[2 - 2] burrito is already cheap i get it but
[2 - 4] burrito is already cheap i get it but can<00:00:02.240><c> we</c><00:00:02.480><c> make</c><00:00:02.879><c> the</c><00:00:03.120><c> best</c><00:00:03.439><c> most</c><00:00:03.760><c> gourmet</c>
[4 - 4] can we make the best most gourmet
[4 - 6] can we make the best most gourmet burrito<00:00:04.880><c> for</c><00:00:05.120><c> this</c><00:00:05.359><c> price</c><00:00:05.759><c> per</c><00:00:06.000><c> serving</c><00:00:06.399><c> but</c>
[6 - 6] burrito for this price per serving but
[6 - 8] burrito for this price per serving but we're<00:00:06.640><c> not</c><00:00:06.799><c> just</c><00:00:06.960><c> talking</c><00:00:07.359><c> beans</c><00:00:07.759><c> and</c><00:00:07.839><c> rice</c>
[8 - 8] we're not just talking beans and rice
[8 - 8] we're not just talking beans and rice and<00:00:08.160><c> that's</c>
[8 - 18] and that's it<00:00:08.720><c> that</c><00:00:09.280><c> is</c><00:00:09.440><c> but</c><00:00:14.920><c> cheaper</c>
[30 - 31] [Music] okay<00:00:30.640><c> hang</c><00:00:30.800><c> on</c><00:00:30.960><c> i</c><00:00:31.039><c> know</c><00:00:31.199><c> that</c><00:00:31.359><c> we</c><00:00:31.519><c> do</c><00:00:31.679><c> the</c>
[31 - 31] okay hang on i know that we do the
[31 - 33] okay hang on i know that we do the intros<00:00:32.160><c> usually</c><00:00:32.559><c> over</c><00:00:32.719><c> there</c><00:00:32.960><c> but</c><00:00:33.280><c> really</c>
[33 - 33] intros usually over there but really
[33 - 35] intros usually over there but really quick<00:00:33.840><c> i'm</c><00:00:34.000><c> excited</c><00:00:34.399><c> to</c><00:00:34.559><c> announce</c><00:00:34.880><c> today's</c>
[35 - 35] quick i'm excited to announce today's
[35 - 36] quick i'm excited to announce today's sponsor<00:00:35.760><c> and</c><00:00:35.920><c> partner</c>
[36 - 36] sponsor and partner
[36 - 39] sponsor and partner better<00:00:37.040><c> help</c><00:00:37.440><c> why</c><00:00:37.680><c> is</c><00:00:37.920><c> that</c><00:00:38.239><c> josh</c><00:00:38.960><c> what</c><00:00:39.200><c> is</c>
[39 - 39] better help why is that josh what is
[39 - 39] better help why is that josh what is that
[39 - 40] that coming<00:00:39.920><c> from</c><00:00:40.079><c> the</c><00:00:40.160><c> restaurant</c><00:00:40.559><c> industry</c>
[40 - 40] coming from the restaurant industry
[40 - 42] coming from the restaurant industry where<00:00:41.120><c> mental</c><00:00:41.360><c> health</c><00:00:41.600><c> is</c><00:00:41.680><c> kind</c><00:00:41.840><c> of</c><00:00:42.000><c> not</c>
[42 - 42] where mental health is kind of not
[42 - 43] where mental health is kind of not really<00:00:42.640><c> looked</c><00:00:42.960><c> at</c><00:00:43.120><c> and</c><00:00:43.280><c> it's</c><00:00:43.440><c> not</c><00:00:43.520><c> something</c>
[43 - 43] really looked at and it's not something
[43 - 45] really looked at and it's not something that<00:00:43.840><c> i</c><00:00:44.000><c> talk</c><00:00:44.160><c> about</c><00:00:44.320><c> a</c><00:00:44.399><c> lot</c><00:00:44.640><c> but</c><00:00:44.800><c> i</c><00:00:44.960><c> still</c>
[45 - 45] that i talk about a lot but i still
[45 - 46] that i talk about a lot but i still think<00:00:45.440><c> it's</c><00:00:45.680><c> important</c><00:00:46.160><c> so</c><00:00:46.320><c> if</c><00:00:46.399><c> there's</c><00:00:46.559><c> ever</c>
[46 - 46] think it's important so if there's ever
[46 - 47] think it's important so if there's ever a<00:00:46.800><c> moment</c><00:00:47.039><c> in</c><00:00:47.200><c> your</c><00:00:47.280><c> life</c><00:00:47.440><c> where</c><00:00:47.520><c> you're</c><00:00:47.600><c> just</c>
[47 - 47] a moment in your life where you're just
[47 - 49] a moment in your life where you're just kind<00:00:47.840><c> of</c><00:00:48.000><c> stressed</c><00:00:48.399><c> out</c><00:00:48.559><c> or</c><00:00:48.640><c> something's</c>
[49 - 49] kind of stressed out or something's
[49 - 51] kind of stressed out or something's bringing<00:00:49.680><c> you</c><00:00:49.920><c> down</c><00:00:50.399><c> better</c><00:00:50.640><c> health</c><00:00:50.879><c> is</c><00:00:50.960><c> here</c>
[51 - 51] bringing you down better health is here
[51 - 52] bringing you down better health is here too
[52 - 54] too help<00:00:53.039><c> i</c><00:00:53.199><c> know</c><00:00:53.360><c> right</c><00:00:53.600><c> it's</c><00:00:53.760><c> in</c><00:00:53.840><c> the</c><00:00:53.920><c> name</c><00:00:54.239><c> isn't</c>
[54 - 54] help i know right it's in the name isn't
[54 - 56] help i know right it's in the name isn't that<00:00:54.640><c> just</c><00:00:55.120><c> handy-dandy</c><00:00:56.000><c> it's</c><00:00:56.239><c> not</c><00:00:56.399><c> a</c><00:00:56.559><c> crisis</c>
[56 - 56] that just handy-dandy it's not a crisis
[56 - 59] that just handy-dandy it's not a crisis line<00:00:57.280><c> it's</c><00:00:57.360><c> not</c><00:00:57.520><c> a</c><00:00:57.760><c> self-help</c><00:00:58.559><c> line</c>
[59 - 59] line it's not a self-help line
[59 - 60] line it's not a self-help line it's<00:00:59.280><c> professional</c><00:01:00.000><c> counseling</c><00:01:00.480><c> done</c>
[60 - 60] it's professional counseling done
[60 - 62] it's professional counseling done securely<00:01:01.359><c> online</c><00:01:01.840><c> and</c><00:01:01.920><c> you</c><00:01:02.000><c> can</c><00:01:02.160><c> start</c>
[62 - 62] securely online and you can start
[62 - 64] securely online and you can start communicating<00:01:02.879><c> with</c><00:01:02.960><c> a</c><00:01:03.039><c> counselor</c><00:01:03.520><c> within</c><00:01:03.920><c> 48</c>
[64 - 64] communicating with a counselor within 48
[64 - 64] communicating with a counselor within 48 hours
[64 - 66] hours it's<00:01:04.960><c> available</c><00:01:05.439><c> worldwide</c><00:01:06.000><c> the</c><00:01:06.080><c> whole</c><00:01:06.320><c> point</c>
[66 - 66] it's available worldwide the whole point
[66 - 68] it's available worldwide the whole point is<00:01:06.640><c> to</c><00:01:06.720><c> make</c><00:01:06.880><c> it</c><00:01:07.040><c> easier</c><00:01:07.360><c> for</c><00:01:07.520><c> people</c><00:01:07.680><c> to</c><00:01:07.840><c> be</c>
[68 - 68] is to make it easier for people to be
[68 - 69] is to make it easier for people to be mentally<00:01:08.640><c> strong</c><00:01:08.960><c> you're</c><00:01:09.119><c> doing</c><00:01:09.360><c> your</c><00:01:09.439><c> reps</c>
[69 - 69] mentally strong you're doing your reps
[69 - 71] mentally strong you're doing your reps you're<00:01:09.920><c> doing</c><00:01:10.080><c> your</c>
[71 - 71] you're doing your
[71 - 72] you're doing your i've<00:01:11.600><c> been</c><00:01:11.680><c> working</c><00:01:12.000><c> out</c><00:01:12.080><c> by</c><00:01:12.240><c> the</c><00:01:12.320><c> way</c><00:01:12.479><c> bad</c>
[72 - 72] i've been working out by the way bad
[72 - 74] i've been working out by the way bad time<00:01:12.880><c> to</c><00:01:13.040><c> flex</c><00:01:13.280><c> that</c><00:01:13.520><c> the</c><00:01:13.600><c> point</c><00:01:13.920><c> is</c><00:01:14.159><c> go</c><00:01:14.320><c> to</c><00:01:14.400><c> the</c>
[74 - 74] time to flex that the point is go to the
[74 - 75] time to flex that the point is go to the description<00:01:15.119><c> click</c><00:01:15.280><c> the</c><00:01:15.439><c> link</c><00:01:15.680><c> and</c><00:01:15.759><c> visit</c>
[75 - 76] description click the link and visit
[76 - 77] description click the link and visit betterhelp.com<00:01:16.960><c> today</c>
[77 - 77] betterhelp.com today
[77 - 79] betterhelp.com today you<00:01:17.600><c> get</c><00:01:17.759><c> 10</c><00:01:18.320><c> off</c><00:01:18.479><c> by</c><00:01:18.640><c> clicking</c><00:01:18.960><c> my</c><00:01:19.119><c> link</c><00:01:19.520><c> papa</c>
[79 - 79] you get 10 off by clicking my link papa
[79 - 82] you get 10 off by clicking my link papa and<00:01:20.000><c> betterhelp</c>
[82 - 83] and betterhelp you<00:01:22.400><c> go</c><00:01:22.560><c> to</c><00:01:22.640><c> the</c><00:01:22.720><c> freezer</c><00:01:23.040><c> section</c><00:01:23.360><c> it's</c><00:01:23.520><c> like</c>
[83 - 83] you go to the freezer section it's like
[83 - 85] you go to the freezer section it's like a<00:01:23.759><c> dollar</c><00:01:24.320><c> two</c><00:01:24.479><c> dollars</c><00:01:24.960><c> maybe</c><00:01:25.200><c> 250</c><00:01:25.840><c> per</c>
[85 - 86] a dollar two dollars maybe 250 per
[86 - 87] a dollar two dollars maybe 250 per burrito<00:01:26.560><c> i</c><00:01:26.640><c> want</c><00:01:26.720><c> to</c><00:01:26.799><c> see</c><00:01:26.960><c> if</c><00:01:27.040><c> we</c><00:01:27.200><c> can</c><00:01:27.280><c> get</c><00:01:27.439><c> it</c>
[87 - 87] burrito i want to see if we can get it
[87 - 89] burrito i want to see if we can get it to<00:01:27.680><c> that</c><00:01:27.840><c> price</c><00:01:28.159><c> and</c><00:01:28.320><c> i</c><00:01:28.479><c> think</c><00:01:28.640><c> that</c><00:01:28.799><c> we</c><00:01:29.040><c> can</c>
[89 - 89] to that price and i think that we can
[89 - 90] to that price and i think that we can but<00:01:29.600><c> there's</c><00:01:29.840><c> a</c><00:01:29.920><c> couple</c><00:01:30.159><c> things</c><00:01:30.400><c> we</c><00:01:30.479><c> need</c><00:01:30.640><c> to</c>
[90 - 90] but there's a couple things we need to
[90 - 91] but there's a couple things we need to do<00:01:30.880><c> we</c><00:01:31.040><c> need</c><00:01:31.200><c> to</c><00:01:31.360><c> leverage</c>
[91 - 91] do we need to leverage
[91 - 94] do we need to leverage flavor<00:01:32.320><c> and</c><00:01:32.479><c> technique</c><00:01:33.040><c> as</c><00:01:33.280><c> usual</c><00:01:33.759><c> to</c><00:01:33.920><c> make</c>
[94 - 94] flavor and technique as usual to make
[94 - 95] flavor and technique as usual to make the<00:01:34.320><c> best</c><00:01:34.640><c> version</c><00:01:35.040><c> of</c><00:01:35.200><c> a</c><00:01:35.280><c> cheap</c><00:01:35.520><c> burrito</c><00:01:35.840><c> that</c>
[95 - 96] the best version of a cheap burrito that
[96 - 97] the best version of a cheap burrito that we<00:01:36.079><c> can</c><00:01:36.320><c> and</c><00:01:36.479><c> yes</c><00:01:36.720><c> we're</c><00:01:36.880><c> making</c><00:01:37.200><c> our</c><00:01:37.360><c> own</c>
[97 - 97] we can and yes we're making our own
[97 - 98] we can and yes we're making our own tortillas
[98 - 99] tortillas obviously<00:01:38.640><c> why</c><00:01:38.799><c> would</c><00:01:38.960><c> we</c><00:01:39.040><c> not</c><00:01:39.280><c> have</c><00:01:39.439><c> we</c><00:01:39.600><c> ever</c>
