[3 - 3] hey everyone this is Kenji Lopez Alton
[3 - 4] hey everyone this is Kenji Lopez Alton back<00:00:03.600><c> in</c><00:00:03.750><c> my</c><00:00:03.810><c> kitchen</c><00:00:03.959><c> today</c>
[4 - 4] back in my kitchen today
[4 - 7] back in my kitchen today today<00:00:05.460><c> I'm</c><00:00:05.520><c> making</c><00:00:05.640><c> another</c><00:00:06.270><c> Roman</c><00:00:06.750><c> pasta</c>
[7 - 7] today I'm making another Roman pasta
[7 - 8] today I'm making another Roman pasta dish
[8 - 11] dish bucatini<00:00:09.150><c> all'amatriciana</c><00:00:09.950><c> and</c><00:00:10.950><c> i'm</c><00:00:11.160><c> also</c>
[11 - 11] bucatini all'amatriciana and i'm also
[11 - 12] bucatini all'amatriciana and i'm also gonna<00:00:11.460><c> make</c><00:00:11.610><c> a</c><00:00:11.670><c> little</c><00:00:11.969><c> arugula</c><00:00:12.450><c> salad</c>
[12 - 12] gonna make a little arugula salad
[12 - 14] gonna make a little arugula salad because<00:00:13.110><c> so</c><00:00:14.009><c> far</c><00:00:14.219><c> this</c><00:00:14.309><c> has</c><00:00:14.370><c> just</c><00:00:14.549><c> been</c><00:00:14.700><c> a</c><00:00:14.759><c> big</c>
[14 - 14] because so far this has just been a big
[14 - 18] because so far this has just been a big cheese<00:00:15.210><c> and</c><00:00:15.389><c> carb</c><00:00:15.570><c> fest</c><00:00:15.900><c> here</c><00:00:16.440><c> we</c><00:00:16.500><c> go</c>
[24 - 24] so bucatini all'amatriciana was named
[24 - 26] so bucatini all'amatriciana was named after<00:00:24.390><c> the</c><00:00:25.109><c> town</c><00:00:25.350><c> of</c><00:00:25.560><c> imma</c><00:00:25.859><c> treat</c><00:00:26.130><c> che</c><00:00:26.460><c> maybe</c>
[26 - 26] after the town of imma treat che maybe
[26 - 28] after the town of imma treat che maybe I'm<00:00:26.910><c> pronouncing</c><00:00:27.090><c> that</c><00:00:27.300><c> wrong</c><00:00:27.539><c> I</c><00:00:27.750><c> hope</c><00:00:27.900><c> I'm</c>
[28 - 28] I'm pronouncing that wrong I hope I'm
[28 - 30] I'm pronouncing that wrong I hope I'm not<00:00:28.369><c> but</c><00:00:29.369><c> for</c><00:00:29.880><c> all</c><00:00:29.970><c> intents</c><00:00:30.269><c> and</c><00:00:30.359><c> purposes</c>
[30 - 30] not but for all intents and purposes
[30 - 32] not but for all intents and purposes it's<00:00:30.990><c> really</c><00:00:31.260><c> a</c><00:00:31.289><c> Roman</c><00:00:31.740><c> pasta</c><00:00:32.309><c> dish</c><00:00:32.460><c> these</c>
[32 - 32] it's really a Roman pasta dish these
[32 - 34] it's really a Roman pasta dish these days<00:00:32.850><c> it's</c><00:00:33.570><c> one</c><00:00:33.690><c> of</c><00:00:33.780><c> the</c><00:00:33.840><c> classic</c><00:00:34.290><c> Roman</c>
[34 - 34] days it's one of the classic Roman
[34 - 35] days it's one of the classic Roman dishes<00:00:34.770><c> you</c><00:00:34.890><c> know</c><00:00:34.950><c> the</c><00:00:35.040><c> other</c><00:00:35.160><c> ones</c><00:00:35.309><c> being</c>
[35 - 35] dishes you know the other ones being
[35 - 42] dishes you know the other ones being carbonara<00:00:37.820><c> mmm</c><00:00:38.820><c> I</c><00:00:39.350><c> look</c><00:00:40.350><c> really</c><00:00:40.700><c> Alegria</c><00:00:41.700><c> and</c>
[42 - 42] carbonara mmm I look really Alegria and
[42 - 46] carbonara mmm I look really Alegria and cacio<00:00:43.680><c> e</c><00:00:43.710><c> pepe</c><00:00:44.690><c> we</c><00:00:45.690><c> start</c><00:00:46.050><c> well</c><00:00:46.260><c> this</c><00:00:46.440><c> is</c><00:00:46.590><c> this</c>
[46 - 46] cacio e pepe we start well this is this
[46 - 49] cacio e pepe we start well this is this is<00:00:46.920><c> a</c><00:00:46.950><c> some</c><00:00:47.520><c> actually</c><00:00:48.180><c> some</c><00:00:48.300><c> bacon</c><00:00:48.750><c> it's</c><00:00:49.469><c> so</c>
[49 - 49] is a some actually some bacon it's so
[49 - 50] is a some actually some bacon it's so more<00:00:49.770><c> similar</c><00:00:50.010><c> to</c><00:00:50.070><c> pancetta</c><00:00:50.430><c> actually</c><00:00:50.730><c> that</c>
[50 - 50] more similar to pancetta actually that
[50 - 53] more similar to pancetta actually that my<00:00:50.969><c> sous-chef</c><00:00:51.510><c> Eric</c><00:00:51.780><c> made</c><00:00:51.989><c> traditionally</c><00:00:52.680><c> you</c>
[53 - 53] my sous-chef Eric made traditionally you
[53 - 55] my sous-chef Eric made traditionally you would<00:00:53.550><c> make</c><00:00:53.820><c> this</c><00:00:54.000><c> with</c><00:00:54.239><c> guanciale</c><00:00:54.960><c> which</c><00:00:55.110><c> is</c>
[55 - 55] would make this with guanciale which is
[55 - 58] would make this with guanciale which is cured<00:00:55.620><c> pork</c><00:00:55.829><c> jowl</c><00:00:56.190><c> as</c><00:00:57.149><c> opposed</c><00:00:57.420><c> to</c><00:00:57.649><c> bacon</c>
[58 - 58] cured pork jowl as opposed to bacon
[58 - 60] cured pork jowl as opposed to bacon which<00:00:58.770><c> is</c><00:00:58.890><c> cured</c><00:00:59.160><c> pork</c><00:00:59.309><c> belly</c><00:00:59.550><c> or</c><00:00:59.670><c> pancetta</c>
[60 - 60] which is cured pork belly or pancetta
[60 - 63] which is cured pork belly or pancetta which<00:01:00.300><c> is</c><00:01:00.390><c> cured</c><00:01:00.600><c> pork</c><00:01:00.780><c> belly</c><00:01:01.070><c> but</c><00:01:02.070><c> all</c><00:01:02.910><c> I</c><00:01:02.969><c> have</c>
[63 - 63] which is cured pork belly but all I have
[63 - 65] which is cured pork belly but all I have is<00:01:03.470><c> Ancheta</c>
[65 - 67] is Ancheta you<00:01:06.360><c> don't</c><00:01:06.479><c> have</c><00:01:06.570><c> guanciale</c><00:01:06.930><c> and</c><00:01:07.200><c> it</c><00:01:07.560><c> works</c>
[67 - 67] you don't have guanciale and it works
[67 - 69] you don't have guanciale and it works just<00:01:07.860><c> fine</c><00:01:07.950><c> you</c><00:01:08.310><c> can</c><00:01:08.430><c> also</c><00:01:08.549><c> just</c><00:01:08.790><c> if</c><00:01:09.000><c> you</c>
[69 - 69] just fine you can also just if you
[69 - 70] just fine you can also just if you really<00:01:09.360><c> want</c><00:01:09.540><c> you</c><00:01:09.630><c> can</c><00:01:09.720><c> just</c><00:01:09.780><c> use</c><00:01:09.930><c> regular</c><00:01:10.110><c> old</c>
[70 - 70] really want you can just use regular old
[70 - 72] really want you can just use regular old American<00:01:11.280><c> bacon</c>
[72 - 73] American bacon you<00:01:12.840><c> know</c><00:01:12.900><c> the</c><00:01:13.020><c> smokiness</c><00:01:13.409><c> and</c><00:01:13.560><c> the</c><00:01:13.680><c> sweetness</c>
[73 - 73] you know the smokiness and the sweetness
[73 - 75] you know the smokiness and the sweetness of<00:01:14.130><c> that</c><00:01:14.250><c> are</c><00:01:14.369><c> not</c><00:01:14.490><c> quite</c><00:01:14.729><c> right</c><00:01:15.060><c> for</c><00:01:15.090><c> the</c><00:01:15.330><c> dish</c>
[75 - 75] of that are not quite right for the dish
[75 - 77] of that are not quite right for the dish but<00:01:15.659><c> it's</c><00:01:16.259><c> still</c><00:01:16.409><c> something</c><00:01:16.650><c> that</c><00:01:16.799><c> comes</c><00:01:17.100><c> out</c>
[77 - 77] but it's still something that comes out
[77 - 79] but it's still something that comes out delicious<00:01:18.020><c> I'm</c><00:01:19.020><c> cutting</c><00:01:19.320><c> nice</c><00:01:19.439><c> kind</c><00:01:19.740><c> of</c><00:01:19.770><c> nice</c>
[79 - 79] delicious I'm cutting nice kind of nice
[79 - 82] delicious I'm cutting nice kind of nice thick<00:01:20.640><c> lardons</c><00:01:21.150><c> here</c><00:01:21.570><c> because</c><00:01:22.409><c> I</c><00:01:22.530><c> like</c><00:01:22.680><c> a</c>
[82 - 82] thick lardons here because I like a
[82 - 87] thick lardons here because I like a little<00:01:23.490><c> bit</c><00:01:23.700><c> of</c><00:01:23.790><c> texture</c><00:01:24.060><c> to</c><00:01:24.240><c> it</c><00:01:25.909><c> now</c>
[87 - 87] little bit of texture to it now
[87 - 91] little bit of texture to it now these<00:01:27.360><c> are</c><00:01:27.479><c> gonna</c><00:01:27.570><c> go</c><00:01:29.329><c> to</c><00:01:30.329><c> a</c><00:01:30.360><c> pan</c><00:01:30.630><c> here</c><00:01:31.290><c> a</c>
[91 - 91] these are gonna go to a pan here a
[91 - 99] these are gonna go to a pan here a little<00:01:32.820><c> bit</c><00:01:32.970><c> of</c><00:01:33.030><c> olive</c><00:01:33.180><c> oil</c><00:01:36.890><c> and</c><00:01:37.890><c> Chetta</c><00:01:38.220><c> now</c>
[99 - 99] little bit of olive oil and Chetta now
[99 - 102] little bit of olive oil and Chetta now there's<00:01:40.200><c> a</c><00:01:40.259><c> lot</c><00:01:40.590><c> of</c><00:01:40.770><c> debate</c><00:01:40.979><c> about</c><00:01:41.240><c> how</c><00:01:42.240><c> this</c>
[102 - 102] there's a lot of debate about how this
[102 - 105] there's a lot of debate about how this dish<00:01:42.630><c> is</c><00:01:42.750><c> made</c><00:01:42.960><c> even</c><00:01:43.320><c> you</c><00:01:44.100><c> know</c><00:01:44.189><c> even</c><00:01:44.220><c> among</c>
[105 - 105] dish is made even you know even among
[105 - 108] dish is made even you know even among traditionalists<00:01:46.610><c> whether</c><00:01:47.659><c> you</c><00:01:48.659><c> know</c><00:01:48.750><c> some</c>
[108 - 108] traditionalists whether you know some
[108 - 111] traditionalists whether you know some people<00:01:49.079><c> say</c><00:01:49.200><c> add</c><00:01:49.409><c> garlic's</c><00:01:49.890><c> an</c><00:01:50.549><c> onion</c><00:01:50.880><c> some</c>
[111 - 111] people say add garlic's an onion some
[111 - 112] people say add garlic's an onion some people<00:01:51.360><c> say</c><00:01:51.479><c> that</c><00:01:51.509><c> completely</c><00:01:52.470><c> ruins</c><00:01:52.710><c> the</c>
[112 - 112] people say that completely ruins the
[112 - 115] people say that completely ruins the dish<00:01:53.009><c> I</c><00:01:53.909><c> do</c><00:01:54.420><c> it</c><00:01:54.600><c> pretty</c><00:01:54.840><c> simply</c><00:01:55.200><c> I</c><00:01:55.320><c> use</c><00:01:55.560><c> olive</c>
[115 - 115] dish I do it pretty simply I use olive
[115 - 116] dish I do it pretty simply I use olive oil
[116 - 118] oil I<00:01:56.399><c> want</c><00:01:57.000><c> Jolly</c><00:01:57.469><c> black</c><00:01:58.469><c> pepper</c><00:01:58.680><c> red</c><00:01:58.890><c> pepper</c>
[118 - 118] I want Jolly black pepper red pepper
[118 - 121] I want Jolly black pepper red pepper flakes<00:01:59.570><c> tomatoes</c>
[121 - 121] flakes tomatoes
[121 - 123] flakes tomatoes and<00:02:01.540><c> of</c><00:02:02.110><c> course</c><00:02:02.380><c> pecorino</c><00:02:03.160><c> romano</c><00:02:03.190><c> cheese</c>
[123 - 123] and of course pecorino romano cheese
[123 - 126] and of course pecorino romano cheese which<00:02:04.480><c> is</c><00:02:04.630><c> from</c><00:02:04.810><c> Lazio</c><00:02:05.350><c> not</c><00:02:05.590><c> from</c><00:02:05.830><c> I</c><00:02:06.340><c> don't</c>
[126 - 126] which is from Lazio not from I don't
[126 - 128] which is from Lazio not from I don't know<00:02:06.970><c> why</c><00:02:07.120><c> I</c><00:02:07.150><c> thought</c><00:02:07.450><c> it</c><00:02:07.510><c> was</c><00:02:07.600><c> from</c><00:02:07.720><c> emilia</c>
[128 - 128] know why I thought it was from emilia
[128 - 130] know why I thought it was from emilia romagna<00:02:08.410><c> last</c><00:02:08.710><c> time</c><00:02:08.830><c> I</c><00:02:08.920><c> said</c><00:02:09.130><c> it</c><00:02:09.160><c> I</c><00:02:09.340><c> when</c><00:02:10.119><c> I</c><00:02:10.149><c> was</c>
[130 - 130] romagna last time I said it I when I was
[130 - 131] romagna last time I said it I when I was making<00:02:10.420><c> my</c><00:02:10.539><c> ketchup</c><00:02:10.780><c> every</c><00:02:11.140><c> video</c><00:02:11.260><c> you</c><00:02:11.440><c> know</c><00:02:11.530><c> I</c>
[131 - 131] making my ketchup every video you know I
[131 - 135] making my ketchup every video you know I flubbed<00:02:12.880><c> it</c><00:02:13.000><c> when</c><00:02:13.120><c> I</c><00:02:13.180><c> was</c><00:02:13.300><c> on</c><00:02:13.390><c> the</c><00:02:13.450><c> spot</c><00:02:14.580><c> let</c><00:02:15.580><c> me</c>
[135 - 135] flubbed it when I was on the spot let me
[135 - 137] flubbed it when I was on the spot let me wash<00:02:15.820><c> my</c><00:02:15.970><c> hands</c><00:02:16.150><c> actually</c><00:02:16.350><c> we're</c><00:02:17.350><c> about</c><00:02:17.410><c> to</c>
[137 - 137] wash my hands actually we're about to
[137 - 143] wash my hands actually we're about to make<00:02:17.650><c> a</c><00:02:17.710><c> salad</c><00:02:21.840><c> there</c><00:02:22.840><c> in</c><00:02:22.960><c> washing</c><00:02:23.290><c> their</c>
[143 - 143] make a salad there in washing their
[143 - 145] make a salad there in washing their hands<00:02:23.590><c> properly</c><00:02:24.180><c> in</c><00:02:25.180><c> the</c><00:02:25.360><c> backs</c><00:02:25.600><c> getting</c><00:02:25.900><c> the</c>
[145 - 145] hands properly in the backs getting the
[145 - 150] hands properly in the backs getting the fingertips<00:02:26.760><c> in</c><00:02:27.760><c> between</c><00:02:28.060><c> your</c><00:02:28.150><c> fingers</c><00:02:29.400><c> and</c>
[150 - 150] fingertips in between your fingers and
[150 - 152] fingertips in between your fingers and your<00:02:30.610><c> thumbs</c><00:02:30.880><c> people</c><00:02:31.330><c> forget</c><00:02:31.600><c> their</c><00:02:31.690><c> thumbs</c><00:02:31.959><c> a</c>
[152 - 152] your thumbs people forget their thumbs a
[152 - 155] your thumbs people forget their thumbs a lot<00:02:33.540><c> what</c><00:02:34.540><c> I</c><00:02:34.570><c> tell</c><00:02:34.810><c> my</c><00:02:34.900><c> daughter</c><00:02:34.959><c> to</c><00:02:35.410><c> do</c><00:02:35.560><c> is</c>
[155 - 155] lot what I tell my daughter to do is
[155 - 158] lot what I tell my daughter to do is make<00:02:35.910><c> soap</c><00:02:36.910><c> gloves</c><00:02:37.200><c> gonna</c><00:02:38.200><c> cover</c><00:02:38.350><c> your</c><00:02:38.500><c> whole</c>
[158 - 158] make soap gloves gonna cover your whole
[158 - 165] make soap gloves gonna cover your whole hands<00:02:38.860><c> with</c><00:02:39.010><c> soap</c><00:02:39.959><c> every</c><00:02:40.959><c> surface</c><00:02:41.170><c> oh</c><00:02:44.220><c> I'm</c>
[165 - 165] hands with soap every surface oh I'm
