
[33 - 34] isn't it you know what that means that means<00:00:33.520><c> the</c><00:00:33.680><c> holidays</c><00:00:34.160><c> are</c><00:00:34.239><c> coming</c><00:00:34.480><c> it's</c><00:00:34.640><c> the</c>
[34 - 34] means the holidays are coming it's the
[34 - 36] means the holidays are coming it's the perfect<00:00:35.200><c> time</c><00:00:35.520><c> to</c><00:00:35.680><c> get</c><00:00:35.920><c> my</c><00:00:36.079><c> cookbook</c><00:00:36.399><c> if</c><00:00:36.559><c> you</c>
[36 - 36] perfect time to get my cookbook if you
[36 - 38] perfect time to get my cookbook if you haven't<00:00:36.880><c> gotten</c><00:00:37.200><c> it</c><00:00:37.280><c> then</c><00:00:37.840><c> the</c><00:00:38.079><c> time</c><00:00:38.320><c> is</c><00:00:38.399><c> now</c>
[38 - 38] haven't gotten it then the time is now
[38 - 40] haven't gotten it then the time is now brother<00:00:38.960><c> new</c><00:00:39.120><c> york</c><00:00:39.280><c> times</c><00:00:39.520><c> bestseller</c><00:00:40.079><c> four</c>
[40 - 40] brother new york times bestseller four
[40 - 42] brother new york times bestseller four times<00:00:41.120><c> in</c><00:00:41.280><c> a</c><00:00:41.360><c> row</c><00:00:41.680><c> it's</c><00:00:41.840><c> in</c><00:00:42.000><c> stores</c><00:00:42.320><c> everywhere</c>
[42 - 42] times in a row it's in stores everywhere
[42 - 44] times in a row it's in stores everywhere it's<00:00:43.120><c> 40</c><00:00:43.840><c> off</c><00:00:43.920><c> on</c><00:00:44.079><c> amazon</c><00:00:44.399><c> the</c><00:00:44.480><c> link</c><00:00:44.719><c> is</c><00:00:44.800><c> in</c><00:00:44.879><c> the</c>
[44 - 44] it's 40 off on amazon the link is in the
[44 - 49] it's 40 off on amazon the link is in the description<00:00:45.760><c> go</c><00:00:46.000><c> and</c><00:00:46.160><c> get</c><00:00:46.399><c> it</c>
[51 - 51] so bento box is like a meal with add a
[51 - 53] so bento box is like a meal with add a perfect<00:00:51.840><c> meal</c><00:00:52.000><c> for</c><00:00:52.160><c> someone</c><00:00:52.320><c> like</c><00:00:52.480><c> myself</c><00:00:53.039><c> now</c>
[53 - 53] perfect meal for someone like myself now
[53 - 54] perfect meal for someone like myself now it's<00:00:53.440><c> a</c><00:00:53.520><c> plethora</c><00:00:53.920><c> of</c><00:00:54.079><c> many</c><00:00:54.320><c> different</c><00:00:54.480><c> things</c>
[54 - 54] it's a plethora of many different things
[54 - 56] it's a plethora of many different things you<00:00:54.800><c> got</c><00:00:55.039><c> tempura</c><00:00:55.520><c> this</c><00:00:55.920><c> and</c><00:00:56.079><c> a</c><00:00:56.239><c> cabbage</c><00:00:56.640><c> salad</c>
[56 - 56] you got tempura this and a cabbage salad
[56 - 59] you got tempura this and a cabbage salad here<00:00:57.120><c> and</c><00:00:57.199><c> rice</c><00:00:57.440><c> here</c><00:00:58.000><c> all</c><00:00:58.399><c> sorts</c><00:00:58.719><c> of</c><00:00:58.800><c> things</c>
[59 - 59] here and rice here all sorts of things
[59 - 61] here and rice here all sorts of things in<00:00:59.120><c> one</c><00:00:59.440><c> if</c><00:00:59.520><c> you're</c><00:00:59.680><c> indecisive</c><00:01:00.559><c> welcome</c><00:01:01.199><c> to</c>
[61 - 61] in one if you're indecisive welcome to
[61 - 63] in one if you're indecisive welcome to your<00:01:01.520><c> dreamland</c><00:01:02.320><c> the</c><00:01:02.480><c> whole</c><00:01:02.719><c> concept</c><00:01:03.120><c> of</c><00:01:03.280><c> it</c>
[63 - 63] your dreamland the whole concept of it
[63 - 65] your dreamland the whole concept of it creates<00:01:03.600><c> this</c><00:01:03.840><c> idea</c><00:01:04.640><c> that</c><00:01:04.720><c> you're</c><00:01:04.879><c> getting</c><00:01:05.119><c> a</c>
[65 - 65] creates this idea that you're getting a
[65 - 66] creates this idea that you're getting a great<00:01:05.439><c> deal</c><00:01:05.840><c> you're</c><00:01:06.080><c> spending</c><00:01:06.320><c> this</c><00:01:06.479><c> much</c>
[66 - 66] great deal you're spending this much
[66 - 68] great deal you're spending this much money<00:01:06.960><c> and</c><00:01:07.040><c> getting</c><00:01:07.280><c> a</c><00:01:07.439><c> large</c><00:01:07.840><c> array</c><00:01:08.400><c> slash</c>
[68 - 68] money and getting a large array slash
[68 - 70] money and getting a large array slash assortment<00:01:09.439><c> of</c><00:01:09.600><c> things</c><00:01:10.080><c> but</c><00:01:10.400><c> if</c><00:01:10.560><c> you</c><00:01:10.640><c> made</c><00:01:10.880><c> it</c>
[70 - 70] assortment of things but if you made it
[70 - 72] assortment of things but if you made it yourself<00:01:11.520><c> and</c><00:01:11.680><c> you</c><00:01:11.840><c> took</c><00:01:12.000><c> a</c><00:01:12.000><c> little</c><00:01:12.159><c> bit</c><00:01:12.320><c> of</c>
[72 - 72] yourself and you took a little bit of
[72 - 74] yourself and you took a little bit of love<00:01:12.640><c> and</c><00:01:12.720><c> care</c><00:01:13.119><c> paid</c><00:01:13.360><c> attention</c><00:01:13.840><c> we</c><00:01:14.000><c> can</c><00:01:14.159><c> make</c>
[74 - 74] love and care paid attention we can make
[74 - 75] love and care paid attention we can make it<00:01:14.320><c> a</c><00:01:14.320><c> whole</c><00:01:14.479><c> lot</c><00:01:14.720><c> cheaper</c><00:01:14.960><c> so</c><00:01:15.119><c> with</c><00:01:15.280><c> all</c><00:01:15.360><c> that</c>
[75 - 75] it a whole lot cheaper so with all that
[75 - 78] it a whole lot cheaper so with all that said<00:01:15.920><c> let's</c><00:01:16.400><c> make</c><00:01:16.640><c> this</c><00:01:17.119><c> shall</c><00:01:17.360><c> we</c><00:01:17.759><c> let's</c><00:01:17.920><c> make</c>
[78 - 78] said let's make this shall we let's make
[78 - 79] said let's make this shall we let's make this<00:01:18.320><c> easy</c><00:01:18.560><c> to</c><00:01:18.640><c> understand</c><00:01:19.200><c> a</c><00:01:19.280><c> bento</c><00:01:19.600><c> box</c>
[79 - 79] this easy to understand a bento box
[79 - 81] this easy to understand a bento box consists<00:01:20.240><c> of</c><00:01:20.400><c> many</c><00:01:20.720><c> elements</c><00:01:21.119><c> ours</c><00:01:21.520><c> consists</c>
[81 - 82] consists of many elements ours consists
[82 - 83] consists of many elements ours consists of<00:01:22.159><c> a</c><00:01:22.240><c> beautiful</c><00:01:22.640><c> teriyaki</c><00:01:23.200><c> chicken</c>
[83 - 83] of a beautiful teriyaki chicken
[83 - 85] of a beautiful teriyaki chicken perfectly<00:01:23.920><c> cooked</c><00:01:24.240><c> rice</c><00:01:24.560><c> that</c><00:01:24.720><c> has</c><00:01:24.880><c> been</c>
[85 - 85] perfectly cooked rice that has been
[85 - 87] perfectly cooked rice that has been washed<00:01:25.600><c> for</c><00:01:25.840><c> god's</c><00:01:26.240><c> sake</c><00:01:26.560><c> a</c><00:01:26.640><c> spicy</c><00:01:27.040><c> garlic</c>
[87 - 87] washed for god's sake a spicy garlic
[87 - 89] washed for god's sake a spicy garlic dipping<00:01:27.600><c> sauce</c><00:01:28.000><c> cabbage</c><00:01:28.400><c> slaw</c><00:01:28.799><c> and</c><00:01:28.960><c> last</c><00:01:29.200><c> but</c>
[89 - 89] dipping sauce cabbage slaw and last but
[89 - 91] dipping sauce cabbage slaw and last but certainly<00:01:29.680><c> not</c><00:01:29.920><c> least</c><00:01:30.240><c> is</c><00:01:30.400><c> an</c><00:01:30.560><c> ultra</c><00:01:30.880><c> easy</c>
[91 - 91] certainly not least is an ultra easy
[91 - 92] certainly not least is an ultra easy tempura<00:01:31.680><c> vegetable</c><00:01:32.159><c> let's</c><00:01:32.320><c> start</c><00:01:32.479><c> with</c><00:01:32.560><c> the</c>
[92 - 92] tempura vegetable let's start with the
[92 - 93] tempura vegetable let's start with the spicy<00:01:32.960><c> mayo</c><00:01:33.200><c> it's</c><00:01:33.280><c> one</c><00:01:33.439><c> of</c><00:01:33.439><c> the</c><00:01:33.520><c> most</c><00:01:33.680><c> basic</c>
[93 - 94] spicy mayo it's one of the most basic
[94 - 95] spicy mayo it's one of the most basic sauces<00:01:34.400><c> i</c><00:01:34.560><c> can</c><00:01:34.640><c> possibly</c><00:01:35.040><c> think</c><00:01:35.280><c> of</c><00:01:35.520><c> if</c><00:01:35.680><c> you</c>
[95 - 95] sauces i can possibly think of if you
[95 - 97] sauces i can possibly think of if you think<00:01:35.920><c> you</c><00:01:36.079><c> can't</c><00:01:36.320><c> cook</c><00:01:36.720><c> and</c><00:01:36.960><c> you</c><00:01:37.119><c> cannot</c><00:01:37.439><c> make</c>
[97 - 97] think you can't cook and you cannot make
[97 - 99] think you can't cook and you cannot make a<00:01:37.680><c> spicy</c><00:01:38.159><c> mayo</c><00:01:38.560><c> then</c><00:01:38.960><c> you</c><00:01:39.119><c> might</c><00:01:39.280><c> be</c><00:01:39.439><c> right</c>
[99 - 99] a spicy mayo then you might be right
[99 - 101] a spicy mayo then you might be right that's<00:01:40.000><c> a</c><00:01:40.079><c> joke</c><00:01:40.320><c> anyone</c><00:01:40.640><c> can</c><00:01:40.799><c> cook</c><00:01:41.119><c> start</c><00:01:41.280><c> with</c>
[101 - 101] that's a joke anyone can cook start with
[101 - 103] that's a joke anyone can cook start with a<00:01:41.520><c> small</c><00:01:41.759><c> bowl</c><00:01:42.000><c> and</c><00:01:42.079><c> combine</c><00:01:42.479><c> a</c><00:01:42.560><c> quarter</c><00:01:42.799><c> cup</c>
[103 - 103] a small bowl and combine a quarter cup
[103 - 105] a small bowl and combine a quarter cup 62<00:01:43.520><c> grams</c><00:01:43.759><c> of</c><00:01:43.920><c> mayo</c><00:01:44.240><c> two</c><00:01:44.479><c> tablespoons</c><00:01:44.960><c> or</c><00:01:45.040><c> 29</c>
[105 - 105] 62 grams of mayo two tablespoons or 29
[105 - 107] 62 grams of mayo two tablespoons or 29 grams<00:01:45.680><c> of</c><00:01:45.759><c> sriracha</c><00:01:46.399><c> three</c><00:01:46.560><c> cloves</c><00:01:46.880><c> of</c><00:01:46.960><c> garlic</c>
[107 - 107] grams of sriracha three cloves of garlic
[107 - 108] grams of sriracha three cloves of garlic grated<00:01:47.680><c> season</c><00:01:48.000><c> your</c><00:01:48.159><c> taste</c><00:01:48.320><c> or</c><00:01:48.479><c> salt</c><00:01:48.720><c> then</c>
[108 - 108] grated season your taste or salt then
[108 - 110] grated season your taste or salt then add<00:01:49.040><c> one</c><00:01:49.200><c> tablespoon</c><00:01:49.680><c> or</c><00:01:49.759><c> 11</c><00:01:50.079><c> grams</c><00:01:50.399><c> of</c><00:01:50.560><c> white</c>
[110 - 110] add one tablespoon or 11 grams of white
[110 - 112] add one tablespoon or 11 grams of white distilled<00:01:51.119><c> vinegar</c><00:01:51.520><c> whisk</c><00:01:51.759><c> together</c><00:01:52.079><c> until</c>
