[2 - 2] sure you can go to 7-Eleven have a nacho
[2 - 3] sure you can go to 7-Eleven have a nacho experience<00:00:03.040><c> but</c><00:00:03.159><c> if</c><00:00:03.199><c> you</c><00:00:03.320><c> want</c><00:00:03.439><c> a</c><00:00:03.520><c> good</c><00:00:03.639><c> one</c>
[3 - 3] experience but if you want a good one
[3 - 5] experience but if you want a good one it's<00:00:03.919><c> going</c><00:00:04.040><c> to</c><00:00:04.200><c> cost</c><00:00:04.520><c> this</c><00:00:04.920><c> but</c><00:00:05.080><c> I</c><00:00:05.200><c> think</c><00:00:05.359><c> it</c>
[5 - 5] it's going to cost this but I think it
[5 - 7] it's going to cost this but I think it should<00:00:05.680><c> cost</c><00:00:05.879><c> something</c><00:00:06.120><c> more</c><00:00:06.399><c> like</c><00:00:06.759><c> this</c>
[7 - 7] should cost something more like this
[7 - 14] should cost something more like this that<00:00:07.600><c> is</c><00:00:07.799><c> but</c>
[27 - 29] [Music] cheaper<00:00:28.039><c> so</c><00:00:28.199><c> a</c><00:00:28.320><c> gourmet</c><00:00:28.720><c> nacho</c><00:00:29.080><c> experience</c><00:00:29.400><c> is</c>
[29 - 29] cheaper so a gourmet nacho experience is
[29 - 30] cheaper so a gourmet nacho experience is going<00:00:29.640><c> to</c><00:00:29.759><c> cost</c><00:00:30.199><c> yeah</c><00:00:30.359><c> all</c><00:00:30.439><c> right</c><00:00:30.560><c> you</c><00:00:30.640><c> want</c>
[30 - 30] going to cost yeah all right you want
[30 - 32] going to cost yeah all right you want all<00:00:30.880><c> the</c><00:00:30.960><c> fixings</c><00:00:31.439><c> you</c><00:00:31.519><c> want</c><00:00:31.679><c> the</c><00:00:31.759><c> meat</c><00:00:32.040><c> and</c>
[32 - 32] all the fixings you want the meat and
[32 - 34] all the fixings you want the meat and the<00:00:32.320><c> avocado</c><00:00:32.880><c> and</c><00:00:33.000><c> the</c><00:00:33.120><c> sour</c><00:00:33.480><c> cream</c><00:00:33.840><c> and</c>
[34 - 34] the avocado and the sour cream and
[34 - 36] the avocado and the sour cream and onions<00:00:34.480><c> and</c><00:00:34.719><c> charred</c><00:00:35.079><c> corn</c><00:00:35.520><c> and</c><00:00:35.760><c> nacho</c><00:00:36.200><c> cheese</c>
[36 - 36] onions and charred corn and nacho cheese
[36 - 38] onions and charred corn and nacho cheese but<00:00:36.960><c> real</c><00:00:37.239><c> nacho</c><00:00:37.600><c> cheese</c><00:00:37.960><c> maybe</c><00:00:38.120><c> with</c><00:00:38.280><c> like</c><00:00:38.399><c> a</c>
[38 - 38] but real nacho cheese maybe with like a
[38 - 40] but real nacho cheese maybe with like a like<00:00:38.719><c> a</c><00:00:38.840><c> mouret</c><00:00:39.559><c> sauce</c><00:00:39.960><c> it's</c><00:00:40.120><c> going</c><00:00:40.239><c> to</c><00:00:40.480><c> cost</c>
[40 - 40] like a mouret sauce it's going to cost
[40 - 43] like a mouret sauce it's going to cost you<00:00:41.120><c> buddy</c><00:00:41.559><c> this</c><00:00:41.680><c> isn't</c><00:00:41.960><c> your</c><00:00:42.120><c> 7-Eleven</c><00:00:42.840><c> neon</c>
[43 - 43] you buddy this isn't your 7-Eleven neon
[43 - 44] you buddy this isn't your 7-Eleven neon cheese<00:00:43.640><c> and</c><00:00:43.800><c> literally</c><00:00:44.200><c> nothing</c><00:00:44.440><c> else</c><00:00:44.640><c> and</c>
[44 - 44] cheese and literally nothing else and
[44 - 46] cheese and literally nothing else and you're<00:00:44.879><c> farting</c><00:00:45.239><c> for</c><00:00:45.480><c> days</c><00:00:45.800><c> you</c><00:00:45.960><c> might</c><00:00:46.120><c> still</c>
[46 - 46] you're farting for days you might still
[46 - 48] you're farting for days you might still be<00:00:46.399><c> farting</c><00:00:46.800><c> from</c><00:00:47.039><c> this</c><00:00:47.360><c> but</c><00:00:47.680><c> an</c><00:00:47.920><c> experience</c>
[48 - 48] be farting from this but an experience
[48 - 50] be farting from this but an experience always<00:00:49.000><c> costs</c><00:00:49.360><c> you</c><00:00:49.800><c> unless</c><00:00:50.160><c> you</c><00:00:50.360><c> make</c><00:00:50.559><c> it</c>
[50 - 50] always costs you unless you make it
[50 - 52] always costs you unless you make it properly<00:00:51.320><c> like</c><00:00:51.480><c> we</c><00:00:51.640><c> do</c><00:00:51.879><c> here</c><00:00:52.039><c> so</c><00:00:52.199><c> with</c><00:00:52.320><c> that</c>
[52 - 52] properly like we do here so with that
[52 - 54] properly like we do here so with that being<00:00:52.640><c> said</c><00:00:52.879><c> let's</c><00:00:53.239><c> make</c><00:00:53.559><c> this</c><00:00:53.960><c> shall</c><00:00:54.199><c> we</c>
[54 - 54] being said let's make this shall we
[54 - 56] being said let's make this shall we throwing<00:00:54.879><c> pre-shredded</c><00:00:55.359><c> cheese</c><00:00:55.680><c> and</c><00:00:55.800><c> a</c><00:00:55.920><c> bunch</c>
[56 - 56] throwing pre-shredded cheese and a bunch
[56 - 57] throwing pre-shredded cheese and a bunch of<00:00:56.199><c> old</c><00:00:56.399><c> chips</c><00:00:56.680><c> and</c><00:00:56.879><c> slamming</c><00:00:57.320><c> that</c><00:00:57.440><c> into</c><00:00:57.600><c> the</c>
[57 - 57] of old chips and slamming that into the
[57 - 59] of old chips and slamming that into the oven<00:00:58.079><c> is</c><00:00:58.280><c> not</c><00:00:58.640><c> okay</c><00:00:59.039><c> so</c><00:00:59.239><c> instead</c><00:00:59.480><c> let's</c><00:00:59.640><c> make</c>
[59 - 59] oven is not okay so instead let's make
[59 - 62] oven is not okay so instead let's make this<00:01:00.039><c> simpler</c><00:01:00.440><c> no</c><00:01:00.600><c> oven</c><00:01:00.879><c> needed</c><00:01:01.399><c> just</c><00:01:01.719><c> a</c><00:01:01.879><c> stove</c>
[62 - 62] this simpler no oven needed just a stove
[62 - 64] this simpler no oven needed just a stove top<00:01:02.519><c> and</c><00:01:02.640><c> it</c><00:01:02.719><c> doesn't</c><00:01:02.960><c> even</c><00:01:03.120><c> need</c><00:01:03.280><c> to</c><00:01:03.359><c> be</c><00:01:03.640><c> gas</c>
[64 - 64] top and it doesn't even need to be gas
[64 - 66] top and it doesn't even need to be gas now<00:01:04.360><c> let's</c><00:01:04.519><c> begin</c><00:01:04.760><c> with</c><00:01:04.879><c> our</c><00:01:05.119><c> buff</c><00:01:05.560><c> topping</c><00:01:06.000><c> to</c>
[66 - 66] now let's begin with our buff topping to
[66 - 67] now let's begin with our buff topping to make<00:01:06.200><c> this</c><00:01:06.320><c> cheaper</c><00:01:06.600><c> I'm</c><00:01:06.720><c> cutting</c><00:01:06.920><c> the</c><00:01:07.000><c> beef</c>
[67 - 67] make this cheaper I'm cutting the beef
[67 - 68] make this cheaper I'm cutting the beef with<00:01:07.400><c> mushrooms</c><00:01:08.000><c> which</c><00:01:08.119><c> will</c><00:01:08.240><c> add</c><00:01:08.360><c> a</c><00:01:08.479><c> similar</c>
[68 - 68] with mushrooms which will add a similar
[68 - 71] with mushrooms which will add a similar both<00:01:09.280><c> like</c><00:01:09.439><c> flavor</c><00:01:09.799><c> and</c><00:01:09.920><c> a</c><00:01:10.040><c> nice</c><00:01:10.240><c> and</c><00:01:10.560><c> moist</c>