[165 - 173] hands with soap every surface oh I'm gonna<00:02:45.310><c> get</c><00:02:45.459><c> that</c><00:02:45.580><c> pasta</c><00:02:46.030><c> going</c><00:02:46.209><c> as</c><00:02:46.420><c> well</c><00:02:52.800><c> as</c><00:02:53.800><c> I</c>
[173 - 173] gonna get that pasta going as well as I
[173 - 175] gonna get that pasta going as well as I did<00:02:54.040><c> with</c><00:02:54.250><c> my</c><00:02:54.280><c> country</c><00:02:54.610><c> I</c><00:02:54.670><c> pet</c><00:02:54.850><c> the</c><00:02:54.940><c> video</c><00:02:55.180><c> I'm</c>
[175 - 175] did with my country I pet the video I'm
[175 - 177] did with my country I pet the video I'm gonna<00:02:55.420><c> start</c><00:02:55.630><c> this</c><00:02:55.780><c> one</c><00:02:56.220><c> I'm</c><00:02:57.220><c> gonna</c><00:02:57.310><c> cook</c><00:02:57.489><c> the</c>
[177 - 177] gonna start this one I'm gonna cook the
[177 - 177] gonna start this one I'm gonna cook the pasta
[178 - 181] pasta bucatini<00:02:58.870><c> in</c><00:02:59.170><c> a</c><00:02:59.320><c> in</c><00:02:59.770><c> a</c><00:02:59.890><c> wide</c><00:03:00.070><c> shallow</c><00:03:00.459><c> skillet</c>
[181 - 181] bucatini in a in a wide shallow skillet
[181 - 183] bucatini in a in a wide shallow skillet rather<00:03:01.959><c> than</c><00:03:02.200><c> it's</c><00:03:02.320><c> sort</c><00:03:02.470><c> of</c><00:03:02.530><c> tall</c><00:03:02.709><c> pasta</c><00:03:03.130><c> pot</c>
[183 - 183] rather than it's sort of tall pasta pot
[183 - 185] rather than it's sort of tall pasta pot the<00:03:04.120><c> reason</c><00:03:04.390><c> being</c><00:03:04.540><c> that</c><00:03:04.600><c> you</c><00:03:04.720><c> want</c><00:03:05.080><c> really</c>
[185 - 185] the reason being that you want really
[185 - 188] the reason being that you want really concentrated<00:03:06.370><c> starch</c><00:03:06.959><c> in</c><00:03:07.959><c> the</c><00:03:08.140><c> pasta</c><00:03:08.320><c> water</c>
[188 - 188] concentrated starch in the pasta water
[188 - 190] concentrated starch in the pasta water to<00:03:08.799><c> get</c><00:03:08.890><c> the</c><00:03:09.070><c> dish</c><00:03:09.220><c> to</c><00:03:09.459><c> if</c><00:03:10.390><c> you</c><00:03:10.480><c> get</c><00:03:10.570><c> the</c><00:03:10.660><c> sauce</c>
[190 - 190] to get the dish to if you get the sauce
[190 - 199] to get the dish to if you get the sauce to<00:03:10.989><c> really</c><00:03:11.140><c> cling</c><00:03:11.470><c> to</c><00:03:11.620><c> the</c><00:03:11.709><c> pasta</c><00:03:16.590><c> I</c><00:03:18.360><c> love</c>
[199 - 199] to really cling to the pasta I love
[199 - 201] to really cling to the pasta I love these<00:03:19.600><c> wooden</c><00:03:20.530><c> uh</c><00:03:20.560><c> I</c><00:03:21.010><c> don't</c><00:03:21.190><c> know</c><00:03:21.310><c> chick</c>
[201 - 201] these wooden uh I don't know chick
[201 - 201] these wooden uh I don't know chick columns
[202 - 202] columns bachelor<00:03:22.390><c> things</c><00:03:22.570><c> they're</c><00:03:22.690><c> made</c><00:03:22.780><c> by</c><00:03:22.870><c> this</c>
[202 - 202] bachelor things they're made by this
[202 - 204] bachelor things they're made by this company<00:03:23.110><c> called</c><00:03:23.410><c> early</c><00:03:23.739><c> wood</c><00:03:23.890><c> all</c><00:03:24.340><c> hardwood</c>
[204 - 204] company called early wood all hardwood
[204 - 207] company called early wood all hardwood they<00:03:24.910><c> make</c><00:03:25.060><c> really</c><00:03:25.239><c> beautiful</c><00:03:25.450><c> tools</c><00:03:26.190><c> there's</c>
[207 - 207] they make really beautiful tools there's
[207 - 208] they make really beautiful tools there's one<00:03:27.340><c> of</c><00:03:27.430><c> my</c><00:03:27.489><c> favorites</c>
[208 - 208] one of my favorites
[208 - 212] one of my favorites [Music]
[212 - 217] [Music] a<00:03:34.079><c> little</c><00:03:35.079><c> bit</c><00:03:35.170><c> of</c><00:03:35.260><c> salt</c>
[217 - 217] a little bit of salt
[217 - 219] a little bit of salt alright<00:03:38.109><c> now</c><00:03:38.349><c> I'm</c><00:03:38.409><c> gonna</c><00:03:38.530><c> get</c><00:03:38.650><c> going</c><00:03:38.950><c> on</c><00:03:39.069><c> the</c>
[219 - 219] alright now I'm gonna get going on the
[219 - 221] alright now I'm gonna get going on the salad<00:03:39.909><c> I</c><00:03:40.030><c> mean</c><00:03:40.269><c> I</c><00:03:40.659><c> don't</c><00:03:41.079><c> know</c><00:03:41.200><c> if</c><00:03:41.260><c> they</c>
[221 - 221] salad I mean I don't know if they
[221 - 222] salad I mean I don't know if they watched<00:03:41.620><c> this</c><00:03:41.829><c> I</c><00:03:42.129><c> don't</c><00:03:42.370><c> know</c><00:03:42.459><c> if</c><00:03:42.519><c> my</c><00:03:42.670><c> name</c><00:03:42.819><c> is</c>
[222 - 222] watched this I don't know if my name is
[222 - 224] watched this I don't know if my name is Emily<00:03:43.269><c> and</c><00:03:43.299><c> Brian</c><00:03:43.599><c> I</c><00:03:43.689><c> don't</c><00:03:43.749><c> you</c><00:03:43.959><c> guys</c><00:03:44.049><c> watch</c>
[224 - 224] Emily and Brian I don't you guys watch
[224 - 226] Emily and Brian I don't you guys watch this<00:03:44.469><c> channel</c><00:03:44.709><c> but</c><00:03:45.040><c> this</c><00:03:45.819><c> is</c><00:03:45.939><c> from</c><00:03:46.150><c> their</c>
[226 - 226] this channel but this is from their
[226 - 228] this channel but this is from their garden<00:03:47.049><c> some</c><00:03:47.530><c> nice</c><00:03:47.709><c> arugula</c><00:03:48.099><c> beautiful</c>
[228 - 228] garden some nice arugula beautiful
[228 - 230] garden some nice arugula beautiful arugula<00:03:49.000><c> that</c><00:03:49.030><c> we</c><00:03:49.840><c> just</c><00:03:50.019><c> went</c><00:03:50.139><c> in</c><00:03:50.230><c> snips</c><00:03:50.500><c> oh</c>
[230 - 230] arugula that we just went in snips oh
[230 - 231] arugula that we just went in snips oh thank<00:03:50.980><c> you</c><00:03:51.069><c> guys</c>
[231 - 231] thank you guys
[231 - 240] thank you guys it's<00:03:52.150><c> gonna</c><00:03:52.299><c> give</c><00:03:52.389><c> it</c><00:03:52.420><c> a</c><00:03:52.510><c> quick</c><00:03:52.629><c> wash</c><00:03:59.310><c> it's</c>
[240 - 240] it's gonna give it a quick wash it's
[240 - 241] it's gonna give it a quick wash it's pretty<00:04:00.489><c> clean</c><00:04:00.700><c> to</c><00:04:00.730><c> begin</c><00:04:01.030><c> with</c><00:04:01.180><c> so</c><00:04:01.329><c> I</c><00:04:01.359><c> don't</c>
[241 - 241] pretty clean to begin with so I don't
[241 - 247] pretty clean to begin with so I don't need<00:04:02.139><c> to</c><00:04:02.230><c> do</c><00:04:02.319><c> too</c><00:04:02.349><c> much</c><00:04:02.650><c> it</c><00:04:06.180><c> very</c><00:04:07.180><c> important</c>
[247 - 247] need to do too much it very important
[247 - 249] need to do too much it very important that<00:04:07.659><c> you</c><00:04:07.750><c> get</c><00:04:07.840><c> your</c><00:04:07.900><c> salad</c><00:04:08.439><c> greens</c><00:04:08.680><c> nice</c><00:04:09.340><c> and</c>
[249 - 249] that you get your salad greens nice and
[249 - 256] that you get your salad greens nice and dry<00:04:14.219><c> otherwise</c><00:04:15.219><c> the</c><00:04:15.370><c> dressing</c><00:04:15.760><c> just</c><00:04:15.790><c> runs</c><00:04:16.150><c> off</c>
[256 - 256] dry otherwise the dressing just runs off
[256 - 260] dry otherwise the dressing just runs off of<00:04:16.329><c> them</c>
[263 - 269] [Music] this<00:04:24.639><c> salad</c><00:04:25.509><c> spinner</c><00:04:25.720><c> is</c><00:04:26.020><c> from</c><00:04:26.710><c> oXXO</c><00:04:28.080><c> they</c>
[269 - 269] this salad spinner is from oXXO they
[269 - 270] this salad spinner is from oXXO they make<00:04:29.229><c> it</c><00:04:29.319><c> in</c><00:04:29.409><c> a</c><00:04:29.470><c> couple</c><00:04:29.620><c> sizes</c><00:04:29.830><c> it's</c><00:04:30.729><c> my</c>
[270 - 270] make it in a couple sizes it's my
[270 - 274] make it in a couple sizes it's my favorite<00:04:31.210><c> salad</c><00:04:31.930><c> spinner</c><00:04:33.030><c> again</c><00:04:34.030><c> by</c><00:04:34.210><c> the</c><00:04:34.270><c> way</c>
[274 - 274] favorite salad spinner again by the way
[274 - 276] favorite salad spinner again by the way I<00:04:34.419><c> never</c><00:04:34.569><c> do</c><00:04:34.990><c> product</c><00:04:35.470><c> placement</c><00:04:35.500><c> ever</c><00:04:36.039><c> like</c>
[276 - 276] I never do product placement ever like
[276 - 278] I never do product placement ever like now<00:04:36.610><c> I</c><00:04:36.639><c> don't</c><00:04:36.940><c> do</c><00:04:37.360><c> any</c><00:04:37.569><c> kind</c><00:04:37.840><c> of</c><00:04:37.870><c> paid</c>
[278 - 278] now I don't do any kind of paid
[278 - 280] now I don't do any kind of paid advertising<00:04:39.550><c> any</c><00:04:39.819><c> kind</c><00:04:40.000><c> of</c><00:04:40.060><c> paid</c><00:04:40.210><c> product</c>
[280 - 280] advertising any kind of paid product
[280 - 282] advertising any kind of paid product placement<00:04:40.780><c> so</c><00:04:41.229><c> if</c><00:04:41.319><c> I</c><00:04:41.409><c> tell</c><00:04:41.620><c> you</c><00:04:41.770><c> I</c><00:04:41.800><c> like</c>
[282 - 282] placement so if I tell you I like
[282 - 283] placement so if I tell you I like something<00:04:42.490><c> it's</c><00:04:42.729><c> because</c><00:04:42.970><c> I</c><00:04:43.000><c> like</c><00:04:43.300><c> it</c><00:04:43.479><c> not</c>
[283 - 283] something it's because I like it not
[283 - 285] something it's because I like it not because<00:04:43.720><c> someone's</c><00:04:44.289><c> paying</c><00:04:44.470><c> me</c><00:04:44.650><c> to</c><00:04:44.740><c> say</c><00:04:44.889><c> that</c>
[285 - 285] because someone's paying me to say that
[285 - 288] because someone's paying me to say that I<00:04:45.870><c> got</c><00:04:46.870><c> a</c><00:04:46.930><c> cucumber</c><00:04:47.440><c> it's</c><00:04:47.680><c> a</c><00:04:47.710><c> little</c><00:04:47.919><c> bit</c><00:04:48.039><c> past</c>
[288 - 288] I got a cucumber it's a little bit past
[288 - 291] I got a cucumber it's a little bit past his<00:04:48.370><c> prime</c><00:04:48.610><c> so</c><00:04:49.090><c> we'll</c><00:04:49.389><c> just</c><00:04:49.509><c> use</c><00:04:49.599><c> it</c><00:04:49.780><c> up</c><00:04:50.400><c> we</c>
[291 - 291] his prime so we'll just use it up we
[291 - 292] his prime so we'll just use it up we think<00:04:51.490><c> the</c><00:04:51.610><c> skin</c><00:04:51.819><c> on</c><00:04:51.909><c> or</c><00:04:51.940><c> take</c><00:04:52.210><c> it</c><00:04:52.300><c> off</c><00:04:52.389><c> today</c>
[292 - 292] think the skin on or take it off today
[292 - 295] think the skin on or take it off today um<00:04:53.080><c> Lisa</c><00:04:53.979><c> does</c><00:04:54.250><c> not</c><00:04:54.400><c> like</c><00:04:54.580><c> the</c><00:04:54.699><c> skins</c><00:04:54.970><c> well</c>
[295 - 295] um Lisa does not like the skins well
[295 - 299] um Lisa does not like the skins well speak<00:04:55.419><c> soon</c>
[301 - 301] I'm not gonna bother taking out the
[301 - 302] I'm not gonna bother taking out the seeds<00:05:01.569><c> cuz</c><00:05:01.870><c> at</c><00:05:02.080><c> least</c><00:05:02.259><c> he</c><00:05:02.319><c> had</c><00:05:02.409><c> like</c><00:05:02.590><c> seed</c><00:05:02.800><c> the</c>
[302 - 302] seeds cuz at least he had like seed the
[302 - 307] seeds cuz at least he had like seed the seeds<00:05:05.280><c> but</c><00:05:06.280><c> you</c><00:05:06.430><c> could</c><00:05:06.610><c> you</c><00:05:06.819><c> know</c><00:05:06.909><c> if</c><00:05:07.000><c> you</c><00:05:07.090><c> want</c>
[307 - 307] seeds but you could you know if you want
[307 - 309] seeds but you could you know if you want to<00:05:07.330><c> I</c><00:05:07.539><c> was</c><00:05:07.930><c> serving</c><00:05:08.169><c> this</c><00:05:08.289><c> at</c><00:05:08.409><c> a</c><00:05:08.440><c> restaurant</c><00:05:08.800><c> I</c>
[309 - 309] to I was serving this at a restaurant I
[309 - 310] to I was serving this at a restaurant I would<00:05:09.219><c> probably</c><00:05:09.370><c> take</c><00:05:09.639><c> out</c><00:05:09.789><c> the</c><00:05:09.909><c> seeds</c><00:05:10.150><c> get</c>
[310 - 310] would probably take out the seeds get
[310 - 326] would probably take out the seeds get the<00:05:11.500><c> water</c><00:05:15.030><c> there's</c><00:05:16.030><c> a</c><00:05:16.150><c> rendering</c><00:05:22.229><c> beautiful</c>
[328 - 328] there's some nice and low and slow there
[328 - 332] there's some nice and low and slow there you<00:05:28.599><c> go</c><00:05:29.610><c> what</c><00:05:30.610><c> else</c><00:05:30.759><c> goes</c><00:05:30.819><c> into</c><00:05:31.090><c> the</c><00:05:31.180><c> salad</c><00:05:31.599><c> we</c>
[332 - 332] you go what else goes into the salad we
[332 - 333] you go what else goes into the salad we all<00:05:32.169><c> do</c><00:05:32.380><c> something</c><00:05:32.650><c> well</c><00:05:32.889><c> we'll</c><00:05:33.099><c> make</c><00:05:33.190><c> a</c>
[333 - 333] all do something well we'll make a
[333 - 338] all do something well we'll make a vinaigrette<00:05:34.229><c> it's</c><00:05:35.229><c> a</c><00:05:35.289><c> real</c><00:05:35.469><c> do</c><00:05:36.960><c> give</c><00:05:37.960><c> a</c><00:05:37.990><c> shout</c>
[338 - 338] vinaigrette it's a real do give a shout
[338 - 354] vinaigrette it's a real do give a shout out<00:05:38.409><c> here</c>
[357 - 358] one thing I learned from Jack Pathan in
[358 - 360] one thing I learned from Jack Pathan in person<00:05:58.510><c> in</c><00:05:58.630><c> fact</c><00:05:58.900><c> was</c><00:05:59.380><c> that</c><00:05:59.410><c> he</c><00:05:59.860><c> feels</c><00:06:00.070><c> people</c>
[360 - 360] person in fact was that he feels people
[360 - 363] person in fact was that he feels people don't<00:06:00.640><c> take</c><00:06:00.880><c> enough</c><00:06:01.210><c> of</c><00:06:01.330><c> the</c><00:06:01.480><c> outer</c><00:06:02.320><c> shell</c><00:06:02.800><c> on</c>
[363 - 363] don't take enough of the outer shell on
[363 - 364] don't take enough of the outer shell on the<00:06:03.340><c> outer</c><00:06:03.490><c> peels</c><00:06:03.790><c> outer</c><00:06:04.180><c> layers</c><00:06:04.450><c> of</c><00:06:04.630><c> shallots</c>
[364 - 364] the outer peels outer layers of shallots
