[3 - 3] everyone this is Kenji I'm here at home
[3 - 4] everyone this is Kenji I'm here at home and<00:00:04.170><c> today</c><00:00:04.380><c> I'm</c><00:00:04.440><c> going</c><00:00:04.529><c> to</c><00:00:04.589><c> show</c><00:00:04.680><c> you</c><00:00:04.740><c> how</c><00:00:04.799><c> to</c>
[4 - 4] and today I'm going to show you how to
[4 - 7] and today I'm going to show you how to make<00:00:05.009><c> a</c><00:00:05.040><c> classic</c><00:00:05.310><c> French</c><00:00:05.879><c> style</c><00:00:06.180><c> omelet</c>
[7 - 7] make a classic French style omelet
[7 - 9] make a classic French style omelet there's<00:00:08.639><c> a</c><00:00:08.700><c> French</c><00:00:08.940><c> omelet</c><00:00:09.090><c> you</c><00:00:09.630><c> know</c>
[9 - 9] there's a French omelet you know
[9 - 13] there's a French omelet you know American<00:00:10.139><c> omelets</c><00:00:10.410><c> are</c><00:00:10.650><c> typically</c><00:00:11.360><c> browned</c>
[13 - 13] American omelets are typically browned
[13 - 15] American omelets are typically browned there's<00:00:13.679><c> stuffs</c><00:00:14.340><c> and</c><00:00:14.549><c> they're</c><00:00:14.670><c> big</c><00:00:14.849><c> and</c>
[15 - 15] there's stuffs and they're big and
[15 - 17] there's stuffs and they're big and french<00:00:15.389><c> omelets</c><00:00:15.690><c> are</c><00:00:15.839><c> delicate</c><00:00:16.710><c> usually</c><00:00:17.039><c> no</c>
[17 - 17] french omelets are delicate usually no
[17 - 19] french omelets are delicate usually no color<00:00:17.490><c> at</c><00:00:17.640><c> all</c><00:00:17.760><c> is</c><00:00:18.119><c> what</c><00:00:18.270><c> you're</c><00:00:18.390><c> aiming</c><00:00:18.510><c> for</c>
[19 - 19] color at all is what you're aiming for
[19 - 21] color at all is what you're aiming for and<00:00:20.100><c> they</c><00:00:20.670><c> want</c><00:00:20.850><c> you</c><00:00:21.000><c> want</c><00:00:21.150><c> them</c><00:00:21.240><c> to</c><00:00:21.359><c> be</c><00:00:21.480><c> you</c>
[21 - 21] and they want you want them to be you
[21 - 23] and they want you want them to be you almost<00:00:21.930><c> like</c><00:00:22.109><c> soft</c><00:00:23.010><c> soft</c><00:00:23.340><c> scrambled</c><00:00:23.820><c> eggs</c>
[23 - 23] almost like soft soft scrambled eggs
[23 - 25] almost like soft soft scrambled eggs inside<00:00:24.359><c> in</c><00:00:24.570><c> fact</c><00:00:24.750><c> that's</c><00:00:24.930><c> exactly</c><00:00:25.080><c> what</c><00:00:25.410><c> you</c>
[25 - 25] inside in fact that's exactly what you
[25 - 27] inside in fact that's exactly what you want<00:00:25.590><c> them</c><00:00:25.740><c> to</c><00:00:25.800><c> be</c><00:00:25.920><c> I'm</c><00:00:26.460><c> adding</c><00:00:26.789><c> some</c><00:00:26.910><c> chives</c>
[27 - 27] want them to be I'm adding some chives
[27 - 28] want them to be I'm adding some chives you<00:00:27.300><c> just</c><00:00:27.449><c> cuz</c><00:00:27.570><c> we</c><00:00:27.689><c> had</c><00:00:27.810><c> some</c><00:00:27.960><c> in</c><00:00:28.050><c> the</c><00:00:28.109><c> garden</c>
[28 - 28] you just cuz we had some in the garden
[28 - 31] you just cuz we had some in the garden you<00:00:29.099><c> don't</c><00:00:29.130><c> have</c><00:00:29.369><c> to</c><00:00:29.519><c> add</c><00:00:29.609><c> anything</c><00:00:29.820><c> though</c><00:00:30.119><c> so</c>
[31 - 31] you don't have to add anything though so
[31 - 34] you don't have to add anything though so a<00:00:31.410><c> couple</c><00:00:31.679><c> eggs</c><00:00:32.870><c> I'm</c><00:00:33.870><c> doing</c><00:00:34.079><c> a</c><00:00:34.110><c> two</c><00:00:34.260><c> egg</c><00:00:34.410><c> omelet</c>
[34 - 34] a couple eggs I'm doing a two egg omelet
[34 - 37] a couple eggs I'm doing a two egg omelet choice<00:00:35.790><c> is</c><00:00:35.940><c> about</c><00:00:36.210><c> right</c><00:00:36.480><c> for</c><00:00:36.780><c> a</c><00:00:36.840><c> two</c><00:00:37.079><c> large</c>
[37 - 37] choice is about right for a two large