[71 - 71] both like flavor and a nice and moist
[71 - 73] both like flavor and a nice and moist and<00:01:11.600><c> juicy</c><00:01:12.240><c> texture</c><00:01:12.600><c> to</c><00:01:12.759><c> the</c><00:01:12.920><c> whole</c><00:01:13.320><c> dish</c><00:01:13.759><c> now</c>
[73 - 73] and juicy texture to the whole dish now
[73 - 75] and juicy texture to the whole dish now get<00:01:14.040><c> yourself</c><00:01:14.320><c> half</c><00:01:14.439><c> a</c><00:01:14.560><c> pound</c><00:01:14.759><c> or</c><00:01:14.880><c> 227</c><00:01:15.600><c> G</c><00:01:15.799><c> of</c>
[75 - 75] get yourself half a pound or 227 G of
[75 - 77] get yourself half a pound or 227 G of crini<00:01:16.320><c> mushrooms</c><00:01:16.720><c> and</c><00:01:16.840><c> chop</c><00:01:17.080><c> them</c><00:01:17.320><c> extremely</c>
[77 - 77] crini mushrooms and chop them extremely
[77 - 80] crini mushrooms and chop them extremely fine<00:01:18.080><c> with</c><00:01:18.200><c> a</c><00:01:18.360><c> knife</c><00:01:18.720><c> think</c><00:01:19.159><c> mints</c><00:01:19.759><c> now</c><00:01:19.920><c> to</c><00:01:20.040><c> a</c>
[80 - 80] fine with a knife think mints now to a
[80 - 81] fine with a knife think mints now to a 12-in<00:01:20.520><c> pan</c><00:01:20.720><c> add</c><00:01:20.840><c> a</c><00:01:20.920><c> splash</c><00:01:21.200><c> of</c><00:01:21.280><c> vegetable</c><00:01:21.600><c> oil</c>
[81 - 81] 12-in pan add a splash of vegetable oil
[81 - 82] 12-in pan add a splash of vegetable oil just<00:01:21.920><c> to</c><00:01:22.040><c> go</c><00:01:22.159><c> at</c><00:01:22.240><c> the</c><00:01:22.320><c> bottom</c><00:01:22.560><c> set</c><00:01:22.759><c> of</c><00:01:22.840><c> her</c>
[82 - 82] just to go at the bottom set of her
[82 - 84] just to go at the bottom set of her medium<00:01:23.280><c> high</c><00:01:23.560><c> then</c><00:01:23.680><c> once</c><00:01:23.960><c> hot</c><00:01:24.200><c> add</c><00:01:24.400><c> all</c><00:01:24.520><c> your</c>
[84 - 84] medium high then once hot add all your
[84 - 85] medium high then once hot add all your mushrooms<00:01:25.079><c> and</c><00:01:25.159><c> let</c><00:01:25.320><c> those</c><00:01:25.439><c> cook</c><00:01:25.640><c> stirring</c>
[85 - 85] mushrooms and let those cook stirring
[85 - 87] mushrooms and let those cook stirring often<00:01:26.240><c> for</c><00:01:26.360><c> about</c><00:01:26.520><c> 3</c><00:01:26.640><c> to</c><00:01:26.759><c> 4</c><00:01:26.920><c> minutes</c><00:01:27.119><c> or</c><00:01:27.280><c> until</c>
[87 - 87] often for about 3 to 4 minutes or until
[87 - 89] often for about 3 to 4 minutes or until most<00:01:27.720><c> of</c><00:01:27.840><c> their</c><00:01:27.960><c> moisture</c><00:01:28.439><c> has</c><00:01:28.640><c> evaporated</c>
[89 - 89] most of their moisture has evaporated
[89 - 90] most of their moisture has evaporated and<00:01:29.240><c> they're</c><00:01:29.400><c> starting</c><00:01:29.600><c> to</c><00:01:29.680><c> pick</c><00:01:29.799><c> up</c><00:01:29.960><c> up</c><00:01:30.079><c> some</c>
[90 - 90] and they're starting to pick up up some
[90 - 91] and they're starting to pick up up some nice<00:01:30.400><c> color</c><00:01:30.759><c> season</c><00:01:31.000><c> a</c><00:01:31.159><c> taste</c><00:01:31.320><c> with</c><00:01:31.479><c> salt</c><00:01:31.680><c> stir</c>
[91 - 92] nice color season a taste with salt stir
[92 - 93] nice color season a taste with salt stir them<00:01:32.200><c> and</c><00:01:32.320><c> Scoot</c><00:01:32.600><c> those</c><00:01:32.759><c> to</c><00:01:32.880><c> the</c><00:01:33.000><c> side</c><00:01:33.240><c> add</c><00:01:33.360><c> a</c>
[93 - 93] them and Scoot those to the side add a
[93 - 94] them and Scoot those to the side add a touch<00:01:33.600><c> moreo</c><00:01:33.799><c> oil</c><00:01:34.000><c> if</c><00:01:34.119><c> needed</c><00:01:34.479><c> then</c><00:01:34.640><c> add</c><00:01:34.799><c> half</c>
[94 - 94] touch moreo oil if needed then add half
[94 - 97] touch moreo oil if needed then add half a<00:01:35.040><c> pound</c><00:01:35.200><c> or</c><00:01:35.320><c> 227</c><00:01:36.079><c> G</c><00:01:36.320><c> of</c><00:01:36.399><c> ground</c><00:01:36.680><c> beef</c><00:01:37.079><c> ideally</c>
[97 - 97] a pound or 227 G of ground beef ideally
[97 - 99] a pound or 227 G of ground beef ideally something<00:01:37.640><c> around</c><00:01:37.920><c> 70</c><00:01:38.240><c> to</c><00:01:38.280><c> 80%</c><00:01:38.799><c> lean</c><00:01:39.159><c> the</c>
[99 - 99] something around 70 to 80% lean the
[99 - 101] something around 70 to 80% lean the fattier<00:01:39.880><c> the</c><00:01:40.040><c> better</c><00:01:40.320><c> now</c><00:01:40.479><c> press</c><00:01:40.680><c> that</c><00:01:40.799><c> out</c><00:01:40.920><c> so</c>
[101 - 101] fattier the better now press that out so
[101 - 103] fattier the better now press that out so it<00:01:41.159><c> gets</c><00:01:41.280><c> a</c><00:01:41.520><c> full</c><00:01:42.040><c> contact</c><00:01:42.600><c> sear</c><00:01:43.200><c> hit</c><00:01:43.399><c> with</c>
[103 - 103] it gets a full contact sear hit with
[103 - 105] it gets a full contact sear hit with some<00:01:43.680><c> salt</c><00:01:43.960><c> to</c><00:01:44.159><c> taste</c><00:01:44.479><c> let</c><00:01:44.600><c> that</c><00:01:44.719><c> sear</c><00:01:44.960><c> for</c><00:01:45.079><c> 2</c>
[105 - 105] some salt to taste let that sear for 2
[105 - 107] some salt to taste let that sear for 2 minutes<00:01:45.600><c> flip</c><00:01:46.119><c> wow</c><00:01:46.320><c> like</c><00:01:46.439><c> some</c><00:01:46.560><c> sort</c><00:01:46.719><c> of</c><00:01:46.840><c> weird</c>
[107 - 107] minutes flip wow like some sort of weird
[107 - 108] minutes flip wow like some sort of weird burger<00:01:47.320><c> patty</c><00:01:47.719><c> hit</c><00:01:47.920><c> again</c><00:01:48.040><c> with</c><00:01:48.159><c> salt</c><00:01:48.320><c> and</c>
[108 - 108] burger patty hit again with salt and
[108 - 110] burger patty hit again with salt and Peppe<00:01:48.719><c> to</c><00:01:48.840><c> taste</c><00:01:49.159><c> sear</c><00:01:49.520><c> 2</c><00:01:49.680><c> more</c><00:01:49.799><c> minutes</c><00:01:50.200><c> and</c>
[110 - 110] Peppe to taste sear 2 more minutes and
[110 - 111] Peppe to taste sear 2 more minutes and then<00:01:50.399><c> chop</c><00:01:50.600><c> that</c><00:01:50.759><c> up</c><00:01:50.880><c> with</c><00:01:51.000><c> the</c><00:01:51.119><c> spatula</c><00:01:51.520><c> or</c>
[111 - 111] then chop that up with the spatula or
[111 - 113] then chop that up with the spatula or more<00:01:51.920><c> effectively</c><00:01:52.439><c> with</c><00:01:52.560><c> the</c><00:01:52.680><c> potato</c><00:01:52.960><c> masher</c>
[113 - 113] more effectively with the potato masher
[113 - 115] more effectively with the potato masher until<00:01:53.520><c> a</c><00:01:53.640><c> decently</c><00:01:54.040><c> fine</c><00:01:54.320><c> crumble</c><00:01:54.799><c> now</c><00:01:54.920><c> once</c>