[112 - 112] distilled vinegar whisk together until
[112 - 113] distilled vinegar whisk together until combined<00:01:52.720><c> then</c><00:01:52.960><c> keep</c><00:01:53.200><c> refrigerated</c><00:01:53.759><c> until</c>
[113 - 114] combined then keep refrigerated until
[114 - 115] combined then keep refrigerated until it's<00:01:54.159><c> time</c><00:01:54.320><c> to</c><00:01:54.399><c> use</c><00:01:54.640><c> your</c>
[115 - 115] it's time to use your
[115 - 118] it's time to use your sauce<00:01:56.240><c> sauce</c><00:01:56.719><c> next</c><00:01:57.040><c> up</c><00:01:57.280><c> rice</c><00:01:57.680><c> well</c><00:01:58.000><c> yeah</c><00:01:58.240><c> cook</c>
[118 - 118] sauce sauce next up rice well yeah cook
[118 - 120] sauce sauce next up rice well yeah cook it<00:01:58.640><c> accordingly</c><00:01:59.119><c> for</c><00:01:59.280><c> the</c><00:01:59.520><c> one</c><00:01:59.759><c> billionth</c>
[120 - 120] it accordingly for the one billionth
[120 - 122] it accordingly for the one billionth time<00:02:00.880><c> i'm</c><00:02:01.119><c> at</c><00:02:01.280><c> this</c><00:02:01.439><c> point</c><00:02:01.680><c> i'm</c><00:02:01.759><c> gonna</c><00:02:01.920><c> stop</c>
[122 - 122] time i'm at this point i'm gonna stop
[122 - 123] time i'm at this point i'm gonna stop saying<00:02:02.399><c> it</c><00:02:02.560><c> wash</c><00:02:02.799><c> your</c><00:02:02.960><c> ice</c><00:02:03.200><c> cook</c><00:02:03.360><c> it</c><00:02:03.520><c> in</c><00:02:03.600><c> a</c>
[123 - 123] saying it wash your ice cook it in a
[123 - 125] saying it wash your ice cook it in a rice<00:02:03.920><c> cooker</c><00:02:04.240><c> if</c><00:02:04.399><c> you</c><00:02:04.479><c> have</c><00:02:04.640><c> one</c><00:02:04.880><c> i'm</c><00:02:05.040><c> using</c>
[125 - 125] rice cooker if you have one i'm using
[125 - 126] rice cooker if you have one i'm using one<00:02:05.439><c> and</c><00:02:05.520><c> a</c><00:02:05.520><c> half</c><00:02:05.680><c> cups</c><00:02:06.000><c> or</c><00:02:06.159><c> 300</c><00:02:06.560><c> grams</c><00:02:06.799><c> of</c>
[126 - 126] one and a half cups or 300 grams of
[126 - 128] one and a half cups or 300 grams of short<00:02:07.119><c> grain</c><00:02:07.280><c> rice</c><00:02:07.600><c> in</c><00:02:07.680><c> one</c><00:02:07.840><c> and</c><00:02:07.920><c> a</c><00:02:08.000><c> half</c><00:02:08.239><c> cups</c>
[128 - 128] short grain rice in one and a half cups
[128 - 130] short grain rice in one and a half cups or<00:02:08.640><c> 350</c><00:02:09.280><c> grams</c><00:02:09.679><c> of</c><00:02:09.840><c> water</c><00:02:10.160><c> popped</c><00:02:10.479><c> on</c><00:02:10.560><c> the</c><00:02:10.640><c> rice</c>
[130 - 130] or 350 grams of water popped on the rice
[130 - 132] or 350 grams of water popped on the rice cooker<00:02:11.280><c> and</c><00:02:11.440><c> you</c><00:02:11.599><c> got</c><00:02:11.920><c> rice</c><00:02:12.400><c> now</c><00:02:12.560><c> the</c><00:02:12.640><c> rice</c><00:02:12.879><c> you</c>
[132 - 132] cooker and you got rice now the rice you
[132 - 134] cooker and you got rice now the rice you choose<00:02:13.280><c> obviously</c><00:02:13.920><c> pretty</c><00:02:14.239><c> greatly</c>
[134 - 134] choose obviously pretty greatly
[134 - 136] choose obviously pretty greatly influences<00:02:15.200><c> the</c><00:02:15.280><c> price</c><00:02:15.680><c> so</c><00:02:15.840><c> choose</c><00:02:16.080><c> the</c>
[136 - 136] influences the price so choose the
[136 - 137] influences the price so choose the cheapest<00:02:16.480><c> stuff</c><00:02:16.720><c> you</c><00:02:16.800><c> can</c><00:02:16.959><c> find</c><00:02:17.280><c> just</c><00:02:17.520><c> none</c><00:02:17.680><c> of</c>
[137 - 137] cheapest stuff you can find just none of
[137 - 140] cheapest stuff you can find just none of that<00:02:18.000><c> instant</c><00:02:18.319><c> crap</c><00:02:18.800><c> please</c><00:02:19.840><c> right</c><00:02:20.239><c> cabbage</c>
[140 - 140] that instant crap please right cabbage
[140 - 142] that instant crap please right cabbage slaw<00:02:20.959><c> also</c><00:02:21.360><c> unbelievably</c><00:02:22.080><c> easy</c><00:02:22.480><c> and</c><00:02:22.640><c> if</c>
[142 - 142] slaw also unbelievably easy and if
[142 - 144] slaw also unbelievably easy and if you're<00:02:22.879><c> wondering</c><00:02:23.200><c> yes</c><00:02:23.440><c> i'm</c><00:02:23.599><c> front</c><00:02:23.840><c> loading</c>
[144 - 144] you're wondering yes i'm front loading
[144 - 145] you're wondering yes i'm front loading you<00:02:24.239><c> with</c><00:02:24.319><c> all</c><00:02:24.400><c> the</c><00:02:24.560><c> easy</c><00:02:24.800><c> stuff</c><00:02:25.040><c> because</c><00:02:25.280><c> i'm</c>
[145 - 145] you with all the easy stuff because i'm
[145 - 147] you with all the easy stuff because i'm performing<00:02:25.840><c> mental</c><00:02:26.160><c> and</c><00:02:26.239><c> emotional</c><00:02:26.720><c> culinary</c>
[147 - 147] performing mental and emotional culinary
[147 - 149] performing mental and emotional culinary acrobatics<00:02:27.760><c> for</c><00:02:28.000><c> you</c><00:02:28.239><c> literally</c><00:02:28.720><c> doesn't</c><00:02:29.040><c> get</c>
[149 - 149] acrobatics for you literally doesn't get
[149 - 150] acrobatics for you literally doesn't get that<00:02:29.360><c> much</c><00:02:29.520><c> harder</c><00:02:29.840><c> though</c><00:02:30.080><c> first</c><00:02:30.319><c> begin</c><00:02:30.560><c> with</c>
[150 - 150] that much harder though first begin with
[150 - 152] that much harder though first begin with half<00:02:30.800><c> a</c><00:02:30.879><c> head</c><00:02:31.120><c> of</c><00:02:31.280><c> green</c><00:02:31.519><c> cabbage</c><00:02:31.920><c> and</c><00:02:32.080><c> you</c>
[152 - 152] half a head of green cabbage and you
[152 - 153] half a head of green cabbage and you might<00:02:32.239><c> be</c><00:02:32.400><c> wondering</c><00:02:32.720><c> josh</c><00:02:32.959><c> why</c><00:02:33.120><c> do</c><00:02:33.200><c> you</c>
[153 - 153] might be wondering josh why do you
[153 - 154] might be wondering josh why do you always<00:02:33.519><c> use</c><00:02:33.760><c> half</c><00:02:34.000><c> a</c><00:02:34.080><c> head</c><00:02:34.400><c> well</c><00:02:34.560><c> that's</c>
[154 - 154] always use half a head well that's
[154 - 156] always use half a head well that's because<00:02:34.959><c> for</c><00:02:35.120><c> some</c><00:02:35.280><c> reason</c><00:02:35.519><c> when</c><00:02:35.680><c> you</c><00:02:35.840><c> shave</c>
[156 - 156] because for some reason when you shave
[156 - 157] because for some reason when you shave cabbage<00:02:36.480><c> it</c><00:02:36.640><c> somehow</c><00:02:36.959><c> grows</c>
[157 - 157] cabbage it somehow grows
[157 - 161] cabbage it somehow grows 323.26<00:02:39.040><c> times</c><00:02:39.599><c> in</c><00:02:39.840><c> volume</c><00:02:40.319><c> don't</c><00:02:40.480><c> know</c><00:02:40.640><c> how</c><00:02:40.959><c> it</c>
[161 - 161] 323.26 times in volume don't know how it
[161 - 163] 323.26 times in volume don't know how it just<00:02:41.360><c> does</c><00:02:41.680><c> so</c><00:02:41.840><c> half</c><00:02:42.080><c> ahead</c><00:02:42.400><c> shaved</c><00:02:42.720><c> as</c><00:02:42.800><c> thinly</c>
[163 - 163] just does so half ahead shaved as thinly
[163 - 164] just does so half ahead shaved as thinly as<00:02:43.280><c> you</c><00:02:43.360><c> can</c><00:02:43.760><c> feel</c><00:02:43.920><c> free</c><00:02:44.160><c> to</c><00:02:44.239><c> use</c><00:02:44.319><c> a</c><00:02:44.400><c> deathtrap</c>
[164 - 164] as you can feel free to use a deathtrap
[164 - 167] as you can feel free to use a deathtrap mandolin<00:02:45.440><c> to</c><00:02:45.519><c> keep</c><00:02:45.680><c> your</c><00:02:45.840><c> shavings</c><00:02:46.400><c> even</c><00:02:46.800><c> pop</c>
[167 - 167] mandolin to keep your shavings even pop
[167 - 168] mandolin to keep your shavings even pop that<00:02:47.200><c> into</c><00:02:47.360><c> a</c><00:02:47.440><c> bowl</c><00:02:47.680><c> along</c><00:02:47.920><c> with</c><00:02:48.000><c> one</c><00:02:48.160><c> to</c><00:02:48.319><c> two</c>
[168 - 168] that into a bowl along with one to two
[168 - 170] that into a bowl along with one to two large<00:02:48.720><c> carrots</c><00:02:49.120><c> julienned</c><00:02:49.680><c> then</c><00:02:49.840><c> to</c><00:02:50.000><c> that</c>
[170 - 170] large carrots julienned then to that
[170 - 171] large carrots julienned then to that you'll<00:02:50.319><c> add</c><00:02:50.480><c> three</c><00:02:50.640><c> tablespoons</c><00:02:51.120><c> or</c><00:02:51.200><c> 42</c><00:02:51.599><c> grams</c>
[171 - 171] you'll add three tablespoons or 42 grams
[171 - 173] you'll add three tablespoons or 42 grams of<00:02:52.000><c> mayo</c><00:02:52.319><c> two</c><00:02:52.480><c> cloves</c><00:02:52.800><c> of</c><00:02:52.879><c> garlic</c><00:02:53.280><c> grated</c>
[173 - 173] of mayo two cloves of garlic grated
[173 - 175] of mayo two cloves of garlic grated season<00:02:54.000><c> your</c><00:02:54.080><c> taste</c><00:02:54.400><c> lightly</c><00:02:54.720><c> with</c><00:02:54.879><c> salt</c><00:02:55.280><c> two</c>
[175 - 175] season your taste lightly with salt two
[175 - 177] season your taste lightly with salt two tablespoons<00:02:55.920><c> or</c><00:02:56.000><c> 26</c><00:02:56.319><c> grams</c><00:02:56.640><c> of</c><00:02:56.720><c> white</c><00:02:56.959><c> vinegar</c>
[177 - 177] tablespoons or 26 grams of white vinegar
[177 - 179] tablespoons or 26 grams of white vinegar and<00:02:57.519><c> one</c><00:02:57.680><c> tablespoon</c><00:02:58.239><c> or</c><00:02:58.319><c> 15</c><00:02:58.640><c> grams</c><00:02:58.959><c> of</c><00:02:59.040><c> soy</c>
[179 - 179] and one tablespoon or 15 grams of soy
[179 - 181] and one tablespoon or 15 grams of soy sauce<00:02:59.760><c> and</c><00:02:59.920><c> also</c><00:03:00.080><c> a</c><00:03:00.159><c> one</c><00:03:00.319><c> inch</c><00:03:00.560><c> knob</c><00:03:00.800><c> of</c><00:03:00.879><c> ginger</c>
[181 - 181] sauce and also a one inch knob of ginger
[181 - 182] sauce and also a one inch knob of ginger grated<00:03:01.680><c> nothing</c><00:03:01.920><c> better</c><00:03:02.159><c> than</c><00:03:02.319><c> grating</c><00:03:02.640><c> your</c>
[182 - 182] grated nothing better than grating your
[182 - 184] grated nothing better than grating your knob<00:03:03.040><c> on</c><00:03:03.120><c> a</c><00:03:03.200><c> sunday</c><00:03:03.519><c> morning</c><00:03:03.920><c> tills</c><00:03:04.239><c> all</c><00:03:04.319><c> that</c>
[184 - 184] knob on a sunday morning tills all that