[37 - 39] choice is about right for a two large eggs<00:00:37.410><c> is</c><00:00:37.559><c> about</c><00:00:37.739><c> right</c><00:00:37.890><c> for</c><00:00:38.149><c> an</c><00:00:39.149><c> 8-inch</c><00:00:39.540><c> pan</c>
[39 - 39] eggs is about right for an 8-inch pan
[39 - 44] eggs is about right for an 8-inch pan you<00:00:40.710><c> can</c><00:00:40.800><c> do</c><00:00:41.059><c> three</c><00:00:42.059><c> x</c><00:00:42.180><c> four</c><00:00:42.329><c> 10-inch</c><00:00:42.540><c> pan</c>
[44 - 44] you can do three x four 10-inch pan
[44 - 46] you can do three x four 10-inch pan little<00:00:45.360><c> salt</c>
[46 - 50] little salt oh<00:00:46.680><c> can</c><00:00:47.160><c> I</c><00:00:47.250><c> get</c><00:00:47.399><c> this</c><00:00:47.520><c> going</c><00:00:47.760><c> on</c><00:00:49.250><c> so</c><00:00:50.250><c> this</c><00:00:50.370><c> is</c><00:00:50.610><c> a</c>
[50 - 50] oh can I get this going on so this is a
[50 - 52] oh can I get this going on so this is a nonstick<00:00:51.809><c> skillet</c><00:00:51.989><c> which</c><00:00:52.320><c> is</c><00:00:52.500><c> the</c><00:00:52.649><c> easiest</c>
[52 - 52] nonstick skillet which is the easiest
[52 - 56] nonstick skillet which is the easiest thing<00:00:53.190><c> for</c><00:00:53.219><c> these</c><00:00:53.670><c> eggs</c><00:00:54.320><c> this</c><00:00:55.320><c> pan</c><00:00:55.500><c> some</c>
[56 - 56] thing for these eggs this pan some
[56 - 57] thing for these eggs this pan some people<00:00:56.550><c> saw</c><00:00:56.699><c> me</c><00:00:56.820><c> using</c><00:00:57.030><c> this</c><00:00:57.210><c> pan</c><00:00:57.449><c> in</c><00:00:57.629><c> like</c><00:00:57.780><c> an</c>
[57 - 57] people saw me using this pan in like an
[57 - 59] people saw me using this pan in like an Instagram<00:00:58.260><c> video</c><00:00:58.469><c> a</c><00:00:58.620><c> little</c><00:00:58.739><c> while</c><00:00:58.920><c> back</c><00:00:59.100><c> I'm</c>
[59 - 59] Instagram video a little while back I'm
[59 - 61] Instagram video a little while back I'm using<00:00:59.699><c> a</c><00:00:59.820><c> fork</c><00:01:00.090><c> in</c><00:01:00.180><c> it</c><00:01:00.210><c> and</c><00:01:00.660><c> the</c><00:01:00.899><c> way</c><00:01:00.989><c> I</c><00:01:01.020><c> use</c><00:01:01.199><c> the</c>
[61 - 61] using a fork in it and the way I use the
[61 - 63] using a fork in it and the way I use the fork<00:01:01.559><c> I</c><00:01:01.680><c> don't</c><00:01:01.920><c> actually</c><00:01:02.100><c> touch</c><00:01:02.370><c> the</c><00:01:02.579><c> pan</c><00:01:02.789><c> you</c>
[63 - 63] fork I don't actually touch the pan you
[63 - 65] fork I don't actually touch the pan you want<00:01:03.420><c> to</c><00:01:03.570><c> depend</c><00:01:04.199><c> on</c><00:01:04.350><c> it</c><00:01:04.470><c> end</c><00:01:04.650><c> up</c><00:01:04.769><c> taking</c><00:01:04.949><c> if</c>
[65 - 65] want to depend on it end up taking if
[65 - 66] want to depend on it end up taking if you<00:01:05.250><c> do</c><00:01:05.400><c> it</c><00:01:05.489><c> like</c><00:01:05.610><c> this</c><00:01:05.729><c> and</c><00:01:05.790><c> the</c><00:01:06.000><c> port</c><00:01:06.659><c> kind</c><00:01:06.840><c> of</c>
[66 - 66] you do it like this and the port kind of
[66 - 69] you do it like this and the port kind of floats<00:01:07.170><c> above</c><00:01:07.409><c> the</c><00:01:07.470><c> eggs</c><00:01:07.710><c> so</c><00:01:08.670><c> the</c><00:01:08.760><c> fork</c>
[69 - 69] floats above the eggs so the fork
[69 - 70] floats above the eggs so the fork doesn't<00:01:09.299><c> touch</c><00:01:09.479><c> the</c><00:01:09.570><c> pan</c><00:01:09.720><c> and</c><00:01:09.840><c> doesn't</c>
[70 - 70] doesn't touch the pan and doesn't
[70 - 72] doesn't touch the pan and doesn't scratch<00:01:10.530><c> it</c><00:01:10.710><c> this</c><00:01:10.799><c> pan</c><00:01:11.159><c> is</c><00:01:11.280><c> 14</c><00:01:11.700><c> years</c><00:01:11.729><c> old</c><00:01:12.060><c> so</c>
[72 - 72] scratch it this pan is 14 years old so
