[1 - 1] so it's nice that you're going out with
[1 - 2] so it's nice that you're going out with your<00:00:01.280><c> family</c><00:00:01.520><c> to</c><00:00:01.680><c> eat</c><00:00:01.920><c> at</c><00:00:02.000><c> a</c><00:00:02.080><c> nice</c><00:00:02.320><c> italian</c>
[2 - 2] your family to eat at a nice italian
[2 - 4] your family to eat at a nice italian restaurant<00:00:03.439><c> and</c><00:00:03.520><c> you</c><00:00:03.600><c> decide</c><00:00:03.919><c> you're</c><00:00:04.000><c> gonna</c>
[4 - 4] restaurant and you decide you're gonna
[4 - 6] restaurant and you decide you're gonna order<00:00:04.400><c> lasagna</c><00:00:04.880><c> and</c><00:00:05.040><c> it's</c><00:00:05.279><c> this</c><00:00:05.600><c> much</c>
[6 - 6] order lasagna and it's this much
[6 - 8] order lasagna and it's this much uh-oh<00:00:07.279><c> spaghettios</c><00:00:08.400><c> when</c><00:00:08.559><c> you</c><00:00:08.639><c> could</c><00:00:08.800><c> be</c>
[8 - 8] uh-oh spaghettios when you could be
[8 - 10] uh-oh spaghettios when you could be making<00:00:09.200><c> it</c><00:00:09.360><c> simply</c><00:00:09.679><c> for</c><00:00:09.840><c> this</c><00:00:10.080><c> price</c><00:00:10.400><c> per</c>
[10 - 10] making it simply for this price per
[10 - 18] making it simply for this price per person<00:00:11.040><c> right</c><00:00:11.280><c> here</c><00:00:11.759><c> that</c><00:00:12.400><c> is</c><00:00:12.559><c> but</c><00:00:12.799><c> cheaper</c>
[32 - 34] [Music] so<00:00:32.719><c> when</c><00:00:32.880><c> it</c><00:00:32.960><c> comes</c><00:00:33.200><c> to</c><00:00:33.360><c> the</c><00:00:33.520><c> lasaga</c><00:00:34.239><c> it</c><00:00:34.399><c> can</c>
[34 - 34] so when it comes to the lasaga it can
[34 - 35] so when it comes to the lasaga it can get<00:00:34.640><c> a</c><00:00:34.640><c> little</c><00:00:34.800><c> bit</c><00:00:34.960><c> expensive</c><00:00:35.360><c> it</c><00:00:35.440><c> can</c><00:00:35.520><c> get</c><00:00:35.680><c> a</c>
[35 - 35] get a little bit expensive it can get a
[35 - 37] get a little bit expensive it can get a little<00:00:35.920><c> fancy</c><00:00:36.239><c> but</c><00:00:36.399><c> i</c><00:00:36.480><c> want</c><00:00:36.640><c> to</c><00:00:36.719><c> make</c><00:00:36.880><c> this</c><00:00:37.120><c> as</c>
[37 - 37] little fancy but i want to make this as
[37 - 39] little fancy but i want to make this as simple<00:00:37.760><c> and</c><00:00:38.000><c> easy</c><00:00:38.399><c> and</c><00:00:38.559><c> inexpensive</c><00:00:39.200><c> as</c>
[39 - 39] simple and easy and inexpensive as
[39 - 40] simple and easy and inexpensive as physically<00:00:39.760><c> possible</c><00:00:40.079><c> so</c><00:00:40.160><c> we're</c><00:00:40.320><c> going</c><00:00:40.320><c> to</c>
[40 - 40] physically possible so we're going to
[40 - 41] physically possible so we're going to break<00:00:40.559><c> this</c><00:00:40.719><c> down</c><00:00:40.960><c> into</c><00:00:41.200><c> each</c><00:00:41.360><c> and</c><00:00:41.520><c> every</c>
[41 - 41] break this down into each and every
[41 - 43] break this down into each and every element<00:00:42.000><c> the</c><00:00:42.160><c> noodles</c><00:00:42.559><c> the</c><00:00:42.800><c> cheese</c><00:00:43.120><c> choice</c>
[43 - 43] element the noodles the cheese choice
[43 - 44] element the noodles the cheese choice and<00:00:43.520><c> how</c><00:00:43.680><c> you</c><00:00:43.760><c> make</c><00:00:43.920><c> your</c><00:00:44.160><c> sauce</c><00:00:44.480><c> make</c><00:00:44.640><c> the</c>
[44 - 44] and how you make your sauce make the
[44 - 45] and how you make your sauce make the sauce<00:00:44.960><c> simply</c><00:00:45.360><c> and</c><00:00:45.440><c> we're</c><00:00:45.520><c> going</c><00:00:45.600><c> to</c><00:00:45.680><c> compare</c>
[45 - 45] sauce simply and we're going to compare
[45 - 47] sauce simply and we're going to compare whether<00:00:46.160><c> or</c><00:00:46.239><c> not</c><00:00:46.399><c> homemade</c><00:00:47.039><c> from</c><00:00:47.280><c> scratch</c>
[47 - 47] whether or not homemade from scratch
[47 - 49] whether or not homemade from scratch noodles<00:00:47.920><c> made</c><00:00:48.079><c> by</c><00:00:48.320><c> hand</c><00:00:48.640><c> are</c><00:00:48.800><c> better</c><00:00:48.960><c> than</c>
[49 - 49] noodles made by hand are better than
[49 - 50] noodles made by hand are better than just<00:00:49.280><c> going</c><00:00:49.440><c> to</c><00:00:49.520><c> the</c><00:00:49.600><c> store</c><00:00:49.760><c> and</c><00:00:49.840><c> buying</c><00:00:50.079><c> them</c>
[50 - 50] just going to the store and buying them
[50 - 52] just going to the store and buying them yourself<00:00:50.960><c> and</c><00:00:51.120><c> i'm</c><00:00:51.199><c> talking</c><00:00:51.520><c> about</c><00:00:51.760><c> price</c><00:00:52.160><c> and</c>
[52 - 52] yourself and i'm talking about price and
[52 - 53] yourself and i'm talking about price and flavor<00:00:52.800><c> by</c><00:00:52.960><c> the</c><00:00:53.039><c> way</c><00:00:53.280><c> never</c><00:00:53.520><c> skip</c><00:00:53.760><c> on</c><00:00:53.840><c> the</c>
[53 - 54] flavor by the way never skip on the
[54 - 56] flavor by the way never skip on the flavor<00:00:54.399><c> but</c><00:00:54.640><c> with</c><00:00:54.800><c> that</c><00:00:54.960><c> said</c><00:00:55.360><c> let's</c><00:00:56.079><c> make</c>
[56 - 56] flavor but with that said let's make
[56 - 58] flavor but with that said let's make this<00:00:56.800><c> shall</c><00:00:57.039><c> we</c><00:00:57.360><c> there</c><00:00:57.520><c> are</c><00:00:57.600><c> many</c><00:00:57.840><c> areas</c><00:00:58.160><c> we</c>
[58 - 58] this shall we there are many areas we
[58 - 60] this shall we there are many areas we can<00:00:58.399><c> look</c><00:00:58.559><c> to</c><00:00:58.640><c> make</c><00:00:58.800><c> this</c><00:00:59.120><c> cheaper</c>
[60 - 60] can look to make this cheaper
[60 - 62] can look to make this cheaper there's<00:01:00.960><c> the</c><00:01:01.120><c> pasta</c><00:01:01.600><c> itself</c><00:01:02.079><c> cheese</c><00:01:02.399><c> choices</c>
[62 - 62] there's the pasta itself cheese choices
[62 - 64] there's the pasta itself cheese choices and<00:01:02.960><c> of</c><00:01:03.039><c> course</c><00:01:03.280><c> the</c><00:01:03.440><c> sauce</c><00:01:03.840><c> as</c><00:01:04.080><c> maximally</c>
[64 - 64] and of course the sauce as maximally
[64 - 66] and of course the sauce as maximally flavorful<00:01:05.040><c> as</c><00:01:05.199><c> humanly</c><00:01:05.600><c> possible</c><00:01:06.080><c> while</c>
[66 - 66] flavorful as humanly possible while
[66 - 68] flavorful as humanly possible while keeping<00:01:06.560><c> the</c><00:01:06.720><c> cost</c><00:01:07.040><c> lower</c><00:01:07.360><c> than</c><00:01:07.600><c> the</c><00:01:07.760><c> ground</c>
[68 - 68] keeping the cost lower than the ground
[68 - 70] keeping the cost lower than the ground is<00:01:08.560><c> that</c><00:01:08.640><c> even</c><00:01:08.880><c> possible</c><00:01:09.439><c> i</c><00:01:09.920><c> don't</c><00:01:10.000><c> know</c><00:01:10.240><c> the</c>
[70 - 70] is that even possible i don't know the
[70 - 71] is that even possible i don't know the first<00:01:10.560><c> place</c><00:01:10.720><c> i</c><00:01:10.799><c> want</c><00:01:10.880><c> to</c><00:01:10.960><c> get</c><00:01:11.119><c> into</c><00:01:11.439><c> is</c><00:01:11.600><c> of</c>
[71 - 71] first place i want to get into is of
[71 - 73] first place i want to get into is of course<00:01:12.000><c> going</c><00:01:12.240><c> to</c><00:01:12.320><c> be</c><00:01:12.479><c> the</c><00:01:12.640><c> lasagna</c><00:01:13.360><c> pasta</c><00:01:13.920><c> is</c>
[73 - 74] course going to be the lasagna pasta is
[74 - 75] course going to be the lasagna pasta is it<00:01:14.080><c> really</c><00:01:14.320><c> cheaper</c><00:01:14.640><c> to</c><00:01:14.720><c> make</c><00:01:14.880><c> it</c><00:01:14.960><c> from</c>
[75 - 75] it really cheaper to make it from
[75 - 76] it really cheaper to make it from scratch<00:01:15.520><c> does</c><00:01:15.680><c> it</c><00:01:15.759><c> taste</c><00:01:16.000><c> better</c><00:01:16.240><c> from</c>
[76 - 76] scratch does it taste better from
[76 - 79] scratch does it taste better from scratch<00:01:16.960><c> i</c><00:01:17.200><c> fear</c><00:01:17.759><c> for</c><00:01:17.920><c> what</c><00:01:18.159><c> the</c><00:01:18.320><c> answer</c><00:01:18.880><c> could</c>
[79 - 79] scratch i fear for what the answer could
[79 - 81] scratch i fear for what the answer could be<00:01:19.759><c> let's</c><00:01:19.920><c> just</c><00:01:20.080><c> rip</c><00:01:20.320><c> the</c><00:01:20.400><c> band-aid</c><00:01:20.799><c> off</c><00:01:21.040><c> and</c>
[81 - 81] be let's just rip the band-aid off and
[81 - 82] be let's just rip the band-aid off and do<00:01:21.360><c> this</c><00:01:21.759><c> in</c><00:01:21.920><c> order</c><00:01:22.159><c> to</c><00:01:22.240><c> make</c><00:01:22.400><c> those</c><00:01:22.640><c> you'll</c>
[82 - 82] do this in order to make those you'll