[99 - 99] obviously why would we not have we ever
[99 - 101] obviously why would we not have we ever not<00:01:39.920><c> made</c><00:01:40.159><c> our</c><00:01:40.240><c> own</c><00:01:40.320><c> tortillas</c><00:01:40.799><c> don't</c><00:01:41.040><c> answer</c>
[101 - 101] not made our own tortillas don't answer
[101 - 102] not made our own tortillas don't answer that<00:01:41.439><c> question</c>
[102 - 102] that question
[102 - 103] that question stop<00:01:42.560><c> smiling</c><00:01:42.960><c> vicar</c><00:01:43.280><c> don't</c><00:01:43.439><c> answer</c><00:01:43.680><c> the</c>
[103 - 103] stop smiling vicar don't answer the
[103 - 105] stop smiling vicar don't answer the question<00:01:44.240><c> now</c><00:01:44.399><c> with</c><00:01:44.640><c> all</c><00:01:44.799><c> that</c><00:01:45.119><c> said</c>
[105 - 105] question now with all that said
[105 - 108] question now with all that said let's<00:01:46.240><c> make</c><00:01:46.479><c> this</c><00:01:46.880><c> shall</c><00:01:47.119><c> we</c><00:01:47.759><c> right</c><00:01:48.159><c> out</c><00:01:48.399><c> so</c>
[108 - 108] let's make this shall we right out so
[108 - 110] let's make this shall we right out so the<00:01:48.720><c> most</c><00:01:48.960><c> important</c><00:01:49.280><c> components</c><00:01:49.840><c> for</c><00:01:50.000><c> proper</c>
[110 - 110] the most important components for proper
[110 - 111] the most important components for proper burrito<00:01:50.880><c> is</c>
[111 - 113] burrito is well<00:01:51.759><c> actually</c><00:01:52.320><c> everything</c><00:01:52.880><c> so</c><00:01:53.040><c> to</c><00:01:53.119><c> maximize</c>
[113 - 113] well actually everything so to maximize
[113 - 115] well actually everything so to maximize each<00:01:53.920><c> while</c><00:01:54.159><c> keeping</c><00:01:54.399><c> the</c><00:01:54.479><c> price</c><00:01:54.799><c> low</c><00:01:55.040><c> we're</c>
[115 - 115] each while keeping the price low we're
[115 - 116] each while keeping the price low we're making<00:01:55.439><c> them</c><00:01:55.600><c> all</c><00:01:55.759><c> from</c><00:01:55.920><c> scratch</c>
[116 - 116] making them all from scratch
[116 - 118] making them all from scratch including<00:01:56.880><c> the</c><00:01:57.040><c> tortillas</c><00:01:57.840><c> and</c><00:01:57.920><c> they'll</c><00:01:58.079><c> be</c><00:01:58.320><c> a</c>
[118 - 118] including the tortillas and they'll be a
[118 - 120] including the tortillas and they'll be a little<00:01:58.560><c> pants</c><00:01:58.880><c> wearing</c><00:01:59.280><c> baby</c><00:01:59.680><c> and</c><00:01:59.759><c> just</c><00:02:00.000><c> make</c>
[120 - 120] little pants wearing baby and just make
[120 - 121] little pants wearing baby and just make the<00:02:00.320><c> freaking</c><00:02:00.719><c> tortillas</c>
[121 - 121] the freaking tortillas
[121 - 123] the freaking tortillas you<00:02:01.680><c> got</c><00:02:01.920><c> this</c><00:02:02.320><c> okay</c><00:02:02.640><c> papa's</c><00:02:03.119><c> got</c><00:02:03.360><c> you</c><00:02:03.600><c> also</c>
[123 - 123] you got this okay papa's got you also
[123 - 125] you got this okay papa's got you also i'm<00:02:04.000><c> tired</c><00:02:04.240><c> of</c><00:02:04.399><c> it</c><00:02:04.479><c> no</c><00:02:04.640><c> more</c><00:02:04.880><c> excuses</c>
[125 - 125] i'm tired of it no more excuses
[125 - 127] i'm tired of it no more excuses please<00:02:05.840><c> allow</c><00:02:06.079><c> yourself</c><00:02:06.399><c> to</c><00:02:06.560><c> experience</c><00:02:07.360><c> life</c>
[127 - 127] please allow yourself to experience life
[127 - 129] please allow yourself to experience life now<00:02:08.160><c> for</c><00:02:08.319><c> these</c><00:02:08.560><c> tortillas</c><00:02:09.119><c> i've</c><00:02:09.280><c> made</c><00:02:09.440><c> them</c><00:02:09.599><c> a</c>
[129 - 129] now for these tortillas i've made them a
[129 - 131] now for these tortillas i've made them a few<00:02:09.840><c> times</c><00:02:10.080><c> on</c><00:02:10.239><c> here</c><00:02:10.399><c> already</c><00:02:10.720><c> so</c><00:02:10.879><c> here's</c><00:02:11.120><c> a</c>
[131 - 131] few times on here already so here's a
[131 - 132] few times on here already so here's a quick<00:02:11.360><c> refresher</c><00:02:11.840><c> in</c><00:02:12.000><c> a</c><00:02:12.080><c> medium</c><00:02:12.319><c> sized</c><00:02:12.560><c> bowl</c>
[132 - 132] quick refresher in a medium sized bowl
[132 - 134] quick refresher in a medium sized bowl you're<00:02:12.959><c> going</c><00:02:13.040><c> to</c><00:02:13.200><c> add</c><00:02:13.360><c> 2</c><00:02:13.599><c> cups</c><00:02:13.920><c> or</c><00:02:14.080><c> 300</c><00:02:14.480><c> grams</c>
[134 - 134] you're going to add 2 cups or 300 grams
[134 - 136] you're going to add 2 cups or 300 grams of<00:02:14.879><c> all-purpose</c><00:02:15.280><c> flour</c><00:02:15.599><c> half</c><00:02:15.840><c> a</c><00:02:15.920><c> teaspoon</c><00:02:16.319><c> or</c>
[136 - 136] of all-purpose flour half a teaspoon or
[136 - 138] of all-purpose flour half a teaspoon or 2<00:02:16.640><c> grams</c><00:02:16.959><c> of</c><00:02:17.120><c> baking</c><00:02:17.440><c> powder</c><00:02:17.760><c> and</c><00:02:17.920><c> 1</c><00:02:18.080><c> teaspoon</c>
[138 - 138] 2 grams of baking powder and 1 teaspoon
[138 - 140] 2 grams of baking powder and 1 teaspoon or<00:02:18.640><c> 4</c><00:02:18.879><c> grams</c><00:02:19.200><c> of</c><00:02:19.280><c> fine</c><00:02:19.599><c> sea</c><00:02:19.840><c> salt</c><00:02:20.080><c> give</c><00:02:20.239><c> that</c>
[140 - 140] or 4 grams of fine sea salt give that
[140 - 140] or 4 grams of fine sea salt give that some
[142 - 146] whiskey [Music]
[146 - 148] [Music] now<00:02:27.120><c> in</c><00:02:27.200><c> a</c><00:02:27.280><c> container</c><00:02:27.680><c> we</c><00:02:27.840><c> have</c><00:02:27.920><c> three</c>
[148 - 148] now in a container we have three
[148 - 149] now in a container we have three quarters<00:02:28.319><c> of</c><00:02:28.400><c> a</c><00:02:28.480><c> cup</c><00:02:28.640><c> 180</c><00:02:29.280><c> milliliters</c><00:02:29.760><c> of</c>
[149 - 149] quarters of a cup 180 milliliters of
[149 - 151] quarters of a cup 180 milliliters of warm<00:02:30.160><c> water</c><00:02:30.400><c> to</c><00:02:30.640><c> that</c><00:02:30.800><c> you're</c><00:02:30.879><c> gonna</c><00:02:31.040><c> add</c><00:02:31.280><c> a</c>
[151 - 151] warm water to that you're gonna add a
[151 - 152] warm water to that you're gonna add a quarter<00:02:31.599><c> cup</c><00:02:31.840><c> or</c><00:02:31.920><c> 60</c><00:02:32.239><c> milliliters</c><00:02:32.640><c> of</c>
[152 - 152] quarter cup or 60 milliliters of
[152 - 154] quarter cup or 60 milliliters of vegetable<00:02:33.120><c> oil</c><00:02:33.440><c> then</c><00:02:33.599><c> just</c><00:02:33.760><c> pour</c><00:02:33.920><c> in</c><00:02:34.000><c> your</c>
[154 - 154] vegetable oil then just pour in your
[154 - 155] vegetable oil then just pour in your oily<00:02:34.560><c> water</c><00:02:34.879><c> into</c><00:02:35.040><c> your</c><00:02:35.200><c> flour</c><00:02:35.440><c> mixture</c><00:02:35.760><c> and</c>
[155 - 155] oily water into your flour mixture and
[155 - 156] oily water into your flour mixture and mix<00:02:36.080><c> together</c>
[156 - 158] mix together as<00:02:36.800><c> soon</c><00:02:36.959><c> as</c><00:02:37.120><c> you</c><00:02:37.200><c> get</c><00:02:37.360><c> a</c><00:02:37.440><c> shaggy</c><00:02:37.760><c> dough</c><00:02:38.000><c> turn</c>
[158 - 158] as soon as you get a shaggy dough turn
[158 - 159] as soon as you get a shaggy dough turn it<00:02:38.400><c> onto</c><00:02:38.560><c> a</c><00:02:38.640><c> work</c><00:02:38.800><c> surface</c><00:02:39.120><c> and</c><00:02:39.280><c> knead</c><00:02:39.440><c> it</c><00:02:39.519><c> for</c>
[159 - 159] it onto a work surface and knead it for
[159 - 160] it onto a work surface and knead it for about<00:02:39.840><c> two</c><00:02:40.000><c> minutes</c><00:02:40.319><c> or</c><00:02:40.480><c> until</c><00:02:40.640><c> you</c><00:02:40.720><c> get</c><00:02:40.879><c> a</c>
[160 - 160] about two minutes or until you get a
[160 - 162] about two minutes or until you get a smooth<00:02:41.360><c> extensible</c><00:02:42.080><c> dough</c><00:02:42.480><c> wrap</c><00:02:42.720><c> that</c>
[162 - 162] smooth extensible dough wrap that
[162 - 164] smooth extensible dough wrap that brother<00:02:43.280><c> in</c><00:02:43.360><c> plastic</c><00:02:43.680><c> wrap</c>
[164 - 164] brother in plastic wrap
[164 - 166] brother in plastic wrap and<00:02:44.160><c> let</c><00:02:44.319><c> it</c><00:02:44.480><c> rest</c><00:02:44.720><c> for</c><00:02:44.800><c> 30</c><00:02:45.040><c> minutes</c><00:02:45.519><c> to</c><00:02:45.760><c> one</c>
[166 - 166] and let it rest for 30 minutes to one
[166 - 167] and let it rest for 30 minutes to one hour<00:02:46.480><c> granted</c><00:02:46.800><c> it's</c><00:02:46.959><c> okay</c><00:02:47.120><c> if</c><00:02:47.280><c> it</c><00:02:47.360><c> goes</c>
[167 - 167] hour granted it's okay if it goes
[167 - 168] hour granted it's okay if it goes over<00:02:47.920><c> a</c><00:02:47.920><c> little</c><00:02:48.080><c> bit</c><00:02:48.239><c> now</c><00:02:48.400><c> while</c><00:02:48.560><c> your</c><00:02:48.720><c> dough</c>
[168 - 168] over a little bit now while your dough
[168 - 170] over a little bit now while your dough is<00:02:48.959><c> resting</c><00:02:49.280><c> we</c><00:02:49.440><c> can</c><00:02:49.519><c> get</c><00:02:49.599><c> the</c><00:02:49.680><c> rest</c><00:02:49.920><c> of</c><00:02:50.080><c> our</c>
[170 - 170] is resting we can get the rest of our
[170 - 170] is resting we can get the rest of our elements<00:02:50.640><c> done</c>
[170 - 170] elements done
[170 - 173] elements done for<00:02:51.120><c> the</c><00:02:51.280><c> rice</c><00:02:51.680><c> you</c><00:02:51.840><c> know</c><00:02:52.000><c> how</c><00:02:52.239><c> papa</c><00:02:52.800><c> likes</c><00:02:53.040><c> it</c>
[173 - 173] for the rice you know how papa likes it
[173 - 175] for the rice you know how papa likes it for<00:02:53.360><c> this</c><00:02:53.519><c> you'll</c><00:02:53.680><c> need</c><00:02:53.840><c> 1</c><00:02:54.080><c> cup</c><00:02:54.319><c> or</c><00:02:54.400><c> 200</c><00:02:54.800><c> grams</c>
[175 - 175] for this you'll need 1 cup or 200 grams
[175 - 176] for this you'll need 1 cup or 200 grams of<00:02:55.200><c> medium</c><00:02:55.599><c> grain</c><00:02:55.840><c> rice</c><00:02:56.239><c> and</c><00:02:56.319><c> guess</c><00:02:56.560><c> what</c>