[184 - 185] knob on a sunday morning tills all that together<00:03:04.720><c> until</c><00:03:05.040><c> perfectly</c><00:03:05.440><c> dressed</c><00:03:05.840><c> in</c>
[185 - 186] together until perfectly dressed in
[186 - 188] together until perfectly dressed in every<00:03:06.319><c> little</c><00:03:06.640><c> cabbagey</c><00:03:07.200><c> crevice</c><00:03:07.760><c> and</c><00:03:07.920><c> pop</c><00:03:08.080><c> in</c>
[188 - 188] every little cabbagey crevice and pop in
[188 - 189] every little cabbagey crevice and pop in the<00:03:08.239><c> fridge</c><00:03:08.480><c> to</c><00:03:08.560><c> let</c><00:03:08.720><c> those</c><00:03:08.879><c> flavors</c><00:03:09.280><c> get</c><00:03:09.360><c> to</c>
[189 - 189] the fridge to let those flavors get to
[189 - 190] the fridge to let those flavors get to know<00:03:09.599><c> each</c><00:03:09.760><c> other</c><00:03:09.920><c> nicely</c><00:03:10.319><c> you</c><00:03:10.400><c> know</c><00:03:10.560><c> you</c>
[190 - 190] know each other nicely you know you
[190 - 192] know each other nicely you know you gotta<00:03:10.800><c> let</c><00:03:10.959><c> them</c><00:03:11.200><c> form</c><00:03:11.440><c> an</c><00:03:11.599><c> inseparable</c>
[192 - 192] gotta let them form an inseparable
[192 - 194] gotta let them form an inseparable emotional<00:03:12.959><c> bond</c><00:03:13.200><c> so</c><00:03:13.360><c> that</c><00:03:13.440><c> you</c><00:03:13.519><c> can</c><00:03:13.680><c> eat</c><00:03:13.920><c> every</c>
[194 - 194] emotional bond so that you can eat every
[194 - 195] emotional bond so that you can eat every last<00:03:14.400><c> little</c><00:03:14.560><c> cabbage</c><00:03:14.959><c> right</c><00:03:15.200><c> in</c><00:03:15.280><c> front</c><00:03:15.440><c> of</c><00:03:15.519><c> it</c>
[195 - 195] last little cabbage right in front of it
[195 - 197] last little cabbage right in front of it next<00:03:15.920><c> up</c><00:03:16.080><c> chicken</c><00:03:16.400><c> teriyaki</c><00:03:16.959><c> first</c><00:03:17.120><c> let's</c>
[197 - 197] next up chicken teriyaki first let's
[197 - 198] next up chicken teriyaki first let's make<00:03:17.440><c> the</c><00:03:17.519><c> teriyaki</c><00:03:18.080><c> sauce</c><00:03:18.480><c> in</c><00:03:18.560><c> a</c><00:03:18.560><c> medium</c>
[198 - 198] make the teriyaki sauce in a medium
[198 - 200] make the teriyaki sauce in a medium sized<00:03:19.200><c> sauce</c><00:03:19.440><c> pot</c><00:03:19.680><c> add</c><00:03:19.840><c> just</c><00:03:20.000><c> enough</c>
[200 - 200] sized sauce pot add just enough
[200 - 201] sized sauce pot add just enough vegetable<00:03:20.640><c> oil</c><00:03:20.800><c> to</c><00:03:20.879><c> coat</c><00:03:21.040><c> the</c><00:03:21.120><c> bottom</c><00:03:21.360><c> of</c><00:03:21.440><c> the</c>
[201 - 201] vegetable oil to coat the bottom of the
[201 - 203] vegetable oil to coat the bottom of the pan<00:03:21.760><c> toss</c><00:03:22.000><c> in</c><00:03:22.080><c> 2</c><00:03:22.239><c> cloves</c><00:03:22.480><c> of</c><00:03:22.560><c> thinly</c><00:03:22.879><c> sliced</c>
[203 - 203] pan toss in 2 cloves of thinly sliced
[203 - 204] pan toss in 2 cloves of thinly sliced garlic<00:03:23.440><c> and</c><00:03:23.519><c> let</c><00:03:23.680><c> that</c><00:03:23.840><c> saute</c><00:03:24.239><c> just</c><00:03:24.480><c> until</c><00:03:24.720><c> it</c>
[204 - 204] garlic and let that saute just until it
[204 - 206] garlic and let that saute just until it starts<00:03:25.040><c> to</c><00:03:25.120><c> toast</c><00:03:25.360><c> and</c><00:03:25.519><c> turn</c><00:03:25.680><c> a</c><00:03:25.760><c> golden</c><00:03:26.080><c> color</c>
[206 - 206] starts to toast and turn a golden color
[206 - 207] starts to toast and turn a golden color please<00:03:26.640><c> don't</c><00:03:26.799><c> take</c><00:03:26.879><c> it</c><00:03:26.959><c> past</c><00:03:27.200><c> golden</c><00:03:27.440><c> brown</c>
[207 - 207] please don't take it past golden brown
[207 - 209] please don't take it past golden brown unless<00:03:27.920><c> you</c><00:03:28.000><c> wanted</c><00:03:28.159><c> to</c><00:03:28.239><c> taste</c><00:03:28.480><c> real</c><00:03:28.720><c> bad</c><00:03:28.879><c> in</c>
[209 - 209] unless you wanted to taste real bad in
[209 - 211] unless you wanted to taste real bad in which
[211 - 213] which great case<00:03:32.239><c> pal</c>
[213 - 213] great case pal
[213 - 215] great case pal check<00:03:33.519><c> mark</c><00:03:33.760><c> for</c><00:03:34.000><c> being</c><00:03:34.480><c> culinary</c><00:03:35.360><c> poop</c>
[215 - 215] check mark for being culinary poop
[215 - 217] check mark for being culinary poop anyway<00:03:36.080><c> then</c><00:03:36.319><c> add</c><00:03:36.480><c> a</c><00:03:36.560><c> quarter</c><00:03:36.799><c> cup</c><00:03:37.040><c> or</c><00:03:37.120><c> 62</c>
[217 - 217] anyway then add a quarter cup or 62
[217 - 219] anyway then add a quarter cup or 62 grams<00:03:37.760><c> of</c><00:03:37.840><c> granulated</c><00:03:38.319><c> sugar</c><00:03:38.640><c> a</c><00:03:38.720><c> quarter</c><00:03:39.040><c> cup</c>
[219 - 219] grams of granulated sugar a quarter cup
[219 - 221] grams of granulated sugar a quarter cup or<00:03:39.360><c> 58</c><00:03:39.760><c> grams</c><00:03:40.080><c> of</c><00:03:40.159><c> soy</c><00:03:40.480><c> sauce</c><00:03:40.799><c> a</c><00:03:40.879><c> quarter</c><00:03:41.120><c> cup</c>
[221 - 221] or 58 grams of soy sauce a quarter cup
[221 - 223] or 58 grams of soy sauce a quarter cup or<00:03:41.440><c> 58</c><00:03:41.840><c> grams</c><00:03:42.159><c> of</c><00:03:42.239><c> white</c><00:03:42.400><c> distilled</c><00:03:42.799><c> vinegar</c>
[223 - 223] or 58 grams of white distilled vinegar
[223 - 224] or 58 grams of white distilled vinegar stir<00:03:43.440><c> that</c><00:03:43.519><c> together</c><00:03:43.840><c> to</c><00:03:43.920><c> dissolve</c><00:03:44.400><c> and</c><00:03:44.560><c> bring</c>
[224 - 224] stir that together to dissolve and bring
[224 - 226] stir that together to dissolve and bring that<00:03:44.879><c> up</c><00:03:44.959><c> to</c><00:03:45.120><c> a</c><00:03:45.200><c> boil</c><00:03:45.519><c> once</c><00:03:45.760><c> that</c><00:03:45.840><c> comes</c><00:03:46.080><c> to</c><00:03:46.159><c> a</c>
[226 - 226] that up to a boil once that comes to a
[226 - 228] that up to a boil once that comes to a boil<00:03:46.560><c> reduce</c><00:03:46.879><c> the</c><00:03:46.959><c> heat</c><00:03:47.120><c> to</c><00:03:47.280><c> low</c><00:03:47.599><c> and</c><00:03:47.760><c> simmer</c>
[228 - 228] boil reduce the heat to low and simmer
[228 - 230] boil reduce the heat to low and simmer and<00:03:48.159><c> reduce</c><00:03:48.560><c> by</c><00:03:48.720><c> about</c><00:03:48.959><c> 25</c><00:03:49.599><c> which</c><00:03:49.840><c> will</c><00:03:49.920><c> take</c>
[230 - 230] and reduce by about 25 which will take
[230 - 231] and reduce by about 25 which will take around<00:03:50.400><c> three</c><00:03:50.560><c> to</c><00:03:50.720><c> five</c><00:03:50.959><c> minutes</c><00:03:51.360><c> then</c><00:03:51.599><c> in</c><00:03:51.680><c> a</c>
[231 - 231] around three to five minutes then in a
[231 - 233] around three to five minutes then in a small<00:03:52.000><c> bowl</c><00:03:52.159><c> combine</c><00:03:52.480><c> one</c><00:03:52.640><c> teaspoon</c><00:03:53.120><c> or</c><00:03:53.280><c> two</c>
[233 - 233] small bowl combine one teaspoon or two
[233 - 235] small bowl combine one teaspoon or two grams<00:03:53.680><c> of</c><00:03:53.840><c> cornstarch</c><00:03:54.400><c> and</c><00:03:54.480><c> two</c><00:03:54.640><c> teaspoons</c><00:03:55.200><c> or</c>
[235 - 235] grams of cornstarch and two teaspoons or
[235 - 237] grams of cornstarch and two teaspoons or eight<00:03:55.519><c> grams</c><00:03:56.000><c> of</c><00:03:56.159><c> water</c><00:03:56.480><c> whisk</c><00:03:56.799><c> it</c><00:03:56.879><c> together</c>
[237 - 237] eight grams of water whisk it together
[237 - 238] eight grams of water whisk it together to<00:03:57.280><c> make</c><00:03:57.439><c> a</c><00:03:57.519><c> slurry</c><00:03:57.840><c> then</c><00:03:58.000><c> whisk</c><00:03:58.239><c> that</c><00:03:58.480><c> slurry</c>
[238 - 238] to make a slurry then whisk that slurry
[238 - 240] to make a slurry then whisk that slurry into<00:03:59.120><c> your</c><00:03:59.200><c> simmering</c><00:03:59.519><c> teriyaki</c><00:04:00.080><c> sauce</c><00:04:00.319><c> and</c>
[240 - 240] into your simmering teriyaki sauce and
[240 - 241] into your simmering teriyaki sauce and let<00:04:00.560><c> it</c><00:04:00.640><c> continue</c><00:04:01.040><c> to</c><00:04:01.120><c> cook</c><00:04:01.360><c> down</c><00:04:01.599><c> until</c><00:04:01.840><c> it</c>
[241 - 241] let it continue to cook down until it
[241 - 244] let it continue to cook down until it reaches<00:04:02.319><c> a</c><00:04:02.480><c> nice</c><00:04:02.799><c> glazy</c><00:04:03.439><c> consistency</c><00:04:04.239><c> and</c>
[244 - 244] reaches a nice glazy consistency and
[244 - 247] reaches a nice glazy consistency and this<00:04:04.799><c> should</c><00:04:05.280><c> be</c><00:04:05.840><c> glossy</c>
[247 - 247] this should be glossy
[247 - 249] this should be glossy strain<00:04:08.080><c> them</c><00:04:08.239><c> through</c><00:04:08.400><c> a</c><00:04:08.480><c> mesh</c><00:04:08.720><c> trainer</c><00:04:09.040><c> if</c>
[249 - 249] strain them through a mesh trainer if
[249 - 250] strain them through a mesh trainer if you<00:04:09.280><c> want</c><00:04:09.360><c> to</c><00:04:09.439><c> keep</c><00:04:09.680><c> it</c><00:04:09.840><c> clean</c><00:04:10.319><c> you</c><00:04:10.480><c> know</c><00:04:10.560><c> what</c>
[250 - 250] you want to keep it clean you know what
[250 - 252] you want to keep it clean you know what they<00:04:10.799><c> say</c><00:04:11.040><c> dirty</c><00:04:11.360><c> sauce</c><00:04:11.840><c> dirty</c><00:04:12.159><c> mind</c><00:04:12.640><c> now</c><00:04:12.799><c> that</c>
[252 - 252] they say dirty sauce dirty mind now that
[252 - 254] they say dirty sauce dirty mind now that you<00:04:12.959><c> have</c><00:04:13.120><c> your</c><00:04:13.200><c> teriyaki</c><00:04:13.680><c> sauce</c><00:04:14.000><c> let's</c><00:04:14.159><c> make</c>
[254 - 254] you have your teriyaki sauce let's make
[254 - 256] you have your teriyaki sauce let's make the<00:04:14.959><c> chicken</c><00:04:15.519><c> look</c><00:04:15.760><c> please</c><00:04:15.920><c> don't</c><00:04:16.160><c> over</c>
[256 - 256] the chicken look please don't over