[72 - 76] scratch it this pan is 14 years old so that<00:01:12.450><c> gives</c><00:01:12.900><c> you</c><00:01:12.990><c> an</c><00:01:13.049><c> idea</c><00:01:13.200><c> of</c><00:01:13.350><c> how</c><00:01:15.229><c> well</c><00:01:16.229><c> if</c><00:01:16.409><c> I</c>
[76 - 76] that gives you an idea of how well if I
[76 - 77] that gives you an idea of how well if I had<00:01:16.950><c> been</c><00:01:17.070><c> scratching</c><00:01:17.369><c> with</c><00:01:17.610><c> the</c><00:01:17.640><c> fork</c><00:01:17.909><c> it</c>
[77 - 77] had been scratching with the fork it
[77 - 80] had been scratching with the fork it wouldn't<00:01:18.150><c> have</c><00:01:18.240><c> lasted</c><00:01:18.330><c> fourteen</c><00:01:18.840><c> years</c><00:01:19.100><c> but</c>
[80 - 80] wouldn't have lasted fourteen years but
[80 - 80] wouldn't have lasted fourteen years but I'm<00:01:20.220><c> gonna</c><00:01:20.369><c> show</c><00:01:20.490><c> you</c><00:01:20.549><c> a</c><00:01:20.610><c> different</c><00:01:20.909><c> technique</c>
[80 - 80] I'm gonna show you a different technique
[80 - 83] I'm gonna show you a different technique today<00:01:21.299><c> just</c><00:01:21.630><c> in</c><00:01:21.780><c> case</c><00:01:22.009><c> you're</c><00:01:23.009><c> interested</c><00:01:23.130><c> I'm</c>
[83 - 83] today just in case you're interested I'm
[83 - 85] today just in case you're interested I'm gonna<00:01:23.520><c> use</c><00:01:23.640><c> this</c><00:01:23.759><c> what</c><00:01:24.540><c> I</c><00:01:24.570><c> call</c><00:01:24.780><c> the</c><00:01:24.869><c> three</c>
[85 - 85] gonna use this what I call the three
[85 - 88] gonna use this what I call the three chopstick<00:01:25.770><c> technique</c><00:01:27.470><c> alright</c><00:01:28.470><c> let's</c><00:01:28.710><c> take</c>
[88 - 88] chopstick technique alright let's take
[88 - 90] chopstick technique alright let's take out<00:01:28.920><c> our</c><00:01:28.950><c> eggs</c><00:01:29.220><c> I'm</c><00:01:29.670><c> also</c><00:01:30.000><c> gonna</c><00:01:30.180><c> do</c><00:01:30.329><c> I</c><00:01:30.689><c> don't</c>
[90 - 90] out our eggs I'm also gonna do I don't
[90 - 94] out our eggs I'm also gonna do I don't always<00:01:31.020><c> do</c><00:01:31.200><c> this</c><00:01:31.290><c> but</c><00:01:31.439><c> today</c><00:01:31.650><c> I'm</c><00:01:31.740><c> gonna</c><00:01:33.470><c> add</c><00:01:34.470><c> a</c>
[94 - 94] always do this but today I'm gonna add a
[94 - 95] always do this but today I'm gonna add a little<00:01:34.650><c> bit</c><00:01:34.770><c> of</c><00:01:34.860><c> butter</c><00:01:35.400><c> here</c>
[95 - 95] little bit of butter here
[95 - 98] little bit of butter here I<00:01:36.320><c> think</c><00:01:37.320><c> maybe</c><00:01:37.680><c> like</c><00:01:37.740><c> half</c><00:01:37.950><c> a</c><00:01:38.100><c> teaspoon</c><00:01:38.460><c> have</c>
[98 - 98] I think maybe like half a teaspoon have
[98 - 101] I think maybe like half a teaspoon have a<00:01:38.790><c> tablespoon</c><00:01:39.240><c> of</c><00:01:39.360><c> butter</c><00:01:39.829><c> I'm</c><00:01:40.829><c> gonna</c><00:01:40.979><c> cut</c><00:01:41.189><c> it</c>
[101 - 101] a tablespoon of butter I'm gonna cut it
[101 - 106] a tablespoon of butter I'm gonna cut it into<00:01:41.430><c> little</c><00:01:41.640><c> cubes</c><00:01:42.119><c> like</c><00:01:42.360><c> this</c><00:01:44.360><c> just</c><00:01:45.360><c> give</c><00:01:45.960><c> it</c>
[106 - 106] into little cubes like this just give it
[106 - 108] into little cubes like this just give it a<00:01:46.110><c> little</c><00:01:46.229><c> bit</c><00:01:46.409><c> of</c><00:01:46.500><c> extra</c><00:01:46.829><c> richness</c><00:01:47.270><c> let's</c><00:01:48.270><c> put</c>
[108 - 108] a little bit of extra richness let's put
[108 - 113] a little bit of extra richness let's put in<00:01:48.509><c> some</c><00:01:48.540><c> of</c><00:01:48.750><c> those</c><00:01:48.810><c> chives</c>
[115 - 115] so that'll just make the eggs a little
[115 - 116] so that'll just make the eggs a little bit<00:01:55.810><c> more</c><00:01:55.929><c> tender</c><00:01:56.140><c> a</c><00:01:56.259><c> little</c><00:01:56.439><c> bit</c><00:01:56.560><c> more</c><00:01:56.710><c> rich</c>