[176 - 176] of medium grain rice and guess what
[176 - 180] of medium grain rice and guess what wash<00:02:57.519><c> your</c><00:02:57.840><c> got</c><00:02:58.239><c> dang</c><00:02:58.640><c> rice</c><00:02:59.519><c> watch</c><00:02:59.840><c> it</c>
[180 - 180] wash your got dang rice watch it
[180 - 183] wash your got dang rice watch it don't<00:03:00.400><c> ask</c><00:03:00.879><c> any</c><00:03:01.120><c> more</c><00:03:01.360><c> questions</c><00:03:02.400><c> thank</c><00:03:02.720><c> you</c>
[183 - 183] don't ask any more questions thank you
[183 - 185] don't ask any more questions thank you so<00:03:03.440><c> place</c><00:03:03.680><c> it</c><00:03:03.760><c> in</c><00:03:03.920><c> a</c><00:03:04.000><c> colander</c><00:03:04.480><c> then</c><00:03:04.640><c> into</c><00:03:04.959><c> a</c>
[185 - 185] so place it in a colander then into a
[185 - 186] so place it in a colander then into a bowl<00:03:05.360><c> fill</c><00:03:05.519><c> it</c><00:03:05.680><c> up</c><00:03:05.760><c> with</c><00:03:05.920><c> water</c><00:03:06.159><c> so</c><00:03:06.319><c> the</c><00:03:06.400><c> rice</c>
[186 - 186] bowl fill it up with water so the rice
[186 - 188] bowl fill it up with water so the rice is<00:03:06.879><c> completely</c><00:03:07.519><c> submerged</c><00:03:08.080><c> agitate</c><00:03:08.480><c> the</c><00:03:08.560><c> rice</c>
[188 - 188] is completely submerged agitate the rice
[188 - 190] is completely submerged agitate the rice till<00:03:08.879><c> the</c><00:03:08.959><c> water</c><00:03:09.200><c> is</c><00:03:09.360><c> starchy</c><00:03:09.760><c> drain</c><00:03:10.159><c> and</c>
[190 - 190] till the water is starchy drain and
[190 - 191] till the water is starchy drain and repeat<00:03:10.640><c> one</c><00:03:10.879><c> to</c><00:03:11.040><c> two</c><00:03:11.200><c> more</c><00:03:11.440><c> times</c>
[191 - 192] repeat one to two more times
[192 - 194] repeat one to two more times place<00:03:12.239><c> it</c><00:03:12.400><c> into</c><00:03:12.640><c> a</c><00:03:12.959><c> proper</c><00:03:13.440><c> rice</c><00:03:13.680><c> cooker</c><00:03:14.080><c> link</c>
[194 - 194] place it into a proper rice cooker link
[194 - 195] place it into a proper rice cooker link in<00:03:14.319><c> the</c><00:03:14.400><c> description</c><00:03:14.879><c> along</c><00:03:15.120><c> with</c><00:03:15.280><c> one</c><00:03:15.440><c> cup</c><00:03:15.680><c> or</c>
[195 - 195] in the description along with one cup or
[195 - 198] in the description along with one cup or 240<00:03:16.400><c> milliliters</c><00:03:17.040><c> of</c><00:03:17.200><c> water</c><00:03:17.599><c> close</c><00:03:17.840><c> the</c><00:03:17.920><c> rice</c>
[198 - 198] 240 milliliters of water close the rice
[198 - 199] 240 milliliters of water close the rice cooker<00:03:18.480><c> and</c><00:03:18.640><c> get</c><00:03:18.800><c> it</c>
[199 - 199] cooker and get it
[199 - 201] cooker and get it well<00:03:19.599><c> cooking</c><00:03:20.080><c> once</c><00:03:20.319><c> it's</c><00:03:20.480><c> done</c><00:03:20.720><c> you'll</c><00:03:20.959><c> then</c>
[201 - 201] well cooking once it's done you'll then
[201 - 203] well cooking once it's done you'll then add<00:03:21.360><c> salt</c><00:03:21.599><c> to</c><00:03:21.680><c> taste</c><00:03:22.000><c> two</c><00:03:22.239><c> tablespoons</c><00:03:22.720><c> or</c><00:03:22.800><c> 30</c>
[203 - 203] add salt to taste two tablespoons or 30
[203 - 204] add salt to taste two tablespoons or 30 grams<00:03:23.280><c> of</c><00:03:23.440><c> unsalted</c><00:03:23.840><c> butter</c><00:03:24.080><c> give</c><00:03:24.239><c> that</c><00:03:24.400><c> a</c>
[204 - 204] grams of unsalted butter give that a
[204 - 205] grams of unsalted butter give that a stir<00:03:24.720><c> until</c><00:03:24.879><c> the</c><00:03:24.959><c> butter</c><00:03:25.280><c> is</c><00:03:25.440><c> completely</c>
[205 - 206] stir until the butter is completely
[206 - 207] stir until the butter is completely melted<00:03:26.400><c> and</c><00:03:26.560><c> thoroughly</c><00:03:26.959><c> coats</c><00:03:27.280><c> all</c><00:03:27.440><c> the</c><00:03:27.599><c> rice</c>
[207 - 208] melted and thoroughly coats all the rice
[208 - 209] melted and thoroughly coats all the rice then<00:03:28.159><c> add</c><00:03:28.319><c> a</c><00:03:28.400><c> quarter</c><00:03:28.720><c> cup</c><00:03:28.959><c> or</c><00:03:29.040><c> 15</c><00:03:29.360><c> grams</c><00:03:29.680><c> of</c>
[209 - 209] then add a quarter cup or 15 grams of
[209 - 211] then add a quarter cup or 15 grams of finely<00:03:30.000><c> chopped</c><00:03:30.239><c> cilantro</c><00:03:30.799><c> in</c><00:03:30.959><c> the</c><00:03:31.040><c> juice</c><00:03:31.360><c> of</c>
[211 - 211] finely chopped cilantro in the juice of
[211 - 212] finely chopped cilantro in the juice of one
[212 - 213] one lime<00:03:32.480><c> then</c><00:03:32.640><c> just</c><00:03:32.720><c> give</c><00:03:32.879><c> that</c><00:03:33.040><c> a</c><00:03:33.120><c> nice</c><00:03:33.360><c> stir</c>
[213 - 213] lime then just give that a nice stir
[213 - 215] lime then just give that a nice stir until<00:03:33.920><c> everything</c><00:03:34.239><c> is</c><00:03:34.400><c> combined</c><00:03:34.879><c> adjust</c><00:03:35.200><c> the</c>
[215 - 215] until everything is combined adjust the
[215 - 215] until everything is combined adjust the salt<00:03:35.519><c> levels</c>
[216 - 218] salt levels and<00:03:36.239><c> that</c><00:03:36.720><c> is</c><00:03:37.120><c> your</c><00:03:37.599><c> rice</c><00:03:38.159><c> next</c><00:03:38.480><c> let's</c><00:03:38.720><c> talk</c>
[218 - 218] and that is your rice next let's talk
[218 - 221] and that is your rice next let's talk chicky<00:03:39.360><c> get</c><00:03:39.519><c> 2</c><00:03:39.760><c> pounds</c><00:03:40.159><c> or</c><00:03:40.319><c> 900</c><00:03:40.720><c> grams</c><00:03:41.040><c> of</c>
[221 - 221] chicky get 2 pounds or 900 grams of
[221 - 222] chicky get 2 pounds or 900 grams of boneless<00:03:41.760><c> skinless</c><00:03:42.239><c> chicken</c><00:03:42.560><c> thighs</c>
[222 - 222] boneless skinless chicken thighs
[222 - 224] boneless skinless chicken thighs place<00:03:43.200><c> those</c><00:03:43.360><c> into</c><00:03:43.519><c> a</c><00:03:43.599><c> bowl</c><00:03:43.840><c> then</c><00:03:44.000><c> add</c><00:03:44.159><c> 2</c>
[224 - 224] place those into a bowl then add 2
[224 - 226] place those into a bowl then add 2 tablespoons<00:03:44.879><c> or</c><00:03:44.959><c> 28</c><00:03:45.280><c> grams</c><00:03:45.599><c> of</c><00:03:45.680><c> kosher</c>
[226 - 226] tablespoons or 28 grams of kosher
[226 - 227] tablespoons or 28 grams of kosher salt<00:03:46.319><c> one</c><00:03:46.480><c> teaspoon</c><00:03:46.879><c> or</c><00:03:46.959><c> four</c><00:03:47.200><c> grams</c><00:03:47.360><c> of</c><00:03:47.519><c> onion</c>
[227 - 227] salt one teaspoon or four grams of onion
[227 - 229] salt one teaspoon or four grams of onion powder<00:03:48.080><c> one</c><00:03:48.319><c> tablespoon</c><00:03:48.720><c> or</c><00:03:48.799><c> eight</c><00:03:48.959><c> grams</c><00:03:49.200><c> of</c>
[229 - 229] powder one tablespoon or eight grams of
[229 - 231] powder one tablespoon or eight grams of garlic<00:03:49.599><c> powder</c><00:03:49.920><c> two</c><00:03:50.159><c> teaspoons</c><00:03:50.640><c> or</c><00:03:50.799><c> six</c><00:03:51.040><c> grams</c>
[231 - 231] garlic powder two teaspoons or six grams
[231 - 233] garlic powder two teaspoons or six grams of<00:03:51.440><c> ground</c><00:03:51.760><c> cumin</c><00:03:52.080><c> one</c><00:03:52.239><c> tablespoon</c><00:03:52.799><c> or</c><00:03:52.959><c> eight</c>
[233 - 233] of ground cumin one tablespoon or eight
[233 - 235] of ground cumin one tablespoon or eight grams<00:03:53.519><c> of</c><00:03:53.599><c> smoked</c><00:03:53.840><c> paprika</c><00:03:54.400><c> one</c><00:03:54.560><c> teaspoon</c><00:03:55.040><c> or</c>
[235 - 235] grams of smoked paprika one teaspoon or
[235 - 236] grams of smoked paprika one teaspoon or five<00:03:55.360><c> grams</c><00:03:55.680><c> of</c><00:03:55.760><c> fresh</c><00:03:56.000><c> ground</c><00:03:56.239><c> black</c><00:03:56.400><c> pepper</c>
[236 - 236] five grams of fresh ground black pepper
[236 - 238] five grams of fresh ground black pepper fresh<00:03:57.519><c> ground</c><00:03:58.000><c> none</c><00:03:58.159><c> of</c><00:03:58.239><c> that</c><00:03:58.400><c> pre-ground</c>
[238 - 238] fresh ground none of that pre-ground
[238 - 240] fresh ground none of that pre-ground stuff<00:03:59.200><c> please</c><00:03:59.680><c> because</c><00:03:59.840><c> if</c><00:04:00.000><c> you</c><00:04:00.159><c> do</c>
[240 - 240] stuff please because if you do
[240 - 244] stuff please because if you do papa<00:04:01.280><c> no</c><00:04:01.920><c> geese</c><00:04:02.959><c> or</c><00:04:03.280><c> hug</c><00:04:03.519><c> or</c><00:04:03.680><c> anything</c><00:04:04.080><c> really</c>
[244 - 244] papa no geese or hug or anything really
[244 - 246] papa no geese or hug or anything really and<00:04:04.560><c> optionally</c><00:04:05.040><c> the</c><00:04:05.200><c> liquid</c><00:04:05.599><c> from</c><00:04:05.840><c> half</c><00:04:06.080><c> a</c>
[246 - 246] and optionally the liquid from half a
[246 - 247] and optionally the liquid from half a can<00:04:06.319><c> of</c><00:04:06.480><c> chipotle</c><00:04:06.879><c> chilies</c><00:04:07.280><c> in</c><00:04:07.439><c> adobo</c>
[247 - 248] can of chipotle chilies in adobo
[248 - 249] can of chipotle chilies in adobo really<00:04:08.239><c> you</c><00:04:08.400><c> just</c><00:04:08.560><c> want</c><00:04:08.720><c> the</c><00:04:08.799><c> liquid</c><00:04:09.200><c> you</c><00:04:09.280><c> know</c>
[249 - 249] really you just want the liquid you know
[249 - 250] really you just want the liquid you know the<00:04:09.680><c> solids</c><00:04:10.080><c> now</c><00:04:10.239><c> toss</c><00:04:10.480><c> all</c><00:04:10.560><c> that</c><00:04:10.720><c> together</c>
[250 - 250] the solids now toss all that together
[250 - 252] the solids now toss all that together until<00:04:11.280><c> everything</c><00:04:11.599><c> is</c><00:04:11.760><c> evenly</c><00:04:12.080><c> coated</c><00:04:12.400><c> with</c>
[252 - 252] until everything is evenly coated with
[252 - 253] until everything is evenly coated with the
[253 - 255] the spice<00:04:14.000><c> mixture</c><00:04:15.040><c> then</c><00:04:15.200><c> in</c><00:04:15.360><c> a</c><00:04:15.439><c> large</c><00:04:15.599><c> skillet</c>
[255 - 256] spice mixture then in a large skillet
