[1 - 1] the airfryer field is moving fast
[1 - 4] there's always new models we have now
[4 - 6] tested about two dozen models and we've
[6 - 7] looked at all their features we're
[7 - 9] trying to find the best ones for the
[9 - 12] best prices we love the drawer style
[12 - 14] that means that this is the working
[14 - 17] portion the heating element is up on top
[17 - 19] here you never contact that with your
[19 - 21] hand unless you reach up there you're
[21 - 23] just going to handle the food here in
[23 - 24] the drawer and the drawer is so much
[24 - 26] more convenient other models are flip
[26 - 29] top meaning they come open like this the
[29 - 30] heating element is exposed there's
[30 - 32] always this fear that thing is going to
[32 - 33] drop on you with a hot heating element
[33 - 36] so we don't love that we also don't love
[36 - 38] the ones that are designed like little
[38 - 40] ovens with multiple shelves and a door
[40 - 43] they just don't work as well and food
[43 - 44] tends to drip down the air doesn't
[44 - 46] circulate really well it doesn't cook
[46 - 48] evenly from top to bottom on different
[48 - 50] levels you're always switching them we
[50 - 52] really love the drawer the drawer just
[52 - 55] kind of solves the problem