[364 - 367] the outer peels outer layers of shallots and<00:06:05.080><c> onions</c><00:06:05.170><c> off</c><00:06:06.000><c> because</c><00:06:07.000><c> those</c><00:06:07.180><c> outer</c>
[367 - 367] and onions off because those outer
[367 - 368] and onions off because those outer shells<00:06:07.600><c> are</c><00:06:07.720><c> sometimes</c><00:06:08.020><c> a</c><00:06:08.080><c> little</c><00:06:08.140><c> dry</c><00:06:08.440><c> and</c>
[368 - 368] shells are sometimes a little dry and
[368 - 370] shells are sometimes a little dry and they<00:06:09.340><c> could</c><00:06:09.460><c> be</c><00:06:09.520><c> a</c><00:06:09.550><c> little</c><00:06:09.640><c> more</c><00:06:09.820><c> strongly</c>
[370 - 370] they could be a little more strongly
[370 - 374] they could be a little more strongly flavored<00:06:10.690><c> than</c><00:06:10.840><c> you</c><00:06:10.960><c> want</c><00:06:11.820><c> so</c><00:06:12.820><c> I</c><00:06:13.120><c> have</c><00:06:14.080><c> learned</c>
[374 - 374] flavored than you want so I have learned
[374 - 375] flavored than you want so I have learned to<00:06:14.410><c> start</c><00:06:14.740><c> getting</c><00:06:15.400><c> a</c><00:06:15.430><c> little</c><00:06:15.550><c> bit</c><00:06:15.700><c> more</c>
[375 - 375] to start getting a little bit more
[375 - 378] to start getting a little bit more generous<00:06:16.210><c> with</c><00:06:16.330><c> the</c><00:06:16.480><c> amount</c><00:06:16.540><c> of</c><00:06:16.980><c> layers</c><00:06:17.980><c> I</c>
[378 - 378] generous with the amount of layers I
[378 - 384] generous with the amount of layers I take<00:06:18.400><c> off</c><00:06:18.580><c> of</c><00:06:18.730><c> that</c><00:06:18.850><c> shallot</c><00:06:23.370><c> just</c><00:06:24.370><c> a</c><00:06:24.580><c> little</c>
[384 - 384] take off of that shallot just a little
[384 - 394] take off of that shallot just a little rough<00:06:27.840><c> there's</c><00:06:28.840><c> not</c><00:06:28.960><c> to</c><00:06:29.020><c> be</c><00:06:29.110><c> too</c><00:06:29.290><c> precise</c>
[396 - 397] that's probably enough for one salad I
[397 - 404] that's probably enough for one salad I think<00:06:42.930><c> what</c><00:06:43.930><c> else</c><00:06:44.140><c> well</c><00:06:44.500><c> we</c><00:06:44.590><c> got</c><00:06:44.710><c> this</c>
[404 - 404] think what else well we got this
[404 - 406] think what else well we got this pecorino<00:06:45.250><c> happen</c><00:06:45.580><c> as</c><00:06:45.670><c> well</c><00:06:45.850><c> just</c><00:06:46.000><c> use</c><00:06:46.150><c> some</c><00:06:46.300><c> of</c>
[406 - 406] pecorino happen as well just use some of
[406 - 411] pecorino happen as well just use some of it<00:06:46.450><c> Internet</c><00:06:49.260><c> and</c><00:06:50.260><c> the</c><00:06:50.350><c> salad</c><00:06:50.680><c> as</c><00:06:50.770><c> well</c>
[411 - 411] it Internet and the salad as well
[411 - 415] it Internet and the salad as well there's<00:06:52.090><c> nothing</c><00:06:52.270><c> the</c><00:06:52.330><c> dressing</c><00:06:52.660><c> here</c><00:06:52.810><c> a</c><00:06:53.880><c> bit</c>
[415 - 415] there's nothing the dressing here a bit
[415 - 417] there's nothing the dressing here a bit [Music]
[417 - 428] [Music] lemons<00:06:58.420><c> from</c><00:06:58.480><c> our</c><00:06:58.660><c> backyard</c>
[433 - 433] now what are we gonna do we're gonna do
[433 - 440] now what are we gonna do we're gonna do something<00:07:17.730><c> slowly</c><00:07:18.730><c> and</c><00:07:19.660><c> whisking</c><00:07:19.960><c> some</c><00:07:20.140><c> olive</c>
[440 - 440] something slowly and whisking some olive
[440 - 441] something slowly and whisking some olive oil<00:07:20.530><c> it's</c><00:07:20.800><c> probably</c><00:07:21.040><c> not</c><00:07:21.130><c> gonna</c><00:07:21.250><c> be</c><00:07:21.310><c> a</c><00:07:21.370><c> super</c>
[441 - 441] oil it's probably not gonna be a super
[441 - 452] oil it's probably not gonna be a super tight<00:07:21.760><c> emulsion</c><00:07:26.370><c> that's</c><00:07:27.370><c> okay</c><00:07:31.020><c> now</c><00:07:32.020><c> the</c>
[452 - 452] tight emulsion that's okay now the
[452 - 455] tight emulsion that's okay now the reason<00:07:32.500><c> the</c><00:07:32.770><c> reason</c><00:07:33.010><c> an</c><00:07:33.130><c> emulsion</c><00:07:34.050><c> is</c>
[455 - 455] reason the reason an emulsion is
[455 - 457] reason the reason an emulsion is important<00:07:35.650><c> in</c><00:07:35.740><c> the</c><00:07:35.830><c> salad</c><00:07:36.220><c> is</c><00:07:36.430><c> because</c><00:07:36.760><c> first</c>
[457 - 457] important in the salad is because first
[457 - 459] important in the salad is because first of<00:07:37.180><c> all</c><00:07:37.240><c> it</c><00:07:37.450><c> helps</c><00:07:37.600><c> the</c><00:07:38.010><c> it</c><00:07:39.010><c> helps</c><00:07:39.250><c> the</c><00:07:39.340><c> vinegar</c>
[459 - 459] of all it helps the it helps the vinegar
[459 - 461] of all it helps the it helps the vinegar or<00:07:40.720><c> in</c><00:07:40.840><c> this</c><00:07:40.930><c> case</c><00:07:41.080><c> the</c><00:07:41.260><c> lemon</c><00:07:41.470><c> juice</c><00:07:41.560><c> you</c><00:07:41.650><c> know</c>
[461 - 461] or in this case the lemon juice you know
[461 - 463] or in this case the lemon juice you know whatever<00:07:41.890><c> the</c><00:07:42.070><c> acid</c><00:07:42.340><c> is</c><00:07:42.430><c> it</c><00:07:42.550><c> helps</c><00:07:42.700><c> it</c><00:07:42.820><c> stick</c>
[463 - 463] whatever the acid is it helps it stick
[463 - 464] whatever the acid is it helps it stick to<00:07:43.240><c> the</c><00:07:43.330><c> leaves</c><00:07:43.540><c> so</c><00:07:44.200><c> that</c><00:07:44.320><c> it</c><00:07:44.380><c> doesn't</c><00:07:44.560><c> all</c>
[464 - 464] to the leaves so that it doesn't all
[464 - 466] to the leaves so that it doesn't all just<00:07:44.680><c> drain</c><00:07:45.010><c> to</c><00:07:45.130><c> the</c><00:07:45.220><c> bottom</c><00:07:45.400><c> of</c><00:07:45.460><c> the</c><00:07:45.550><c> bowl</c><00:07:45.730><c> it</c>
[466 - 466] just drain to the bottom of the bowl it
[466 - 468] just drain to the bottom of the bowl it also<00:07:46.800><c> helps</c><00:07:47.800><c> protect</c><00:07:47.950><c> the</c><00:07:48.310><c> leaves</c><00:07:48.490><c> from</c><00:07:48.730><c> the</c>
[468 - 468] also helps protect the leaves from the
[468 - 470] also helps protect the leaves from the effects<00:07:49.180><c> of</c><00:07:49.360><c> the</c><00:07:49.420><c> oil</c><00:07:49.810><c> actually</c><00:07:50.350><c> let</c><00:07:50.560><c> me</c><00:07:50.620><c> show</c>
[470 - 470] effects of the oil actually let me show
[470 - 471] effects of the oil actually let me show you<00:07:50.830><c> something</c>
[471 - 471] you something
[471 - 474] you something here's<00:07:51.820><c> um</c><00:07:52.470><c> I've</c><00:07:53.470><c> done</c><00:07:53.800><c> this</c><00:07:53.920><c> down</c><00:07:54.100><c> with</c><00:07:54.190><c> this</c>
[474 - 474] here's um I've done this down with this
[474 - 475] here's um I've done this down with this this<00:07:54.460><c> a</c><00:07:54.490><c> demo</c><00:07:54.760><c> of</c><00:07:54.790><c> this</c><00:07:54.910><c> in</c><00:07:55.030><c> my</c><00:07:55.090><c> book</c><00:07:55.330><c> so</c><00:07:55.540><c> here's</c>
[475 - 475] this a demo of this in my book so here's
[475 - 479] this a demo of this in my book so here's -<00:07:56.370><c> arugula</c><00:07:57.370><c> is</c><00:07:57.610><c> super</c><00:07:57.940><c> fresh</c><00:07:58.180><c> I'm</c><00:07:59.080><c> gonna</c><00:07:59.260><c> put</c><00:07:59.500><c> a</c>
[479 - 479] - arugula is super fresh I'm gonna put a
[479 - 482] - arugula is super fresh I'm gonna put a lot<00:08:00.640><c> of</c><00:08:00.730><c> people</c><00:08:00.910><c> think</c><00:08:01.060><c> it's</c><00:08:01.180><c> the</c><00:08:01.270><c> acid</c><00:08:01.419><c> in</c><00:08:01.870><c> a</c>
[482 - 482] lot of people think it's the acid in a
[482 - 486] lot of people think it's the acid in a salad<00:08:02.380><c> that</c><00:08:03.780><c> that</c><00:08:04.780><c> will</c><00:08:04.960><c> cause</c><00:08:05.470><c> the</c><00:08:05.860><c> greens</c><00:08:06.070><c> to</c>
[486 - 486] salad that that will cause the greens to
[486 - 489] salad that that will cause the greens to go<00:08:06.340><c> limp</c><00:08:07.230><c> but</c><00:08:08.230><c> it's</c><00:08:08.350><c> not</c><00:08:08.500><c> it's</c><00:08:08.710><c> actually</c><00:08:08.950><c> the</c>
[489 - 489] go limp but it's not it's actually the
[489 - 490] go limp but it's not it's actually the oil<00:08:09.070><c> so</c><00:08:09.370><c> I'll</c><00:08:09.460><c> show</c><00:08:09.640><c> you</c><00:08:09.700><c> I'm</c><00:08:09.910><c> gonna</c><00:08:10.000><c> put</c><00:08:10.150><c> some</c>
[490 - 490] oil so I'll show you I'm gonna put some
[490 - 492] oil so I'll show you I'm gonna put some acid<00:08:10.510><c> on</c><00:08:10.840><c> there</c><00:08:11.050><c> lemon</c><00:08:11.350><c> juice</c><00:08:11.500><c> all</c><00:08:11.890><c> over</c><00:08:12.280><c> it</c>
[492 - 492] acid on there lemon juice all over it
[492 - 494] acid on there lemon juice all over it okay<00:08:12.810><c> just</c><00:08:13.810><c> like</c><00:08:13.930><c> that</c><00:08:14.080><c> and</c><00:08:14.320><c> then</c><00:08:14.410><c> this</c><00:08:14.530><c> other</c>
[494 - 494] okay just like that and then this other
[494 - 497] okay just like that and then this other one<00:08:15.570><c> I'm</c><00:08:16.570><c> gonna</c><00:08:16.720><c> take</c><00:08:16.870><c> just</c><00:08:17.050><c> a</c><00:08:17.110><c> little</c><00:08:17.290><c> bit</c><00:08:17.380><c> of</c>
[497 - 497] one I'm gonna take just a little bit of
[497 - 502] one I'm gonna take just a little bit of olive<00:08:17.680><c> oil</c><00:08:20.160><c> all</c><00:08:21.160><c> over</c><00:08:21.340><c> that</c><00:08:21.460><c> one</c><00:08:21.669><c> and</c><00:08:21.820><c> now</c>
[502 - 502] olive oil all over that one and now
[502 - 504] olive oil all over that one and now we'll<00:08:22.510><c> just</c><00:08:22.740><c> put</c><00:08:23.740><c> these</c><00:08:23.860><c> let's</c><00:08:24.610><c> put</c><00:08:24.729><c> these</c>
[504 - 504] we'll just put these let's put these
[504 - 507] we'll just put these let's put these aside<00:08:24.940><c> here</c><00:08:25.590><c> and</c><00:08:26.590><c> we'll</c><00:08:26.680><c> come</c><00:08:26.860><c> back</c><00:08:26.919><c> to</c><00:08:27.040><c> them</c>
[507 - 507] aside here and we'll come back to them
[507 - 508] aside here and we'll come back to them in<00:08:27.280><c> a</c><00:08:27.370><c> few</c><00:08:27.400><c> minutes</c><00:08:27.729><c> and</c><00:08:27.820><c> see</c><00:08:27.940><c> what</c><00:08:28.060><c> happens</c>
[508 - 508] in a few minutes and see what happens
[508 - 516] in a few minutes and see what happens okay<00:08:28.650><c> doing</c><00:08:29.650><c> a</c><00:08:29.740><c> little</c><00:08:29.919><c> impromptu</c><00:08:30.370><c> science</c>
[519 - 519] alright that's all ready to go let's get
[519 - 522] alright that's all ready to go let's get our<00:08:40.019><c> Tomatoes</c><00:08:41.050><c> these</c><00:08:41.769><c> ones</c><00:08:41.979><c> are</c><00:08:42.099><c> actual</c><00:08:42.370><c> DOP</c>
[522 - 522] our Tomatoes these ones are actual DOP
[522 - 527] our Tomatoes these ones are actual DOP Tomatoes<00:08:43.120><c> San</c><00:08:43.810><c> marzanos</c><00:08:45.570><c> and</c><00:08:46.570><c> our</c><00:08:46.660><c> bucatini</c>
[527 - 527] Tomatoes San marzanos and our bucatini
[527 - 530] Tomatoes San marzanos and our bucatini in<00:08:47.350><c> the</c><00:08:47.470><c> water</c><00:08:47.649><c> oh</c><00:08:48.990><c> this</c><00:08:49.990><c> is</c><00:08:50.110><c> that</c><00:08:50.230><c> brand</c><00:08:50.440><c> of</c>
[530 - 530] in the water oh this is that brand of
[530 - 531] in the water oh this is that brand of pasta<00:08:51.070><c> I</c><00:08:51.100><c> was</c><00:08:51.220><c> showing</c><00:08:51.399><c> you</c><00:08:51.519><c> the</c><00:08:51.550><c> other</c><00:08:51.700><c> day</c><00:08:51.850><c> I</c>
[531 - 531] pasta I was showing you the other day I
[531 - 533] pasta I was showing you the other day I didn't<00:08:52.209><c> realize</c><00:08:52.510><c> but</c><00:08:52.870><c> it's</c><00:08:53.050><c> actually</c><00:08:53.320><c> just</c>
[533 - 533] didn't realize but it's actually just
[533 - 536] didn't realize but it's actually just the<00:08:53.620><c> UM</c><00:08:53.769><c> it's</c><00:08:54.459><c> its</c><00:08:54.970><c> signature</c><00:08:55.630><c> reserve</c><00:08:55.990><c> it's</c>
[536 - 536] the UM it's its signature reserve it's
[536 - 538] the UM it's its signature reserve it's the<00:08:56.260><c> Safeway</c><00:08:56.680><c> brand</c><00:08:57.040><c> like</c><00:08:57.670><c> their</c><00:08:57.820><c> fancy</c><00:08:58.269><c> brand</c>
[538 - 538] the Safeway brand like their fancy brand
[538 - 540] the Safeway brand like their fancy brand and<00:08:59.079><c> it's</c><00:08:59.200><c> actually</c><00:08:59.440><c> really</c><00:08:59.560><c> good</c>
[540 - 540] and it's actually really good
[540 - 541] and it's actually really good brass<00:09:00.459><c> die</c><00:09:00.730><c> extruded</c><00:09:01.269><c> you</c><00:09:01.360><c> can</c><00:09:01.480><c> see</c><00:09:01.600><c> the</c><00:09:01.690><c> nice</c>
[541 - 541] brass die extruded you can see the nice
[541 - 543] brass die extruded you can see the nice white<00:09:02.560><c> texture</c><00:09:03.160><c> you</c><00:09:03.279><c> can</c><00:09:03.370><c> see</c><00:09:03.490><c> the</c><00:09:03.579><c> texture</c><00:09:03.910><c> on</c>
[543 - 543] white texture you can see the texture on
[543 - 545] white texture you can see the texture on it<00:09:04.060><c> I</c><00:09:04.269><c> don't</c><00:09:04.600><c> know</c><00:09:04.660><c> if</c><00:09:04.750><c> you</c><00:09:04.810><c> can</c><00:09:04.930><c> see</c><00:09:05.050><c> but</c><00:09:05.170><c> I</c><00:09:05.260><c> can</c>
[545 - 545] it I don't know if you can see but I can
[545 - 546] it I don't know if you can see but I can see<00:09:05.560><c> the</c><00:09:05.649><c> texture</c><00:09:05.950><c> and</c><00:09:06.040><c> I'm</c><00:09:06.160><c> telling</c><00:09:06.430><c> you</c><00:09:06.459><c> it's</c>
[546 - 546] see the texture and I'm telling you it's