[256 - 257] spice mixture then in a large skillet over<00:04:16.160><c> medium-high</c><00:04:16.799><c> heat</c><00:04:17.040><c> just</c><00:04:17.280><c> enough</c>
[257 - 257] over medium-high heat just enough
[257 - 258] over medium-high heat just enough vegetable<00:04:17.919><c> oil</c><00:04:18.160><c> to</c><00:04:18.239><c> coat</c><00:04:18.400><c> the</c><00:04:18.479><c> bottom</c><00:04:18.720><c> of</c><00:04:18.799><c> the</c>
[258 - 258] vegetable oil to coat the bottom of the
[258 - 260] vegetable oil to coat the bottom of the pan<00:04:19.199><c> about</c><00:04:19.440><c> two</c><00:04:19.600><c> tablespoons</c><00:04:20.239><c> then</c><00:04:20.400><c> once</c>
[260 - 260] pan about two tablespoons then once
[260 - 263] pan about two tablespoons then once that's
[264 - 264] add your chicken in batches to avoid
[264 - 266] add your chicken in batches to avoid overcrowding<00:04:25.199><c> and</c><00:04:25.360><c> just</c><00:04:25.520><c> let</c><00:04:25.680><c> that</c><00:04:25.840><c> sear</c>
[266 - 266] overcrowding and just let that sear
[266 - 267] overcrowding and just let that sear for<00:04:26.400><c> two</c><00:04:26.560><c> to</c><00:04:26.720><c> three</c><00:04:26.880><c> minutes</c><00:04:27.199><c> give</c><00:04:27.360><c> it</c><00:04:27.520><c> a</c><00:04:27.600><c> flip</c>
[267 - 267] for two to three minutes give it a flip
[267 - 269] for two to three minutes give it a flip and<00:04:28.080><c> you</c><00:04:28.160><c> should</c><00:04:28.320><c> have</c><00:04:28.560><c> a</c><00:04:28.720><c> beautifully</c><00:04:29.199><c> seared</c>
[269 - 269] and you should have a beautifully seared
[269 - 271] and you should have a beautifully seared piece<00:04:29.840><c> of</c><00:04:29.919><c> chicken</c><00:04:30.240><c> with</c><00:04:30.400><c> some</c><00:04:30.639><c> light</c><00:04:30.960><c> char</c>
[271 - 271] piece of chicken with some light char
[271 - 272] piece of chicken with some light char this<00:04:31.600><c> is</c><00:04:31.680><c> also</c><00:04:32.080><c> even</c><00:04:32.320><c> better</c><00:04:32.560><c> if</c><00:04:32.639><c> you</c><00:04:32.720><c> can</c>
[272 - 272] this is also even better if you can
[272 - 274] this is also even better if you can grill<00:04:33.040><c> it</c><00:04:33.199><c> let</c><00:04:33.360><c> it</c><00:04:33.440><c> sear</c><00:04:33.680><c> on</c><00:04:33.759><c> the</c><00:04:33.840><c> other</c><00:04:34.080><c> side</c>
[274 - 274] grill it let it sear on the other side
[274 - 275] grill it let it sear on the other side for<00:04:34.400><c> one</c><00:04:34.560><c> to</c><00:04:34.720><c> two</c><00:04:34.800><c> more</c><00:04:34.960><c> minutes</c><00:04:35.360><c> then</c><00:04:35.600><c> place</c>
[275 - 275] for one to two more minutes then place
[275 - 277] for one to two more minutes then place on<00:04:35.919><c> a</c><00:04:36.000><c> small</c><00:04:36.160><c> baking</c><00:04:36.479><c> sheet</c><00:04:36.720><c> guess</c><00:04:36.960><c> the</c>
[277 - 277] on a small baking sheet guess the
[277 - 278] on a small baking sheet guess the interior<00:04:37.600><c> is</c><00:04:37.680><c> still</c><00:04:37.919><c> raw</c><00:04:38.240><c> just</c><00:04:38.479><c> here</c>
[278 - 278] interior is still raw just here
[278 - 280] interior is still raw just here hang<00:04:39.280><c> on</c><00:04:39.680><c> repeat</c><00:04:40.000><c> that</c><00:04:40.160><c> with</c><00:04:40.320><c> all</c><00:04:40.479><c> of</c><00:04:40.560><c> your</c>
[280 - 280] hang on repeat that with all of your
[280 - 282] hang on repeat that with all of your chicken<00:04:41.120><c> then</c><00:04:41.360><c> toss</c><00:04:41.600><c> that</c><00:04:41.759><c> baking</c><00:04:42.000><c> sheet</c><00:04:42.320><c> into</c>
[282 - 282] chicken then toss that baking sheet into
[282 - 284] chicken then toss that baking sheet into an<00:04:42.639><c> oven</c><00:04:42.800><c> set</c><00:04:42.960><c> to</c><00:04:43.120><c> 400</c><00:04:43.440><c> fahrenheit</c><00:04:43.919><c> to</c><00:04:44.000><c> finish</c>
[284 - 284] an oven set to 400 fahrenheit to finish
[284 - 286] an oven set to 400 fahrenheit to finish the<00:04:44.400><c> cooking</c><00:04:44.720><c> process</c><00:04:45.120><c> for</c><00:04:45.280><c> 10</c><00:04:45.440><c> to</c><00:04:45.520><c> 15</c><00:04:45.840><c> minutes</c>
[286 - 286] the cooking process for 10 to 15 minutes
[286 - 287] the cooking process for 10 to 15 minutes or<00:04:46.400><c> till</c><00:04:46.639><c> the</c><00:04:46.720><c> internal</c><00:04:47.040><c> temperature</c><00:04:47.440><c> of</c><00:04:47.520><c> your</c>
[287 - 287] or till the internal temperature of your
[287 - 289] or till the internal temperature of your chicken<00:04:48.000><c> is</c><00:04:48.160><c> 165</c><00:04:48.960><c> fahrenheit</c><00:04:49.440><c> from</c><00:04:49.600><c> there</c><00:04:49.840><c> cut</c>
[289 - 290] chicken is 165 fahrenheit from there cut
[290 - 291] chicken is 165 fahrenheit from there cut your<00:04:50.160><c> chicken</c><00:04:50.400><c> into</c><00:04:50.560><c> bite</c><00:04:50.720><c> size</c><00:04:51.040><c> cubes</c><00:04:51.440><c> and</c>
[291 - 291] your chicken into bite size cubes and
[291 - 293] your chicken into bite size cubes and toss<00:04:51.840><c> in</c><00:04:51.919><c> its</c><00:04:52.160><c> own</c><00:04:52.400><c> pan</c><00:04:52.639><c> drippings</c><00:04:53.120><c> for</c><00:04:53.360><c> max</c>
[293 - 293] toss in its own pan drippings for max
[293 - 296] toss in its own pan drippings for max flavor<00:04:54.560><c> see</c><00:04:55.040><c> you</c><00:04:55.280><c> toss</c><00:04:55.520><c> it</c><00:04:55.680><c> in</c><00:04:55.759><c> the</c><00:04:55.840><c> juices</c><00:04:56.240><c> it</c>
[296 - 296] flavor see you toss it in the juices it
[296 - 297] flavor see you toss it in the juices it already<00:04:56.639><c> made</c>
[297 - 298] already made to<00:04:57.360><c> add</c><00:04:57.600><c> flavor</c><00:04:58.080><c> but</c><00:04:58.160><c> it</c><00:04:58.240><c> doesn't</c><00:04:58.479><c> add</c><00:04:58.639><c> any</c>
[298 - 298] to add flavor but it doesn't add any
[298 - 301] to add flavor but it doesn't add any cost<00:04:59.919><c> if</c><00:05:00.080><c> that</c><00:05:00.240><c> ain't</c><00:05:00.479><c> much</c><00:05:00.639><c> cheaper</c><00:05:00.960><c> i</c><00:05:01.039><c> don't</c>
[301 - 301] cost if that ain't much cheaper i don't
[301 - 301] cost if that ain't much cheaper i don't know<00:05:01.360><c> what</c><00:05:01.520><c> the</c><00:05:01.600><c> heck</c>
[301 - 301] know what the heck
[301 - 303] know what the heck is<00:05:02.240><c> now</c><00:05:02.400><c> for</c><00:05:02.560><c> the</c><00:05:02.639><c> beans</c><00:05:02.960><c> it's</c><00:05:03.199><c> real</c><00:05:03.440><c> easy</c><00:05:03.759><c> in</c><00:05:03.919><c> a</c>
[303 - 304] is now for the beans it's real easy in a
[304 - 305] is now for the beans it's real easy in a medium<00:05:04.240><c> saucepan</c><00:05:04.800><c> add</c><00:05:04.960><c> 2</c><00:05:05.199><c> tablespoons</c><00:05:05.680><c> or</c><00:05:05.759><c> 30</c>
[305 - 306] medium saucepan add 2 tablespoons or 30
[306 - 307] medium saucepan add 2 tablespoons or 30 grams<00:05:06.240><c> of</c><00:05:06.400><c> unsalted</c><00:05:06.800><c> butter</c><00:05:07.120><c> set</c><00:05:07.280><c> over</c><00:05:07.440><c> medium</c>
[307 - 307] grams of unsalted butter set over medium
[307 - 309] grams of unsalted butter set over medium heat<00:05:08.000><c> and</c><00:05:08.080><c> as</c><00:05:08.160><c> soon</c><00:05:08.400><c> as</c><00:05:08.479><c> the</c><00:05:08.560><c> butter</c><00:05:08.800><c> is</c><00:05:08.880><c> melted</c>
[309 - 309] heat and as soon as the butter is melted
[309 - 309] heat and as soon as the butter is melted in
[309 - 311] in bubble in<00:05:10.160><c> add</c><00:05:10.320><c> one</c><00:05:10.479><c> sliced</c><00:05:10.800><c> sweet</c><00:05:11.039><c> onion</c>
[311 - 311] bubble in add one sliced sweet onion
[311 - 312] bubble in add one sliced sweet onion some<00:05:11.520><c> salt</c><00:05:11.759><c> and</c><00:05:11.840><c> pepper</c><00:05:12.080><c> to</c><00:05:12.240><c> taste</c><00:05:12.560><c> two</c>
[312 - 312] some salt and pepper to taste two
[312 - 313] some salt and pepper to taste two jalapenos
[313 - 315] jalapenos also<00:05:13.919><c> sliced</c><00:05:14.400><c> give</c><00:05:14.560><c> that</c><00:05:14.720><c> a</c><00:05:14.800><c> stir</c><00:05:14.960><c> to</c><00:05:15.039><c> coat</c>
[315 - 315] also sliced give that a stir to coat
[315 - 316] also sliced give that a stir to coat with<00:05:15.280><c> the</c><00:05:15.360><c> butter</c><00:05:15.600><c> then</c><00:05:15.759><c> just</c><00:05:15.919><c> let</c><00:05:16.080><c> that</c><00:05:16.240><c> cook</c>
[316 - 316] with the butter then just let that cook
[316 - 317] with the butter then just let that cook stirring<00:05:16.880><c> occasionally</c><00:05:17.280><c> until</c><00:05:17.520><c> the</c>
[317 - 317] stirring occasionally until the
[317 - 319] stirring occasionally until the vegetables<00:05:18.000><c> begin</c><00:05:18.240><c> to</c><00:05:18.320><c> soften</c><00:05:18.639><c> but</c><00:05:18.880><c> aren't</c>
[319 - 319] vegetables begin to soften but aren't
[319 - 319] vegetables begin to soften but aren't total
[319 - 321] total mush<00:05:20.080><c> then</c><00:05:20.240><c> add</c><00:05:20.400><c> one</c><00:05:20.560><c> can</c><00:05:20.800><c> of</c><00:05:20.880><c> black</c><00:05:21.120><c> beans</c><00:05:21.440><c> two</c>
[321 - 321] mush then add one can of black beans two
[321 - 323] mush then add one can of black beans two tablespoons<00:05:22.160><c> or</c><00:05:22.240><c> 30</c><00:05:22.479><c> milliliters</c><00:05:22.880><c> of</c><00:05:22.960><c> hot</c>
[323 - 323] tablespoons or 30 milliliters of hot
[323 - 325] tablespoons or 30 milliliters of hot sauce<00:05:23.600><c> i</c><00:05:23.680><c> used</c><00:05:23.919><c> tapatio</c><00:05:24.479><c> for</c><00:05:24.639><c> this</c><00:05:24.880><c> season</c><00:05:25.199><c> a</c>
[325 - 325] sauce i used tapatio for this season a
[325 - 326] sauce i used tapatio for this season a taste<00:05:25.520><c> with</c><00:05:25.680><c> salt</c><00:05:26.000><c> and</c><00:05:26.160><c> stir</c><00:05:26.400><c> until</c>
[326 - 326] taste with salt and stir until
[326 - 328] taste with salt and stir until thoroughly<00:05:27.120><c> incorporated</c><00:05:27.759><c> then</c><00:05:28.000><c> continue</c><00:05:28.400><c> to</c>
[328 - 328] thoroughly incorporated then continue to
[328 - 329] thoroughly incorporated then continue to cook<00:05:28.720><c> while</c><00:05:28.960><c> stirring</c><00:05:29.280><c> often</c>