[256 - 258] the chicken look please don't over complicate<00:04:16.880><c> this</c><00:04:17.280><c> yaki</c><00:04:17.759><c> what</c><00:04:17.919><c> does</c><00:04:18.160><c> yaki</c><00:04:18.560><c> mean</c>
[258 - 258] complicate this yaki what does yaki mean
[258 - 260] complicate this yaki what does yaki mean oh<00:04:19.120><c> yeah</c><00:04:19.440><c> usually</c><00:04:19.840><c> that's</c><00:04:20.079><c> going</c><00:04:20.320><c> to</c><00:04:20.479><c> imply</c>
[260 - 260] oh yeah usually that's going to imply
[260 - 262] oh yeah usually that's going to imply being<00:04:21.199><c> grilled</c><00:04:21.680><c> not</c><00:04:21.919><c> cooked</c><00:04:22.240><c> in</c><00:04:22.320><c> a</c><00:04:22.400><c> medically</c>
[262 - 262] being grilled not cooked in a medically
[262 - 265] being grilled not cooked in a medically sterile<00:04:23.199><c> non-stick</c><00:04:23.680><c> pan</c><00:04:24.000><c> get</c><00:04:24.320><c> down</c><00:04:24.560><c> and</c><00:04:24.720><c> dirty</c>
[265 - 265] sterile non-stick pan get down and dirty
[265 - 266] sterile non-stick pan get down and dirty brother<00:04:25.440><c> if</c><00:04:25.600><c> you</c><00:04:25.680><c> can</c><00:04:25.759><c> get</c><00:04:25.919><c> your</c><00:04:26.000><c> hands</c><00:04:26.240><c> on</c>
[266 - 266] brother if you can get your hands on
[266 - 268] brother if you can get your hands on conroe<00:04:26.880><c> grill</c><00:04:27.040><c> also</c><00:04:27.280><c> known</c><00:04:27.440><c> as</c><00:04:27.520><c> the</c><00:04:27.600><c> yakitori</c>
[268 - 268] conroe grill also known as the yakitori
[268 - 269] conroe grill also known as the yakitori style<00:04:28.400><c> grill</c><00:04:28.720><c> you</c><00:04:28.880><c> know</c><00:04:29.040><c> the</c><00:04:29.120><c> kind</c><00:04:29.360><c> that</c><00:04:29.440><c> uses</c>
[269 - 269] style grill you know the kind that uses
[269 - 271] style grill you know the kind that uses bincherton<00:04:30.320><c> loaded</c><00:04:30.639><c> up</c><00:04:30.720><c> with</c><00:04:30.880><c> preheated</c>
[271 - 271] bincherton loaded up with preheated
[271 - 273] bincherton loaded up with preheated white<00:04:31.759><c> hot</c><00:04:32.080><c> beet</c><00:04:32.240><c> jotan</c><00:04:32.800><c> in</c><00:04:32.880><c> the</c><00:04:32.960><c> bottom</c><00:04:33.360><c> light</c>
[273 - 273] white hot beet jotan in the bottom light
[273 - 275] white hot beet jotan in the bottom light one<00:04:33.680><c> side</c><00:04:33.919><c> of</c><00:04:34.000><c> your</c><00:04:34.080><c> grill</c><00:04:34.320><c> to</c><00:04:34.479><c> be</c><00:04:34.639><c> very</c><00:04:34.960><c> high</c>
[275 - 275] one side of your grill to be very high
[275 - 276] one side of your grill to be very high heat<00:04:35.440><c> and</c><00:04:35.520><c> the</c><00:04:35.600><c> other</c><00:04:35.840><c> side</c><00:04:36.000><c> to</c><00:04:36.160><c> be</c><00:04:36.320><c> very</c><00:04:36.560><c> low</c>
[276 - 276] heat and the other side to be very low
[276 - 278] heat and the other side to be very low or<00:04:37.040><c> completely</c><00:04:37.600><c> off</c><00:04:38.000><c> get</c><00:04:38.160><c> yourself</c><00:04:38.400><c> four</c>
[278 - 278] or completely off get yourself four
[278 - 279] or completely off get yourself four large<00:04:38.880><c> chicken</c><00:04:39.199><c> thighs</c><00:04:39.440><c> boneless</c><00:04:39.840><c> and</c>
[279 - 279] large chicken thighs boneless and
[279 - 281] large chicken thighs boneless and skinless<00:04:40.479><c> season</c><00:04:40.800><c> your</c><00:04:40.960><c> chicken</c><00:04:41.520><c> lightly</c>
[281 - 281] skinless season your chicken lightly
[281 - 283] skinless season your chicken lightly with<00:04:42.000><c> salt</c><00:04:42.400><c> grease</c><00:04:42.639><c> your</c><00:04:42.800><c> grates</c><00:04:43.199><c> then</c><00:04:43.360><c> pop</c><00:04:43.520><c> it</c>
[283 - 283] with salt grease your grates then pop it
[283 - 285] with salt grease your grates then pop it onto<00:04:43.919><c> the</c><00:04:44.000><c> high</c><00:04:44.160><c> side</c><00:04:44.320><c> of</c><00:04:44.400><c> the</c><00:04:44.479><c> grill</c><00:04:44.720><c> flipping</c>
[285 - 285] onto the high side of the grill flipping
[285 - 286] onto the high side of the grill flipping often<00:04:45.360><c> until</c><00:04:45.680><c> beautifully</c><00:04:46.000><c> colored</c><00:04:46.320><c> on</c><00:04:46.479><c> both</c>
[286 - 286] often until beautifully colored on both
[286 - 287] often until beautifully colored on both sides<00:04:47.040><c> and</c><00:04:47.120><c> the</c><00:04:47.280><c> internal</c><00:04:47.600><c> temperature</c>
[287 - 288] sides and the internal temperature
[288 - 290] sides and the internal temperature reaches<00:04:48.320><c> 165</c><00:04:49.440><c> fahrenheit</c><00:04:50.160><c> now</c><00:04:50.320><c> brush</c><00:04:50.560><c> your</c>
[290 - 290] reaches 165 fahrenheit now brush your
[290 - 292] reaches 165 fahrenheit now brush your chicken<00:04:50.960><c> with</c><00:04:51.120><c> your</c><00:04:51.199><c> teriyaki</c><00:04:51.759><c> sauce</c><00:04:52.000><c> to</c>
[292 - 292] chicken with your teriyaki sauce to
[292 - 293] chicken with your teriyaki sauce to glaze<00:04:52.479><c> flip</c><00:04:52.880><c> so</c><00:04:53.040><c> that</c><00:04:53.199><c> the</c><00:04:53.280><c> glaze</c><00:04:53.600><c> side</c><00:04:53.840><c> is</c>
[293 - 294] glaze flip so that the glaze side is
[294 - 295] glaze flip so that the glaze side is physically<00:04:54.400><c> on</c><00:04:54.560><c> the</c><00:04:54.639><c> grill</c><00:04:54.800><c> clay</c><00:04:55.440><c> impossible</c>
[295 - 295] physically on the grill clay impossible
[295 - 297] physically on the grill clay impossible to<00:04:56.080><c> say</c><00:04:56.400><c> it's</c><00:04:56.560><c> on</c><00:04:56.639><c> the</c><00:04:56.720><c> hot</c><00:04:56.880><c> it's</c><00:04:57.040><c> on</c><00:04:57.120><c> the</c><00:04:57.199><c> hot</c>
[297 - 297] to say it's on the hot it's on the hot
[297 - 299] to say it's on the hot it's on the hot stuff<00:04:57.759><c> okay</c><00:04:58.080><c> blast</c><00:04:58.400><c> it</c><00:04:58.560><c> on</c><00:04:58.639><c> the</c><00:04:58.720><c> got</c><00:04:58.880><c> bang</c><00:04:59.120><c> heat</c>
[299 - 299] stuff okay blast it on the got bang heat
[299 - 301] stuff okay blast it on the got bang heat till<00:04:59.520><c> the</c><00:04:59.600><c> glaze</c><00:04:59.919><c> gets</c><00:05:00.160><c> nice</c><00:05:00.400><c> and</c><00:05:00.479><c> tacky</c><00:05:00.880><c> it's</c>
[301 - 301] till the glaze gets nice and tacky it's
[301 - 302] till the glaze gets nice and tacky it's what<00:05:01.199><c> you</c><00:05:01.360><c> want</c><00:05:01.600><c> glaze</c><00:05:01.919><c> again</c><00:05:02.160><c> and</c><00:05:02.240><c> repeat</c><00:05:02.639><c> on</c>
[302 - 302] what you want glaze again and repeat on
[302 - 304] what you want glaze again and repeat on the<00:05:02.880><c> other</c><00:05:03.120><c> side</c><00:05:03.440><c> once</c><00:05:03.600><c> your</c><00:05:03.759><c> chicken</c><00:05:04.000><c> is</c><00:05:04.160><c> done</c>
[304 - 304] the other side once your chicken is done
[304 - 306] the other side once your chicken is done cover<00:05:04.639><c> with</c><00:05:04.800><c> foil</c><00:05:05.120><c> to</c><00:05:05.280><c> keep</c><00:05:05.520><c> warm</c><00:05:05.840><c> for</c><00:05:06.000><c> our</c>
[306 - 306] cover with foil to keep warm for our
[306 - 308] cover with foil to keep warm for our final<00:05:06.479><c> move</c><00:05:06.880><c> the</c><00:05:07.039><c> tempura</c><00:05:07.680><c> it's</c><00:05:07.919><c> honestly</c>
[308 - 308] final move the tempura it's honestly
[308 - 309] final move the tempura it's honestly super<00:05:08.560><c> easy</c><00:05:08.800><c> so</c><00:05:08.960><c> hold</c><00:05:09.199><c> your</c><00:05:09.280><c> horses</c><00:05:09.680><c> before</c>
[309 - 309] super easy so hold your horses before
[309 - 311] super easy so hold your horses before you<00:05:10.000><c> get</c><00:05:10.160><c> your</c><00:05:10.320><c> fingers</c><00:05:10.720><c> flying</c><00:05:11.199><c> in</c><00:05:11.280><c> the</c>
[311 - 311] you get your fingers flying in the
[311 - 313] you get your fingers flying in the comments<00:05:11.919><c> in</c><00:05:12.000><c> a</c><00:05:12.080><c> medium-sized</c><00:05:12.639><c> bowl</c><00:05:12.880><c> add</c><00:05:12.960><c> half</c>
[313 - 313] comments in a medium-sized bowl add half
[313 - 315] comments in a medium-sized bowl add half a<00:05:13.280><c> cup</c><00:05:13.440><c> or</c><00:05:13.520><c> 75</c><00:05:14.000><c> grams</c><00:05:14.240><c> of</c><00:05:14.400><c> all-purpose</c><00:05:14.800><c> flour</c>
[315 - 315] a cup or 75 grams of all-purpose flour
[315 - 317] a cup or 75 grams of all-purpose flour to<00:05:15.360><c> that</c><00:05:15.520><c> you're</c><00:05:15.600><c> gonna</c><00:05:15.840><c> whisk</c><00:05:16.160><c> in</c><00:05:16.479><c> gently</c><00:05:17.039><c> one</c>
[317 - 317] to that you're gonna whisk in gently one
[317 - 319] to that you're gonna whisk in gently one cup<00:05:17.520><c> or</c><00:05:17.600><c> 240</c><00:05:18.160><c> milliliters</c><00:05:18.720><c> of</c><00:05:18.880><c> chilled</c>
[319 - 319] cup or 240 milliliters of chilled
[319 - 321] cup or 240 milliliters of chilled carbonated<00:05:19.759><c> water</c><00:05:20.000><c> until</c><00:05:20.240><c> you</c><00:05:20.400><c> have</c><00:05:20.560><c> a</c><00:05:20.800><c> nice</c>
[321 - 321] carbonated water until you have a nice
[321 - 322] carbonated water until you have a nice loose<00:05:21.520><c> batter</c><00:05:21.840><c> then</c><00:05:22.000><c> pop</c><00:05:22.160><c> in</c><00:05:22.240><c> an</c><00:05:22.400><c> ice</c><00:05:22.560><c> cube</c><00:05:22.800><c> or</c>
[322 - 322] loose batter then pop in an ice cube or
[322 - 324] loose batter then pop in an ice cube or two<00:05:23.280><c> to</c><00:05:23.360><c> keep</c><00:05:23.520><c> the</c><00:05:23.600><c> mixture</c><00:05:23.919><c> cold</c><00:05:24.240><c> and</c><00:05:24.320><c> that's</c>
[324 - 324] two to keep the mixture cold and that's
[324 - 326] two to keep the mixture cold and that's your<00:05:24.720><c> tempura</c><00:05:25.199><c> batter</c><00:05:25.520><c> now</c><00:05:25.759><c> we</c><00:05:25.840><c> need</c><00:05:26.000><c> to</c><00:05:26.080><c> pick</c>
[326 - 326] your tempura batter now we need to pick
[326 - 327] your tempura batter now we need to pick our<00:05:26.320><c> vegetables</c><00:05:26.880><c> here</c><00:05:27.039><c> i'm</c><00:05:27.120><c> gonna</c><00:05:27.280><c> use</c><00:05:27.520><c> half</c>