[115 - 115] until a decently fine crumble now once
[115 - 116] until a decently fine crumble now once it's<00:01:55.200><c> fully</c><00:01:55.439><c> cooked</c><00:01:55.680><c> and</c><00:01:55.799><c> getting</c><00:01:56.000><c> a</c><00:01:56.159><c> little</c>
[116 - 116] it's fully cooked and getting a little
[116 - 118] it's fully cooked and getting a little wh<00:01:57.159><c> add</c><00:01:57.320><c> one</c><00:01:57.479><c> can</c><00:01:57.640><c> of</c><00:01:57.719><c> chipotle</c><00:01:58.079><c> peppers</c><00:01:58.320><c> in</c>
[118 - 118] wh add one can of chipotle peppers in
[118 - 120] wh add one can of chipotle peppers in Adobo<00:01:58.960><c> press</c><00:01:59.159><c> out</c><00:01:59.360><c> just</c><00:01:59.520><c> the</c><00:01:59.640><c> juice</c><00:02:00.039><c> es</c>
[120 - 120] Adobo press out just the juice es
[120 - 121] Adobo press out just the juice es through<00:02:00.240><c> a</c><00:02:00.320><c> fine</c><00:02:00.479><c> nut</c><00:02:00.680><c> strainer</c><00:02:01.119><c> and</c><00:02:01.240><c> reserve</c>
[121 - 121] through a fine nut strainer and reserve
[121 - 123] through a fine nut strainer and reserve the<00:02:01.600><c> solids</c><00:02:01.960><c> for</c><00:02:02.360><c> uh</c><00:02:02.600><c> not</c><00:02:02.880><c> this</c><00:02:03.200><c> blend</c><00:02:03.399><c> it</c><00:02:03.520><c> into</c>
[123 - 123] the solids for uh not this blend it into
[123 - 125] the solids for uh not this blend it into a<00:02:03.799><c> marinade</c><00:02:04.200><c> or</c><00:02:04.520><c> something</c><00:02:04.880><c> be</c><00:02:05.039><c> creative</c><00:02:05.479><c> now</c>
[125 - 125] a marinade or something be creative now
[125 - 126] a marinade or something be creative now stir<00:02:05.880><c> that</c><00:02:05.960><c> in</c><00:02:06.119><c> then</c><00:02:06.280><c> add</c><00:02:06.399><c> a</c><00:02:06.479><c> pinch</c><00:02:06.680><c> of</c><00:02:06.759><c> ground</c>
[126 - 127] stir that in then add a pinch of ground
[127 - 129] stir that in then add a pinch of ground cumin<00:02:07.399><c> optionally</c><00:02:07.920><c> stir</c><00:02:08.280><c> that</c><00:02:08.440><c> in</c><00:02:08.720><c> then</c><00:02:08.879><c> add</c>
[129 - 129] cumin optionally stir that in then add
[129 - 130] cumin optionally stir that in then add three<00:02:09.160><c> clips</c><00:02:09.479><c> of</c><00:02:09.560><c> roughly</c><00:02:09.800><c> chopped</c><00:02:10.080><c> garlic</c><00:02:10.319><c> to</c>
[130 - 130] three clips of roughly chopped garlic to
[130 - 132] three clips of roughly chopped garlic to the<00:02:10.520><c> beef</c><00:02:10.840><c> mix</c><00:02:11.000><c> it</c><00:02:11.160><c> in</c><00:02:11.440><c> and</c><00:02:11.560><c> once</c><00:02:11.680><c> it's</c><00:02:11.800><c> crisp</c>
[132 - 132] the beef mix it in and once it's crisp
[132 - 134] the beef mix it in and once it's crisp to<00:02:12.200><c> your</c><00:02:12.319><c> liking</c><00:02:12.800><c> it</c><00:02:13.000><c> is</c><00:02:13.280><c> done</c><00:02:13.720><c> now</c><00:02:13.879><c> let's</c><00:02:14.040><c> talk</c>
[134 - 134] to your liking it is done now let's talk
[134 - 135] to your liking it is done now let's talk chips<00:02:14.640><c> you</c><00:02:14.760><c> really</c><00:02:14.959><c> think</c><00:02:15.280><c> Papa</c><00:02:15.640><c> is</c><00:02:15.760><c> going</c><00:02:15.879><c> to</c>
[135 - 136] chips you really think Papa is going to
[136 - 138] chips you really think Papa is going to have<00:02:16.120><c> you</c><00:02:16.440><c> buy</c><00:02:16.879><c> chips</c><00:02:17.440><c> come</c><00:02:17.560><c> on</c><00:02:17.760><c> now</c><00:02:18.000><c> the</c><00:02:18.120><c> good</c>
[138 - 138] have you buy chips come on now the good
[138 - 139] have you buy chips come on now the good stuff's<00:02:18.519><c> going</c><00:02:18.640><c> to</c><00:02:18.720><c> be</c><00:02:18.879><c> expensive</c><00:02:19.319><c> and</c><00:02:19.440><c> you</c>
[139 - 139] stuff's going to be expensive and you
[139 - 142] stuff's going to be expensive and you wield<00:02:20.239><c> The</c><00:02:20.519><c> Unbelievable</c><00:02:21.519><c> power</c><00:02:22.000><c> of</c><00:02:22.160><c> the</c>
[142 - 142] wield The Unbelievable power of the
[142 - 144] wield The Unbelievable power of the spatula<00:02:23.200><c> my</c><00:02:23.440><c> friends</c><00:02:24.040><c> all</c><00:02:24.160><c> you</c><00:02:24.280><c> need</c><00:02:24.480><c> is</c><00:02:24.599><c> a</c><00:02:24.680><c> big</c>
[144 - 144] spatula my friends all you need is a big
[144 - 146] spatula my friends all you need is a big bag<00:02:25.040><c> of</c><00:02:25.160><c> corn</c><00:02:25.360><c> tortillas</c><00:02:25.920><c> cut</c><00:02:26.040><c> them</c><00:02:26.160><c> into</c><00:02:26.360><c> sixs</c>
[146 - 146] bag of corn tortillas cut them into sixs
[146 - 148] bag of corn tortillas cut them into sixs like<00:02:27.000><c> this</c><00:02:27.239><c> boom</c><00:02:27.560><c> in</c><00:02:27.800><c> half</c><00:02:28.080><c> boom</c><00:02:28.400><c> then</c><00:02:28.519><c> in</c>
[148 - 148] like this boom in half boom then in
[148 - 150] like this boom in half boom then in thirds<00:02:29.120><c> and</c><00:02:29.280><c> another</c><00:02:29.560><c> in</c><00:02:29.920><c> thirds</c><00:02:30.319><c> you</c><00:02:30.440><c> get</c><00:02:30.560><c> the</c>
[150 - 150] thirds and another in thirds you get the
[150 - 152] thirds and another in thirds you get the idea<00:02:31.000><c> get</c><00:02:31.120><c> a</c><00:02:31.239><c> pot</c><00:02:31.400><c> filled</c><00:02:31.599><c> with</c><00:02:31.720><c> just</c><00:02:31.840><c> about</c><00:02:31.959><c> 1</c>
[152 - 152] idea get a pot filled with just about 1
[152 - 153] idea get a pot filled with just about 1 and<00:02:32.160><c> 1/2</c><00:02:32.360><c> quarts</c><00:02:32.599><c> or</c><00:02:32.680><c> 1</c><00:02:32.800><c> and2</c><00:02:33.040><c> L</c><00:02:33.280><c> of</c><00:02:33.400><c> vegetable</c>
[153 - 153] and 1/2 quarts or 1 and2 L of vegetable
[153 - 155] and 1/2 quarts or 1 and2 L of vegetable oil<00:02:34.080><c> heat</c><00:02:34.239><c> to</c><00:02:34.360><c> 350</c><00:02:34.840><c> fhe</c><00:02:35.280><c> and</c><00:02:35.400><c> add</c><00:02:35.560><c> your</c><00:02:35.680><c> chips</c>
[155 - 156] oil heat to 350 fhe and add your chips
[156 - 157] oil heat to 350 fhe and add your chips in<00:02:36.160><c> batches</c><00:02:36.519><c> to</c><00:02:36.640><c> avoid</c><00:02:36.920><c> overcrowding</c><00:02:37.560><c> and</c><00:02:37.680><c> fry</c>
[157 - 157] in batches to avoid overcrowding and fry
[157 - 159] in batches to avoid overcrowding and fry for<00:02:38.080><c> 2</c><00:02:38.239><c> to</c><00:02:38.360><c> 3</c><00:02:38.480><c> minutes</c><00:02:38.800><c> tossing</c><00:02:39.159><c> occasionally</c>
[159 - 159] for 2 to 3 minutes tossing occasionally
[159 - 161] for 2 to 3 minutes tossing occasionally until<00:02:39.840><c> the</c><00:02:39.920><c> bubbling</c><00:02:40.360><c> subsides</c><00:02:40.920><c> and</c><00:02:41.000><c> they</c>