[546 - 549] see the texture and I'm telling you it's there<00:09:06.850><c> it's</c><00:09:07.420><c> beautiful</c><00:09:07.600><c> and</c><00:09:08.350><c> that</c><00:09:08.529><c> is</c><00:09:09.430><c> what</c>
[549 - 549] there it's beautiful and that is what
[549 - 551] there it's beautiful and that is what helps<00:09:09.880><c> the</c><00:09:09.970><c> pasta</c><00:09:10.240><c> stick</c><00:09:10.480><c> it's</c><00:09:10.660><c> what</c><00:09:10.779><c> creates</c>
[551 - 551] helps the pasta stick it's what creates
[551 - 553] helps the pasta stick it's what creates the<00:09:11.170><c> starch</c><00:09:11.410><c> of</c><00:09:11.500><c> your</c><00:09:11.620><c> pasta</c><00:09:11.980><c> water</c><00:09:12.149><c> and</c><00:09:13.149><c> helps</c>
[553 - 553] the starch of your pasta water and helps
[553 - 554] the starch of your pasta water and helps the<00:09:13.480><c> sauce</c><00:09:13.690><c> stick</c><00:09:13.959><c> excuse</c><00:09:14.320><c> me</c>
[554 - 554] the sauce stick excuse me
[554 - 556] the sauce stick excuse me it<00:09:15.370><c> helps</c><00:09:15.550><c> emulsify</c><00:09:15.730><c> the</c><00:09:16.029><c> sauce</c><00:09:16.149><c> properly</c>
[556 - 556] it helps emulsify the sauce properly
[556 - 558] it helps emulsify the sauce properly alright<00:09:17.829><c> so</c><00:09:17.950><c> we're</c><00:09:18.040><c> gonna</c><00:09:18.100><c> get</c><00:09:18.310><c> that</c><00:09:18.370><c> in</c><00:09:18.579><c> the</c>
[558 - 558] alright so we're gonna get that in the
[558 - 565] alright so we're gonna get that in the water<00:09:23.700><c> here</c>
[565 - 568] water here now<00:09:27.000><c> some</c><00:09:28.000><c> people</c><00:09:28.209><c> just</c><00:09:28.329><c> add</c><00:09:28.480><c> black</c><00:09:28.690><c> pepper</c>
[568 - 568] now some people just add black pepper
[568 - 570] now some people just add black pepper the<00:09:29.019><c> variant</c><00:09:29.350><c> that's</c><00:09:29.410><c> a</c><00:09:29.529><c> little</c><00:09:29.709><c> bit</c><00:09:29.860><c> too</c><00:09:29.980><c> much</c>
[570 - 570] the variant that's a little bit too much
[570 - 572] the variant that's a little bit too much fat<00:09:30.370><c> in</c><00:09:30.490><c> there</c><00:09:30.610><c> mother</c><00:09:30.820><c> that's</c><00:09:31.510><c> very</c><00:09:31.779><c> fatty</c>
[572 - 572] fat in there mother that's very fatty
[572 - 574] fat in there mother that's very fatty pancetta<00:09:32.529><c> okay</c><00:09:33.010><c> just</c><00:09:33.700><c> drain</c><00:09:33.880><c> a</c><00:09:33.910><c> little</c><00:09:34.029><c> bit</c><00:09:34.360><c> of</c>
[574 - 574] pancetta okay just drain a little bit of
[574 - 580] pancetta okay just drain a little bit of it<00:09:34.540><c> off</c><00:09:35.220><c> save</c><00:09:36.220><c> that</c><00:09:36.459><c> for</c><00:09:36.700><c> another</c><00:09:37.110><c> use</c><00:09:39.810><c> toast</c><00:09:40.810><c> a</c>
[580 - 580] it off save that for another use toast a
[580 - 583] it off save that for another use toast a grilled<00:09:41.140><c> cheese</c><00:09:41.380><c> in</c><00:09:41.500><c> it</c><00:09:41.560><c> maybe</c><00:09:42.209><c> maybe</c><00:09:43.209><c> tonight</c>
[583 - 583] grilled cheese in it maybe maybe tonight
[583 - 584] grilled cheese in it maybe maybe tonight maybe<00:09:43.540><c> I'll</c><00:09:43.930><c> maybe</c><00:09:44.470><c> I'll</c><00:09:44.589><c> put</c><00:09:44.740><c> one</c><00:09:44.860><c> of</c><00:09:44.920><c> those</c>
[584 - 584] maybe I'll maybe I'll put one of those
[584 - 585] maybe I'll maybe I'll put one of those videos<00:09:45.040><c> tonight</c>
[585 - 585] videos tonight
[585 - 589] videos tonight black<00:09:46.149><c> pepper</c><00:09:47.640><c> I'm</c><00:09:48.640><c> gonna</c><00:09:48.820><c> put</c><00:09:48.970><c> like</c><00:09:49.209><c> putting</c>
[589 - 589] black pepper I'm gonna put like putting
[589 - 591] black pepper I'm gonna put like putting some<00:09:49.570><c> in</c><00:09:49.720><c> with</c><00:09:50.320><c> the</c><00:09:50.470><c> oil</c><00:09:50.649><c> to</c><00:09:51.010><c> kind</c><00:09:51.399><c> of</c><00:09:51.490><c> bloom</c><00:09:51.730><c> it</c>
[591 - 591] some in with the oil to kind of bloom it
[591 - 593] some in with the oil to kind of bloom it and<00:09:51.970><c> get</c><00:09:52.060><c> a</c><00:09:52.089><c> little</c><00:09:52.269><c> bit</c><00:09:52.449><c> sweeter</c><00:09:52.779><c> and</c><00:09:52.870><c> infuse</c>
[593 - 593] and get a little bit sweeter and infuse
[593 - 598] and get a little bit sweeter and infuse the<00:09:53.410><c> oil</c><00:09:53.440><c> with</c><00:09:53.800><c> the</c><00:09:53.890><c> flavor</c><00:09:56.430><c> and</c><00:09:57.430><c> then</c><00:09:58.420><c> I'm</c>
[598 - 598] the oil with the flavor and then I'm
[598 - 599] the oil with the flavor and then I'm also<00:09:58.630><c> gonna</c><00:09:58.779><c> have</c><00:09:58.930><c> a</c><00:09:58.990><c> little</c><00:09:59.230><c> bit</c><00:09:59.320><c> at</c><00:09:59.410><c> the</c><00:09:59.500><c> very</c>
[599 - 599] also gonna have a little bit at the very
[599 - 601] also gonna have a little bit at the very end<00:09:59.920><c> just</c><00:10:00.010><c> for</c><00:10:00.250><c> that</c><00:10:00.430><c> kind</c><00:10:00.579><c> of</c><00:10:00.640><c> kind</c><00:10:00.970><c> of</c><00:10:01.029><c> fresh</c>
[601 - 601] end just for that kind of kind of fresh
[601 - 603] end just for that kind of kind of fresh hitted<00:10:02.199><c> feet</c><00:10:02.410><c> I'm</c><00:10:03.190><c> just</c><00:10:03.370><c> a</c><00:10:03.430><c> little</c><00:10:03.579><c> bit</c><00:10:03.790><c> of</c>
[603 - 603] hitted feet I'm just a little bit of
[603 - 609] hitted feet I'm just a little bit of pepper<00:10:04.029><c> flakes</c><00:10:04.589><c> not</c><00:10:05.589><c> a</c><00:10:05.620><c> lot</c>
[617 - 617] toast it up a little all right we got
[617 - 619] toast it up a little all right we got our<00:10:17.540><c> San</c><00:10:17.780><c> Marzano</c><00:10:18.140><c> tomatoes</c><00:10:18.590><c> you</c><00:10:19.250><c> don't</c><00:10:19.400><c> have</c>
[619 - 619] our San Marzano tomatoes you don't have
[619 - 623] our San Marzano tomatoes you don't have to<00:10:19.700><c> use</c><00:10:19.820><c> same</c><00:10:19.970><c> words</c><00:10:20.150><c> on</c><00:10:20.240><c> those</c><00:10:20.330><c> but</c><00:10:20.600><c> I</c><00:10:20.720><c> am</c><00:10:22.810><c> and</c>
[623 - 623] to use same words on those but I am and
[623 - 626] to use same words on those but I am and again<00:10:24.020><c> I'm</c><00:10:24.110><c> gonna</c><00:10:24.230><c> go</c><00:10:24.410><c> in</c><00:10:24.590><c> with</c><00:10:25.490><c> this</c><00:10:25.850><c> one</c><00:10:26.780><c> of</c>
[626 - 626] again I'm gonna go in with this one of
[626 - 629] again I'm gonna go in with this one of my<00:10:26.960><c> favorite</c><00:10:26.990><c> tools</c><00:10:27.500><c> I</c><00:10:28.240><c> use</c><00:10:29.240><c> this</c><00:10:29.390><c> you</c><00:10:29.630><c> know</c>
[629 - 629] my favorite tools I use this you know
[629 - 631] my favorite tools I use this you know this<00:10:29.840><c> is</c><00:10:29.990><c> great</c><00:10:30.110><c> for</c><00:10:30.380><c> if</c><00:10:30.590><c> you're</c><00:10:30.710><c> making</c><00:10:30.860><c> like</c>
[631 - 631] this is great for if you're making like
[631 - 633] this is great for if you're making like if<00:10:32.570><c> you're</c><00:10:32.690><c> browning</c><00:10:33.050><c> sausage</c><00:10:33.530><c> and</c><00:10:33.650><c> you</c><00:10:33.680><c> want</c>
[633 - 633] if you're browning sausage and you want
[633 - 635] if you're browning sausage and you want to<00:10:33.920><c> crumble</c><00:10:34.280><c> it</c><00:10:34.400><c> for</c><00:10:34.970><c> a</c><00:10:35.000><c> sauce</c><00:10:35.270><c> or</c><00:10:35.600><c> if</c><00:10:35.660><c> you're</c>
[635 - 635] to crumble it for a sauce or if you're
[635 - 637] to crumble it for a sauce or if you're you<00:10:36.290><c> know</c><00:10:36.320><c> when</c><00:10:36.440><c> you're</c><00:10:36.500><c> making</c><00:10:36.650><c> ground</c><00:10:37.610><c> meat</c>
[637 - 637] you know when you're making ground meat
[637 - 640] you know when you're making ground meat chili<00:10:38.240><c> or</c><00:10:38.570><c> like</c><00:10:38.810><c> you</c><00:10:39.020><c> know</c><00:10:39.050><c> American</c><00:10:39.860><c> you</c><00:10:40.010><c> know</c>
[640 - 640] chili or like you know American you know
[640 - 642] chili or like you know American you know Mexican<00:10:40.910><c> American</c><00:10:41.330><c> style</c><00:10:41.600><c> tex-mex</c>
[642 - 642] Mexican American style tex-mex
[642 - 644] Mexican American style tex-mex tacos<00:10:42.920><c> with</c><00:10:43.160><c> like</c><00:10:43.610><c> a</c><00:10:43.640><c> ground</c><00:10:43.910><c> beef</c><00:10:44.120><c> filling</c>
[644 - 644] tacos with like a ground beef filling
[644 - 646] tacos with like a ground beef filling this<00:10:44.990><c> is</c><00:10:45.140><c> really</c><00:10:45.440><c> good</c><00:10:45.590><c> this</c><00:10:45.680><c> tool</c><00:10:45.860><c> is</c><00:10:45.920><c> really</c>
[646 - 646] this is really good this tool is really
[646 - 648] this is really good this tool is really great<00:10:46.370><c> for</c><00:10:46.550><c> breaking</c><00:10:46.760><c> up</c><00:10:47.090><c> things</c><00:10:47.660><c> that</c><00:10:47.990><c> are</c>
[648 - 648] great for breaking up things that are
[648 - 650] great for breaking up things that are simmering<00:10:48.950><c> or</c><00:10:49.130><c> sautéing</c><00:10:49.490><c> in</c><00:10:49.580><c> a</c><00:10:49.640><c> pan</c><00:10:49.900><c> don't</c><00:10:50.900><c> use</c>
[650 - 650] simmering or sautéing in a pan don't use
[650 - 652] simmering or sautéing in a pan don't use it<00:10:51.140><c> in</c><00:10:51.230><c> your</c><00:10:51.290><c> nonstick</c><00:10:51.800><c> because</c><00:10:51.980><c> it</c><00:10:52.280><c> will</c>
[652 - 652] it in your nonstick because it will
[652 - 654] it in your nonstick because it will scratch<00:10:53.180><c> it</c><00:10:53.420><c> but</c><00:10:53.630><c> against</c><00:10:54.350><c> steel</c><00:10:54.620><c> and</c><00:10:54.920><c> the</c>
[654 - 654] scratch it but against steel and the
[654 - 656] scratch it but against steel and the last<00:10:55.160><c> enamel</c><00:10:55.580><c> like</c><00:10:55.700><c> this</c><00:10:55.850><c> as</c><00:10:56.000><c> long</c><00:10:56.150><c> as</c><00:10:56.270><c> you're</c>
[656 - 656] last enamel like this as long as you're
[656 - 660] last enamel like this as long as you're kind<00:10:56.510><c> of</c><00:10:56.660><c> relatively</c><00:10:57.500><c> gentle</c><00:10:57.770><c> with</c><00:10:57.980><c> it</c><00:10:59.230><c> works</c>
[660 - 660] kind of relatively gentle with it works
[660 - 669] kind of relatively gentle with it works real<00:11:00.440><c> well</c><00:11:05.170><c> move</c><00:11:06.170><c> into</c><00:11:06.350><c> salt</c><00:11:07.990><c> all</c><00:11:08.990><c> right</c><00:11:09.170><c> now</c>
[669 - 669] real well move into salt all right now
[669 - 670] real well move into salt all right now we're<00:11:09.440><c> gonna</c><00:11:09.530><c> let</c><00:11:09.680><c> that</c><00:11:09.860><c> simmer</c><00:11:10.490><c> this</c><00:11:10.700><c> is</c><00:11:10.850><c> a</c>
[670 - 670] we're gonna let that simmer this is a
[670 - 673] we're gonna let that simmer this is a sort<00:11:11.210><c> of</c><00:11:11.240><c> a</c><00:11:11.330><c> quick</c><00:11:11.570><c> pan</c><00:11:11.900><c> sauce</c><00:11:12.170><c> I'm</c><00:11:12.410><c> some</c>
[673 - 673] sort of a quick pan sauce I'm some
[673 - 675] sort of a quick pan sauce I'm some people<00:11:13.340><c> I</c><00:11:13.610><c> know</c><00:11:13.970><c> Daniel</c><00:11:14.330><c> day</c><00:11:14.930><c> know</c><00:11:14.990><c> grits</c><00:11:15.290><c> are</c>
[675 - 675] people I know Daniel day know grits are
[675 - 677] people I know Daniel day know grits are my<00:11:15.770><c> colleague</c><00:11:16.130><c> at</c><00:11:16.220><c> serious</c><00:11:16.490><c> eats</c><00:11:16.670><c> on</c><00:11:17.360><c> his</c>
[677 - 677] my colleague at serious eats on his
[677 - 678] my colleague at serious eats on his recipe<00:11:17.840><c> for</c><00:11:17.870><c> this</c><00:11:18.110><c> he</c><00:11:18.290><c> doesn't</c><00:11:18.560><c> assemble</c><00:11:18.770><c> a</c>
[678 - 678] recipe for this he doesn't assemble a
[678 - 680] recipe for this he doesn't assemble a but<00:11:19.010><c> he's</c><00:11:19.100><c> in</c><00:11:19.730><c> the</c><00:11:19.820><c> story</c><00:11:20.060><c> for</c><00:11:20.240><c> it</c><00:11:20.330><c> he</c><00:11:20.390><c> talks</c>
[680 - 680] but he's in the story for it he talks
[680 - 682] but he's in the story for it he talks about<00:11:20.660><c> how</c><00:11:20.900><c> he</c><00:11:20.960><c> worked</c><00:11:21.200><c> at</c><00:11:21.380><c> am</c><00:11:21.650><c> a</c><00:11:21.920><c> Tuscan</c>
[682 - 682] about how he worked at am a Tuscan
[682 - 684] about how he worked at am a Tuscan restaurant<00:11:23.240><c> in</c><00:11:23.420><c> New</c><00:11:23.510><c> York</c><00:11:23.540><c> he</c><00:11:23.870><c> was</c><00:11:23.930><c> a</c><00:11:24.020><c> sous</c>
[684 - 684] restaurant in New York he was a sous
[684 - 687] restaurant in New York he was a sous chef<00:11:24.200><c> there</c><00:11:24.650><c> and</c><00:11:25.550><c> they</c><00:11:25.820><c> made</c><00:11:26.030><c> their</c><00:11:26.350><c> amateur</c>
[687 - 687] chef there and they made their amateur
[687 - 690] chef there and they made their amateur channa<00:11:27.680><c> sauce</c><00:11:28.660><c> with</c><00:11:29.660><c> onions</c><00:11:29.690><c> and</c><00:11:30.230><c> garlic</c><00:11:30.590><c> and</c>
[690 - 690] channa sauce with onions and garlic and
[690 - 692] channa sauce with onions and garlic and they<00:11:31.040><c> cooked</c><00:11:31.250><c> it</c><00:11:31.340><c> down</c><00:11:31.430><c> for</c><00:11:31.640><c> a</c><00:11:31.670><c> long</c><00:11:31.790><c> time</c>
[692 - 692] they cooked it down for a long time
[692 - 694] they cooked it down for a long time which<00:11:32.330><c> is</c><00:11:32.960><c> a</c><00:11:33.020><c> very</c><00:11:33.110><c> untraditional</c><00:11:33.770><c> method</c><00:11:34.340><c> but</c>
[694 - 694] which is a very untraditional method but