[327 - 327] our vegetables here i'm gonna use half
[327 - 329] our vegetables here i'm gonna use half of<00:05:27.759><c> a</c><00:05:27.840><c> butternut</c><00:05:28.240><c> squash</c><00:05:28.800><c> peeled</c><00:05:29.199><c> then</c><00:05:29.360><c> sliced</c>
[329 - 329] of a butternut squash peeled then sliced
[329 - 331] of a butternut squash peeled then sliced into<00:05:29.919><c> half</c><00:05:30.160><c> moons</c><00:05:30.479><c> then</c><00:05:30.639><c> i</c><00:05:30.720><c> cut</c><00:05:30.880><c> off</c><00:05:31.039><c> about</c><00:05:31.280><c> one</c>
[331 - 331] into half moons then i cut off about one
[331 - 333] into half moons then i cut off about one cup<00:05:31.680><c> worth</c><00:05:31.919><c> of</c><00:05:32.000><c> broccoli</c><00:05:32.320><c> florets</c><00:05:32.720><c> from</c><00:05:32.880><c> the</c>
[333 - 333] cup worth of broccoli florets from the
[333 - 335] cup worth of broccoli florets from the stem<00:05:33.360><c> and</c><00:05:33.520><c> one</c><00:05:33.680><c> sweet</c><00:05:34.000><c> onion</c><00:05:34.320><c> sliced</c><00:05:34.800><c> into</c>
[335 - 335] stem and one sweet onion sliced into
[335 - 337] stem and one sweet onion sliced into nice<00:05:35.440><c> three</c><00:05:35.680><c> quarter</c><00:05:36.080><c> inch</c><00:05:36.320><c> rounds</c><00:05:36.960><c> of</c><00:05:37.039><c> course</c>
[337 - 337] nice three quarter inch rounds of course
[337 - 338] nice three quarter inch rounds of course separating<00:05:37.840><c> the</c><00:05:37.919><c> rings</c><00:05:38.160><c> out</c><00:05:38.320><c> from</c><00:05:38.479><c> their</c>
[338 - 338] separating the rings out from their
[338 - 340] separating the rings out from their outside<00:05:39.120><c> it's</c><00:05:39.360><c> it's</c><00:05:39.600><c> onion</c><00:05:39.840><c> rings</c><00:05:40.320><c> yeah</c>
[340 - 340] outside it's it's onion rings yeah
[340 - 342] outside it's it's onion rings yeah pretty<00:05:40.880><c> basic</c><00:05:41.360><c> now</c><00:05:41.600><c> we</c><00:05:41.680><c> have</c><00:05:41.919><c> all</c><00:05:42.080><c> of</c><00:05:42.160><c> our</c>
[342 - 342] pretty basic now we have all of our
[342 - 343] pretty basic now we have all of our vegetables<00:05:42.639><c> look</c><00:05:42.800><c> at</c><00:05:42.880><c> that</c><00:05:43.039><c> it's</c><00:05:43.120><c> a</c><00:05:43.199><c> beautiful</c>
[343 - 343] vegetables look at that it's a beautiful
[343 - 345] vegetables look at that it's a beautiful time<00:05:43.759><c> it's</c><00:05:43.919><c> like</c><00:05:44.080><c> a</c><00:05:44.160><c> little</c><00:05:44.479><c> garden</c><00:05:44.960><c> a</c><00:05:45.120><c> garden</c>
[345 - 345] time it's like a little garden a garden
[345 - 347] time it's like a little garden a garden ready<00:05:45.680><c> to</c><00:05:45.759><c> be</c><00:05:46.240><c> deep</c><00:05:46.479><c> fried</c><00:05:47.199><c> now</c><00:05:47.440><c> get</c><00:05:47.600><c> yourself</c>
[347 - 347] ready to be deep fried now get yourself
[347 - 349] ready to be deep fried now get yourself a<00:05:48.000><c> five</c><00:05:48.240><c> quart</c><00:05:48.479><c> pot</c><00:05:48.720><c> filled</c><00:05:48.960><c> halfway</c><00:05:49.280><c> with</c>
[349 - 349] a five quart pot filled halfway with
[349 - 351] a five quart pot filled halfway with vegetable<00:05:49.919><c> oil</c><00:05:50.160><c> and</c><00:05:50.320><c> heat</c><00:05:50.479><c> it</c><00:05:50.639><c> to</c><00:05:50.720><c> 350</c>
[351 - 351] vegetable oil and heat it to 350
[351 - 352] vegetable oil and heat it to 350 fahrenheit<00:05:51.759><c> dredge</c><00:05:52.000><c> your</c><00:05:52.080><c> vegetable</c><00:05:52.479><c> of</c>
[352 - 352] fahrenheit dredge your vegetable of
[352 - 354] fahrenheit dredge your vegetable of choice<00:05:52.880><c> into</c><00:05:53.120><c> just</c><00:05:53.360><c> plain</c><00:05:53.600><c> all-purpose</c><00:05:54.080><c> flour</c>
[354 - 354] choice into just plain all-purpose flour
[354 - 356] choice into just plain all-purpose flour shake<00:05:54.720><c> off</c><00:05:54.800><c> the</c><00:05:54.960><c> excess</c><00:05:55.360><c> and</c><00:05:55.520><c> dunk</c><00:05:55.840><c> into</c><00:05:56.000><c> your</c>
[356 - 356] shake off the excess and dunk into your
[356 - 357] shake off the excess and dunk into your batter<00:05:56.479><c> and</c><00:05:56.639><c> immediately</c><00:05:57.280><c> drop</c><00:05:57.520><c> it</c><00:05:57.600><c> to</c><00:05:57.680><c> your</c>
[357 - 357] batter and immediately drop it to your
[357 - 359] batter and immediately drop it to your oil<00:05:58.080><c> don't</c><00:05:58.240><c> hold</c><00:05:58.479><c> on</c><00:05:58.560><c> your</c><00:05:58.800><c> dripping</c><00:05:59.039><c> coated</c>
[359 - 359] oil don't hold on your dripping coated
[359 - 360] oil don't hold on your dripping coated vegetable<00:05:59.759><c> and</c><00:05:59.840><c> let</c><00:05:59.919><c> the</c><00:06:00.080><c> goddang</c><00:06:00.479><c> horses</c>
[360 - 360] vegetable and let the goddang horses
[360 - 363] vegetable and let the goddang horses come<00:06:01.039><c> home</c><00:06:01.280><c> spanking</c><00:06:01.759><c> your</c><00:06:02.000><c> grandpa</c>
[363 - 363] come home spanking your grandpa
[363 - 364] come home spanking your grandpa i<00:06:03.120><c> don't</c><00:06:03.280><c> know</c><00:06:03.360><c> what</c><00:06:03.440><c> i'm</c><00:06:03.600><c> saying</c><00:06:03.919><c> we</c><00:06:04.160><c> gotta</c>
[364 - 364] i don't know what i'm saying we gotta
[364 - 365] i don't know what i'm saying we gotta move<00:06:04.639><c> quick</c><00:06:04.800><c> when</c><00:06:05.039><c> making</c><00:06:05.280><c> tempura</c><00:06:05.759><c> now</c>
[365 - 366] move quick when making tempura now
[366 - 367] move quick when making tempura now optionally<00:06:06.319><c> while</c><00:06:06.479><c> it's</c><00:06:06.639><c> frying</c><00:06:07.039><c> you</c><00:06:07.199><c> can</c><00:06:07.280><c> use</c>
[367 - 367] optionally while it's frying you can use
[367 - 369] optionally while it's frying you can use your<00:06:07.600><c> hand</c><00:06:07.759><c> to</c><00:06:07.840><c> dip</c><00:06:08.000><c> in</c><00:06:08.080><c> the</c><00:06:08.160><c> batter</c><00:06:08.479><c> and</c><00:06:08.639><c> allow</c>
[369 - 369] your hand to dip in the batter and allow
[369 - 370] your hand to dip in the batter and allow additional<00:06:09.440><c> batter</c><00:06:09.759><c> to</c><00:06:09.840><c> drip</c><00:06:10.240><c> onto</c><00:06:10.479><c> the</c>
[370 - 370] additional batter to drip onto the
[370 - 372] additional batter to drip onto the vegetable<00:06:11.039><c> as</c><00:06:11.199><c> it</c><00:06:11.280><c> fries</c><00:06:11.600><c> this</c><00:06:11.759><c> will</c><00:06:11.840><c> create</c>
[372 - 372] vegetable as it fries this will create
[372 - 377] vegetable as it fries this will create nice<00:06:12.319><c> little</c><00:06:12.639><c> crispy</c><00:06:13.680><c> crunchy</c><00:06:14.319><c> little</c><00:06:14.800><c> thingy</c>
[377 - 377] nice little crispy crunchy little thingy
[377 - 379] nice little crispy crunchy little thingy this<00:06:17.520><c> is</c><00:06:17.600><c> called</c><00:06:18.000><c> painting</c><00:06:18.319><c> your</c><00:06:18.479><c> tempura</c>
[379 - 379] this is called painting your tempura
[379 - 381] this is called painting your tempura sounds<00:06:19.280><c> so</c><00:06:19.440><c> poetic</c><00:06:19.919><c> ah</c><00:06:20.160><c> yes</c><00:06:20.479><c> in</c><00:06:20.560><c> the</c><00:06:20.720><c> cool</c>
[381 - 381] sounds so poetic ah yes in the cool
[381 - 382] sounds so poetic ah yes in the cool breeze<00:06:21.440><c> of</c><00:06:21.520><c> the</c><00:06:21.600><c> swiss</c><00:06:21.919><c> alps</c><00:06:22.240><c> i</c><00:06:22.319><c> like</c><00:06:22.479><c> to</c><00:06:22.560><c> spend</c>
[382 - 382] breeze of the swiss alps i like to spend
[382 - 385] breeze of the swiss alps i like to spend my<00:06:23.039><c> time</c><00:06:23.520><c> painting</c><00:06:24.000><c> tempura</c><00:06:24.479><c> on</c><00:06:24.639><c> the</c><00:06:24.880><c> terrace</c>
[385 - 385] my time painting tempura on the terrace
[385 - 387] my time painting tempura on the terrace anyway<00:06:25.919><c> let</c><00:06:26.080><c> that</c><00:06:26.240><c> fry</c><00:06:26.560><c> until</c><00:06:26.800><c> it</c><00:06:26.880><c> reaches</c><00:06:27.280><c> a</c>
[387 - 387] anyway let that fry until it reaches a
[387 - 389] anyway let that fry until it reaches a beautiful<00:06:27.759><c> crisp</c><00:06:28.240><c> deep</c><00:06:28.479><c> golden</c><00:06:28.880><c> color</c><00:06:29.280><c> turn</c>
[389 - 389] beautiful crisp deep golden color turn
[389 - 391] beautiful crisp deep golden color turn on<00:06:29.600><c> a</c><00:06:29.680><c> wire</c><00:06:29.919><c> rack</c><00:06:30.160><c> and</c><00:06:30.240><c> immediately</c><00:06:30.720><c> season</c>
[391 - 391] on a wire rack and immediately season
[391 - 392] on a wire rack and immediately season generously<00:06:31.759><c> with</c><00:06:31.919><c> salt</c><00:06:32.240><c> and</c><00:06:32.319><c> you</c><00:06:32.400><c> can</c><00:06:32.479><c> add</c><00:06:32.720><c> any</c>
[392 - 392] generously with salt and you can add any
[392 - 393] generously with salt and you can add any other<00:06:33.039><c> seasonings</c><00:06:33.440><c> at</c><00:06:33.520><c> this</c><00:06:33.680><c> point</c><00:06:33.840><c> like</c>
[393 - 394] other seasonings at this point like
[394 - 395] other seasonings at this point like togarashi<00:06:34.639><c> or</c><00:06:34.800><c> whatever</c><00:06:35.120><c> you</c><00:06:35.280><c> like</c><00:06:35.600><c> but</c><00:06:35.759><c> you</c>
[395 - 395] togarashi or whatever you like but you
[395 - 397] togarashi or whatever you like but you see<00:06:36.000><c> the</c><00:06:36.080><c> beauty</c><00:06:36.400><c> of</c><00:06:36.479><c> tempura</c><00:06:36.960><c> isn't</c><00:06:37.120><c> just</c><00:06:37.440><c> how</c>
[397 - 397] see the beauty of tempura isn't just how
[397 - 399] see the beauty of tempura isn't just how you<00:06:37.680><c> can</c><00:06:37.919><c> season</c><00:06:38.240><c> it</c><00:06:38.400><c> but</c><00:06:38.479><c> rather</c><00:06:38.800><c> the</c>
[399 - 399] you can season it but rather the
[399 - 401] you can season it but rather the plethora<00:06:39.600><c> of</c><00:06:39.759><c> things</c><00:06:40.000><c> you</c><00:06:40.080><c> can</c><00:06:40.479><c> dip</c><00:06:40.720><c> it</c><00:06:40.880><c> in</c>
[401 - 401] plethora of things you can dip it in