[161 - 161] until the bubbling subsides and they
[161 - 162] until the bubbling subsides and they start<00:02:41.239><c> to</c><00:02:41.360><c> pick</c><00:02:41.480><c> up</c><00:02:41.640><c> just</c><00:02:41.760><c> a</c><00:02:41.959><c> tiny</c><00:02:42.200><c> bit</c><00:02:42.319><c> of</c>
[162 - 162] start to pick up just a tiny bit of
[162 - 164] start to pick up just a tiny bit of toasty<00:02:42.879><c> color</c><00:02:43.239><c> then</c><00:02:43.360><c> fish</c><00:02:43.599><c> them</c><00:02:43.720><c> out</c><00:02:43.920><c> ENT</c><00:02:44.080><c> TR</c>
[164 - 164] toasty color then fish them out ENT TR
[164 - 165] toasty color then fish them out ENT TR it<00:02:44.280><c> in</c><00:02:44.360><c> a</c><00:02:44.440><c> wire</c><00:02:44.680><c> rack</c><00:02:44.879><c> and</c><00:02:45.000><c> immediately</c><00:02:45.360><c> season</c>
[165 - 165] it in a wire rack and immediately season
[165 - 166] it in a wire rack and immediately season with<00:02:45.879><c> salt</c><00:02:46.000><c> to</c><00:02:46.159><c> taste</c><00:02:46.400><c> while</c><00:02:46.519><c> they're</c><00:02:46.680><c> still</c>
[166 - 166] with salt to taste while they're still
[166 - 168] with salt to taste while they're still hot<00:02:47.159><c> I</c><00:02:47.280><c> keep</c><00:02:47.440><c> telling</c><00:02:47.599><c> you</c><00:02:47.720><c> not</c><00:02:47.840><c> to</c><00:02:47.959><c> season</c>
[168 - 168] hot I keep telling you not to season
[168 - 170] hot I keep telling you not to season them<00:02:48.440><c> when</c><00:02:48.599><c> they're</c><00:02:48.800><c> cold</c><00:02:49.319><c> because</c><00:02:49.560><c> the</c><00:02:49.760><c> salt</c>
[170 - 170] them when they're cold because the salt
[170 - 172] them when they're cold because the salt won't<00:02:50.840><c> stick</c><00:02:51.480><c> anyway</c><00:02:51.720><c> repeat</c><00:02:52.040><c> with</c><00:02:52.159><c> all</c><00:02:52.239><c> your</c>
[172 - 172] won't stick anyway repeat with all your
[172 - 174] won't stick anyway repeat with all your tortillas<00:02:52.920><c> and</c><00:02:53.080><c> just</c><00:02:53.239><c> like</c><00:02:53.440><c> that</c><00:02:53.599><c> you</c><00:02:53.879><c> have</c>
[174 - 174] tortillas and just like that you have
[174 - 176] tortillas and just like that you have chips<00:02:54.879><c> now</c><00:02:55.040><c> your</c><00:02:55.239><c> house</c><00:02:55.440><c> smells</c><00:02:55.760><c> like</c><00:02:56.040><c> Fresh</c>
[176 - 176] chips now your house smells like Fresh
[176 - 179] chips now your house smells like Fresh Tortilla<00:02:57.319><c> Chips</c><00:02:57.959><c> your</c><00:02:58.159><c> neighbors</c><00:02:59.040><c> family</c>
[179 - 179] Tortilla Chips your neighbors family
[179 - 181] Tortilla Chips your neighbors family room<00:02:59.840><c> roommates</c><00:03:00.440><c> whoever</c><00:03:00.800><c> it</c><00:03:00.920><c> is</c><00:03:01.159><c> is</c><00:03:01.440><c> probably</c>
[181 - 181] room roommates whoever it is is probably
[181 - 183] room roommates whoever it is is probably going<00:03:02.159><c> to</c><00:03:02.319><c> thank</c><00:03:02.560><c> you</c><00:03:02.840><c> and</c><00:03:02.920><c> if</c><00:03:03.040><c> they</c><00:03:03.159><c> don't</c>
[183 - 183] going to thank you and if they don't
[183 - 184] going to thank you and if they don't well<00:03:03.519><c> then</c><00:03:03.640><c> don't</c><00:03:03.840><c> give</c><00:03:03.959><c> them</c><00:03:04.120><c> any</c><00:03:04.239><c> of</c><00:03:04.319><c> your</c>
[184 - 184] well then don't give them any of your
[184 - 185] well then don't give them any of your nachos<00:03:04.799><c> until</c><00:03:05.000><c> them</c><00:03:05.159><c> I</c><00:03:05.319><c> said</c><00:03:05.480><c> that</c><00:03:05.560><c> they</c><00:03:05.680><c> can</c>
[185 - 185] nachos until them I said that they can
[185 - 188] nachos until them I said that they can eat<00:03:06.920><c> yeah</c><00:03:07.200><c> nacho</c><00:03:07.599><c> sauce</c><00:03:08.000><c> time</c><00:03:08.400><c> which</c><00:03:08.480><c> is</c>
[188 - 188] eat yeah nacho sauce time which is
[188 - 190] eat yeah nacho sauce time which is really<00:03:08.840><c> just</c><00:03:09.040><c> trashy</c><00:03:09.400><c> mouret</c><00:03:09.879><c> so</c><00:03:10.040><c> let's</c><00:03:10.200><c> make</c>
[190 - 190] really just trashy mouret so let's make
[190 - 191] really just trashy mouret so let's make this<00:03:10.480><c> quick</c><00:03:10.640><c> and</c><00:03:10.760><c> simple</c><00:03:11.000><c> medium</c><00:03:11.319><c> sauce</c><00:03:11.599><c> pan</c>
[191 - 191] this quick and simple medium sauce pan
[191 - 193] this quick and simple medium sauce pan add<00:03:12.000><c> 1</c><00:03:12.120><c> and</c><00:03:12.159><c> 1/2</c><00:03:12.360><c> tbsp</c><00:03:12.760><c> of</c><00:03:12.879><c> 21</c><00:03:13.239><c> G</c><00:03:13.440><c> of</c><00:03:13.560><c> unsalted</c>
[193 - 193] add 1 and 1/2 tbsp of 21 G of unsalted
[193 - 196] add 1 and 1/2 tbsp of 21 G of unsalted butter<00:03:14.280><c> boom</c><00:03:14.560><c> medium</c><00:03:14.879><c> heat</c><00:03:15.159><c> bang</c><00:03:15.440><c> it's</c><00:03:15.560><c> melted</c>
[196 - 196] butter boom medium heat bang it's melted
[196 - 198] butter boom medium heat bang it's melted wow<00:03:16.319><c> then</c><00:03:16.440><c> add</c><00:03:16.599><c> 1</c><00:03:16.680><c> and</c><00:03:16.760><c> 1/</c><00:03:16.840><c> 12</c><00:03:16.959><c> tbspoon</c><00:03:17.519><c> or</c><00:03:17.760><c> 15</c><00:03:18.000><c> G</c>
[198 - 198] wow then add 1 and 1/ 12 tbspoon or 15 G
[198 - 199] wow then add 1 and 1/ 12 tbspoon or 15 G of<00:03:18.360><c> allpurpose</c><00:03:18.640><c> flour</c><00:03:19.159><c> whisk</c><00:03:19.400><c> it</c><00:03:19.599><c> together</c>
[199 - 199] of allpurpose flour whisk it together
[199 - 201] of allpurpose flour whisk it together and<00:03:20.000><c> let</c><00:03:20.120><c> that</c><00:03:20.280><c> cook</c><00:03:20.440><c> while</c><00:03:20.519><c> stirring</c><00:03:20.840><c> often</c>
[201 - 201] and let that cook while stirring often
[201 - 202] and let that cook while stirring often for<00:03:21.280><c> about</c><00:03:21.440><c> 30</c><00:03:21.680><c> to</c><00:03:21.799><c> 40</c><00:03:22.040><c> seconds</c><00:03:22.440><c> then</c><00:03:22.560><c> whisk</c><00:03:22.799><c> in</c>
[202 - 202] for about 30 to 40 seconds then whisk in
[202 - 205] for about 30 to 40 seconds then whisk in 1<00:03:23.040><c> cup</c><00:03:23.200><c> or</c><00:03:23.360><c> 240</c><00:03:23.879><c> ML</c><00:03:24.319><c> of</c><00:03:24.400><c> whole</c><00:03:24.599><c> milk</c><00:03:24.920><c> and</c><00:03:25.040><c> once</c>
[205 - 205] 1 cup or 240 ML of whole milk and once
[205 - 206] 1 cup or 240 ML of whole milk and once it<00:03:25.280><c> starts</c><00:03:25.480><c> to</c><00:03:25.599><c> thicken</c><00:03:25.840><c> wh</c><00:03:26.040><c> skin</c><00:03:26.200><c> the</c>