[116 - 116] bit more tender a little bit more rich
[116 - 120] bit more tender a little bit more rich as<00:01:57.130><c> they</c><00:01:57.280><c> cook</c><00:01:58.469><c> it</c><00:01:59.469><c> also</c><00:01:59.590><c> helps</c><00:01:59.890><c> keep</c><00:02:00.009><c> them</c><00:02:00.159><c> you</c>
[120 - 120] as they cook it also helps keep them you
[120 - 123] as they cook it also helps keep them you know<00:02:00.539><c> it</c><00:02:01.539><c> sort</c><00:02:01.659><c> of</c><00:02:01.750><c> mitigates</c><00:02:02.289><c> overcooking</c>
[123 - 123] know it sort of mitigates overcooking
[123 - 125] know it sort of mitigates overcooking them<00:02:04.020><c> because</c><00:02:05.020><c> even</c><00:02:05.140><c> if</c><00:02:05.319><c> they</c><00:02:05.380><c> get</c><00:02:05.469><c> slightly</c>
[125 - 125] them because even if they get slightly
[125 - 128] them because even if they get slightly overcooked<00:02:06.189><c> in</c><00:02:06.369><c> the</c><00:02:07.030><c> fat</c><00:02:07.359><c> kind</c><00:02:07.600><c> of</c><00:02:07.659><c> helps</c><00:02:07.869><c> them</c>
[128 - 128] overcooked in the fat kind of helps them
[128 - 131] overcooked in the fat kind of helps them retain<00:02:09.160><c> some</c><00:02:09.429><c> moisture</c><00:02:10.080><c> so</c><00:02:11.080><c> either</c><00:02:11.200><c> they're</c>
[131 - 131] retain some moisture so either they're
[131 - 133] retain some moisture so either they're gonna<00:02:11.500><c> be</c><00:02:11.650><c> better</c><00:02:11.860><c> than</c><00:02:12.129><c> your</c><00:02:12.250><c> normal</c><00:02:12.519><c> eggs</c><00:02:12.640><c> or</c>
[133 - 133] gonna be better than your normal eggs or
[133 - 135] gonna be better than your normal eggs or you're<00:02:14.230><c> gonna</c><00:02:14.349><c> screw</c><00:02:14.620><c> them</c><00:02:14.709><c> up</c><00:02:14.739><c> in</c><00:02:14.890><c> which</c><00:02:15.010><c> case</c>
[135 - 135] you're gonna screw them up in which case
[135 - 136] you're gonna screw them up in which case the<00:02:15.280><c> line</c><00:02:15.430><c> just</c><00:02:15.640><c> just</c><00:02:15.910><c> as</c><00:02:16.030><c> good</c><00:02:16.180><c> as</c><00:02:16.269><c> your</c>
[136 - 136] the line just just as good as your
[136 - 141] the line just just as good as your normal<00:02:16.450><c> eggs</c><00:02:16.750><c> okay</c><00:02:17.290><c> so</c><00:02:18.220><c> I</c><00:02:18.250><c> got</c><00:02:20.010><c> butter</c><00:02:21.010><c> here</c><00:02:21.280><c> we</c>
[141 - 141] normal eggs okay so I got butter here we
[141 - 145] normal eggs okay so I got butter here we want<00:02:21.580><c> the</c><00:02:21.670><c> pan</c><00:02:22.379><c> high</c><00:02:23.379><c> heat</c><00:02:23.590><c> right</c><00:02:23.769><c> now</c>
[145 - 145] want the pan high heat right now
[145 - 146] want the pan high heat right now well<00:02:25.480><c> moderately</c><00:02:25.989><c> high</c><00:02:26.110><c> not</c><00:02:26.319><c> the</c><00:02:26.410><c> highest</c>
[146 - 146] well moderately high not the highest
[146 - 149] well moderately high not the highest heat<00:02:27.900><c> and</c><00:02:28.900><c> we</c><00:02:29.019><c> want</c><00:02:29.170><c> the</c><00:02:29.230><c> butter</c><00:02:29.410><c> to</c><00:02:29.470><c> kind</c><00:02:29.799><c> of</c>
[149 - 149] heat and we want the butter to kind of
[149 - 151] heat and we want the butter to kind of sizzle<00:02:30.160><c> as</c><00:02:30.220><c> soon</c><00:02:30.370><c> as</c><00:02:30.430><c> it</c><00:02:30.519><c> goes</c><00:02:30.610><c> in</c>
[151 - 151] sizzle as soon as it goes in
[151 - 157] sizzle as soon as it goes in sizzle<00:02:32.799><c> oh</c><00:02:35.370><c> let</c><00:02:36.370><c> me</c><00:02:36.430><c> have</c><00:02:36.519><c> a</c><00:02:36.579><c> pan</c><00:02:36.849><c> ready</c><00:02:37.150><c> yeah</c>
[157 - 157] sizzle oh let me have a pan ready yeah
[157 - 161] sizzle oh let me have a pan ready yeah plate<00:02:37.629><c> ready</c><00:02:37.840><c> when</c><00:02:38.829><c> it's</c><00:02:38.980><c> done</c><00:02:39.989><c> yeah</c><00:02:40.989><c> you</c>