[401 - 402] plethora of things you can dip it in speaking<00:06:41.440><c> of</c><00:06:41.600><c> beauty</c><00:06:41.919><c> let's</c><00:06:42.160><c> assemble</c><00:06:42.560><c> this</c>
[402 - 402] speaking of beauty let's assemble this
[402 - 403] speaking of beauty let's assemble this thing<00:06:42.960><c> now</c><00:06:43.120><c> you</c><00:06:43.280><c> can</c><00:06:43.360><c> either</c><00:06:43.520><c> do</c><00:06:43.680><c> this</c><00:06:43.840><c> on</c><00:06:43.919><c> a</c>
[403 - 404] thing now you can either do this on a
[404 - 405] thing now you can either do this on a plate<00:06:44.240><c> or</c><00:06:44.400><c> in</c><00:06:44.479><c> an</c><00:06:44.639><c> actual</c><00:06:44.880><c> bento</c><00:06:45.199><c> box</c><00:06:45.520><c> setup</c><00:06:45.840><c> in</c>
[405 - 405] plate or in an actual bento box setup in
[405 - 408] plate or in an actual bento box setup in this<00:06:46.000><c> case</c><00:06:46.240><c> i'm</c><00:06:46.400><c> using</c><00:06:47.120><c> a</c><00:06:47.280><c> bento</c><00:06:47.600><c> box</c><00:06:48.000><c> first</c>
[408 - 408] this case i'm using a bento box first
[408 - 409] this case i'm using a bento box first begin<00:06:48.479><c> by</c><00:06:48.639><c> filling</c><00:06:48.880><c> the</c><00:06:48.960><c> center</c><00:06:49.280><c> well</c><00:06:49.599><c> with</c>
[409 - 409] begin by filling the center well with
[409 - 411] begin by filling the center well with your<00:06:49.919><c> spicy</c><00:06:50.319><c> mayo</c><00:06:50.639><c> add</c><00:06:50.800><c> a</c><00:06:50.880><c> little</c><00:06:51.120><c> padding</c><00:06:51.360><c> of</c>
[411 - 411] your spicy mayo add a little padding of
[411 - 412] your spicy mayo add a little padding of thinly<00:06:51.840><c> sliced</c><00:06:52.080><c> raw</c><00:06:52.240><c> cabbage</c><00:06:52.639><c> in</c><00:06:52.720><c> one</c><00:06:52.800><c> of</c><00:06:52.880><c> the</c>
[412 - 412] thinly sliced raw cabbage in one of the
[412 - 414] thinly sliced raw cabbage in one of the medium<00:06:53.280><c> slots</c><00:06:53.680><c> slice</c><00:06:54.000><c> up</c><00:06:54.080><c> a</c><00:06:54.160><c> chicken</c><00:06:54.479><c> thigh</c>
[414 - 414] medium slots slice up a chicken thigh
[414 - 416] medium slots slice up a chicken thigh place<00:06:55.039><c> it</c><00:06:55.120><c> atop</c><00:06:55.360><c> the</c><00:06:55.520><c> cabbage</c><00:06:56.000><c> then</c><00:06:56.240><c> a</c><00:06:56.319><c> nice</c>
[416 - 416] place it atop the cabbage then a nice
[416 - 418] place it atop the cabbage then a nice mix<00:06:56.800><c> of</c><00:06:56.880><c> your</c><00:06:57.039><c> vegetable</c><00:06:57.440><c> tempura</c><00:06:57.919><c> i've</c><00:06:58.080><c> got</c>
[418 - 418] mix of your vegetable tempura i've got
[418 - 420] mix of your vegetable tempura i've got three<00:06:58.479><c> here</c><00:06:58.720><c> butternut</c><00:06:59.440><c> onion</c><00:06:59.840><c> and</c><00:07:00.000><c> the</c>
[420 - 420] three here butternut onion and the
[420 - 422] three here butternut onion and the broccoli<00:07:00.560><c> this</c><00:07:00.720><c> is</c><00:07:00.800><c> a</c><00:07:00.960><c> goddang</c><00:07:01.520><c> tempura</c>
[422 - 422] broccoli this is a goddang tempura
[422 - 424] broccoli this is a goddang tempura medley<00:07:02.560><c> next</c><00:07:02.960><c> your</c><00:07:03.120><c> cabbage</c><00:07:03.520><c> slaw</c><00:07:03.919><c> and</c><00:07:04.080><c> then</c><00:07:04.319><c> a</c>
[424 - 424] medley next your cabbage slaw and then a
[424 - 425] medley next your cabbage slaw and then a nice<00:07:04.800><c> layer</c><00:07:05.039><c> of</c><00:07:05.120><c> your</c><00:07:05.280><c> rice</c><00:07:05.599><c> and</c><00:07:05.680><c> since</c><00:07:05.840><c> this</c>
[425 - 426] nice layer of your rice and since this
[426 - 427] nice layer of your rice and since this already<00:07:06.240><c> sort</c><00:07:06.400><c> of</c><00:07:06.479><c> has</c><00:07:06.639><c> a</c><00:07:06.720><c> shape</c><00:07:06.960><c> i</c><00:07:07.120><c> decided</c><00:07:07.440><c> to</c>
[427 - 427] already sort of has a shape i decided to
[427 - 429] already sort of has a shape i decided to get<00:07:07.680><c> geometric</c><00:07:08.319><c> and</c><00:07:08.400><c> press</c><00:07:08.639><c> the</c><00:07:08.720><c> rice</c><00:07:09.039><c> into</c>
[429 - 429] get geometric and press the rice into
[429 - 431] get geometric and press the rice into the<00:07:09.280><c> shape</c><00:07:09.520><c> of</c><00:07:09.599><c> the</c><00:07:09.759><c> mold</c><00:07:10.240><c> ah</c><00:07:10.479><c> yeah</c><00:07:10.800><c> i</c><00:07:10.960><c> know</c>
[431 - 431] the shape of the mold ah yeah i know
[431 - 433] the shape of the mold ah yeah i know very<00:07:11.440><c> michelin</c><00:07:12.000><c> sorry</c><00:07:12.240><c> for</c><00:07:12.400><c> flexing</c><00:07:12.800><c> so</c><00:07:13.039><c> hard</c>
[433 - 433] very michelin sorry for flexing so hard
[433 - 435] very michelin sorry for flexing so hard all<00:07:13.520><c> right</c><00:07:13.680><c> we're</c><00:07:13.919><c> done</c><00:07:14.160><c> right</c><00:07:14.560><c> you</c><00:07:14.880><c> think</c><00:07:15.280><c> i</c>
[435 - 435] all right we're done right you think i
[435 - 437] all right we're done right you think i would<00:07:15.599><c> stop</c><00:07:16.000><c> without</c><00:07:16.400><c> garnishing</c><00:07:17.039><c> wow</c>
[437 - 437] would stop without garnishing wow
[437 - 439] would stop without garnishing wow unbelievable<00:07:18.479><c> that</c><00:07:18.639><c> you</c><00:07:18.720><c> would</c><00:07:18.880><c> think</c><00:07:19.039><c> that</c>
[439 - 439] unbelievable that you would think that
[439 - 441] unbelievable that you would think that lowly<00:07:19.599><c> of</c><00:07:19.759><c> me</c><00:07:19.919><c> many</c><00:07:20.160><c> of</c><00:07:20.240><c> these</c><00:07:20.479><c> are</c><00:07:20.720><c> of</c><00:07:20.960><c> course</c>
[441 - 441] lowly of me many of these are of course
[441 - 442] lowly of me many of these are of course optional<00:07:21.759><c> except</c><00:07:22.000><c> the</c><00:07:22.080><c> green</c><00:07:22.319><c> onion</c><00:07:22.639><c> and</c>
[442 - 442] optional except the green onion and
[442 - 444] optional except the green onion and additional<00:07:23.280><c> teriyaki</c><00:07:23.919><c> to</c><00:07:24.080><c> the</c><00:07:24.160><c> mayo</c><00:07:24.479><c> added</c><00:07:24.800><c> a</c>
[444 - 444] additional teriyaki to the mayo added a
[444 - 446] additional teriyaki to the mayo added a little<00:07:25.039><c> line</c><00:07:25.280><c> of</c><00:07:25.360><c> togashi</c><00:07:25.919><c> spice</c><00:07:26.400><c> then</c>
[446 - 446] little line of togashi spice then
[446 - 448] little line of togashi spice then naturally<00:07:27.039><c> to</c><00:07:27.199><c> the</c><00:07:27.360><c> rice</c><00:07:27.759><c> a</c><00:07:27.840><c> nice</c><00:07:28.000><c> little</c>
[448 - 448] naturally to the rice a nice little
[448 - 450] naturally to the rice a nice little furakaki<00:07:29.039><c> garnish</c><00:07:29.520><c> artfully</c><00:07:30.080><c> of</c><00:07:30.160><c> course</c><00:07:30.560><c> in</c>
[450 - 450] furakaki garnish artfully of course in
[450 - 454] furakaki garnish artfully of course in the<00:07:30.960><c> opposing</c><00:07:31.599><c> direction</c><00:07:32.160><c> of</c><00:07:32.319><c> the</c><00:07:32.400><c> tokarashi</c>
[454 - 454] the opposing direction of the tokarashi
[454 - 456] the opposing direction of the tokarashi add<00:07:34.960><c> some</c><00:07:35.199><c> additional</c><00:07:35.520><c> teriyaki</c><00:07:36.080><c> sauce</c><00:07:36.319><c> to</c>
[456 - 456] add some additional teriyaki sauce to
[456 - 458] add some additional teriyaki sauce to your<00:07:36.560><c> chicken</c><00:07:37.039><c> along</c><00:07:37.280><c> with</c><00:07:37.440><c> a</c><00:07:37.520><c> nice</c><00:07:37.759><c> generous</c>
[458 - 458] your chicken along with a nice generous
[458 - 459] your chicken along with a nice generous sprinkle<00:07:38.560><c> of</c><00:07:38.720><c> thinly</c><00:07:39.039><c> sliced</c><00:07:39.360><c> green</c><00:07:39.599><c> onion</c>
[459 - 460] sprinkle of thinly sliced green onion
[460 - 461] sprinkle of thinly sliced green onion and<00:07:40.160><c> that</c><00:07:40.319><c> right</c><00:07:40.560><c> there</c><00:07:40.720><c> homies</c><00:07:41.280><c> is</c><00:07:41.440><c> a</c>
[461 - 461] and that right there homies is a
[461 - 464] and that right there homies is a beautiful<00:07:42.160><c> bento</c><00:07:42.479><c> box</c><00:07:42.960><c> for</c><00:07:43.120><c> this</c><00:07:43.360><c> price</c><00:07:43.919><c> per</c>
[464 - 464] beautiful bento box for this price per
[464 - 466] beautiful bento box for this price per box<00:07:44.960><c> right</c><00:07:45.199><c> here</c><00:07:45.599><c> people</c><00:07:45.840><c> are</c><00:07:45.919><c> thinking</c>
[466 - 466] box right here people are thinking
[466 - 467] box right here people are thinking they're<00:07:46.319><c> getting</c><00:07:46.479><c> some</c><00:07:46.639><c> sort</c><00:07:46.800><c> of</c><00:07:46.879><c> value</c><00:07:47.199><c> in</c>
[467 - 467] they're getting some sort of value in
[467 - 468] they're getting some sort of value in their<00:07:47.440><c> bento</c><00:07:47.759><c> box</c><00:07:48.000><c> when</c><00:07:48.080><c> you</c><00:07:48.160><c> should</c><00:07:48.319><c> have</c>
[468 - 468] their bento box when you should have
[468 - 471] their bento box when you should have come<00:07:48.879><c> to</c><00:07:49.199><c> papa's</c><00:07:49.599><c> bento</c><00:07:50.000><c> box</c><00:07:50.240><c> shop</c><00:07:50.720><c> right</c><00:07:50.960><c> here</c>
[471 - 471] come to papa's bento box shop right here
[471 - 473] come to papa's bento box shop right here now<00:07:51.360><c> let's</c><00:07:51.520><c> see</c><00:07:51.680><c> if</c><00:07:51.840><c> this</c><00:07:52.080><c> is</c><00:07:52.240><c> as</c><00:07:52.400><c> enjoyable</c><00:07:52.960><c> as</c>
[473 - 473] now let's see if this is as enjoyable as
[473 - 475] now let's see if this is as enjoyable as it<00:07:53.280><c> is</c><00:07:53.599><c> to</c><00:07:53.759><c> look</c><00:07:54.000><c> at</c><00:07:54.720><c> so</c><00:07:54.879><c> you</c><00:07:55.120><c> sit</c><00:07:55.280><c> down</c><00:07:55.520><c> to</c><00:07:55.680><c> eat</c>
[475 - 475] it is to look at so you sit down to eat
[475 - 477] it is to look at so you sit down to eat and<00:07:55.919><c> they</c><00:07:56.080><c> just</c><00:07:56.400><c> put</c><00:07:56.560><c> that</c><00:07:56.720><c> right</c><00:07:56.960><c> in</c><00:07:57.039><c> front</c><00:07:57.199><c> of</c>