[694 - 697] which is a very untraditional method but you<00:11:34.550><c> know</c><00:11:34.730><c> again</c><00:11:35.300><c> with</c><00:11:35.990><c> all</c><00:11:36.140><c> these</c><00:11:36.260><c> things</c><00:11:36.700><c> you</c>
[697 - 697] you know again with all these things you
[697 - 699] you know again with all these things you do<00:11:37.850><c> it</c><00:11:37.940><c> how</c><00:11:38.030><c> you</c><00:11:38.090><c> want</c><00:11:38.450><c> you</c><00:11:39.380><c> do</c><00:11:39.500><c> what</c><00:11:39.650><c> tastes</c>
[699 - 699] do it how you want you do what tastes
[699 - 700] do it how you want you do what tastes good<00:11:40.070><c> to</c><00:11:40.220><c> you</c>
[700 - 702] good to you some<00:11:41.510><c> people</c><00:11:41.750><c> might</c><00:11:41.840><c> complain</c><00:11:42.200><c> that</c><00:11:42.470><c> you</c><00:11:42.590><c> know</c>
[702 - 702] some people might complain that you know
[702 - 705] some people might complain that you know if<00:11:42.830><c> you</c><00:11:42.950><c> change</c><00:11:43.240><c> you</c><00:11:44.240><c> change</c><00:11:44.270><c> the</c><00:11:44.630><c> base</c><00:11:44.780><c> recipe</c>
[705 - 705] if you change you change the base recipe
[705 - 707] if you change you change the base recipe you<00:11:45.410><c> are</c><00:11:45.440><c> now</c><00:11:45.650><c> changing</c><00:11:46.280><c> you</c><00:11:46.820><c> know</c><00:11:46.850><c> you're</c>
[707 - 707] you are now changing you know you're
[707 - 708] you are now changing you know you're changing<00:11:47.450><c> it</c><00:11:47.510><c> so</c><00:11:47.600><c> you</c><00:11:47.690><c> should</c><00:11:47.840><c> no</c><00:11:47.960><c> longer</c><00:11:47.990><c> call</c>
[708 - 708] changing it so you should no longer call
[708 - 711] changing it so you should no longer call it<00:11:49.130><c> how</c><00:11:49.790><c> much</c><00:11:49.910><c> rachana</c><00:11:50.410><c> I'm</c><00:11:51.410><c> not</c><00:11:51.620><c> really</c><00:11:51.770><c> that</c>
[711 - 711] it how much rachana I'm not really that
[711 - 713] it how much rachana I'm not really that much<00:11:52.130><c> of</c><00:11:52.190><c> a</c><00:11:52.340><c> prescriptivists</c><00:11:53.210><c> with</c><00:11:53.390><c> language</c>
[713 - 713] much of a prescriptivists with language
[713 - 715] much of a prescriptivists with language because<00:11:54.020><c> I</c><00:11:54.110><c> think</c><00:11:54.280><c> you</c><00:11:55.280><c> know</c><00:11:55.340><c> the</c><00:11:55.430><c> point</c><00:11:55.610><c> of</c>
[715 - 715] because I think you know the point of
[715 - 718] because I think you know the point of language<00:11:56.000><c> is</c><00:11:56.120><c> to</c><00:11:56.240><c> communicate</c><00:11:56.660><c> so</c><00:11:57.670><c> if</c><00:11:58.670><c> it</c>
[718 - 718] language is to communicate so if it
[718 - 719] language is to communicate so if it makes<00:11:59.000><c> it</c><00:11:59.150><c> easier</c><00:11:59.420><c> for</c><00:11:59.630><c> someone</c><00:11:59.840><c> to</c>
[719 - 719] makes it easier for someone to
[719 - 721] makes it easier for someone to understand<00:12:00.380><c> what</c><00:12:00.590><c> you're</c><00:12:00.740><c> making</c><00:12:00.890><c> by</c><00:12:01.280><c> saying</c>
[721 - 721] understand what you're making by saying
[721 - 723] understand what you're making by saying I'm<00:12:01.790><c> making</c><00:12:01.970><c> how</c><00:12:02.210><c> much</c><00:12:02.330><c> with</c><00:12:02.480><c> jonatha</c><00:12:02.890><c> then</c>
[723 - 723] I'm making how much with jonatha then
[723 - 725] I'm making how much with jonatha then you<00:12:04.010><c> do</c><00:12:04.130><c> that</c><00:12:04.310><c> and</c><00:12:04.490><c> you</c><00:12:04.700><c> know</c><00:12:04.790><c> maybe</c><00:12:04.940><c> it</c>
[725 - 725] you do that and you know maybe it
[725 - 727] you do that and you know maybe it depends<00:12:05.510><c> on</c><00:12:05.570><c> your</c><00:12:05.690><c> audience</c><00:12:05.840><c> like</c><00:12:06.200><c> with</c><00:12:06.350><c> a</c><00:12:06.670><c> you</c>
[727 - 727] depends on your audience like with a you
[727 - 730] depends on your audience like with a you know<00:12:07.790><c> if</c><00:12:07.850><c> you're</c><00:12:07.940><c> talking</c><00:12:08.030><c> to</c><00:12:08.240><c> a</c><00:12:09.160><c> an</c><00:12:10.160><c> American</c>
[730 - 730] know if you're talking to a an American
[730 - 731] know if you're talking to a an American audience<00:12:10.760><c> they're</c><00:12:11.240><c> probably</c><00:12:11.450><c> gonna</c>
[731 - 731] audience they're probably gonna
[731 - 732] audience they're probably gonna understand<00:12:12.020><c> it</c><00:12:12.110><c> better</c><00:12:12.290><c> if</c><00:12:12.470><c> you</c><00:12:12.590><c> call</c><00:12:12.770><c> it</c><00:12:12.890><c> I'm</c>
[732 - 732] understand it better if you call it I'm
[732 - 734] understand it better if you call it I'm a<00:12:13.040><c> to</c><00:12:13.160><c> China</c><00:12:13.460><c> even</c><00:12:13.730><c> if</c><00:12:13.820><c> it's</c><00:12:13.940><c> not</c><00:12:14.000><c> traditional</c>
[734 - 734] a to China even if it's not traditional
[734 - 736] a to China even if it's not traditional elementary<00:12:15.230><c> China</c><00:12:15.440><c> whereas</c><00:12:15.740><c> if</c><00:12:15.860><c> you're</c>
[736 - 736] elementary China whereas if you're
[736 - 737] elementary China whereas if you're talking<00:12:16.280><c> to</c><00:12:16.430><c> a</c><00:12:16.910><c> Roman</c><00:12:17.390><c> audience</c><00:12:17.510><c> they</c><00:12:17.840><c> might</c>
[737 - 737] talking to a Roman audience they might
[737 - 739] talking to a Roman audience they might get<00:12:18.140><c> more</c><00:12:18.290><c> confused</c><00:12:18.710><c> if</c><00:12:18.800><c> you</c><00:12:18.890><c> start</c><00:12:19.070><c> calling</c>
[739 - 739] get more confused if you start calling
[739 - 740] get more confused if you start calling something<00:12:19.490><c> I</c><00:12:19.640><c> would</c><00:12:19.760><c> reach</c><00:12:19.880><c> an</c><00:12:20.030><c> O</c><00:12:20.060><c> and</c><00:12:20.270><c> it's</c>
[740 - 740] something I would reach an O and it's
[740 - 742] something I would reach an O and it's when<00:12:21.199><c> it's</c><00:12:21.319><c> not</c><00:12:21.470><c> traditional</c><00:12:21.889><c> at</c><00:12:21.980><c> all</c><00:12:22.069><c> you</c>
[742 - 742] when it's not traditional at all you
[742 - 744] when it's not traditional at all you know<00:12:22.339><c> so</c><00:12:23.209><c> you</c><00:12:23.509><c> know</c><00:12:23.600><c> no</c><00:12:23.720><c> you</c><00:12:23.750><c> know</c><00:12:23.870><c> your</c>
[744 - 744] know so you know no you know your
[744 - 746] know so you know no you know your audience<00:12:24.259><c> and</c><00:12:25.000><c> and</c><00:12:26.000><c> just</c><00:12:26.209><c> relaxed</c><00:12:26.509><c> about</c><00:12:26.690><c> it</c>
[746 - 746] audience and and just relaxed about it
[746 - 748] audience and and just relaxed about it all<00:12:26.990><c> you</c><00:12:27.110><c> know</c><00:12:27.230><c> doesn't</c><00:12:27.589><c> really</c><00:12:27.709><c> matter</c><00:12:27.920><c> too</c>
[748 - 748] all you know doesn't really matter too
[748 - 749] all you know doesn't really matter too much<00:12:28.279><c> oh</c><00:12:28.670><c> you</c><00:12:29.300><c> know</c><00:12:29.389><c> what</c><00:12:29.480><c> I</c><00:12:29.540><c> said</c><00:12:29.690><c> I</c><00:12:29.750><c> would</c><00:12:29.870><c> do</c>
[749 - 749] much oh you know what I said I would do
[749 - 752] much oh you know what I said I would do I<00:12:29.990><c> said</c><00:12:30.230><c> I</c><00:12:30.290><c> would</c><00:12:30.410><c> go</c><00:12:30.500><c> through</c><00:12:31.120><c> comments</c><00:12:32.120><c> and</c>
[752 - 752] I said I would go through comments and
[752 - 753] I said I would go through comments and has<00:12:32.329><c> to</c><00:12:32.449><c> answer</c><00:12:32.720><c> some</c><00:12:32.870><c> questions</c><00:12:33.290><c> next</c><00:12:33.649><c> time</c>
[753 - 753] has to answer some questions next time
[753 - 756] has to answer some questions next time oh<00:12:34.569><c> can</c><00:12:35.569><c> you</c><00:12:35.629><c> explain</c><00:12:35.930><c> why</c><00:12:36.170><c> a</c><00:12:36.199><c> hot</c><00:12:36.560><c> white</c>
[756 - 756] oh can you explain why a hot white
[756 - 759] oh can you explain why a hot white adding<00:12:37.250><c> water</c><00:12:37.819><c> to</c><00:12:38.000><c> a</c><00:12:38.149><c> hot</c><00:12:38.360><c> pan</c><00:12:38.600><c> would</c><00:12:38.779><c> ruin</c><00:12:38.990><c> it</c>
[759 - 759] adding water to a hot pan would ruin it
[759 - 761] adding water to a hot pan would ruin it and<00:12:39.769><c> a</c><00:12:39.829><c> couple</c><00:12:40.009><c> of</c><00:12:40.129><c> my</c><00:12:40.220><c> videos</c><00:12:40.550><c> I'm</c><00:12:41.420><c> kind</c><00:12:41.689><c> of</c>
[761 - 761] and a couple of my videos I'm kind of
[761 - 763] and a couple of my videos I'm kind of and<00:12:42.079><c> I</c><00:12:42.139><c> sometimes</c><00:12:42.529><c> do</c><00:12:42.889><c> this</c><00:12:43.040><c> like</c><00:12:43.189><c> I'll</c><00:12:43.430><c> take</c><00:12:43.639><c> a</c>
[763 - 763] and I sometimes do this like I'll take a
[763 - 765] and I sometimes do this like I'll take a hot<00:12:43.850><c> pan</c><00:12:44.089><c> and</c><00:12:44.269><c> I</c><00:12:44.329><c> run</c><00:12:44.509><c> it</c><00:12:44.629><c> directly</c><00:12:44.779><c> under</c><00:12:45.110><c> cold</c>
[765 - 765] hot pan and I run it directly under cold
[765 - 767] hot pan and I run it directly under cold water<00:12:45.399><c> it's</c><00:12:46.399><c> not</c><00:12:46.670><c> a</c><00:12:46.699><c> good</c><00:12:46.910><c> idea</c><00:12:47.000><c> because</c><00:12:47.209><c> the</c>
[767 - 767] water it's not a good idea because the
[767 - 769] water it's not a good idea because the shock<00:12:47.779><c> the</c><00:12:47.930><c> thermal</c><00:12:48.170><c> shock</c><00:12:48.379><c> can</c><00:12:49.040><c> cause</c><00:12:49.459><c> the</c>
[769 - 769] shock the thermal shock can cause the
[769 - 771] shock the thermal shock can cause the pan<00:12:49.759><c> to</c><00:12:49.879><c> warp</c><00:12:50.120><c> so</c><00:12:50.629><c> if</c><00:12:50.750><c> it's</c><00:12:50.870><c> a</c><00:12:50.930><c> thinner</c><00:12:51.139><c> pan</c>
[771 - 771] pan to warp so if it's a thinner pan
[771 - 774] pan to warp so if it's a thinner pan especially<00:12:52.579><c> it'll</c><00:12:52.819><c> cause</c><00:12:52.970><c> it</c><00:12:53.120><c> to</c><00:12:53.180><c> warp</c><00:12:53.360><c> or</c><00:12:53.839><c> if</c>
[774 - 774] especially it'll cause it to warp or if
[774 - 776] especially it'll cause it to warp or if it's<00:12:54.470><c> a</c><00:12:54.560><c> like</c><00:12:55.100><c> a</c><00:12:55.129><c> clad</c><00:12:55.430><c> pan</c><00:12:55.699><c> like</c><00:12:55.879><c> a</c><00:12:55.939><c> triply</c>
[776 - 776] it's a like a clad pan like a triply
[776 - 778] it's a like a clad pan like a triply steel<00:12:57.139><c> with</c><00:12:57.589><c> the</c><00:12:57.740><c> sandwich</c><00:12:58.100><c> with</c><00:12:58.250><c> aluminum</c><00:12:58.699><c> or</c>
[778 - 778] steel with the sandwich with aluminum or
[778 - 780] steel with the sandwich with aluminum or sandwich<00:12:59.089><c> with</c><00:12:59.209><c> copper</c><00:12:59.540><c> try</c><00:13:00.019><c> pet</c><00:13:00.230><c> fly</c><00:13:00.560><c> pans</c>
[780 - 780] sandwich with copper try pet fly pans
[780 - 783] sandwich with copper try pet fly pans will<00:13:00.980><c> tend</c><00:13:01.189><c> to</c><00:13:01.279><c> the</c><00:13:02.000><c> layers</c><00:13:02.389><c> can</c><00:13:02.689><c> separate</c>
[783 - 783] will tend to the layers can separate
[783 - 784] will tend to the layers can separate from<00:13:03.230><c> each</c><00:13:03.470><c> other</c><00:13:03.649><c> because</c><00:13:03.980><c> the</c><00:13:04.129><c> metals</c>
[784 - 784] from each other because the metals
[784 - 786] from each other because the metals expand<00:13:05.389><c> and</c><00:13:05.509><c> contract</c><00:13:05.569><c> at</c><00:13:05.959><c> different</c><00:13:06.199><c> rates</c>
[786 - 786] expand and contract at different rates
[786 - 788] expand and contract at different rates and<00:13:06.470><c> especially</c><00:13:06.860><c> if</c><00:13:06.949><c> you</c><00:13:07.009><c> pour</c><00:13:07.519><c> cold</c><00:13:07.970><c> water</c><00:13:08.060><c> on</c>
[788 - 788] and especially if you pour cold water on
[788 - 790] and especially if you pour cold water on a<00:13:08.449><c> hot</c><00:13:08.660><c> on</c><00:13:08.870><c> a</c><00:13:08.899><c> hot</c><00:13:09.079><c> pan</c><00:13:09.319><c> that</c><00:13:09.889><c> outer</c><00:13:10.189><c> layer</c><00:13:10.459><c> of</c>
[790 - 790] a hot on a hot pan that outer layer of
[790 - 791] a hot on a hot pan that outer layer of metal<00:13:10.699><c> is</c><00:13:10.850><c> gonna</c><00:13:10.970><c> really</c><00:13:11.209><c> quick</c><00:13:11.540><c> rapidly</c>
[791 - 791] metal is gonna really quick rapidly
[791 - 793] metal is gonna really quick rapidly contract<00:13:12.290><c> and</c><00:13:12.470><c> that</c><00:13:12.500><c> can</c><00:13:12.649><c> cause</c><00:13:12.829><c> it</c><00:13:12.949><c> to</c><00:13:12.980><c> pull</c>
[793 - 793] contract and that can cause it to pull
[793 - 795] contract and that can cause it to pull away<00:13:13.339><c> from</c><00:13:13.670><c> the</c><00:13:14.089><c> inner</c><00:13:14.329><c> layer</c><00:13:14.569><c> of</c><00:13:14.689><c> metal</c><00:13:14.839><c> so</c>
[795 - 795] away from the inner layer of metal so
[795 - 796] away from the inner layer of metal so generally<00:13:15.889><c> you</c><00:13:16.009><c> do</c><00:13:16.189><c> want</c><00:13:16.370><c> to</c><00:13:16.459><c> let</c><00:13:16.550><c> your</c><00:13:16.699><c> pans</c>
[796 - 796] generally you do want to let your pans
[796 - 800] generally you do want to let your pans cool<00:13:17.259><c> relatively</c><00:13:18.259><c> slowly</c><00:13:19.509><c> rather</c><00:13:20.509><c> than</c>
[800 - 800] cool relatively slowly rather than
[800 - 803] cool relatively slowly rather than shocking<00:13:21.199><c> them</c><00:13:21.759><c> alright</c><00:13:22.759><c> we</c><00:13:22.970><c> got</c><00:13:23.089><c> everything</c>