[206 - 206] it starts to thicken wh skin the
[206 - 207] it starts to thicken wh skin the following<00:03:26.599><c> spices</c><00:03:27.120><c> if</c><00:03:27.200><c> you</c><00:03:27.360><c> have</c><00:03:27.519><c> them</c><00:03:27.720><c> but</c>
[207 - 207] following spices if you have them but
[207 - 209] following spices if you have them but guess<00:03:28.120><c> what</c><00:03:28.360><c> they're</c><00:03:28.680><c> optional</c><00:03:29.120><c> one</c><00:03:29.280><c> tpoon</c>
[209 - 209] guess what they're optional one tpoon
[209 - 211] guess what they're optional one tpoon are<00:03:29.760><c> 3</c><00:03:29.920><c> G</c><00:03:30.120><c> of</c><00:03:30.239><c> paprika</c><00:03:30.799><c> half</c><00:03:30.920><c> a</c><00:03:31.000><c> taspo</c><00:03:31.319><c> or</c><00:03:31.439><c> 2</c><00:03:31.560><c> G</c>
[211 - 211] are 3 G of paprika half a taspo or 2 G
[211 - 214] are 3 G of paprika half a taspo or 2 G of<00:03:31.879><c> ground</c><00:03:32.159><c> cumin</c><00:03:32.560><c> and</c><00:03:32.720><c> 1</c><00:03:32.879><c> taspo</c><00:03:33.280><c> or</c><00:03:33.400><c> 3</c><00:03:33.640><c> G</c><00:03:33.920><c> of</c>
[214 - 214] of ground cumin and 1 taspo or 3 G of
[214 - 215] of ground cumin and 1 taspo or 3 G of garlic<00:03:34.439><c> powder</c><00:03:34.760><c> whis</c><00:03:34.959><c> that</c><00:03:35.239><c> together</c><00:03:35.480><c> then</c>
[215 - 215] garlic powder whis that together then
[215 - 217] garlic powder whis that together then whis<00:03:35.879><c> in</c><00:03:36.000><c> half</c><00:03:36.120><c> a</c><00:03:36.239><c> cup</c><00:03:36.360><c> or</c><00:03:36.519><c> 36</c><00:03:36.959><c> G</c><00:03:37.200><c> of</c><00:03:37.360><c> grated</c>
[217 - 217] whis in half a cup or 36 G of grated
[217 - 220] whis in half a cup or 36 G of grated American<00:03:38.040><c> cheese</c><00:03:38.480><c> and</c><00:03:38.680><c> 1</c><00:03:38.840><c> Cup</c><00:03:39.040><c> or</c><00:03:39.200><c> 72</c><00:03:39.680><c> G</c><00:03:40.000><c> of</c>
[220 - 220] American cheese and 1 Cup or 72 G of
[220 - 222] American cheese and 1 Cup or 72 G of grated<00:03:40.400><c> cheddar</c><00:03:40.720><c> cheese</c><00:03:41.200><c> keep</c><00:03:41.400><c> on</c><00:03:41.599><c> whisking</c>
[222 - 222] grated cheddar cheese keep on whisking
[222 - 223] grated cheddar cheese keep on whisking until<00:03:42.319><c> smooth</c><00:03:42.680><c> and</c><00:03:42.879><c> glossy</c><00:03:43.439><c> now</c><00:03:43.560><c> look</c><00:03:43.680><c> it</c>
[223 - 223] until smooth and glossy now look it
[223 - 225] until smooth and glossy now look it might<00:03:43.920><c> be</c><00:03:44.000><c> a</c><00:03:44.080><c> little</c><00:03:44.200><c> too</c><00:03:44.400><c> thick</c><00:03:44.680><c> totally</c><00:03:45.040><c> fine</c>
[225 - 225] might be a little too thick totally fine
[225 - 226] might be a little too thick totally fine add<00:03:45.439><c> a</c><00:03:45.519><c> splash</c><00:03:45.799><c> or</c><00:03:45.879><c> two</c><00:03:46.040><c> of</c><00:03:46.159><c> milk</c><00:03:46.439><c> until</c><00:03:46.599><c> it</c>
[226 - 226] add a splash or two of milk until it
[226 - 229] add a splash or two of milk until it gets<00:03:46.920><c> that</c><00:03:47.080><c> nice</c><00:03:47.519><c> nacho</c><00:03:48.080><c> drizzle</c><00:03:48.640><c> drizzle</c>
[229 - 229] gets that nice nacho drizzle drizzle
[229 - 230] gets that nice nacho drizzle drizzle drizzle<00:03:49.519><c> season</c><00:03:49.840><c> with</c><00:03:49.959><c> salt</c><00:03:50.120><c> and</c><00:03:50.200><c> pepper</c><00:03:50.400><c> to</c>
[230 - 230] drizzle season with salt and pepper to
[230 - 233] drizzle season with salt and pepper to taste<00:03:50.760><c> if</c><00:03:50.920><c> needed</c><00:03:51.319><c> and</c><00:03:51.439><c> you</c><00:03:51.599><c> got</c><00:03:51.799><c> that</c><00:03:52.360><c> nacho</c>
[233 - 233] taste if needed and you got that nacho
[233 - 236] taste if needed and you got that nacho FL<00:03:54.720><c> just</c><00:03:55.159><c> for</c>
[236 - 239] FL just for you<00:03:57.040><c> it's</c><00:03:57.239><c> time</c><00:03:57.439><c> for</c><00:03:57.680><c> Toppers</c><00:03:58.319><c> basic</c><00:03:58.760><c> simple</c>
[239 - 239] you it's time for Toppers basic simple
[239 - 241] you it's time for Toppers basic simple guac<00:03:59.360><c> one</c><00:03:59.840><c> jao</c><00:04:00.239><c> dice</c><00:04:00.640><c> Mash</c><00:04:00.920><c> with</c><00:04:01.040><c> a</c><00:04:01.120><c> fork</c><00:04:01.480><c> add</c>
[241 - 241] guac one jao dice Mash with a fork add
[241 - 243] guac one jao dice Mash with a fork add salt<00:04:01.840><c> and</c><00:04:01.920><c> lime</c><00:04:02.079><c> juice</c><00:04:02.280><c> to</c><00:04:02.400><c> taste</c><00:04:02.799><c> Mash</c>
[243 - 243] salt and lime juice to taste Mash
[243 - 245] salt and lime juice to taste Mash beautiful<00:04:03.760><c> half</c><00:04:03.879><c> a</c><00:04:04.000><c> red</c><00:04:04.159><c> onion</c><00:04:04.480><c> thinly</c><00:04:04.840><c> slice</c>
[245 - 245] beautiful half a red onion thinly slice
[245 - 246] beautiful half a red onion thinly slice washed<00:04:05.439><c> with</c><00:04:05.599><c> water</c><00:04:05.760><c> to</c><00:04:05.920><c> remove</c><00:04:06.159><c> the</c>
[246 - 246] washed with water to remove the
[246 - 247] washed with water to remove the aggressive<00:04:06.640><c> bite</c><00:04:06.920><c> of</c><00:04:07.040><c> the</c><00:04:07.120><c> onion</c><00:04:07.439><c> but</c><00:04:07.560><c> retain</c>
[247 - 247] aggressive bite of the onion but retain
[247 - 250] aggressive bite of the onion but retain its<00:04:08.040><c> sweetness</c><00:04:08.599><c> and</c><00:04:08.799><c> improve</c><00:04:09.239><c> its</c><00:04:09.480><c> texture</c><00:04:09.879><c> 4</c>
[250 - 250] its sweetness and improve its texture 4
[250 - 252] its sweetness and improve its texture 4 oz<00:04:10.400><c> or</c><00:04:10.560><c> 113</c><00:04:11.159><c> G</c><00:04:11.360><c> of</c><00:04:11.439><c> cherry</c><00:04:11.720><c> tomatoes</c><00:04:12.239><c> medium</c>
[252 - 252] oz or 113 G of cherry tomatoes medium
[252 - 254] oz or 113 G of cherry tomatoes medium saucepan<00:04:13.040><c> Touch</c><00:04:13.239><c> of</c><00:04:13.400><c> oil</c><00:04:13.720><c> medium</c><00:04:14.120><c> high</c><00:04:14.360><c> tilt</c>
[254 - 254] saucepan Touch of oil medium high tilt
[254 - 257] saucepan Touch of oil medium high tilt very<00:04:15.040><c> very</c><00:04:15.280><c> wow</c><00:04:15.640><c> hot</c><00:04:15.879><c> my</c><00:04:16.040><c> fingy</c><00:04:16.440><c> wingy</c><00:04:16.959><c> hot</c><00:04:17.359><c> add</c>
[257 - 257] very very wow hot my fingy wingy hot add
[257 - 258] very very wow hot my fingy wingy hot add them<00:04:17.600><c> to</c><00:04:17.720><c> the</c><00:04:17.840><c> pan</c><00:04:18.040><c> SE</c><00:04:18.320><c> for</c><00:04:18.440><c> 2</c><00:04:18.600><c> minutes</c>
[258 - 258] them to the pan SE for 2 minutes