[82 - 84] do this in order to make those you'll need<00:01:22.960><c> a</c><00:01:23.040><c> large</c><00:01:23.280><c> bowl</c><00:01:23.520><c> start</c><00:01:23.759><c> off</c><00:01:23.840><c> with</c><00:01:24.000><c> 2</c><00:01:24.159><c> cups</c>
[84 - 84] need a large bowl start off with 2 cups
[84 - 86] need a large bowl start off with 2 cups or<00:01:24.560><c> 300</c><00:01:24.960><c> grams</c><00:01:25.200><c> of</c><00:01:25.360><c> all-purpose</c><00:01:25.680><c> flour</c><00:01:26.159><c> create</c>
[86 - 86] or 300 grams of all-purpose flour create
[86 - 88] or 300 grams of all-purpose flour create a<00:01:26.400><c> nice</c><00:01:26.640><c> little</c><00:01:26.880><c> well</c><00:01:27.200><c> in</c><00:01:27.280><c> that</c><00:01:27.439><c> flour</c><00:01:27.840><c> careful</c>
[88 - 88] a nice little well in that flour careful
[88 - 89] a nice little well in that flour careful don't<00:01:28.479><c> fall</c><00:01:28.720><c> in</c><00:01:28.880><c> buddy</c><00:01:29.200><c> then</c><00:01:29.360><c> to</c><00:01:29.520><c> that</c><00:01:29.680><c> you're</c>
[89 - 89] don't fall in buddy then to that you're
[89 - 91] don't fall in buddy then to that you're going<00:01:29.920><c> to</c><00:01:30.000><c> add</c><00:01:30.159><c> three</c><00:01:30.400><c> egg</c><00:01:30.560><c> yolks</c><00:01:30.880><c> and</c><00:01:31.040><c> two</c>
[91 - 91] going to add three egg yolks and two
[91 - 92] going to add three egg yolks and two whole<00:01:31.520><c> eggs</c><00:01:31.840><c> start</c><00:01:32.079><c> beating</c><00:01:32.320><c> those</c><00:01:32.479><c> eggs</c>
[92 - 92] whole eggs start beating those eggs
[92 - 94] whole eggs start beating those eggs together<00:01:33.040><c> with</c><00:01:33.119><c> a</c><00:01:33.200><c> fjork</c><00:01:33.680><c> while</c><00:01:33.840><c> slowly</c>
[94 - 94] together with a fjork while slowly
[94 - 96] together with a fjork while slowly incorporating<00:01:34.720><c> the</c><00:01:34.880><c> flour</c><00:01:35.280><c> until</c><00:01:35.520><c> you</c><00:01:35.680><c> get</c><00:01:35.920><c> a</c>
[96 - 96] incorporating the flour until you get a
[96 - 97] incorporating the flour until you get a shaggy<00:01:36.479><c> dough</c><00:01:36.799><c> then</c><00:01:36.960><c> pour</c><00:01:37.119><c> that</c><00:01:37.280><c> out</c><00:01:37.520><c> onto</c><00:01:37.759><c> the</c>
[97 - 97] shaggy dough then pour that out onto the
[97 - 99] shaggy dough then pour that out onto the counter<00:01:38.159><c> and</c><00:01:38.240><c> begin</c><00:01:38.560><c> kneading</c><00:01:38.960><c> by</c><00:01:39.200><c> hand</c><00:01:39.600><c> if</c>
[99 - 99] counter and begin kneading by hand if
[99 - 100] counter and begin kneading by hand if the<00:01:39.840><c> dough</c><00:01:40.000><c> isn't</c><00:01:40.159><c> picking</c><00:01:40.400><c> up</c><00:01:40.560><c> much</c><00:01:40.720><c> more</c>
[100 - 100] the dough isn't picking up much more
[100 - 102] the dough isn't picking up much more flour<00:01:41.360><c> and</c><00:01:41.439><c> it's</c><00:01:41.520><c> just</c><00:01:41.680><c> kind</c><00:01:41.840><c> of</c><00:01:41.920><c> going</c><00:01:42.159><c> all</c>
[102 - 102] flour and it's just kind of going all
[102 - 103] flour and it's just kind of going all over<00:01:42.479><c> the</c><00:01:42.560><c> place</c><00:01:42.720><c> then</c><00:01:42.880><c> discard</c><00:01:43.280><c> the</c><00:01:43.439><c> excess</c>
[103 - 103] over the place then discard the excess
[103 - 105] over the place then discard the excess dry<00:01:44.240><c> flour</c><00:01:44.640><c> and</c><00:01:44.799><c> continue</c><00:01:45.280><c> kneading</c><00:01:45.520><c> your</c>
[105 - 105] dry flour and continue kneading your
[105 - 108] dry flour and continue kneading your dough<00:01:45.920><c> until</c><00:01:46.159><c> it's</c><00:01:46.320><c> completely</c><00:01:47.280><c> smooth</c><00:01:48.159><c> then</c>
[108 - 108] dough until it's completely smooth then
[108 - 109] dough until it's completely smooth then wrap<00:01:48.479><c> that</c><00:01:48.640><c> in</c><00:01:48.720><c> plastic</c><00:01:49.119><c> wrap</c><00:01:49.360><c> and</c><00:01:49.439><c> let</c><00:01:49.600><c> that</c>
[109 - 109] wrap that in plastic wrap and let that
[109 - 111] wrap that in plastic wrap and let that rest<00:01:50.000><c> for</c><00:01:50.159><c> 30</c><00:01:50.479><c> minutes</c><00:01:50.880><c> then</c><00:01:51.040><c> divide</c><00:01:51.280><c> that</c>
[111 - 111] rest for 30 minutes then divide that
[111 - 113] rest for 30 minutes then divide that dough<00:01:51.680><c> into</c><00:01:51.920><c> four</c><00:01:52.079><c> even</c><00:01:52.399><c> segments</c><00:01:52.799><c> shape</c><00:01:53.040><c> it</c>
[113 - 113] dough into four even segments shape it
[113 - 114] dough into four even segments shape it to<00:01:53.280><c> an</c><00:01:53.439><c> oval</c><00:01:53.759><c> and</c><00:01:53.840><c> roll</c><00:01:54.079><c> it</c><00:01:54.240><c> out</c><00:01:54.320><c> until</c><00:01:54.560><c> it's</c><00:01:54.720><c> a</c>
[114 - 114] to an oval and roll it out until it's a
[114 - 116] to an oval and roll it out until it's a little<00:01:55.119><c> under</c><00:01:55.360><c> a</c><00:01:55.439><c> half</c><00:01:55.680><c> an</c><00:01:55.840><c> inch</c><00:01:56.079><c> thick</c><00:01:56.399><c> then</c>
[116 - 116] little under a half an inch thick then
[116 - 118] little under a half an inch thick then run<00:01:56.719><c> that</c><00:01:56.799><c> through</c><00:01:56.960><c> a</c><00:01:57.040><c> pasta</c><00:01:57.360><c> roller</c><00:01:57.759><c> starting</c>
[118 - 118] run that through a pasta roller starting
[118 - 119] run that through a pasta roller starting at<00:01:58.159><c> the</c><00:01:58.240><c> widest</c><00:01:58.560><c> setting</c><00:01:58.880><c> working</c><00:01:59.119><c> your</c><00:01:59.280><c> way</c>
[119 - 119] at the widest setting working your way
[119 - 121] at the widest setting working your way to<00:01:59.680><c> about</c><00:01:59.920><c> a</c><00:02:00.000><c> number</c><00:02:00.320><c> four</c><00:02:00.640><c> setting</c><00:02:00.960><c> which</c>
[121 - 121] to about a number four setting which
[121 - 122] to about a number four setting which would<00:02:01.360><c> be</c><00:02:01.600><c> around</c><00:02:01.920><c> an</c><00:02:02.159><c> eighth</c><00:02:02.399><c> of</c><00:02:02.479><c> an</c><00:02:02.640><c> inch</c>
[122 - 122] would be around an eighth of an inch
[122 - 125] would be around an eighth of an inch thick<00:02:03.200><c> now</c><00:02:03.360><c> those</c><00:02:03.680><c> are</c><00:02:03.840><c> sheets</c><00:02:04.399><c> worthy</c><00:02:04.880><c> of</c>
[125 - 125] thick now those are sheets worthy of
[125 - 127] thick now those are sheets worthy of giving<00:02:05.360><c> a</c><00:02:05.520><c> sheet</c><00:02:05.759><c> a</c><00:02:05.920><c> buyout</c>
[127 - 127] giving a sheet a buyout
[127 - 128] giving a sheet a buyout get<00:02:07.200><c> it</c><00:02:07.439><c> repeat</c><00:02:07.840><c> this</c><00:02:08.000><c> process</c><00:02:08.399><c> with</c><00:02:08.640><c> all</c><00:02:08.800><c> of</c>
[128 - 128] get it repeat this process with all of
[128 - 130] get it repeat this process with all of your<00:02:09.039><c> segments</c><00:02:09.440><c> of</c><00:02:09.520><c> dough</c><00:02:09.840><c> now</c><00:02:10.000><c> from</c><00:02:10.160><c> those</c>
[130 - 130] your segments of dough now from those
[130 - 131] your segments of dough now from those sheets<00:02:10.640><c> measure</c><00:02:10.879><c> them</c><00:02:11.039><c> up</c><00:02:11.200><c> to</c><00:02:11.280><c> match</c><00:02:11.520><c> the</c>
[131 - 131] sheets measure them up to match the
[131 - 133] sheets measure them up to match the length<00:02:11.920><c> of</c><00:02:12.000><c> a</c><00:02:12.080><c> 9x13</c><00:02:12.800><c> pan</c><00:02:13.200><c> cut</c><00:02:13.360><c> those</c><00:02:13.520><c> segments</c>
[133 - 133] length of a 9x13 pan cut those segments
[133 - 135] length of a 9x13 pan cut those segments in<00:02:14.000><c> half</c><00:02:14.239><c> or</c><00:02:14.400><c> thirds</c><00:02:14.720><c> depending</c><00:02:15.040><c> on</c><00:02:15.120><c> their</c>
[135 - 135] in half or thirds depending on their
[135 - 137] in half or thirds depending on their width<00:02:15.680><c> lengthwise</c><00:02:16.239><c> to</c><00:02:16.400><c> get</c><00:02:16.640><c> yourself</c><00:02:16.959><c> a</c><00:02:17.120><c> total</c>
[137 - 137] width lengthwise to get yourself a total
[137 - 139] width lengthwise to get yourself a total of<00:02:17.520><c> about</c><00:02:17.920><c> 10</c><00:02:18.160><c> to</c><00:02:18.319><c> 12</c><00:02:18.720><c> sheets</c><00:02:19.120><c> that's</c><00:02:19.360><c> really</c>
[139 - 139] of about 10 to 12 sheets that's really
[139 - 140] of about 10 to 12 sheets that's really it<00:02:19.760><c> they're</c><00:02:19.920><c> ready</c><00:02:20.160><c> to</c><00:02:20.239><c> boil</c><00:02:20.560><c> so</c><00:02:20.720><c> with</c><00:02:20.879><c> all</c>