[803 - 803] shocking them alright we got everything
[803 - 805] shocking them alright we got everything going<00:13:23.540><c> here</c><00:13:23.980><c> let's</c><00:13:24.980><c> see</c><00:13:25.069><c> what</c><00:13:25.189><c> else</c><00:13:25.279><c> can</c><00:13:25.399><c> we</c>
[805 - 805] going here let's see what else can we
[805 - 810] going here let's see what else can we add<00:13:25.550><c> to</c><00:13:25.730><c> our</c><00:13:25.759><c> salad</c><00:13:26.560><c> here</c><00:13:27.560><c> we</c><00:13:28.189><c> got</c><00:13:29.199><c> we</c><00:13:30.199><c> got</c><00:13:30.230><c> my</c>
[810 - 810] add to our salad here we got we got my
[810 - 813] add to our salad here we got we got my daughters<00:13:31.509><c> if</c><00:13:32.509><c> you're</c><00:13:32.720><c> a</c><00:13:33.019><c> parent</c><00:13:33.350><c> of</c><00:13:33.410><c> a</c>
[813 - 813] daughters if you're a parent of a
[813 - 814] daughters if you're a parent of a toddler<00:13:33.709><c> you</c><00:13:33.860><c> probably</c><00:13:34.189><c> see</c><00:13:34.370><c> stuff</c><00:13:34.610><c> like</c><00:13:34.670><c> this</c>
[814 - 814] toddler you probably see stuff like this
[814 - 817] toddler you probably see stuff like this around<00:13:35.319><c> you</c><00:13:36.319><c> got</c><00:13:36.439><c> my</c><00:13:36.560><c> daughter's</c><00:13:36.860><c> half-eaten</c>
[817 - 817] around you got my daughter's half-eaten
[817 - 819] around you got my daughter's half-eaten Apple<00:13:37.459><c> so</c><00:13:37.759><c> I'm</c><00:13:37.850><c> gonna</c><00:13:37.939><c> just</c><00:13:38.360><c> trim</c><00:13:38.689><c> off</c><00:13:38.839><c> the</c>
[819 - 819] Apple so I'm gonna just trim off the
[819 - 824] Apple so I'm gonna just trim off the bitten<00:13:40.670><c> parts</c><00:13:43.300><c> this</c><00:13:44.300><c> is</c><00:13:44.360><c> exactly</c><00:13:44.810><c> how</c><00:13:44.959><c> we</c>
[824 - 824] bitten parts this is exactly how we
[824 - 827] bitten parts this is exactly how we would<00:13:45.230><c> do</c><00:13:45.350><c> it</c><00:13:45.439><c> at</c><00:13:45.560><c> the</c><00:13:45.680><c> restaurant</c><00:13:46.069><c> you</c><00:13:46.189><c> know</c>
[827 - 827] would do it at the restaurant you know
[827 - 829] would do it at the restaurant you know just<00:13:48.620><c> kidding</c><00:13:48.889><c> we</c><00:13:49.220><c> would</c><00:13:49.370><c> not</c><00:13:49.519><c> do</c><00:13:49.639><c> this</c><00:13:49.759><c> at</c><00:13:49.880><c> the</c>
[829 - 829] just kidding we would not do this at the
[829 - 834] just kidding we would not do this at the restaurant<00:13:52.569><c> different</c><00:13:53.569><c> rules</c><00:13:53.750><c> for</c><00:13:53.870><c> home</c><00:13:54.139><c> and</c>
[834 - 834] restaurant different rules for home and
[834 - 851] restaurant different rules for home and work
[858 - 858] looks tasty let's get that in there what
[858 - 860] looks tasty let's get that in there what do<00:14:18.970><c> we</c><00:14:19.059><c> got</c><00:14:19.239><c> we</c><00:14:19.509><c> got</c><00:14:19.569><c> maybe</c><00:14:19.869><c> I</c><00:14:19.989><c> don't</c><00:14:20.049><c> have</c><00:14:20.170><c> any</c>
[860 - 860] do we got we got maybe I don't have any
[860 - 863] do we got we got maybe I don't have any nuts<00:14:20.619><c> right</c><00:14:20.739><c> now</c><00:14:22.079><c> holy</c><00:14:23.079><c> cow</c><00:14:23.319><c> I</c><00:14:23.350><c> might</c><00:14:23.619><c> have</c>
[863 - 863] nuts right now holy cow I might have
[863 - 865] nuts right now holy cow I might have used<00:14:23.829><c> up</c><00:14:23.980><c> all</c><00:14:24.160><c> my</c><00:14:24.189><c> nuts</c>
[865 - 865] used up all my nuts
[865 - 868] used up all my nuts where's<00:14:26.350><c> me</c><00:14:26.470><c> nuts</c><00:14:26.649><c> uh</c><00:14:26.970><c> there's</c><00:14:27.970><c> some</c>
[868 - 868] where's me nuts uh there's some
[868 - 870] where's me nuts uh there's some hazelnuts<00:14:28.569><c> how</c><00:14:28.660><c> do</c><00:14:28.720><c> they</c><00:14:28.839><c> smell</c><00:14:29.399><c> they</c><00:14:30.399><c> don't</c>
[870 - 870] hazelnuts how do they smell they don't
[870 - 872] hazelnuts how do they smell they don't smell<00:14:31.170><c> fresh</c>
[872 - 878] smell fresh I<00:14:35.489><c> got</c><00:14:36.489><c> no</c><00:14:36.610><c> nuts</c><00:14:36.790><c> oh</c><00:14:37.029><c> well</c><00:14:37.209><c> we're</c><00:14:38.079><c> not</c><00:14:38.170><c> gonna</c><00:14:38.290><c> do</c>
[878 - 878] I got no nuts oh well we're not gonna do
[878 - 881] I got no nuts oh well we're not gonna do nuts<00:14:38.619><c> in</c><00:14:38.769><c> that</c><00:14:38.889><c> case</c><00:14:39.869><c> I'll</c><00:14:40.869><c> leave</c><00:14:41.019><c> those</c><00:14:41.170><c> for</c>
[881 - 881] nuts in that case I'll leave those for
[881 - 883] nuts in that case I'll leave those for something<00:14:41.589><c> else</c><00:14:41.679><c> to</c><00:14:41.799><c> find</c><00:14:42.360><c> I'll</c><00:14:43.360><c> leave</c><00:14:43.509><c> that</c>
[883 - 883] something else to find I'll leave that
[883 - 886] something else to find I'll leave that for<00:14:43.869><c> future</c><00:14:44.170><c> candy</c><00:14:44.619><c> to</c><00:14:44.709><c> take</c><00:14:44.860><c> care</c><00:14:45.100><c> of</c><00:14:45.129><c> I</c><00:14:45.629><c> don't</c>
[886 - 886] for future candy to take care of I don't
[886 - 888] for future candy to take care of I don't really<00:14:46.749><c> like</c><00:14:46.929><c> future</c><00:14:47.230><c> candy</c><00:14:47.529><c> use</c><00:14:47.649><c> it</c>
[888 - 888] really like future candy use it
[888 - 894] really like future candy use it it's<00:14:49.420><c> a</c><00:14:49.480><c> jerk</c><00:14:50.019><c> all</c><00:14:50.319><c> right</c><00:14:52.739><c> house</c><00:14:53.739><c> is</c><00:14:53.889><c> going</c>
[894 - 894] it's a jerk all right house is going
[894 - 896] it's a jerk all right house is going down<00:14:54.279><c> how's</c><00:14:55.269><c> our</c><00:14:55.420><c> pasta</c><00:14:55.720><c> looking</c><00:14:55.989><c> just</c><00:14:56.529><c> like</c>
[896 - 896] down how's our pasta looking just like
[896 - 898] down how's our pasta looking just like with<00:14:56.799><c> the</c><00:14:56.980><c> cacio</c><00:14:57.459><c> e</c><00:14:57.519><c> pepe</c><00:14:57.819><c> you</c><00:14:57.939><c> want</c><00:14:58.119><c> to</c><00:14:58.209><c> make</c>
[898 - 898] with the cacio e pepe you want to make
[898 - 902] with the cacio e pepe you want to make basically<00:14:59.049><c> cook</c><00:14:59.649><c> the</c><00:14:59.769><c> pasta</c><00:14:59.920><c> to</c><00:15:00.309><c> a</c><00:15:00.899><c> little</c><00:15:01.899><c> bit</c>
[902 - 902] basically cook the pasta to a little bit
[902 - 904] basically cook the pasta to a little bit shy<00:15:02.230><c> of</c><00:15:02.259><c> al</c><00:15:02.499><c> dente</c><00:15:02.860><c> so</c><00:15:03.040><c> if</c><00:15:03.759><c> the</c><00:15:03.910><c> you</c><00:15:04.029><c> know</c><00:15:04.119><c> the</c>
[904 - 904] shy of al dente so if the you know the
[904 - 906] shy of al dente so if the you know the box<00:15:04.509><c> of</c><00:15:04.720><c> pasta</c><00:15:04.929><c> says</c><00:15:05.290><c> it's</c><00:15:05.679><c> gonna</c><00:15:05.769><c> cook</c><00:15:05.949><c> for</c><00:15:06.160><c> 12</c>
[906 - 906] box of pasta says it's gonna cook for 12
[906 - 907] box of pasta says it's gonna cook for 12 minutes<00:15:06.549><c> you</c><00:15:06.670><c> want</c><00:15:06.790><c> to</c><00:15:06.850><c> cook</c><00:15:06.970><c> it</c><00:15:07.059><c> for</c><00:15:07.149><c> like</c><00:15:07.299><c> 10</c>
[907 - 907] minutes you want to cook it for like 10
[907 - 909] minutes you want to cook it for like 10 and<00:15:08.649><c> then</c><00:15:08.769><c> it's</c><00:15:08.860><c> gonna</c><00:15:09.009><c> finish</c><00:15:09.279><c> off</c><00:15:09.519><c> in</c><00:15:09.549><c> the</c>
[909 - 909] and then it's gonna finish off in the
[909 - 914] and then it's gonna finish off in the sauce<00:15:11.069><c> you'll</c><00:15:12.069><c> have</c><00:15:12.279><c> some</c><00:15:12.459><c> extra</c><00:15:13.199><c> makes</c><00:15:14.199><c> for</c>
[914 - 914] sauce you'll have some extra makes for
[914 - 921] sauce you'll have some extra makes for cheese<00:15:14.559><c> this</c><00:15:14.799><c> knows</c><00:15:14.980><c> it</c><00:15:15.610><c> fit</c><00:15:15.999><c> feta</c><00:15:16.329><c> cheese</c>
[928 - 928] I had been saving that feta cheese
[928 - 930] I had been saving that feta cheese because<00:15:28.910><c> I</c><00:15:28.970><c> was</c><00:15:29.089><c> gonna</c><00:15:29.210><c> make</c><00:15:29.480><c> spanakopita</c>
[930 - 930] because I was gonna make spanakopita
[930 - 933] because I was gonna make spanakopita with<00:15:30.890><c> Alisha</c><00:15:31.900><c> good</c><00:15:32.900><c> thing</c><00:15:33.080><c> to</c><00:15:33.170><c> do</c><00:15:33.290><c> with</c><00:15:33.380><c> kids</c>
[933 - 933] with Alisha good thing to do with kids
[933 - 935] with Alisha good thing to do with kids folding<00:15:34.580><c> dough</c><00:15:34.790><c> and</c><00:15:35.150><c> you</c><00:15:35.390><c> know</c><00:15:35.480><c> one</c><00:15:35.600><c> of</c><00:15:35.630><c> those</c>
[935 - 935] folding dough and you know one of those
[935 - 937] folding dough and you know one of those things<00:15:36.020><c> where</c><00:15:36.230><c> it's</c><00:15:36.980><c> gonna</c><00:15:37.070><c> cope</c><00:15:37.250><c> it</c><00:15:37.339><c> does</c>
[937 - 937] things where it's gonna cope it does
[937 - 940] things where it's gonna cope it does that<00:15:37.610><c> you</c><00:15:37.820><c> know</c><00:15:37.850><c> that</c><00:15:38.089><c> Greek</c><00:15:38.300><c> dish</c><00:15:38.510><c> of</c><00:15:39.070><c> spinach</c>
[940 - 940] that you know that Greek dish of spinach
[940 - 943] that you know that Greek dish of spinach and<00:15:40.160><c> feta</c><00:15:40.810><c> wrapped</c><00:15:41.810><c> in</c><00:15:42.020><c> phyllo</c><00:15:42.470><c> dough</c><00:15:42.620><c> and</c>
[943 - 943] and feta wrapped in phyllo dough and
[943 - 945] and feta wrapped in phyllo dough and baked<00:15:44.020><c> it's</c><00:15:45.020><c> one</c><00:15:45.140><c> of</c><00:15:45.230><c> those</c><00:15:45.320><c> dishes</c><00:15:45.470><c> that</c><00:15:45.620><c> even</c>
[945 - 945] baked it's one of those dishes that even
[945 - 947] baked it's one of those dishes that even when<00:15:46.040><c> it</c><00:15:46.130><c> looks</c><00:15:46.460><c> terrible</c><00:15:46.640><c> like</c><00:15:47.089><c> you</c><00:15:47.180><c> know</c>
[947 - 947] when it looks terrible like you know
[947 - 949] when it looks terrible like you know even<00:15:47.570><c> if</c><00:15:47.750><c> a</c><00:15:47.870><c> little</c><00:15:48.500><c> kids</c><00:15:48.710><c> clumsy</c><00:15:49.220><c> fingers</c><00:15:49.339><c> do</c>
[949 - 949] even if a little kids clumsy fingers do
[949 - 951] even if a little kids clumsy fingers do it<00:15:49.760><c> or</c><00:15:49.910><c> a</c><00:15:49.940><c> grown</c><00:15:50.420><c> person's</c><00:15:50.810><c> clumsy</c><00:15:51.410><c> fingers</c><00:15:51.650><c> do</c>
[951 - 951] it or a grown person's clumsy fingers do
[951 - 954] it or a grown person's clumsy fingers do it<00:15:51.890><c> it</c><00:15:51.980><c> still</c><00:15:52.220><c> tastes</c><00:15:52.910><c> good</c><00:15:53.150><c> oh</c><00:15:53.270><c> let's</c><00:15:54.020><c> look</c><00:15:54.050><c> at</c>
[954 - 954] it it still tastes good oh let's look at
[954 - 956] it it still tastes good oh let's look at the<00:15:54.860><c> arugula</c><00:15:55.010><c> so</c><00:15:55.339><c> the</c><00:15:55.970><c> one</c><00:15:56.120><c> that</c><00:15:56.270><c> had</c><00:15:56.420><c> lemon</c>
[956 - 956] the arugula so the one that had lemon
[956 - 958] the arugula so the one that had lemon juice<00:15:56.930><c> on</c><00:15:57.110><c> it</c><00:15:57.260><c> I</c><00:15:57.440><c> don't</c><00:15:57.860><c> know</c><00:15:57.980><c> if</c><00:15:58.040><c> you</c><00:15:58.100><c> can</c><00:15:58.220><c> see</c>
[958 - 958] juice on it I don't know if you can see
[958 - 960] juice on it I don't know if you can see it<00:15:58.490><c> but</c><00:15:58.700><c> like</c><00:15:58.880><c> no</c><00:15:59.510><c> bruising</c><00:16:00.080><c> really</c><00:16:00.410><c> to</c><00:16:00.529><c> speak</c>
[960 - 960] it but like no bruising really to speak
[960 - 962] it but like no bruising really to speak of<00:16:00.950><c> maybe</c><00:16:01.430><c> a</c><00:16:01.490><c> tiny</c><00:16:01.700><c> bit</c><00:16:01.850><c> worth</c><00:16:02.120><c> it</c><00:16:02.270><c> that</c><00:16:02.480><c> looks</c>
[962 - 962] of maybe a tiny bit worth it that looks
[962 - 964] of maybe a tiny bit worth it that looks like<00:16:03.020><c> the</c><00:16:03.200><c> leaf</c><00:16:03.350><c> kind</c><00:16:03.470><c> of</c><00:16:03.620><c> folded</c><00:16:03.950><c> and</c><00:16:04.040><c> crushed</c>
[964 - 964] like the leaf kind of folded and crushed
[964 - 966] like the leaf kind of folded and crushed themselves<00:16:04.670><c> there</c><00:16:04.820><c> but</c><00:16:04.970><c> no</c><00:16:05.089><c> real</c><00:16:05.240><c> bruising</c><00:16:06.080><c> or</c>
[966 - 966] themselves there but no real bruising or
[966 - 968] themselves there but no real bruising or limping<00:16:06.560><c> that</c><00:16:06.890><c> you</c><00:16:07.010><c> can</c><00:16:07.130><c> see</c><00:16:07.370><c> whereas</c><00:16:08.150><c> the</c><00:16:08.270><c> one</c>
[968 - 968] limping that you can see whereas the one
[968 - 972] limping that you can see whereas the one with<00:16:08.540><c> oil</c><00:16:10.660><c> so</c><00:16:11.660><c> you</c><00:16:11.690><c> can</c><00:16:11.900><c> see</c><00:16:12.080><c> how</c><00:16:12.260><c> the</c><00:16:12.320><c> oil</c><00:16:12.440><c> has</c>
[972 - 972] with oil so you can see how the oil has
[972 - 975] with oil so you can see how the oil has started<00:16:13.010><c> to</c><00:16:13.339><c> kind</c><00:16:13.670><c> of</c><00:16:13.790><c> seep</c><00:16:14.480><c> through</c><00:16:14.810><c> into</c>
[975 - 975] started to kind of seep through into
[975 - 979] started to kind of seep through into these<00:16:15.170><c> spots</c><00:16:16.000><c> like</c><00:16:17.000><c> that</c><00:16:17.270><c> and</c><00:16:18.080><c> the</c><00:16:18.860><c> reason</c>