[329 - 329] cook while stirring often
[329 - 332] cook while stirring often until<00:05:30.000><c> everything</c><00:05:30.320><c> is</c><00:05:30.639><c> hot</c><00:05:30.880><c> hot</c><00:05:31.680><c> then</c><00:05:31.840><c> in</c><00:05:32.000><c> a</c>
[332 - 332] until everything is hot hot then in a
[332 - 333] until everything is hot hot then in a separate<00:05:32.639><c> cold</c><00:05:32.960><c> pan</c>
[333 - 333] separate cold pan
[333 - 334] separate cold pan add<00:05:33.600><c> three</c><00:05:33.759><c> slices</c><00:05:34.160><c> of</c><00:05:34.240><c> bacon</c><00:05:34.560><c> that</c><00:05:34.639><c> have</c><00:05:34.720><c> been</c>
[334 - 334] add three slices of bacon that have been
[334 - 336] add three slices of bacon that have been cut<00:05:35.039><c> into</c><00:05:35.199><c> half</c><00:05:35.520><c> inch</c><00:05:35.680><c> lardons</c><00:05:36.240><c> set</c><00:05:36.400><c> that</c><00:05:36.560><c> to</c>
[336 - 336] cut into half inch lardons set that to
[336 - 338] cut into half inch lardons set that to medium<00:05:37.039><c> heat</c><00:05:37.280><c> and</c><00:05:37.360><c> let</c><00:05:37.520><c> that</c><00:05:37.680><c> cook</c><00:05:37.919><c> stirring</c>
[338 - 338] medium heat and let that cook stirring
[338 - 339] medium heat and let that cook stirring often<00:05:38.639><c> until</c><00:05:38.880><c> it's</c><00:05:39.039><c> rendered</c><00:05:39.360><c> its</c><00:05:39.520><c> fat</c>
[339 - 339] often until it's rendered its fat
[339 - 343] often until it's rendered its fat and<00:05:40.160><c> is</c><00:05:40.320><c> cooked</c><00:05:40.880><c> completely</c><00:05:41.919><c> crisp</c><00:05:42.720><c> remove</c>
[343 - 343] and is cooked completely crisp remove
[343 - 344] and is cooked completely crisp remove the<00:05:43.120><c> bacon</c><00:05:43.440><c> from</c><00:05:43.600><c> the</c><00:05:43.759><c> fat</c>
[344 - 344] the bacon from the fat
[344 - 346] the bacon from the fat and<00:05:44.160><c> trade</c><00:05:44.479><c> on</c><00:05:44.560><c> a</c><00:05:44.639><c> paper</c><00:05:44.960><c> towel</c><00:05:45.520><c> once</c><00:05:45.840><c> drained</c>
[346 - 346] and trade on a paper towel once drained
[346 - 347] and trade on a paper towel once drained chop<00:05:46.320><c> that</c><00:05:46.479><c> with</c><00:05:46.639><c> a</c><00:05:46.720><c> knife</c><00:05:46.960><c> until</c><00:05:47.280><c> very</c>
[347 - 347] chop that with a knife until very
[347 - 349] chop that with a knife until very fine<00:05:48.160><c> do</c><00:05:48.320><c> not</c><00:05:48.479><c> wash</c><00:05:48.720><c> that</c><00:05:48.880><c> pan</c><00:05:49.120><c> you</c><00:05:49.199><c> just</c><00:05:49.280><c> cook</c>
[349 - 349] fine do not wash that pan you just cook
[349 - 350] fine do not wash that pan you just cook the<00:05:49.520><c> bacon</c><00:05:49.840><c> in</c><00:05:50.000><c> i'll</c><00:05:50.240><c> explain</c><00:05:50.639><c> in</c><00:05:50.800><c> a</c><00:05:50.800><c> little</c>
[350 - 350] the bacon in i'll explain in a little
[350 - 352] the bacon in i'll explain in a little bit<00:05:51.199><c> anyway</c><00:05:51.520><c> add</c><00:05:51.680><c> your</c><00:05:51.840><c> chopped</c><00:05:52.080><c> bacon</c><00:05:52.400><c> to</c>
[352 - 352] bit anyway add your chopped bacon to
[352 - 353] bit anyway add your chopped bacon to your<00:05:52.720><c> beans</c>
[353 - 355] your beans what<00:05:53.600><c> the</c><00:05:54.080><c> sorry</c><00:05:54.400><c> i</c><00:05:54.479><c> watch</c><00:05:54.800><c> too</c><00:05:54.960><c> much</c><00:05:55.280><c> tick</c>
[355 - 355] what the sorry i watch too much tick
[355 - 357] what the sorry i watch too much tick tock<00:05:56.000><c> lastly</c><00:05:56.400><c> we</c><00:05:56.479><c> need</c><00:05:56.560><c> to</c><00:05:56.639><c> worry</c><00:05:56.880><c> about</c><00:05:57.120><c> our</c>
[357 - 357] tock lastly we need to worry about our
[357 - 357] tock lastly we need to worry about our vegetables
[358 - 361] vegetables never<00:05:58.319><c> skip</c><00:05:59.039><c> the</c><00:05:59.199><c> fajita</c><00:06:00.000><c> style</c><00:06:00.880><c> veggies</c>
[361 - 361] never skip the fajita style veggies
[361 - 363] never skip the fajita style veggies so<00:06:01.919><c> in</c><00:06:02.000><c> that</c><00:06:02.160><c> same</c><00:06:02.400><c> pan</c><00:06:02.639><c> we</c><00:06:02.720><c> cooked</c><00:06:02.880><c> the</c><00:06:02.960><c> bacon</c>
[363 - 363] so in that same pan we cooked the bacon
[363 - 366] so in that same pan we cooked the bacon in<00:06:03.520><c> all</c><00:06:03.680><c> that</c><00:06:03.840><c> bacon</c><00:06:04.240><c> fat</c><00:06:04.639><c> the</c><00:06:04.880><c> fond</c><00:06:05.280><c> left</c><00:06:05.600><c> over</c>
[366 - 366] in all that bacon fat the fond left over
[366 - 367] in all that bacon fat the fond left over oh<00:06:06.319><c> my</c><00:06:06.560><c> lord</c><00:06:07.039><c> now</c><00:06:07.199><c> first</c><00:06:07.440><c> thing</c><00:06:07.680><c> in</c><00:06:07.759><c> a</c>
[367 - 367] oh my lord now first thing in a
[367 - 369] oh my lord now first thing in a medium-sized<00:06:08.400><c> bowl</c><00:06:08.639><c> add</c><00:06:08.720><c> one</c><00:06:08.880><c> red</c><00:06:09.039><c> bell</c>
[369 - 369] medium-sized bowl add one red bell
[369 - 371] medium-sized bowl add one red bell pepper<00:06:09.600><c> thinly</c><00:06:09.919><c> sliced</c><00:06:10.319><c> one</c><00:06:10.479><c> sweet</c><00:06:10.800><c> onion</c>
[371 - 371] pepper thinly sliced one sweet onion
[371 - 373] pepper thinly sliced one sweet onion thinly<00:06:11.440><c> sliced</c><00:06:11.919><c> and</c><00:06:12.000><c> two</c><00:06:12.160><c> jalapenos</c><00:06:13.039><c> also</c>
[373 - 373] thinly sliced and two jalapenos also
[373 - 375] thinly sliced and two jalapenos also thinly<00:06:13.919><c> sliced</c><00:06:14.319><c> give</c><00:06:14.479><c> that</c><00:06:14.639><c> a</c><00:06:14.720><c> toss</c><00:06:14.960><c> so</c>
[375 - 375] thinly sliced give that a toss so
[375 - 376] thinly sliced give that a toss so they're<00:06:15.199><c> evenly</c><00:06:15.520><c> mixed</c><00:06:15.840><c> then</c><00:06:16.000><c> heat</c><00:06:16.160><c> that</c><00:06:16.319><c> pan</c>
[376 - 376] they're evenly mixed then heat that pan
[376 - 378] they're evenly mixed then heat that pan and<00:06:16.720><c> all</c><00:06:16.800><c> the</c><00:06:16.880><c> bacon</c><00:06:17.120><c> fat</c><00:06:17.360><c> in</c><00:06:17.440><c> there</c><00:06:17.600><c> back</c><00:06:17.919><c> up</c>
[378 - 378] and all the bacon fat in there back up
[378 - 381] and all the bacon fat in there back up over<00:06:18.400><c> medium-high</c><00:06:19.039><c> and</c><00:06:19.199><c> once</c><00:06:19.360><c> that's</c><00:06:19.759><c> hot</c><00:06:21.039><c> oh</c>
[381 - 381] over medium-high and once that's hot oh
[381 - 384] over medium-high and once that's hot oh so<00:06:21.840><c> hot</c>
[387 - 389] [Music] add<00:06:27.840><c> your</c><00:06:28.000><c> fajita</c><00:06:28.400><c> veggies</c><00:06:28.800><c> season</c><00:06:29.120><c> your</c>
[389 - 389] add your fajita veggies season your
[389 - 390] add your fajita veggies season your taste<00:06:29.520><c> with</c><00:06:29.600><c> salt</c><00:06:30.080><c> and</c><00:06:30.240><c> cook</c><00:06:30.479><c> tossing</c>
[390 - 390] taste with salt and cook tossing
[390 - 392] taste with salt and cook tossing occasionally<00:06:31.360><c> for</c><00:06:31.520><c> about</c><00:06:31.680><c> three</c><00:06:31.840><c> to</c><00:06:32.000><c> five</c>
[392 - 392] occasionally for about three to five
[392 - 393] occasionally for about three to five minutes<00:06:32.400><c> or</c><00:06:32.479><c> until</c><00:06:32.800><c> lightly</c><00:06:33.120><c> charred</c>
[393 - 393] minutes or until lightly charred
[393 - 395] minutes or until lightly charred and<00:06:33.680><c> just</c><00:06:33.919><c> beginning</c><00:06:34.240><c> to</c><00:06:34.400><c> soften</c><00:06:34.800><c> but</c><00:06:35.120><c> like</c><00:06:35.360><c> i</c>
[395 - 395] and just beginning to soften but like i
[395 - 397] and just beginning to soften but like i said<00:06:35.680><c> it</c><00:06:35.840><c> needs</c><00:06:36.080><c> to</c><00:06:36.160><c> have</c><00:06:36.319><c> some</c><00:06:36.479><c> body</c><00:06:36.720><c> to</c><00:06:36.880><c> it</c>
[397 - 397] said it needs to have some body to it
[397 - 398] said it needs to have some body to it we're<00:06:37.280><c> not</c><00:06:37.440><c> making</c><00:06:37.759><c> baby</c><00:06:38.080><c> food</c><00:06:38.400><c> we're</c><00:06:38.560><c> making</c>
[398 - 398] we're not making baby food we're making
[398 - 399] we're not making baby food we're making fajita<00:06:39.280><c> veggies</c>
[399 - 399] fajita veggies
[399 - 401] fajita veggies turn<00:06:40.080><c> off</c><00:06:40.160><c> the</c><00:06:40.319><c> heat</c><00:06:40.479><c> and</c><00:06:40.639><c> add</c><00:06:40.800><c> two</c><00:06:40.960><c> cloves</c><00:06:41.199><c> of</c>
[401 - 401] turn off the heat and add two cloves of
[401 - 402] turn off the heat and add two cloves of garlic<00:06:41.759><c> that</c><00:06:41.919><c> have</c><00:06:42.000><c> been</c><00:06:42.240><c> very</c><00:06:42.560><c> finely</c>
[402 - 402] garlic that have been very finely
[402 - 403] garlic that have been very finely chopped
[403 - 404] chopped tossed<00:06:43.600><c> together</c><00:06:43.919><c> season</c><00:06:44.319><c> your</c><00:06:44.400><c> taste</c><00:06:44.639><c> with</c>
[404 - 404] tossed together season your taste with
[404 - 406] tossed together season your taste with salt<00:06:45.120><c> toss</c><00:06:45.440><c> together</c><00:06:45.759><c> again</c><00:06:46.160><c> and</c><00:06:46.240><c> those</c><00:06:46.479><c> are</c>
[406 - 406] salt toss together again and those are
[406 - 408] salt toss together again and those are your<00:06:46.720><c> garlicky</c><00:06:47.280><c> fajita</c><00:06:47.759><c> veggies</c>
[408 - 408] your garlicky fajita veggies
[408 - 410] your garlicky fajita veggies back<00:06:48.639><c> to</c><00:06:48.800><c> the</c><00:06:48.880><c> tortillas</c><00:06:49.440><c> begin</c><00:06:49.759><c> heating</c><00:06:50.080><c> a</c>
[410 - 410] back to the tortillas begin heating a
[410 - 412] back to the tortillas begin heating a dry<00:06:50.479><c> large</c><00:06:50.800><c> cast</c><00:06:51.120><c> iron</c><00:06:51.280><c> skillet</c><00:06:51.680><c> or</c><00:06:51.759><c> a</c><00:06:51.840><c> comal</c>