[161 - 161] plate ready when it's done yeah you
[161 - 162] plate ready when it's done yeah you don't<00:02:41.260><c> need</c><00:02:41.440><c> to</c><00:02:41.500><c> let</c><00:02:41.590><c> the</c><00:02:41.680><c> butter</c><00:02:41.860><c> melt</c><00:02:41.950><c> all</c>
[162 - 162] don't need to let the butter melt all
[162 - 163] don't need to let the butter melt all the<00:02:42.819><c> way</c><00:02:42.849><c> you</c><00:02:42.940><c> definitely</c><00:02:43.239><c> don't</c><00:02:43.329><c> want</c><00:02:43.510><c> it</c><00:02:43.540><c> to</c>
[163 - 163] the way you definitely don't want it to
[163 - 165] the way you definitely don't want it to brown<00:02:43.900><c> all</c><00:02:44.379><c> right</c><00:02:44.500><c> I</c><00:02:44.530><c> got</c><00:02:44.709><c> three</c><00:02:44.920><c> chopsticks</c>
[165 - 165] brown all right I got three chopsticks
[165 - 168] brown all right I got three chopsticks on<00:02:45.430><c> my</c><00:02:45.489><c> hand</c><00:02:45.930><c> things</c><00:02:46.930><c> are</c><00:02:47.079><c> going</c><00:02:47.260><c> in</c><00:02:47.760><c> now</c><00:02:48.760><c> the</c>
[168 - 168] on my hand things are going in now the
[168 - 172] on my hand things are going in now the trick<00:02:49.150><c> is</c><00:02:49.769><c> constant</c><00:02:50.769><c> motion</c><00:02:51.190><c> okay</c>
[172 - 172] trick is constant motion okay
[172 - 174] trick is constant motion okay both<00:02:53.230><c> hands</c><00:02:53.470><c> shake</c><00:02:53.739><c> shake</c><00:02:53.890><c> shake</c><00:02:53.920><c> shake</c><00:02:54.099><c> shake</c>
[174 - 174] both hands shake shake shake shake shake
[174 - 180] both hands shake shake shake shake shake shake<00:02:54.760><c> shake</c><00:02:55.000><c> shake</c>
[183 - 183] and just when we get soft like that
[183 - 185] and just when we get soft like that that's<00:03:04.270><c> just</c><00:03:04.450><c> about</c><00:03:04.600><c> done</c><00:03:04.840><c> and</c><00:03:05.050><c> now</c><00:03:05.110><c> you</c><00:03:05.140><c> tilt</c>
[185 - 185] that's just about done and now you tilt
[185 - 186] that's just about done and now you tilt the<00:03:05.800><c> pin</c><00:03:05.950><c> that</c><00:03:06.100><c> way</c>
[186 - 186] the pin that way
[186 - 189] the pin that way hang<00:03:06.610><c> it</c><00:03:06.760><c> a</c><00:03:06.790><c> little</c><00:03:06.940><c> bit</c><00:03:08.130><c> switch</c><00:03:09.130><c> down</c><00:03:09.310><c> to</c><00:03:09.370><c> two</c>
[189 - 189] hang it a little bit switch down to two
[189 - 191] hang it a little bit switch down to two chopsticks<00:03:10.030><c> the</c><00:03:10.900><c> reason</c><00:03:11.110><c> I</c><00:03:11.170><c> do</c><00:03:11.350><c> three</c>
[191 - 191] chopsticks the reason I do three
[191 - 193] chopsticks the reason I do three chopsticks<00:03:12.010><c> there</c><00:03:12.130><c> is</c><00:03:12.760><c> it</c><00:03:12.910><c> that</c><00:03:13.120><c> it</c><00:03:13.240><c> agitates</c>
[193 - 193] chopsticks there is it that it agitates
[193 - 195] chopsticks there is it that it agitates more<00:03:13.900><c> in</c><00:03:13.990><c> the</c><00:03:14.080><c> more</c><00:03:14.230><c> you</c><00:03:14.260><c> so</c><00:03:14.770><c> the</c><00:03:14.920><c> more</c><00:03:15.040><c> you</c>
[195 - 195] more in the more you so the more you
[195 - 196] more in the more you so the more you agitate<00:03:15.520><c> it</c><00:03:15.610><c> the</c><00:03:15.700><c> more</c><00:03:15.850><c> it</c><00:03:15.940><c> will</c><00:03:15.970><c> break</c><00:03:16.240><c> up</c>
[196 - 196] agitate it the more it will break up
[196 - 198] agitate it the more it will break up into<00:03:16.570><c> smaller</c><00:03:16.810><c> and</c><00:03:16.960><c> smaller</c><00:03:17.020><c> curds</c><00:03:17.620><c> which</c><00:03:18.370><c> is</c>
[198 - 198] into smaller and smaller curds which is
[198 - 200] into smaller and smaller curds which is what<00:03:18.640><c> you're</c><00:03:18.760><c> aiming</c><00:03:18.880><c> for</c><00:03:19.680><c> loosen</c><00:03:20.680><c> this</c><00:03:20.740><c> up</c>