[258 - 260] them to the pan SE for 2 minutes swirling<00:04:19.320><c> occasionally</c><00:04:19.880><c> just</c><00:04:20.040><c> until</c><00:04:20.239><c> they</c>
[260 - 260] swirling occasionally just until they
[260 - 262] swirling occasionally just until they blister<00:04:20.720><c> and</c><00:04:20.880><c> soften</c><00:04:21.280><c> lightly</c><00:04:21.799><c> one</c><00:04:21.959><c> ear</c><00:04:22.160><c> of</c>
[262 - 262] blister and soften lightly one ear of
[262 - 263] blister and soften lightly one ear of corn<00:04:22.600><c> charred</c><00:04:22.919><c> lightly</c><00:04:23.160><c> over</c><00:04:23.320><c> an</c><00:04:23.440><c> open</c><00:04:23.600><c> flame</c>
[263 - 263] corn charred lightly over an open flame
[263 - 265] corn charred lightly over an open flame turning<00:04:24.240><c> on</c><00:04:24.360><c> occasion</c><00:04:24.680><c> for</c><00:04:24.800><c> about</c><00:04:24.960><c> a</c><00:04:25.040><c> minute</c>
[265 - 265] turning on occasion for about a minute
[265 - 267] turning on occasion for about a minute remove<00:04:25.520><c> the</c><00:04:25.600><c> kernels</c><00:04:26.040><c> and</c><00:04:26.280><c> fantastic</c><00:04:27.280><c> now</c><00:04:27.440><c> I</c>
[267 - 267] remove the kernels and fantastic now I
[267 - 269] remove the kernels and fantastic now I simple<00:04:27.919><c> my</c><00:04:28.040><c> nachos</c><00:04:28.320><c> is</c><00:04:28.440><c> more</c><00:04:28.600><c> like</c><00:04:28.919><c> lasagna</c>
[269 - 269] simple my nachos is more like lasagna
[269 - 270] simple my nachos is more like lasagna look<00:04:30.000><c> you</c><00:04:30.080><c> want</c><00:04:30.199><c> a</c><00:04:30.320><c> piece</c><00:04:30.479><c> of</c><00:04:30.600><c> something</c><00:04:30.800><c> in</c>
[270 - 270] look you want a piece of something in
[270 - 272] look you want a piece of something in every<00:04:31.080><c> bite</c><00:04:31.360><c> don't</c><00:04:31.520><c> be</c><00:04:31.680><c> lazy</c><00:04:32.000><c> like</c><00:04:32.199><c> too</c><00:04:32.320><c> many</c>
[272 - 272] every bite don't be lazy like too many
[272 - 273] every bite don't be lazy like too many restaurants<00:04:32.880><c> and</c><00:04:33.000><c> just</c><00:04:33.120><c> throw</c><00:04:33.360><c> everything</c><00:04:33.639><c> on</c>
[273 - 273] restaurants and just throw everything on
[273 - 275] restaurants and just throw everything on top<00:04:34.120><c> so</c><00:04:34.240><c> that</c><00:04:34.320><c> when</c><00:04:34.400><c> you</c><00:04:34.479><c> finish</c><00:04:34.720><c> the</c><00:04:34.880><c> good</c>
[275 - 275] top so that when you finish the good
[275 - 277] top so that when you finish the good stuff<00:04:35.280><c> there's</c><00:04:35.440><c> only</c><00:04:35.720><c> bald</c><00:04:36.120><c> ass</c><00:04:36.360><c> chips</c><00:04:36.720><c> left</c>
[277 - 277] stuff there's only bald ass chips left
[277 - 278] stuff there's only bald ass chips left on<00:04:37.160><c> the</c><00:04:37.280><c> bottom</c><00:04:37.720><c> depending</c><00:04:38.000><c> on</c><00:04:38.080><c> if</c><00:04:38.160><c> you</c><00:04:38.280><c> do</c>
[278 - 278] on the bottom depending on if you do
[278 - 279] on the bottom depending on if you do multiple<00:04:38.720><c> servings</c><00:04:39.080><c> or</c><00:04:39.199><c> not</c><00:04:39.440><c> decide</c><00:04:39.680><c> on</c><00:04:39.759><c> the</c>
[279 - 279] multiple servings or not decide on the
[279 - 280] multiple servings or not decide on the full<00:04:40.039><c> amount</c><00:04:40.240><c> of</c><00:04:40.360><c> chips</c><00:04:40.600><c> that</c><00:04:40.680><c> you're</c><00:04:40.800><c> going</c>
[280 - 280] full amount of chips that you're going
[280 - 282] full amount of chips that you're going to<00:04:41.039><c> use</c><00:04:41.440><c> take</c><00:04:41.680><c> half</c><00:04:41.840><c> that</c><00:04:42.000><c> amount</c><00:04:42.240><c> put</c><00:04:42.360><c> that</c><00:04:42.479><c> on</c>
[282 - 282] to use take half that amount put that on
[282 - 283] to use take half that amount put that on the<00:04:42.680><c> plate</c><00:04:42.919><c> or</c><00:04:43.080><c> tray</c><00:04:43.440><c> follow</c><00:04:43.680><c> that</c><00:04:43.800><c> with</c><00:04:43.919><c> your</c>
[283 - 284] the plate or tray follow that with your
[284 - 285] the plate or tray follow that with your beef<00:04:44.199><c> to</c><00:04:44.280><c> your</c><00:04:44.400><c> heart's</c><00:04:44.680><c> desire</c><00:04:45.039><c> a</c><00:04:45.160><c> nice</c>
[285 - 285] beef to your heart's desire a nice
[285 - 286] beef to your heart's desire a nice drizzle<00:04:45.600><c> of</c><00:04:45.720><c> your</c><00:04:45.800><c> nacho</c><00:04:46.120><c> cheese</c><00:04:46.520><c> some</c><00:04:46.639><c> of</c>
[286 - 286] drizzle of your nacho cheese some of
[286 - 288] drizzle of your nacho cheese some of your<00:04:46.840><c> cherry</c><00:04:47.120><c> tomatoes</c><00:04:47.479><c> scattered</c><00:04:47.880><c> nicely</c><00:04:48.280><c> a</c>
[288 - 288] your cherry tomatoes scattered nicely a
[288 - 290] your cherry tomatoes scattered nicely a little<00:04:48.520><c> bit</c><00:04:48.639><c> of</c><00:04:48.720><c> that</c><00:04:48.840><c> their</c><00:04:49.160><c> corn</c><00:04:49.639><c> fresh</c><00:04:49.880><c> red</c>
[290 - 290] little bit of that their corn fresh red
[290 - 292] little bit of that their corn fresh red onion<00:04:50.600><c> some</c><00:04:50.759><c> thinly</c><00:04:51.039><c> sliced</c><00:04:51.320><c> Sano</c><00:04:51.639><c> chilies</c>
[292 - 292] onion some thinly sliced Sano chilies
[292 - 293] onion some thinly sliced Sano chilies which<00:04:52.160><c> you</c><00:04:52.240><c> should</c><00:04:52.400><c> only</c><00:04:52.600><c> need</c><00:04:52.759><c> two</c><00:04:52.919><c> of</c><00:04:53.039><c> them</c>
[293 - 293] which you should only need two of them
[293 - 294] which you should only need two of them for<00:04:53.280><c> this</c><00:04:53.400><c> whole</c><00:04:53.600><c> recipe</c><00:04:54.000><c> cilantro</c><00:04:54.520><c> leaves</c>
[294 - 294] for this whole recipe cilantro leaves
[294 - 296] for this whole recipe cilantro leaves for<00:04:55.039><c> garnish</c><00:04:55.520><c> and</c><00:04:55.600><c> then</c><00:04:55.759><c> boom</c><00:04:56.039><c> add</c><00:04:56.199><c> your</c>
[296 - 296] for garnish and then boom add your
[296 - 298] for garnish and then boom add your second<00:04:56.639><c> half</c><00:04:56.800><c> of</c><00:04:56.880><c> your</c><00:04:57.039><c> chips</c><00:04:57.479><c> and</c><00:04:57.680><c> guess</c><00:04:57.880><c> what</c>
[298 - 298] second half of your chips and guess what
[298 - 299] second half of your chips and guess what do<00:04:58.320><c> it</c><00:04:58.520><c> again</c><00:04:58.880><c> pal</c><00:04:59.199><c> this</c><00:04:59.320><c> time</c><00:04:59.680><c> starting</c><00:04:59.840><c> with</c>
[299 - 299] do it again pal this time starting with