[412 - 412] dry large cast iron skillet or a comal
[412 - 413] dry large cast iron skillet or a comal if<00:06:52.319><c> you</c><00:06:52.479><c> have</c><00:06:52.560><c> one</c><00:06:52.800><c> over</c><00:06:53.039><c> medium</c><00:06:53.360><c> high</c>
[413 - 413] if you have one over medium high
[413 - 415] if you have one over medium high until<00:06:54.080><c> very</c><00:06:54.560><c> very</c><00:06:54.880><c> hot</c><00:06:55.199><c> divide</c><00:06:55.520><c> your</c><00:06:55.599><c> dough</c>
[415 - 415] until very very hot divide your dough
[415 - 417] until very very hot divide your dough into<00:06:56.000><c> six</c><00:06:56.240><c> to</c><00:06:56.319><c> eight</c><00:06:56.479><c> pieces</c><00:06:56.880><c> depending</c><00:06:57.199><c> on</c>
[417 - 417] into six to eight pieces depending on
[417 - 418] into six to eight pieces depending on how<00:06:57.440><c> large</c><00:06:57.680><c> you</c><00:06:57.759><c> want</c><00:06:57.919><c> your</c><00:06:58.080><c> tortillas</c><00:06:58.639><c> gently</c>
[418 - 418] how large you want your tortillas gently
[418 - 420] how large you want your tortillas gently roll<00:06:59.199><c> each</c><00:06:59.360><c> piece</c><00:06:59.520><c> into</c><00:06:59.759><c> a</c><00:06:59.840><c> rough</c><00:07:00.080><c> ball</c>
[420 - 420] roll each piece into a rough ball
[420 - 422] roll each piece into a rough ball generously<00:07:01.039><c> flour</c><00:07:01.440><c> one</c><00:07:01.599><c> of</c><00:07:01.759><c> your</c><00:07:02.000><c> balls</c><00:07:02.720><c> and</c>
[422 - 422] generously flour one of your balls and
[422 - 424] generously flour one of your balls and press<00:07:03.199><c> firmly</c><00:07:03.440><c> down</c><00:07:03.599><c> with</c><00:07:03.759><c> your</c><00:07:03.919><c> palm</c><00:07:04.160><c> till</c>
[424 - 424] press firmly down with your palm till
[424 - 425] press firmly down with your palm till you<00:07:04.400><c> get</c><00:07:04.560><c> a</c><00:07:04.639><c> disc</c>
[425 - 425] you get a disc
[425 - 426] you get a disc begin<00:07:05.360><c> rolling</c><00:07:05.599><c> that</c><00:07:05.840><c> until</c><00:07:06.080><c> you</c><00:07:06.160><c> get</c><00:07:06.240><c> a</c><00:07:06.319><c> disc</c>
[426 - 426] begin rolling that until you get a disc
[426 - 427] begin rolling that until you get a disc it's<00:07:06.800><c> a</c><00:07:06.800><c> little</c><00:07:07.039><c> thinner</c><00:07:07.280><c> than</c><00:07:07.440><c> a</c><00:07:07.520><c> quarter</c><00:07:07.759><c> of</c>
[427 - 427] it's a little thinner than a quarter of
[427 - 429] it's a little thinner than a quarter of an<00:07:08.080><c> inch</c><00:07:08.240><c> and</c><00:07:08.319><c> it's</c><00:07:08.479><c> about</c><00:07:08.800><c> well</c><00:07:09.039><c> a</c>
[429 - 429] an inch and it's about well a
[429 - 430] an inch and it's about well a burrito-sized<00:07:09.840><c> tortilla</c>
[430 - 430] burrito-sized tortilla
[430 - 432] burrito-sized tortilla gently<00:07:10.720><c> lay</c><00:07:10.880><c> that</c><00:07:11.120><c> into</c><00:07:11.360><c> your</c><00:07:11.599><c> very</c><00:07:11.840><c> hot</c><00:07:12.080><c> pan</c>
[432 - 432] gently lay that into your very hot pan
[432 - 434] gently lay that into your very hot pan let<00:07:12.560><c> it</c><00:07:12.639><c> cook</c><00:07:12.800><c> for</c><00:07:12.960><c> 15</c><00:07:13.280><c> to</c><00:07:13.440><c> 30</c><00:07:13.680><c> seconds</c><00:07:14.160><c> or</c><00:07:14.400><c> till</c>
[434 - 434] let it cook for 15 to 30 seconds or till
[434 - 435] let it cook for 15 to 30 seconds or till it<00:07:14.639><c> starts</c><00:07:14.880><c> to</c><00:07:14.960><c> get</c><00:07:15.120><c> some</c><00:07:15.280><c> light</c><00:07:15.440><c> char</c><00:07:15.759><c> and</c>
[435 - 435] it starts to get some light char and
[435 - 436] it starts to get some light char and bubbles<00:07:16.400><c> flip</c>
[436 - 438] bubbles flip and<00:07:16.960><c> cook</c><00:07:17.199><c> for</c><00:07:17.360><c> another</c><00:07:17.680><c> 20</c><00:07:17.919><c> to</c><00:07:18.080><c> 30</c><00:07:18.319><c> seconds</c><00:07:18.639><c> or</c>
[438 - 438] and cook for another 20 to 30 seconds or
[438 - 440] and cook for another 20 to 30 seconds or until<00:07:19.039><c> the</c><00:07:19.199><c> other</c><00:07:19.360><c> side</c><00:07:19.599><c> gets</c><00:07:19.759><c> some</c><00:07:20.000><c> char</c><00:07:20.319><c> and</c>
[440 - 440] until the other side gets some char and
[440 - 441] until the other side gets some char and inflates
[441 - 442] inflates nicely<00:07:21.680><c> take</c><00:07:21.840><c> it</c><00:07:21.919><c> off</c><00:07:22.160><c> place</c><00:07:22.319><c> it</c><00:07:22.400><c> on</c><00:07:22.479><c> a</c><00:07:22.639><c> plate</c>
[442 - 442] nicely take it off place it on a plate
[442 - 444] nicely take it off place it on a plate tempted<00:07:23.120><c> with</c><00:07:23.280><c> plastic</c><00:07:23.599><c> wrap</c><00:07:24.000><c> and</c><00:07:24.080><c> repeat</c>
[444 - 444] tempted with plastic wrap and repeat
[444 - 446] tempted with plastic wrap and repeat with<00:07:24.639><c> all</c><00:07:24.800><c> of</c><00:07:24.880><c> your</c><00:07:25.039><c> pieces</c><00:07:25.360><c> of</c><00:07:25.520><c> dough</c><00:07:25.840><c> alright</c>
[446 - 446] with all of your pieces of dough alright
[446 - 447] with all of your pieces of dough alright we're<00:07:26.240><c> pretty</c><00:07:26.400><c> much</c><00:07:26.479><c> ready</c><00:07:26.720><c> for</c><00:07:26.800><c> assembly</c>
[447 - 447] we're pretty much ready for assembly
[447 - 447] we're pretty much ready for assembly right
[447 - 450] right wrong<00:07:28.479><c> bro</c><00:07:29.039><c> can't</c><00:07:29.199><c> forget</c><00:07:29.520><c> about</c><00:07:29.759><c> the</c><00:07:29.840><c> aioli</c>
[450 - 450] wrong bro can't forget about the aioli
[450 - 453] wrong bro can't forget about the aioli add<00:07:30.720><c> one</c><00:07:30.880><c> cup</c><00:07:31.120><c> or</c><00:07:31.199><c> 220</c><00:07:31.759><c> grams</c><00:07:32.160><c> of</c><00:07:32.319><c> mayonnaise</c>
[453 - 453] add one cup or 220 grams of mayonnaise
[453 - 454] add one cup or 220 grams of mayonnaise one<00:07:33.280><c> tablespoon</c><00:07:33.680><c> or</c><00:07:33.759><c> eight</c><00:07:33.919><c> grams</c><00:07:34.240><c> of</c><00:07:34.319><c> smoked</c>
[454 - 454] one tablespoon or eight grams of smoked
[454 - 455] one tablespoon or eight grams of smoked paprika<00:07:35.039><c> two</c><00:07:35.199><c> tablespoons</c><00:07:35.680><c> or</c><00:07:35.759><c> 30</c>
[455 - 456] paprika two tablespoons or 30
[456 - 457] paprika two tablespoons or 30 milliliters<00:07:36.479><c> of</c><00:07:36.560><c> hot</c><00:07:36.800><c> sauce</c><00:07:37.120><c> two</c><00:07:37.360><c> tablespoons</c>
[457 - 457] milliliters of hot sauce two tablespoons
[457 - 459] milliliters of hot sauce two tablespoons or<00:07:37.919><c> 30</c><00:07:38.160><c> milliliters</c><00:07:38.639><c> of</c><00:07:38.800><c> lime</c><00:07:39.039><c> juice</c>
[459 - 459] or 30 milliliters of lime juice
[459 - 461] or 30 milliliters of lime juice three<00:07:39.599><c> cloves</c><00:07:39.919><c> of</c><00:07:40.000><c> garlic</c><00:07:40.400><c> grated</c><00:07:40.800><c> and</c><00:07:41.039><c> salt</c>
[461 - 461] three cloves of garlic grated and salt
[461 - 463] three cloves of garlic grated and salt to<00:07:41.680><c> taste</c><00:07:42.080><c> whisk</c><00:07:42.400><c> that</c><00:07:42.479><c> together</c><00:07:42.800><c> until</c>
[463 - 463] to taste whisk that together until
[463 - 464] to taste whisk that together until thoroughly<00:07:43.360><c> combined</c><00:07:43.919><c> and</c>
[464 - 464] thoroughly combined and
[464 - 466] thoroughly combined and lovely<00:07:44.879><c> for</c><00:07:45.039><c> max</c><00:07:45.360><c> efficiency</c><00:07:45.919><c> place</c><00:07:46.160><c> that</c><00:07:46.400><c> in</c>
[466 - 466] lovely for max efficiency place that in
[466 - 467] lovely for max efficiency place that in a<00:07:46.560><c> squirt</c><00:07:46.879><c> bottle</c>
[467 - 467] a squirt bottle
[467 - 469] a squirt bottle it<00:07:47.599><c> is</c><00:07:47.840><c> time</c><00:07:48.240><c> to</c><00:07:48.479><c> assemble</c><00:07:49.199><c> start</c><00:07:49.440><c> off</c><00:07:49.520><c> with</c>
[469 - 469] it is time to assemble start off with
[469 - 471] it is time to assemble start off with your<00:07:49.840><c> most</c><00:07:50.080><c> beautiful</c><00:07:50.400><c> tortilla</c><00:07:50.879><c> lay</c><00:07:51.039><c> down</c><00:07:51.199><c> a</c>
[471 - 471] your most beautiful tortilla lay down a
[471 - 472] your most beautiful tortilla lay down a nice<00:07:51.520><c> bed</c><00:07:51.680><c> of</c><00:07:51.840><c> rice</c>
[472 - 472] nice bed of rice
[472 - 474] nice bed of rice your<00:07:52.400><c> hot</c><00:07:52.639><c> beans</c><00:07:53.120><c> a</c><00:07:53.280><c> generous</c><00:07:53.599><c> layer</c><00:07:53.840><c> of</c><00:07:54.000><c> your</c>
[474 - 474] your hot beans a generous layer of your
[474 - 476] your hot beans a generous layer of your chicken<00:07:54.479><c> a</c><00:07:54.800><c> fatty</c><00:07:55.199><c> drizzle</c><00:07:55.680><c> of</c><00:07:55.840><c> your</c><00:07:56.160><c> foe</c>
[476 - 476] chicken a fatty drizzle of your foe
[476 - 477] chicken a fatty drizzle of your foe aioli
[477 - 478] aioli a<00:07:57.199><c> nice</c><00:07:57.440><c> layer</c><00:07:57.680><c> of</c><00:07:57.759><c> your</c><00:07:57.840><c> fajita</c><00:07:58.240><c> vegetables</c>
[478 - 478] a nice layer of your fajita vegetables
[478 - 480] a nice layer of your fajita vegetables and<00:07:59.120><c> optionally</c><00:07:59.520><c> a</c><00:07:59.599><c> nice</c><00:07:59.840><c> little</c><00:08:00.080><c> garden</c><00:08:00.479><c> of</c>
[480 - 480] and optionally a nice little garden of
[480 - 482] and optionally a nice little garden of fresh<00:08:01.039><c> cilantro</c><00:08:01.599><c> leaves</c><00:08:02.000><c> oh</c><00:08:02.319><c> and</c><00:08:02.479><c> of</c><00:08:02.560><c> course</c>
[482 - 482] fresh cilantro leaves oh and of course
[482 - 484] fresh cilantro leaves oh and of course a<00:08:03.039><c> generous</c><00:08:03.520><c> grating</c><00:08:04.000><c> of</c><00:08:04.160><c> cheddar</c><00:08:04.400><c> cheese</c>
[484 - 484] a generous grating of cheddar cheese
[484 - 485] a generous grating of cheddar cheese should<00:08:04.879><c> your</c><00:08:05.039><c> heart</c><00:08:05.199><c> desire</c><00:08:05.599><c> it</c><00:08:05.759><c> and</c><00:08:05.919><c> you</c>