[200 - 200] what you're aiming for loosen this up
[200 - 202] what you're aiming for loosen this up over<00:03:21.070><c> here</c><00:03:21.330><c> okay</c><00:03:22.330><c> if</c><00:03:22.420><c> it's</c><00:03:22.540><c> a</c><00:03:22.600><c> little</c><00:03:22.690><c> bit</c>
[202 - 202] over here okay if it's a little bit
[202 - 204] over here okay if it's a little bit messed<00:03:22.990><c> up</c><00:03:23.110><c> this</c><00:03:23.200><c> is</c><00:03:23.320><c> not</c><00:03:23.440><c> a</c><00:03:23.500><c> perfect</c><00:03:23.890><c> one</c>
[204 - 204] messed up this is not a perfect one
[204 - 205] messed up this is not a perfect one because<00:03:24.340><c> it</c><00:03:24.460><c> never</c><00:03:24.670><c> is</c><00:03:24.820><c> when</c><00:03:24.970><c> I'm</c><00:03:25.090><c> shooting</c><00:03:25.270><c> a</c>
[205 - 205] because it never is when I'm shooting a
[205 - 209] because it never is when I'm shooting a video<00:03:26.100><c> but</c><00:03:27.100><c> that's</c><00:03:27.280><c> okay</c><00:03:28.260><c> now</c><00:03:29.260><c> what</c><00:03:29.410><c> we</c><00:03:29.500><c> do</c><00:03:29.590><c> is</c>
[209 - 209] video but that's okay now what we do is
[209 - 212] video but that's okay now what we do is we<00:03:29.910><c> bang</c><00:03:30.910><c> this</c><00:03:31.150><c> part</c><00:03:31.300><c> of</c><00:03:31.360><c> the</c><00:03:31.420><c> pan</c><00:03:31.510><c> right</c><00:03:31.660><c> here</c>
[212 - 212] we bang this part of the pan right here
[212 - 216] we bang this part of the pan right here you<00:03:33.430><c> see</c><00:03:33.580><c> it</c><00:03:33.640><c> kind</c><00:03:33.790><c> of</c><00:03:33.820><c> jumps</c><00:03:34.120><c> up</c><00:03:35.459><c> and</c><00:03:36.459><c> that</c>
[216 - 216] you see it kind of jumps up and that
[216 - 217] you see it kind of jumps up and that releases<00:03:36.910><c> that</c><00:03:37.150><c> package</c><00:03:37.480><c> and</c><00:03:37.600><c> then</c><00:03:37.750><c> you</c><00:03:37.810><c> can</c>
[217 - 217] releases that package and then you can
[217 - 220] releases that package and then you can fold<00:03:38.830><c> it</c><00:03:38.950><c> over</c><00:03:39.070><c> itself</c><00:03:39.340><c> a</c><00:03:39.490><c> tiny</c><00:03:39.670><c> bit</c><00:03:39.820><c> like</c><00:03:39.940><c> that</c>
[220 - 220] fold it over itself a tiny bit like that
[220 - 224] fold it over itself a tiny bit like that now<00:03:41.590><c> all</c><00:03:42.490><c> you</c><00:03:42.580><c> have</c><00:03:42.640><c> to</c><00:03:42.790><c> do</c><00:03:42.910><c> is</c><00:03:43.840><c> pick</c><00:03:44.170><c> up</c><00:03:44.200><c> a</c><00:03:44.350><c> pan</c>
[224 - 224] now all you have to do is pick up a pan
[224 - 231] now all you have to do is pick up a pan like<00:03:44.620><c> this</c><00:03:45.420><c> hold</c><00:03:46.420><c> your</c><00:03:46.570><c> plate</c><00:03:48.480><c> and</c><00:03:49.480><c> invert</c><00:03:49.780><c> it</c>
[231 - 231] like this hold your plate and invert it
[231 - 232] like this hold your plate and invert it there<00:03:52.209><c> you</c><00:03:52.300><c> go</c>
[232 - 236] there you go that<00:03:53.770><c> is</c><00:03:53.950><c> a</c><00:03:53.980><c> classic</c><00:03:54.459><c> French</c><00:03:55.270><c> omelette</c><00:03:55.810><c> what</c>
[236 - 236] that is a classic French omelette what
[236 - 239] that is a classic French omelette what I'm<00:03:56.680><c> gonna</c><00:03:56.800><c> do</c><00:03:57.010><c> is</c><00:03:57.130><c> I'm</c><00:03:57.220><c> gonna</c><00:03:58.380><c> tidy</c><00:03:59.380><c> it</c><00:03:59.530><c> up</c><00:03:59.590><c> a</c>
[239 - 239] I'm gonna do is I'm gonna tidy it up a
[239 - 243] I'm gonna do is I'm gonna tidy it up a little<00:03:59.830><c> bit</c><00:03:59.980><c> I</c><00:04:00.220><c> take</c><00:04:00.550><c> some</c><00:04:00.730><c> butter</c><00:04:02.580><c> give</c><00:04:03.580><c> it</c><00:04:03.700><c> a</c>
[243 - 243] little bit I take some butter give it a