[299 - 301] do it again pal this time starting with the<00:05:00.000><c> nacho</c><00:05:00.280><c> cheese</c><00:05:00.600><c> you</c><00:05:00.720><c> know</c><00:05:00.800><c> we</c><00:05:00.919><c> did</c><00:05:01.039><c> the</c>
[301 - 301] the nacho cheese you know we did the
[301 - 302] the nacho cheese you know we did the nacho<00:05:01.400><c> cheese</c><00:05:01.680><c> differently</c><00:05:02.000><c> on</c><00:05:02.120><c> the</c><00:05:02.240><c> first</c>
[302 - 302] nacho cheese differently on the first
[302 - 304] nacho cheese differently on the first layer<00:05:02.639><c> to</c><00:05:02.800><c> act</c><00:05:02.960><c> as</c><00:05:03.080><c> an</c><00:05:03.240><c> adhesive</c><00:05:03.759><c> but</c><00:05:03.880><c> this</c><00:05:03.960><c> one</c>
[304 - 304] layer to act as an adhesive but this one
[304 - 306] layer to act as an adhesive but this one is<00:05:04.199><c> for</c><00:05:04.680><c> aesthetic</c><00:05:05.520><c> after</c><00:05:05.720><c> the</c><00:05:05.800><c> cheese</c><00:05:06.080><c> more</c>
[306 - 306] is for aesthetic after the cheese more
[306 - 308] is for aesthetic after the cheese more of<00:05:06.320><c> your</c><00:05:06.479><c> beef</c><00:05:06.840><c> your</c><00:05:06.960><c> CH</c><00:05:07.280><c> Tomatoes</c><00:05:07.880><c> corn</c><00:05:08.320><c> Red</c>
[308 - 308] of your beef your CH Tomatoes corn Red
[308 - 310] of your beef your CH Tomatoes corn Red Onion<00:05:09.160><c> beautifully</c><00:05:09.720><c> your</c><00:05:09.840><c> sanos</c><00:05:10.440><c> a</c><00:05:10.560><c> light</c>
[310 - 310] Onion beautifully your sanos a light
[310 - 312] Onion beautifully your sanos a light dollop<00:05:11.000><c> of</c><00:05:11.080><c> sour</c><00:05:11.360><c> cream</c><00:05:11.720><c> and</c><00:05:11.840><c> your</c><00:05:12.000><c> guacamole</c>
[312 - 312] dollop of sour cream and your guacamole
[312 - 314] dollop of sour cream and your guacamole and<00:05:12.759><c> finally</c><00:05:13.080><c> finish</c><00:05:13.360><c> with</c><00:05:13.479><c> more</c><00:05:13.600><c> cilantro</c><00:05:14.120><c> if</c>
[314 - 314] and finally finish with more cilantro if
[314 - 315] and finally finish with more cilantro if desired<00:05:14.560><c> Al</c><00:05:14.759><c> be</c><00:05:14.880><c> it</c><00:05:15.080><c> optional</c><00:05:15.520><c> that</c><00:05:15.720><c> has</c><00:05:15.840><c> to</c><00:05:15.919><c> be</c>
[315 - 316] desired Al be it optional that has to be
[316 - 318] desired Al be it optional that has to be one<00:05:16.080><c> of</c><00:05:16.160><c> the</c><00:05:16.280><c> most</c><00:05:16.520><c> towering</c><00:05:17.520><c> non-economical</c>
[318 - 318] one of the most towering non-economical
[318 - 320] one of the most towering non-economical looking<00:05:18.800><c> nachos</c><00:05:19.400><c> now</c><00:05:19.520><c> look</c><00:05:19.759><c> this</c><00:05:19.840><c> tray</c><00:05:20.120><c> was</c><00:05:20.199><c> a</c>
[320 - 320] looking nachos now look this tray was a
[320 - 322] looking nachos now look this tray was a good<00:05:20.520><c> 75%</c><00:05:21.199><c> of</c><00:05:21.319><c> the</c><00:05:21.400><c> ingredients</c><00:05:22.000><c> that</c><00:05:22.120><c> we</c><00:05:22.280><c> had</c>
[322 - 322] good 75% of the ingredients that we had
[322 - 323] good 75% of the ingredients that we had but<00:05:22.639><c> not</c><00:05:22.800><c> many</c><00:05:22.960><c> are</c><00:05:23.080><c> going</c><00:05:23.199><c> to</c><00:05:23.319><c> eat</c><00:05:23.520><c> this</c><00:05:23.680><c> whole</c>
[323 - 323] but not many are going to eat this whole
[323 - 325] but not many are going to eat this whole dang<00:05:24.120><c> tray</c><00:05:24.600><c> and</c><00:05:24.880><c> usually</c><00:05:25.199><c> calculate</c><00:05:25.600><c> these</c>
[325 - 325] dang tray and usually calculate these
[325 - 327] dang tray and usually calculate these prices<00:05:26.240><c> based</c><00:05:26.479><c> off</c><00:05:26.639><c> the</c><00:05:26.919><c> servings</c><00:05:27.600><c> so</c><00:05:27.720><c> if</c><00:05:27.800><c> you</c>
[327 - 327] prices based off the servings so if you
[327 - 328] prices based off the servings so if you were<00:05:28.000><c> to</c><00:05:28.080><c> serve</c><00:05:28.280><c> this</c><00:05:28.400><c> over</c><00:05:28.560><c> a</c><00:05:28.680><c> few</c><00:05:28.800><c> different</c>
[328 - 329] were to serve this over a few different
[329 - 330] were to serve this over a few different plates<00:05:29.280><c> per</c><00:05:29.400><c> person</c><00:05:29.840><c> then</c><00:05:29.919><c> it</c><00:05:30.000><c> comes</c><00:05:30.120><c> out</c><00:05:30.240><c> to</c>
[330 - 330] plates per person then it comes out to
[330 - 331] plates per person then it comes out to this<00:05:30.560><c> price</c><00:05:31.000><c> right</c><00:05:31.199><c> here</c><00:05:31.639><c> but</c><00:05:31.759><c> if</c><00:05:31.880><c> you're</c>
[331 - 331] this price right here but if you're
[331 - 333] this price right here but if you're going<00:05:32.080><c> to</c><00:05:32.199><c> make</c><00:05:32.360><c> this</c><00:05:32.520><c> whole</c><00:05:32.800><c> full</c><00:05:33.080><c> tray</c><00:05:33.400><c> in</c>
[333 - 333] going to make this whole full tray in
[333 - 336] going to make this whole full tray in one<00:05:33.960><c> big</c><00:05:34.240><c> go</c><00:05:34.680><c> well</c><00:05:34.840><c> then</c><00:05:35.120><c> it's</c><00:05:35.400><c> this</c><00:05:35.639><c> price</c>
[336 - 336] one big go well then it's this price
[336 - 337] one big go well then it's this price right<00:05:36.440><c> here</c><00:05:36.759><c> but</c><00:05:36.880><c> did</c><00:05:37.039><c> we</c><00:05:37.160><c> beat</c><00:05:37.319><c> the</c>
[337 - 337] right here but did we beat the
[337 - 339] right here but did we beat the restaurant<00:05:37.919><c> quality</c><00:05:38.280><c> version</c><00:05:38.800><c> well</c><00:05:38.960><c> the</c>
[339 - 339] restaurant quality version well the
[339 - 341] restaurant quality version well the answer<00:05:39.280><c> is</c><00:05:39.639><c> hopefully</c><00:05:40.039><c> yes</c><00:05:40.440><c> so</c><00:05:40.680><c> let's</c><00:05:40.919><c> taste</c>
[341 - 341] answer is hopefully yes so let's taste
[341 - 344] answer is hopefully yes so let's taste test<00:05:41.800><c> that's</c><00:05:42.000><c> a</c><00:05:42.440><c> big</c><00:05:42.960><c> nacho</c><00:05:43.680><c> bigman</c><00:05:44.080><c> Kendrick</c>
[344 - 344] test that's a big nacho bigman Kendrick
[344 - 345] test that's a big nacho bigman Kendrick pointed<00:05:44.600><c> something</c><00:05:44.840><c> out</c><00:05:45.000><c> you</c><00:05:45.120><c> see</c><00:05:45.240><c> the</c><00:05:45.360><c> beauty</c>
[345 - 345] pointed something out you see the beauty
[345 - 347] pointed something out you see the beauty of<00:05:45.759><c> this</c><00:05:45.880><c> is</c><00:05:46.000><c> I</c><00:05:46.120><c> actually</c><00:05:46.319><c> layered</c><00:05:46.720><c> the</c><00:05:46.800><c> nachos</c>
[347 - 347] of this is I actually layered the nachos