[140 - 140] it they're ready to boil so with all
[140 - 142] it they're ready to boil so with all that<00:02:21.120><c> being</c><00:02:21.280><c> said</c><00:02:21.520><c> the</c><00:02:21.760><c> pricing</c><00:02:22.080><c> of</c><00:02:22.160><c> the</c>
[142 - 142] that being said the pricing of the
[142 - 144] that being said the pricing of the homemade<00:02:22.640><c> pasta</c><00:02:22.959><c> comes</c><00:02:23.200><c> out</c><00:02:23.360><c> to</c><00:02:23.680><c> this</c><00:02:24.080><c> right</c>
[144 - 144] homemade pasta comes out to this right
[144 - 145] homemade pasta comes out to this right here<00:02:24.560><c> now</c><00:02:24.720><c> let's</c><00:02:24.959><c> boil</c><00:02:25.200><c> one</c><00:02:25.360><c> of</c><00:02:25.440><c> these</c><00:02:25.760><c> along</c>
[145 - 146] here now let's boil one of these along
[146 - 147] here now let's boil one of these along with<00:02:26.080><c> the</c><00:02:26.160><c> store-bought</c><00:02:26.640><c> version</c><00:02:26.879><c> and</c><00:02:26.959><c> decide</c>
[147 - 147] with the store-bought version and decide
[147 - 149] with the store-bought version and decide if<00:02:27.520><c> this</c><00:02:27.680><c> is</c><00:02:27.760><c> the</c><00:02:27.920><c> cheapest</c><00:02:28.319><c> and</c><00:02:28.480><c> best</c><00:02:28.720><c> tasting</c>
[149 - 149] if this is the cheapest and best tasting
[149 - 151] if this is the cheapest and best tasting option<00:02:29.440><c> or</c><00:02:29.680><c> not</c><00:02:30.080><c> we</c><00:02:30.239><c> did</c><00:02:30.400><c> the</c><00:02:30.480><c> math</c><00:02:30.800><c> it</c><00:02:30.879><c> turns</c>
[151 - 151] option or not we did the math it turns
[151 - 153] option or not we did the math it turns out<00:02:31.360><c> that</c><00:02:31.599><c> this</c><00:02:32.160><c> goes</c><00:02:32.400><c> for</c><00:02:32.560><c> this</c><00:02:32.800><c> price</c><00:02:33.120><c> right</c>
[153 - 153] out that this goes for this price right
[153 - 155] out that this goes for this price right here<00:02:33.680><c> and</c><00:02:33.760><c> this</c><00:02:34.000><c> is</c><00:02:34.080><c> sort</c><00:02:34.319><c> of</c><00:02:34.400><c> like</c><00:02:34.800><c> in</c><00:02:34.959><c> the</c>
[155 - 155] here and this is sort of like in the
[155 - 157] here and this is sort of like in the dollar<00:02:35.440><c> fifty</c><00:02:36.000><c> two</c><00:02:36.239><c> dollar</c><00:02:36.560><c> range</c><00:02:36.800><c> so</c><00:02:37.360><c> it's</c>
[157 - 157] dollar fifty two dollar range so it's
[157 - 159] dollar fifty two dollar range so it's almost<00:02:37.840><c> identical</c><00:02:38.319><c> give</c><00:02:38.480><c> or</c><00:02:38.560><c> take</c><00:02:38.879><c> so</c><00:02:39.040><c> then</c><00:02:39.200><c> it</c>
[159 - 159] almost identical give or take so then it
[159 - 163] almost identical give or take so then it comes<00:02:39.519><c> down</c><00:02:39.760><c> to</c><00:02:39.920><c> the</c><00:02:40.160><c> quality</c><00:02:40.640><c> of</c><00:02:40.800><c> flavor</c>
[163 - 163] comes down to the quality of flavor
[163 - 165] comes down to the quality of flavor oh<00:02:43.360><c> god</c><00:02:43.599><c> it's</c><00:02:43.760><c> robot</c><00:02:44.319><c> it's</c><00:02:44.400><c> got</c><00:02:44.640><c> good</c><00:02:44.800><c> chew</c><00:02:45.360><c> and</c>
[165 - 165] oh god it's robot it's got good chew and
[165 - 168] oh god it's robot it's got good chew and it<00:02:45.760><c> tastes</c><00:02:46.000><c> like</c><00:02:46.080><c> pasta</c>
[168 - 168] it tastes like pasta
[168 - 169] it tastes like pasta people<00:02:48.800><c> always</c><00:02:49.040><c> say</c><00:02:49.200><c> oh</c><00:02:49.440><c> there's</c><00:02:49.599><c> no</c>
[169 - 169] people always say oh there's no
[169 - 170] people always say oh there's no difference<00:02:50.000><c> between</c><00:02:50.239><c> store-bought</c><00:02:50.640><c> and</c>
[170 - 170] difference between store-bought and
[170 - 173] difference between store-bought and fresh<00:02:50.959><c> pasta</c><00:02:51.519><c> wrong</c><00:02:52.239><c> you're</c><00:02:52.480><c> all</c><00:02:52.800><c> lying</c><00:02:53.120><c> to</c>
[173 - 173] fresh pasta wrong you're all lying to
[173 - 174] fresh pasta wrong you're all lying to yourselves<00:02:53.680><c> if</c><00:02:53.840><c> you</c><00:02:53.920><c> keep</c><00:02:54.160><c> saying</c><00:02:54.400><c> that</c><00:02:54.560><c> i'm</c>
[174 - 174] yourselves if you keep saying that i'm
[174 - 176] yourselves if you keep saying that i'm sick<00:02:54.959><c> of</c><00:02:55.040><c> hearing</c><00:02:55.280><c> it</c><00:02:55.440><c> there</c><00:02:55.599><c> is</c><00:02:55.680><c> a</c><00:02:55.840><c> difference</c>
[176 - 176] sick of hearing it there is a difference
[176 - 179] sick of hearing it there is a difference but<00:02:56.480><c> there's</c><00:02:56.720><c> a</c><00:02:56.800><c> caveat</c><00:02:57.440><c> the</c><00:02:57.680><c> caveat</c><00:02:58.560><c> is</c><00:02:58.800><c> this</c>
[179 - 179] but there's a caveat the caveat is this
[179 - 182] but there's a caveat the caveat is this this<00:02:59.760><c> ain't</c><00:03:00.080><c> cheap</c><00:03:00.560><c> and</c><00:03:00.800><c> neither</c><00:03:01.519><c> is</c><00:03:01.760><c> this</c><00:03:02.560><c> the</c>
[182 - 182] this ain't cheap and neither is this the
[182 - 184] this ain't cheap and neither is this the point<00:03:02.959><c> is</c><00:03:03.040><c> that</c><00:03:03.280><c> you're</c><00:03:03.360><c> gonna</c><00:03:03.519><c> have</c><00:03:03.680><c> to</c><00:03:03.760><c> spend</c>
[184 - 184] point is that you're gonna have to spend
[184 - 185] point is that you're gonna have to spend extra<00:03:04.319><c> money</c><00:03:04.560><c> in</c><00:03:04.720><c> order</c><00:03:04.959><c> to</c><00:03:05.120><c> even</c><00:03:05.360><c> make</c><00:03:05.519><c> it</c>
[185 - 185] extra money in order to even make it
[185 - 186] extra money in order to even make it yourself<00:03:06.080><c> you</c><00:03:06.159><c> could</c><00:03:06.319><c> roll</c><00:03:06.560><c> it</c><00:03:06.640><c> with</c><00:03:06.800><c> a</c>
[186 - 186] yourself you could roll it with a
[186 - 188] yourself you could roll it with a rolling<00:03:07.280><c> pin</c><00:03:07.599><c> but</c><00:03:07.760><c> it's</c><00:03:08.000><c> just</c><00:03:08.239><c> it's</c><00:03:08.400><c> not</c><00:03:08.560><c> the</c>
[188 - 188] rolling pin but it's just it's not the
[188 - 191] rolling pin but it's just it's not the same<00:03:09.040><c> all</c><00:03:09.200><c> things</c><00:03:09.440><c> considered</c><00:03:09.920><c> flavor</c><00:03:10.560><c> time</c>
[191 - 191] same all things considered flavor time
[191 - 193] same all things considered flavor time effort<00:03:11.599><c> money</c><00:03:11.840><c> spent</c><00:03:12.159><c> this</c><00:03:12.319><c> is</c><00:03:12.480><c> always</c><00:03:12.800><c> gonna</c>
[193 - 193] effort money spent this is always gonna
[193 - 195] effort money spent this is always gonna be<00:03:13.120><c> your</c><00:03:13.280><c> cheapest</c><00:03:13.680><c> option</c><00:03:14.400><c> this</c><00:03:14.560><c> is</c><00:03:14.720><c> the</c><00:03:14.800><c> best</c>
[195 - 195] be your cheapest option this is the best
[195 - 196] be your cheapest option this is the best flavor
[196 - 198] flavor okay<00:03:17.120><c> so</c><00:03:17.280><c> it</c><00:03:17.440><c> turns</c><00:03:17.760><c> out</c><00:03:17.840><c> you</c><00:03:18.000><c> can</c><00:03:18.080><c> really</c><00:03:18.400><c> go</c>
[198 - 198] okay so it turns out you can really go
[198 - 200] okay so it turns out you can really go either<00:03:18.959><c> route</c><00:03:19.280><c> but</c><00:03:19.440><c> obviously</c><00:03:19.760><c> homemade</c>
[200 - 200] either route but obviously homemade
[200 - 201] either route but obviously homemade pasta<00:03:20.400><c> will</c><00:03:20.480><c> be</c><00:03:20.560><c> the</c><00:03:20.640><c> best</c><00:03:20.800><c> taste</c><00:03:21.120><c> and</c><00:03:21.280><c> texture</c>
[201 - 201] pasta will be the best taste and texture
[201 - 202] pasta will be the best taste and texture in<00:03:21.680><c> this</c><00:03:21.840><c> case</c>
[202 - 205] in this case but<00:03:22.959><c> store-bought</c><00:03:23.519><c> is</c><00:03:23.680><c> fine</c><00:03:24.159><c> now</c><00:03:24.480><c> let's</c><00:03:24.799><c> talk</c>
[205 - 205] but store-bought is fine now let's talk
[205 - 208] but store-bought is fine now let's talk schwartz<00:03:25.920><c> remember</c><00:03:26.480><c> sauce</c><00:03:27.040><c> is</c><00:03:27.200><c> the</c><00:03:27.440><c> boss</c><00:03:28.080><c> of</c>
[208 - 208] schwartz remember sauce is the boss of
[208 - 210] schwartz remember sauce is the boss of flavor<00:03:28.799><c> in</c><00:03:28.879><c> lasagna</c><00:03:29.599><c> so</c><00:03:29.760><c> take</c><00:03:29.920><c> good</c><00:03:30.080><c> care</c><00:03:30.239><c> of</c>
[210 - 210] flavor in lasagna so take good care of