[477 - 477] and they just put that right in front of
[477 - 478] and they just put that right in front of you<00:07:57.599><c> what</c><00:07:57.759><c> are</c><00:07:57.840><c> you</c><00:07:57.919><c> doing</c><00:07:58.160><c> i'm</c><00:07:58.240><c> gonna</c><00:07:58.400><c> look</c>
[478 - 478] you what are you doing i'm gonna look
[478 - 479] you what are you doing i'm gonna look down<00:07:58.720><c> and</c><00:07:58.879><c> just</c><00:07:59.120><c> immediately</c><00:07:59.520><c> look</c><00:07:59.680><c> right</c>
[479 - 479] down and just immediately look right
[479 - 481] down and just immediately look right back<00:08:00.080><c> at</c><00:08:00.160><c> the</c><00:08:00.240><c> waiter</c><00:08:00.479><c> waitress</c><00:08:00.879><c> whomever</c><00:08:01.360><c> and</c>
[481 - 481] back at the waiter waitress whomever and
[481 - 482] back at the waiter waitress whomever and be<00:08:01.520><c> like</c>
[482 - 485] be like goddamn<00:08:03.680><c> that</c><00:08:04.000><c> is</c><00:08:04.160><c> what</c><00:08:04.319><c> a</c><00:08:04.479><c> bento</c><00:08:04.879><c> box</c><00:08:05.280><c> should</c>
[485 - 485] goddamn that is what a bento box should
[485 - 487] goddamn that is what a bento box should look<00:08:05.599><c> like</c><00:08:05.840><c> now</c><00:08:06.000><c> wait</c><00:08:06.400><c> josh</c><00:08:06.800><c> but</c><00:08:06.960><c> i</c><00:08:07.039><c> like</c><00:08:07.280><c> it</c>
[487 - 487] look like now wait josh but i like it
[487 - 489] look like now wait josh but i like it like<00:08:07.520><c> this</c><00:08:07.680><c> or</c><00:08:07.840><c> i</c><00:08:07.919><c> like</c><00:08:08.160><c> it</c><00:08:08.240><c> like</c><00:08:08.400><c> this</c><00:08:09.039><c> shut</c><00:08:09.360><c> up</c>
[489 - 490] like this or i like it like this shut up
[490 - 491] like this or i like it like this shut up fine<00:08:10.400><c> mix</c><00:08:10.720><c> and</c><00:08:10.800><c> match</c><00:08:11.120><c> use</c><00:08:11.360><c> different</c>
[491 - 491] fine mix and match use different
[491 - 493] fine mix and match use different vegetables<00:08:12.319><c> you</c><00:08:12.400><c> don't</c><00:08:12.479><c> want</c><00:08:12.639><c> tempura</c><00:08:13.120><c> do</c>
[493 - 493] vegetables you don't want tempura do
[493 - 494] vegetables you don't want tempura do some<00:08:13.520><c> sort</c><00:08:13.680><c> of</c><00:08:13.759><c> green</c><00:08:14.080><c> salad</c><00:08:14.319><c> with</c><00:08:14.479><c> miso</c>
[494 - 494] some sort of green salad with miso
[494 - 496] some sort of green salad with miso dressing<00:08:15.280><c> you</c><00:08:15.360><c> can</c><00:08:15.440><c> still</c><00:08:15.599><c> keep</c><00:08:15.759><c> the</c><00:08:15.919><c> price</c>
[496 - 496] dressing you can still keep the price
[496 - 497] dressing you can still keep the price pretty<00:08:16.319><c> low</c><00:08:16.479><c> because</c><00:08:16.720><c> this</c><00:08:16.960><c> comes</c><00:08:17.280><c> out</c><00:08:17.360><c> to</c>
[497 - 497] pretty low because this comes out to
[497 - 500] pretty low because this comes out to this<00:08:17.919><c> price</c><00:08:18.400><c> right</c><00:08:18.879><c> here</c><00:08:19.280><c> per</c><00:08:19.599><c> person</c><00:08:20.319><c> you're</c>
[500 - 500] this price right here per person you're
[500 - 501] this price right here per person you're not<00:08:20.639><c> going</c><00:08:20.720><c> to</c><00:08:20.800><c> go</c><00:08:20.960><c> anywhere</c><00:08:21.280><c> and</c><00:08:21.360><c> find</c><00:08:21.599><c> that</c>
[501 - 501] not going to go anywhere and find that
[501 - 503] not going to go anywhere and find that all<00:08:21.919><c> right</c><00:08:22.000><c> let</c><00:08:22.160><c> me</c><00:08:22.240><c> tell</c><00:08:22.400><c> you</c><00:08:22.560><c> rock</c><00:08:22.800><c> got</c><00:08:22.960><c> bang</c>
[503 - 503] all right let me tell you rock got bang
[503 - 506] all right let me tell you rock got bang now<00:08:23.520><c> oh</c><00:08:23.680><c> but</c><00:08:23.840><c> i</c><00:08:23.919><c> want</c><00:08:24.080><c> to</c><00:08:24.240><c> add</c><00:08:24.840><c> sushi</c>
[506 - 506] now oh but i want to add sushi
[506 - 507] now oh but i want to add sushi if<00:08:26.479><c> you</c><00:08:26.560><c> want</c><00:08:26.639><c> to</c><00:08:26.720><c> add</c><00:08:26.879><c> makimono</c><00:08:27.360><c> rolls</c><00:08:27.680><c> we</c>
[507 - 507] if you want to add makimono rolls we
[507 - 509] if you want to add makimono rolls we have<00:08:27.919><c> a</c><00:08:28.000><c> guide</c><00:08:28.319><c> that's</c><00:08:28.560><c> but</c><00:08:28.800><c> cheaper</c><00:08:29.280><c> already</c>
[509 - 509] have a guide that's but cheaper already
[509 - 510] have a guide that's but cheaper already and<00:08:29.759><c> links</c><00:08:30.080><c> in</c><00:08:30.160><c> the</c><00:08:30.240><c> description</c><00:08:30.639><c> you</c><00:08:30.720><c> like</c>
[510 - 510] and links in the description you like
[510 - 512] and links in the description you like that<00:08:31.039><c> plug</c><00:08:31.360><c> you're</c><00:08:31.520><c> welcome</c><00:08:32.000><c> all</c><00:08:32.080><c> right</c><00:08:32.320><c> so</c>
[512 - 512] that plug you're welcome all right so
[512 - 515] that plug you're welcome all right so i'll<00:08:32.959><c> break</c><00:08:33.120><c> this</c><00:08:33.279><c> all</c><00:08:33.440><c> down</c><00:08:33.680><c> chicken</c>
[515 - 515] i'll break this all down chicken
[515 - 516] i'll break this all down chicken i<00:08:35.760><c> understand</c><00:08:36.080><c> that</c><00:08:36.159><c> it's</c><00:08:36.240><c> not</c><00:08:36.399><c> quite</c>
[516 - 516] i understand that it's not quite
[516 - 518] i understand that it's not quite realistic<00:08:37.360><c> to</c><00:08:37.519><c> grill</c><00:08:37.760><c> it</c><00:08:37.919><c> if</c><00:08:38.080><c> it's</c><00:08:38.159><c> a</c><00:08:38.240><c> butt</c>
[518 - 518] realistic to grill it if it's a butt
[518 - 519] realistic to grill it if it's a butt cheaper<00:08:38.719><c> if</c><00:08:38.800><c> you</c><00:08:38.880><c> don't</c><00:08:38.959><c> have</c><00:08:39.120><c> a</c><00:08:39.200><c> grill</c><00:08:39.599><c> put</c><00:08:39.760><c> it</c>
[519 - 519] cheaper if you don't have a grill put it
[519 - 521] cheaper if you don't have a grill put it in<00:08:40.000><c> a</c><00:08:40.080><c> pan</c><00:08:40.479><c> it's</c><00:08:40.560><c> going</c><00:08:40.640><c> to</c><00:08:40.719><c> be</c><00:08:40.800><c> just</c><00:08:41.039><c> as</c><00:08:41.120><c> good</c>
[521 - 521] in a pan it's going to be just as good
[521 - 522] in a pan it's going to be just as good because<00:08:41.519><c> the</c><00:08:41.599><c> teriyaki</c><00:08:42.080><c> sauce</c><00:08:42.240><c> takes</c><00:08:42.479><c> it</c><00:08:42.560><c> all</c>
[522 - 522] because the teriyaki sauce takes it all
[522 - 524] because the teriyaki sauce takes it all the<00:08:42.719><c> way</c><00:08:42.880><c> home</c><00:08:43.200><c> perfectly</c><00:08:43.680><c> balanced</c><00:08:44.080><c> smoky</c>
[524 - 524] the way home perfectly balanced smoky
[524 - 527] the way home perfectly balanced smoky cooked<00:08:45.120><c> juicy</c><00:08:45.920><c> always</c><00:08:46.240><c> go</c><00:08:46.399><c> for</c><00:08:46.560><c> the</c><00:08:46.720><c> thigh</c>
[527 - 527] cooked juicy always go for the thigh
[527 - 528] cooked juicy always go for the thigh over<00:08:47.360><c> the</c><00:08:47.519><c> breast</c><00:08:47.920><c> the</c><00:08:48.080><c> rice</c><00:08:48.399><c> i</c><00:08:48.480><c> mean</c><00:08:48.640><c> the</c><00:08:48.720><c> rice</c>
[528 - 528] over the breast the rice i mean the rice
[528 - 531] over the breast the rice i mean the rice is<00:08:49.120><c> nice</c><00:08:49.360><c> and</c><00:08:49.519><c> look</c><00:08:49.680><c> at</c><00:08:49.760><c> this</c>
[531 - 531] is nice and look at this
[531 - 533] is nice and look at this the<00:08:51.760><c> rice</c><00:08:52.080><c> is</c><00:08:52.240><c> the</c><00:08:52.320><c> most</c><00:08:52.560><c> important</c><00:08:52.959><c> component</c>
[533 - 533] the rice is the most important component
[533 - 535] the rice is the most important component to<00:08:53.600><c> this</c><00:08:54.000><c> entire</c><00:08:54.399><c> meal</c><00:08:54.720><c> we</c><00:08:54.800><c> all</c><00:08:54.959><c> know</c><00:08:55.120><c> how</c><00:08:55.200><c> i</c>
[535 - 535] to this entire meal we all know how i
[535 - 536] to this entire meal we all know how i feel<00:08:55.440><c> about</c><00:08:55.600><c> rice</c><00:08:55.839><c> it</c><00:08:55.920><c> must</c><00:08:56.080><c> be</c><00:08:56.240><c> perfectly</c>
[536 - 536] feel about rice it must be perfectly
[536 - 538] feel about rice it must be perfectly cooked<00:08:57.040><c> wash</c><00:08:57.360><c> it</c><00:08:57.440><c> for</c><00:08:57.760><c> god's</c><00:08:58.160><c> sake</c><00:08:58.640><c> and</c><00:08:58.720><c> cook</c>
[538 - 538] cooked wash it for god's sake and cook
[538 - 540] cooked wash it for god's sake and cook it<00:08:58.959><c> in</c><00:08:59.040><c> rice</c><00:08:59.200><c> cooker</c><00:08:59.519><c> cabbage</c><00:08:59.839><c> slaw</c><00:09:00.240><c> as</c>
[540 - 540] it in rice cooker cabbage slaw as
[540 - 541] it in rice cooker cabbage slaw as opposed<00:09:00.640><c> to</c><00:09:00.800><c> like</c><00:09:00.880><c> a</c><00:09:00.959><c> miso</c><00:09:01.279><c> ginger</c><00:09:01.600><c> salad</c><00:09:01.839><c> you</c>
[541 - 541] opposed to like a miso ginger salad you
[541 - 543] opposed to like a miso ginger salad you could<00:09:02.000><c> do</c><00:09:02.160><c> that</c><00:09:02.320><c> too</c>
[543 - 543] could do that too
[543 - 545] could do that too it's<00:09:03.600><c> a</c><00:09:03.760><c> symphony</c><00:09:04.320><c> much</c><00:09:04.560><c> better</c><00:09:04.800><c> than</c><00:09:04.959><c> a</c><00:09:05.040><c> salad</c>
[545 - 545] it's a symphony much better than a salad
[545 - 547] it's a symphony much better than a salad texturally<00:09:06.320><c> more</c><00:09:06.480><c> exciting</c><00:09:06.959><c> the</c><00:09:07.200><c> crunch</c><00:09:07.680><c> you</c>
[547 - 547] texturally more exciting the crunch you
[547 - 550] texturally more exciting the crunch you have<00:09:08.000><c> a</c><00:09:08.320><c> layer</c><00:09:08.800><c> of</c><00:09:08.959><c> flavors</c><00:09:09.360><c> garlic</c><00:09:09.839><c> ginger</c>
[550 - 550] have a layer of flavors garlic ginger