[347 - 348] of this is I actually layered the nachos like<00:05:47.280><c> a</c><00:05:47.440><c> lasagna</c><00:05:48.199><c> why</c><00:05:48.319><c> is</c><00:05:48.479><c> that</c><00:05:48.639><c> you</c><00:05:48.759><c> ever</c>
[348 - 348] like a lasagna why is that you ever
[348 - 350] like a lasagna why is that you ever order<00:05:49.160><c> nachos</c><00:05:49.560><c> and</c><00:05:49.680><c> they</c><00:05:49.840><c> just</c><00:05:49.960><c> put</c>
[350 - 350] order nachos and they just put
[350 - 351] order nachos and they just put everything<00:05:50.360><c> on</c><00:05:50.520><c> top</c><00:05:50.680><c> and</c><00:05:50.800><c> then</c><00:05:50.919><c> by</c><00:05:51.000><c> the</c><00:05:51.080><c> time</c>
[351 - 351] everything on top and then by the time
[351 - 352] everything on top and then by the time you've<00:05:51.319><c> eaten</c><00:05:51.560><c> all</c><00:05:51.680><c> that</c><00:05:51.840><c> there's</c><00:05:51.960><c> just</c><00:05:52.120><c> chips</c>
[352 - 352] you've eaten all that there's just chips
[352 - 354] you've eaten all that there's just chips left<00:05:52.800><c> don't</c><00:05:52.960><c> do</c><00:05:53.120><c> that</c><00:05:53.240><c> to</c><00:05:53.400><c> people</c><00:05:53.720><c> we</c><00:05:53.919><c> deserve</c>
[354 - 354] left don't do that to people we deserve
[354 - 356] left don't do that to people we deserve respect<00:05:55.160><c> this</c><00:05:55.280><c> is</c><00:05:55.520><c> respect</c><00:05:56.160><c> and</c><00:05:56.280><c> for</c><00:05:56.400><c> this</c>
[356 - 356] respect this is respect and for this
[356 - 357] respect this is respect and for this price<00:05:56.840><c> right</c>
[357 - 359] price right here<00:05:58.680><c> I</c><00:05:58.720><c> mean</c><00:05:58.840><c> do</c><00:05:58.919><c> you</c><00:05:59.000><c> really</c><00:05:59.120><c> need</c><00:05:59.240><c> me</c><00:05:59.319><c> to</c>
[359 - 359] here I mean do you really need me to
[359 - 360] here I mean do you really need me to describe<00:05:59.639><c> describe</c><00:05:59.919><c> to</c><00:06:00.039><c> you</c><00:06:00.160><c> how</c><00:06:00.240><c> to</c><00:06:00.319><c> eat</c>
[360 - 360] describe describe to you how to eat
[360 - 363] describe describe to you how to eat nachos<00:06:00.880><c> nachos</c><00:06:01.240><c> are</c><00:06:01.360><c> a</c><00:06:01.600><c> DIY</c><00:06:02.360><c> Choose</c><00:06:02.600><c> Your</c><00:06:02.800><c> Own</c>
[363 - 363] nachos nachos are a DIY Choose Your Own
[363 - 364] nachos nachos are a DIY Choose Your Own Adventure<00:06:03.639><c> do</c><00:06:03.759><c> whatever</c><00:06:04.000><c> you</c><00:06:04.080><c> want</c><00:06:04.240><c> you</c><00:06:04.319><c> got</c><00:06:04.400><c> a</c>
[364 - 364] Adventure do whatever you want you got a
[364 - 365] Adventure do whatever you want you got a little<00:06:04.639><c> bit</c><00:06:04.759><c> of</c><00:06:04.880><c> dip</c><00:06:05.080><c> a</c><00:06:05.160><c> little</c><00:06:05.280><c> bit</c><00:06:05.360><c> of</c><00:06:05.479><c> this</c>
[365 - 365] little bit of dip a little bit of this
[365 - 366] little bit of dip a little bit of this and<00:06:05.759><c> that</c><00:06:05.919><c> there's</c><00:06:06.080><c> cheese</c><00:06:06.319><c> on</c><00:06:06.440><c> a</c><00:06:06.560><c> piece</c>
[366 - 366] and that there's cheese on a piece
[366 - 368] and that there's cheese on a piece there's<00:06:06.880><c> cheese</c><00:06:07.120><c> not</c><00:06:07.280><c> on</c><00:06:07.400><c> a</c><00:06:07.479><c> piece</c><00:06:07.759><c> there's</c>
[368 - 368] there's cheese not on a piece there's
[368 - 370] there's cheese not on a piece there's some<00:06:09.360><c> can</c><00:06:09.440><c> we</c><00:06:09.560><c> get</c><00:06:09.639><c> a</c><00:06:09.759><c> peer</c><00:06:09.960><c> into</c><00:06:10.120><c> the</c><00:06:10.240><c> future</c>
[370 - 370] some can we get a peer into the future
[370 - 372] some can we get a peer into the future in<00:06:10.639><c> this</c><00:06:10.800><c> portal</c><00:06:11.160><c> right</c><00:06:11.280><c> here</c><00:06:12.080><c> breaking</c><00:06:12.520><c> news</c>
[372 - 373] in this portal right here breaking news
[373 - 375] in this portal right here breaking news president<00:06:13.440><c> Weissman</c><00:06:13.880><c> declares</c><00:06:14.360><c> nachos</c><00:06:15.039><c> the</c>
[375 - 375] president Weissman declares nachos the
[375 - 379] president Weissman declares nachos the national<00:06:15.720><c> food</c><00:06:16.599><c> this</c><00:06:16.680><c> is</c><00:06:16.840><c> a</c><00:06:17.280><c> deluxe</c><00:06:18.280><c> nacho</c>
[379 - 379] national food this is a deluxe nacho
[379 - 381] national food this is a deluxe nacho with<00:06:19.400><c> all</c><00:06:19.840><c> the</c><00:06:20.000><c> flavors</c><00:06:20.520><c> all</c><00:06:20.800><c> the</c><00:06:20.960><c> textures</c><00:06:21.360><c> I</c>
[381 - 381] with all the flavors all the textures I
[381 - 383] with all the flavors all the textures I could<00:06:21.720><c> possibly</c><00:06:22.080><c> want</c><00:06:22.400><c> and</c><00:06:22.639><c> more</c><00:06:23.080><c> it</c><00:06:23.199><c> feels</c>
[383 - 383] could possibly want and more it feels
[383 - 385] could possibly want and more it feels Gourmet<00:06:23.919><c> it</c><00:06:24.000><c> feels</c><00:06:24.280><c> gastronomic</c><00:06:24.919><c> it</c><00:06:25.000><c> feels</c>
[385 - 385] Gourmet it feels gastronomic it feels
[385 - 386] Gourmet it feels gastronomic it feels like<00:06:25.280><c> I'm</c><00:06:25.360><c> at</c><00:06:25.479><c> a</c><00:06:25.639><c> nice</c><00:06:26.039><c> restaurant</c><00:06:26.759><c> that</c>
[386 - 386] like I'm at a nice restaurant that
[386 - 388] like I'm at a nice restaurant that happens<00:06:27.199><c> to</c><00:06:27.319><c> serve</c><00:06:27.560><c> nachos</c><00:06:28.080><c> may</c><00:06:28.280><c> not</c><00:06:28.400><c> be</c>
[388 - 388] happens to serve nachos may not be
[388 - 391] happens to serve nachos may not be Michelin<00:06:28.919><c> starred</c><00:06:29.240><c> but</c><00:06:30.039><c> really</c><00:06:30.319><c> good</c><00:06:30.520><c> nachos</c>
[391 - 391] Michelin starred but really good nachos
[391 - 393] Michelin starred but really good nachos and<00:06:31.280><c> for</c><00:06:31.479><c> none</c><00:06:31.639><c> of</c><00:06:31.800><c> that</c><00:06:33.000><c> pricing</c>
[393 - 393] and for none of that pricing
[393 - 395] and for none of that pricing what<00:06:33.680><c> more</c><00:06:33.840><c> could</c><00:06:34.000><c> you</c><00:06:34.360><c> possibly</c><00:06:34.840><c> want</c>
[395 - 395] what more could you possibly want
[395 - 396] what more could you possibly want because<00:06:35.479><c> I</c><00:06:35.599><c> know</c><00:06:35.720><c> what</c><00:06:35.840><c> you</c><00:06:36.000><c> want</c><00:06:36.360><c> you</c><00:06:36.520><c> want</c>
[396 - 396] because I know what you want you want
[396 - 397] because I know what you want you want b-roll
[398 - 407] b-roll [Music]