[210 - 212] flavor in lasagna so take good care of it<00:03:30.560><c> get</c><00:03:30.720><c> yourself</c><00:03:31.040><c> a</c><00:03:31.120><c> pot</c><00:03:31.360><c> or</c><00:03:31.599><c> dutch</c><00:03:31.840><c> oven</c>
[212 - 212] it get yourself a pot or dutch oven
[212 - 213] it get yourself a pot or dutch oven that's<00:03:32.400><c> at</c><00:03:32.480><c> least</c><00:03:32.720><c> 5</c><00:03:32.959><c> quarts</c><00:03:33.280><c> and</c><00:03:33.360><c> heat</c><00:03:33.599><c> up</c>
[213 - 213] that's at least 5 quarts and heat up
[213 - 215] that's at least 5 quarts and heat up about<00:03:33.920><c> 2</c><00:03:34.080><c> tablespoons</c><00:03:34.640><c> or</c><00:03:34.720><c> 30</c><00:03:34.959><c> grams</c><00:03:35.280><c> of</c>
[215 - 215] about 2 tablespoons or 30 grams of
[215 - 217] about 2 tablespoons or 30 grams of vegetable<00:03:35.760><c> oil</c><00:03:36.000><c> over</c><00:03:36.239><c> medium</c><00:03:36.560><c> high</c><00:03:36.799><c> heat</c><00:03:36.959><c> then</c>
[217 - 217] vegetable oil over medium high heat then
[217 - 220] vegetable oil over medium high heat then once<00:03:37.360><c> that's</c><00:03:37.680><c> hot</c><00:03:37.920><c> hot</c><00:03:38.400><c> shoopie</c><00:03:39.280><c> donkey</c><00:03:39.920><c> add</c>
[220 - 220] once that's hot hot shoopie donkey add
[220 - 222] once that's hot hot shoopie donkey add in<00:03:40.239><c> 1</c><00:03:40.400><c> pound</c><00:03:40.640><c> or</c><00:03:40.720><c> 450</c><00:03:41.519><c> grams</c><00:03:41.840><c> of</c><00:03:41.920><c> ground</c><00:03:42.159><c> beef</c>
[222 - 222] in 1 pound or 450 grams of ground beef
[222 - 224] in 1 pound or 450 grams of ground beef three<00:03:42.640><c> quarters</c><00:03:42.959><c> of</c><00:03:43.040><c> a</c><00:03:43.120><c> pound</c><00:03:43.360><c> or</c><00:03:43.440><c> 340</c><00:03:44.080><c> grams</c>
[224 - 224] three quarters of a pound or 340 grams
[224 - 225] three quarters of a pound or 340 grams of<00:03:44.560><c> ground</c><00:03:44.799><c> pork</c><00:03:45.120><c> press</c><00:03:45.360><c> and</c><00:03:45.440><c> let</c><00:03:45.599><c> that</c><00:03:45.760><c> sear</c>
[225 - 226] of ground pork press and let that sear
[226 - 227] of ground pork press and let that sear for<00:03:46.159><c> three</c><00:03:46.319><c> minutes</c><00:03:46.640><c> flip</c><00:03:47.040><c> and</c><00:03:47.200><c> sear</c><00:03:47.440><c> on</c><00:03:47.519><c> the</c>
[227 - 227] for three minutes flip and sear on the
[227 - 228] for three minutes flip and sear on the other<00:03:47.760><c> side</c><00:03:48.000><c> for</c><00:03:48.080><c> about</c><00:03:48.239><c> two</c><00:03:48.400><c> to</c><00:03:48.480><c> three</c><00:03:48.640><c> more</c>
[228 - 228] other side for about two to three more
[228 - 230] other side for about two to three more minutes<00:03:49.200><c> then</c><00:03:49.440><c> using</c><00:03:49.599><c> a</c><00:03:49.760><c> potato</c><00:03:50.080><c> masher</c><00:03:50.480><c> mash</c>
[230 - 230] minutes then using a potato masher mash
[230 - 232] minutes then using a potato masher mash all<00:03:50.959><c> that</c><00:03:51.200><c> until</c><00:03:51.440><c> it's</c><00:03:51.599><c> very</c><00:03:52.000><c> fine</c><00:03:52.319><c> transfer</c>
[232 - 232] all that until it's very fine transfer
[232 - 234] all that until it's very fine transfer that<00:03:52.959><c> to</c><00:03:53.040><c> a</c><00:03:53.120><c> separate</c><00:03:53.439><c> container</c><00:03:53.840><c> add</c><00:03:53.920><c> a</c><00:03:54.000><c> touch</c>
[234 - 234] that to a separate container add a touch
[234 - 235] that to a separate container add a touch more<00:03:54.400><c> oil</c><00:03:54.640><c> if</c><00:03:54.799><c> needed</c><00:03:55.120><c> then</c><00:03:55.280><c> add</c><00:03:55.439><c> 5</c><00:03:55.680><c> cloves</c><00:03:55.920><c> of</c>
[235 - 236] more oil if needed then add 5 cloves of
[236 - 237] more oil if needed then add 5 cloves of garlic<00:03:56.319><c> thinly</c><00:03:56.640><c> sliced</c><00:03:57.040><c> reduce</c><00:03:57.280><c> the</c><00:03:57.360><c> heat</c><00:03:57.519><c> to</c>
[237 - 237] garlic thinly sliced reduce the heat to
[237 - 238] garlic thinly sliced reduce the heat to medium<00:03:58.000><c> and</c><00:03:58.080><c> let</c><00:03:58.239><c> that</c><00:03:58.400><c> cook</c><00:03:58.640><c> stirring</c>
[238 - 238] medium and let that cook stirring
[238 - 240] medium and let that cook stirring occasionally<00:03:59.360><c> until</c><00:03:59.599><c> the</c><00:03:59.680><c> garlic</c><00:04:00.000><c> begins</c><00:04:00.239><c> to</c>
[240 - 240] occasionally until the garlic begins to
[240 - 242] occasionally until the garlic begins to toast<00:04:00.720><c> and</c><00:04:00.799><c> turn</c><00:04:01.040><c> a</c><00:04:01.120><c> golden</c><00:04:01.519><c> brown</c><00:04:01.840><c> then</c><00:04:02.080><c> add</c>
[242 - 242] toast and turn a golden brown then add
[242 - 244] toast and turn a golden brown then add one<00:04:02.400><c> yellow</c><00:04:02.720><c> onion</c><00:04:03.040><c> finely</c><00:04:03.360><c> diced</c><00:04:03.760><c> and</c><00:04:03.840><c> season</c>
[244 - 244] one yellow onion finely diced and season
[244 - 245] one yellow onion finely diced and season the<00:04:04.239><c> taste</c><00:04:04.480><c> with</c><00:04:04.640><c> salt</c><00:04:04.959><c> stir</c><00:04:05.200><c> then</c><00:04:05.360><c> let</c><00:04:05.519><c> that</c>
[245 - 245] the taste with salt stir then let that
[245 - 247] the taste with salt stir then let that saute<00:04:06.000><c> until</c><00:04:06.239><c> the</c><00:04:06.319><c> onion</c><00:04:06.640><c> has</c><00:04:06.720><c> begun</c><00:04:06.959><c> to</c><00:04:07.040><c> turn</c>
[247 - 247] saute until the onion has begun to turn
[247 - 249] saute until the onion has begun to turn translucent<00:04:07.920><c> then</c><00:04:08.080><c> add</c><00:04:08.239><c> 2</c><00:04:08.400><c> teaspoons</c><00:04:08.879><c> or</c><00:04:08.959><c> 4</c>
[249 - 249] translucent then add 2 teaspoons or 4
[249 - 250] translucent then add 2 teaspoons or 4 grams<00:04:09.519><c> of</c><00:04:09.599><c> fennel</c><00:04:09.840><c> seed</c><00:04:10.080><c> powder</c><00:04:10.480><c> and</c><00:04:10.640><c> any</c>
[250 - 250] grams of fennel seed powder and any
[250 - 252] grams of fennel seed powder and any other<00:04:10.959><c> spices</c><00:04:11.439><c> if</c><00:04:11.519><c> you</c><00:04:11.599><c> want</c><00:04:11.760><c> them</c><00:04:12.000><c> although</c>
[252 - 252] other spices if you want them although
[252 - 253] other spices if you want them although not<00:04:12.560><c> necessary</c><00:04:12.959><c> maybe</c><00:04:13.200><c> some</c><00:04:13.360><c> red</c><00:04:13.519><c> pepper</c>
[253 - 253] not necessary maybe some red pepper
[253 - 255] not necessary maybe some red pepper flakes<00:04:14.080><c> if</c><00:04:14.159><c> you</c><00:04:14.239><c> want</c><00:04:14.480><c> a</c><00:04:14.560><c> little</c><00:04:14.879><c> spicy</c><00:04:15.680><c> stir</c>
[255 - 255] flakes if you want a little spicy stir
[255 - 257] flakes if you want a little spicy stir that<00:04:16.079><c> together</c><00:04:16.400><c> and</c><00:04:16.479><c> saute</c><00:04:16.799><c> until</c><00:04:17.120><c> fragrant</c>
[257 - 257] that together and saute until fragrant
[257 - 259] that together and saute until fragrant about<00:04:17.680><c> 30</c><00:04:17.919><c> seconds</c><00:04:18.320><c> then</c><00:04:18.479><c> add</c><00:04:18.639><c> one</c><00:04:18.799><c> six</c><00:04:19.040><c> ounce</c>
[259 - 259] about 30 seconds then add one six ounce
[259 - 261] about 30 seconds then add one six ounce can<00:04:19.519><c> of</c><00:04:19.600><c> tomato</c><00:04:19.919><c> paste</c><00:04:20.239><c> stir</c><00:04:20.639><c> and</c><00:04:20.720><c> let</c><00:04:20.880><c> that</c>
[261 - 261] can of tomato paste stir and let that
[261 - 262] can of tomato paste stir and let that cook<00:04:21.280><c> until</c><00:04:21.519><c> it</c><00:04:21.600><c> begins</c><00:04:21.840><c> to</c><00:04:22.000><c> caramelize</c><00:04:22.479><c> and</c>
[262 - 262] cook until it begins to caramelize and
[262 - 263] cook until it begins to caramelize and stick<00:04:22.800><c> to</c><00:04:22.880><c> the</c><00:04:22.960><c> bottom</c><00:04:23.199><c> of</c><00:04:23.280><c> the</c><00:04:23.360><c> pan</c><00:04:23.680><c> about</c>
[263 - 263] stick to the bottom of the pan about
[263 - 266] stick to the bottom of the pan about another<00:04:24.160><c> minute</c><00:04:24.400><c> then</c><00:04:24.560><c> add</c><00:04:24.800><c> one</c><00:04:25.040><c> 28</c><00:04:25.520><c> ounce</c><00:04:25.759><c> can</c>
[266 - 266] another minute then add one 28 ounce can
[266 - 267] another minute then add one 28 ounce can of<00:04:26.160><c> crushed</c><00:04:26.479><c> tomatoes</c><00:04:26.960><c> stir</c><00:04:27.199><c> that</c><00:04:27.440><c> in</c><00:04:27.680><c> and</c>
[267 - 267] of crushed tomatoes stir that in and