[550 - 552] have a layer of flavors garlic ginger it's<00:09:10.480><c> creamy</c><00:09:10.800><c> yet</c><00:09:11.040><c> acidic</c><00:09:11.760><c> it</c><00:09:12.000><c> cuts</c><00:09:12.320><c> the</c>
[552 - 552] it's creamy yet acidic it cuts the
[552 - 554] it's creamy yet acidic it cuts the richness<00:09:12.800><c> of</c><00:09:12.959><c> all</c><00:09:13.040><c> this</c><00:09:13.200><c> it</c><00:09:13.279><c> almost</c><00:09:13.760><c> brings</c><00:09:14.080><c> it</c>
[554 - 554] richness of all this it almost brings it
[554 - 556] richness of all this it almost brings it together<00:09:14.480><c> like</c><00:09:14.640><c> it's</c><00:09:14.800><c> a</c><00:09:14.880><c> little</c><00:09:15.040><c> happy</c><00:09:15.440><c> family</c>
[556 - 556] together like it's a little happy family
[556 - 558] together like it's a little happy family last<00:09:16.399><c> but</c><00:09:16.560><c> not</c><00:09:16.720><c> least</c><00:09:17.200><c> tempura</c><00:09:18.080><c> first</c><00:09:18.399><c> off</c>
[558 - 558] last but not least tempura first off
[558 - 562] last but not least tempura first off let's<00:09:18.800><c> get</c><00:09:18.880><c> a</c><00:09:18.959><c> sound</c><00:09:19.120><c> check</c><00:09:19.360><c> on</c><00:09:19.440><c> this</c>
[562 - 562] let's get a sound check on this
[562 - 564] let's get a sound check on this the<00:09:22.320><c> crunch</c><00:09:22.800><c> on</c><00:09:22.880><c> this</c><00:09:23.200><c> is</c><00:09:23.360><c> immaculate</c><00:09:24.560><c> we</c><00:09:24.640><c> have</c>
[564 - 564] the crunch on this is immaculate we have
[564 - 565] the crunch on this is immaculate we have this<00:09:24.880><c> beautiful</c><00:09:25.200><c> dipping</c><00:09:25.440><c> sauce</c><00:09:25.680><c> right</c><00:09:25.839><c> here</c>
[565 - 566] this beautiful dipping sauce right here
[566 - 568] this beautiful dipping sauce right here nice<00:09:26.240><c> and</c><00:09:26.320><c> spicy</c><00:09:26.640><c> little</c><00:09:26.880><c> dip</c>
[568 - 568] nice and spicy little dip
[568 - 570] nice and spicy little dip all<00:09:28.320><c> of</c><00:09:28.399><c> this</c><00:09:28.640><c> put</c><00:09:28.800><c> together</c><00:09:29.279><c> a</c><00:09:29.519><c> symphony</c><00:09:30.000><c> in</c>
[570 - 570] all of this put together a symphony in
[570 - 571] all of this put together a symphony in my<00:09:30.160><c> mouth</c><00:09:30.399><c> i</c><00:09:30.480><c> can</c><00:09:30.720><c> see</c><00:09:30.880><c> it</c><00:09:31.120><c> everyone</c><00:09:31.519><c> watching</c>
[571 - 571] my mouth i can see it everyone watching
[571 - 575] my mouth i can see it everyone watching me<00:09:32.160><c> i'm</c><00:09:32.399><c> conducting</c><00:09:33.040><c> it</c><00:09:33.360><c> in</c><00:09:33.519><c> the</c><00:09:33.680><c> lord</c>
[575 - 575] me i'm conducting it in the lord
[575 - 576] me i'm conducting it in the lord hey<00:09:35.839><c> kade</c>
[576 - 579] hey kade come<00:09:37.120><c> on</c><00:09:37.279><c> you're</c><00:09:37.440><c> tasting</c><00:09:37.760><c> now</c>
[579 - 579] come on you're tasting now
[579 - 581] come on you're tasting now ooh<00:09:40.000><c> that's</c><00:09:40.240><c> what</c><00:09:40.320><c> i</c><00:09:40.399><c> mean</c><00:09:40.640><c> can</c><00:09:40.800><c> i</c><00:09:40.880><c> eat</c><00:09:40.959><c> this</c>
[581 - 581] ooh that's what i mean can i eat this
[581 - 583] ooh that's what i mean can i eat this okay<00:09:41.600><c> i</c><00:09:41.839><c> gotta</c><00:09:42.080><c> finish</c><00:09:42.320><c> the</c><00:09:42.399><c> video</c><00:09:42.720><c> bye</c><00:09:43.279><c> anyway</c>
[583 - 583] okay i gotta finish the video bye anyway
[583 - 585] okay i gotta finish the video bye anyway it's<00:09:44.080><c> a</c><00:09:44.160><c> symphony</c><00:09:44.640><c> in</c><00:09:44.720><c> front</c><00:09:44.880><c> of</c><00:09:44.959><c> you</c><00:09:45.040><c> i</c><00:09:45.200><c> can</c>
[585 - 585] it's a symphony in front of you i can
[585 - 587] it's a symphony in front of you i can see<00:09:45.680><c> everyone</c><00:09:46.160><c> and</c><00:09:46.560><c> something</c><00:09:47.200><c> almost</c><00:09:47.440><c> needs</c>
[587 - 587] see everyone and something almost needs
[587 - 588] see everyone and something almost needs to<00:09:47.760><c> constrain</c><00:09:48.240><c> me</c><00:09:48.320><c> a</c><00:09:48.399><c> little</c><00:09:48.560><c> bit</c><00:09:48.720><c> because</c>
[588 - 588] to constrain me a little bit because
[588 - 591] to constrain me a little bit because lord<00:09:49.200><c> have</c><00:09:49.440><c> mercy</c><00:09:50.000><c> i</c><00:09:50.240><c> have</c><00:09:50.720><c> busted</c><00:09:51.600><c> you're</c>
[591 - 591] lord have mercy i have busted you're
[591 - 593] lord have mercy i have busted you're never<00:09:51.920><c> gonna</c><00:09:52.080><c> find</c><00:09:52.240><c> a</c><00:09:52.320><c> bento</c><00:09:52.560><c> box</c><00:09:52.800><c> like</c><00:09:52.880><c> this</c>
[593 - 593] never gonna find a bento box like this
[593 - 595] never gonna find a bento box like this ever<00:09:53.279><c> again</c><00:09:53.600><c> you</c><00:09:53.680><c> hear</c><00:09:53.839><c> me</c>
[595 - 595] ever again you hear me
[595 - 596] ever again you hear me [Music]
[596 - 597] [Music] you<00:09:56.240><c> wanna</c><00:09:56.399><c> know</c><00:09:56.480><c> where</c><00:09:56.720><c> else</c><00:09:56.880><c> you</c><00:09:56.959><c> can</c><00:09:57.120><c> have</c>
[597 - 597] you wanna know where else you can have
[597 - 598] you wanna know where else you can have many<00:09:57.600><c> things</c><00:09:57.839><c> to</c><00:09:57.920><c> put</c><00:09:58.080><c> in</c><00:09:58.160><c> your</c><00:09:58.320><c> mouth</c><00:09:58.720><c> for</c>
[598 - 598] many things to put in your mouth for
[598 - 600] many things to put in your mouth for very<00:09:59.279><c> little</c><00:09:59.600><c> cost</c>
[600 - 600] very little cost
[600 - 605] very little cost b-roll
[617 - 617] wow so yummy very fun at this point all
[617 - 619] wow so yummy very fun at this point all these<00:10:18.160><c> butt</c><00:10:18.320><c> cheapers</c><00:10:18.640><c> that</c><00:10:18.720><c> we've</c><00:10:18.880><c> done</c><00:10:19.120><c> it</c>
[619 - 619] these butt cheapers that we've done it
[619 - 620] these butt cheapers that we've done it does<00:10:19.360><c> come</c><00:10:19.519><c> down</c><00:10:19.760><c> to</c><00:10:19.839><c> cooking</c><00:10:20.079><c> it</c><00:10:20.160><c> yourself</c>
[620 - 620] does come down to cooking it yourself
[620 - 621] does come down to cooking it yourself but<00:10:20.640><c> there's</c><00:10:20.880><c> little</c><00:10:21.120><c> things</c><00:10:21.519><c> that</c><00:10:21.600><c> you</c><00:10:21.680><c> do</c>
[621 - 621] but there's little things that you do
[621 - 624] but there's little things that you do it's<00:10:22.000><c> not</c><00:10:22.320><c> just</c><00:10:22.800><c> about</c><00:10:23.120><c> the</c><00:10:23.279><c> ingredients</c><00:10:23.920><c> it's</c>
[624 - 624] it's not just about the ingredients it's
[624 - 625] it's not just about the ingredients it's about<00:10:24.560><c> the</c><00:10:24.720><c> technique</c><00:10:25.279><c> you</c><00:10:25.360><c> can</c><00:10:25.440><c> make</c><00:10:25.680><c> great</c>
[625 - 625] about the technique you can make great
[625 - 627] about the technique you can make great flavor<00:10:26.240><c> with</c><00:10:26.399><c> minimal</c><00:10:26.720><c> ingredients</c><00:10:27.120><c> that's</c>
[627 - 627] flavor with minimal ingredients that's
[627 - 628] flavor with minimal ingredients that's the<00:10:27.360><c> whole</c><00:10:27.519><c> goddamn</c><00:10:28.079><c> point</c><00:10:28.399><c> you</c><00:10:28.560><c> think</c><00:10:28.720><c> these</c>
[628 - 628] the whole goddamn point you think these
[628 - 630] the whole goddamn point you think these restaurants<00:10:29.360><c> don't</c><00:10:29.600><c> know</c><00:10:29.760><c> that</c><00:10:30.160><c> they</c><00:10:30.320><c> care</c>
[630 - 630] restaurants don't know that they care
[630 - 631] restaurants don't know that they care about<00:10:30.720><c> their</c><00:10:30.880><c> top</c><00:10:31.120><c> line</c><00:10:31.360><c> they</c><00:10:31.519><c> care</c><00:10:31.680><c> about</c>
[631 - 631] about their top line they care about
[631 - 633] about their top line they care about their<00:10:32.079><c> margin</c><00:10:32.480><c> all</c><00:10:32.560><c> right</c><00:10:32.720><c> so</c><00:10:32.880><c> when</c><00:10:33.040><c> you're</c>
[633 - 633] their margin all right so when you're
[633 - 635] their margin all right so when you're paying<00:10:33.440><c> that</c><00:10:33.600><c> money</c><00:10:34.079><c> you're</c><00:10:34.240><c> not</c><00:10:34.399><c> getting</c><00:10:34.720><c> uh</c>
[635 - 635] paying that money you're not getting uh
[635 - 636] paying that money you're not getting uh the<00:10:35.200><c> deal</c><00:10:35.440><c> you</c><00:10:35.600><c> think</c><00:10:35.760><c> you're</c><00:10:36.000><c> getting</c><00:10:36.320><c> that's</c>
[636 - 636] the deal you think you're getting that's
[636 - 638] the deal you think you're getting that's what<00:10:36.720><c> we</c><00:10:36.880><c> learned</c><00:10:37.200><c> now</c><00:10:37.360><c> with</c><00:10:37.600><c> all</c><00:10:37.680><c> that</c><00:10:37.920><c> said</c>
[638 - 638] what we learned now with all that said
[638 - 639] what we learned now with all that said if<00:10:38.160><c> you</c><00:10:38.240><c> enjoyed</c><00:10:38.480><c> this</c><00:10:38.640><c> video</c><00:10:38.880><c> or</c><00:10:38.959><c> you</c><00:10:39.040><c> learned</c>
[639 - 639] if you enjoyed this video or you learned
[639 - 641] if you enjoyed this video or you learned something<00:10:39.600><c> which</c><00:10:40.160><c> like</c><00:10:40.399><c> i</c><00:10:40.480><c> said</c><00:10:40.720><c> we</c><00:10:40.880><c> learned</c>
[641 - 641] something which like i said we learned
[641 - 642] something which like i said we learned that<00:10:41.279><c> so</c><00:10:41.519><c> you</c><00:10:41.600><c> should</c><00:10:41.760><c> have</c><00:10:41.839><c> learned</c>
[642 - 642] that so you should have learned
[642 - 643] that so you should have learned something<00:10:42.560><c> then</c><00:10:42.800><c> like</c><00:10:43.040><c> and</c><00:10:43.120><c> subscribe</c><00:10:43.760><c> and</c><00:10:43.839><c> i</c>
[643 - 643] something then like and subscribe and i
[643 - 652] something then like and subscribe and i will<00:10:44.079><c> see</c><00:10:44.240><c> you</c><00:10:44.880><c> next</c><00:10:45.200><c> time</c>