[243 - 244] little bit I take some butter give it a little<00:04:03.910><c> like</c><00:04:04.360><c> you</c><00:04:04.450><c> wouldn't</c><00:04:04.690><c> you</c><00:04:04.750><c> know</c><00:04:04.840><c> like</c>
[244 - 244] little like you wouldn't you know like
[244 - 247] little like you wouldn't you know like like<00:04:05.590><c> you</c><00:04:05.680><c> would</c><00:04:05.830><c> corn</c><00:04:06.100><c> in</c><00:04:06.220><c> the</c><00:04:06.280><c> cob</c><00:04:06.489><c> just</c><00:04:06.910><c> give</c>
[247 - 247] like you would corn in the cob just give
[247 - 253] like you would corn in the cob just give it<00:04:07.120><c> a</c><00:04:07.150><c> little</c><00:04:07.769><c> glaze</c><00:04:08.769><c> of</c><00:04:08.980><c> butter</c><00:04:09.220><c> at</c><00:04:09.400><c> the</c><00:04:09.430><c> end</c>
[257 - 257] I'll sprinkle it some more chives you've
[257 - 258] I'll sprinkle it some more chives you've probably<00:04:17.410><c> seen</c><00:04:17.739><c> like</c><00:04:18.040><c> Jack</c><00:04:18.280><c> poppin</c><00:04:18.609><c> doing</c>
[258 - 258] probably seen like Jack poppin doing
[258 - 260] probably seen like Jack poppin doing this<00:04:19.150><c> video</c><00:04:19.330><c> everyone's</c><00:04:19.900><c> seen</c><00:04:20.049><c> that</c><00:04:20.169><c> YouTube</c>
[260 - 260] this video everyone's seen that YouTube
[260 - 262] this video everyone's seen that YouTube video<00:04:20.850><c> where</c><00:04:21.850><c> you</c><00:04:21.940><c> shows</c><00:04:22.120><c> you</c><00:04:22.210><c> the</c><00:04:22.330><c> two</c>
[262 - 262] video where you shows you the two
[262 - 263] video where you shows you the two different<00:04:22.480><c> types</c><00:04:22.810><c> of</c><00:04:22.930><c> omelettes</c><00:04:23.230><c> it's</c><00:04:23.710><c> a</c><00:04:23.770><c> good</c>
[263 - 263] different types of omelettes it's a good
[263 - 265] different types of omelettes it's a good skill<00:04:24.070><c> to</c><00:04:24.130><c> practice</c><00:04:24.520><c> it's</c><00:04:24.700><c> a</c><00:04:24.850><c> you</c><00:04:25.270><c> know</c><00:04:25.330><c> it's</c>
[265 - 265] skill to practice it's a you know it's
[265 - 267] skill to practice it's a you know it's it's<00:04:25.750><c> it's</c><00:04:26.290><c> not</c><00:04:26.350><c> easy</c><00:04:26.650><c> the</c><00:04:27.010><c> first</c><00:04:27.220><c> time</c><00:04:27.370><c> you</c><00:04:27.460><c> do</c>
[267 - 267] it's it's not easy the first time you do
[267 - 269] it's it's not easy the first time you do it<00:04:27.610><c> it</c><00:04:27.940><c> takes</c><00:04:28.120><c> a</c><00:04:28.210><c> lot</c><00:04:28.330><c> of</c><00:04:28.360><c> practice</c><00:04:28.810><c> um</c>
[269 - 269] it it takes a lot of practice um
[269 - 272] it it takes a lot of practice um but<00:04:30.070><c> once</c><00:04:30.669><c> you</c><00:04:30.760><c> get</c><00:04:30.880><c> it</c><00:04:31.000><c> right</c><00:04:31.030><c> I</c><00:04:31.360><c> think</c><00:04:31.630><c> the</c>
[272 - 272] but once you get it right I think the
[272 - 274] but once you get it right I think the results<00:04:32.530><c> kind</c><00:04:32.710><c> of</c><00:04:32.800><c> speak</c><00:04:32.980><c> for</c><00:04:33.010><c> themselves</c><00:04:33.400><c> so</c>
[274 - 274] results kind of speak for themselves so
[274 - 276] results kind of speak for themselves so I'll<00:04:35.500><c> show</c><00:04:35.680><c> you</c><00:04:35.770><c> how</c><00:04:35.890><c> what</c><00:04:36.340><c> the</c><00:04:36.460><c> inside</c><00:04:36.790><c> looks</c>
[276 - 276] I'll show you how what the inside looks
[276 - 283] I'll show you how what the inside looks like<00:04:37.150><c> here</c><00:04:39.870><c> so</c><00:04:40.870><c> you</c><00:04:41.229><c> can</c><00:04:41.350><c> see</c><00:04:42.240><c> nice</c><00:04:43.240><c> and</c><00:04:43.600><c> moist</c>
[283 - 283] like here so you can see nice and moist
[283 - 288] like here so you can see nice and moist inside<00:04:46.770><c> almost</c><00:04:47.770><c> like</c><00:04:47.890><c> here</c><00:04:48.040><c> why</c><00:04:48.130><c> don't</c><00:04:48.250><c> we</c><00:04:48.310><c> do</c>