[979 - 979] these spots like that and the reason
[979 - 983] these spots like that and the reason that<00:16:19.400><c> is</c><00:16:19.610><c> is</c><00:16:19.640><c> because</c><00:16:21.670><c> well</c><00:16:22.670><c> first</c><00:16:22.880><c> of</c><00:16:22.970><c> all</c><00:16:23.000><c> the</c>
[983 - 983] that is is because well first of all the
[983 - 984] that is is because well first of all the oil<00:16:23.510><c> is</c><00:16:23.720><c> the</c><00:16:23.900><c> oil</c><00:16:24.080><c> is</c><00:16:24.260><c> what's</c><00:16:24.380><c> going</c><00:16:24.470><c> to</c><00:16:24.529><c> make</c>
[984 - 984] oil is the oil is what's going to make
[984 - 985] oil is the oil is what's going to make your<00:16:24.800><c> leaves</c><00:16:24.950><c> new</c><00:16:25.160><c> your</c><00:16:25.250><c> salad</c><00:16:25.520><c> greens</c><00:16:25.700><c> go</c>
[985 - 985] your leaves new your salad greens go
[985 - 986] your leaves new your salad greens go limp
[986 - 988] limp the<00:16:26.300><c> reason</c><00:16:26.510><c> that</c><00:16:26.570><c> is</c><00:16:26.720><c> is</c><00:16:26.750><c> because</c><00:16:28.000><c> leaves</c>
[988 - 989] the reason that is is because leaves
[989 - 990] the reason that is is because leaves grown<00:16:29.240><c> out</c><00:16:29.390><c> on</c><00:16:29.510><c> the</c><00:16:29.570><c> trees</c><00:16:29.810><c> or</c><00:16:30.050><c> grown</c><00:16:30.380><c> out</c><00:16:30.529><c> on</c>
[990 - 990] grown out on the trees or grown out on
[990 - 994] grown out on the trees or grown out on the<00:16:30.709><c> bushes</c><00:16:32.290><c> they</c><00:16:33.290><c> have</c><00:16:33.410><c> a</c><00:16:33.440><c> kind</c><00:16:33.620><c> of</c><00:16:33.680><c> waxy</c>
[994 - 994] the bushes they have a kind of waxy
[994 - 995] the bushes they have a kind of waxy coating<00:16:34.250><c> on</c><00:16:34.550><c> them</c><00:16:34.700><c> and</c><00:16:34.940><c> that's</c><00:16:35.209><c> there</c><00:16:35.420><c> to</c>
[995 - 995] coating on them and that's there to
[995 - 997] coating on them and that's there to protect<00:16:35.750><c> them</c><00:16:36.140><c> from</c><00:16:36.410><c> rain</c><00:16:36.680><c> you</c><00:16:37.550><c> know</c><00:16:37.670><c> because</c>
[997 - 997] protect them from rain you know because
[997 - 1001] protect them from rain you know because if<00:16:38.930><c> it</c><00:16:39.290><c> were</c><00:16:39.410><c> acid</c><00:16:40.130><c> acids</c><00:16:40.490><c> the</c><00:16:40.610><c> culinary</c><00:16:41.060><c> acids</c>
[1001 - 1001] if it were acid acids the culinary acids
[1001 - 1004] if it were acid acids the culinary acids that<00:16:41.480><c> we</c><00:16:41.540><c> use</c><00:16:41.720><c> are</c><00:16:41.870><c> mostly</c><00:16:42.650><c> water</c><00:16:42.890><c> right</c><00:16:43.430><c> um</c><00:16:43.910><c> so</c>
[1004 - 1004] that we use are mostly water right um so
[1004 - 1007] that we use are mostly water right um so if<00:16:45.160><c> if</c><00:16:46.160><c> if</c><00:16:46.610><c> if</c><00:16:46.940><c> they</c><00:16:47.089><c> didn't</c><00:16:47.300><c> have</c><00:16:47.390><c> that</c><00:16:47.420><c> waxy</c>
[1007 - 1007] if if if if they didn't have that waxy
[1007 - 1010] if if if if they didn't have that waxy coating<00:16:47.990><c> every</c><00:16:48.709><c> time</c><00:16:48.860><c> it</c><00:16:48.980><c> rained</c><00:16:49.220><c> all</c><00:16:49.520><c> the</c>
[1010 - 1010] coating every time it rained all the
[1010 - 1011] coating every time it rained all the leaves<00:16:50.240><c> would</c><00:16:50.390><c> go</c><00:16:50.510><c> limp</c><00:16:50.750><c> and</c><00:16:50.900><c> the</c><00:16:50.959><c> trees</c><00:16:51.140><c> would</c>
[1011 - 1011] leaves would go limp and the trees would
[1011 - 1013] leaves would go limp and the trees would just<00:16:51.440><c> fall</c><00:16:51.620><c> down</c><00:16:51.650><c> all</c><00:16:52.370><c> the</c><00:16:52.610><c> leaves</c><00:16:52.760><c> would</c><00:16:52.850><c> fall</c>
[1013 - 1013] just fall down all the leaves would fall
[1013 - 1015] just fall down all the leaves would fall off<00:16:53.089><c> and</c><00:16:53.240><c> go</c><00:16:53.420><c> limp</c><00:16:53.630><c> so</c><00:16:54.350><c> they</c><00:16:54.589><c> have</c><00:16:54.740><c> this</c><00:16:54.860><c> waxy</c>
[1015 - 1015] off and go limp so they have this waxy
[1015 - 1016] off and go limp so they have this waxy coating<00:16:55.279><c> and</c><00:16:55.520><c> that's</c><00:16:55.640><c> what</c><00:16:55.760><c> makes</c><00:16:55.910><c> droplets</c>
[1016 - 1016] coating and that's what makes droplets
[1016 - 1018] coating and that's what makes droplets of<00:16:56.420><c> water</c><00:16:56.480><c> kind</c><00:16:56.810><c> of</c><00:16:56.900><c> run</c><00:16:57.080><c> off</c><00:16:57.260><c> the</c><00:16:57.440><c> leaf</c><00:16:57.589><c> and</c>
[1018 - 1018] of water kind of run off the leaf and
[1018 - 1019] of water kind of run off the leaf and it's<00:16:58.310><c> also</c><00:16:58.459><c> what</c><00:16:58.670><c> makes</c><00:16:58.820><c> droplets</c><00:16:59.270><c> of</c><00:16:59.360><c> vinegar</c>
[1019 - 1019] it's also what makes droplets of vinegar
[1019 - 1021] it's also what makes droplets of vinegar or<00:16:59.839><c> lemon</c><00:17:00.020><c> juice</c><00:17:00.290><c> run</c><00:17:00.980><c> off</c><00:17:01.130><c> the</c><00:17:01.279><c> salad</c><00:17:01.580><c> greens</c>
[1021 - 1021] or lemon juice run off the salad greens
[1021 - 1023] or lemon juice run off the salad greens into<00:17:02.000><c> the</c><00:17:02.089><c> bottom</c><00:17:02.300><c> of</c><00:17:02.360><c> the</c><00:17:02.450><c> bowl</c><00:17:02.860><c> meanwhile</c>
[1023 - 1023] into the bottom of the bowl meanwhile
[1023 - 1026] into the bottom of the bowl meanwhile oils<00:17:04.970><c> can</c><00:17:05.179><c> actually</c><00:17:05.420><c> penetrate</c><00:17:05.540><c> because</c>
[1026 - 1026] oils can actually penetrate because
[1026 - 1028] oils can actually penetrate because they're<00:17:06.459><c> you</c><00:17:07.459><c> know</c><00:17:07.520><c> they're</c><00:17:07.670><c> all</c><00:17:08.270><c> hydrophilic</c>
[1028 - 1028] they're you know they're all hydrophilic
[1028 - 1030] they're you know they're all hydrophilic hydrophobic<00:17:09.530><c> molecules</c><00:17:10.189><c> today</c><00:17:10.459><c> they</c><00:17:10.760><c> can</c>
[1030 - 1030] hydrophobic molecules today they can
[1030 - 1032] hydrophobic molecules today they can penetrate<00:17:11.150><c> in</c><00:17:11.360><c> the</c><00:17:11.390><c> oils</c><00:17:11.630><c> can</c><00:17:11.689><c> actually</c><00:17:11.990><c> get</c>
[1032 - 1032] penetrate in the oils can actually get
[1032 - 1034] penetrate in the oils can actually get in<00:17:12.199><c> there</c><00:17:12.350><c> and</c><00:17:13.100><c> penetrate</c><00:17:13.520><c> between</c><00:17:13.790><c> the</c><00:17:13.939><c> cells</c>
[1034 - 1034] in there and penetrate between the cells
[1034 - 1035] in there and penetrate between the cells and<00:17:14.360><c> that's</c><00:17:14.480><c> what</c><00:17:14.630><c> makes</c><00:17:14.809><c> them</c><00:17:14.900><c> get</c><00:17:15.110><c> that</c><00:17:15.230><c> sort</c>
[1035 - 1035] and that's what makes them get that sort
[1035 - 1036] and that's what makes them get that sort of<00:17:15.650><c> translucent</c><00:17:16.220><c> look</c><00:17:16.339><c> and</c><00:17:16.490><c> that's</c><00:17:16.579><c> what</c>
[1036 - 1036] of translucent look and that's what
[1036 - 1039] of translucent look and that's what makes<00:17:16.850><c> them</c><00:17:16.910><c> go</c><00:17:17.059><c> really</c><00:17:17.270><c> limp</c><00:17:17.920><c> and</c><00:17:18.920><c> that's</c>
[1039 - 1039] makes them go really limp and that's
[1039 - 1040] makes them go really limp and that's also<00:17:19.250><c> a</c><00:17:19.339><c> make</c><00:17:19.520><c> yeah</c><00:17:19.640><c> but</c><00:17:19.880><c> makes</c><00:17:20.059><c> your</c><00:17:20.150><c> salad</c>
[1040 - 1040] also a make yeah but makes your salad
[1040 - 1042] also a make yeah but makes your salad greens<00:17:20.689><c> not</c><00:17:21.319><c> last</c><00:17:21.620><c> that</c><00:17:21.800><c> long</c><00:17:21.980><c> so</c><00:17:22.220><c> an</c><00:17:22.610><c> emulsion</c>
[1042 - 1042] greens not last that long so an emulsion
[1042 - 1043] greens not last that long so an emulsion helps<00:17:23.240><c> both</c><00:17:23.449><c> of</c><00:17:23.600><c> those</c>
[1043 - 1043] helps both of those
[1043 - 1046] helps both of those it<00:17:24.010><c> helps</c><00:17:24.220><c> the</c><00:17:24.309><c> vinegar</c><00:17:24.640><c> stay</c><00:17:25.240><c> on</c><00:17:25.510><c> the</c><00:17:26.500><c> salts</c>
[1046 - 1046] it helps the vinegar stay on the salts
[1046 - 1049] it helps the vinegar stay on the salts the<00:17:27.040><c> acid</c><00:17:27.339><c> stay</c><00:17:27.549><c> on</c><00:17:27.760><c> the</c><00:17:28.030><c> leaf</c><00:17:28.420><c> and</c><00:17:28.630><c> it</c><00:17:28.960><c> helps</c>
[1049 - 1049] the acid stay on the leaf and it helps
[1049 - 1053] the acid stay on the leaf and it helps prevent<00:17:29.679><c> the</c><00:17:30.010><c> leaf</c><00:17:30.280><c> from</c><00:17:30.460><c> going</c><00:17:30.850><c> limp</c><00:17:31.059><c> as</c><00:17:31.179><c> fast</c>
[1053 - 1053] prevent the leaf from going limp as fast
[1053 - 1054] prevent the leaf from going limp as fast anyway<00:17:34.090><c> you</c><00:17:34.179><c> don't</c><00:17:34.299><c> want</c><00:17:34.390><c> to</c><00:17:34.540><c> toss</c><00:17:34.660><c> your</c><00:17:34.780><c> salad</c>
[1054 - 1054] anyway you don't want to toss your salad
[1054 - 1057] anyway you don't want to toss your salad till<00:17:35.170><c> right</c><00:17:35.380><c> before</c><00:17:35.910><c> right</c><00:17:36.910><c> before</c><00:17:37.270><c> or</c><00:17:37.450><c> you're</c>
[1057 - 1057] till right before right before or you're
[1057 - 1060] till right before right before or you're ready<00:17:37.720><c> to</c><00:17:37.840><c> serve</c><00:17:38.670><c> let's</c><00:17:39.670><c> see</c><00:17:39.790><c> how</c><00:17:39.850><c> that</c><00:17:39.910><c> pastas</c>
[1060 - 1060] ready to serve let's see how that pastas
[1060 - 1061] ready to serve let's see how that pastas doing<00:17:40.480><c> I</c><00:17:40.540><c> think</c><00:17:40.600><c> we're</c><00:17:40.809><c> pretty</c><00:17:40.929><c> much</c><00:17:41.049><c> there</c>
[1061 - 1061] doing I think we're pretty much there
[1061 - 1072] doing I think we're pretty much there with<00:17:41.530><c> the</c><00:17:41.620><c> pasta</c><00:17:45.900><c> I'm</c><00:17:46.900><c> looking</c><00:17:47.170><c> close</c><00:17:50.309><c> what</c><00:17:51.309><c> we</c>
[1072 - 1072] with the pasta I'm looking close what we
[1072 - 1080] with the pasta I'm looking close what we are<00:17:52.360><c> there</c><00:17:58.440><c> stance</c><00:17:59.440><c> a</c><00:17:59.470><c> little</c><00:17:59.500><c> bit</c><00:17:59.710><c> a</c><00:17:59.980><c> little</c>
[1080 - 1080] are there stance a little bit a little
[1080 - 1081] are there stance a little bit a little bit<00:18:00.280><c> too</c><00:18:00.429><c> much</c><00:18:00.580><c> sauce</c><00:18:00.940><c> I'm</c><00:18:01.120><c> gonna</c><00:18:01.210><c> take</c><00:18:01.419><c> some</c>
[1081 - 1081] bit too much sauce I'm gonna take some
[1081 - 1083] bit too much sauce I'm gonna take some of<00:18:01.630><c> this</c><00:18:01.690><c> out</c><00:18:01.870><c> for</c><00:18:02.130><c> that's</c><00:18:03.130><c> about</c><00:18:03.370><c> right</c><00:18:03.640><c> for</c>
[1083 - 1083] of this out for that's about right for
[1083 - 1085] of this out for that's about right for the<00:18:03.880><c> amount</c><00:18:04.059><c> of</c><00:18:04.120><c> pasta</c><00:18:04.299><c> we</c><00:18:04.450><c> have</c><00:18:04.570><c> it</c><00:18:04.870><c> still</c>
[1085 - 1085] the amount of pasta we have it still
[1085 - 1094] the amount of pasta we have it still works<00:18:05.320><c> on</c><00:18:05.440><c> that</c><00:18:05.530><c> pinch</c><00:18:05.740><c> up</c><00:18:05.860><c> though</c><00:18:13.260><c> pasta</c><00:18:14.260><c> in</c>
[1094 - 1094] works on that pinch up though pasta in
[1094 - 1103] works on that pinch up though pasta in let's<00:18:15.160><c> bring</c><00:18:15.190><c> it</c><00:18:15.460><c> up</c><00:18:15.520><c> to</c><00:18:15.580><c> a</c><00:18:16.260><c> simmer</c>
[1105 - 1105] shut this off get a little bit of that
[1105 - 1111] shut this off get a little bit of that pasta<00:18:26.070><c> water</c><00:18:26.310><c> in</c><00:18:26.460><c> there</c><00:18:29.600><c> now</c><00:18:30.600><c> we</c><00:18:30.660><c> are</c><00:18:30.960><c> gonna</c><00:18:31.080><c> go</c>
[1111 - 1111] pasta water in there now we are gonna go
[1111 - 1122] pasta water in there now we are gonna go in<00:18:31.380><c> with</c><00:18:31.590><c> our</c><00:18:31.680><c> cheese</c>
[1126 - 1126] pecorino-romano has a really nice sort
[1126 - 1128] pecorino-romano has a really nice sort it's<00:18:46.740><c> a</c><00:18:46.770><c> sheep's</c><00:18:47.010><c> milk</c><00:18:47.160><c> cheese</c><00:18:47.280><c> aged</c><00:18:47.820><c> a</c><00:18:48.120><c> really</c>
[1128 - 1128] it's a sheep's milk cheese aged a really
[1128 - 1131] it's a sheep's milk cheese aged a really nice<00:18:48.480><c> kind</c><00:18:48.630><c> of</c><00:18:48.720><c> sharp</c><00:18:49.170><c> well</c><00:18:50.030><c> acidic</c><00:18:51.030><c> a</c><00:18:51.240><c> little</c>
[1131 - 1131] nice kind of sharp well acidic a little
[1131 - 1136] nice kind of sharp well acidic a little bit<00:18:51.809><c> kind</c><00:18:52.049><c> of</c><00:18:52.110><c> peppery</c><00:18:52.440><c> flavor</c><00:18:54.380><c> and</c><00:18:55.429><c> it's</c><00:18:56.429><c> you</c>
[1136 - 1136] bit kind of peppery flavor and it's you
[1136 - 1140] bit kind of peppery flavor and it's you know<00:18:56.970><c> it</c><00:18:57.270><c> is</c><00:18:57.330><c> the</c><00:18:57.570><c> classic</c><00:18:57.960><c> flavor</c><00:18:58.200><c> of</c><00:18:59.130><c> Rome</c><00:18:59.690><c> of</c>
[1140 - 1140] know it is the classic flavor of Rome of