[267 - 269] of crushed tomatoes stir that in and then<00:04:27.919><c> add</c><00:04:28.080><c> your</c><00:04:28.240><c> meaty</c><00:04:28.479><c> man</c><00:04:28.720><c> baxter</c><00:04:29.280><c> again</c>
[269 - 269] then add your meaty man baxter again
[269 - 271] then add your meaty man baxter again there's<00:04:29.759><c> a</c><00:04:29.840><c> lot</c><00:04:30.000><c> of</c><00:04:30.160><c> stirring</c><00:04:30.479><c> here</c><00:04:30.720><c> and</c><00:04:30.880><c> let</c>
[271 - 271] there's a lot of stirring here and let
[271 - 272] there's a lot of stirring here and let that<00:04:31.199><c> simmer</c><00:04:31.520><c> and</c><00:04:31.600><c> reduce</c><00:04:31.919><c> for</c><00:04:32.080><c> five</c><00:04:32.240><c> to</c><00:04:32.400><c> seven</c>
[272 - 272] that simmer and reduce for five to seven
[272 - 274] that simmer and reduce for five to seven minutes<00:04:33.040><c> or</c><00:04:33.199><c> until</c><00:04:33.520><c> slightly</c><00:04:33.919><c> thickened</c>
[274 - 274] minutes or until slightly thickened
[274 - 275] minutes or until slightly thickened season<00:04:34.720><c> the</c><00:04:34.800><c> taste</c><00:04:35.040><c> with</c><00:04:35.120><c> salt</c><00:04:35.360><c> and</c><00:04:35.440><c> pepper</c>
[275 - 275] season the taste with salt and pepper
[275 - 278] season the taste with salt and pepper and<00:04:35.919><c> that</c><00:04:36.240><c> is</c><00:04:36.320><c> your</c><00:04:36.800><c> swasti</c><00:04:37.440><c> little</c><00:04:37.840><c> guy</c><00:04:38.479><c> next</c>
[278 - 278] and that is your swasti little guy next
[278 - 281] and that is your swasti little guy next in<00:04:38.880><c> a</c><00:04:38.960><c> medium</c><00:04:39.199><c> bowl</c><00:04:39.440><c> add</c><00:04:39.600><c> 15</c><00:04:39.919><c> ounces</c><00:04:40.240><c> or</c><00:04:40.320><c> 425</c>
[281 - 281] in a medium bowl add 15 ounces or 425
[281 - 282] in a medium bowl add 15 ounces or 425 grams<00:04:41.440><c> of</c><00:04:41.520><c> ricotta</c><00:04:41.919><c> which</c><00:04:42.080><c> for</c><00:04:42.240><c> those</c><00:04:42.400><c> of</c><00:04:42.479><c> you</c>
[282 - 282] grams of ricotta which for those of you
[282 - 284] grams of ricotta which for those of you who<00:04:42.800><c> don't</c><00:04:42.960><c> use</c><00:04:43.199><c> ricotta</c><00:04:43.600><c> frequently</c><00:04:44.080><c> and</c><00:04:44.320><c> by</c>
[284 - 284] who don't use ricotta frequently and by
[284 - 285] who don't use ricotta frequently and by the<00:04:44.560><c> way</c><00:04:44.720><c> what</c><00:04:44.880><c> are</c><00:04:44.960><c> you</c><00:04:45.040><c> doing</c><00:04:45.360><c> if</c><00:04:45.520><c> you're</c><00:04:45.680><c> not</c>
[285 - 285] the way what are you doing if you're not
[285 - 287] the way what are you doing if you're not that<00:04:46.080><c> is</c><00:04:46.160><c> typically</c><00:04:46.560><c> going</c><00:04:46.639><c> to</c><00:04:46.720><c> be</c><00:04:46.880><c> a</c><00:04:46.960><c> whole</c>
[287 - 287] that is typically going to be a whole
[287 - 289] that is typically going to be a whole regular<00:04:47.600><c> sized</c><00:04:48.000><c> tub</c><00:04:48.400><c> usually</c><00:04:48.800><c> season</c><00:04:49.120><c> that</c>
[289 - 289] regular sized tub usually season that
[289 - 290] regular sized tub usually season that lightly<00:04:49.440><c> with</c><00:04:49.600><c> salt</c><00:04:49.840><c> and</c><00:04:49.919><c> pepper</c><00:04:50.320><c> optionally</c>
[290 - 290] lightly with salt and pepper optionally
[290 - 292] lightly with salt and pepper optionally some<00:04:50.800><c> olive</c><00:04:51.040><c> oil</c><00:04:51.199><c> but</c><00:04:51.360><c> that's</c><00:04:51.600><c> expensive</c><00:04:52.000><c> so</c>
[292 - 292] some olive oil but that's expensive so
[292 - 293] some olive oil but that's expensive so don't<00:04:52.400><c> do</c><00:04:52.560><c> that</c><00:04:52.720><c> i'm</c><00:04:52.800><c> just</c><00:04:52.880><c> being</c><00:04:53.120><c> a</c><00:04:53.120><c> silly</c><00:04:53.440><c> man</c>
[293 - 293] don't do that i'm just being a silly man
[293 - 295] don't do that i'm just being a silly man here<00:04:53.759><c> then</c><00:04:54.000><c> add</c><00:04:54.160><c> in</c><00:04:54.240><c> one</c><00:04:54.400><c> whole</c><00:04:54.639><c> egg</c><00:04:54.800><c> and</c><00:04:54.960><c> whisk</c>
[295 - 295] here then add in one whole egg and whisk
[295 - 296] here then add in one whole egg and whisk all<00:04:55.280><c> that</c><00:04:55.440><c> together</c><00:04:55.759><c> until</c><00:04:56.080><c> smooth</c><00:04:56.479><c> and</c>
[296 - 296] all that together until smooth and
[296 - 298] all that together until smooth and homogeneous<00:04:57.440><c> now</c><00:04:57.680><c> we're</c><00:04:57.840><c> almost</c><00:04:58.000><c> ready</c><00:04:58.240><c> to</c>
[298 - 298] homogeneous now we're almost ready to
[298 - 299] homogeneous now we're almost ready to assemble<00:04:58.639><c> but</c><00:04:58.800><c> first</c><00:04:59.040><c> we</c><00:04:59.120><c> cannot</c><00:04:59.360><c> forget</c>
[299 - 299] assemble but first we cannot forget
[299 - 301] assemble but first we cannot forget about<00:04:59.919><c> our</c><00:05:00.080><c> nudes</c><00:05:00.720><c> if</c><00:05:00.800><c> you're</c><00:05:00.960><c> using</c><00:05:01.199><c> homemade</c>
[301 - 301] about our nudes if you're using homemade
[301 - 302] about our nudes if you're using homemade pasta<00:05:01.919><c> when</c><00:05:02.080><c> you're</c><00:05:02.160><c> cooking</c><00:05:02.479><c> it</c><00:05:02.560><c> you're</c><00:05:02.720><c> only</c>
[302 - 302] pasta when you're cooking it you're only
[302 - 304] pasta when you're cooking it you're only gonna<00:05:03.039><c> boil</c><00:05:03.360><c> it</c><00:05:03.440><c> for</c><00:05:03.520><c> about</c><00:05:03.680><c> 30</c><00:05:03.919><c> to</c><00:05:04.000><c> 45</c><00:05:04.400><c> seconds</c>
[304 - 304] gonna boil it for about 30 to 45 seconds
[304 - 306] gonna boil it for about 30 to 45 seconds in<00:05:04.880><c> store</c><00:05:05.199><c> bought</c><00:05:05.360><c> you'll</c><00:05:05.520><c> just</c><00:05:05.680><c> follow</c><00:05:05.919><c> the</c>
[306 - 306] in store bought you'll just follow the
[306 - 307] in store bought you'll just follow the recommended<00:05:06.479><c> time</c><00:05:06.720><c> minus</c><00:05:07.039><c> one</c><00:05:07.199><c> minute</c><00:05:07.440><c> to</c><00:05:07.600><c> get</c>
[307 - 307] recommended time minus one minute to get
[307 - 309] recommended time minus one minute to get them<00:05:07.840><c> a</c><00:05:07.919><c> little</c><00:05:08.240><c> under</c><00:05:08.479><c> al</c><00:05:08.720><c> dente</c><00:05:09.120><c> since</c>
[309 - 309] them a little under al dente since
[309 - 311] them a little under al dente since they're<00:05:09.520><c> going</c><00:05:09.680><c> to</c><00:05:09.759><c> go</c><00:05:10.160><c> in</c><00:05:10.320><c> the</c><00:05:10.479><c> oven</c><00:05:10.800><c> after</c>
[311 - 311] they're going to go in the oven after
[311 - 312] they're going to go in the oven after this<00:05:11.360><c> just</c><00:05:11.600><c> please</c><00:05:11.840><c> remember</c><00:05:12.160><c> to</c><00:05:12.479><c> generously</c>
[312 - 312] this just please remember to generously
[312 - 314] this just please remember to generously season<00:05:13.280><c> your</c><00:05:13.440><c> pasta</c><00:05:13.759><c> water</c><00:05:14.080><c> if</c><00:05:14.240><c> you</c><00:05:14.400><c> want</c><00:05:14.560><c> this</c>
[314 - 314] season your pasta water if you want this
[314 - 317] season your pasta water if you want this to<00:05:14.880><c> be</c><00:05:15.039><c> good</c><00:05:15.440><c> at</c><00:05:15.680><c> all</c><00:05:16.000><c> always</c><00:05:16.400><c> nearly</c><00:05:16.639><c> as</c><00:05:16.800><c> salty</c>
[317 - 317] to be good at all always nearly as salty
[317 - 319] to be good at all always nearly as salty as<00:05:17.360><c> the</c><00:05:17.520><c> ocean</c><00:05:17.840><c> homies</c><00:05:18.400><c> now</c><00:05:18.560><c> for</c><00:05:18.720><c> the</c><00:05:18.800><c> cheese</c>
[319 - 319] as the ocean homies now for the cheese
[319 - 321] as the ocean homies now for the cheese just<00:05:19.280><c> mix</c><00:05:19.520><c> together</c><00:05:19.840><c> 8</c><00:05:20.080><c> ounces</c><00:05:20.400><c> or</c><00:05:20.479><c> 225</c><00:05:21.199><c> grams</c>
[321 - 321] just mix together 8 ounces or 225 grams
[321 - 323] just mix together 8 ounces or 225 grams of<00:05:21.840><c> grated</c><00:05:22.240><c> mozzarella</c><00:05:22.880><c> you</c><00:05:22.960><c> can</c><00:05:23.039><c> get</c><00:05:23.199><c> a</c><00:05:23.280><c> cheap</c>
[323 - 323] of grated mozzarella you can get a cheap
[323 - 325] of grated mozzarella you can get a cheap block<00:05:23.759><c> for</c><00:05:23.919><c> about</c><00:05:24.160><c> two</c><00:05:24.320><c> dollars</c><00:05:24.720><c> and</c><00:05:24.880><c> just</c>
[325 - 325] block for about two dollars and just
