Spinach Quiche

Ingredients

3 ounce package cream cheese room temperature

1/3 cup half and half (or milk)

3 eggs

10 ounce package frozen chopped spinach thawed and drained

1/2 cup grated cheddar or Gruyere

1/4 cup grated Parmesan

4 to 6 scallions green onions or 1/2 cup finely diced red or white onion or shallots

1/4 teaspoon salt

1/4 teaspoon pepper

Equipment

oven

medium bowl

whisk

prepared crust

Directions

Preheat oven to 425°F.

Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients.

Pour mixture into prepared crust.

Bake until crust is golden brown and filling is set, about 25 minutes.

Cool 10 minutes before serving.