[1140 - 1142] know it is the classic flavor of Rome of these<00:19:00.870><c> Roman</c><00:19:01.140><c> pasta</c><00:19:01.440><c> dishes</c><00:19:01.670><c> but</c><00:19:02.670><c> of</c><00:19:02.760><c> course</c>
[1142 - 1142] these Roman pasta dishes but of course
[1142 - 1145] these Roman pasta dishes but of course if<00:19:03.150><c> you</c><00:19:03.270><c> can't</c><00:19:03.450><c> find</c><00:19:03.690><c> it</c><00:19:03.900><c> or</c><00:19:04.500><c> you</c><00:19:04.530><c> prefer</c><00:19:05.250><c> the</c>
[1145 - 1145] if you can't find it or you prefer the
[1145 - 1147] if you can't find it or you prefer the flavor<00:19:05.460><c> of</c><00:19:05.700><c> parmesan</c><00:19:06.150><c> you</c><00:19:06.420><c> can</c><00:19:06.630><c> definitely</c><00:19:06.780><c> go</c>
[1147 - 1147] flavor of parmesan you can definitely go
[1147 - 1150] flavor of parmesan you can definitely go with<00:19:07.140><c> just</c><00:19:07.320><c> some</c><00:19:07.410><c> parmesan</c><00:19:07.830><c> a</c><00:19:09.559><c> little</c><00:19:10.559><c> bit</c><00:19:10.650><c> of</c>
[1150 - 1150] with just some parmesan a little bit of
[1150 - 1153] with just some parmesan a little bit of fresh<00:19:10.890><c> black</c><00:19:11.100><c> pepper</c><00:19:11.960><c> gonna</c><00:19:12.960><c> try</c><00:19:13.200><c> and</c><00:19:13.290><c> keep</c><00:19:13.380><c> it</c>
[1153 - 1153] fresh black pepper gonna try and keep it
[1153 - 1156] fresh black pepper gonna try and keep it relatively<00:19:14.370><c> coarse</c><00:19:14.730><c> this</c><00:19:14.910><c> time</c><00:19:15.440><c> you</c><00:19:16.440><c> can</c><00:19:16.559><c> also</c>
[1156 - 1156] relatively coarse this time you can also
[1156 - 1159] relatively coarse this time you can also do<00:19:16.860><c> it</c><00:19:16.950><c> in</c><00:19:17.040><c> a</c><00:19:17.570><c> mortar</c><00:19:18.570><c> and</c><00:19:18.720><c> pestle</c><00:19:18.900><c> if</c><00:19:19.020><c> you</c>
[1159 - 1159] do it in a mortar and pestle if you
[1159 - 1160] do it in a mortar and pestle if you really<00:19:19.320><c> want</c><00:19:19.470><c> that</c><00:19:19.530><c> coarseness</c><00:19:20.100><c> which</c>
[1160 - 1160] really want that coarseness which
[1160 - 1164] really want that coarseness which sometimes<00:19:20.549><c> I</c><00:19:20.669><c> do</c><00:19:22.460><c> olive</c><00:19:23.460><c> oil</c><00:19:23.929><c> some</c><00:19:24.929><c> fresh</c>
[1164 - 1164] sometimes I do olive oil some fresh
[1164 - 1174] sometimes I do olive oil some fresh olive<00:19:25.380><c> oil</c><00:19:25.500><c> at</c><00:19:25.620><c> the</c><00:19:25.740><c> end</c><00:19:32.330><c> all</c><00:19:33.330><c> right</c><00:19:33.419><c> you</c><00:19:34.020><c> can</c>
[1174 - 1174] olive oil at the end all right you can
[1174 - 1176] olive oil at the end all right you can see<00:19:34.290><c> how</c><00:19:34.640><c> the</c><00:19:35.640><c> sauce</c><00:19:35.910><c> really</c><00:19:36.179><c> nicely</c><00:19:36.540><c> kind</c><00:19:36.809><c> of</c>
[1176 - 1176] see how the sauce really nicely kind of
[1176 - 1180] see how the sauce really nicely kind of coats<00:19:37.880><c> the</c><00:19:38.880><c> pasta</c><00:19:39.350><c> you</c><00:19:40.350><c> know</c><00:19:40.440><c> it's</c><00:19:40.530><c> very</c>
[1180 - 1180] coats the pasta you know it's very
[1180 - 1181] coats the pasta you know it's very different<00:19:40.950><c> from</c><00:19:41.130><c> like</c><00:19:41.340><c> what</c><00:19:41.490><c> you'd</c><00:19:41.610><c> see</c><00:19:41.700><c> like</c>
[1181 - 1182] different from like what you'd see like
[1182 - 1183] different from like what you'd see like in<00:19:42.150><c> I</c><00:19:42.390><c> don't</c><00:19:42.809><c> know</c><00:19:42.960><c> like</c><00:19:43.169><c> in</c><00:19:43.260><c> your</c><00:19:43.320><c> high</c><00:19:43.440><c> school</c>
[1183 - 1183] in I don't know like in your high school
[1183 - 1185] in I don't know like in your high school cafeteria<00:19:43.799><c> where</c><00:19:44.370><c> you</c><00:19:44.460><c> get</c><00:19:44.580><c> the</c><00:19:44.760><c> the</c><00:19:45.600><c> oil</c>
[1185 - 1185] cafeteria where you get the the oil
[1185 - 1188] cafeteria where you get the the oil boiled<00:19:46.470><c> pasta</c><00:19:46.650><c> a</c><00:19:47.040><c> pile</c><00:19:47.250><c> of</c><00:19:47.370><c> oil</c><00:19:47.549><c> pasta</c><00:19:47.820><c> in</c><00:19:48.059><c> your</c>
[1188 - 1188] boiled pasta a pile of oil pasta in your
[1188 - 1190] boiled pasta a pile of oil pasta in your bowl<00:19:48.330><c> and</c><00:19:48.540><c> then</c><00:19:48.690><c> a</c><00:19:49.140><c> ladle</c><00:19:49.799><c> of</c><00:19:49.860><c> sauce</c><00:19:49.919><c> on</c><00:19:50.340><c> the</c>
[1190 - 1190] bowl and then a ladle of sauce on the
[1190 - 1193] bowl and then a ladle of sauce on the top<00:19:50.669><c> and</c><00:19:51.390><c> you</c><00:19:52.140><c> end</c><00:19:52.290><c> up</c><00:19:52.380><c> kind</c><00:19:52.530><c> of</c><00:19:52.620><c> eating</c><00:19:52.860><c> plain</c>
[1193 - 1193] top and you end up kind of eating plain
[1193 - 1194] top and you end up kind of eating plain pasta<00:19:53.640><c> and</c><00:19:53.910><c> plain</c><00:19:54.150><c> sauce</c><00:19:54.419><c> and</c><00:19:54.660><c> it</c><00:19:54.720><c> doesn't</c>
[1194 - 1194] pasta and plain sauce and it doesn't
[1194 - 1198] pasta and plain sauce and it doesn't really<00:19:55.160><c> it</c><00:19:56.160><c> doesn't</c><00:19:56.460><c> achieve</c><00:19:57.200><c> what</c><00:19:58.200><c> I</c><00:19:58.230><c> think</c>
[1198 - 1198] really it doesn't achieve what I think
[1198 - 1202] really it doesn't achieve what I think ed<00:19:58.650><c> Levine</c><00:19:58.950><c> would</c><00:19:59.160><c> call</c><00:19:59.400><c> cosmic</c><00:20:00.390><c> oneness</c><00:20:01.790><c> you</c>
[1202 - 1202] ed Levine would call cosmic oneness you
[1202 - 1204] ed Levine would call cosmic oneness you want<00:20:02.970><c> that</c><00:20:03.120><c> pasta</c><00:20:03.480><c> and</c><00:20:03.570><c> the</c><00:20:03.630><c> sauce</c><00:20:03.660><c> to</c><00:20:04.049><c> achieve</c>
[1204 - 1204] want that pasta and the sauce to achieve
[1204 - 1214] want that pasta and the sauce to achieve cosmic<00:20:04.770><c> oneness</c><00:20:13.100><c> and</c><00:20:14.100><c> let's</c><00:20:14.309><c> get</c><00:20:14.429><c> a</c><00:20:14.460><c> little</c>
[1214 - 1214] cosmic oneness and let's get a little
[1214 - 1216] cosmic oneness and let's get a little bit<00:20:14.700><c> of</c><00:20:14.850><c> extra</c><00:20:15.059><c> sauce</c><00:20:15.510><c> on</c><00:20:15.750><c> there</c><00:20:15.929><c> a</c><00:20:16.350><c> little</c><00:20:16.650><c> bit</c>
[1216 - 1216] bit of extra sauce on there a little bit
[1216 - 1220] bit of extra sauce on there a little bit of<00:20:16.860><c> that</c><00:20:16.950><c> extra</c><00:20:17.070><c> sauce</c><00:20:17.910><c> around</c><00:20:18.740><c> at</c><00:20:19.740><c> least</c><00:20:19.830><c> get</c>
[1220 - 1220] of that extra sauce around at least get
[1220 - 1228] of that extra sauce around at least get the<00:20:20.130><c> chunky</c><00:20:20.400><c> Santa</c>
[1245 - 1245] just touch you don't have to it's just
[1245 - 1246] just touch you don't have to it's just it's<00:20:45.480><c> just</c><00:20:45.540><c> like</c><00:20:45.690><c> in</c><00:20:45.930><c> a</c><00:20:46.020><c> restaurant</c><00:20:46.350><c> have</c><00:20:46.590><c> it</c>
[1246 - 1246] it's just like in a restaurant have it
[1246 - 1250] it's just like in a restaurant have it cleaned<00:20:47.040><c> up</c><00:20:47.100><c> the</c><00:20:47.280><c> edge</c><00:20:48.150><c> of</c><00:20:48.300><c> the</c><00:20:48.360><c> plate</c><00:20:48.540><c> and</c>
[1250 - 1250] cleaned up the edge of the plate and
[1250 - 1258] cleaned up the edge of the plate and little<00:20:51.420><c> more</c><00:20:51.680><c> makeup</c><00:20:52.680><c> you</c><00:20:52.860><c> know</c><00:20:57.080><c> little</c><00:20:58.080><c> more</c>
[1258 - 1258] little more makeup you know little more
[1258 - 1264] little more makeup you know little more black<00:20:58.410><c> pepper</c><00:21:01.430><c> all</c><00:21:02.430><c> right</c><00:21:02.580><c> we</c><00:21:02.730><c> got</c><00:21:02.880><c> that</c><00:21:03.980><c> let's</c>
[1264 - 1264] black pepper all right we got that let's
[1264 - 1285] black pepper all right we got that let's toss<00:21:05.700><c> our</c><00:21:05.880><c> salad</c><00:21:23.360><c> at</c><00:21:24.360><c> least</c><00:21:24.540><c> here</c><00:21:24.690><c> a</c><00:21:24.720><c> lunch</c><00:21:24.960><c> in</c>
[1285 - 1285] toss our salad at least here a lunch in
[1285 - 1303] toss our salad at least here a lunch in like<00:21:25.230><c> three</c><00:21:25.440><c> minutes</c><00:21:25.590><c> all</c><00:21:25.860><c> right</c>
[1329 - 1329] Musti what bite of that pasta before uh
[1329 - 1335] Musti what bite of that pasta before uh before<00:22:10.850><c> I</c><00:22:11.059><c> give</c><00:22:11.210><c> any</c><00:22:11.360><c> of</c><00:22:11.509><c> it</c><00:22:11.600><c> to</c><00:22:11.690><c> Elise</c><00:22:11.899><c> yeah</c>
[1337 - 1337] what do you think I think it looks
[1337 - 1339] what do you think I think it looks pretty<00:22:18.019><c> good</c><00:22:18.169><c> this</c><00:22:18.590><c> is</c><00:22:18.830><c> a</c><00:22:18.860><c> pretty</c>
[1339 - 1339] pretty good this is a pretty
[1339 - 1353] pretty good this is a pretty good-looking<00:22:19.429><c> lunch</c>
[1357 - 1357] hmm one of the nice things about
[1357 - 1359] hmm one of the nice things about finishing<00:22:38.290><c> pasta</c><00:22:38.710><c> in</c><00:22:39.250><c> the</c><00:22:39.400><c> sauce</c><00:22:39.430><c> like</c><00:22:39.760><c> this</c>
[1359 - 1359] finishing pasta in the sauce like this
[1359 - 1361] finishing pasta in the sauce like this the<00:22:40.030><c> size</c><00:22:40.180><c> from</c><00:22:40.300><c> sort</c><00:22:40.510><c> of</c><00:22:40.540><c> getting</c><00:22:40.690><c> the</c><00:22:40.840><c> flavor</c>
[1361 - 1361] the size from sort of getting the flavor
[1361 - 1363] the size from sort of getting the flavor to<00:22:41.290><c> really</c><00:22:41.470><c> coated</c><00:22:41.740><c> is</c><00:22:41.860><c> that</c><00:22:42.010><c> um</c><00:22:42.510><c> it</c><00:22:43.510><c> goes</c><00:22:43.660><c> into</c>
[1363 - 1363] to really coated is that um it goes into
[1363 - 1365] to really coated is that um it goes into what<00:22:44.020><c> well</c><00:22:44.530><c> what</c><00:22:44.650><c> again</c><00:22:45.100><c> my</c><00:22:45.280><c> colleague</c><00:22:45.610><c> Daniel</c>
[1365 - 1365] what well what again my colleague Daniel
[1365 - 1367] what well what again my colleague Daniel Richard<00:22:46.090><c> calls</c><00:22:46.240><c> pasta</c><00:22:46.600><c> bullet</c><00:22:46.930><c> time</c><00:22:47.170><c> which</c><00:22:47.620><c> is</c>
[1367 - 1367] Richard calls pasta bullet time which is
[1367 - 1370] Richard calls pasta bullet time which is where<00:22:48.690><c> the</c><00:22:49.690><c> pasta</c><00:22:50.110><c> that</c><00:22:50.290><c> because</c><00:22:50.620><c> you're</c>
[1370 - 1370] where the pasta that because you're
[1370 - 1372] where the pasta that because you're cooking<00:22:51.010><c> it</c><00:22:51.100><c> in</c><00:22:51.250><c> an</c><00:22:51.370><c> acidic</c><00:22:51.640><c> sauce</c><00:22:51.940><c> and</c><00:22:52.270><c> acid</c>
[1372 - 1372] cooking it in an acidic sauce and acid
[1372 - 1374] cooking it in an acidic sauce and acid actually<00:22:52.930><c> slows</c><00:22:53.230><c> down</c><00:22:53.560><c> the</c><00:22:53.830><c> rate</c><00:22:53.980><c> of</c><00:22:54.010><c> water</c>
[1374 - 1374] actually slows down the rate of water
[1374 - 1376] actually slows down the rate of water absorption<00:22:54.670><c> and</c><00:22:55.570><c> so</c><00:22:55.750><c> the</c><00:22:55.930><c> pasta</c><00:22:56.260><c> takes</c><00:22:56.410><c> longer</c>
[1376 - 1376] absorption and so the pasta takes longer
[1376 - 1378] absorption and so the pasta takes longer you<00:22:57.340><c> have</c><00:22:57.460><c> a</c><00:22:57.490><c> longer</c><00:22:57.520><c> of</c><00:22:57.850><c> window</c><00:22:58.120><c> want</c><00:22:58.480><c> longer</c>
[1378 - 1378] you have a longer of window want longer
[1378 - 1380] you have a longer of window want longer window<00:22:58.930><c> of</c><00:22:58.990><c> time</c><00:22:59.170><c> before</c><00:22:59.280><c> it</c><00:23:00.280><c> passes</c><00:23:00.790><c> through</c>
[1380 - 1380] window of time before it passes through
[1380 - 1382] window of time before it passes through that<00:23:01.030><c> you</c><00:23:01.180><c> know</c><00:23:01.270><c> that</c><00:23:01.450><c> al</c><00:23:01.600><c> dente</c><00:23:01.900><c> phase</c><00:23:02.110><c> and</c>
[1382 - 1382] that you know that al dente phase and
[1382 - 1385] that you know that al dente phase and starts<00:23:02.530><c> to</c><00:23:02.590><c> turn</c><00:23:02.680><c> mushy</c><00:23:03.540><c> so</c><00:23:04.540><c> it</c><00:23:04.750><c> makes</c><00:23:04.900><c> it</c><00:23:04.990><c> a</c>
[1385 - 1385] starts to turn mushy so it makes it a
[1385 - 1386] starts to turn mushy so it makes it a little<00:23:05.110><c> bit</c><00:23:05.260><c> more</c><00:23:05.410><c> forgiving</c><00:23:05.830><c> to</c><00:23:05.920><c> finish</c><00:23:06.130><c> in</c>
[1386 - 1386] little bit more forgiving to finish in
[1386 - 1388] little bit more forgiving to finish in the<00:23:06.280><c> sauce</c><00:23:06.460><c> and</c><00:23:07.330><c> of</c><00:23:07.510><c> course</c><00:23:07.690><c> it</c><00:23:07.810><c> makes</c><00:23:07.930><c> it</c><00:23:08.080><c> more</c>
[1388 - 1388] the sauce and of course it makes it more
[1388 - 1399] the sauce and of course it makes it more flavorful<00:23:16.680><c> that</c><00:23:17.680><c> is</c><00:23:18.030><c> excellent</c><00:23:19.030><c> if</c><00:23:19.480><c> I</c><00:23:19.600><c> do</c><00:23:19.660><c> say</c>
[1399 - 1399] flavorful that is excellent if I do say
[1399 - 1407] flavorful that is excellent if I do say so<00:23:19.960><c> myself</c><00:23:25.500><c> all</c><00:23:26.500><c> right</c><00:23:26.560><c> thank</c><00:23:27.070><c> you</c><00:23:27.190><c> we're</c>
[1407 - 1407] so myself all right thank you we're
[1407 - 1410] so myself all right thank you we're gonna<00:23:27.550><c> have</c><00:23:27.700><c> lunch</c><00:23:27.760><c> spike</c>