[325 - 326] block for about two dollars and just grate<00:05:25.440><c> the</c><00:05:25.520><c> whole</c><00:05:25.680><c> thing</c><00:05:26.000><c> then</c><00:05:26.160><c> mix</c><00:05:26.400><c> that</c><00:05:26.560><c> with</c>
[326 - 326] grate the whole thing then mix that with
[326 - 328] grate the whole thing then mix that with a<00:05:26.720><c> third</c><00:05:26.960><c> cup</c><00:05:27.120><c> or</c><00:05:27.280><c> 80</c><00:05:27.440><c> grams</c><00:05:27.680><c> of</c><00:05:27.759><c> parmesan</c>
[328 - 328] a third cup or 80 grams of parmesan
[328 - 330] a third cup or 80 grams of parmesan cheese<00:05:28.479><c> now</c><00:05:28.639><c> hear</c><00:05:28.800><c> me</c><00:05:29.039><c> out</c><00:05:29.199><c> parmigiano</c>
[330 - 330] cheese now hear me out parmigiano
[330 - 332] cheese now hear me out parmigiano reggiano<00:05:31.039><c> is</c><00:05:31.280><c> the</c><00:05:31.440><c> best</c><00:05:32.000><c> option</c><00:05:32.560><c> like</c><00:05:32.720><c> that</c>
[332 - 332] reggiano is the best option like that
[332 - 334] reggiano is the best option like that pronunciation<00:05:33.520><c> by</c><00:05:33.600><c> the</c><00:05:33.680><c> way</c><00:05:33.840><c> italians</c><00:05:34.240><c> can</c><00:05:34.400><c> we</c>
[334 - 334] pronunciation by the way italians can we
[334 - 336] pronunciation by the way italians can we get<00:05:34.560><c> a</c><00:05:34.720><c> can</c><00:05:34.880><c> we</c><00:05:34.960><c> get</c><00:05:35.039><c> a</c><00:05:35.120><c> rating</c><00:05:35.440><c> please</c><00:05:35.759><c> on</c><00:05:35.840><c> that</c>
[336 - 336] get a can we get a rating please on that
[336 - 338] get a can we get a rating please on that wow<00:05:36.400><c> that's</c><00:05:36.639><c> got</c><00:05:36.880><c> a</c><00:05:37.199><c> absolute</c><00:05:38.000><c> unit</c><00:05:38.400><c> out</c><00:05:38.479><c> of</c>
[338 - 338] wow that's got a absolute unit out of
[338 - 340] wow that's got a absolute unit out of ten<00:05:39.039><c> so</c><00:05:39.199><c> i'll</c><00:05:39.360><c> take</c><00:05:39.520><c> that</c><00:05:39.759><c> anyway</c><00:05:40.080><c> that's</c><00:05:40.240><c> the</c>
[340 - 340] ten so i'll take that anyway that's the
[340 - 341] ten so i'll take that anyway that's the most<00:05:40.560><c> expensive</c><00:05:40.960><c> option</c><00:05:41.199><c> but</c><00:05:41.360><c> you</c><00:05:41.440><c> should</c>
[341 - 341] most expensive option but you should
[341 - 343] most expensive option but you should choose<00:05:41.840><c> a</c><00:05:42.000><c> cheese</c><00:05:42.320><c> that's</c><00:05:42.479><c> like</c><00:05:42.720><c> parmigiano</c>
[343 - 343] choose a cheese that's like parmigiano
[343 - 345] choose a cheese that's like parmigiano or<00:05:43.759><c> one</c><00:05:43.919><c> of</c><00:05:44.000><c> the</c><00:05:44.080><c> you</c><00:05:44.240><c> know</c><00:05:44.400><c> parmesan</c><00:05:45.280><c> cheeses</c>
[345 - 345] or one of the you know parmesan cheeses
[345 - 347] or one of the you know parmesan cheeses i'm<00:05:46.000><c> not</c><00:05:46.160><c> going</c><00:05:46.400><c> to</c><00:05:46.479><c> recommend</c><00:05:46.960><c> that</c><00:05:47.120><c> but</c><00:05:47.280><c> that</c>
[347 - 347] i'm not going to recommend that but that
[347 - 348] i'm not going to recommend that but that is<00:05:47.600><c> the</c><00:05:47.680><c> cheaper</c><00:05:48.000><c> option</c><00:05:48.320><c> and</c><00:05:48.400><c> it</c><00:05:48.479><c> costs</c><00:05:48.800><c> this</c>
[348 - 348] is the cheaper option and it costs this
[348 - 350] is the cheaper option and it costs this much<00:05:49.199><c> so</c><00:05:49.600><c> i</c><00:05:49.680><c> don't</c><00:05:49.840><c> control</c><00:05:50.240><c> the</c><00:05:50.320><c> market</c><00:05:50.560><c> price</c>
[350 - 350] much so i don't control the market price
[350 - 352] much so i don't control the market price of<00:05:50.880><c> parmigiano</c><00:05:51.520><c> okay</c><00:05:51.680><c> but</c><00:05:51.840><c> i</c><00:05:51.919><c> wish</c><00:05:52.160><c> i</c><00:05:52.240><c> did</c><00:05:52.479><c> call</c>
[352 - 352] of parmigiano okay but i wish i did call
[352 - 355] of parmigiano okay but i wish i did call me<00:05:52.800><c> the</c><00:05:53.120><c> parmigiano</c><00:05:54.000><c> king</c><00:05:54.400><c> pin</c><00:05:54.880><c> assembly</c><00:05:55.360><c> is</c>
[355 - 355] me the parmigiano king pin assembly is
[355 - 357] me the parmigiano king pin assembly is ridiculously<00:05:56.319><c> easy</c><00:05:56.639><c> and</c><00:05:56.800><c> people</c><00:05:57.039><c> get</c><00:05:57.199><c> tripped</c>
[357 - 357] ridiculously easy and people get tripped
[357 - 358] ridiculously easy and people get tripped up<00:05:57.520><c> about</c><00:05:57.759><c> it</c><00:05:57.840><c> for</c><00:05:57.919><c> no</c><00:05:58.080><c> reason</c><00:05:58.319><c> at</c><00:05:58.479><c> all</c><00:05:58.639><c> so</c>
[358 - 358] up about it for no reason at all so
[358 - 360] up about it for no reason at all so here's<00:05:59.199><c> all</c><00:05:59.360><c> you</c><00:05:59.440><c> need</c><00:05:59.600><c> to</c><00:05:59.759><c> know</c><00:06:00.000><c> first</c><00:06:00.319><c> put</c>
[360 - 360] here's all you need to know first put
[360 - 362] here's all you need to know first put one<00:06:00.720><c> cup</c><00:06:00.880><c> of</c><00:06:01.039><c> sauce</c><00:06:01.360><c> at</c><00:06:01.440><c> the</c><00:06:01.520><c> bottom</c><00:06:01.759><c> of</c><00:06:01.919><c> a</c><00:06:02.000><c> nine</c>
[362 - 362] one cup of sauce at the bottom of a nine
[362 - 364] one cup of sauce at the bottom of a nine by<00:06:02.319><c> 13</c><00:06:02.639><c> baking</c><00:06:02.960><c> dish</c><00:06:03.199><c> spread</c><00:06:03.520><c> it</c><00:06:03.680><c> edge</c><00:06:03.840><c> to</c><00:06:04.080><c> edge</c>
[364 - 364] by 13 baking dish spread it edge to edge
[364 - 365] by 13 baking dish spread it edge to edge from<00:06:04.479><c> there</c><00:06:04.720><c> add</c><00:06:04.880><c> two</c><00:06:05.039><c> to</c><00:06:05.120><c> three</c><00:06:05.280><c> sheets</c><00:06:05.520><c> of</c>
[365 - 365] from there add two to three sheets of
[365 - 367] from there add two to three sheets of lasagna<00:06:06.080><c> depending</c><00:06:06.400><c> on</c><00:06:06.479><c> their</c><00:06:06.639><c> width</c><00:06:06.880><c> so</c><00:06:07.039><c> that</c>
[367 - 367] lasagna depending on their width so that
[367 - 369] lasagna depending on their width so that it<00:06:07.360><c> also</c><00:06:07.680><c> goes</c><00:06:07.919><c> edge</c><00:06:08.160><c> to</c><00:06:08.319><c> edge</c><00:06:08.639><c> such</c><00:06:08.880><c> as</c><00:06:09.199><c> this</c>
[369 - 369] it also goes edge to edge such as this
[369 - 371] it also goes edge to edge such as this add<00:06:09.759><c> on</c><00:06:09.919><c> a</c><00:06:10.000><c> third</c><00:06:10.160><c> of</c><00:06:10.240><c> your</c><00:06:10.319><c> ricotta</c><00:06:10.720><c> mixture</c>
[371 - 371] add on a third of your ricotta mixture
[371 - 372] add on a third of your ricotta mixture spread<00:06:11.360><c> it</c><00:06:11.520><c> out</c><00:06:11.680><c> follow</c><00:06:11.919><c> by</c><00:06:12.160><c> a</c><00:06:12.240><c> third</c><00:06:12.479><c> of</c><00:06:12.560><c> your</c>
[372 - 372] spread it out follow by a third of your
[372 - 374] spread it out follow by a third of your cheese<00:06:12.960><c> mixture</c><00:06:13.360><c> then</c><00:06:13.520><c> next</c><00:06:13.840><c> up</c><00:06:14.000><c> another</c><00:06:14.319><c> cup</c>
[374 - 374] cheese mixture then next up another cup
[374 - 376] cheese mixture then next up another cup of<00:06:14.639><c> sauce</c><00:06:15.039><c> spread</c><00:06:15.360><c> that</c><00:06:15.520><c> brother</c><00:06:15.840><c> out</c><00:06:16.000><c> two</c><00:06:16.160><c> to</c>
[376 - 376] of sauce spread that brother out two to
[376 - 377] of sauce spread that brother out two to three<00:06:16.479><c> more</c><00:06:16.639><c> lasagna</c><00:06:17.120><c> sheets</c><00:06:17.440><c> the</c><00:06:17.600><c> next</c><00:06:17.759><c> third</c>
[377 - 378] three more lasagna sheets the next third
[378 - 379] three more lasagna sheets the next third of<00:06:18.080><c> your</c><00:06:18.160><c> ricotta</c><00:06:18.560><c> mixture</c><00:06:18.960><c> the</c><00:06:19.039><c> next</c><00:06:19.280><c> third</c>
[379 - 379] of your ricotta mixture the next third
[379 - 381] of your ricotta mixture the next third of<00:06:19.600><c> your</c><00:06:19.759><c> cheese</c><00:06:20.160><c> another</c><00:06:20.479><c> layer</c><00:06:20.800><c> of</c><00:06:20.880><c> sauce</c>
[381 - 381] of your cheese another layer of sauce
[381 - 383] of your cheese another layer of sauce more<00:06:21.680><c> lasagna</c><00:06:22.400><c> sheets</c><00:06:22.800><c> your</c><00:06:23.039><c> remaining</c>
[383 - 383] more lasagna sheets your remaining
[383 - 385] more lasagna sheets your remaining ricotta<00:06:24.000><c> and</c><00:06:24.080><c> this</c><00:06:24.319><c> time</c><00:06:24.639><c> another</c><00:06:25.039><c> ladle</c>