[288 - 288] inside almost like here why don't we do
[288 - 291] inside almost like here why don't we do a<00:04:48.430><c> little</c><00:04:48.610><c> dissection</c><00:04:49.919><c> take</c><00:04:50.919><c> this</c><00:04:51.070><c> out</c><00:04:51.310><c> oh</c><00:04:51.520><c> and</c>
[291 - 291] a little dissection take this out oh and
[291 - 292] a little dissection take this out oh and if<00:04:52.030><c> you</c><00:04:52.120><c> want</c><00:04:52.300><c> you</c><00:04:52.419><c> know</c><00:04:52.510><c> if</c><00:04:52.660><c> you</c><00:04:52.780><c> want</c><00:04:52.930><c> to</c>
[292 - 292] if you want you know if you want to
[292 - 294] if you want you know if you want to stuff<00:04:53.200><c> the</c><00:04:53.350><c> omelet</c><00:04:53.560><c> what</c><00:04:53.680><c> you</c><00:04:53.770><c> can</c><00:04:53.890><c> do</c><00:04:54.040><c> is</c><00:04:54.160><c> you</c>
[294 - 294] stuff the omelet what you can do is you
[294 - 296] stuff the omelet what you can do is you can<00:04:54.400><c> kind</c><00:04:55.060><c> of</c><00:04:55.150><c> slit</c><00:04:55.479><c> down</c><00:04:55.630><c> it</c><00:04:55.810><c> like</c><00:04:55.900><c> this</c><00:04:56.110><c> and</c>
[296 - 296] can kind of slit down it like this and
[296 - 299] can kind of slit down it like this and kind<00:04:57.010><c> of</c><00:04:57.070><c> pull</c><00:04:57.580><c> it</c><00:04:57.669><c> open</c><00:04:58.020><c> there</c><00:04:59.020><c> you</c><00:04:59.110><c> can</c><00:04:59.229><c> see</c>
[299 - 299] kind of pull it open there you can see
[299 - 301] kind of pull it open there you can see that<00:04:59.530><c> having</c><00:04:59.800><c> some</c><00:04:59.979><c> nice</c><00:05:00.270><c> soft</c><00:05:01.270><c> scrambled</c>
[301 - 301] that having some nice soft scrambled
[301 - 304] that having some nice soft scrambled eggs<00:05:02.020><c> inside</c><00:05:02.320><c> there</c><00:05:02.560><c> a</c><00:05:03.630><c> little</c><00:05:04.630><c> bit</c><00:05:04.780><c> of</c>
[304 - 304] eggs inside there a little bit of
[304 - 306] eggs inside there a little bit of moisture<00:05:04.990><c> what</c><00:05:05.800><c> you</c><00:05:05.919><c> can</c><00:05:06.040><c> do</c><00:05:06.100><c> is</c><00:05:06.190><c> you</c><00:05:06.250><c> split</c><00:05:06.370><c> it</c>
[306 - 306] moisture what you can do is you split it
[306 - 307] moisture what you can do is you split it open<00:05:06.580><c> like</c><00:05:06.820><c> that</c><00:05:06.850><c> and</c><00:05:07.150><c> then</c><00:05:07.240><c> you</c><00:05:07.330><c> can</c><00:05:07.450><c> fill</c><00:05:07.690><c> it</c>
[307 - 307] open like that and then you can fill it
[307 - 309] open like that and then you can fill it with<00:05:07.930><c> say</c><00:05:08.200><c> you</c><00:05:08.650><c> know</c><00:05:08.740><c> sauteed</c><00:05:09.100><c> mushrooms</c><00:05:09.610><c> in</c><00:05:09.760><c> a</c>
[309 - 309] with say you know sauteed mushrooms in a
[309 - 311] with say you know sauteed mushrooms in a pan<00:05:10.030><c> sauce</c><00:05:10.240><c> or</c>
[311 - 312] pan sauce or chicken<00:05:11.560><c> liver</c><00:05:11.770><c> or</c><00:05:11.980><c> whatever</c><00:05:12.220><c> whatever</c><00:05:12.820><c> the</c>
[312 - 312] chicken liver or whatever whatever the
[312 - 315] chicken liver or whatever whatever the heck<00:05:13.030><c> you</c><00:05:13.060><c> want</c><00:05:13.150><c> put</c><00:05:13.390><c> in</c><00:05:13.510><c> there</c><00:05:14.460><c> I'm</c><00:05:15.460><c> gonna</c>
[315 - 315] heck you want put in there I'm gonna
[315 - 331] heck you want put in there I'm gonna bite<00:05:24.180><c> his</c><00:05:25.180><c> buttery</c><00:05:25.750><c> and</c><00:05:25.870><c> delicious</c><00:05:30.540><c> I'll</c><00:05:31.540><c> give</c>
[331 - 331] bite his buttery and delicious I'll give
[331 - 334] bite his buttery and delicious I'll give some<00:05:31.690><c> to</c><00:05:31.900><c> shop</c><00:05:32.050><c> a</c><00:05:32.320><c> shop</c>