[485 - 486] should your heart desire it and you
[486 - 487] should your heart desire it and you don't<00:08:06.319><c> get</c><00:08:06.560><c> vardy</c>
[487 - 487] don't get vardy
[487 - 488] don't get vardy after<00:08:07.360><c> eating</c><00:08:07.599><c> it</c><00:08:07.759><c> and</c><00:08:07.840><c> look</c><00:08:08.000><c> burrito</c><00:08:08.400><c> rolling</c>
[488 - 488] after eating it and look burrito rolling
[488 - 490] after eating it and look burrito rolling is<00:08:08.800><c> simple</c><00:08:09.120><c> grab</c><00:08:09.360><c> the</c><00:08:09.520><c> sides</c><00:08:09.840><c> bring</c><00:08:10.000><c> them</c>
[490 - 490] is simple grab the sides bring them
[490 - 491] is simple grab the sides bring them towards<00:08:10.479><c> the</c><00:08:10.639><c> center</c><00:08:11.039><c> then</c><00:08:11.280><c> grab</c><00:08:11.440><c> the</c><00:08:11.520><c> bottom</c>
[491 - 492] towards the center then grab the bottom
[492 - 493] towards the center then grab the bottom and<00:08:12.160><c> roll</c><00:08:12.400><c> that</c><00:08:12.639><c> over</c><00:08:12.879><c> the</c><00:08:13.039><c> filling</c><00:08:13.440><c> and</c><00:08:13.599><c> over</c>
[493 - 493] and roll that over the filling and over
[493 - 495] and roll that over the filling and over your<00:08:14.000><c> folded</c><00:08:14.400><c> insides</c>
[495 - 495] your folded insides
[495 - 497] your folded insides nice<00:08:15.520><c> and</c><00:08:15.840><c> tight</c><00:08:16.639><c> all</c><00:08:16.960><c> the</c><00:08:17.120><c> way</c><00:08:17.360><c> up</c><00:08:17.520><c> until</c><00:08:17.840><c> you</c>
[497 - 497] nice and tight all the way up until you
[497 - 499] nice and tight all the way up until you have<00:08:18.000><c> a</c><00:08:18.080><c> beautifully</c><00:08:18.479><c> symmetrical</c>
[499 - 499] have a beautifully symmetrical
[499 - 500] have a beautifully symmetrical cylinder<00:08:19.680><c> kind</c><00:08:19.840><c> of</c><00:08:19.919><c> like</c><00:08:20.000><c> the</c><00:08:20.080><c> ones</c><00:08:20.240><c> that</c><00:08:20.319><c> they</c>
[500 - 500] cylinder kind of like the ones that they
[500 - 502] cylinder kind of like the ones that they suck<00:08:20.720><c> up</c><00:08:20.800><c> in</c><00:08:20.879><c> a</c><00:08:20.960><c> tube</c><00:08:21.120><c> at</c><00:08:21.199><c> the</c><00:08:21.280><c> post</c><00:08:21.599><c> office</c><00:08:22.080><c> now</c>
[502 - 502] suck up in a tube at the post office now
[502 - 505] suck up in a tube at the post office now marveling<00:08:23.039><c> at</c><00:08:23.280><c> papa's</c><00:08:23.919><c> fat</c><00:08:24.319><c> tube</c><00:08:24.800><c> i</c><00:08:24.879><c> think</c><00:08:25.039><c> we</c>
[505 - 505] marveling at papa's fat tube i think we
[505 - 506] marveling at papa's fat tube i think we need<00:08:25.280><c> to</c><00:08:25.360><c> get</c><00:08:25.440><c> a</c><00:08:25.599><c> cross</c><00:08:25.840><c> section</c><00:08:26.240><c> first</c><00:08:26.560><c> to</c>
[506 - 506] need to get a cross section first to
[506 - 508] need to get a cross section first to make<00:08:26.879><c> sure</c><00:08:27.199><c> this</c><00:08:27.360><c> is</c><00:08:27.520><c> good</c><00:08:27.680><c> looking</c><00:08:28.080><c> and</c><00:08:28.319><c> lord</c>
[508 - 508] make sure this is good looking and lord
[508 - 509] make sure this is good looking and lord have<00:08:28.960><c> mercy</c>
[509 - 512] have mercy forgive<00:08:30.000><c> me</c><00:08:30.319><c> for</c><00:08:30.560><c> on</c><00:08:30.720><c> this</c><00:08:30.960><c> day</c><00:08:31.440><c> i'm</c><00:08:31.680><c> about</c><00:08:32.000><c> to</c>
[512 - 512] forgive me for on this day i'm about to
[512 - 512] forgive me for on this day i'm about to bust
[512 - 515] bust and<00:08:33.200><c> all</c><00:08:33.360><c> that</c><00:08:33.599><c> for</c><00:08:33.760><c> this</c><00:08:34.000><c> price</c><00:08:34.399><c> right</c><00:08:34.640><c> here</c>
[515 - 515] and all that for this price right here
[515 - 516] and all that for this price right here per<00:08:35.440><c> burrito</c>
[516 - 517] per burrito now<00:08:36.640><c> let's</c><00:08:36.800><c> taste</c><00:08:37.039><c> test</c><00:08:37.279><c> to</c><00:08:37.360><c> see</c><00:08:37.440><c> if</c><00:08:37.519><c> the</c>
[517 - 517] now let's taste test to see if the
[517 - 519] now let's taste test to see if the flavor<00:08:38.000><c> is</c><00:08:38.159><c> at</c><00:08:38.320><c> least</c><00:08:38.719><c> worth</c><00:08:39.120><c> that</c><00:08:39.279><c> amount</c><00:08:39.519><c> of</c>
[519 - 519] flavor is at least worth that amount of
[519 - 520] flavor is at least worth that amount of money
[520 - 522] money it's<00:08:40.800><c> burrito</c><00:08:41.279><c> time</c><00:08:41.599><c> and</c><00:08:41.680><c> this</c><00:08:42.320><c> came</c><00:08:42.560><c> out</c><00:08:42.719><c> to</c><00:08:42.880><c> a</c>
[522 - 522] it's burrito time and this came out to a
[522 - 525] it's burrito time and this came out to a grand<00:08:43.200><c> total</c><00:08:43.519><c> of</c><00:08:43.760><c> this</c><00:08:44.080><c> much</c><00:08:44.480><c> dollars</c><00:08:45.040><c> per</c>
[525 - 525] grand total of this much dollars per
[525 - 526] grand total of this much dollars per burrito
[526 - 528] burrito pretty<00:08:46.399><c> good</c><00:08:46.560><c> for</c><00:08:46.720><c> a</c><00:08:46.800><c> burrito</c><00:08:47.600><c> that</c><00:08:47.760><c> looks</c>
[528 - 528] pretty good for a burrito that looks
[528 - 530] pretty good for a burrito that looks this<00:08:48.399><c> good</c><00:08:49.040><c> i</c><00:08:49.120><c> want</c><00:08:49.279><c> to</c><00:08:49.360><c> just</c><00:08:49.680><c> put</c><00:08:49.839><c> it</c><00:08:50.000><c> in</c><00:08:50.160><c> both</c>
[530 - 530] this good i want to just put it in both
[530 - 531] this good i want to just put it in both ends
[531 - 534] ends wait<00:08:51.440><c> no</c><00:08:51.760><c> so</c><00:08:51.920><c> hang</c><00:08:52.160><c> on</c><00:08:52.240><c> rewind</c><00:08:53.600><c> i</c><00:08:53.680><c> want</c><00:08:53.839><c> to</c><00:08:53.920><c> put</c>
[534 - 534] wait no so hang on rewind i want to put
[534 - 538] wait no so hang on rewind i want to put it<00:08:54.240><c> in</c><00:08:54.320><c> my</c><00:08:54.560><c> mouth</c>
[541 - 541] this is so perfectly seasoned sauce and
[541 - 543] this is so perfectly seasoned sauce and flavor<00:09:01.839><c> you</c><00:09:02.000><c> don't</c><00:09:02.160><c> even</c><00:09:02.320><c> need</c><00:09:02.480><c> a</c><00:09:02.640><c> salsa</c><00:09:03.040><c> or</c>
[543 - 543] flavor you don't even need a salsa or
[543 - 545] flavor you don't even need a salsa or hot<00:09:03.360><c> sauce</c><00:09:03.600><c> you</c><00:09:03.760><c> just</c><00:09:03.920><c> eat</c><00:09:04.080><c> this</c><00:09:04.240><c> by</c><00:09:04.480><c> itself</c>
[545 - 545] hot sauce you just eat this by itself
[545 - 546] hot sauce you just eat this by itself on<00:09:05.120><c> the</c><00:09:05.279><c> couch</c><00:09:05.760><c> while</c><00:09:05.920><c> you</c><00:09:06.080><c> slowly</c><00:09:06.480><c> drift</c><00:09:06.720><c> away</c>
[546 - 546] on the couch while you slowly drift away
[546 - 548] on the couch while you slowly drift away into<00:09:07.120><c> a</c><00:09:07.279><c> beautiful</c><00:09:07.920><c> nap</c>
[548 - 548] into a beautiful nap
[548 - 550] into a beautiful nap right<00:09:08.560><c> you're</c><00:09:08.800><c> napping</c><00:09:09.200><c> about</c><00:09:09.680><c> this</c><00:09:10.000><c> burrito</c>
[550 - 550] right you're napping about this burrito
[550 - 551] right you're napping about this burrito you're<00:09:10.560><c> dreaming</c><00:09:10.959><c> about</c><00:09:11.200><c> it</c>
[551 - 551] you're dreaming about it
[551 - 553] you're dreaming about it sleeping<00:09:12.000><c> on</c><00:09:12.160><c> it</c><00:09:12.320><c> sleeping</c><00:09:12.880><c> with</c><00:09:13.120><c> it</c><00:09:13.279><c> this</c><00:09:13.440><c> is</c>
[553 - 553] sleeping on it sleeping with it this is
[553 - 554] sleeping on it sleeping with it this is actually<00:09:13.760><c> one</c><00:09:13.920><c> of</c><00:09:14.000><c> the</c><00:09:14.080><c> greatest</c><00:09:14.320><c> burritos</c><00:09:14.720><c> i</c>
[554 - 554] actually one of the greatest burritos i
[554 - 555] actually one of the greatest burritos i think<00:09:14.880><c> we've</c><00:09:14.959><c> made</c><00:09:15.200><c> on</c><00:09:15.279><c> this</c><00:09:15.360><c> channel</c><00:09:15.600><c> i'm</c><00:09:15.680><c> not</c>
[555 - 555] think we've made on this channel i'm not
[555 - 557] think we've made on this channel i'm not even<00:09:16.080><c> not</c><00:09:16.320><c> even</c><00:09:16.480><c> joking</c><00:09:16.880><c> picker</c><00:09:17.279><c> you</c><00:09:17.360><c> should</c>
[557 - 557] even not even joking picker you should
[557 - 558] even not even joking picker you should come<00:09:17.600><c> over</c><00:09:17.760><c> and</c><00:09:17.839><c> eat</c><00:09:17.920><c> this</c><00:09:18.080><c> and</c><00:09:18.160><c> give</c><00:09:18.320><c> you</c><00:09:18.399><c> a</c>
[558 - 558] come over and eat this and give you a
[558 - 559] come over and eat this and give you a four<00:09:18.640><c> on</c><00:09:18.720><c> one</c><00:09:18.959><c> on</c><00:09:19.040><c> this</c><00:09:19.120><c> because</c><00:09:19.279><c> this</c><00:09:19.440><c> is</c>
[559 - 559] four on one on this because this is
[559 - 566] four on one on this because this is busting
[567 - 567] best burrito on the channel yes or no
[567 - 569] best burrito on the channel yes or no burrito<00:09:28.000><c> on</c><00:09:28.080><c> the</c><00:09:28.160><c> channel</c><00:09:28.480><c> yeah</c><00:09:28.640><c> best</c><00:09:28.880><c> beer</c>
[569 - 569] burrito on the channel yeah best beer
[569 - 570] burrito on the channel yeah best beer i've<00:09:29.279><c> had</c>
[570 - 571] i've had that<00:09:30.240><c> was</c><00:09:30.399><c> very</c><00:09:30.640><c> good</c><00:09:30.800><c> this</c><00:09:30.959><c> beats</c><00:09:31.200><c> the</c>
[571 - 571] that was very good this beats the
[571 - 573] that was very good this beats the chipotle<00:09:31.760><c> one</c><00:09:32.160><c> i</c><00:09:32.399><c> agree</c><00:09:32.720><c> with</c><00:09:32.880><c> the</c><00:09:32.959><c> burrito</c><00:09:33.360><c> of</c>
[573 - 573] chipotle one i agree with the burrito of
[573 - 574] chipotle one i agree with the burrito of this<00:09:33.760><c> stature</c>