[385 - 385] ricotta and this time another ladle
[385 - 387] ricotta and this time another ladle which<00:06:25.440><c> should</c><00:06:25.600><c> be</c><00:06:25.840><c> the</c><00:06:25.919><c> last</c><00:06:26.160><c> ladle</c><00:06:26.560><c> of</c><00:06:26.639><c> your</c>
[387 - 387] which should be the last ladle of your
[387 - 388] which should be the last ladle of your sauce<00:06:27.520><c> then</c><00:06:27.680><c> finish</c><00:06:27.919><c> with</c><00:06:28.080><c> the</c><00:06:28.160><c> rest</c><00:06:28.319><c> of</c><00:06:28.400><c> your</c>
[388 - 388] sauce then finish with the rest of your
[388 - 389] sauce then finish with the rest of your cheese<00:06:28.960><c> if</c><00:06:29.039><c> you</c><00:06:29.120><c> want</c><00:06:29.280><c> or</c><00:06:29.440><c> need</c><00:06:29.600><c> more</c><00:06:29.759><c> cheese</c>
[389 - 390] cheese if you want or need more cheese
[390 - 391] cheese if you want or need more cheese feel<00:06:30.240><c> free</c><00:06:30.400><c> to</c><00:06:30.560><c> add</c><00:06:30.639><c> it</c><00:06:30.720><c> but</c><00:06:30.880><c> that's</c><00:06:31.120><c> going</c><00:06:31.280><c> to</c>
[391 - 391] feel free to add it but that's going to
[391 - 393] feel free to add it but that's going to cost<00:06:31.600><c> you</c><00:06:31.840><c> extra</c><00:06:32.160><c> sun</c><00:06:32.479><c> then</c><00:06:32.639><c> add</c><00:06:32.800><c> some</c><00:06:32.960><c> greased</c>
[393 - 393] cost you extra sun then add some greased
[393 - 394] cost you extra sun then add some greased foil<00:06:33.520><c> on</c><00:06:33.600><c> top</c><00:06:33.759><c> of</c><00:06:33.919><c> your</c><00:06:34.000><c> baking</c><00:06:34.319><c> tray</c><00:06:34.720><c> dish</c>
[394 - 394] foil on top of your baking tray dish
[394 - 396] foil on top of your baking tray dish whatever<00:06:35.280><c> the</c><00:06:35.360><c> hell</c><00:06:35.520><c> they're</c><00:06:35.680><c> called</c><00:06:35.919><c> wrap</c><00:06:36.160><c> it</c>
[396 - 396] whatever the hell they're called wrap it
[396 - 397] whatever the hell they're called wrap it tightly<00:06:36.560><c> and</c><00:06:36.639><c> pop</c><00:06:36.880><c> it</c><00:06:36.960><c> into</c><00:06:37.120><c> an</c><00:06:37.280><c> oven</c>
[397 - 397] tightly and pop it into an oven
[397 - 399] tightly and pop it into an oven preheated<00:06:37.840><c> to</c><00:06:38.000><c> 375</c><00:06:38.560><c> fahrenheit</c><00:06:39.039><c> for</c><00:06:39.199><c> 25</c>
[399 - 399] preheated to 375 fahrenheit for 25
[399 - 401] preheated to 375 fahrenheit for 25 minutes<00:06:40.080><c> then</c><00:06:40.240><c> uncover</c><00:06:40.639><c> it</c><00:06:40.800><c> and</c><00:06:40.880><c> cook</c><00:06:41.039><c> an</c>
[401 - 401] minutes then uncover it and cook an
[401 - 403] minutes then uncover it and cook an additional<00:06:41.680><c> 30</c><00:06:41.919><c> to</c><00:06:42.080><c> 35</c><00:06:42.479><c> minutes</c><00:06:42.720><c> or</c><00:06:42.880><c> until</c>
[403 - 403] additional 30 to 35 minutes or until
[403 - 405] additional 30 to 35 minutes or until stunning<00:06:44.000><c> bubbly</c><00:06:44.400><c> patches</c><00:06:44.800><c> of</c><00:06:44.880><c> deep</c><00:06:45.120><c> brown</c>
[405 - 405] stunning bubbly patches of deep brown
[405 - 408] stunning bubbly patches of deep brown cheese<00:06:45.840><c> with</c><00:06:46.000><c> craggly</c><00:06:46.560><c> edges</c><00:06:46.960><c> emerge</c><00:06:47.759><c> i</c><00:06:47.840><c> mean</c>
[408 - 408] cheese with craggly edges emerge i mean
[408 - 410] cheese with craggly edges emerge i mean look<00:06:48.319><c> at</c><00:06:48.400><c> this</c><00:06:48.800><c> this</c><00:06:49.039><c> is</c><00:06:49.199><c> a</c><00:06:49.280><c> proper</c><00:06:49.840><c> lasagna</c>
[410 - 410] look at this this is a proper lasagna
[410 - 411] look at this this is a proper lasagna those<00:06:50.880><c> little</c><00:06:51.039><c> crispy</c><00:06:51.440><c> bits</c><00:06:51.599><c> on</c><00:06:51.680><c> the</c><00:06:51.840><c> edge</c>
[411 - 412] those little crispy bits on the edge
[412 - 413] those little crispy bits on the edge will<00:06:52.160><c> have</c><00:06:52.319><c> you</c><00:06:52.560><c> wetting</c><00:06:52.880><c> your</c><00:06:53.120><c> pants</c><00:06:53.440><c> while</c>
[413 - 413] will have you wetting your pants while
[413 - 415] will have you wetting your pants while yodeling<00:06:54.240><c> on</c><00:06:54.400><c> a</c><00:06:54.479><c> mountain</c><00:06:54.800><c> top</c><00:06:55.199><c> don't</c><00:06:55.440><c> ask</c><00:06:55.599><c> me</c>
[415 - 415] yodeling on a mountain top don't ask me
[415 - 417] yodeling on a mountain top don't ask me why<00:06:56.080><c> now</c><00:06:56.240><c> just</c><00:06:56.400><c> let</c><00:06:56.560><c> that</c><00:06:56.639><c> rest</c><00:06:56.880><c> for</c><00:06:56.960><c> 15</c>
[417 - 417] why now just let that rest for 15
[417 - 418] why now just let that rest for 15 minutes<00:06:57.520><c> to</c><00:06:57.599><c> cool</c><00:06:57.840><c> slightly</c><00:06:58.240><c> then</c><00:06:58.479><c> using</c><00:06:58.720><c> a</c>
[418 - 418] minutes to cool slightly then using a
[418 - 420] minutes to cool slightly then using a sharp<00:06:59.039><c> knife</c><00:06:59.280><c> cut</c><00:06:59.440><c> into</c><00:06:59.680><c> 12</c><00:07:00.080><c> evenly</c><00:07:00.479><c> sized</c>
[420 - 420] sharp knife cut into 12 evenly sized
[420 - 422] sharp knife cut into 12 evenly sized square<00:07:00.960><c> pieces</c><00:07:01.360><c> pop</c><00:07:01.520><c> it</c><00:07:01.680><c> on</c><00:07:01.759><c> a</c><00:07:01.840><c> plate</c><00:07:02.080><c> and</c>
[422 - 422] square pieces pop it on a plate and
[422 - 423] square pieces pop it on a plate and let's<00:07:02.319><c> see</c><00:07:02.479><c> if</c><00:07:02.639><c> we</c><00:07:02.720><c> just</c><00:07:02.880><c> made</c><00:07:03.039><c> the</c><00:07:03.199><c> most</c><00:07:03.440><c> darn</c>
[423 - 423] let's see if we just made the most darn
[423 - 426] let's see if we just made the most darn delicious<00:07:04.400><c> and</c><00:07:04.560><c> simple</c><00:07:04.880><c> lasagnas</c><00:07:05.680><c> for</c><00:07:05.840><c> this</c>
[426 - 426] delicious and simple lasagnas for this
[426 - 429] delicious and simple lasagnas for this price<00:07:06.560><c> per</c><00:07:06.800><c> person</c><00:07:07.520><c> right</c><00:07:08.000><c> here</c><00:07:08.720><c> okay</c><00:07:09.280><c> we</c><00:07:09.440><c> have</c>
[429 - 429] price per person right here okay we have
[429 - 431] price per person right here okay we have a<00:07:09.759><c> beautiful</c><00:07:10.400><c> layer</c><00:07:10.800><c> did</c><00:07:10.880><c> you</c><00:07:10.960><c> see</c><00:07:11.120><c> that</c><00:07:11.199><c> catch</c>
[431 - 431] a beautiful layer did you see that catch
[431 - 433] a beautiful layer did you see that catch lasaga<00:07:12.080><c> now</c><00:07:12.319><c> before</c><00:07:12.560><c> we</c><00:07:12.639><c> even</c><00:07:12.880><c> begin</c><00:07:13.280><c> talking</c>
[433 - 433] lasaga now before we even begin talking
[433 - 436] lasaga now before we even begin talking about<00:07:13.680><c> the</c><00:07:13.759><c> price</c><00:07:14.000><c> which</c><00:07:14.240><c> is</c><00:07:14.560><c> this</c><00:07:14.880><c> right</c><00:07:15.039><c> here</c>
[436 - 436] about the price which is this right here
[436 - 437] about the price which is this right here very<00:07:16.639><c> nice</c><00:07:16.880><c> let's</c><00:07:17.039><c> talk</c><00:07:17.199><c> about</c><00:07:17.360><c> this</c><00:07:17.440><c> lasaga</c>
[437 - 438] very nice let's talk about this lasaga
[438 - 440] very nice let's talk about this lasaga which<00:07:18.160><c> is</c><00:07:18.639><c> hot</c><00:07:19.039><c> okay</c><00:07:19.280><c> listen</c><00:07:19.680><c> carefully</c><00:07:20.080><c> all</c>
[440 - 440] which is hot okay listen carefully all
[440 - 443] which is hot okay listen carefully all right
[445 - 445] it just looks beautiful i can cut it in
[445 - 447] it just looks beautiful i can cut it in still<00:07:25.840><c> layered</c><00:07:26.240><c> you</c><00:07:26.319><c> can</c><00:07:26.479><c> enjoy</c><00:07:26.800><c> it</c><00:07:26.960><c> as</c><00:07:27.120><c> it's</c>
[447 - 447] still layered you can enjoy it as it's
[447 - 449] still layered you can enjoy it as it's meant<00:07:27.680><c> to</c><00:07:27.840><c> be</c>
[449 - 452] meant to be and<00:07:29.360><c> it</c><00:07:29.440><c> was</c><00:07:29.759><c> meant</c><00:07:30.160><c> to</c><00:07:30.319><c> be</c><00:07:30.560><c> absolutely</c>
[452 - 452] and it was meant to be absolutely
[452 - 455] and it was meant to be absolutely boring<00:07:33.520><c> noodles</c><00:07:34.000><c> cook</c><00:07:34.240><c> perfectly</c><00:07:34.720><c> it</c><00:07:34.880><c> still</c>
[455 - 455] boring noodles cook perfectly it still
[455 - 456] boring noodles cook perfectly it still has<00:07:35.199><c> body</c><00:07:35.520><c> it</c><00:07:35.599><c> still</c><00:07:35.759><c> has</c><00:07:36.080><c> texture</c><00:07:36.560><c> to</c><00:07:36.720><c> it</c>
[456 - 456] has body it still has texture to it
[456 - 458] has body it still has texture to it you've<00:07:36.960><c> got</c><00:07:37.199><c> each</c><00:07:37.520><c> individual</c><00:07:38.000><c> noodle</c><00:07:38.319><c> your</c>
[458 - 458] you've got each individual noodle your
[458 - 460] you've got each individual noodle your teeth<00:07:38.800><c> crash</c><00:07:39.280><c> through</c><00:07:39.759><c> every</c><00:07:40.160><c> layer</c><00:07:40.479><c> into</c><00:07:40.720><c> the</c>
[460 - 460] teeth crash through every layer into the
[460 - 462] teeth crash through every layer into the cheese<00:07:41.199><c> the</c><00:07:41.360><c> meat</c><00:07:41.599><c> the</c><00:07:41.759><c> caramelized</c><00:07:42.319><c> tomato</c>
[462 - 462] cheese the meat the caramelized tomato
[462 - 464] cheese the meat the caramelized tomato sauce<00:07:42.960><c> i</c><00:07:43.039><c> mean</c><00:07:43.199><c> this</c><00:07:43.440><c> is</c><00:07:43.759><c> better</c><00:07:44.080><c> than</c><00:07:44.319><c> any</c>
[464 - 464] sauce i mean this is better than any
[464 - 466] sauce i mean this is better than any average<00:07:44.879><c> lasagna</c><00:07:45.360><c> and</c><00:07:45.440><c> yet</c><00:07:45.680><c> it</c><00:07:45.840><c> is</c><00:07:46.000><c> less</c>
[466 - 466] average lasagna and yet it is less
[466 - 469] average lasagna and yet it is less expensive<00:07:47.199><c> than</c><00:07:47.440><c> most</c><00:07:48.080><c> la</c><00:07:48.319><c> saga</c><00:07:48.879><c> that</c><00:07:49.120><c> ain't</c>
[469 - 469] expensive than most la saga that ain't
[469 - 470] expensive than most la saga that ain't but<00:07:49.520><c> cheaper</c><00:07:49.759><c> i</c><00:07:49.840><c> don't</c><00:07:49.919><c> know</c><00:07:50.000><c> what</c><00:07:50.160><c> the</c><00:07:50.319><c> gosh</c>
[470 - 470] but cheaper i don't know what the gosh
[470 - 472] but cheaper i don't know what the gosh darn<00:07:50.879><c> heck</c><00:07:51.199><c> is</c><00:07:51.599><c> you</c><00:07:51.759><c> get</c><00:07:52.000><c> out</c><00:07:52.080><c> there</c><00:07:52.240><c> and</c><00:07:52.400><c> you</c>
[472 - 472] darn heck is you get out there and you
[472 - 474] darn heck is you get out there and you make<00:07:52.639><c> a</c><00:07:52.720><c> lasaga</c><00:07:53.199><c> because</c><00:07:53.360><c> it's</c><00:07:53.520><c> not</c><00:07:53.680><c> that</c><00:07:53.840><c> hard</c>
[474 - 474] make a lasaga because it's not that hard
[474 - 475] make a lasaga because it's not that hard and<00:07:54.240><c> it's</c><00:07:54.400><c> your</c><00:07:54.560><c> greatest</c><00:07:54.800><c> dinner</c><00:07:55.039><c> party</c><00:07:55.280><c> yet</c>
[475 - 475] and it's your greatest dinner party yet
[475 - 478] and it's your greatest dinner party yet and<00:07:55.759><c> your</c><00:07:56.000><c> cheapest</c>
[478 - 478] and your cheapest
[478 - 480] and your cheapest you<00:07:58.479><c> want</c><00:07:58.560><c> to</c><00:07:58.639><c> know</c><00:07:58.800><c> what</c><00:07:58.960><c> else</c><00:07:59.120><c> has</c><00:07:59.599><c> papa's</c>
[480 - 480] you want to know what else has papa's
[480 - 486] you want to know what else has papa's hot<00:08:00.720><c> steamy</c><00:08:01.280><c> sauce</c><00:08:01.759><c> all</c><00:08:02.000><c> over</c><00:08:02.240><c> it</c><00:08:02.879><c> b-roll</c>
[499 - 501] [Music] all<00:08:19.360><c> right</c><00:08:19.520><c> guys</c><00:08:19.840><c> and</c><00:08:20.000><c> that</c><00:08:20.319><c> is</c><00:08:20.560><c> it</c><00:08:20.720><c> so</c><00:08:20.879><c> we</c><00:08:21.039><c> made</c>
[501 - 501] all right guys and that is it so we made
[501 - 503] all right guys and that is it so we made our<00:08:21.360><c> lasagna</c><00:08:22.160><c> and</c><00:08:22.319><c> it</c><00:08:22.400><c> turned</c><00:08:22.720><c> out</c><00:08:22.879><c> quite</c><00:08:23.120><c> good</c>
[503 - 503] our lasagna and it turned out quite good
[503 - 505] our lasagna and it turned out quite good and<00:08:23.520><c> for</c><00:08:23.680><c> this</c><00:08:24.000><c> price</c><00:08:24.400><c> grand</c><00:08:24.800><c> total</c><00:08:25.199><c> in</c><00:08:25.360><c> this</c>
[505 - 505] and for this price grand total in this
[505 - 507] and for this price grand total in this price<00:08:26.160><c> per</c><00:08:26.400><c> person</c><00:08:26.800><c> and</c><00:08:26.960><c> that's</c><00:08:27.120><c> for</c><00:08:27.199><c> a</c>
[507 - 507] price per person and that's for a
[507 - 508] price per person and that's for a generous<00:08:27.680><c> serving</c><00:08:27.919><c> by</c><00:08:28.080><c> the</c><00:08:28.160><c> way</c><00:08:28.240><c> with</c><00:08:28.400><c> a</c>
[508 - 508] generous serving by the way with a
[508 - 510] generous serving by the way with a little<00:08:28.560><c> bit</c><00:08:28.639><c> of</c><00:08:29.120><c> cheese</c><00:08:29.680><c> on</c><00:08:29.840><c> it</c><00:08:29.919><c> that's</c><00:08:30.080><c> about</c>
[510 - 510] little bit of cheese on it that's about
[510 - 511] little bit of cheese on it that's about as<00:08:30.479><c> good</c><00:08:30.879><c> and</c><00:08:31.120><c> cheap</c><00:08:31.360><c> as</c><00:08:31.440><c> the</c><00:08:31.520><c> lasagna</c><00:08:31.919><c> is</c>
[511 - 512] as good and cheap as the lasagna is
[512 - 513] as good and cheap as the lasagna is gonna<00:08:32.159><c> get</c><00:08:32.240><c> we're</c><00:08:32.399><c> gonna</c><00:08:32.560><c> go</c><00:08:32.640><c> to</c><00:08:32.719><c> the</c><00:08:32.800><c> frozen</c>
[513 - 513] gonna get we're gonna go to the frozen
[513 - 514] gonna get we're gonna go to the frozen island<00:08:33.360><c> go</c><00:08:33.519><c> get</c><00:08:33.680><c> your</c><00:08:33.760><c> frozen</c><00:08:34.080><c> lasagna</c><00:08:34.560><c> and</c>
[514 - 514] island go get your frozen lasagna and
[514 - 516] island go get your frozen lasagna and reheat<00:08:34.959><c> it</c><00:08:35.120><c> oh</c><00:08:35.279><c> yeah</c><00:08:36.000><c> don't</c><00:08:36.159><c> you</c><00:08:36.399><c> love</c><00:08:36.640><c> pasta</c>
[516 - 516] reheat it oh yeah don't you love pasta
[516 - 519] reheat it oh yeah don't you love pasta sauce<00:08:37.279><c> that</c><00:08:37.360><c> tastes</c><00:08:37.680><c> identical</c><00:08:38.240><c> to</c><00:08:38.839><c> ketchup</c>
[519 - 519] sauce that tastes identical to ketchup
[519 - 521] sauce that tastes identical to ketchup disgusting<00:08:40.479><c> point</c><00:08:40.800><c> is</c><00:08:40.880><c> you</c><00:08:41.039><c> can</c><00:08:41.120><c> make</c><00:08:41.200><c> your</c>
[521 - 521] disgusting point is you can make your
[521 - 523] disgusting point is you can make your lasagna<00:08:41.760><c> however</c><00:08:42.159><c> you</c><00:08:42.399><c> please</c><00:08:42.800><c> but</c><00:08:42.959><c> if</c><00:08:43.120><c> you</c>
[523 - 523] lasagna however you please but if you
[523 - 525] lasagna however you please but if you follow<00:08:43.680><c> this</c><00:08:43.839><c> guide</c><00:08:44.080><c> first</c><00:08:44.320><c> get</c><00:08:44.560><c> yourself</c><00:08:44.959><c> in</c>
[525 - 525] follow this guide first get yourself in
[525 - 526] follow this guide first get yourself in there<00:08:45.120><c> if</c><00:08:45.279><c> you've</c><00:08:45.360><c> never</c><00:08:45.600><c> cooked</c><00:08:45.839><c> before</c><00:08:46.160><c> this</c>
[526 - 526] there if you've never cooked before this
[526 - 528] there if you've never cooked before this is<00:08:46.480><c> a</c><00:08:46.560><c> great</c><00:08:46.720><c> place</c><00:08:47.040><c> to</c><00:08:47.120><c> start</c><00:08:47.519><c> and</c><00:08:47.680><c> save</c><00:08:47.920><c> money</c>
[528 - 528] is a great place to start and save money
[528 - 529] is a great place to start and save money at<00:08:48.320><c> the</c><00:08:48.399><c> same</c><00:08:48.640><c> time</c><00:08:48.959><c> with</c><00:08:49.200><c> all</c><00:08:49.279><c> that</c><00:08:49.440><c> said</c><00:08:49.680><c> if</c>
[529 - 529] at the same time with all that said if
[529 - 531] at the same time with all that said if you<00:08:49.920><c> enjoyed</c><00:08:50.160><c> this</c><00:08:50.320><c> video</c><00:08:50.640><c> or</c><00:08:50.720><c> you</c><00:08:50.880><c> learned</c>
[531 - 531] you enjoyed this video or you learned
[531 - 532] you enjoyed this video or you learned something<00:08:51.360><c> leave</c><00:08:51.600><c> a</c><00:08:51.680><c> like</c><00:08:51.920><c> subscribe</c><00:08:52.399><c> and</c><00:08:52.560><c> i</c>
[532 - 532] something leave a like subscribe and i
[532 - 540] something leave a like subscribe and i will<00:08:52.880><c> see</c><00:08:53.040><c> you</c><00:08:53.600><c> next</c><00:08:54.240><c> time</c>
[542 - 542] i can't go any lower okay
[542 - 548] i can't go any lower okay i'm<00:09:03.200><c> a</c><00:09:03.360><c> big</c><00:09:03.760><c> man</c>