[574 - 576] this stature oh<00:09:34.880><c> bye</c><00:09:35.680><c> i</c><00:09:35.760><c> didn't</c><00:09:35.920><c> know</c><00:09:36.000><c> you</c><00:09:36.080><c> were</c><00:09:36.160><c> done</c><00:09:36.399><c> the</c>
[576 - 576] oh bye i didn't know you were done the
[576 - 577] oh bye i didn't know you were done the point<00:09:36.640><c> is</c><00:09:36.800><c> you</c><00:09:36.880><c> can</c><00:09:37.120><c> have</c>
[577 - 577] point is you can have
[577 - 580] point is you can have something<00:09:38.320><c> quality</c><00:09:38.880><c> properly</c><00:09:39.519><c> executed</c><00:09:40.240><c> for</c>
[580 - 580] something quality properly executed for
[580 - 581] something quality properly executed for a<00:09:40.720><c> good</c><00:09:41.040><c> dollar</c><00:09:41.360><c> amount</c><00:09:41.600><c> that's</c><00:09:41.760><c> what</c><00:09:41.839><c> the</c>
[581 - 582] a good dollar amount that's what the
[582 - 583] a good dollar amount that's what the series<00:09:42.320><c> is</c><00:09:42.480><c> all</c><00:09:42.560><c> about</c>
[583 - 583] series is all about
[583 - 584] series is all about whether<00:09:43.360><c> you</c><00:09:43.440><c> want</c><00:09:43.519><c> to</c><00:09:43.600><c> go</c><00:09:43.760><c> to</c><00:09:43.839><c> the</c><00:09:43.920><c> freezer</c>
[584 - 584] whether you want to go to the freezer
[584 - 586] whether you want to go to the freezer aisle<00:09:44.560><c> and</c><00:09:44.720><c> grab</c><00:09:44.880><c> your</c><00:09:45.200><c> 40</c><00:09:45.519><c> month</c><00:09:45.760><c> old</c><00:09:46.080><c> burrito</c>
[586 - 586] aisle and grab your 40 month old burrito
[586 - 589] aisle and grab your 40 month old burrito with<00:09:47.200><c> beans</c><00:09:47.519><c> and</c><00:09:47.680><c> cheese</c><00:09:48.000><c> only</c><00:09:48.640><c> squirts</c><00:09:49.200><c> hot</c>
[589 - 589] with beans and cheese only squirts hot
[589 - 591] with beans and cheese only squirts hot flavorless<00:09:50.240><c> gunk</c>
[591 - 591] flavorless gunk
[591 - 594] flavorless gunk into<00:09:51.920><c> your</c><00:09:52.160><c> mouth</c><00:09:53.040><c> that's</c><00:09:53.360><c> up</c><00:09:53.519><c> to</c><00:09:53.600><c> you</c><00:09:54.320><c> but</c><00:09:54.480><c> i'm</c>
[594 - 594] into your mouth that's up to you but i'm
[594 - 599] into your mouth that's up to you but i'm picking<00:09:54.880><c> this</c><00:09:55.040><c> one</c>
[601 - 601] you want to know what else has papa's
[601 - 602] you want to know what else has papa's hot<00:10:01.600><c> tube</c><00:10:02.079><c> in</c><00:10:02.240><c> it</c>
[602 - 602] hot tube in it
[602 - 606] hot tube in it b-roll
[621 - 622] [Music] all<00:10:21.360><c> right</c><00:10:21.519><c> we're</c><00:10:21.680><c> breaking</c><00:10:21.920><c> the</c><00:10:22.000><c> rule</c><00:10:22.240><c> again</c>
[622 - 622] all right we're breaking the rule again
[622 - 623] all right we're breaking the rule again i<00:10:22.560><c> just</c><00:10:22.720><c> want</c><00:10:22.800><c> to</c><00:10:22.880><c> say</c><00:10:22.959><c> a</c><00:10:23.040><c> quick</c><00:10:23.200><c> thank</c><00:10:23.360><c> you</c><00:10:23.519><c> to</c>
[623 - 623] i just want to say a quick thank you to
[623 - 625] i just want to say a quick thank you to betterhelp<00:10:24.000><c> for</c><00:10:24.160><c> sponsoring</c><00:10:24.560><c> today's</c><00:10:25.120><c> video</c>
[625 - 625] betterhelp for sponsoring today's video
[625 - 627] betterhelp for sponsoring today's video again<00:10:26.079><c> i</c><00:10:26.160><c> think</c><00:10:26.320><c> it's</c><00:10:26.480><c> healthy</c><00:10:26.720><c> for</c><00:10:26.880><c> everyone</c>
[627 - 627] again i think it's healthy for everyone
[627 - 628] again i think it's healthy for everyone to<00:10:27.279><c> check</c><00:10:27.440><c> up</c><00:10:27.600><c> on</c><00:10:27.680><c> themselves</c><00:10:28.079><c> mentally</c><00:10:28.560><c> make</c>
[628 - 628] to check up on themselves mentally make
[628 - 629] to check up on themselves mentally make sure<00:10:28.880><c> you're</c><00:10:28.959><c> healthy</c><00:10:29.360><c> so</c><00:10:29.519><c> don't</c><00:10:29.680><c> forget</c><00:10:29.920><c> to</c>
[629 - 630] sure you're healthy so don't forget to
[630 - 631] sure you're healthy so don't forget to click<00:10:30.160><c> the</c><00:10:30.240><c> link</c><00:10:30.399><c> in</c><00:10:30.480><c> the</c><00:10:30.560><c> description</c><00:10:30.959><c> drink</c>
[631 - 631] click the link in the description drink
[631 - 632] click the link in the description drink some<00:10:31.360><c> water</c><00:10:31.839><c> sit</c><00:10:32.079><c> back</c><00:10:32.240><c> kick</c><00:10:32.480><c> back</c><00:10:32.640><c> put</c><00:10:32.800><c> your</c>
[632 - 632] some water sit back kick back put your
[632 - 634] some water sit back kick back put your legs<00:10:33.279><c> up</c><00:10:33.440><c> you</c><00:10:33.519><c> have</c><00:10:33.600><c> a</c><00:10:33.680><c> good</c><00:10:33.920><c> day</c>
[634 - 634] legs up you have a good day
[634 - 637] legs up you have a good day love<00:10:34.959><c> you</c><00:10:35.279><c> better</c><00:10:35.519><c> help</c><00:10:35.680><c> love</c><00:10:35.920><c> you</c><00:10:36.079><c> too</c><00:10:37.360><c> all</c>
[637 - 637] love you better help love you too all
[637 - 638] love you better help love you too all right<00:10:37.680><c> guys</c><00:10:38.000><c> and</c><00:10:38.240><c> that</c><00:10:38.560><c> is</c>
[638 - 638] right guys and that is
[638 - 641] right guys and that is it<00:10:39.120><c> so</c><00:10:39.360><c> we</c><00:10:39.600><c> made</c><00:10:39.839><c> our</c><00:10:40.160><c> burrito</c><00:10:40.720><c> this</c><00:10:40.959><c> price</c><00:10:41.279><c> per</c>
[641 - 641] it so we made our burrito this price per
[641 - 642] it so we made our burrito this price per serving<00:10:41.839><c> that's</c><00:10:42.079><c> a</c><00:10:42.160><c> big</c><00:10:42.320><c> w</c>
[642 - 642] serving that's a big w
[642 - 644] serving that's a big w if<00:10:42.800><c> you</c><00:10:42.880><c> ask</c><00:10:43.040><c> me</c><00:10:43.200><c> i</c><00:10:43.279><c> know</c><00:10:43.440><c> everyone's</c><00:10:43.839><c> going</c><00:10:43.920><c> to</c>
[644 - 644] if you ask me i know everyone's going to
[644 - 645] if you ask me i know everyone's going to nitpick<00:10:44.399><c> this</c><00:10:44.560><c> and</c><00:10:44.640><c> be</c><00:10:44.720><c> like</c><00:10:44.959><c> oh</c><00:10:45.200><c> josh</c><00:10:45.600><c> but</c><00:10:45.839><c> i</c>
[645 - 646] nitpick this and be like oh josh but i
[646 - 646] nitpick this and be like oh josh but i could<00:10:46.160><c> go</c>
[646 - 648] could go this<00:10:46.800><c> store</c><00:10:47.120><c> and</c><00:10:47.200><c> make</c><00:10:47.360><c> it</c><00:10:47.600><c> and</c><00:10:47.760><c> it's</c><00:10:47.920><c> only</c>
[648 - 648] this store and make it and it's only
[648 - 650] this store and make it and it's only this<00:10:48.640><c> much</c><00:10:49.360><c> why</c><00:10:49.519><c> would</c><00:10:49.760><c> i</c><00:10:49.839><c> say</c>
[650 - 650] this much why would i say
[650 - 651] this much why would i say shut<00:10:50.480><c> up</c><00:10:50.800><c> the</c><00:10:50.959><c> store</c><00:10:51.200><c> that</c><00:10:51.360><c> you're</c><00:10:51.519><c> gonna</c><00:10:51.680><c> go</c>
[651 - 651] shut up the store that you're gonna go
[651 - 653] shut up the store that you're gonna go to<00:10:52.320><c> is</c><00:10:52.399><c> gonna</c><00:10:52.720><c> come</c><00:10:52.959><c> in</c>
[653 - 653] to is gonna come in
[653 - 655] to is gonna come in and<00:10:53.440><c> go</c><00:10:53.680><c> out</c><00:10:53.920><c> exactly</c><00:10:54.560><c> the</c><00:10:54.720><c> same</c><00:10:54.959><c> that</c><00:10:55.120><c> it</c><00:10:55.200><c> went</c>
[655 - 655] and go out exactly the same that it went
[655 - 656] and go out exactly the same that it went in<00:10:55.760><c> is</c><00:10:55.839><c> that</c><00:10:56.000><c> what</c><00:10:56.160><c> you</c><00:10:56.399><c> want</c>
[656 - 656] in is that what you want
[656 - 659] in is that what you want you're<00:10:57.279><c> nasty</c><00:10:58.079><c> second</c><00:10:58.480><c> off</c><00:10:58.720><c> ours</c><00:10:59.120><c> has</c>
[659 - 659] you're nasty second off ours has
[659 - 661] you're nasty second off ours has actually<00:10:59.839><c> got</c><00:11:00.160><c> the</c><00:11:00.399><c> qualities</c><00:11:01.040><c> of</c><00:11:01.200><c> an</c>
[661 - 661] actually got the qualities of an
[661 - 662] actually got the qualities of an expensive<00:11:01.760><c> burrito</c><00:11:02.079><c> you</c><00:11:02.160><c> usually</c><00:11:02.399><c> pay</c><00:11:02.560><c> like</c>
[662 - 662] expensive burrito you usually pay like
[662 - 663] expensive burrito you usually pay like what<00:11:02.959><c> 15</c>
[663 - 665] what 15 for<00:11:03.839><c> the</c><00:11:03.920><c> burrito</c><00:11:04.240><c> that</c><00:11:04.320><c> we</c><00:11:04.480><c> made</c><00:11:04.640><c> today</c><00:11:04.959><c> the</c>
[665 - 665] for the burrito that we made today the
[665 - 666] for the burrito that we made today the answer<00:11:05.360><c> is</c><00:11:05.440><c> yes</c><00:11:05.680><c> you're</c><00:11:05.839><c> not</c><00:11:06.000><c> going</c><00:11:06.160><c> anywhere</c>
[666 - 666] answer is yes you're not going anywhere
[666 - 667] answer is yes you're not going anywhere with<00:11:06.560><c> homemade</c><00:11:06.880><c> tortillas</c><00:11:07.440><c> and</c><00:11:07.600><c> getting</c><00:11:07.760><c> a</c>
[667 - 667] with homemade tortillas and getting a
[667 - 668] with homemade tortillas and getting a burrito
[668 - 671] burrito less<00:11:08.640><c> than</c><00:11:08.959><c> two</c><00:11:09.200><c> dollars</c><00:11:09.600><c> okay</c>
[671 - 671] less than two dollars okay
[671 - 672] less than two dollars okay with<00:11:11.760><c> all</c><00:11:11.839><c> that</c><00:11:12.000><c> said</c><00:11:12.320><c> if</c><00:11:12.399><c> you</c><00:11:12.560><c> enjoyed</c><00:11:12.800><c> this</c>
[672 - 672] with all that said if you enjoyed this
[672 - 674] with all that said if you enjoyed this video<00:11:13.279><c> or</c><00:11:13.360><c> you</c><00:11:13.519><c> learned</c><00:11:13.680><c> something</c><00:11:14.000><c> leave</c><00:11:14.160><c> a</c>
[674 - 674] video or you learned something leave a
[674 - 674] video or you learned something leave a like
[674 - 677] like subscribe<00:11:15.040><c> and</c><00:11:15.120><c> i</c><00:11:15.279><c> will</c><00:11:15.440><c> see</c><00:11:15.600><c> you</c>
[689 - 697] next time [Music]